HomeMy WebLinkAbout1764 - APPROVE AMENDMENT TO UP AND OD_930 WEST COAST HIGHWAYRESOLUTION NO. 1764
A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY OF
NEWPORT BEACH APPROVING AN AMENDMENT TO USE PERMIT
NO. 3648 AND ACCESSORY OUTDOOR DINING PERMIT NO. 54 FOR
AN EATING AND DRINKING ESTABLISHMENT LOCATED AT 930
WEST COAST HIGHWAY (PA2007 -211)
WHEREAS, an application was filed by Andrei Leontieff with respect to property
located at 930 West Coast Highway, and legally described as Parcel B (APN 049 -290-
78), that Portion of Tract No. 1210 shown as Parcel 1 on a Map Recorded in Book 83,
Pages 12 and 13 of Parcels Maps, Records of Orange County, requesting to expand an
existing restaurant, and amend Use Permit No. 3649 to allow a change in operational
characteristics from a full - service, small -scale to full - service, low turnover eating and
drinking establishment. A 550 - gross- square -foot expansion is proposed (including 382
square feet of net public area) for the purpose of providing an additional dining area and
a bar. Also requested is a change of the alcoholic beverage license from a Type 41 to a
Type 47, and a waiver of 13 off - street parking spaces that would be required for the
expansion of the restaurant. An amendment to Accessory Outdoor Dining Permit No. 54
is requested to allow an 18.5- square -foot increase to the existing 138.5- square -foot
outdoor dining area; and
WHEREAS, on July 17, 2008, the Planning Commission held a noticed hearing
in the City Hall Council Chambers, at 3300 Newport Boulevard, Newport Beach,
California at which time the project application was considered. Notice of time, place
and purpose of the public hearing was given in accordance with law and testimony was
presented to, and considered by, the Planning Commission at the hearing; and
WHEREAS, an amendment to Use Permit No. 3649 for the proposed changes to
the existing eating and drinking establishment has been prepared in accordance with
Section 20.91.035 of the Municipal Code based on the following findings and facts in
support of such findings:
1. Finding: That the proposed location of the use is in accord with the objectives of
this code and the purposes of the district in which the site is located.
Facts in Support of Finding: The existing restaurant is located in the Retail and
Service Commercial - Mariner's Mile Overlay (RSC -MM) Zoning District, which is
intended to provide areas that are predominantly retail in character, but allow
some service and office uses. Eating and drinking establishments are a retail
service use, and are permitted within this designation subject to the approval of a
use permit. The proposed project consists of changes to the operational
characteristics of an existing eating and drinking establishment and will remain
consistent with this designation.
Pursuant to Chapter 20.89 of the Municipal Code, the location of the existing
Alcoholic Beverage Outlet and proposed change to the ABC license were
considered in relation to issues of public convenience and impacts to surrounding
land uses. The change in ABC license type from a Type 41 to Type 47 will
City of Newport Beach
Planning Commission Resolution No. _
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provide the service of beer, wine, and distilled spirits to the patrons of the existing
eating and drinking establishment. The location of the existing use is considered
appropriate because there are no schools, day care centers, or places of
religious assembly near the project site. The residential uses adjacent to the
restaurant are separated by the buffer of West Coast Highway and the
topography of the bluff at the rear of the restaurant. The proposed change of
ABC license type, with a limit on hours of operation, would not result in a
negative impact to the residential uses in the vicinity.
2. Finding: That the proposed location of the use permit and the proposed conditions
under which it would be operated or maintained will be consistent with the General
Plan and the purpose of the district in which the site is located; will not be
detrimental to the public health, safety, peace, morals, comfort, or welfare of
persons residing or working in or adjacent to the neighborhood of such use; and will
not be detrimental to the properties or improvements in the vicinity or to the general
welfare of the City.
Facts in Support of Finding: The existing restaurant is consistent with the General
Commercial land use designation (CG, 0.3 FAR) of the General Plan, which is
intended to provide for a wide variety of commercial activities oriented primarily
to serve citywide or regional needs. The project site was redeveloped in 2004
with a combined FAR of 0.475. The site is non - conforming due to the adoption of
the General Plan in 2006, which assigned an FAR of 0.3 to this area. While the
existing overall development on the project site exceeds the allowable 0.3 FAR,
the proposed project is an expansion of the restaurant into existing floor area,
which will not increase the FAR nonconformity.
