HomeMy WebLinkAbout20190605_Project_DescriptionARC BUTCHER & BAKER -FAMILY MEAL MARKET
417 30th STREET I NEWPORT BEACH
CALIFORNIA I 92663
June 5, 2019
Project Description
To:
Project:
City of Newport Beach Planning Department
Arc Butcher & Baker-Family Meal Market-417 30th Street, Newport
Beach CA
We are happy to present to the City of Newport Beach an update to our existing Family
Meal Market project, renamed Arc Butcher & Baker. Our proposed MUP is to take our
current use of "Limited Service Market" to "Full Service Restaurant". The building is to
remain as is, as well as the existing premises, parking stalls, and landscaping are to
remain. No additional square footage or height is to be added to the existing single story
building. The goals and objectives of the Minor Use Change will be to enhance and
serve the Newport Beach Peninsula residential, commercial and office district with
onsite dining and continue to provide healthy, fresh and farm-to table family meals to-go
with the additional amenity of on-site beer and wine consumption.
ARC BUTCHER & BAKER -"project description"
Reminiscent of the traditional European way of shopping, Arc Butcher & Baker offers
the Newport Peninsula a unique way to dine; either on the go with our fully prepared
Family Meals or within the walls of the European piazza style market. Hand selected
daily offerings are displayed fresh, with our Butcher's shop window proudly displaying
trussed steaks and roasts, fresh _fish and various poultry. Next to the display Butchery
Window is the Bakery Display with fresh baked bread, pastries, biscuits, cookies and
pies. Although the Meat in the window is displayed uncooked, Family Meal Market
cooks all the food onsite, fresh for the guest to phone-in, order-online, pick up and take
to-go or have a quick, onsite dining experience.
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Project Parameters:
a. Lot Area = 4,175.9 s. f.
b. Lot Width= 45'-0"
C. Lot Depth = 92. 79' -0"
d. Setbacks:
1. Front = 22'-7" existing to remain
2. Rear= 26'-4" existing to remain
3. Side (s) =·0' existing to remain
e. Gross Floor Area= 1,980 s.f. (44' x 45') existing to remain
f. Floor Area Ration = 1,980 / 4,175.9 = .47% existing to remain
g. Lot Coverage= 1,98014, 175.9 = .47% to remain
h. Building Height = 20'-0" to top of existing parapet
i. Landscaping = existing to remain .025%
j. Paving = existing to remain 50%
k. Parking= 1 Van HC Stall+ 7 Standard Stalls= 8 Stalls (existing parking count to
remain)
I. Number of Employees= 4 Max at one time. For example; 2 cooks, 1 manager, 1
server.
m. Number of Seats= 8 seats -all seats are ADA accessible
n. Dwelling Units = Not Applicable
o. Hours of Operation 7am to 1 0pm
p. Use= Full Service Restaurant
q. Alcohol Service = On-site Beer and Wine
Our proposed Minor Use Change and Project is consistent with the General Plan and
any applicable specific plan of the existing site and use.
The Use is allowed within applicable zoning district and complies with all other
applicable provisions of the Zoning Code and Municipal code.
Our project and Proposed Minor Use Change is similar in operation to existing
neighborhood takeout establishments, cafes and restaurants. Our total number of
parking stalls is 8, the total number of employees at any time is 4. We propose 6 on-site
seats as an amenity for neighboring businesses, residents and office workers. The
overall design, size and location of the existing building is to remain as is.
Our project is compatible and is suitable in terms of design, location, shape, size,
operating characteristics, and the provisions of public and emergency vehicles (e.g. fire
and medical access) and public services I utilities. Our project has three access
entrances (one at 30th Street and two exits/ entrances at Alley rear of Building).
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Our proposed project is compatible and is suitable in terms of the operation and
location. Our proposed project is not in any form detrimental to the harmonious and
orderly growth of the City. Our project is not a hazard to the public convenience, health
interest, safety or general welfare of persons residing or working in the neighborhood of
proposed use. Our project has a strict 7am to 1 0pm operational curfew. We provide a
clear and accessible path of travel to all building occupants and customers for our take-
out and dine-in facility. Our proposed use would offer beer and wine to customers who
prefer to dine-in rather than take-out. Our trash enclosure is within the City required 1 0'
setback to Alley property line, as well as it is located more than 20'-0" from any
neighbors' doors and windows. Our intention is to blend in with the existing
neighborhood while enhancing and serving the existing Newport Beach Peninsula's
residential, commercial and office districts.
Thank you,
Marin S. Howarth / Noah J. Blom
(714) 350-0853 / ( 415) 609-3656
DSH Industries, LLC.
417 30 TH Street.
Newport Beach, CA 92663
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