HomeMy WebLinkAboutRestaurant Association BID Agenda Packet 10/23/20131
This Newport Beach Restaurant Association is subject to the Ralph M. Brown Act. Among other things, the Brown Act
requires that the Newport Beach Restaurant Association agenda be posted at least seventy-two (72) hours in advance of each regular meeting and that the public be allowed to comment on agenda items before the Newport Beach Restaurant
Association and items not on the agenda but are within the subject matter jurisdiction of the Newport Beach Restaurant
Association. The Newport Beach Restaurant Association may limit public comments to a reasonable amount of time,
generally three (3) minutes per person.
It is the intention of the Newport Beach Restaurant Association to comply with the Americans with Disabilities Act (“ADA”) in
all respects. If, as an attendee or a participant at this meeting, you will need special assistance beyond what is normally
provided, the Newport Beach Restaurant Association will attempt to accommodate you in every reasonable manner. If
requested, this agenda will be made available in appropriate alternative formats to persons with a disability, as required by
Section 202 of the Americans with Disabilities Act of 1990 (42 U.S.C. Sec. 12132), and the federal rules and regulations adopted
in implementation thereof. Please contact the Newport Beach Restaurant Association administrator at 800-755-6864 and ask
for Rebekah Smith or email rsmith@willdan.com at least forty-eight (48) hours prior to the meeting to inform us of your
particular needs and to determine if accommodation is feasible.
Newport Beach Restaurant Association (NBRA)
Business Improvement District
AGENDA
Muldoon’s Irish Pub-(downstairs Celtic Bar)
202 Newport Center Drive
Newport Beach 949-644-7283
Wednesday, October 23, 2013 – 9:00 a.m.
Business Improvement District Board Members:
Jim Walker, Chairman
Joe Campbell, Director
Sheri Drewry, Director
Eldy Galietta, Director
Thomas Giulioni, Director
Nicole Hay, Director
John Robinson, Director
Ronald Schwartz, Director
Sam Tila, Director
Cindy O’Shea, Director
Ali H. Zadeh, Director
____________________________________________________
1) CALL MEETING TO ORDER
2) ROLL CALL
3) PUBLIC COMMENTS ON AGENDA ITEMS
Public comments are invited on agenda items. Speakers must limit comments to three (3) minutes.
Before speaking, we invite, but do not require, you to state your name for the record. The Newport
Beach Restaurant Association has the discretion to extend or shorten the speakers’ time limit on agenda
items, provided the time limit adjustment is applied equally to all speakers. As a courtesy, please turn
cell phones off or set them in the silent mode.
4) APPROVAL OF MINUTES & FINANCIALS
Approve the September 19, 2013 meeting minutes.
Approval of NBRA BID financials for September 2013.
5) CURRENT BUSINESS
A) CHAIRMAN’S REPORT-- Jim Walker, NBRA BID Chairman
Update on Restaurant Week Preparation
Recommended Action: None
2
B) NBRA BID BY-LAWS REVISIONS- Tom Giulioni, NBRA BID Director
Update on revisions draft
Recommended Action: None.
C) MARKETING AND PUBLIC RELATIONS SERVICES-CITY RFP 14-12
Oral presentation by short listed vendors followed by Q&A
Recommended Action: Recommendation of the Marketing Consultant for the City Council approval.
6) NEWPORT BEACH RESTAURANT ASSOCIATION ANNOUNCEMENTS OR MATTERS WHICH
MEMBERS WOULD LIKE PLACED ON A FUTURE AGENDA FOR DISCUSSION, ACTION OR
REPORT (NON-DISCUSSION ITEM)
7) PUBLIC COMMENTS ON NON-AGENDA ITEMS
Public comments are invited on non-agenda items generally considered to be within the subject matter
jurisdiction of the Newport Beach Restaurant Association. Speakers must limit comments to three (3)
minutes. Before speaking, we invite, but do not require, you to state your name for the record. The
Newport Beach Restaurant Association has the discretion to extend or shorten the speakers’ time limit
on non-agenda items, provided the time limit adjustment is applied equally to all speakers. As a
courtesy, please turn cell phones off or set them in the silent mode.
8) ADJOURNMENT