HomeMy WebLinkAboutRestaurant Association BID Minutes 03/23/2016
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City of Newport Beach Restaurant
Business Improvement District
Board Meeting Minutes – March 23, 2016
Newport Beach Tennis Club
2601 Eastbluff Drive
Newport Beach, CA 92660
I. CALL MEETING TO ORDER
The meeting was called to order at 9:35 a.m.
II. ROLL CALL
Directors Present:
Joe Campbell Ruby’s Diner
Stephen Joyce Newport Beach Tennis Club
Mario Marovic Dory Deli & Malarky’s Irish Pub
Dan Miller The Village Inn
John Robinson Amelia’s Restaurant
Christopher Roman CUCINA enoteca
Ronald Schwartz Muldoon’s Irish Pub
Jim Walker The Bungalow Restaurant
Quorum Achieved
Directors Absent:
Sheri Drewry Wilma’s Patio
BID Administrator Present:
Polly Peak Newport Beach & Company
City Of Newport Beach Officials Present:
Keith Curry City Council Member
Guests Present:
Gary Sherwin Newport Beach & Co.
Doug McClain Newport Beach & Co.
Katy Dennis Newport Beach & Co.
Michelle St. Amour Newport Beach & Co.
Kim Thompson Newport Beach & Co.
Jordan Otterbein A Restaurant
Nicole Hay 21 Oceanfront
Sahara Orosco Fairmont Newport Beach
Samantha Michaels The Winery
Alexandra Robinson Sapori Ristorante
Justin Brown American Junkie
Colin Orange Coast Winery
Judith Marquez Innovare Environmental
Marcus Seiden Jardesca
Jason Brady Jardesca
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III. PUBLIC COMMENTS ON AGENDA AND NON-AGENDA ITEMS
None
IV. CURRENT BUSINESS
1. Approval of Minutes
President Walker requested a motion to approve the minutes from the
January 27, 2016 meeting.
Motion: Director Campbell moved to approve the January 27 meeting minutes.
Director Schwartz seconded the motion.
The motion carried by the following vote:
Ayes: Campbell, Joyce, Marovic, Miller, Robinson, Roman, Schwartz and Walker
2. BID Financial Reports
President Walker reviewed the BID financials ending February 2016.
• Tracking ahead YTD on Income and expenses.
• Received restaurant week grant from the City.
Motion: Director Miller moved to accept and file the financial reports.
Director Joyce seconded the motion.
The motion carried by the following vote:
Ayes: Campbell, Joyce, Marovic, Miller, Robinson, Roman, Schwartz and Walker
3. President’s Report
President Walker reported on the following items:
• Reviewed the Mission Statement and provided an overview of NBRA.
• The NBRA is on track with the 2015-2016 Strategic Plan goals.
• Suggested that NBRA allocate funds to develop a new strategic plan for the
coming 3-5 years.
• Reviewed the recommendations from the Membership Advisory Committee for
the new NBRA BID structure and fee schedule for FY 2016-2017 as follows:
o Stakeholders defined as businesses selling prepared food and
beverage to the public within Newport Beach city limits.
o BID stakeholders assigned categories with a set annual fee.
o Waive all past due assessments and fees (up to $5,000 per
stakeholder) prior to June 2016.
o Assessment fee billed annually for existing businesses in July.
o Assessment fee billed and pro-rated when a new business opens.
o Late fees accrued at 25% per additional billings.
• The City will be accepting applications for the FY 2016-2017 NBRA BID Board
of Directors. Applications are due to the city by Friday, April 8th, and the board
will vote to recommend board members to the City at the next meeting.
• NBRA needs to schedule a special meeting of the board on April 13th to vote
on recommended board members for the coming year, review the annual
contract for Newport Beach & Co. and review the proposed budget for FY
2016-2017.
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Motion: Director Miller moved to have the board approve the Membership Advisory
Committee recommendations for changes in the NBRA BID stakeholder & fee
structure to present to City Council for approval.
Director Joyce seconded the motion.
The motion carried by the following vote:
Ayes: Campbell, Joyce, Marovic, Miller, Robinson, Roman, Schwartz and Walker
Motion: Director Marovic moved to approve a special meeting of the NBRA on April 13, 2016.
Director Walker seconded the motion.
The motion carried by the following vote:
Ayes: Campbell, Joyce, Marovic, Miller, Robinson, Roman, Schwartz and Walker
4. Marketing Report
• Ms. Peak provided and overview on Newport Beach Restaurant Week:
o Reviewed event highlights
o Provided an overview of the event advertising, outlets, media spend and
results
o Reviewed the PR campaign highlights and results
o Reviewed website stats year over year
o Provided overview of the results from the market research conducted for
the event
o Reviewed the event metrics from the past three events and reported a 19%
overall growth in the event since last year.
• Ms. Peak reported an overview of what the NBRA and Dine Newport Beach has
done throughout the past year.
V. BOARD/COMMITTEE/COMMISSION ANNOUNCEMENTS OR MATTERS, WHICH
MEMBERS WOULD LIKE PLACED ON A FUTURE AGENDA FOR DISCUSSION,
ACTION OR REPORT (NON-DISCUSSION ITEMS)
President Walker asked to have funding allocated for a new strategic plan placed on the
next agenda for discussion.
VIII. ADJOURNMENT
The meeting adjourned at 10.40 a.m.
The next board meeting will be Wednesday, April 13, 2016 at 9:30 a.m. at Newport Beach & Co.