HomeMy WebLinkAboutPC2020-021 - APPROVING CONDITIONAL USE PERMIT NO. UP2017-034 AND COASTAL DEVELOPMENT PERMIT NO. CD2019-054 TO ALLOW THE CONTINUATION OF HISTORICAL PARKING WAIVERS, MODIFY HORESOLUTION NO. PC2020-021
A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY
OF NEWPORT BEACH, CALIFORNIA, APPROVING
CONDITIONAL USE PERMIT NO. UP2017-034 AND COASTAL
DEVELOPMENT PERMIT NO. CD2019-054 TO ALLOW THE
CONTINUATION OF HISTORICAL PARKING WAIVERS, MODIFY
HOURS OF OPERATION, REMOVE RESTRICTIONS
REGARDING ALLOWABLE NET PUBLIC AREA DURING THE
DAYTIME, AND MERGE WITH ADJACENT RESTAURANT
SPACE AT THE PROPERTY LOCATED AT 110 AND 114
MCFADDEN PLACE (PA2017-255)
THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Baja Sharkeez (“Applicant”) and Michael Fazzi (“Owner”) with
respect to property located at 110 and 114 McFadden Square, and legally described as
Parcel 1 of Block 128 of Resubdivision 493 (respectively referred to as “110 McFadden”
and “114 McFadden” and collectively referred to as “Property”), requesting approval of a
conditional use permit, coastal development permit, and a continuation of historical parking
waivers.
2. Baja Sharkeez restaurant is located at 114 McFadden. The former Sol Grill restaurant is
located in a vacant tenant space attached and adjacent to 110 McFadden. Applicant
proposes the following changes to 110 McFadden and 114 McFadden:
a. Remodel the 110 McFadden restaurant space to modernize the building and create
an attached dining room to serve 114 McFadden;
b. Install a retractable roof over the 110 McFadden space and open-air patio areas;
c. Remove existing restriction regarding maximum allowable net public area during
the day (prior to 9 p.m.) at 114 McFadden to allow full use of the space;
d. Modify the opening hour for 110 McFadden and 114 McFadden from 11:00 a.m. to
9:00 a.m.;
e. No modification to the closing hour for 110 McFadden which is 11:00 p.m.;
f. Modify the closing hour for 114 McFadden from 2:00 a.m. to 1:30 a.m. to match the
existing Alcoholic Beverage Control (“ABC”) license conditions;
g. Modify the existing 110 McFadden ABC license from a Type 41 On- Sale Beer and
Wine Eating Place, to a Type 47 On-Sale General – Eating Place to match the
existing ABC License at 114 McFadden; and
h. Restripe the onsite parking lot in the rear to retain the existing ten (10) parking
spaces. Any existing unpermitted encroachments or storage areas in the parking
lot would be removed prior to implementation of the project and remain clear for
vehicle parking (collectively the “Project”).
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3. The Property is designated Mixed-Use Water 2 (MU-W2) by the City of Newport Beach
General Plan (“General Plan”) Land Use Element and is located within the Mixed-Use
Water (MU-W2) Zoning District.
4. The Property is located within the coastal zone. The City of Newport Beach Local Coast
Program Coastal Land Use Plan category is Mixed Use Water (MU-W) and it is located
within the Mixed-Use Water Related (MU-W2) Coastal Zoning District.
5. A telephonic public hearing was held on June 18, 2020, in the Council Chambers at 100
Civic Center Drive, Newport Beach, California, due to the Declaration of a State of
Emergency and Proclamation of Local Emergency related to COVID-19. A notice of time,
place and purpose of the public hearing was given in accordance with California
Government Code Section 54950 et seq. (“Ralph M. Brown Act”), Chapter 20.62 and
Chapter 21.62 of the Newport Beach Municipal Code (“NBMC”). Evidence, both written
and oral, was presented to, and considered by, the Planning Commission at this public
hearing.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This Project is exempt from the California Environmental Quality Act (“CEQA”) pursuant to
Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code
of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a
significant effect on the environment.
2. The Class 1 exemption allows interior or exterior alterations involving interior partiti ons,
plumbing and electrical conveyances. The Class 1 exemption includes the operation,
repair, maintenance, permitting, leasing, licensing, or minor alteration of existing public
or private structures, facilities, mechanical equipment, or topographical fe atures,
involving negligible or no expansion of use . The Project includes the installation of a
door between the two restaurant spaces and a remodel of 110 McFadden to create a
retractable roof, a patio with windows, as well as interior improvements and operational
adjustments related to business hours and alcoholic beverage service. No new floor
area is proposed. The Project also requires improvements to install a sprinkler system
for both spaces.
SECTION 3. REQUIRED FINDINGS.
Alcohol Sales
In accordance with Subsection 20.48.030(C)(3) (Alcohol Sales) of the NBMC, the following
findings and facts in support of such findings are set forth:
Finding:
A. The use is consistent with the purpose and intent of Section 20.48.030 (Alcohol Sales) of
the Zoning Code.
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Facts in Support of Finding:
In finding that the Project is consistent with Section 20.48.030 of the NBMC, the following
criteria must be considered:
i. The crime rate in the reporting district and adjacent reporting districts as compared to other
areas in the City.
1. The Property is located in Reporting District 15 (“RD 15”). The Newport Beach Police
Department is required to report offenses of criminal homicide, forcible rape, robbery,
aggravated assault, burglary, larceny, theft, and motor vehicle theft (all Part I crimes),
combined with all arrests for other crimes, both felonies and misdemea nors (except
traffic citations) to the ABC. RD 15 is the highest crime area in Newport Beach. This
reporting district is reported to ABC as a high crime area as compared to other
reporting districts in the City. The RD’s Crime Count is 614, which is 357 percent
over the City-wide crime count average of 140. The higher crime rate is largely due
to the number of visitors to the Balboa Peninsula, the high concentration of
restaurants, and the high ratio of non-residential to residential uses clustered in the
commercial and mixed-use districts. The McFadden Square area has historically
been a business and recreation hub for residents and tourists, drawing a large
number of visitors year-round but particularly in the summer months.
2. Since RD 15 has a 20 percent greater number of reported crimes than the average
number of reported crimes as determined from all crime reporting districts within the
City, the area is found to have undue concentration. In comparison, neighboring RD
13 (8th Street to 20th Street) is 23 percent above the City-wide average, RD 12 (B
Street to 8th Street) is 9 percent above, and RD 16 (37th Street to 54th Street) is 91
percent above. Of the 38 RDs in Newport Beach, 11 are reported to ABC as high
crime areas for 2019.
