HomeMy WebLinkAbout1598 - APPROVE UP AMENDMENT _514 W BALBOA BLVDRESOLUTION NO. 1598
A RESOLUTION OF THE PLANNING COMMISSION OF THE
CITY OF NEWPORT BEACH APPROVING AMENDMENT TO
USE PERMIT NO. 2002 -014 FOR PROPERTY LOCATED AT
514 W. BALBOA BOULEVARD (PA2003 -074).
THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH HEREBY FINDS,
RESOLVES AND ORDERS AS FOLLOWS:
Section 1. An application was filed by Brian and Lisa Matejka, with respect to property
located at 514 W. Balboa Boulevard, requesting approval of an Amendment to Use Permit No.
2002 -014 for a Type 41 (On -Sale Beer and Wine- Eating Place) alcoholic beverage license
pursuant to the Alcoholic Beverage Outlet Ordinance (ABO), and to permit the increase in
seating to 38 seats. The site is designated Retail & Service Commercial by the General Plan
Land Use Element, and Residential and Service Commercial with a Residential Overlay District
(RSC -R) by the Zoning Code.
Section 2. A public hearing was held on May 8, 2003 in the City Hall Council Chambers,
3300 Newport Boulevard, Newport Beach, California. A notice of time, place and purpose of the
aforesaid meeting was given. Evidence, both written and oral, was presented to and considered
by the Planning Commission at this meeting.
Section 3. The Planning Commission finds as follows:
1. The City's General Plan designates the site as Retail & Service Commercial. The Zoning
Code designates the site as Retail and Service Commercial with a Residential Overlay
District (RSC -R), which designates the site for commercial uses. Eating and Drinking
Establishments are permitted uses within the General Plan and the Zoning Code
designations.
2. The service and consumption of alcohol at the proposed restaurant pursuant to a Type 41
Department of Alcoholic Beverage Control license, under the conditions which it will be
operated and maintained will not be detrimental to the public health, safety, peace,
morals, comfort, or welfare of persons residing or working in or adjacent to the
neighborhood of such use; and will not be detrimental to the properties or improvements
in the vicinity or to the general welfare of the City for the following reasons:
a. The convenience of the public will be served as alcohol service is typical and expected
by the public in conjunction with a full -service restaurant;
b. The crime rate and alcohol- related incidents in the police reporting district and adjacent
reporting districts is not likely to increase because of the proposed use;
c. The number of alcohol licenses within the reporting district is increasing by one, and
the total number of existing and proposed new alcoholic licenses in the area is not
excessive;
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d. There are no sensitive uses such as day care centers, schools, or park and recreation
facilities in the vicinity of the project site;
e. The use has been conditioned in such a manner to minimize the impacts associated
with the sale of alcoholic beverages upon nearby uses and the community.
3. An increase in seating is hereby approved to include up to 38 seats and a resultant
parking waiver is acceptable in that there is existing parking on street, both metered and
non - metered, in close proximity to the restaurant; the surrounding area contains very
limited number of commercial establishments that require off - street parking; the nature of
the applicant's business is that it operates primarily with a dinner menu with peak parking
demand occurring during the evening hours when there is less parking demand in the
area; the applicant's clientele consists of mostly neighborhood residents who will likely
walk or bike to the restaurant, thus reducing parking demand; and lunches are limited to
weekends only and will provided primarily for local beach goers and other local residents
thereby not creating additional parking demand.
4. The project has been reviewed, and it qualifies for a categorical exemption pursuant to the
California Environmental Quality Act under Class 1 (Existing Facilities). This exemption
allows for the operation, repair, maintenance and minor alteration of existing buildings.
Section 4. Based on the aforementioned findings, the Planning Commission hereby
approves an amendment to Use Permit No. 2002 -014, subject to the Conditions set forth in
Exhibit "A."
Section 5. This action shall become final and effective fourteen days after the adoption
of this Resolution unless within such time an appeal is filed with the City Clerk or this action is
called for review by the City Council in accordance with the provisions of Title 20, Planning and
Zoning, of the Newport Beach Municipal Code.
PASSED, APPROVED AND ADOPTED THIS 8th DAY OF MAY, 2003.
AYES: Toerqe, Agaianian, McDaniel, Kiser, Gifford
Selich and Tucker
NOES: None
BY:
Steve Kise , Chairman
BY: iU Ld is
Planning Commission Resolution No. 1598
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EXHIBIT 6 A"
CONDITIONS OF APPROVAL
AMENDMENT TO USE PERMIT NO. 2002 -014
1. Amendment to Use Permit No. 2002 -014 shall expire unless exercised within 24 months
from the date of approval as specified in Section 20.91.050 of the Newport Beach
Municipal Code, unless an extension is otherwise granted.
2. Should this alcohol license be transferred, any future license holders, operators or
assignees shall be notified of the conditions of this approval by either the current licensee
or business operator. Future licensees, operators or assignees shall submit, within 30
days of transfer of the alcohol license, a letter to the Planning Department acknowledging
their receipt and acceptance of the limitations, restrictions and conditions of approval of
this Use Permit.
3. The Planning Commission may add to or modify conditions of approval to this Use Permit
or recommend to the City Council the revocation of this Use Permit upon a determination
that the operation, which is the subject of this Use Permit, causes injury, or is detrimental
to the health, safety, peace, morals, comfort, or general welfare of the community.
4. The project shall be in substantial conformance with the approved plot plan, floor plan
and elevations. The total seating shall not exceed 38.
