HomeMy WebLinkAboutZA2022-010 - APPROVING MINOR USE PERMIT NO. UP2021-031 TO OPERATE A DRIVE-THRU RESTAURANT WITH LATE HOURS LOCATED AT 2122 BRISTOL STREET (PA2021-182)RESOLUTION NO. ZA2022-010
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH, CALIFORNIA, APPROVING MINOR
USE PERMIT NO. UP2021-031 TO OPERATE A DRIVE-THRU
RESTAURANT WITH LATE HOURS LOCATED AT 2122 BRISTOL
STREET (PA2021-182)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Starbucks Coffee Company (Applicant) with respect to property
located at 2122 Bristol Street, and legally described as Lot 141 of Tract 706, Harbor View
Addition to Santa Ana Heights, in the City of Newport Beach, County of Orange, State of
California, as per Map Recorded in Book 21, Page 25 of Miscellaneous Maps, in the Office
of the County Recorder of Orange County, California, requesting approval of a minor use
permit.
2. The Applicant proposes to operate a Starbucks in the former Burger King tenant space.
The Minor Use Permit is required to change the allowed hours to between 4 a.m. and 12
a.m., daily. The project includes remodeling the 2,565-square-foot restaurant space,
updating the site to improve circulation, and refinishing the exterior façade. Required
accessibility upgrades will remove four (4) on-site parking spaces. Once effective and
implemented, this Minor Use Permit supersedes County Planning Application No. PA95-
0109.
3. The subject property is categorized CG (General Commercial) by the General Plan Land
Use Element and is located within the SP-7 – GC (Santa Ana Height Specific Plan –
General Commercial) Zoning District.
4. The subject property is not located within the coastal zone; therefore, a coastal
development permit is not required.
5. A public hearing was held on February 10, 2022, online via Zoom. A notice of time, place
and purpose of the hearing was given in accordance with the NBMC. Evidence, both
written and oral, was presented to, and considered by, the Zoning Administrator at this
hearing.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This project is exempt from the California Environmental Quality Act (CEQA) pursuant to
Section 15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code
of Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a
significant effect on the environment.
Zoning Administrator Resolution No. ZA2022-010
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2. Class 1 consists of the operation, repair, maintenance, permitting, leasing, licensing, or
minor alteration of existing public or private structures, facilities, mechanical equipment,
or topographical features, involving negligible or no expansion of existing or former use.
The project is in an urbanized area, and the subject zoning district conditionally allows
fast-food establishments. The use does not involve significant amounts of hazardous
substances, all necessary public services and facilities are available, and the
surrounding area is not environmentally sensitive. The project is a remodel of an existing
fast-food restaurant and a request of late hours for a new operator. Project
implementation is limited to non-structural improvements, interior and exterior remodel,
and site circulation upgrades.
SECTION 3. REQUIRED FINDINGS.
In accordance with Subsection 20.52.020(F) (Findings and Decision) of the NBMC, the
following findings and facts in support of such findings are set forth:
Finding:
A. The use is consistent with the General Plan and any applicable specific plan;
Facts in Support of Finding:
1. The General Plan land use category for this site is CG (General Commercial). The CG
category is intended to provide for a wide variety of commercial activities oriented
primarily to serve citywide or regional needs. The proposed restaurant is consistent with
this designation because it will provide a service to meet citywide and regional needs to
maintain a vibrant commercial corridor. An existing fast-food establishment (Burger
King) already occupies the site and has shown to be compatible with uses in the vicinity.
2. The property is in the Santa Ana Heights Specific Plan (SP-7), which intends to provide
for the orderly and balanced development of the community consistent with the specific
plan’s adopted land use plan and with the stated goals and policies of the Land Use
Element of the General Plan. In accordance with Section 20.90.110 (General
Commercial District: SP-7 [GC]) of the NBMC, restaurants are allowed with the approval
of a minor use permit.
3. The existing operational hours are from 6 a.m. to 11 p.m., Monday through Friday, and
from 6 a.m. to 1 a.m. on Saturday and Sunday. A minor use permit is necessary to
modify the hours of operation for the new tenant, which are proposed to be from 4 a.m.
to 12 midnight, daily.