3. While the area does have a high concentration of alcohol licenses, both
establishments are approved for alcoholic beverage service and historically have
held a valid ABC license. Therefore, the Project will not result in any increase in the
number of alcohol licenses. The new portion of the restaurant (110 McFadden) would
keep the location’s existing closing hour of 11 p.m. daily . Therefore, there is not an
increase in area used during late hours (after 11 p.m.). The new space will enhance
the dining experience without increasing allowed occupancy, therefore not further
contributing to the burden on police services during late night hours. The service of
alcoholic beverages provides menu options for customers and potentially enhances
the economic viability of the business, while the Conditional Use Permit (“CUP”) and
Operator License will provide greater enforcement options.
4. The Newport Beach Police Department (“NBPD”) has reviewed the proposal and has
no objection to the Project, subject to appropriate conditions of approval. The
operation of the establishment includes the approved floor plan, business hours that
are more restrictive at night than the current hours identified in the use permit, an
improved security plan, and the requirement to obtain an operator license.
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Additionally, the updated use permit will allow the ABC Conditi ons and City’s use
permit conditions to work in concert, where they currently conflict in some cases. The
Operator License provides an additional tool for the NBPD to control the use,
especially should objectionable activities occur at the site.
ii. The numbers of alcohol-related calls for service, crimes, or arrests in the reporting district
and in adjacent reporting districts.
1. The highest volume crime in this area is simple assault, which may be indicative of
an overconsumption of alcohol. The highest volume arrest in the area is Public
Intoxication. DUI, Public Intoxication, and liquor law violations make up 32 percent
of arrests in this reporting district. In comparison, the figure for neighboring RD 13 is
26 percent, RD 12 is 28 percent, and RD 16 is 29 percent.
2. RD 15 has a higher number of arrests recorded in 201 9, compared to adjacent
reporting districts. From January 1, 2019, through December 31, 2019, the NBPD
reported 505 arrests in RD 15. Of those, 27 were Part I arrests. There were eight (8)
arrests at this Property; however, not every arrest was related to the business and
may have been related to a dispatch event in the McFadden Square vicinity. Of the
eight (8) arrests, two (2) were Part I Crime Arrests and six were Part II Crime Arrests.
These statistics include both properties located at 110 McFadden and 114 McFadden.
3. The NBPD reviewed the application and does not anticipate any significant increase
in crime or alcohol-related incidents with the approval of this application subject to
the proposed conditions of approval, which include more restrictive hours of
operation at night and prohibits live entertainment and dancing.
iii. The proximity of the establishment to residential zoning districts, day care centers,
hospitals, park and recreation facilities, places of worship, schools, other similar uses, and
any uses that attract minors.
1. The Project is located in a mixed-use zoning district which allows for residential uses
when intermixed with nonresidential uses. The nearest residential zoning district and
associated residential units are located approximately 50 feet west of the Property
across Court Avenue. The existing and proposed front patios as well as the
entrances to the business are oriented away from the residences. The existing
residential units face the on-site parking lot in the rear of the building.
2. The nearest recreational facilities, the beach and Newport Pier, are located
approximately 200 feet to the southwest of the Property. The nearest church, Our
Lady of Mount Carmel Church, is located approximately 0.5 miles to the east of the
subject property along West Balboa Boulevard. The nearest school, Newport
Elementary School, is located 0.7 miles to the east of the subject property along
West Balboa Boulevard. The nearest daycare center, Children’s Center by the Sea,
is approximately 0.5 miles to the east along West Balboa Boulevard. The Project use
is surrounded by other commercial, retail, and office uses on the ground level.
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3. The Balboa Peninsula is generally characterized by a high number of visitors, in
which commercial and residential zoning districts are lo cated in close proximity to
one another and eating and drinking establishments with alcohol service are
common. The CUP conditions of approval that eliminate live entertainment and
dancing, in conjunction with Operator License conditions of approval will help
minimize nuisances that the establishment could have to surrounding uses. This will
help to ensure that the use remains compatible with the surrounding community.
iv. The proximity to other establishments selling alcoholic beverages for either off -site or on-
site consumption.
1. The subject census tract has an approximate population of 5,726 residents with 91
active alcohol licenses, which equates to a per capita ratio of one (1) license for
every 63 residents. Per the Business and Professions code, we compa re this per
capita ratio to Orange County’s on-sale per capita ratio of one (1) license for every
467 residents. This location meets the legal criteria for undue concentration.
2. The per capita ratio of one license for every 63 residents is higher than all adjacent
Census Tracts and the average City-wide ratio. This is due to the higher
concentration of commercial land uses, many of them visitor-serving, in McFadden
Square, Lido Marina Village and Cannery Village, and lower number of residential
population in the RD 15 area. Nearby establishments selling alcohol include the
Taco Bell Cantina, Stag Bar, Dory Deli, Blue Beet, Beach Ball, Blackie’s and several
others located in the McFadden Square area.
3. While the license-to-resident ratio is higher than average and the Property is located
in close proximity to other establishments selling alcoholic beverages, the physical
and operational characteristics of the establishment would make the continuation of
alcoholic beverage sales appropriate at this location.
v. Whether or not the proposed amendment will resolve any current objectionable conditions.
1. No objectionable conditions are presently occurring at the Property.
2. The existing use permit for 114 McFadden has not been updated since 1985, and the
conditions of approval are antiquated. Further, the existing permit conditions do not
reflect restrictions identified in the conditions of approval for ABC’s Type 47 License.
The most notable discrepancies between the ABC license and the current CUP are:
1) the ABC license prohibits live entertainment whereas the CUP does not; and 2) the
ABC license requires the establishment to cease serving and allowing patrons to
consume alcohol at 1:30 a.m. whereas the CUP does not. The ABC license conditions
also allow the business to operate starting at 9 a.m. where the CUP allows operations
starting at 11 a.m. This use permit includes the ABC conditions of approval so that
both documents work in unison, making compliance less confusing and easier to
accomplish for the business owner and employees.
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3. A restaurant and bar have been operating at the Property since the early 1970s. The
building has been remodeled several times to accommodate different tenants. As part
of the Project, the building will be updated to meet current building and safety code
requirements including the installation of a fire sprinkler system.
