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HomeMy WebLinkAbout04 - Amendment to Xanadu Cafe Minor Use Permit - PA2016-174 U ? COMMUNITY DEVELOPMENT DEPARTMENT PLANNING DIVISION 100 Civic Center Drive,P.O. Box 1768,Newport Beach, CA 92658-8915 �ogL�FoaN�P: 949-644-3200 Fax: 949-644-3229 www.newportbeachca.gov CITY OF NEWPORT BEACH ZONING ADMINISTRATOR STAFF REPORT November 21, 2016 Agenda Item No. 4 SUBJECT: Amendment to Xanadu Caf6 Minor Use Permit (PA2016-174) 100 West Coast Highway, Unit 104 • Minor Use Permit No. UP2016-042 APPLICANT: Xanadu Caf6 OWNER: VBAS Properties PLANNER: Melinda Whelan, Assistant Planner (949) 644-3221, mwhelan@newportbeachca.gov ZONING DISTRICT/GENERAL PLAN • Zone: CG (Commercial Genera) • General Plan: CG (General Commercial) PROJECT SUMMARY Request to amend an existing minor use permit to add a Type 41 On-Sale Beer and Wine Alcoholic Beverage Control License to an existing caf6. No change to floor area, hours of operation, or seating is proposed with the amendment. The allowed hours of operation are proposed to remain from 6:00 a.m. to 10:00 p.m., daily. RECOMMENDATION 1) Conduct a public hearing; and 2) Adopt Draft Zoning Administrator Resolution No. _ approving Minor Use Permit No. UP2016-042 (Attachment No. ZA 1). DISCUSSION • The site is located in the Commercial General (CG) Zoning District which is intended to provide for a wide variety of commercial uses. Eating and drinking establishments are permitted uses subject to the approval of a use permit. 1 Xanadu Caf6 Minor Use Permit Amendment Zoning Administrator, November 21, 2016 Page 2 • The caf6 operates pursuant to Use Permit No. UP2015-007 originally approved by the Zoning Administrator on March 26, 2015, which allowed the food service, eating and drinking establishment within the newly constructed Mariners Pointe shopping center. The existing establishment includes 16 seats within a 484-square foot interior dining area and 12 seats within a 121-square foot outdoor dining area. The existing Use Permit does not permit alcohol sales so an amendment to the Use Permit is required to add the Type 41 ABC license. • The use will remain an eating and drinking establishment and the change to add the ABC license will not alter or intensify the existing use. The hours of operation will remain the same with a closing hour of 10:00 p.m., daily. • The floor plan of Xanadu Caf6 includes a dining room with tables and chairs with no separate bar area or counter. There will be no change to the floor plan including the existing interior and exterior net public area or the seating. • The operational conditions of approval recommended by the Police Department relative to the sale of alcoholic beverages will ensure compatibility with the surrounding uses and minimize alcohol related impacts. The project has been conditioned to ensure the welfare of the surrounding community and that the eating and drinking establishment does not become a bar or tavern. The establishment is required to comply with the requirements of the Alcoholic Beverage Control Department to ensure the safety and welfare of customers and employees of the establishment. The project has been conditioned so that no dancing or live entertainment will be permitted on the premises. • As conditioned, the owners, managers, and employees selling alcohol are required to undergo and successfully complete a certified training program in responsible methods and skills for selling alcohol. • Minor Use Permit No. UP2015-007, remains in effect for the operation of the caf6. This Amendment allows the addition of the alcohol license to the existing Minor Use Permit and the conditions included in the draft resolution found in Attachment No. ZA 1 are pertaining to the alcohol license and are in addition to the existing conditions found in Use Permit No. UP2015-007. ENVIRONMENTAL REVIEW The project has been reviewed, and it qualifies for a categorical exemption pursuant to Section 15301 under Class 1 (Existing Facilities) of the Guidelines of the California Environmental Quality Act. The Class 1 exemption includes the ongoing use of existing buildings where there is negligible or no expansion of use. The proposed project involves the addition of the Type 41 ABC License to the existing eating and drinking establishment with no other alterations or changes. TmpIt:05-05-16 Xanadu Caf6 Minor Use Permit Amendment Zoning Administrator, November 21, 2016 Page 3 PUBLIC NOTICE Notice of this application was published in the Daily Pilot, mailed to all owners of property within 300 feet of the boundaries of the site (excluding intervening rights-of- way and waterways), including the applicant, and posted on the subject property at least 10 days before the scheduled hearing, consistent with the provisions