The proposed project meets the purpose of the RSC -MM Zoning District and
meets the intent of the restaurant development standards with the exception of
site requirements, off - street parking, and walls based on the following:
• Restaurant uses are a typical use in the RSC -MM Zoning District, and the
proposed changes to the restaurant and the conditions under which the
restaurant will be operated and maintained are consistent with the
purpose of this district.
• A parking demand study of the project site was conducted which indicates
adequate off - street parking is available to provide the number of spaces
required to accommodate the existing uses and allow the expansion of the
existing restaurant.
The proposed conditions under which the restaurant would be permitted to
operate should minimize any negative impacts that may result from the
expansion. Therefore, the proposed expansion would not be detrimental to the
public health, safety, peace, morals, comfort, or welfare of persons residing or
working in or adjacent to the neighborhood of such use; and will not be
City of Newport Beach
Planning Commission Resolution No. _
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detrimental to the properties or improvements in the vicinity or to the general
welfare of the City for the following reasons:
• The operation of the restaurant would be restricted to the hours of 9:30
a.m. to 11:00 p.m. daily for the interior of the restaurant, and 9:30 a.m. to
10:00 p.m. daily for the outdoor dining area.
• No dancing or live entertainment will be permitted or provided on the
premises.
• The operational conditions of approval recommended by the Police
Department relative to the sale of alcoholic beverages and change of the
hours of operations ensure compatibility with the surrounding uses.
• The existing restaurant has operated at this location under the conditions
imposed by Use Permit No. 3649 since 1999 and has not proven to be
detrimental to the area.
3. Finding: That the proposed use will comply with the provisions of this code,
including any specific condition required for the proposed use in the district in which
it would be located.
Facts in Support of Finding: Eating and drinking establishments are a permitted
use in the RSC -MM Zoning District, subject to approval of a use permit or
amendment to an existing use permit. The project site was redeveloped in 2004,
pursuant to Development Plan No. 2003 -002, and is generally consistent with the
Mariner's Mile Strategic Vision and Design Framework and meets the intent of
the Code. The project substantially conforms to the restaurant development
standards of the Zoning Code, and the waiver of development standards as
pertains to site requirements and parking will not be detrimental to the adjoining
properties. The project includes conditions to ensure that potential conflicts,
including impacts the change in ABC license type could have with the
surrounding land uses, are minimized to the greatest extent possible.
4. Finding: If the use is proposed within a Residential District (Chapter 20.10) or in
an area where residential uses are provided for in Planned Community Districts
or Specific Plan Districts, the use is consistent with the purposes specified in
Chapter 20.91A and conforms to all requirements of that Chapter.
Fact in Support of Finding: The project is not located within a residential district;
therefore, this finding does not apply.
WHEREAS, an amendment to Accessory Outdoor Dining Permit No. 54 has
been prepared in accordance with Section 20.82.050 (B) of the Municipal Code based
on the following findings and facts in support of such findings:
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Planning Commission Resolution No. _
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1. Finding: That the proposed outdoor dining is accessory to the Eating and
Drinking Establishment.
Facts in Support of Finding: The existing 135.5- square -foot outdoor dining area is
accessory to the restaurant. With the proposed expansion to the restaurant, the
net public area would consist of 826 square feet. The applicant requests to
expand the outdoor dining area to a total 157 square feet, or 19 percent of the
net public area. The proposed increase to the outdoor dining area is consistent
with Section 20.82.050 (A), which limits accessory outdoor dining areas to 25
percent of the interior net public area of a restaurant.
2. Finding: The establishment, maintenance or operation of the accessory outdoor
dining will not, under the circumstances of the particular case, be detrimental to
the health, safety, peace, comfort and general welfare of persons residing or
working in the neighborhood or injurious to property or improvements in the area.
Facts in Support of Finding: The hours of operation for the outdoor dining area
would be limited to 9:30 a.m. to 10:00 p.m. daily, so as to minimize any noise
impacts to the nearby residential uses. A condition of approval is also included
that limits the number of seats in the outdoor dining area to 10 seats maximum.