4. All owners, managers, and employees selling alcohol will be required to complete a
certified training program in responsible methods and skills for selling alcoholic
beverages within 60 days of hire (or for existing staff, within 60 days of approval of this
use permit). Approval of this application will require the operator to obtain an Operator
License pursuant to Chapter 5.25 (Operator License for Establishments Offering
Alcoholic Beverages for On-Site Consumption in Combination with Late Hours,
Entertainment, and/or Dance) of the NBMC. The Operator License will provide
enhanced tools to control noise, loitering, litter, disorderly conduct, parking/circulation
and other potential disturbances that could result from the use, and will provide the PD
with means to modify, suspend, or revoke the operator’s ability to maintain late-hour
operations.
Conditional Use Permit
In accordance with Section 20.52.020(F) (Use Permit, Required Findings) of the NBMC, the
following findings and facts in support of such findings are set forth:
Finding:
B. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding:
1. The General Plan land use designation for this site is Mixed-Use Water 2 (MU-W2). The
MU-W2 designation applies to waterfront properties in which marine-related uses may
be intermixed with general commercial, visitor-serving commercial, and residential
dwelling units on the upper floors. The existing eating and drinking establishments with
alcohol service and late hours are allowed uses. Such uses can be expected to be found
in this area and are complementary to the surrounding commercial and residential uses.
2. The existing building includes both the 110 McFadden and 114 McFadden tenant spaces
on a single parcel. The Project currently complies with the maximum floor area ratio
allowed for the site and will not result in an increase in the floor area ratio; therefore, it is
consistent with the Land Use Element development limitations.
3. The Project remodel and operational changes are for a use that is consistent with General
Plan Land Use Policy LU6.8.2 (Component Districts), which emphasizes that McFadden
Square should be utilized as one of the primary activity centers within the City. The
modifications will allow residents and visitors to enjoy the existing eating and drinking
establishment as a visitor- and local-serving convenience.
4. The Property is not part of a specific plan area.
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Finding:
C. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of the Zoning Code and the Municipal Code.
Facts in Support of Finding:
1. The Property is located in the Mixed-Use Water Related (MU-W2) Zoning District. The
MU-W2 designation applies to waterfront properties in which marine-related uses may
be intermixed with general commercial, visitor-serving commercial and residential
dwelling units on the upper floors. The existing and proposed use of the site as a
restaurant is a permitted use in the zoning d istrict with approval of a conditional use
permit.
2. Restaurants have been operating at the Property since the 1970s. The applicant
requests increased hours of operation in the morning and full use of the dining area
during the daytime. The Project also includes a remodel to merge the two (2) tenant
spaces to allow operation as a single restaurant. The Project complies with all
development standards and no deviations are requested with the exception of the
historical parking waivers.
3. The McFadden Square area is adequately served by the two (2) adjacent municipal lots
throughout most of the year and the close proximity to multiple commercial uses and
coastal resources will result in shared trips to the project site area. In keeping with
historical conditions, walk-up and pass-by patron traffic is common in this area of the
peninsula. Visitors to this area are typically going to the beach or bay and have multiple
destinations on the peninsula, such as recreation, shopping, and dining , especially
during the summer season.
4. Under current parking requirements for a food service, eating and drinking
establishment, parking is required at a rate of one (1) parking space per 30 to 50 square
feet (sf) of net public area (NPA), as determined by a use permit. In this case, a parking
rate of one space per 50 sf of NPA is appropriate for the proposed use based on several
physical design and operational characteristics. Ride sharing is common for businesses
that serve alcohol, resulting in fewer parked cars. The proposed conditions of approval
would prohibit live entertainment and dancing, which also lowers the demand. The
restaurant would not be considered a destination use for drivers. Lastly, local residents
and visitors in the area will also walk or bike to the restaurant.
5. Historically, required parking spaces for 110 McFadden and 114 McFadden have been
reduced or waived as part of prior use permit approvals. Due to changes in the
methodology for calculating required parking spaces since the 70s and 80s, the Project
will result in an overall net decrease in parking spaces required by Title 20 and Title 21
to serve the Property. The Applicant is requesting a continuation of historical parking
waivers for the Property and will provide 10 onsite spaces as well the payment of 22 in-
lieu parking fees as authorized by Sections 20.40.130 and 21.40.130 of the NBMC. The
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Property also has a non-conforming parking credit of four (4) spaces based on the
original construction of the building in th e 1960s (prior to off-street parking
requirements). The current NBMC requires nine (9) spaces for 110 McFadden and 28
spaces for 114 McFadden, for a total requirement of 37 spaces, where 36 spaces are
provided. Prior use permits reduced required parking by a total of 22 spaces, where
current standards only require a reduction of one (1) space, resulting in a net reduction
of 21 spaces. Therefore, the proposed expansion of net public area during the daytime
at 114 McFadden is not expected to noticeably change the parking demand in the
McFadden Square area.
6. The Project has been conditioned to provide a trash enclosure in the rear parking lot,
outside of required drive aisles. The existing door swing of the trash enclosure will be
modified to no longer encroach into the drive aisle. The trash enclosure will screen trash
from Court Avenue and maintain water quality by covering the top of the dumpster. All
of the existing outdoor storage and miscellaneous materials in the rear parking lot will
be removed prior to building permit final inspection.
Finding:
D. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity.
Facts in Support of Finding:
1. The operation of the eating and drinking establishment will be restricted such that alcohol
service, sales, and consumption would end at 1:30 a.m., whereas it was previously allowed
to operate until 2 a.m. without any restrictions. The closing hour is compatible with other
late-night eating and drinking establishments in the area. The NBPD has reviewed the
Project and is supportive of the reduced late hour operation and an improved security plan.
2. As the City does not experience significant alcohol related crime during the morning hours,
the additional two (2) hours of breakfast service would be negligible. There are several
eating and drinking establishments in the vicinity that serve breakfast such as Dory Deli,
Seaside Donuts Bakery, Newport Coffee Company, and Banzai Bowls. The additional
morning hours would be consistent with other local businesses and serve residents and
visitors.
3. The existing use permit for 114 McFadden restricts net public area during the daytime
(prior to 9 p.m.) primarily due to parking concerns. The proposed increase in net public
area (NPA) during the daytime from 960 to 1,368 square feet would result in a minimal
increase of 408 square feet. The increased NPA would have a neglible impact on
parking conditions, as the number of spaces required is lower than previously calculated
due to methodological changes in the NBMC. The proposed NPA is located within the
existing building footprint and would not result in an increase in overall gross floor area,
thereby appearing the same from adjacent uses and maintaining compatability.
