HomeMy WebLinkAbout1589 - APPROVE UP 2002-048 AND 2002-049 _2901 WEST COAST HWY, STE 170 AND 180RESOLUTION NO. 1589
A RESOLUTION OF THE PLANNING COMMISSION OF THE
CITY OF NEWPORT BEACH APPROVING USE PERMIT NOS.
2002 -048 (PA2002 -237) AND 2002 -049 (PA2002 -238) FOR
PROPERTY LOCATED AT 2901 WEST COAST HIGHWAY,
SUITES 170 AND 180.
THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH HEREBY FINDS,
RESOLVES AND ORDERS AS FOLLOWS:
Section 1. An application was filed by Ferdinand Fam, with respect to property located at
2901 West Coast Highway, Suites 170 and 180, and legally described as Parcel 1 of PM 84 -700
(Resubdivision No. 779), requesting approval of Use Permit Nos. 2002 -048 and 2002 -049 to
allow two Full- Service, High Turnover Eating and Drinking Establishments, the sale of alcoholic
beverages (Type 47 license On -Sale General- Restaurant) for on -site consumption pursuant to
the Alcoholic Beverage Outlet Ordinance (ABO) and approval of a modification to the parking
requirements. The site is designated Recreational and Marine Commercial by the General Plan
Land Use Element and Recreational Marine Commercial District - Mariner's Mile Overlay (RMC -
MM) by the Zoning Code.
Section 2. A public hearing was held on February 20, 2003 in the City Hall Council
Chambers, 3300 Newport Boulevard, Newport Beach, California. A notice of time, place and
purpose of the aforesaid meeting was given. Evidence, both written and oral, was presented to
and considered by the Planning Commission at this meeting.
Section 3. The Planning Commission finds as follows
1. The City's General Plan designates the site as Recreational and Marine Commercial. The
Recreational and Marine Commercial category is applied to waterfront commercial areas
where the City wishes to preserve and encourage uses, which facilitate a marine
commercial and visitor serving uses. Operations, within these broad categories, include
visitor - serving commercial (social clubs, hotels, restaurants, etc.). Therefore, the
applicant's request for restaurants is consistent with the RMC General Plan designation.
The Zoning Code designates the site as Retail Marine Commercial (RMC -MM) District -
Mariner's Mile Overlay. This designation preserves and encourages uses with a marine
commercial and visitor serving orientation in waterfront areas. Eating and Drinking
Establishments are allowed within this designation with a use permit. The Mariner's Mile
Strategic Vision Design Framework encourages diverse economic development within the
area along with serving visitors to the City. The proposed restaurants are consistent with
the Mariner's Mile Strategic Design Framework and Zoning Designation for this site.
2. The proposed Eating and Drinking Establishment with alcohol service (Type 47 license),
and the proposed conditions under which it would be operated or maintained, is
consistent with the General Plan and the purpose of the district in which the site is
located; will not be detrimental to the public health, safety, peace, morals, comfort, or
welfare of persons residing or working in or adjacent to the neighborhood of such use;
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and will not be detrimental to the properties or improvements in the vicinity or to the
general welfare of the City for the following reasons:
a. here will be walk -in traffic from surrounding uses to the north and south of the project
site, thereby reducing vehicular traffic and parking demand to the restaurants;
b. The convenience of the public can be served by the sale of desired beverages in
conjunction with a full - service, sit -down restaurant that is complementary to surrounding
uses within Mariner's Mile. Alcohol service is typical and expected by the public in a full -
service restaurant setting;
c. The crime rate in the police reporting district and adjacent reporting districts is not likely
to increase because of the proposed use;
d. The number of alcohol licenses within the report district and adjacent reporting districts
is not significantly high given the nature of the land uses in the district and when
compared with County -wide data. The percentage of alcohol- related arrests in the
police- reporting district in which the project is proposed is higher than the percentage
citywide. Minor on -site consumption is not expected to increase alcoholic related
crime;
e. There are no sensitive uses such as residences, day care centers, schools, or park
and recreation facilities in the vicinity of the project site;
f. The Use Permit pertains to the sale of alcoholic beverages for on -site consumption to
be operated in a building that is designated and zoned for commercial activity. The use
has been conditioned in such a manner to minimize the impacts associated with the
sale of alcoholic beverages. The plans, as conditioned, meet the design and
development standards for alcoholic sales.