3. Finding: That the proposed accessory outdoor dining will not be located so as to
result in reduction of existing parking spaces.
Facts in Support of Finding: The existing outdoor dining area is located in front of
the existing restaurant. The proposed addition to the outdoor dining area will be
located in front of the proposed restaurant expansion area. No parking spaces
will be displaced as a result of the additional outdoor dining area. Per Section
20.82.050 (A) of the Municipal Code, additional parking is not required for
accessory outdoor dining areas.
WHEREAS, the project qualifies for a Categorical Exemption pursuant to Section
15303 (New Construction or Conversion of Small Structures) of the California
Environmental Quality Act. The expansion of the existing eating and drinking
establishment into an adjacent 550 - square -foot tenant space is a conversion of an
existing small structure from one use to another, and only minor modifications are being
made to the structure.
NOW, THEREFORE, BE IT RESOLVED:
Section 1. The Planning Commission of the City of Newport Beach hereby
approves an amendment to Use Permit No. 3649 and Accessory Outdoor Dining Permit
No. 54, subject to Conditions of Approvals in Exhibit "A" attached hereto and made part
hereof.
Section 2. This action shall become final and effective fourteen days after the
adoption of this Resolution unless within such time an appeal is filed with the City Clerk
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Planning Commission Resolution No. _
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in accordance with the provisions of Title 20 Planning and Zoning, of the Newport
Beach Municipal Code.
PASSED, APPROVED AND ADOPTED THIS 17TH DAY OF JULY 2008.
AYES: Eaton, Unsworth, Hawkings Peotter
• Erabpvj
ABSENT: Toerge and Hillgren
BY:
Scott Peotter, Chairman
BY:
Barry Eaton,. Secretary
City of Newport Beach
Planning Commission Resolution No. _
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EXHIBIT "A"
CONDITIONS OF APPROVAL
AMENDMENTTO
USE PERMIT NO. 3649
AND
ACCESSORY OUTDOOR DINING PERMIT NO. 54
(Project - specific conditions noted in italics)
Planning Department
1. The following conditions herein replace and supersede the previous conditions of
approval dated April 8, 1999, upon implementation of this amendment.
2. The project is subject to all applicable City ordinances, policies, and standards,
unless specifically waived or modified by the conditions of approval.
3. The development shall be in substantial conformance with the site plan and floor
plan dated July 3, 2008.
4. The total net public area for the entire restaurant shall not exceed 826 square
feet and 52 seats.
5. The accessory outdoor dining area shall not exceed 157 square feet and 10
seats.
6. Roof coverings over the outdoor dining areas shall not have the effect of creating
a permanent enclosure, unless a use permit is first approved by the Planning
Commission.'
7. The restaurant hours of operation for the interior dining area shall be limited to
between 9:30 a.m. and 11:00 p.m. daily, and the outdoor dining area shall close at
10:00 p.m. daily. Any change in the hours of operation shall be subject to the
approval an amendment to this Use Permit.
8. No background music, loudspeaker or paging system shall be allowed on any
portion of the outdoor dining area.
9. The development standards pertaining to the site, perimeter walls and off - street
parking requirements shall be waived.
10. A total of 79 parking spaces shall be maintained on the shared parking lot as a
condition of the 13 -space parking waiver granted with this approval.
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11. Any change to the on -site parking, vehicular circulation and pedestrian circulation
systems, or widening of West Coast Highway in this vicinity, shall be subject to
review by the City Traffic Engineer and the Planning Director, and may require an
amendment to this Use Permit or a new use permit.
12. Deliveries, refuse collection, or similar activities for the facility shall be permitted
only between the hours of 8:00 a.m. and 10:00 p.m. daily, unless otherwise
approved by the Planning Director, and may require an amendment to this Use
Permit
13. No live entertainment or dancing shall be permitted in conjunction with the
permitted use, unless an amendment to this Use Permit is first obtained.