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4. The existing floor plan for 114 McFadden is not changing as a result of the Project. 110
McFadden would be remodeled to create an open-air environment for dining to
complement the existing 114 McFadden restaurant. The prior use permit allowed live
entertainment and dancing, whereas these activities would be prohibited by the
proposed use permit conditions of approval.
5. The Project includes conditions of approval to ensure that potential conflicts are
minimized to the greatest extent possible. Although the eating and drinking
establishment is located approximately 50 feet from residential units across Court
Avenue to the southwest, the building is oriented toward McFadden Square and the
municipal parking lots. The 110 McFadden building will be remodeled to include a
retractable roof and open-air environment, where the existing building does not have
any openings along Court Avenue. To reduce potential noise in the vicinity, all patios,
windows, and the open roof shall be completely closed by 9 p.m., daily. Due to weather
considerations, it is likely that the windows and doors will be closed in the colder seasons
and in the evenings, reducing the likelihood of issues related to sound transmission.
ABC conditions currently require that all side/rear windows and doors to be kept closed
at all times except for the egress/ingress of employees. ABC has not reviewed the latest
design yet that includes a retractable roof and side windows along Court Avenue.
Therefore, a condition of approval is included requiring consistency with ABC conditions
of approval if they are more restrictive than the condition of approval in this resolution.
The Applicant is also required to control trash and litter around the Property.
6. The operational conditions of approval recommended by the Newport Beach Police
Department relative to the sale of alcoholic beverages, including an operator license,
will help ensure compatibility with the surrounding uses and minimize alcohol related
impacts. The Project has been conditioned to ensure the welfare of the surrounding
community. The existing use permit was approved in the 1980s, and the conditions of
approval do not align with the associated ABC License. Modernizing and updating the
existing use permit conditions of approval allows for easier implementation by employees
of the business and enforcement by the Newport Beach Police Department, Code
Enforcement, and ABC. The Project is conditioned to prohibit the restaurant from operating
as a bar, tavern, or nightclub, thereby reducing potential impacts to the neighborhood.
7. As part of the remodel, the Applicant is required to obtain Health Department approval prior
to opening for business and will be required to comply with the California Building Code to
ensure the safety and welfare of customers and employees within the establishment. The
Project includes the construction of a passageway between 114 and 110 McFadden, and
other upgrades which prompts the need for fire sprinklers and additional egress doors,
thereby improving safety conditions for the subject building and surrounding area.
8. The Property is located in a relatively dense area with multiple uses within a short
distance of each other. The McFadden Square area is conducive to a significant amount
of walk-in patrons. The area experiences parking shortages in the daytime during the
summer months, but parking is typically available during the rest of the year. Two (2)
municipal parking lots and on-site parking is available in the area to accommodate the
proposed use.
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9. The Public Works Department and Building Division have reviewed the proposed design
and configuration of parking spaces and determined the design is acceptable upon
implementation of the related conditions of approval. Any future changes to the parking
lot configuration would require review and approval by the Planning and Building
Divisions, as well as the Public Works Department.
Finding:
E. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and
medical) access and public services and utilities.
Facts in Support of Finding:
1. The Property is developed with an existing commercial building and both tenant spaces
are designed for an eating and drinking establishment. The proposed design, size,
location, and operating characteristics of the use are compatible with the surrounding
neighborhood. The existing tenant space on the Property has historically bee n utilized
by an eating and drinking establishment since the 1970s. Prior to occupation of the
space by the current tenant, Baja Sharkeez, the 114 McFadden space primarily
operated as a bar with live entertainment and dancing. The 110 McFadden space has
operated most recently as a restaurant and market prior to that.
2. Adequate public and emergency vehicle access, public services, and utilities are
provided to the Property. Any additional improvements that are necessary to serve the
use, such as reconstruction of the existing driveway, have been included as conditions
of approval.
3. In conjunction with the remodel of the former Sol Grill that will connect 110 and 114
McFadden, the Applicant is required to install a fire sprinkler system throughout the
combined restaurant spaces. This improvement will enhance the safety of the existing
buildings and benefit the surrounding structures and area.
4. A building permit is required prior to any construction. The Project will comply with all
Building, Public Works, and Fire Codes. All ordinances of the City and all conditions of
approval will be complied with.
Finding:
F. Operation of the use at the location proposed would not be detrimental to the
harmonious and orderly growth of the City, or endanger, jeopardize, or otherwise
constitute a hazard to the public convenience, health, interest, safety, or general welfare
of persons residing or working in the neighborhood of the propos ed use.
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Facts in Support of Finding:
1. The Project has been reviewed and includes conditions of approval to ensure that potential
conflicts with the surrounding land uses are minimized to the greatest extent possible. The
operator is required to take reasonable steps to discourage and correct objectionable
conditions that constitute a nuisance in parking areas, sidewalks, and areas surrounding
the subject property and adjacent properties during business hours, if directly related to
the patrons of the establishment.
2. The establishment will continue to provide dining with the service of alcoholic beverages
as a public convenience to the surrounding neighborhood and visitors to the area. This
will continue to help revitalize the Property and provide an economic opportunity for the
property owner to update the building and surrounding area, which best serve the quality
of life for the surrounding visitor- and local-serving community.
3. The existing 110 McFadden tenant space is currently vacant and would be remodeled
as part of the Project. The Project would include updates to meet current building code
and fire code standards including the provision of sprinklers and compliant egress doors
to protect patrons and the surrounding area.
Off-Street Parking Reduction
Both 110 McFadden and 114 McFadden have been granted historical waivers of parking
spaces. In accordance with NBMC Section 20.40.110 (Off-Site Parking) and 21.40.110
(Adjustments to Off-Street Parking Requirements), off-street parking requirements may be
reduced with the approval of a conditional use permit in compliance with Section 20.52.020
(Conditional Use Permits and Minor Use Permits) as follows:
Finding:
G. The applicant has provided sufficient data, including a parking study if required by the
Director, to indicate that parking demand will be less than the required number of spaces
or that other parking is available (e.g., City parking lot located nearby, on-street parking
available, greater than normal walk in trade, mixed-use development); and
Facts in Support of Finding:
1. Historically, parking rates for 110 McFadden were based on the gross floor area of the
restaurant because it was primarily a take-out use. The existing use permit (UP3034A)
requires a parking rate of one (1) space for every 50 square feet of gross floor area plus
one (1) space for each employee. The resulting requirement was 26 parking spaces.
The restaurant provided four (4) parking spaces via in-lieu parking fees, the remaining
22 parking spaces were waived by the Planning Commission.