3. The required findings for granting a parking modification for parking standards can be
made for the following reasons:
a. The hours of operation of the proposed restaurant, office and retail uses are such as to
allow shared use of the on -site and off -site parking lots when shared usage occurs
between a mixture of uses, parking demand is typically lower than is required. The site
and the proposed use will operate in a manner to afford a sharing of parking with
other uses (with different hours) located on the site;
b. A parking management plan using valet parking and an off -site parking lot has been
prepared or approved;
c. The existing number of compact car and tandem spaces has been approved by the
City Traffic Engineer by virtue of being approved in a previous parking plan in 1988.
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d. The use of (compact car spaces and a valet parking service) will not under the
circumstances of this particular case, be detrimental to the health, safety, peace,
comfort, and general welfare of persons residing or working in the neighborhood of
such proposed use or be detrimental or injurious to property and improvements in the
neighborhood or the general welfare of the City and further that the proposed
modification is consistent with the legislative intent of Title 20 of this Code.
e. The proposed restaurants will be less intense in terms of on -site, on- street, and off -site
parking needs in comparison to past restaurants at the same development site.
The hours of operation of the proposed restaurant, office and retail uses are such as to
allow shared use of the on -site and off -site parking lots.
4. The project has been reviewed, and it qualifies for a categorical exemption pursuant to the
California Environmental Quality Act under Class 1 (Minor Alteration of Existing Structures).
This categorical exemption allows for the repair, maintenance and minor alternation of an
existing building, such as this one. This exemption includes interior and exterior alterations.
Section 4. Based on the aforementioned findings, the Planning Commission hereby
approves Use Permit Nos. 2002 -048 and 2002 -049, subject to the Conditions set forth in Exhibit
"A."
Section 5. This action shall become final and effective fourteen days after the adoption
of this Resolution unless within such time an appeal is filed with the City Clerk or this action is
called for review by the City Council in accordance with the provisions of Title 20, Planning and
Zoning, of the Newport Beach Municipal Code.
PASSED, APPROVED AND ADOPTED THIS 20th DAY OF FEBRUARY 2003.
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Vice Cha
Secretary
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City of Newport Beach
Planning Commission Resolution No. 1589
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EXHIBIT "A"
CONDITIONS OF APPROVAL
USE PERMIT NOS. 2002 -048 AND 2002 -049
1. The development shall be in substantial conformance with the approved floor plans dated
October 31, 2002 and parking plans dated February 6, 2003.
2. Use Permit Nos. 2002 -048 and 2002 -049 shall expire unless exercised within 24 months
from the date of approval as specified in Section 20.91.050 of the Newport Beach
Municipal Code, unless an extension is otherwise granted.
3. The applicant is required to obtain all applicable permits from the City Building and Fire
Departments. The construction plans must comply with the most recent, City- adopted
version of the California Building Code. The construction plans must meet all applicable
State Disabilities Access requirements. Adequate access and exiting must be provided in
accordance with the Building Code. Specifically, approval from the Orange County
Health Department is required prior to permit issuance. A grease interceptor of adequate
size may be required in association with food preparation activities pursuant to the
Building Code. The number of plumbing fixtures in the two public restrooms shall comply
with the Uniform Building Code (Appendix 29A).
4. Hours of operation for "restaurant 1" (Tony Roma's) shall be 11:00 am to 10:00 pm
Sunday through Thursday and 11:00 am to midnight Friday, Saturday and holidays.
Hours of operation for "restaurant 2" (Bennigan's) shall be from 6:00 am to midnight
Sunday through Thursday and 11:00 am to 1:00 am Friday, Saturday and holidays.
The hours of operation for the outdoor dining area shall be 8:00 am to 10:00 pm for
both restaurants.
5. All owners, managers and employees selling alcoholic beverages shall undergo and
successfully complete a certified training program in responsible methods and skills for
selling alcoholic beverages. The certified program must meet the standards of the
California Coordinating Council on Responsible Beverage Service or other
certifying /licensing body, which the State may designate. The establishment shall comply
with the requirements of this section within 180 days of the issuance of the certificate of
occupancy. Records of each owners, manager's and employee's successful completion
of the required certified training program shall be maintained on the premises and shall
be presented upon request by a representative of the City of Newport Beach.
6. Live entertainment and dancing shall be prohibited at all times. Should these activities
be sought, an amendment to the use permit would be required. Any recorded
background music shall be limited to indoor areas only.