5. The delivery of alcoholic beverages for consumption off - premises is prohibited.
6. There shall be no live entertainment and/or dancing at any time
7. All owners, managers and employees selling alcoholic beverages shall undergo and
successfully complete a certified training program in responsible methods and skills for
selling alcoholic beverages. The certified program must meet the standards of the
California Coordinating Council on Responsible Beverage Service or other
certifying/licensing body, which the State may designate. The establishment shall comply
with the requirements of this section within 180 days of the issuance of the certificate of
occupancy. Records of each owner's, manager's and employee's successful completion
of the required certified training program shall be maintained on the premises and shall
be presented upon request by a representative of the City of Newport Beach.
8. The alcoholic beverage outlet operator shall take reasonable steps to discourage and
correct objectionable conditions that constitute a nuisance in parking areas, sidewalks
and areas surrounding the alcoholic beverage outlet and adjacent properties during
business hours, if directly related to the patrons of the subject alcoholic beverage outlet.
If the operator fails to discourage or correct nuisances, the Planning Commission may
review, modify or revoke this Use Permit in accordance with Chapter 20.96 of the Zoning
Code.
9. The type of alcoholic beverage license issued by the California Board of Alcoholic
Beverage Control shall be a Type 41 for beer and wine service for on -site consumption
only, and only in conjunction with the service of food as the principal use of the facility.
Planning Commission Resolution No. 1598
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The sale for off -site consumption of alcoholic beverages is prohibited. Any change in the
alcoholic beverage license type shall be subject to the approval of an amendment to
this Use Permit and may require the approval of the Planning Commission.
10. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use will be cause for revocation of this. Permit.
11. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of this restaurant business that would attract large
crowds, involve the sale of alcoholic beverages, include any form of on -site media
broadcast, or any other activities as specified in the Newport Beach Municipal Code to
require such permits.
12. There shall be no on -site radio, television, video, film or other electronic media
broadcasts, including recordings for the broadcast at a later time, which include the
service of alcoholic beverages, without first obtaining a Special Event Permit issued by
the City.
13. The applicant and or operator shall not share any profits, or pay any percentage or
commission to a promoter or any other person based upon money collected as a door
charge, cover charge or any other form of admission charge, including minimum drink
orders or sale of drinks.
14. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food
during the same period. The licensee shall maintain records that reflect separately the
gross sale of food and the gross sale of alcoholic beverages of the licensed business.
Said records shall be kept no less frequently than on a quarterly basis and shall be made
available to the Department on demand.
15. The operator of the facility shall be responsible for the control of noise generated by the
subject facility. Pre - recorded music and use of audio equipment shall be restricted to
interior only, provided further that the exterior noise levels outlined below are not
exceeded. Use of paging sound equipment is prohibited on the exterior of the building.
The noise generated by the proposed use shall comply with the provisions of Chapter
10.26 of the Newport Beach Municipal Code. The maximum noise shall be limited to no
more than depicted below for the specified time periods unless the ambient noise level is
higher:
Between the hours of
Between the hours of
TOOAM and
10:00PM and
10:00PM
TOOAM
Location
Interior
Exterior
Interior
Exterior
Residential Property
45dBA
55dBA
40dBA
50dBA
Residential Property located within
100 feet of a commercial
45dBA
6OdBA
45dBA
50dBA
property
Mixed Use Property
45dBA
6OdBA
45dBA
50dBA
Commercial Property
N/A
65dBA
N/A
6OdBA
Planning Commission Resolution No. 1598
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16. There shall be no exterior advertising or signs of any kind, including advertising
directed to the exterior from within, promoting or indicating the availability of alcoholic
beverages.
17. Kitchen exhaust fans shall be designed to control smoke and odor to the satisfaction of
the Building Department.
18. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
19. The applicant shall ensure that the trash dumpsters and/or receptacles are maintained
to control odors. This may include the provision of either fully self- contained
dumpsters or periodic steam cleaning of the dumpsters, if deemed necessary by the
Planning Department. Cleaning and maintenance, of trash dumpsters, shall be done in
compliance with the provisions of Title 14, including all future amendments (including
Water Quality related requirements).
20. A covered wash -out area for refuse containers and kitchen equipment, with minimum
useable area dimensions of 36- inches wide, 36- inches deep and 72- inches high, shall
be provided, and the area shall drain directly into the sewer system, unless otherwise
approved by the Building Director and Public Works Director in conjunction with the
approval of an alternative drainage plan.
21. The facility shall comply with the provisions of Chapter 14.30 of the Newport Beach
Municipal Code for commercial kitchen grease disposal.
22. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the Planning Director,
and may require an amendment to this use permit.
23. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three walls and a gate,) or otherwise screened from view of neighboring
properties, except when placed for pick -up by refuse collection agencies. The trash
dumpsters shall have a top, which shall remain closed at all times, except when being
loaded or while being collected by the refuse collection agency.
24. Temporary signs shall be prohibited in the public right -of -way unless otherwise
approved by the Public Works Department in conjunction with the issuance of an
encroachment permit or encroachment agreement.
25. This Use Permit shall be terminated if the operation is no longer maintained as a bona
fide public eating place" as defined by the California Department of Alcoholic Beverage
Control.
26. Full menu food service items shall be available for ordering at all times that the restaurant
establishment is open for business.
27. The hours of operation shall be limited to 7:OOAM to 10:OOPM daily.