2. The Property also includes an on-site parking lot containing 10 parking spaces, which
has mainly served employees of the business. However, the 110 and 114 McFadden
tenants both utilize this lot, and the spaces appear to have “double -counted” under the
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existing use permits (except 11 p.m. to 2 a.m. when 110 McFadden was closed). In an
effort to accurately analyze parking for the future scenario, the 10 o n-site parking spaces
are only counted for the purpose of serving 114 McFadden.
3. Under proposed conditions, the remodeled 110 McFadden space will contain a net
public area of 445 square feet. Using a parking rate of one space per 50 square feet of
NPA per today’s standards, the resulting parking demand is nine (9) parking spaces.
With the continued payment of four (4) in-lieu parking fees, the resulting waiver for the
use would be five (5) spaces. Therefore, the proposed use would require a continued
waiver of five (5) spaces versus a waiver of 22 spaces previously approved. The result
is a net reduction in of 17 required parking spaces for this portion of the project. Thus,
no additional parking is required as part of the remodel and merger of the 110 McFadden
space with the 114 McFadden space.
4. The existing use permit for the 114 McFadden space (UP1783D) includes separate
parking requirements for “daytime” (11 a.m. to 9 p.m.) and “nighttime” (9 p.m. to close)
operations. The use permit restricts daytime operations, when demand in the area is
highest in summer. The daytime parking rate identified in the use permit is one (1) space
per 40 square feet of net public area. The NPA during the daytime was restricted to 960
square feet (sf) resulting in a demand of 24 parking space s. At the time, this daytime
restriction was simpler and more realistic to enforce, because the business at that time
“Jose Murphy’s” was more of a nightclub/bar that mainly operated at night. The design
included a platform for live entertainment and dancing that was only used utilized after
9 p.m., so the space and timing restriction were appropriate for that use. Applicant is a
full-service restaurant with alcohol (Type 47 ABC License) and there is no clear physical
division to restrict the space during the daytime. This creates regulatory challenges for
City staff as well as employees of the business.
5. The nighttime parking requirement for 114 McFadden was higher per UP1783D
(approved in 1985) as the NPA increased from 960 sf during the day to approximately
1,421 sf after 9:00 pm. The parking requirement was also higher, at a rate of one (1)
space per 35 sf of NPA for the bar/lounge area and one (1) space per for 40 sf for the
dining area. According to the use permit this resulted in a requirement of 37 spaces. The
Property provided 10 parking spaces on-site in the rear parking lot, 18 spaces via in-lieu
parking fees for the public lot, and five (5) spaces via an informal offsite agreement at
Playa Realty (102 McFadden). The Property also had a non-conforming parking credit
of four (4) spaces, which was grandfathered from original construction of the building in
the 1960’s (prior to the requirement for on-site parking). Therefore, through the methods
identified above, the Project met the requirement for 37 parking spaces.
6. The conditions of approval prohibit dancing and live entertainment which would reduce
the parking demand for the Property from the existing use permit, particularly at night.
A uniform parking rate of one (1) space per 50 square feet (sf) of NPA is appropriate for
the business during the daytime and nighttime. The proposed NPA for the 114
McFadden space is 1,368 sf resulting in a parking requirement of 28 parking spaces.
Therefore, the parking requirement increases by four (4) spaces during the daytime and
is reduced by nine (9) spaces at night. The 28 spaces will be provided via the 10 on-site
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spaces and 18 in-lieu parking fees. The Project would also continue to receive the four
(4) space nonconforming parking credit which results in the provision of 32 parking
spaces for the 114 McFadden building where only 28 spaces are required, resulting in
a surplus of four (4) spaces.
7. The 110 McFadden and 114 McFadden spaces will be combined as part of the Project
and the parking will now be regulated in one consolidated use permit. The result is a
combined requirement of 37 parking spaces and the provision of 36 parking spaces.
The 36 parking spaces shall be provided via 10 onsite spaces, 22 in-lieu fees, and a
four (4) space nonconforming credit. The remaining one (1) parking space would be
waived as a continuation of historical parking reductions.
8. It is most likely that the employees and frequent patrons of the business will utilize the
parking spaces to the rear of the Property since they are familiar with the site and how
to access the parking lot. This will reduce the number of employees utilizing the public
lots.
9. The continuation of historical parking reductions remains appropriate for the restaurant,
even with the use of the full dining area during the daytime because the overall parking
demand for both restaurants has been reduced. The original use permits required a
waiver of 22 spaces, where the current use permit requires the wavier of one space. In
addition, in keeping with historical conditions, walk -up and bicycle traffic is common in
this area of the peninsula. Visitors to this area are typically going to the beach or bay
and have multiple destinations on the peninsula, such as recreation, shopping, and
dining. The 137-parking-space McFadden Square municipal parking lot is located
adjacent to the project site. Also located within walking distance is the Newport Pier
municipal parking lot which contains approximately 260 parking spaces. The parking
lots have proven to be sufficient to support the existing restaurant and nearby
businesses.
10. Furthermore, by 9:00 p.m., many of the surrounding businesses close, and at 10:00 p.m.
the beach is closed to the public thereby creating a surplus of public parking spaces.
The closure of these attractions coincides with the busiest time of the week for Baja
Sharkeez, which is weekend nights. Additionally, ride sharing is common for businesses
that serve alcohol.
Coastal Development Permit
In accordance with Section 21.52.015 (Coastal Development Permits, Findings and Decision)
of the Newport Beach Municipal Code, the following findings and facts in support of such
findings are set forth:
Finding:
H. Conforms to all applicable sections of the certified Local Coastal Program.
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Facts in Support of Finding:
1. The Project requires a coastal development permit due to the potential intensification of
use at the site and the continuation of historical parking waivers. The Project complies
with applicable development standards including, but not limited to, floor area limitation,
setbacks, and height.
2. The structure complies with the required setbacks, which are zero (0) feet along all
property lines.
3. The maximum floor area ratio is 0.5 (3,961 square feet). The remodeled building has a
gross floor area of approximately 3,629 square feet.
4. The proposed retractable roof element is approximately 17 feet 6 inches maximum and
the existing roof for 114 McFadden is approximately 19 feet from the finished floor
elevation of 9.01 feet North American Vertical Datum of 1988 (NAVD88), which complies
with the maximum height limitation of 26 feet for a flat roof.
5. The Project requires a waiver of (1) one parking space, where historical use permits
authorized a waiver of 22 parking spaces. Therefore, any potential impacts related to
the increase in net public area during the daytime would be negligible. Similarly, the
additional hours of operation requested in the morning (from 9 a.m.-11 a.m.) are not
peak hours for public access.