of the Municipal Code. Additionally, the item appeared on the agenda for this meeting, which was posted at City Hall and on the City website. APPEAL PERIOD: An appeal or call for review may be filed with the Director of Community Development within 14 days following the date of action. For additional information on filing an appeal, contact the Planning Division at (949) 644-3200. Prepared by: Melinda Whelan Assistant Planner GBR/msw Attachments: ZA 1 Draft Resolution ZA 2 Vicinity Map ZA 3 PD Memo and Stats ZA 4 Project Plans TmpIt:05-05-16 Attachment No. ZA 1 Draft Resolution 4 RESOLUTION NO. ZA2016-### A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT NO. UP2016-042 FOR AN AMENDMENT TO AN EXISTING MINOR USE PERMIT TO ADD A TYPE 41 ALCOHOL BEVERAGE CONTROL LICENSE TO AN EXISTING EATING AND DRINKING ESTABLISHMENT LOCATED AT 100 W COAST HIGHWAY, UNIT 104 (PA2016-174). THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS FOLLOWS: SECTION 1. STATEMENT OF FACTS. 1. An application was filed by Xanadu Bakery Newport Beach LLC., with respect to property located at 100 W. Coast Highway, and legally described as PCL 1, Parcel Map 2010-133 requesting approval of an amendment to a Minor Use Permit. 2. The applicant proposes to amend previously approved Use Permit No. UP2015-007 to add a Type 41 Alcohol Beverage Control (ABC) license at an existing eating and drinking establishment (Xanadu Caf6). No other changes to the existing operation are proposed. 3. The subject property located within the Commercial General (CG) Zoning District and the General Plan Land Use Element category is General Commercial (CG). 4. The subject property is not located within the coastal zone. 5. A public hearing was held on November 21, 2016, in the Corona del Mar Conference Room (Bay E-1st Floor) at 100 Civic Center Drive, Newport Beach. A notice of time, place and purpose of the meeting was given in accordance with the Newport Beach Municipal Code. Evidence, both written and oral, was presented to, and considered by, the Zoning Administrator at this meeting. SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION. 1 . The project has been reviewed, and it qualifies for a categorical exemption pursuant to Section 15301 under Class 1 (Existing Facilities) of the Guidelines of the California Environmental Quality Act. 2. The Class 1 exemption includes the ongoing use of existing buildings where there is negligible or no expansion of use. The proposed project involves the addition of the Type 41 ABC License to the existing eating and drinking establishment with no other alterations or changes. 3. A Mitigated Negative Declaration (SCH No. No. 2011041038) was prepared for the development of the shopping center in accordance with the implementing guidelines of 5 Zoning Administrator Resolution No. ZA2016-### Page 2 of 9 the California Environmental Quality Act (CEQA) and approved by the City Council on August 9, 2011. SECTION 3. REQUIRED FINDINGS. In accordance with Section 20.48.030 (Alcohol Sales) of the Newport Beach Municipal Code, the following findings and facts in support of such findings are set forth: Finding: A. The use is consistent with the purpose and intent of Section 20.48.030 (Alcohol Sales of the Zoning Code. Facts in Support of Finding: In finding that the proposed use is consistent with Section 20.48.030 of the Zoning Code, the following criteria must be considered: i. The crime rate in the reporting district and adjacent reporting districts as compared to other areas in the City. 1. The subject property is located in Reporting District 26 (RD 26). The Part One Crimes (Part One Crimes are the eight most serious crimes defined by the FBI Uniform Crime Report — homicide, rape, robbery, aggravated assault, burglary, larceny-theft, auto theft, and arson) crime rate in RD 26 is higher than adjacent Reporting District 25 and the City overall. 2. The Part 1 Crime related to the property was for burglary in an adjacent suite. The Part II Crime was related to one arrest in the parking structure of a transient. None of the crimes or calls for service were due to the business practice of the applicant or related to alcohol. 3. The Police Department has reviewed the proposal, provided operating conditions of approval, and has no objection to the addition of the alcoholic beverage license. The operation of the establishment includes the approved floor plan with no separate bar counter or area and a closing hour of 10:00 p.m. ii. The numbers of alcohol-related calls for service, crimes, or arrests in the reporting district and in adjacent reporting districts. 1. The total number of alcohol-related calls for service, crimes, or arrests in RD 26 is higher than RD 41 but lower than adjacent Reporting Districts 25, 28 and the City overall. RD 41 is expected to be lower which a greater number of residential properties compared to commercial properties. The Police Department has reviewed the proposal and has no objection. 