7. The Use Permit is for an Eating and Drinking Establishment or restaurant and does not
authorize the use or operation of a bar, tavern, cocktail lounge, nightclub or
commercial recreational entertainment venue.
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Planning Commission Resolution No. 1589
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8. Full meal service shall be provided during all hours of operation.
9. Any change in operational characteristics, hours of operation, expansion in area, or
operation characteristics, or other modification to the floor plan, shall require an
amendment to this Use Permit or the processing of a new Use Permit.
10. Should this business or either alcohol license be sold or otherwise come under different
ownership or control, any future owners, operators or assignees shall be notified of the
conditions of this approval by either the current owner /operator. Future owners, operators
or assignees shall submit, within 30 days of transfer or sale of the business or alcohol
license, a letter to the Planning Department acknowledging their receipt and acceptance
of the limitations, restrictions and conditions of approval of this Use Permit.
11. The Planning Commission may add to or modify conditions of approval to this Use Permit
or recommend to the City Council the revocation of this Use Permit upon a determination
that the operation, which is the subject of this Use Permit, causes injury, or is detrimental
to the health, safety, peace, morals, comfort, or general welfare of the community.
12. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises. The refuse storage
facilities should be maintained within the interior parking structure (first floor level) and
shall be screened from public view at all times and shall not be located in any required
parking spaces.
13. The alcoholic beverage outlet operator shall take reasonable steps to discourage and
correct objectionable conditions that constitute a nuisance in parking areas, sidewalks
and areas surrounding the alcoholic beverage outlet and adjacent properties during
business hours, if directly related to the patrons of the subject alcoholic beverage outlet.
If the operator fails to discourage or correct nuisances, the Planning Commission may
review, modify or revoke this Use Permit in accordance with Chapter 20.96 of the Zoning
Code.
14. The type of alcoholic beverage license issued by the California Board of Alcoholic
Beverage Control shall be a Type 47 for full alcohol service for on -site consumption
only, and only in conjunction with the service of food as the principal use of the facility.
The consumption of alcoholic beverages shall be limited to the interior of the
restaurants and the outdoor dining areas only. The sale for off -site consumption of
alcoholic beverages is prohibited. Any upgrade in the alcoholic beverage license shall
be subject to the approval of an amendment to this application and may require the
approval of the Planning Commission.
15. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use will be cause for revocation of this Permit.
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Planning Commission Resolution No. 1589
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16. This Use Permit may be modified or revoked by the City Council or Planning
Commission should they determine that the proposed uses or conditions under which
it is being operated or maintained is detrimental to the public health, welfare or
materially injurious to property or improvements in the vicinity or if the property is
operated or maintained so as to constitute a public nuisance.
17. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of this restaurant business that would attract large
crowds, involve the sale of alcoholic beverages, include any form of on -site media
broadcast, or any other activities as specified in the Newport Beach Municipal Code to
require such permits.
18. Any event or activity staged by an outside promoter or entity, where the restaurant
owner or his employees or representatives share in any profits, or pay any percentage
or commission to a promoter or any other person based upon money collected as a
door charge, cover charge or any other form of admission charge, including minimum
drink orders or sale of drinks is prohibited.
19. The operator of the facility shall be responsible for the control of noise generated by the
subject facility. The noise generated by the proposed use shall comply with the
provisions of Chapter 10.26 of the Newport Beach Municipal Code. The maximum noise
shall be limited to no more than depicted below for the specked time periods unless the
ambient noise level is higher:
20. No "happy hour' type of reduced price alcoholic beverage promotion shall be allowed
except when served in conjunction with food ordered from the full service menu.
21. There shall be no exterior advertising or signs of any kind or type, including advertising
directed to the exterior from within, promoting or indicating the availability of alcoholic
beverages. Interior displays of alcoholic beverages or signs that are clearly visible to the
exterior shall constitute a violation of this condition.
22. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food
during the same period. The licensee shall maintain records that reflect separately the
gross sale of food and the gross sales of alcoholic beverages of the licensed business.
Between the hours of
Between the hours of
7:OOAM and
10:OOPM and
10:00PM
7:OOAM
Location
Interior
Exterior
Interior
Exterior
Residential Property
45dBA
55dBA
40dBA
50dBA
Residential Property located within
100 feet of a commercial
45dBA
60dBA
45dBA
50dBA
property
Mixed Use Property
45dBA
60dBA
45dBA
50dBA
Commercial Property
N/A
65dBA
N/A
60dBA
20. No "happy hour' type of reduced price alcoholic beverage promotion shall be allowed
except when served in conjunction with food ordered from the full service menu.
