HomeMy WebLinkAboutZA2018-053 - MINOR USE PERMIT TO ESTABLISH A 272-SQUARE-FOOT RETAIL STORE SPECIALIZING IN WINE SALES AND ACCESSORY ON-SITE TASTING - 201 SHIPYARD WAY, SUITE 3RESOLUTION NO. ZA2018-053
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT
NO. UP2018-003 TO ESTABLISH A 272-SQAURE-FOOT RETAIL
STORE SPECIALIZING IN WINE SALES AND ACCESSORY ON-
SITE TASTING AT 201 SHIPYARD WAY, SUITE 3 (PA2018-038).
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by JR Walz of Walz Architecture, with respect to property located
at 201 Shipyard Way, Suite 3; and legally described as Portions of Sections 28 and 33 of
Record of Survey No. 11-34 requesting approval of a minor use permit.
2. The applicant proposes to improve 272 square feet of commercial office space to establish
a retail store specializing in Howell Mountain Vineyard Wine (Alcohol Sales, Off-Sale). Also
proposed is an accessory, on-site tasting area totaling 92 square feet with nine seats. Sale
and on-site consumption of alcohol will be regulated by a Type 02 (Winegrowers) Alcoholic
Beverage Control License. No late hours (after 11:00 p.m.) are proposed.
3. The subject property is designated Recreational and Marine Commercial (CM) by the
General Plan Land Use Element and is located within the Lido Peninsula -Amendment 413
Planned Community (PC-6) Zoning District.
4. The subject property is located within the coastal zone. The Coastal Land Use Plan
category is Recreational and Marine Commercial (CM-B) and it is located within the Lido
Peninsula Planned Community – Amendment 413 Planned Community (PC-6) Coastal
Zoning District.
5. The project does not meet the definition of “development” pursuant to NBMC Section
21.70.020 because the project would not result in any improvement to the structure that
results in changes in floor area, parking demand, or change the general level of activity
within the The Rhine. Therefore, the project is not subject to the permit requirements of
the certified Local Coastal Program.
6. A public hearing was held on April 26, 2018 in the Corona del Mar Conference Room (Bay
E-1st Floor) at 100 Civic Center Drive, Newport Beach. A notice of time, place and
purpose of the hearing was given in accordance with the Newport Beach Municipal
Code. Evidence, both written and oral, was presented to, and considered by, the Zoning
Administrator at this hearing.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
This project is exempt from the California Environmental Quality Act (CEQA) pursuant to Section
15303 under Class 3 (New Construction or Conversion of Small Structures) of the CEQA
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Guidelines, California Code of Regulations, Title 14, Chapter 3, because this is the conversion
of an existing office space to a similar use with no or minor modification to the exterior of the
structure.
The exceptions to this categorical exemption under Section 15300.2 are not applicable. The
project location does not impact an environmental resource of hazardous or critical conc ern,
does not result in cumulative impacts, does not have a significant effect on the environment
due to unusual circumstances, does not damage scenic resources within a state scenic
highway, is not a hazardous waste site, and is not identified as a historical resource.
SECTION 3. REQUIRED FINDINGS.
Alcohol Sales (Off-Sale)
In accordance with Section 20.48.030 (Alcohol Sales) of the Newport Beach Municipal Code,
the following findings and facts in support of the findings for a use permit are set forth:
Finding
A. The use is consistent with the purpose and intent of Section 20.48.030 (Alcohol Sales) of
the Zoning Code.
Facts in Support of Finding
In finding that the proposed use is consistent with Section 20.48.030 (Alcohol Sales) of the
Zoning Code, the following criteria must be considered:
i. The crime rate in the reporting district and adjacent reporting districts as compared to
other areas in the City.
1. The proposed retail store is located within Reporting District 15, wherein the number
of crimes is higher than adjacent Reporting Districts and the City. RD 13, 16, and 25
have a lower number of crimes as they are primarily residential with few er
commercial uses. Due to the high concentration of commercial land uses ,
restaurants and bars in the popular tourist area between 37th Street and 20th Street
on the Balboa Peninsula, the crime rate is greater than adjacent residential Reporting
Districts. The retail store is separated from most of the commercial uses as it is
located on the Lido Peninsula within The Rhine, which is a marine-related office node
that includes a restaurant and offices. Newport Beach Police Department does not
consider the number significant given the type of development within this Reporting
District.
ii. The number of alcohol-related calls for service, crimes, or arrests in the reporting
district and in adjacent reporting districts.