4. The Applicant proposes to install and maintain approximately 1,998 square feet of
upgraded landscaping to refresh the appearance of the site. Two (2) existing trees will
be retained, and three (3) additional trees will be planted within the parking area. The
remainder of the site will be planted with shrubs, and ground covering will be used where
appropriate. Proposed plants and installation will conform all applicable provisions of
Section 20.90.030 (Design Guidelines) of the NBMC.
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Finding:
B. The use is allowed within the applicable zoning district and complies with all other applicable
provisions of this Zoning Code and the Municipal Code;
Facts in Support of Finding:
1. Facts in Support of Finding A.1, A.2, A.3 and A.4 are hereby incorporated by reference.
2. The proposed use complies with NBMC Section 20.48.090 (Eating and Drinking
Establishments) relating to required operating standards, and conditions of approval are
included to maintain those requirements. Conditions of approval are applied to eliminate
potential impacts related to glare, light, loitering, and noise. These include, but are not
limited to:
a. The project will not generate noise from music, dancing, and voices
associated with allowed indoor or outdoor uses and activities will comply
with NBMC Chapter 10.26 and other applicable noise control requirements
of the NBMC. (Condition of Approval No. 20);
b. The site will not be excessively illuminated (Condition of Approval No. 17);
c. A prohibition of visible outdoor storage and solid waste storage
(Conditions of Approval Nos. 24 through 29);
d. Outdoor dining operational standards (Conditions of Approval Nos. 5 and
12).
3. The project site was formerly under the permit jurisdiction of the County of Orange. In
1995, the County approved Planning Activity No. PA95-0109 to establish the existing
fast-food drive-thru (Burger King). The existing restaurant includes 80 indoor seats, 14
outdoor seats, 24 parking spaces and drive-thru stacking for nine cars. The existing fast-
food establishment (Burger King) is considered nonconforming due to parking as it does
not provide the required number of spaces.
4. NBMC Section 20.40.060 (Parking Requirements for Food Service Uses) establishes
criteria to determine the parking requirements for fast food establishments from one (1)
parking space for every 50 square feet of gross floor area and one (1) space for every
100 square feet of outdoor dining area. The proposed project has a gross floor area of
2,565 square feet with accessory outdoor dining of 300 square feet providing seating for
a maximum of 42 customers. Based on the square footages of the existing
establishment, 55 parking spaces are required per the following breakdown:
a. Indoor dining: 2,565 sq. ft. / 50 sq. ft. = 51.3, or 52 spaces
b. Outdoor dining: 300 sq. ft. / 100 sq. ft. = 3 spaces
c. Total parking for indoor and outdoor dining: 52 + 3 = 55 spaces required
by the Zoning Code
5. NBMC Section 20.38.060 (Nonconforming Parking) allows nonresidential structures that
are nonconforming due to number of parking spaces to be repaired, maintained, and
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altered. The proposed Starbucks will operate in the existing building on-site and no
structural changes or addition of square footage are proposed. The basic components
of the restaurant such as customer area, workroom, and breakroom will remain the
same. Indoor and outdoor dining capacity will be reduced by a total of 46 interior seats
and 6 outdoor seats with implementation of the project. Proposed improvements consist
of necessary interior and site upgrades, refinishing the exterior façade, and improving
on-site vehicle circulation. As a result, the project does not constitute an intensification
of use requiring additional parking.
6. NBMC Section 20.40.110 (Adjustments to Off-Street Parking Requirements) allows the
Director to administratively reduce parking requirements due to a loss of parking spaces
because of the Americans with Disabilities Act (ADA) requirements associated with
tenant improvements. Reconfiguration of on-site circulation will result in a total reduction
of four (4) existing parking spaces due to required accessibility upgrades. As a result,
the spaces reduced due to the required ADA upgrades need not be replaced or
authorized through a parking waiver.
7. At the direction of the City Traffic Engineer, a Drive-Thru Queuing, Site Access, and
Parking Evaluation was prepared by Linscott Law & Greenspan, Engineers, dated
January 27, 2022. The findings of this professional evaluation support the adequacy of
the proposed design and configuration of the drive-thru facility and site access points in
serving drive-thru queues as well as inbound and outbound traffic generated by the
project. The City Traffic Engineer has analyzed the report and agrees with the findings
therein.