05-26-2016 Zoning Administrator Resolution No. ZA20164t## Page 3 of 9 2. Year to date, ten calls for service representing less than one percent of all calls for service in the Reporting District have been reported at the subject property. All of the calls for service are not specifically related to the existing cafe or alcohol. iii. The proximity of the establishment to residential zoning districts, day care centers, hospitals, park and recreation facilities, places of worship, schools, other similar uses, and any uses that attract minors. 1. The eating and drinking establishment is developed within Mariners Pointe Shopping Center along West Coast Highway which is consistent with the General Plan designation, Commercial General. The shopping center consists of retail, service, and eating and drinking establishment uses. The property is not located within close proximity to any day care centers, hospitals, park and recreation facilities, places of worship, schools, or similar uses that attract minors. The nature of the Commercial area along Coast Highway is to provide goods and services including eating and drinking establishments designed to foster visitor and resident activity from travelers down Coast Highway and residents nearby. The nearest residential uses are behind the shopping center site along Kings Road and across Coast Highway in the gated community of Bay Shores. Eating and drinking establishments with incidental alcohol service are common in the General Commercial area on Coast Highway and the proposed change in Alcoholic Beverage Control license type is not anticipated to alter the operational characteristics of the use such that it becomes detrimental to the area. iv. The proximity to other establishments selling alcoholic beverages for either off-site or on- site consumption. 1. Currently there are no other establishments that sell alcohol within the shopping center. The closest establishment is Pizzeria Mozza at 800 West Coast Highway which is a full service restaurant. There is no evidence suggesting this use has been detrimental to surrounding properties or the neighborhood. v. Whether or not the proposed amendment will resolve any current objectionable conditions. 1. An eating and drinking establishment has operated at the subject property since 2015 with no operating issues or complaints. 2. The project has been reviewed and conditioned to ensure that the purpose and intent of Section 20.48.030 (Alcohol Sales) of the Zoning Code is maintained and that a healthy environment for residents and businesses is preserved. The service of alcohol is intended for the convenience of customers dining at the establishment. Operational conditions of approval recommended by the Police Department relative to the sale of alcoholic beverages will ensure compatibility with the surrounding uses and minimize alcohol related impacts. 05-26-2016 Zoning Administrator Resolution No. ZA20164t## Page 4 of 9 3. The existing hours of operation of the establishment will minimize the potential effects on land use. The establishment closes by 10:00 p.m., daily, which will ensure the use does not become a late night bar, tavern, or nightclub. 4. The establishment is located within an existing shopping center which is developed with other commercial uses. Adding the alcohol beverage control license will not alter the existing operation, but will complement the food service and provide a convenience to customers. In accordance with Section 20.52.020 (Conditional Use Permits and Minor Use Permits) of the Newport Beach Municipal Code, the following findings and facts in support of such findings are set forth: Finding: B. The use is consistent with the General Plan and any applicable specific plan; Facts in Support of Finding: 1. The General Plan designates the site as General Commercial (GC) which is intended to provide a variety of commercial uses. 2. The existing eating and drinking establishment is located within the commercial area along West Coast Highway which provides goods and services to visitors and residents alike, consistent with the CG land use designation. 3. The subject property is not a part of a specific plan area. Finding: C. The use is allowed within the applicable zoning district and complies with all other applicable provisions of this Zoning Code and the Municipal Code; Facts in Support of Finding: 1. The site is located in Commercial General (CG) Zoning District which was intended to provide commercial uses. Eating and drinking establishments are permitted uses subject to the approval of a use permit. 