1. Due to the high concentration of commercial land uses, the call s for service and
number of arrests are greater than adjacent residential Reporting Districts. The
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Police Department does not consider the rate high because of the concentration of
restaurants and commercial uses in this Reporting District on the Balboa Peninsula.
The Lido Peninsula is significantly separated from the Balboa Peninsula by
waterways, diminishing the impact of the concentration of alcohol uses. The Newport
Beach Police Department has not previously reported any calls for service related to
alcohol for the subject property.
iii. The proximity of the establishment to residential zoning districts, day care centers,
hospitals, park and recreation facilities, places of worship, schools, other similar uses,
and any uses that attract minors.
1. Although the property is adjacent to a multi-family development, the suite itself is
located in a building located approximately 50 feet away and separated by a parking
lot. The suite is also oriented towards and accessed from the opposite side of the
building towards the public walkway for The Rhine. The orientation provides screening
and protection from view and potential noise disturbances.
2. The proposed use is not located in close proximity to day care centers, park and
recreation facilities, places of religious assembly, and schools.
iv. The proximity to other establishments selling alcoholic beverages for either off-site or
on-site consumption.
1. There are three full-service restaurant establishments on the Lido Peninsula
(Sabatino’s, Buddha’s Favorite, and the Blue Water Grille). Sabatino’s is closest in
proximity to the proposed retail store, with a Type 41 (On-Sale Beer and Wine)
Alcoholic Beverage Control License. Buddha’s Favorite and Blue Water Grille are
approximately 600 feet north of the proposed retail store with Type 47 (On-Sale
General for Bona Fide Public Eating Place) Alcoholic Beverage Control Licenses.
These establishments operate as full-service restaurants and are not comparable to
the proposed retail store. Appropriate conditions of approval have been included to
prevent the retail store from operating as an eating and drinking establishment, bar
or lounge, etc.
2. The Police Department has reviewed the subject application and does not foresee
an issue with the proposed location.
v. Whether or not the proposed amendment will resolve any current objectionable
conditions
1. This is a new retail store; therefore, no objectionable conditions exist.
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Minor Use Permit
In accordance with Section 20.52.020.F (Findings and Decision) of the Newport Beach
Municipal Code, the following findings and facts in support of the findings for a use permit are
set forth:
Finding
A. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding
1. The proposed project is a retail store specializing in wine (Alcohol Sales, Off-sale)
and accessory wine tasting to be located within an existing, office building on the
Lido Peninsula.
2. The General Plan land use designation for this site is CM (Recreational Marine
Commercial), which is intended to provide for commercial development on or near
the bay in a manner that will encourage the continuation of coastal-dependent and
coastal-related uses, maintain the marine theme and character, encourage
mutually supportive businesses, encourage visitor-serving and recreational uses.
3. The proposed retail store is consistent with the General Plan CM land use
designation, as it will serve and support the marine and coastal uses providing a
service to visitors and residents that frequent the area to enjoy the marine
ambiance.
4. The proposed project will not interfere or otherwise impact existing coastal-
dependent uses in the vicinit y.
5. The subject property is not part of a specific plan area.
Finding
B. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding
1. The site is located within the PC-6 Zoning District. Pursuant to Director’s
Determination DD2017-003, the zone is intended to provide uses consistent with
the CM General Plan land use designation and the existing uses within the
neighborhood. The proposed retail store and on-site, accessory tasting area are
consistent with the intended land uses of the CM General Plan land use
designation as well as the existing uses in the surrounding neighborhood.
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2. The proposed use complies with Zoning Code Section 20.48.030 (Alcohol Sales)
relating to required operating standards, and conditions of approval are included
in this approval to maintain those requirements.
4. The existing on-site shared parking lot provides 193 parking spaces for all of the
uses. The Code-required parking ratio for the proposed retail store is one space
per 250 square feet of gross floor building area . This is the same parking ratio
required of the previous office use that occupied the suite; therefore, there is no
intensification of use and no additional parking is required.
Finding
C. The design, location, size, and operating characteristics of the use are compatible with the
allowed uses in the vicinity.
Facts in Support of Finding
1. The proposed project involves interior alterations to improve an existing office
space to a retail store with an on-site, accessory tasting area. The operational
characteristics of the use are that of a retail store, which is compatible with the
uses on the Lido Peninsula which currently include retail, general offices for
various businesses such as an architect and appraiser, restaurants, barber and
art studio.