6. The neighborhood is predominantly developed with commercial and mixed-use
structures with scattered multi-family zoning to the southwest. The proposed design,
bulk, and scale for the remodel is consistent with the existing neighborhood pattern of
development.
7. The Project site is separated from the bay (the nearest body of water) by Court Avenue,
McFadden Square, commercial buildings, and an approximately 200 -foot wide beach.
The finished floor elevation of the first floor of the structure is 9.01 feet (NAVD88), which
complies with the minimum 9-foot (NAVD88) elevation standard for new structures. The
identified distances from the coastal hazard areas will help to ensure the Project is
reasonably safe for the economic life of the structure.
8. The Property is located in an area known for the potential of seismic activity and
liquefaction. All projects are required to comply with the California Building Code (“CBC”)
and Building Division standards and policies. Geotechnical investigations specifically
addressing liquefaction are required to be reviewed and approved prior to the issuance of
building permits. Permit issuance is also contingent on the inclusion of design mitigation
identified in the investigations. Construction plans are reviewed for compliance with
approved investigations and CBC prior to building permit issuance.
9. The Property is located within 515 feet of coastal waters. A Construction Erosion Control
Plan was provided to implement temporary Best Management Practices (BMPs) during
construction to minimize erosion and sedimentation and to minimize pollution of runoff and
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coastal waters derived by construction chemicals and materials. The Project design also
addresses water quality through the inclusion of a post-construction drainage system that
includes drainage and percolation features designed to retain dry weather and minor rain
event runoff on-site. Any water not retained on-site is directed to the City’s storm drain
system.
10. The Project is not located adjacent to a coastal view road or coastal viewpoint as identified
in the Coastal Land Use Plan. The nearest coastal viewpoint is on the end of the Newport
Pier and not visible from the site due to distance and an intervening building that obstructs
views. The Project is located adjacent to McFadden Square, which is accessible to the
public and provides opportunities to view and access the beach as well as other amenities.
As currently developed, the existing restaurant building and other businesses are located
within the view shed of the beach and shoreline. However, the proposed commercial
remodel complies with all applicable Local Coastal Program (“LCP”) development
standards and maintains a building envelope consistent with the existing neighborhood
pattern of development. Because the existing building envelope will be maintained, any
public views of the beach or ocean from the subject site would remain the same.
Additionally, the project does not contain any unique features that could degrade the visual
quality of the coastal zone.
11. The proposed remodel at 110 McFadden would include the removal of the existing solid
wall along Court Avenue, which would be replaced with a patio area, glass barriers, and
windows. The Project would modernize the existing, vacant building and revitalize the local
neighborhood. The building height would remain approximately the same as the existing
flat roof and any proposed rooftop equipment would be screened from view of pedestrians
and motorists in the vicinity. Therefore, the Project does not have the potential to degrade
the visual quality of the Coastal Zone or result in significant adverse impacts to existing
public views.
Finding:
I. Conforms with the public access and public recreation policies of Chapter 3 of the
Coastal Act if the project is located between the nearest public road and the sea or
shoreline of any body of water located within the coastal zone .
Fact in Support of Finding:
1. The Project is located between the nearest public road and the sea or shoreline.
Implementation Plan Section 21.30A.040 requires that the provision of public access bear
a reasonable relationship between the requirement and the project’s impact and be
proportional to the impact. In this case, the Project remodels an existing restaurant space
and modifies the existing operations. No additional parking spaces are required to serve
the business as proposed. Therefore, the Project does not involve a change in land use,
density or intensity that will result in increased demand on public access and recreation
opportunities. Furthermore, the Project is designed and sited (appropriate height,
setbacks, etc.) so as not to block or impede existing public access opportunities. The
updated design would modernize the appearance of the building to help revitalize the area.
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Increased hours of operation in the morning and full use of the restaurant during the
daytime would serve as an amenity to residents and visitors in the area.
2. Vertical access to the beach is available adjacent to the Project within the McFadden Place
plaza and Newport Pier. Lateral access is available on the beach to the west of the site.
The public beach is also the start of a six (6) foot wide public sidewalk providing lateral
access and views of the ocean. The Project does not include any features that would
obstruct access along these routes.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Planning Commission of the City of Newport Beach hereby finds this Project is
categorically exempt from the California Environmental Quality Act pursuant to Section
15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of
Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a significant
effect on the environment.
2. The Planning Commission of the City of Newport Beach hereby approves Conditional Use
Permit No. UP2017-034, and Coastal Development Permit No. CD2019-054 subject to the
conditions set forth in Exhibit A, which is attached hereto and incorporated by reference.
3. This action shall become final and effective 14 days following the date this Resolution was
adopted unless within such time an appeal or call for review is filed with the an appeal is
filed with the City Clerk in accordance with the provisions of Title 20 Planning and Zoning
and Title 21 Local Coastal Implementation Plan, of the Newport Beach Municipal Code.
Final action taken by the City on the Coastal Development Permit may be appealed to the
Coastal Commission in compliance with Section 21.64.035 of the City’s certified LCP and
Title 14 California Code of Regulations, Sections 13111 through 13120, and Section 30603
of the Coastal Act.
4. This resolution supersedes Planning Commission Use Permit No. 3034 (Amended) and
Use Permit No. 1783 (Amended) which upon vesting of the rights authorized by these
applications shall become null and void.
PASSED, APPROVED, AND ADOPTED THIS 18th DAY OF JUNE, 2020.
AYES: Ellmore, Klaustermeier, Kleiman, Koetting, Lowrey, and Weigand
NOES:
ABSTAIN:
ABSENT: Rosene
01-25-19
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EXHIBIT “A”
CONDITIONS OF APPROVAL
(Project-specific conditions are in italics)
Planning Division
1. The development shall be in substantial conformance with the approved site plan, floor
plans and building elevations stamped and dated with the date of this approval (except as
modified by applicable conditions of approval).
2. Sales, service, and consumption of alcoholic beverages between the hours of 9 am and
11 am shall only be allowed on weekends (Friday through Sunday) and certain holidays
(New Year’s Day, Saint Patrick’s Day, Cinco de Mayo, Memorial Day, 4th of July, and
Labor Day), and shall occur only in conjunction with the purchase of food from the
regular menu.
3. Sales, service, and consumption of alcoholic beverages in the original space (11 4
McFadden Place) shall be permitted only between the hours of 9 a.m. and 1:30 a.m .