2. The existing eating and drinking establishment operates pursuant to Use Permit No. UP2015-007 which allowed the existing cafe with interior and exterior seating, and hours of operation from 6:00 a.m. to 10:00 p.m. daily. 3. The use will remain an eating and drinking establishment and the addition of the alcohol beverage control license will not alter or intensify the existing use. Further, there will be no change to the floor area including the existing net public area and seats or the hours of operation. 05-26-2016 8 Zoning Administrator Resolution No. ZA2016-### Page 5 of 9 Finding: D. The design, location, size, and operating characteristics of the use are compatible with the allowed uses in the vicinity; Facts in Support of Finding: 1. The addition of the alcohol license does not change the operating characteristics of the existing eating and drinking establishment. 2. The eating and drinking establishment will remain complimentary to the other uses in the Mariner's Pointe shopping center, which will include retail stores, food services, and other commercial uses. It continues to contribute to making the shopping center a viable commercial node for the neighborhood and visitors. 3. The eating and drinking establishment will continue to provide a convenience for residents of the neighborhood and visitors to the area with adequate parking within the parking structure on-site. Finding: E. The site is physically suitable in terms of design, location, shape, size, operating characteristics, and the provision of public and emergency vehicle (e.g., fire and medical) access and public services and utilities. Facts in Support of Finding: 1. The existing eating and drinking establishment within the shopping center has proven to be physically suitable in terms of design, location, shape, and size to support the use. The physical characteristics of the site are not changing with the addition of the alcohol license. 2. Adequate public and emergency vehicle access, public services, and utilities are provided for on-site. Finding: F. Operation of the use at the location proposed would not be detrimental to the harmonious and orderly growth of the City, nor endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health, interest, safety, or general welfare of persons residing or working in the neighborhood of the proposed use. Facts in Support of Finding: 05-26-2016 9 Zoning Administrator Resolution No. ZA2016-### Page 6 of 9 1. The project has been reviewed and includes conditions of approval to ensure that potential conflicts with the surrounding land uses are minimized to the greatest extent possible. The operator is required to take reasonable steps to discourage and correct objectionable conditions that constitute a nuisance in parking areas, sidewalks and areas surrounding the subject property and adjacent properties during business hours, if directly related to the patrons of the establishment. 2. The eating and drinking establishment will continue to service the neighborhood by providing dining services as a public convenience to the surrounding residential neighborhood as well as visitors which is the intent of the Commercial Corridor area. The service of alcohol will continue to complement the principal use of the facility and provide an economic opportunity for the property owner to maintain a successful business in a way which best serves the community. 3. As conditioned, the owners, managers and employees selling alcohol are required to undergo and successfully complete a certified training program in responsible methods and skills for selling alcohol. SECTION 4. DECISION. NOW, THEREFORE, BE IT RESOLVED: 1. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use Permit No. UP2016-042, subject to the conditions set forth in Exhibit A, which is attached hereto and incorporated by reference. 2. This action shall become final and effective 14 days following the date this Resolution was adopted unless within such time an appeal or call for review is filed with the Community Development Director in accordance with the provisions of Title 20 Planning and Zoning, of the Newport Beach Municipal Code. 3. Minor Use Permit No. UP2015-007 remains in effect for the operation of the cafe. PASSED, APPROVED, AND ADOPTED THIS 21St DAY OF NOVEMBER, 2016. Patrick J. Alford, Zoning Administrator 05-26-2016 -T Zoning Administrator Resolution No. ZA2016-### Page 7 of 9 EXHIBIT "A" CONDITIONS OF APPROVAL PLANNING 1 . The development shall be in substantial conformance with the approved site plan, floor plans including seating plan, and building elevations stamped and dated with the date of this approval. 