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Home My WebLink About20190214_ApplicationOperator License Application Community Development Department Planning Division \?Y-} U)jC( -0~ j_ 01., l i, L-{f jO(_ 100 Civic Center Drive/ P.O. Box 1768 / Newport Beach, CA 92658-8915 (949)644-3204 Telephone/ (949)644-3229 Facsimile www.newportbeachca.gov General Information 1. Project Address: 2801 W Coast Highway, Newport Beach, CA, 92663 2. Assessor's Parcel No(s).:_0_4_9_-_1_3_0_-_0_7 __________________ _ 3. Legal Description: _D_a_r_r_o_n_, _L_L_C _____________________ _ 4. Business Name: Louie's By The Bay 5. Business Phone Number: _9_4_9_-_7_2_0_-_1_8_0_0 _________________ _ 6. Anticipated Occupancy: _2_0_0 ________________________ _ 7. Date Business Acquired: _1_1_/_2_7_/2_0_1 _7 _____ _ 8. Date Business Operations Will begin: 1/21/2019 M-TH: 5PM-10PM FR:5PM-2AM SAT:10AM-2AM SUN:10AM-10PM 9. What are the hours of operations for the establishment? ----------------- 10. Type of Alcohol Beverage Control License held or sought: _4_7 ______________ _ 11. Does the proposed establishment offer live entertainment? Yes D No !v I 12. Does the proposed entertainment include activities defined by Section 5.28.010(1 )*? YesD No Iv I If 13. Does entertainment include dancing*? Yes D No lvl F:\Users\CDD\Shared\Admin\Planning_Division\Applications\OL Updated 07/24/13 (seal-07/01/16) 14. Is there a cover charge or door entry fee? Yes D No!v'! If yes, I.: ____ v,...1: I 15. Is the premise being rented or leased or being purchased under contract? Yes Iv' I No D If yes, please attach a copy of the lease or contract. Initial here if so attached: 65 16. Has the owner or owners ever operated in this or any other County, Ci~r state under an entertainment establishment license/permit or similar business license? YesD No~ lfves _'. -- 17. Has the owner or owners ever had such a license revoked or suspended and the reason therefore, and the business entity or trade name under which the business owner operated that was subject to the suspension or revocation? Yes No x If yes, please explain: 18. Provide a detailed written statement describing the operation of the establishment. This document will serve as the formal statement to the Chief of Police describing the operation of the establishment and why it should be approved. Please include any relevant information which supports the application and the required findings pursuant to Section 5.25.050.B, which are noted on Operators the information sheet ( attach a separate sheet if necessary). Louie's By The Bay is a fine dining restaurant that serves dinner Monday-Friday and brunch and dinner Saturday and Sunday. We only are interested in being open past 11 pm on Friday and Saturday night and plan to serve drinks and a limited bar menu form 1 Opm to 2am. We do not desire to become a nightclub with dancing and loud music, simply the opportunity to keep our bar crowd later if we desire. Our main identity is a fine dining restaurant first who simply desires to have the option to extend bar hours on weekend nights. I 19. Please attach a Security Plan. Initial here if so attached: , ...................... ., ........................ ·,.·.·.·.· ...................... , ............................................ ·.·.·········· ... ·········----··············---············ ... · ... ·.· .... ·,m.·.··m··' The Security Plan shall address the following: • Number of security personnel or ratio to patrons • Qualifications of security personnel (e.g. Guard Card, Private Security License, etc.) • Basic operation plan for security • Plan for controlling loitering, noise, over-crowding, elicit activity, and objectionable conditions 20. Please attach a plan, if any, for contact with the Police Department, neighboring residents or businesses in the event of planned activities or emergencies. Initial here if so attached: 1 ···· · ·· ·· ··· · · · ·· ······· ··· ·· · · · · · · · ! i. ·······n-·u.-.•••·····,·.