4. Sales, service, and consumption of alcoholic beverages in the newly expanded
restaurant space (110 McFadden Place) shall be permitted to 11 p.m. only.
5. Sales, service and consumption of food and alcoholic beverages shall be permitted in
the patio area only between the hours of 9 a.m. and 9 p.m. each day of the week.
6. Free refills and/or “all you can drink” deals on alcohol shall be prohibited.
7. The Planning Commission shall review this Conditional Use Permit within one year of
the commencement of operations within the expanded space (110 McFadden), with a
focus on alcohol service between the hours of 9 am and 11 am.
8. The rear and side doors and windows shall be kept closed at all times during the
operation of the premises, except to allow entry, during emergencies and/o r to permit
deliveries. Said doors not to consist solely of a screen door or ventilated screen door.
Prior to 9 p.m., this condition shall not apply to side windows and the retractable roof if
approved by ABC.
9. Smoking shall be prohibited in the newly expanded restaurant space (110 McFadden).
10. The relocation of tables and chairs from the original space (114 McFadden) to the newly
expanded space (110 McFadden) shall be prohibited.
11. The Project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
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12. The Applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
13. Prior to final building permit inspection, any existing outdoor storage within the onsite
parking lot shall be removed to the satisfaction of the Planning Division.
14. All proposed signs shall be in conformance with provisions of Chapter 20.42 (Signs) of
the Newport Beach Municipal Code (“NBMC”).
15. Use Permit No. UP2017-034 and Coastal Development Permit No. CD2019-054 shall
expire unless exercised within 24 months from the date of approval as specified in Section
20.91.050 of the Newport Beach Municipal Code, unless an extension is otherwise
granted.
16. This Use Permit and Coastal Development Permit may be modified or revoked by the
Planning Commission should they determine that the proposed uses or conditions under
which it is being operated or maintained is detrimental to the public health, welfare or
materially injurious to property or improvements in the vicinity or if the Property is
operated or maintained so as to constitute a public nuisance.
17. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require an amendment to this Use Permit and/or Coastal
Development Permit or the processing of a new Use Permit and/or Coastal
Development.
18. A copy of the Resolution, including conditions of approval Exhibit “A” shall be
incorporated into the Building Division and field sets of plans prior to issuance of the
building permits.
19. Prior to the issuance of a building permit, the applicant shall submit to the Planning
Division an additional copy of the approved architectural plans for inclusion in the project
file. The plans shall be identical to those approved by all City department s for building
permit issuance. The approved copy shall include architectural sheets only and shall be
reduced in size to 11 inches by 17 inches. The plans shall accurately depict the elements
approved by this Use Permit and Coastal Development Permit and shall highlight the
approved elements such that they are readily discernible from other elements of the
plans.
20. The Property shall not be excessively illuminated based on the luminance
recommendations of the Illuminating Engineering Society of North Americ a, or, if in the
opinion of the Director of Community Development, the illumination creates an
unacceptable negative impact on surrounding land uses or environmental resources.
The Director may order the dimming of light sources or other remediation upon f inding
that the Property is excessively illuminated.
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21. Prior to the issuance of a building permit, the Applicant shall pay any unpaid
administrative costs associated with the processing of this application to the Planning
Division.
22. All noise generated by the Project shall comply with the provisions of Chapter 10.26 and
other applicable noise control requirements of the NBMC. The maximum noise shall be
limited to no more than depicted below for the specified time periods unless the ambient
noise level is higher:
Between the hours of 7:00AM
and 10:00PM
Between the hours of
10:00PM and 7:00AM
Location Interior Exterior Interior Exterior
Residential Property 45dBA 55dBA 40dBA 50dBA
Residential Property located within
100 feet of a commercial property 45dBA 60dBA 45dBA 50dBA
Mixed Use Property 45dBA 60dBA 45dBA 50dBA
Commercial Property N/A 65dBA N/A 60dBA
23. Should the Property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner or the leasing agent.
24. Construction activities shall comply with Section 10.28.040 of the NBMC, which restricts
hours of noise-generating construction activities that produce noise to between the
hours of 7 a.m. and 6:30 p.m., Monday through Friday . Noise-generating construction
activities are not allowed on Saturdays, Sundays or Holidays.
25. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three walls and a self-latching gate) or otherwise screened from view of
neighboring properties, except when placed for pick-up by refuse collection agencies.
The trash enclosure shall have a decorative solid roof for aesthetic and screeni ng
purposes.
26. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment, however, not located on or within any public property or right-of-way.
27. The owner or operator shall provide for daily removal of trash, litter debris and graffiti from
the premises and on all abutting sidewalks within 20 feet of the Property.
28. The Applicant shall ensure that the trash dumpsters and/or receptacles are maintained
to control odors. This may include the provision of either fully self-contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14, including all future amendments (including Water Quality
related requirements).
29. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10 p.m. and 7 a.m. on weekdays and Saturdays and between the hours of 10 p.m. and
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9 a.m. on Sundays and Federal holidays, unless otherwise approved by the Director of
Community Development, and may require an amendment to this Use Permit.
30. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
31. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, include any form of on-site media broadcast, or any other activities
as specified in the Newport Beach Municipal Code to require such permits.
32. To the fullest extent permitted by law, Applicant shall indemnify, defend and hold harmless
City, its City Council, its boards and commissions, officials, officers, employees, and agents
from and against any and all claims, demands, obligations, damages, actions, causes of
action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including
without limitation, attorney’s fees, disbursements and court costs) of every kind and nature
whatsoever which may arise from or in any manner relate (directly or indirectly) to City’s
approval of Baja Sharkeez Remodel Project including, but not limited to, UP2017-034,
CDP2019-054, and OL 2017-006 (PA2017-255). This indemnification shall include, but not
be limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and
other expenses incurred in connection with such claim, action, causes of action, suit or
proceeding whether incurred by applicant, City, and/or the parties initiating or bringing such
proceeding. The Applicant shall indemnify the City for all of City's costs, attorneys' fees,
and damages which City incurs in enforcing the indemnification provisions set forth in this
condition. The Applicant shall pay to the City upon demand any amount owed to the City
pursuant to the indemnification requirements prescribed in this condition.
Life Safety Services (Fire) Division
33. As per California Building Code (CBC) Section 407.1 2016 California Existing Building
Code, no change shall be made in the use or occupancy of any building unless such
building is made to comply with the requirements of the CBC for the use or occupancy.