14. The operator of the facility shall be responsible for the control of noise generated by
the subject facility including, but not limited to, noise generated by patrons, food
service operations, and mechanical equipment. All noise generated by the
proposed use shall comply with the provisions of Chapter 10.26 and other
applicable noise control requirements of the Newport Beach Municipal Code.
15. Upon evidence that noise generated by the project exceeds the noise standards
established by Chapter 10.26 of the Municipal Code, the Planning Director may
require that the applicant or successor retain a qualified engineer specializing in
noise /acoustics to monitor the sound generated by the restaurant facility to
develop a set of corrective measures necessary in order to insure compliance.
16. Any change in operational characteristics and /or hours of operation, expansion in
area, or other modification to the approved plans, shall require an amendment to
this Use Permit or the processing of a new use permit.
17. This Use Permit may be modified or revoked by the City Council or the Planning
Commission should they determine that the proposed uses or conditions under
which it is being operated or maintained is detrimental to the public health,
welfare or materially injurious to property or improvements in the vicinity or if the
property is operated or maintained so as to constitute a public nuisance.
18. Should this business be sold or otherwise come under different ownership, any
future owners or assignees shall be notified in writing of the conditions of this
approval by the current business owner, property owner and /or the leasing agent.
19. This amendment to Use Permit No. 3649 and Accessory Outdoor Dining Permit No.
54 shall expire unless exercised within 24 months from the date of approval as
specified in Section 20.91.050 of the Newport Beach Municipal Code, unless an
extension is otherwise granted.
20. This amendment to Use Permit No. 3649 for a change to the ABC license for an
Alcoholic Beverage Outlet granted in accordance with the terms of Chapter 20.89 of
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Planning Commission Resolution No.
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the Municipal Code shall expire unless exercised within 12 months from the date of
approval unless a license has been issued or transferred by the California State
Department of Alcoholic Beverage Control prior to the expiration date.
21. The approval is only for the establishment of a restaurant type facility as defined by
Title 20 of the Municipal Code, with the principal purpose for the sale or service of
food and beverages with sale and service of alcoholic beverages incidental to the
food use.
22. This Use Permit approval does not permit the premises to operate as a bar, tavern,
cocktail lounge or nightclub as defined by the Municipal Code, unless the Planning
Commission first approves a use permit.
23. The sale of alcoholic beverages shall be incidental to the food service in
conjunction with the subject restaurant.
24. Full menu food service items shall be available for ordering at all times the
restaurant establishment is open for business.
25. The applicant shall comply with all federal, state, and local laws. Material
violation of any of those laws in connection with the use may be cause for
revocation of this Use Permit.
26. The type of alcoholic beverage license issued by the California Board of
Alcoholic Beverage Control shall be a Type 47 in conjunction with the service of
food as the principal use of the facility. Any change or upgrade in the alcoholic
beverage license shall be subject to the approval of an amendment to this Use
Permit and may require the approval of the Planning Commission.
27. Alcoholic beverage service shall be permitted in the outdoor dining area upon
approval of the Police Department and the State Department of Alcoholic Beverage
Control.
28. Loitering, open container, and other signs specified by the Alcoholic Beverage
Control Act shall be posted as required by the ABC.
29. The alcoholic beverage outlet operator shall take reasonable steps to discourage
and correct objectionable conditions that constitute a nuisance in parking areas,
sidewalks and areas surrounding the alcoholic beverage outlet and adjacent
properties during business hours, if directly related to the patrons of the subject
alcoholic beverage outlet.
30. A Special Events Permit is required for any event or promotional activity outside
the normal operational characteristics of the approved use, as conditioned, or
that would attract large crowds, involve the sale of alcoholic beverages, include
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any form of on -site media broadcast, or any other activities as specified in the
Newport Beach Municipal Code to require such permits.
31. There shall be no on-site radio, television, video, film or other electronic media
broadcasts, including recordings for the broadcast at a later time, which include the
service of alcoholic beverages, without first obtaining an approved Special Event
Permit, as issued by the City of Newport Beach.