8. The Linscott Law & Greenspan evaluation determined that the parking demand for the
project would be 15 spaces during peak times and that the proposed on-site supply of
20 spaces will be adequate in meeting the project’s total parking needs. The number of
parking spaces is adequate since the project is projected to have 25 percent fewer
transactions than comparable locations in Orange County due to the high number of
Starbucks in the vicinity. The project is in an area that is not characterized by residential,
mixed use or university neighborhood where customers would dine-in or use on-site
amenities for long periods of time. Customers at the project location are anticipated to
be commuters or nearby office workers. Utilization of the drive-thru and Starbuck’s
mobile ordering option will help facilitate faster transitions.
9. Under Condition of Approval No. 7, two (2) parking spaces near the entrance of the
building will be dedicated to mobile order pickups where parking will turnover relatively
quickly. This will enhance the project’s ability to fully meet peak parking demand, in
addition to addressing drive-thru, site access, and on-site circulation needs during
periods of peak activity.
10. Condition of Approval No. 6 limits the total number of employees on site to no more than
eight (8) at any given time. Additionally, Condition of Approval No. 8 requires employees
must park in the southern portion of the parking lot nearest the drive thru lane. This
would ensure that more conveniently located spaces are preserved for customer use
and would help minimize vehicular and pedestrian conflicts near the drive-thru entrance.
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Finding:
C. The design, location, size, and operating characteristics of the use are compatible with the
allowed uses in the vicinity;
Facts in Support of Finding:
1. Facts in Support of Finding A.1, A.2, A.3, and A.4 are hereby incorporated by reference.
2. Facts in Support of Finding B.2, B.5, B.6, B.8, B.9 and B.10 are hereby incorporated by
reference.
3. Commercial uses such as fast-food restaurants are common in the vicinity along Bristol
Street and serve both visitors and residents. As conditioned, the establishment will be
compatible with the land uses permitted within the surrounding neighborhood.
4. The project will utilize and upgrade the existing drive-thru lane, which has been
determined adequate to serve the use by the Public Works Department. The drive-thru
lane measures an approximately 250-foot long, 10-foot wide, single lane that wraps
around the south and west property lines of the site. There is approximately 115 feet of
vehicle capacity between the pick-up window and the order board and 100 feet of
capacity between the order board and the entry of the drive-thru lane from the adjacent
drive aisle.
5. The Linscott Law & Greenspan evaluation concludes the drive-thru design, operations,
and service characteristics of the proposed project, as conditioned, can accommodate
potential drive-thru queues with implementation of on-site traffic control or management
measures. The evaluation studied vehicle queuing to establish the peak demand and
determine the vehicle holding capacity of the drive-thru lane. The evaluation notes that
the design and operation of the project will help ensure safe stacking capacity and avoid
conflicts with vehicles in the adjacent drive aisles or roadways.
6. Under Condition of Approval No. 11, during peak times and when the drive-thru lane is
at stacking capacity, an employee must be available to take orders outside to expedite
service from the drive-thru and help vehicle queues.
7. The project includes conditions of approval to ensure that potential conflicts are
minimized to the greatest extent possible. Although the restaurant is adjacent to a
nonconforming residential use to the south, the nearest residential building is
approximately 75 feet away from the order point. The residential building is also over
200 feet away from the outdoor dining area and will be buffered by the existing one (1)-
story restaurant.
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Finding:
D. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and medical)
access and public services and utilities; and
Facts in Support of Finding:
1. The subject tenant space is an existing nonresidential building. The improved tenant
space will be designed and operated as a restaurant, which is the existing use on-site.
The design, size, location, and operating characteristics of the use are compatible with
the surrounding neighborhood. The existing tenant space on the subject property has
most recently been occupied by a Burger King with a drive thru.
2. Facts in Support of Finding B.6, B.7, B.8, B.9, and B.10 are hereby incorporated by
reference. Although the site does not provide the minimum number of off-street parking
spaces on-site, the site is suitable for the project as detailed in the Linscott Law &
Greenspan evaluation.
3. Facts in Support of Finding C.4, C.5, C.6, and C.7 are hereby incorporated by reference.
4. Adequate public and emergency vehicle access, public services, and utilities are
provided to the subject property. Any additional utilities upgrades required for the
change in occupancy will be required at plan check for the building permit.