2. The retail store and related accessory tasting have been limited by the conditions
of approval to prevent late hour operations and are restricted to the hours of
between 7 a.m. and 10 p.m., daily.
3. The proposed establishment will be located within an existing office building.
Although, the subject property is technically adjacent to a multi-unit residential
property, the subject suite is located on the opposite side of the residential uses
and faces the interior public walkway for The Rhine. Additionally, there is a
parking lot between the existing office building and the residential units. This
orientation provides screening and protection from view and potential noise
generated by the establishment. The applicant is also required to control trash and
litter around the subject property.
4. The applicant is required to obtain Health Department approval prior to opening for
business, and comply with the California Building Code to ensure the safety and
welfare of customers and employees within the establishment.
Finding
D. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and medical)
access and public services and utilities.
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Facts in Support of Finding
1. The building has existed since the 19 70s. The improvement of an existing office
space for retail use will not negatively affect emergency access.
2. Adequate public and emergency vehicle access, public services, and utilities are
provided on-site and are accessed by way of the alley directly behind the site.
3. The tenant improvements to the project site will comply with all Building, Public
Works, and Fire Codes. All ordinances of the City and all conditions of approval
will be complied with.
Finding
E. Operation of the use at the location proposed would not be detrimental to the harmonious
and orderly growth of the City, or endanger, jeopardize, or otherwise constitute a hazard
to the public convenience, health, interest, a safety, or general welfare of persons residing
or working in the neighborhood of the proposed use.
Facts in Support of Finding
1. The project has been reviewed and this approval includes conditions to ensure that
potential conflicts with the surrounding land uses are minimized to the greatest
extent possible. The operator is required to take reasonable steps to discourage
and correct objectionable conditions that constitute a nuisance in parking areas,
sidewalks, and areas surrounding the subject property and adjacent properties
during business hours, if directly related to the patrons of the retail store.
2 The restrictions on the hours and wine tasting operation will help prevent adverse
pedestrian and traffic impacts for the surrounding residential and commercial uses.
3. The proposed retail store and on-site, accessory tasting area will help revitalize
the project site and provide an economic opportunity for the property owner to
update the tenant space and provide additional services to the visitors and
residents in the surrounding area.
4. All owners, managers, and employees selling or serving wine will be required to
complete a Responsible Beverage Service certification program.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use Permit
No. UP2018-003, subject to the conditions set forth in Exhibit A, which is attached hereto
and incorporated by reference.
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2. This action shall become final and effective 14 days following the date this Resolution
was adopted unless within such time an appeal or call for review is filed with the
Community Development Director in accordance with the provisions of Title 20 Planning
and Zoning, of the Newport Beach Municipal Code .
PASSED, APPROVED, AND ADOPTED THIS 26th DAY OF APRIL, 2018.
_____________________________________
Patrick J. Alford, Zoning Administrator
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EXHIBIT “A”
CONDITIONS OF APPROVAL
PLANNING
1. The development shall be in substantial conformance with the approved site plan and floor
plan(s) dated with this date of approval. (Except as modified by applicable conditions of
approval.)
2. This minor use permit may be modified or revoked by the Zoning Administrator if
determined that the proposed uses or conditions under which it is being operated or
maintained is detrimental to the public health, welfare or materially injurious to property
or improvements in the vicinity or if the property is operated or maintained so as to
constitute a public nuisance.
3. Any change in operational characteristics, hours of operation, expansion in area, or
other modification to the approved plans, may require an amendment to this minor use
permit or the processing of a new use permit.
4. Minor Use Permit No. UP2018-003 shall expire unless exercised within 24 months from
the date of approval as specified in Section 20.54.060 (Time Limits and Extensions) of the
Newport Beach Zoning Code, unless an extension is otherwise granted.
5. Should this business be sold or otherwise come under different ownership, any future
owners or assignees shall be notified in writing of the conditions of this approval by the
current owner or leasing company.
6. The project is subject to all applicable City ordinances, policies, and stand ards, unless
specifically waived or modified by the conditions of approval.
7. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
8. This approval does not permit the premises to operate as a bar, tavern, cocktail lounge,
nightclub, or eating and drinking establishment as defined by the Newport Beach Municipal
Code.