·.,···.,·,·····w..._.,,..,, ...... m ........... ._._ Business Owner(s) Attach information about the business owners or principals. If the enterprise is a corporation or LLC, list all officers. If this is a partnership, list all general partners and if it is a sole proprietorship, list the owner information. If required, attach information about additional owners on a separate sheet. Name: George Ronald Salisbury Alias (es): _R_o_n_S_a_li_s_bu_r_y _______ _ · . Address: 2475 Arbor Dr City/State/Zip: Newport Beach, CA, 92663 Phone: 213-700-7770 Fax: Email: ron@elcholo.com California Driver's License No.: 2""""'"03=""'3,,...,,a~9=-7a,,,...._ ___ _ Name: Brendon Salisbury Address: 604 1 /2 Acacia Ave City/State/Zip: Corona Del Mar, CA, 92663 Alias (es):------------- Phone: 949-610-5006 Fax: Email: brendon@elcholo.com --------- Ca Ii fo rn i a Driver's License No.: D6549594 -------------------------- Property Owner(s) Name: Manny Khoshbin Address: 18071 Fitch St #100 City/State/Zip: Irvine, CA, 92614 Alias (es):------------- Phone: 949-863-9390 Fax: Email: ----------------------- Declaration (l)(We) herby certify that (l)(We) have read, understand, and intend to comply with all the operational requirements of Section 5.25 of the Newport Beach Municipal Code. Brendon and Ron Salisbury (I) (We) depose and say that (I am) (we are) the owner(s) of the property (ies) involved in this application. (I) (We) further certify, under penalty of perjury, that the foregoing statements and answers herein contained and the information herewith submitted are in all respects true and correct to the best of (my) ( our) knowledge and beli Signature:-----------------Date: 2113119 Signature: -----+-~~::::::;4=;___ ________ Date: 2113119 FOR OFFICE USE ONLY\ Date Filed: '2. 1Y. 2$ 1 q APN No: (1)l\ Oj 11,C[) tDJ Council District No.: 3 ------- General Plan Designation: M\J-W1 Zoning District: 1\/\ \) --W \ Coastal Zone:~ Yes D No D 2700-5000 Acct. '!¥f oeposit Acct. No. (1)1 l1-2 q ~g Lf For Deposit Account: Fee Pd: S0 tor[) .,WC]) Receipt No: f_ \[J\Jf/)VJ'SP)21 q Check #: ~~ ll Y Visa D MC D Amex D # ----- D COM Residents Association and Chamber Community Association(s): M/,t,\A"'t.1-~ M tL{; \5\/\ ~cl\~ 0 ~t"l14S Development No: 02 V 1 s -ttf5vl Oj Project No: f/Q(1)1 1 -CD'b 1 Activity No: OL 'L.,CD~t1\ -~@CD l. Related Permits: { P\ 1,-(D' ~ _, \D )~~ APPLICATION D Approved D Denied D Tabled: Remarks: 0Planning Commission Meeting DZoning Administrator Hearing 0Community Development Director ACTION DATE APPLICATION WITHDRAWN: Withdrawal Received (Date): ---------- APPLICATION CLOSED WITHOUT ACTION: Closeout Date: Remarks: ---------- F:\Users\CDD\Shared\Admin\Planning_Division\Applications\Office Use Only.docx Updated 08/15/17 Louie's By The Bay Security Plan Number of Security Personnel- There will be roughly 3 bartenders and bar-backs working late hours who are all trained on responsible serving of alcohol. In addition, there are restaurant managers who have been trained to deal with guests and can provide an authority figure in any altercations. The actual bar can seat roughly 20 people but combined with community table areas in the bar the total seating can be raised to as high as 40. When there are tables outside of the bar being serviced there is usually a cocktail server trained in alcohol service waiting on them. Qualifications- All managers and bartenders are trained in proper alcohol serving principles and managers are also further specialty trained in conflict resolution. Basic Plan for Security- Bar service will be similar to dinner hour service with bartenders serving the patrons sitting at the bar and cocktail server(s) serving the guests seated in the bar area tables. Late night service places extra scrutiny on bartenders and cocktail servers to maintain proper alcoholic serving procedures and avoid overserving guests. A manager remains on duty to oversee the late night service. Plan for controlling noise overcrowding etc- Employees and managers will do continuous checks of the exterior, patio, and bathrooms to make sure that any loitering, excessive noise, or illicit activates are promptly ended and expelled from our establishment. In addition we have a solid valet parking team that has great experience since we share a valet and lot with our neighbor restaurant Billy's at the Beach.