Changes in use or occupancy in a building or portion thereof shall be such that the
existing building is no less compliant with the provisions of this code than the existing
building or structure was prior to the change. Subject to the approva l of the building
official, the use or occupancy of existing buildings shall be permitted to be changed and
the building is allowed to be occupied for purposes in oth er groups without conforming
to all of the requirements of this code for those groups, pro vided the new or proposed
use is less hazardous, based on life and fire risk, than the existing use. The proposed
occupancy increase places this structure in a higher life risk, thus the requirements of
CBC will need to be met in order for an occupancy increase.
34. An automatic sprinkler system shall be provided for fire areas containing Group A -2
occupancies and intervening floors of the building where the fire area has an occupant
load of 100 or more per California Fire Code (CFC) Section 903.2.1.2. Due t o the
increase of floor area, the occupancy will need to meet current code requirements and
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be required to provide fire sprinklers in the existing tenant space (114 McFadden) and
the proposed space (110 McFadden).
35. Where carbon dioxide storage tanks, cylinders, piping and equipment are located
indoors, rooms or areas containing carbon dioxide storage tanks, cylinders, piping and
fitting and other areas where a leak of carbon dioxide can collect shall be provided with
either ventilation in accordance with CFC Section 5307.5 or an emergency alarm system
in accordance with CFC Section 5307.5.2.
Building Division
36. The Applicant is required to obtain all applicable permits from the City’s Building Division
and Fire Department. The construction plans must comply with the most recent, City-
adopted version of the California Building Code. The construction plans must meet all
applicable State Disabilities Access requirements. Approval from the Orange County
Health Department is required prior to the issuance of a building permit.
37. Egress doors shall swing in the direction of travel due to the proposed number of
occupants.
38. Total building occupancy load shall be verified prior to building permit issuance upon the
submission of complete, fully dimensioned plans to the Building Division.
39. Fire sprinklers are required.
Public Works Department
40. The door swing shall not project into the public right of way or the required dimensions
of the parking spaces. This applies to all doors.
41. The trash enclosure gate swing shall not project into the drive aisle or parking spaces.
42. The driveway approach along the Court Avenue frontage shall be reconstructed to
accommodate a minimum four-foot accessible (ADA) path across the driveway. A
pedestrian easement shall be required if portions of the ADA path are on private
property.
43. No private encroachments are permitted within the public right of way. Any existing
encroachments shall be removed prior to permit issuance.
Police Department
44. The Property shall be maintained as a bona fide restaurant and shall provide a menu
containing an assortment of foods normally offered in such restaurants. At least 75% of
items on the menu shall be available up until ½ hour before closing.
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45. During normal business hours, at least 50 percent of the premises seating shall be
prepared for food service and possess condiment dispensers with which to serve meals
to the public.
46. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of
food during the same period. The license shall at all times maintain records which reflect
separately the gross sale of food and gross sales of alcoholic beverages of the licensed
premises. Said records shall be kept no less frequently than on a quarterly basis and
shall be made available to the Newport Beach Police Department on demand.
47. No “Happy Hour” type of reduced price alcoholic beverage promotion shall be allowed
after 7 p.m. each day of the week.
48. There shall be no promotional drink specials or reduced drink specials after 7 p.m. each
day of the week.
49. The sale of alcoholic beverages for consumption off the premises is strictly prohibited.
50. No alcoholic beverages shall be consumed on any property adjacent to the licensed
premises under the control of the licensee(s).
51. Entertainment shall not be audible beyond the area under the control of the licensee(s).
52. The use of any amplifying system or device is prohibited on the patio and the use of any
said system and/or device within the interior of the licensed premises shall not be audible
on the exterior of the licensed building.
53. There shall be no live entertainment of any type, including, but not limited to live music,
disc jockey or patron dancing.
54. Petitioner shall not require an admission charge or cover charge, nor shall there be a
requirement to purchase a minimum number of drinks.
55. Petitioner shall not share any profits or pay any percentage or commission to a promoter
or any other person, based on monies collected as a door charge, cover charge, or any
other form of admission charge, including minimum drink orders, or sale of drinks.
56. No beer and/or distilled spirits shall be sold in glass bottles or glass containers larger
than 12 ounces.
57. Except for table tents and menus, there shall be no exterior advertising or sign of any
kind or type, including advertising directed to the exterior from within, promot ing or
indicating the availability of alcoholic beverages or signs which are clearly visible to the
exterior shall constitute a violation of this condition.
58. Licensees not exercising the privileges of their [ABC] license until after 9 p.m. are
deemed not exercising the privileges of their [ABC] license in good faith and said method
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of operation shall be deemed contrary to public welfare and morals and an attempt on
the part of the licensee to circumvent the provisions of Section 23038 of the Business
and Professions Code. For example, a location licensed to operate as a restaurant, then
does not serve food.
59. No portion of the Property shall be deemed to be “private” for the purpose of dispersing
alcoholic beverages to selected patrons. In no case, shall the licensee recognize any
form of membership card, keys or passes which would entitle the holder entry or
preferential admittance, service or exclusive use of any portion of the mentioned
premises.
60. The petitioner(s) shall be responsible for maintaining free of litter the area adjacent to
the premises over which they have control.
61. Any graffiti painted or marked upon the premises or on any adjacent area under the
control of the licensee(s) shall be removed or painted over within 48 hours of being
applied.
62. No games or contests requiring or involving the consumption of alcoholic beverages
shall be allowed.
63. There shall be no dancing allowed on the Property.
64. The Applicant shall comply with all federal, state, and local laws, and all conditions of
the Alcoholic Beverage License. Material violation of any of those laws or conditions in
connection with the use may be cause for revocation of the use permit.
65. All owners, managers and employees must abide by all laws and conditions of the
Alcoholic Beverage Control License.
66. All owners, managers and employees selling alcoholic beverages shall undergo and
successfully complete a certified training program in responsible methods and skills for
selling alcoholic beverages within 60 days of hire. This training must be updated every
three (3) years regardless of certificate expiration date. The certified program must meet
the standards of the certifying/licensing body designated by the State of California. The
establishment shall comply with the requirements of this section within 60 days of
approval. Records of each owner’s manager’s and employee’s successful completion
of the required certified training program shall be maintained on the premises and shall
be presented upon request by a representative of the City of Newport Beach.
67. Strict adherence to maximum occupancy limits is required.
68. The Applicant shall maintain a security recording system with a 30 -day retention and
make those recording available to police upon request.
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69. Management shall maintain an operational log of daily activities related to the sale and
service of alcoholic beverages, as well as any additional security actions. Management
shall make this log available to the Newport Beach Police Department upon request.