2. In addition to this Resolution, Zoning Administrator Resolution No. ZA2015-015 and Conditions of Approval from the existing Use Permit No. UP2015-007 remain in effect for the operation of the cafe. 3. Use Permit No. UP2016-042 shall expire unless exercised within 24 months from the date of approval as specified in Section 20.54.060 of the Newport Beach Municipal Code, unless an extension is otherwise granted. 4. The project is subject to all applicable City ordinances, policies, and standards, unless specifically waived or modified by the conditions of approval. 5. The applicant shall comply with all federal, state, and local laws. Material violation of any of those laws in connection with the use may be cause for revocation of this use permit. 6. This minor use permit may be modified or revoked by the Zoning Administrator if determined that the proposed uses or conditions under which it is being operated or maintained is detrimental to the public health, welfare or materially injurious to property or improvements in the vicinity or if the property is operated or maintained so as to constitute a public nuisance. 7. To the fullest extent permitted by law, applicant shall indemnify, defend and hold harmless City, its City Council, its boards and commissions, officials, officers, employees, and agents from and against any and all claims, demands, obligations, damages, actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including without limitation, attorney's fees, disbursements and court costs) of every kind and nature whatsoever which may arise from or in any manner relate (directly or indirectly) to City's approval of the Xanadu Cafe Minor Use Permit including, but not limited to, Minor Use Permit No. UP2016-042 (PA2016-174). This indemnification shall include, but not be limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and other expenses incurred in connection with such claim, action, causes of action, suit or proceeding whether incurred by applicant, City, and/or the parties initiating or bringing such proceeding. The applicant shall indemnify the City for all of City's costs, attorneys' fees, and damages which City incurs in enforcing the indemnification provisions set forth in this condition. The applicant shall pay to the City upon demand any amount owed to the City pursuant to the indemnification requirements prescribed in this condition. 05-26-2016 11 Zoning Administrator Resolution No. ZA2016-### Page 8 of 9 Police Department 8. All owners, managers, and employees selling alcoholic beverages shall undergo and successfully complete a certified training program in responsible methods and skills for selling alcoholic beverages. The certified program must meet the standards of the California Coordinating Council on Responsible Beverage Service or other certifying/licensing body, which the State may designate. The establishment shall comply with the requirements of this section within 180 days of the issuance of the certificate of occupancy. Records of each owner's, manager's, and employee's successful completion of the required certified training program shall be maintained on the premises and shall be presented upon request by a representative of the City of Newport Beach. 9. Approval does not permit the premises to operate as a bar, tavern, cocktail lounge or nightclub as defined by the Newport Beach Municipal Code. 10. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee. 11. No games or contests requiring or involving the consumption of alcoholic beverages shall be allowed. 12. Petitioner shall not share any profits or pay any percentage or commission to a promoter or any other person based upon monies collected as a door charge, cover charge, or any other form of admission charge, including minimum drink orders or the sale of drinks. 13. There shall be no reduced price alcoholic beverage promotions after 9:00 p.m. 14. Food service from the regular menu must be made available to patrons until 30 minutes prior to closing. 15. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food during the same period. The license shall at all times maintain records, which reflect separately the gross sales of food and the gross sales of alcoholic beverages of the licensed business. These records shall be kept no less frequently than on a quarterly basis and shall be made available to the Police Department on demand. 16. There shall be no exterior advertising or signs of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. Interior displays of alcoholic beverages or signs which are clearly visible to the exterior shall constitute a violation of this condition. 17. Strict adherence to maximum occupancy limit is required. 