5. The tenant improvements to the project site will comply with all Building, Public Works,
and Fire Codes. All City ordinances and all conditions of approval will be complied with.
Finding:
E. Operation of the use at the location proposed would not be detrimental to the harmonious
and orderly growth of the City, nor endanger, jeopardize, or otherwise constitute a hazard
to the public convenience, health, interest, safety, or general welfare of persons residing or
working in the neighborhood of the proposed use.
Facts in Support of Finding:
1. Facts in Support of Finding A.1, A.2, A.3, and A.4 are hereby incorporated by reference.
2. Facts in Support of Finding B.6, B.7, B.8, B.9, and B.10 are hereby incorporated by
reference.
3. Facts in Support of Finding C.4, C.5, C.6, and C.7 are hereby incorporated by reference.
4. While the proposed hours are outside those existing, conditions of approval will help to
ensure the use remains compatible with the adjacent nonconforming residential use and
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the surrounding neighborhood. This includes the use of automatic volume control
speakers and menu boards.
5. The project has been reviewed and includes conditions of approval to help ensure that
potential conflicts with the surrounding land uses are minimized to the greatest extent
possible. The operator is required to take reasonable steps to discourage and correct
objectionable conditions that constitute a nuisance in parking areas, sidewalks and
areas surrounding the subject property and adjacent properties during business hours,
if directly related to the patrons of the establishment.
6. The restaurant will provide dining services as a public convenience to the surrounding
business park as well as to visitors. The project provides an economic opportunity for
the property owner and restaurant operator to have a successful business in a way that
best serves the community.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby finds this project is
categorically exempt from the California Environmental Quality Act pursuant to Section
15301 under Class 1 (Existing Facilities) of the CEQA Guidelines, California Code of
Regulations, Title 14, Division 6, Chapter 3, because it has no potential to have a significant
effect on the environment.
2. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use Permit
No. UP2021-031, subject to the conditions set forth in Exhibit “A,” which is attached hereto
and incorporated by reference.
3. This action shall become final and effective 14 days following the date this Resolution
was adopted unless within such time an appeal or call for review is filed with the
Community Development Director in accordance with the provisions of Title 20 Planning
and Zoning, of the NBMC.
4. This resolution supersedes County of Orange Planning Activity No. PA95-0109, which
upon vesting of the rights authorized by this Minor Use Permit No. UP2021-031, shall
become null and void.
PASSED, APPROVED, AND ADOPTED THIS 10th DAY OF FEBRUARY, 2022.
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EXHIBIT “A”
CONDITIONS OF APPROVAL
(Project-specific conditions are in italics)
Planning Division
1. The development shall be in substantial conformance with the approved site plan, floor
plans and building elevations stamped and dated with the date of this approval (except as
modified by applicable conditions of approval).
2. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
3. The Applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
4. All proposed signs shall be in conformance with provisions of Chapter 20.42 (Signs) of
the NBMC.
5. The project’s gross floor area shall be limited to 2,565 square feet with a maximum of
34 seats. The outdoor dining area shall be limited to 100 square feet with a maximum
of eight (8) seats.
6. A maximum of eight (8) employees shall be on site at any given time.
7. Prior to issuance of a building permit, project plans shall designate two (2) parking
spaces near the entrance of the building dedicated to mobile order pickups to the
satisfaction of the City Traffic Engineer.
8. Prior to issuance of a building permit, project plans shall designate employee parking
stalls in the southern portion of the parking lot nearest the drive thru lane to the
satisfaction of the Planning Division. All employees shall park in these designated
employee parking stalls.
9. Prior to the issuance of a building permit, the Applicant shall submit a landscape and
irrigation plan prepared by a licensed landscape architect. These plans shall incorporate
drought tolerant plantings and water efficient irrigation practices, and the plans shall be
approved by the Planning Division.
10. Hours of operation for drive-thru service and dining areas shall be limited to 4 a.m. to 12
a.m. (midnight), daily. All customers shall vacate the specified premises after these
designated closing times.
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11. An employee must be available to take orders outside during peak times and when the
drive-thru lane is at stacking capacity to expedite service from the drive-thru and help
vehicle queues. Peak times shall be consistent with the Linscott Law & Greenspan
evaluation of this approval to mean 7 a.m. to 9 a.m., 11 a.m. to 1 p.m., and 4 p.m. to 7
p.m., daily. The employee must be positioned on private property.