21. There shall be no exterior advertising or signs of any kind or type, including advertising
directed to the exterior from within, promoting or indicating the availability of alcoholic
beverages. Interior displays of alcoholic beverages or signs that are clearly visible to the
exterior shall constitute a violation of this condition.
22. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food
during the same period. The licensee shall maintain records that reflect separately the
gross sale of food and the gross sales of alcoholic beverages of the licensed business.
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Planning Commission Resolution No. 1589
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Said records shall be kept no less frequently than on a quarterly basis and shall be made
available to the Department on demand.
23. Prior to issuance of a Building Permit, plans for the outdoor patio dining area for each
restaurant shall be reviewed and approved by the Planning staff. A maximum number
of 25 tables shall be permitted for the "restaurant 1" outdoor dining area. A maximum
number of 18 tables shall be permitted for the "restaurant 2" outdoor dining area. The
outdoor dining areas shall be required to drain into the adjacent landscaping and shall
not drain into the storm drain system. The perimeter of the patio outdoor dining areas
shall be secured by a railing; final material, height, and location of the fence shall be
subject to approval by the Building /Planning staff. The material and color of any
awning or umbrella situated within the outdoor patio dining areas shall be subject to
review and approval by Planning staff. No form of advertisement shall be placed on an
awning, umbrella or elsewhere in the outdoor patio dining areas. The outdoor patio
dining areas, including any awning or umbrella, shall be maintained in a neat and
clean condition at all times.
24. Prior to issuance of a Building Permit, the proposed use shall comply with all federal,
state, and local laws regulating accessibility requirements for handicapped persons,
including handicapped parking spaces, to the satisfaction of the City's Traffic Engineer
and Building Department. These stalls shall be properly labeled and dimensioned on
the site plan. The number of handicapped parking spaces shall equal those required
under California State handicapped provisions or other applicable laws or regulations.
25. Prior to issuance of a Building Permit, the applicant shall prepare a final parking
management plan subject to review and approval by the City Traffic Engineer. The
plan shall reflect the City Traffic Engineer's comments concerning correct dimensions
and the loss of particular parking spaces due to City Code. The parking management
plan shall include parking roles for all tenants. The parking management plan shall
also include a statement that no recreational vehicles, boats, or similar vehicles shall
be stored any time at the subject site. The applicant shall comply with all of the City's
property maintenance laws and ordinances. The parking management plan shall be
implemented at all times.
26. All parking in conjunction with this use shall be confined to the parking lots over which
the applicant has rights to park. If, in the opinion of the Planning Director, the proposed
use creates parking congestion at the site, or valet parking is ineffective, the applicant
shall immediately resolve the congestion problem by reducing attendance until the
parking congestion is eliminated and parking is properly managed on the site.
27. A minimum of one parking space /40 sq. ft. of "net public area' shall be provided for the
restaurants. The total parking requirement for the site, including off -site parking, shall
be 257 spaces.
28. The Valet Plan shall be approved by the City Traffic Engineer prior to occupancy and
the valet parking service shall be provided at all times during the restaurants' hours of
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operation. Valet attendants must remain on the premises until all patron vehicles have
exited the parking lot.
29. The valet parking service shall be conducted in a manner which shall not block traffic
on West Coast Highway and further, should access to the site be temporarily blocked
due to vehicles entering the valet staging area, valets shall be required to motion
vehicles past the driveway entrance so as not to block traffic within Coast Highway.
The valet spaces allowed in the circular driveway are "temporary" and shall serve only
for a valet staging.
30. A permanent valet attendant shall be stationed on the off -site lot during all times of
operation for monitoring of both the compact car and valet spaces. Under no
circumstance, shall an attendant be crossing Coast Highway to provide valet services
between the two sites.
31. All spaces, both on -site and off -site, must be accurately striped on the pavement
denoting whether the space is for handicap, valet, or compact car parking. Each valet
space shall be labeled appropriately.
32. All restaurant employees shall park their cars in the designated spaces in the off -site
lot.
33. All proposed signs shall be in conformance with the provision of Chapter 20.42 and
Chapter 20.67 of the Newport Beach Municipal Code and shall be approved by the
City Traffic Engineer if located adjacent to the vehicular ingress and egress.