05-26-2016 12 Zoning Administrator Resolution No. ZA20164t## Page 9 of 9 18. The operator of the restaurant facility shall be responsible for the control of noise generated by the subject facility. All noise generated by the proposed use shall comply with the provisions of Chapter 10.26 and other applicable noise control requirements of the Newport Beach Municipal Code. 19. "VIP" passes or other passes to enter the establishment, as well as door charges, cover charges, or any other form of admission charge, including minimum drink order of the sale of drinks is prohibited (excluding charges for prix fixe meals). 20. The outdoor dining patio shall be separated from the commercial corridor with a solid decorative barrier (subject to ADA compliance) at least 26 inches high placed around the perimeter of the consumption area. 21. The applicant shall post and maintain professional quality signs measuring 12 inches by 12 inches with lettering no smaller than 2 inches in height that read, "No alcoholic Beverages Beyond This Point' at all premise exits. 05-26-2016 13 Attachment No. ZA 2 Vicinity Map 14 VICINITY MAP • ,.�' , Rp+ n �,, :¢, Vin. VIEW Lill or i cast irev.w 1. RLR Minor Use Permit No. UP2016-042 PA2016-174 100 West Coast Highway, Unit 104 2� Attachment No. ZA 3 PD Memo and Stats 1( CNEWPORT BEACH POLICE DEPARTMENT eeicH,. DETECTIVE DIVISION 43 `� MEMORANDUM TO: Melinda Whelan, Assistant Planner FROM: Wendy Joe, Police Civilian Investigator DATE: November 2, 2016 SUBJECT: Xanadu Cafe 100 West Coast Highway, Suite 104 Use Permit No. 2016-042 (PA2016-174) At your request, the Police Department has reviewed the project application for Xanadu Cafe at 100 West Coast Highway, Suite 104, Newport Beach. Per the project description, the applicant is seeking a Minor Use Permit to allow a food service restaurant with late hours, and a Type 41 (On Sale Beer and Wine) Alcoholic Beverage Control License. The proposed hours of operation are 6:00 a.m. through 10:00 p.m., daily. Statistical Data and Public Convenience or Necessity Business and Professions Code §23958.4 finds "undue concentration" for an applicant premises in two ways: 20% higher crime with an alcohol nexus in a Reporting District as compared to the city wide average, and an over saturation of alcohol licenses in a census tract compared to the county. When undue concentration is found to exist, a judgment on Public Convenience or Necessity (PCN) is required. However, there is no definitive or uniform guideline defining the application of PCN. While the final determination of PCN for a Type 41 license falls to the Department of Alcoholic Beverage Control (ABC), ABC encourages local authorities to address PCN in the Conditional Use Permit (CUP) process. Crime Statistics Attached is a report compiled by Newport Beach Police Department (NBPD) Crime Analyst Caroline Staub, which provides detailed statistical information related to calls for service in and around the applicant's current place of business at 100 West Coast Highway, Suite 104. The Police Department divides the City into areas referred to as Reporting Districts. This allows the Police Department to create statistical data, as well as better communicate officer locations while policing. The proposed applicant location is within Reporting District (RD) 26 which included Mariner's Mile. This RD is a high crime area which is 44% over the city-wide 17 Xanadu UP2016-042 crime average. Of Newport Beach's 38 reporting districts, RD 26 ranks 10th in crime. This location meets the legal criteria for undue concentration as it relates to crime (B&P§23958.4). • In 2015, RD 26 had a total of 234 reported crimes • In 2015, RD 26 was 44% over the city-wide average of reported crime • In 2015, RD 26 had 124 arrests; 33% were directly related to alcohol Alcohol License Statistics Per the Business and Professions code, while crime data is analyzed using local law enforcement reporting districts, alcohol license information must be analyzed using census tracts. The applicant premise is located within census tract 0634.00. This census tract has an approximate population of 4,111 residents with 26 on-sale retail licenses. That is a per capita ratio of 1 on-sale license for every 158 residents. Per the Business and Professions code, we compare this census tract's on-sale per capita ratio to Orange County's on-sale per capita ratio of 1 license for every 505 residents and find that Census Tract 0634.00 is indeed oversaturated by legal definition. This location meets the legal criteria for undue concentration as it relates to oversaturation. (B&P§23958.4). If we analyze the applicant premise by NBPD Reporting District we achieve a similar result: • RD 26 has 6 licensed ABC establishments and 6 licensed boats • RD 26's total per capita ratio of all retail licenses is 1 license for every 130 residents • RD 26 is oversaturated Discussion and Recommendations The above statistical information is provided for educational reference and perspective as this applicant location will require a new land use for alcohol. The Police Department has no objection to this project if the conditions listed below are imposed. RECOMMENDED CONDITIONS OF APPROVAL Police Department has determined the following conditions would be appropriate for the business: 1. The hours of operation shall be limited to 6:00 a.m. to 10:00 p.m., daily. 