12. Appropriate barriers shall be placed around the outdoor dining area. Said barriers shall
serve only to define the areas and shall not constitute a permanent all-weather
enclosure. All physical elements (e.g., awnings, covers, furniture, umbrellas, etc.)
related to the outdoor dining area that are visible from the Birch and/or right-of-way shall
be compatible with one another and with the overall character and design of the principal
structure.
13. This Minor Use Permit may be modified or revoked by the Zoning Administrator if
determined that the proposed uses or conditions under which it is being operated or
maintained is detrimental to the public health, welfare or materially injurious to property
or improvements in the vicinity or if the property is operated or maintained so as to
constitute a public nuisance.
14. Any change in tenant, operational characteristics, expansion in area, or other
modification to the approved plans, including queuing and parking demand, shall require
subsequent review by the Planning Division and may require an amendment to this
Minor Use Permit or the processing of a new Minor Use Permit.
15. A copy of the Resolution, including conditions of approval Exhibit “A” shall be
incorporated into the Building Division and field sets of plans prior to issuance of the
building permits.
16. All landscape materials and irrigation systems shall be maintained in accordance with
the approved landscape plan. All landscaped areas shall be maintained in a healthy and
growing condition and shall receive regular pruning, fertilizing, mowing and trimming. All
landscaped areas shall be kept free of weeds and debris. All irrigation systems shall be
kept operable, including adjustments, replacements, repairs, and cleaning as part of
regular maintenance.
17. The site shall not be excessively illuminated based on the luminance recommendations
of the Illuminating Engineering Society of North America, or, if in the opinion of the
Director of Community Development, the illumination creates an unacceptable negative
impact on surrounding land uses or environmental resources. The Director may order
the dimming of light sources or other remediation upon finding that the site is excessively
illuminated.
18. Prior to the issuance of a building permit, the Applicant shall prepare photometric study
in conjunction with a final lighting plan for approval by the Planning Division. The survey
shall show that lighting values are “1” or less at all property lines.
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19. Prior to the issuance of a building permit, the Applicant shall pay any unpaid
administrative costs associated with the processing of this application to the Planning
Division.
20. All noise generated by the proposed use shall comply with the provisions of Chapter
10.26 and other applicable noise control requirements of the NBMC. The maximum
noise shall be limited to no more than depicted below for the specified time periods
unless the ambient noise level is higher:
Between the hours of 7:00AM
and 10:00PM
Between the hours of
10:00PM and 7:00AM
Location Interior Exterior Interior Exterior
Residential Property 45dBA 55dBA 40dBA 50dBA
Residential Property located within
100 feet of a commercial property 45dBA 60dBA 45dBA 50dBA
Mixed Use Property 45dBA 60dBA 45dBA 50dBA
Commercial Property N/A 65dBA N/A 60dBA
21. Should the property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner or the leasing agent.
22. Construction activities shall comply with Section 10.28.040 of the NBMC, which restricts
hours of noise-generating construction activities that produce noise to between the
hours of 7 a.m. and 6:30 p.m., Monday through Friday, and 8 a.m. and 6 p.m. on
Saturday. Noise-generating construction activities are not allowed on Sundays or
Holidays.
23. No outside paging system shall be utilized in conjunction with this establishment.
24. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three [3] walls and a self-latching gate) or otherwise screened from view of
neighboring properties, except when placed for pick-up by refuse collection agencies.
The trash enclosure shall have a decorative solid roof for aesthetic and screening
purposes.
25. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment, however, not located on or within any public property or right-of-way.
26. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
27. The Applicant shall ensure that the trash dumpsters and/or receptacles are maintained
to control odors. This may include the provision of either fully self-contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
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with the provisions of Title 14, including all future amendments (including Water Quality
related requirements).
28. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10 p.m. and 7 a.m. on weekdays and Saturdays and between the hours of 10 p.m. and
9 a.m. on Sundays and Federal holidays, unless otherwise approved by the Director of
Community Development, and may require an amendment to this Use Permit.
29. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
30. The drive-thru order speaker shall be equipped with automatic volume control (AVC) and
the drive-thru menu board shall be equipped with automatic brightness control to
automatically adjust to the brightness level in connection with the brightness of the sun as
described in the February 8, 2022, letter from CAA Planning. The menu board shall turn
off during closing hours.
31. Within six (6) months from the start of operations, a traffic engineer shall conduct site
observations at peak periods to confirm drive-thru queuing operations are consistent with
the Revised Drive-Thru Queuing, Site Access, and Parking Evaluation for Starbucks at
Bristol and Birch ("the report"), dated January 27, 2022. The applicant shall submit a letter
from the traffic engineer confirming the findings of the site observations and consistency
with the report. The letter shall be submitted to the Planning Division and City Traffic
Engineer for review and approval. Any recommended improvements or measures shall be
implemented to the satisfaction of the City Traffic Engineer.
32. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, involve the sale of alcoholic beverages, include any form of on-site
media broadcast, or any other activities as specified in the Newport Beach Municipal
Code to require such permits.
33. This approval shall expire and become void unless exercised within 24 months from the
actual date of review authority approval, except where an extension of time is approved in
compliance with the provisions of Title 20 Planning and Zoning of the Newport Beach
Municipal Code.
34. To the fullest extent permitted by law, Applicant shall indemnify, defend and hold harmless
City, its City Council, its boards and commissions, officials, officers, employees, and agents
from and against any and all claims, demands, obligations, damages, actions, causes of
action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including
without limitation, attorney’s fees, disbursements and court costs) of every kind and nature
whatsoever which may arise from or in any manner relate (directly or indirectly) to City’s
approval of Starbucks Bristol Street including, but not limited to, Minor Use Permit No.
UP2021-031 (PA2021-182). This indemnification shall include, but not be limited to,
damages awarded against the City, if any, costs of suit, attorneys' fees, and other
expenses incurred in connection with such claim, action, causes of action, suit or
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proceeding whether incurred by Applicant, City, and/or the parties initiating or bringing such
proceeding. The Applicant shall indemnify the City for all of City's costs, attorneys' fees,
and damages which City incurs in enforcing the indemnification provisions set forth in this
condition. The Applicant shall pay to the City upon demand any amount owed to the City
pursuant to the indemnification requirements prescribed in this condition.
Fire Department
35. Prior to issuance of a building permit, the construction plans shall illustrate exiting
compliant with Chapter 10 of the California Fire and Building Codes.
Building Division
36. The Applicant is required to obtain all applicable permits from the City’s Building Division
and Fire Department. The construction plans must comply with the most recent, City-
adopted version of the California Building Code. The construction plans must meet all
applicable State Disabilities Access requirements. Approval from the Orange County
Health Department is required prior to the issuance of a building permit.
37. Detectable warning installation and clearances shall comply with CBC 11B-705.1.2.
Public Works Department
38. Overhead utilities serving the site shall be undergrounded to the nearest appropriate
pole in accordance with Section 19.24.140 of the NBMC.
39. County Sanitation District fees shall be paid prior to the issuance of any building permits.
40. All improvements shall be constructed as required by Ordinance and the Public Works
Department.
41. An encroachment permit is required for all work activities within the public right-of-way.
42. The project plans shall demonstrate that the parking layout complies with City Parking
Lot standard STD 805. Dead-end drive aisle in public areas shall provide a dedicated
turnaround space and minimum 5-foot drive aisle extension.
43. Provide a 4-foot-wide easement adjacent to the driveway approach along the Bristol
Street and Birch Street frontages for sidewalk purposes.
44. Driveways shall be consistent with City Standard STD 160. The driveway approach
along the Bristol Street frontage shall be reconstructed. The Birch Street driveway
approach shall be reconstructed if substandard.
45. All improvements shall comply with the City’s sight distance requirement per City
Standard STD 105 including project driveway approaches. Planting within the limited
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use area shall be limited to 24-inches in height maximum. Structures within the limited
use area shall be limited to 30-inches in height maximum.
46. In case of damage done to public improvements surrounding the development site by
the private construction, additional reconstruction within the public right-of-way could be
required at the discretion of the Public Works Inspector.
47. Approval shall be obtained from Costa Mesa Sanitary District and Irvine Ranch Water
District and submitted to the City prior to building permit issuance.