32. All owners, managers, and employees selling alcoholic beverages shall undergo
and successfully complete a certified training program in responsible methods
and skills for selling alcoholic beverages. The certified program must meet the
standards of the California Coordinating Council on Responsible Beverage
Service or other certifying /licensing body, which the State may designate. The
establishment shall comply with the requirements of this section within 180 days
of the issuance of the certificate of occupancy. Records of each owner's,
manager's, and employee's successful completion of the required certified
training program shall be maintained on the premises and shall be presented
upon request by a representative of the City of Newport Beach.
33. No alcoholic beverages shall be consumed on any property adjacent to the
licensed premises under the control of the license.
34. No "happy hour" type of reduced price alcoholic beverage promotion shall be
allowed except when served in conjunction with food ordered from the full service
menu.
35. There shall be no exterior advertising or signs of any kind or type, including
advertising directed to the exterior from within, promoting or indicating the
availability of alcoholic beverages. Interior displays of alcoholic beverages or
signs that are clearly visible to the exterior shall constitute a violation of this
condition.
36. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales
of food and retail sales during the same period. The licensee shall maintain
records that reflect separately the gross sale of food and the gross sales of
alcoholic beverages of the licensed business. Said records shall be kept no less
frequently than on a quarterly basis and shall be made available to the Planning
Department on demand.
37. Any event or activity staged by an outside promoter or entity, where the
restaurant owner or his employees or representatives share in any profits, or pay
any percentage or commission to a promoter or any other person based upon
money collected as a door charge, cover charge or any other form of admission
charge, including minimum drink orders or sale of drinks is prohibited.
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38. The exterior of the business shall be maintained free of litter and graffiti at all times.
The owner or operator shall provide for daily removal of trash, litter debris and
graffiti from the premises and on all abutting sidewalks within 20 feet of the
premises.
39. The applicant shall ensure that the trash dumpsters and /or receptacles are
maintained to control odors. This may include the provision of either fully self -
contained dumpsters or periodic steam cleaning of the dumpsters, if deemed
necessary by the Planning Department. Cleaning and maintenance of trash
dumpsters shall be done in compliance with the provisions of Title 14, including
all future amendments (including Water Quality related requirements).
40. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure, or otherwise screened from view of neighboring properties except when
placed for pick -up by refuse collection agencies. Trash dumpsters shall be fully
enclosed and the top shall remain closed at all times, except when being loaded or
while being collected by the refuse collection agency.
41. A covered wash -out area for refuse containers and kitchen equipment, with
minimum useable area dimensions of 36- inches wide, 36- inches deep and 72-
inches high, shall be provided, and the area shall drain directly into the sewer
system, unless otherwise approved by the Planning Director, Building Director
and Public Works Director in conjunction with the approval of an alternate
drainage plan.
42. All signs shall conform to the provisions of Chapter 20.67 of the Municipal Code. No
temporary "sandwich" signs, balloons or similar temporary signs shall be
permitted, either on -site or off -site, to advertise the proposed food establishment,
unless specifically permitted in accordance with the Sign Ordinance of the
Municipal Code. Temporary signs shall be prohibited in the public right -of -way,
unless otherwise approved by both the Public Works Department and Caltrans in
conjunction with the issuance of an encroachment permit or encroachment
agreement from each.
Buildina Department
43. All exits shall remain free of obstructions and available for ingress and egress at
all times.
44. The applicant is required to obtain all applicable permits from the City Building and
Fire Departments. The construction plans must comply with the most recent, City -
adopted version of the California Building Code. The construction plans must meet
all applicable State Disabilities Access requirements. Approval from the Orange
County Health Department is required prior to the issuance of a building permit.
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45. A covered wash -out area for refuse containers and kitchen equipment shall be
provided and maintained, and the area drain directly into the sewer system, unless
otherwise approved by the Building Director and Public Works Director in
conjunction with the approval of an alternative drainage plan. Washing of refuse
containers or restaurant equipment shall be prohibited in the parking lot and public
alley.
46. Strict adherence to maximum occupancy limits is required.
47. The project will comply with the provisions of Chapter 14.30 of the Newport Beach
Municipal Code for commercial kitchen grease disposal.
Fire Department
48. Portable propane heaters are not allowed on the outdoor dining patio areas. Any
heating units shall be installed under permit in accordance with the California
Electrical Code or California Mechanical Code, 2007 Edition.