2. All owners, managers, and employees selling alcoholic beverages shall undergo and successfully complete a certified training program in responsible methods and skills for selling alcoholic beverages. The certified program must meet the standards of the California Coordinating Council on Responsible Beverage Service or other certifying/licensing body, which the State may designate. The establishment shall comply with the requirements of this section within 180 days of the issuance of the certificate of occupancy. Records of each owner's, manager's, and employee's successful completion of the required certified training program shall be maintained on the premises and shall be presented upon request by a representative of the City of Newport Beach. 2 12 Xanadu UP2016-042 3. Approval does not permit the premises to operate as a bar, tavern, cocktail lounge or nightclub as defined by the Newport Beach Municipal Code. 4. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee. 5. No games or contests requiring or involving the consumption of alcoholic beverages shall be allowed. 6. Petitioner shall not share any profits or pay any percentage or commission to a promoter or any other person based upon monies collected as a door charge, cover charge, or any other form of admission charge, including minimum drink orders or the sale of drinks. 7. There shall be no reduced price alcoholic beverage promotions after 9:00 p.m. 8. Food service from the regular menu must be made available to patrons until 30 minutes prior to closing. 9. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food during the same period. The licensee shall at all times maintain records, which reflect separately the gross sales of food and the gross sales of alcoholic beverages of the licensed business. These records shall be kept no less frequently than on a quarterly basis and shall be made available to the Police Department on demand. 10. There shall be no exterior advertising or signs of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. Interior displays of alcoholic beverages or signs which are clearly visible to the exterior shall constitute a violation of this condition. 11. Strict adherence to maximum occupancy limit is required. 12. The operator of the restaurant facility shall be responsible for the control of noise generated by the subject facility. All noise generated by the proposed use shall comply with the provisions of Chapter 10.26 and other applicable noise control requirements of the Newport Beach Municipal Code. 13. "VIP" passes or other passes to enter the establishment, as well as door charges, cover charges, or any other form of admission charge, including minimum drink order of the sale of drinks is prohibited (excluding charges for prix fixe meals). 3 19 Xanadu UP2016-042 If you have any questions as to the content of this memorandum, please contact Investigator Wendy Joe at (949)644-3705 or wjoe@nbpd.org. Wen y Joe Police Civi ian Investigator, Special Investigations Unit Vol Jay Short Lieutenant, Detective Division 4 20 NEWPORT BEACH POLICE DEPARTMENT >a �P Cri+n&AYla7,ybVb'I.ZVI,T u i Chief)on T.Lewis 870 Santa Barbara Drive•Newport Beach •CA 92660•949.6443791 2015 CRIME AND ALCOHOL-RELATED STATISTICS Subject: 100 Coa - #104 1 1 not applicable 1 0 0 0 0 0 not applicable Subject RD: RD26 3,682 90 144 4,322.77 124 27 14 0 14 16 130 Adjacent RD: RD25 3,961 97 146 3,453.19 127 27 19 2 10 36 78 Adjacent RD: RD28 5,067 163 258 5,138.71 218 12 19 0 43 6 529 Adjacent RD: RD41 2,380 72 110 4,324.32 18 17 0 7 12 139 Newport Beach 102,056 2,339 3,841 2,739.65 3,523 449 666 28 1,185 438 194 California 1,100,901 notovoilable 2,955.13 = 155,285 89,901 15,673 notavailable 97,653 381 National not ovoilobfe 9,443,212 not available 3,052.79 11,205,833 1,117,852 414,854 321,125 notavailable not applicable not applicable Summary for Xanadu Cafe at 100 Coast Hwv W#104 (RD26) In 2015,RD26 had a total of 234 reported crimes,compared to a city-wide reporting district average of 163 reported crimes. This reporting district is 71 crimes,or 44%,OVER the city-wide average. The number of active ABC licenses in this RD is 16,which equals a per capita ratio of one license for every 130 residents. Orange County averages one license for every 505 residents and California averages one license for every 381 residents. This location is within an RD that is OVER the Orange County and OVER the California per capita averages of ABC licenses. Part I Gimes are the 8 most serious crimes as defined by the FBI Uniform Crime Report-Homicide,Rope,Robbery,Aggravated Assault Burglary,Larceny-Theft Auto Theft and Arson. This report reflects City of Newport Beach raw crime data for 2015,through December 31,before unfounded crimes are removed. California and National crime figures are based on the 2014 Uniform Crime Report which is the most recent edition. Crime Rote refers to the number of Part I Crimes per 100,000 people. Number of Active ABC Licenses is the total of all types of retail licenses known to the NBPD as of 0110712016. All Population figures taken from the 2010 US Census. 