9. There shall be no dancing and/or live entertainment allowed on the premises.
10. A copy of this resolution shall be incorporated into the Building Division and field sets of
plans prior to issuance of the building permits.
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11. The Alcoholic Beverage Control (ABC) License shall be limited to a Type 02
(Winegrower), or comparable license. Any substantial change in the ABC License type
shall require subsequent review and potential amendment to this minor use permit.
12. The tasting area shall be limited to 92 square feet and nine seats within the designated
area. No tastings shall be conducted outside of the designated area. Tastings are limited
to those allowed under a Type 02 (Winegrower) Alcoholic Beverage Control License only.
Pours shall be limited to two ounces each.
13. The hours of operation for the retail store and related, accessory wine tasting are limited
from 7 a.m. to 10 p.m., daily.
14. All proposed signs shall conform to Title 20, Chapter 20.42 (Sign Standards) of the
Newport Beach Municipal Code regulations or any sign program applicable to the
property.
15. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
16. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10 p.m. and 8 a.m., daily, unless otherwise approved by the Community Development
Director, and may require an amendment to this Use Permit.
17. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
18. To the fullest extent permitted by law, applicant shall indemnify, defend and hold harmless
City, its City Council, its boards and commissions, officials, officers, employees, and agents
from and against any and all claims, demands, obligations, damages, actions, causes of
action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including
without limitation, attorney’s fees, disbursements and court costs) of every kind and nature
whatsoever which may arise from or in any manner relate (directly or indirectly) to City’s
approval of Howell Mountain Vineyard Company, LLC Minor Use Permit including, but not
limited to, Minor Use Permit No. UP2018-003 (PA2018-038). This indemnification shall
include, but not be limited to, damages awarded against the City, if any, costs of suit,
attorneys' fees, and other expenses incurred in connection with such claim, action, causes
of action, suit or proceeding whether incurred by applicant, City, and/or the parties initiating
or bringing such proceeding. The applicant shall indemnify the City for all of City's costs,
attorneys' fees, and damages which City incurs in enforcing the indemnification provisions
set forth in this condition. The applicant shall pay to the City upon demand any amount
owed to the City pursuant to the indemnification requirements prescribed in this condition.
Building Division Conditions
19. Approval from the Orange County Health Department is required prior to the issuance of
a building permit.
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20. The retail store must provide plumbing fixtures per section 422.0 California Plumbing Code
(CPC) for a maximum travel distance of 300 feet to centrally located toilet facilities
accessible to several stores.
21. The building permit plans shall provide energy documentation for lighting and must
demonstrate compliance with section 11B-202.4 California Building Code.
Police Department Conditions
22. The applicant shall comply with all federal, state, and local laws, and all conditions of the
Alcoholic Beverage License. Material violation of any of those laws or conditions in
connection with the use may be cause for revocation of the use permit.
23. No alcoholic beverages shall be consumed on any property adjacent to the licensed
premises under the control of the license.
24. No games or contests requiring or involving the consumption of alcoholic beverages shall
be permitted.
25. There shall be no reduced price alcoholic beverage promotions after 9:00 p.m.
26. The petitioner shall not share any profits or pay any percentage or commission to a
promoter or any other person based upon monies collected as a door charge, cover
charge, or any other form of admission charge, including minimum drink orders or the sale
of drinks.
27. All owners, managers, and employees selling wine shall undergo and successfully
complete a certified training program in responsible methods and skills for selling beer
and wine. The certified program must meet the standards of the California Coordinating
Council on Responsible Beverage Service or other certifying/licensing body, which the
State may designate. The retail store shall comply with the requirements of this section
within 180 days of the issuance of the certificate of occupancy. Records of each owner’s,
manager’s and employee’s successful completion of the required certified training
program shall be maintained on the premises and shall be presented upon request by a
representative of the City of Newport Beach.
28. Strict adherence to maximum occupancy limit is required.
29. The applicant shall maintain a security recording system with a 30-day retention and make
those recording available to police upon request.
30. The operator of the facility shall be responsible for the control of noise generated by the
subject facility. All noise generated by the proposed use shall comply with the provisions
of Chapter 10.26 and other applicable noise control requirements of the Newport Beach
Municipal Code.
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31. A Special Event Permit is required for any event or promotional activity outside t he
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, include any form of on-site media broadcast, or any other activities
as specified in the Newport Beach Municipal Code to require such permits.