10/21/2016 21 Additional Information Highest Volume Crime in i i Calls for Service RD26 at 100 Coast Hwy W#104 Burglary/Theft From Auto BURGLARY ALARM AUDIBLE 5 CITIZEN ASSIST 1 Highest Volume Crime in DRIVEWAY BLOCK 1 NON INJURY TRAFFIC COLLISIO1 1 Burglary/Theft From Auto OFFICER FLAGGED DOWN 1 TRESPASS IN PROGRESS 1 Highest Volume Crime in RD28 Burglary/Theft From Auto Highest Volume Crime in RD41 Burglary/Theft From Auto 22 Attachment No. ZA 4 Project Plans 23 STS FAI®, N EAR Z. Him- - ---------- ......SSS /� I ,��. /%�: �-- I 1111 �:�. �r� 'i� z dJ` -C1J� , -- ,,:.�:, mWO "ME-o"MI .... ILI I I W W.Im -42 M h 44 qVIAW ika j p K IM ky EQUIPMENTS QUIsPmMrEaN1TS SCHEDULE 34�-10" VERIFY - � E G Ehdaie I Gandara 2 2 ww nwE ,.<.Iw-w" .. 1 ...,,.,. ... ._... T* i?""-" — _ _Q SERVICE/EXIT PASSAGEWAY __'1 PIOD. x 3 1 14°1^"0"" _ FR EZER I GE N '` 1a2 r-j 1 -Ez sao s 61 P OP is i.,•� l Irvma,ca eze+z waw '.+" 4 1 CVP°IA"" a.N=1,..,. O 1 O O FRY R O, le'uw pREP O SOTORAGE KITCHEN A . N l relelnole 64D.6]wa160 TABLE s E1 .f'1 � msrQ 1 PmP .P. -� UNE a C DOVE � c v... L� 1 2 1� �P%NOk�°[drx&L YT ] 6 S� � LSO a 1 �i e a D - PROJECT' .r 7 1 waw m+x a wmm moxa "uw w.,A �,w.,m - 11 P oW1 - ' ..�..,...mmxw C OLERO O, TALO O TOSH 40 u O xlun a 48 usrtN m.m wxil wDq ° , . STORAGE O' " P 1 SUITE I FRENCH CAFE S 1 v""aw1D°Pn NP.xxmw — rs.s _ ^ z 9 3 mx� mw°�Nu:-w •.e :,.`. 0, SN OWIGH 0. O 1 O _p^ VERIfY i sulrE loa awnw :, TRA SPN pftEP z 8� D� m 19 ,,,, +OP AI C' l D 1 PON Nw W A 26 m e s o b coo R MARINER'S POINT f&'F.'Y�.'mdn E6. CL 6 6 1i- �. B P. l 100 w.coAST HWY 11 2 w WORK A A AlNy c O % COUNTER P ll NEWPORT BEACH,CA 12 1 u�r-n°n rn. loa E vl. �e REF. C65E w rWl'S', LJ z 1 14 16Nxw sato m9i• w �. W " -OVE II 1 FlMix, � STO AGE CU o I STU R AEA 11 15 1 Nb}P c p 4 F 1 1 1 16 1 w.R 17 1 sax^ r�bmm 7 1 O r 2. wnD vw _ ,_w,. OEI1 Nw ENw - xCs:tcs�- aNx I 10 / _ D s OOh/ cL IS — EQUIPMENTS SCHEDULE 13 I �Q _ • 211 1 wtm auu sno, 9�.2'rcacvk •. ' 3 Al 22 +xvlxws a aN u1x w.s<�. ® _ _ - °= 1 maw wA worm Mwz _ .. a- t ., -P L 23 24 1 umxE-wxww auxx 1+ ! .,.1 �., 'U m L--eezlL_ RESTI2M i' _ 25 1 tux EmPw BY1N "" RC A A A gEOlira - sEE G 105 6^ VERIFY -- 88 SF UID00R _ NwAW'y/ SEAl1N AREA 26 3 IN> nPENING =R�APmw A,Im UN C A. f� l �, AL1 0 - wnww m ! _ - _� 33 SF OUTDOOR 27 1 .z _ �- TOTAL OUTDOOR SEATING AREA- -121 SF SEATING AREA x - 26 1 29 1 'm°w°Dlxw MNwmD mE nm u v ,v / \ -I _ NOTE:SEE DETAIL 191A6.1 FOR FIRE STOPPING THRU 30 nuixmf0 Nmwxe x xnEAPwrn. ®�� CONIC.WALLS,FLOORS AND DRYWALL WALLS. M.cwe N wn D.rs PON.AM wxw 31 1 Pii�0 OPNODEM Nm MUOD use 32 1 °FX0°' wow°u.+ImYI%as Hx oe+. 33 PW.En eawE m`]wIE _ s-t5-is 34 1 DENCOO E,rwm CAS, IE°FR°L Ixxum.Em 774P - 35 1 An CUWA'x mUnC.TIP tR@ KKf6 NI61B \ Q 1Q-i6 PARTITION+POWER FLOOR PLAN 36 1 wPx w,wx -mmm.1"+-j°' KEY NOTES POWER LIGHTING PLAN LEGEND PARTITION PLAN LEGEND WALL LEGEND 1 SWaM11CM/wau RiR.mR mu-,z-O Oi ALL FUPNm.6Y ME FEW NY C.,,D cm:murnm AND., 37 - a IEISPIIWE YM£k UAiP GBIE O ��ym.,^ hh NurMm l OWN-OUP EP%tt iLWPoNC .—ED-- ,38 2 m°` 1 "P "�n"�"•'• Q mnD mxe sua TO ME MDOR o mu tEva WON I.r-..-m! �.�.,,�..°. ma..x ev Pwrz R.x�a{1G� � m TE CNCI¢N FLUOR. ®.JUNCTION BOX WIS OPE-3 PfMSE DOM P��9 39 3 PDm owm .� «b ucxr PDIISIIm AND D—cal D.Pmx. ornx x x"wa,.w Nx r.P°Ne. u ww O PRDVIDE A a'%a'DvkEssm aFin N.MIwD ME DPNn mIN i'PER 19 110 V WPIEX WM ISpARO MUNB n Lin q:na ❑ .." rnr wn cM1mma 6y 40 I Fps Q N ,.CAN.KACNEP T,txE caxo.wAu.FOOD, PE. � nB v WPM DE6icartn Pm�°`a wuu .wE D❑ ' '"�`'� �"Y'�•��� s=� QUAD NECEPTAtlE O .wow.nw`�s•�.mw 901 pale vim. O M.@MD ARACHED M ME COW.WALL. EO�.wmoielc EQUIPMENTS SCHEDULE Pumas NwIFFED AIRIER NiM qSY LgE6 RAM W. UND., °vac,,.s— u°,..ue - ��.�a�..w O nIE F+DDRNc � wmN P�mx 91sITQe O FLODt Mamm BunEr � MEOW ` xlainlx "�.wm O. AD.SINUS Pun AT mimow MEN THE.. - F --Z M- V1-f ^ FLOOR PLAN .. x.x m O PENOO MR ALUM.M6i 1kW9TWN OFFEND MCDFL 274 ❑ �'' H 41 1 WP1m PNSD O y10BD FRE EkRIONENER.1NG LOCATIONa,O EMNY L ME k11CHEN 42 1 py-� O6 MDH MR PAARIIDN ELT4}EN THE S 9WL SNN AND ME MW PONk 43 1 TusGv gm ERsS m O a"M eaxe.PAD uxDER ME wAThA NrAiFR SEE DETAILS 14.IVAa.1 EOR WALLOETNLS uae a o Snml Nu FLOOR PLAN A2"0 0 25