HomeMy WebLinkAbout1676 - APPROVE UP_4248 MARTINGALE WAYRESOLUTION NO. 1676
A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY OF
NEWPORT BEACH APPROVING USE PERMIT NO. 2005 -004 FOR
PROPERTY LOCATED AT 4248 MARTINGALE WAY (PA2005 -026)
WHEREAS, an application was filed by Saagar Fine Indian Cuisine Restaurant
with respect to property located at 4248 Martingale Way, and legally described as
Parcel 2 of Resubdivision No. 347, requesting approval of a Use Permit to allow the
operation of a restaurant and to allow the restaurant to operate with a Type 47 (On -Sale,
General, Eating Place) Alcohol Beverage License, and approval of Traffic Study No.
2005 -003 pursuant to the Traffic Phasing Ordinance (TPO).
WHEREAS, a public hearing was held on August 18, 2005, in the City Hall
Council Chambers, at 3300 Newport Boulevard, Newport Beach, California. A notice of
time, place and purpose of the aforesaid meeting was given. Evidence, both written and
oral, was presented to and considered by the Planning Commission at this meeting.
WHEREAS, a use permit for the proposed eating and drinking establishment has
been prepared and approved in compliance with Chapter 20.91 (Use Permits and
Variances) of the Newport Beach Municipal Code for the following reasons:
1. The proposed location of the use is in accord with the objectives of the Zoning
Code and the purpose of the district in which the site is located because the
restaurant is within the site designated for restaurants by the PC -11 District.
2. The location of the proposed eating and drinking establishment requiring this Use
Permit, and the proposed conditions under which it will be operated and
maintained, is consistent with the General Plan and the purpose of the PC
District 11 in which the site is located; will not be detrimental to the public health,
safety, peace, morals, comfort, or welfare of persons residing or working in or
adjacent to the neighborhood of such use; and will not be detrimental to the
properties or improvements in the vicinity or to the general welfare of the City for
the following reasons:
a. The site is designated Administrative, Professional & Financial
Commercial by the General Plan Land Use Element and zoned PC District
11 (Newport Place Planned Community). Eating and drinking
establishments are conditionally permitted uses within the General Plan
and Zoning Code designations.
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b. The existing restaurant site is located within the airport commercial area and
surrounding land uses are dominated by commercial and professional
offices. Restaurant uses can be expected to be found in this and similar
locations and are complimentary to the commercial uses.
c. The restaurant site is not located in close proximity to residential districts
and there are no sensitive uses such, day care centers, schools,
playgrounds or hospitals located in the close vicinity of the project site.
d. The restaurant has been conditioned in such manner to meet the intent of
the Zoning Code and Planned Community District Regulations, including
any specific conditions required for the proposed restaurant and to require
strict adherence to safety and noise regulations.
3. The proposed eating and drinking establishment complies with the provisions of
PC -11 and the zoning code, including any specific condition required for the
establishment in the district in which it is located for the following reasons:
a. The PC -11 designates the site for restaurant use, subject to the approval
of a use permit.
b. The project generally meets the restaurant development standards of the
Zoning Code to the maximum extent possible given the existing site
conditions, related to the specific requirements for site requirements,
building setbacks, parking and traffic circulation, walls, landscaping,
exterior illumination, underground utilities, and supply and refuse storage.
WHEREAS, the alcoholic beverage service complies with the purpose and intent
of Chapter 20.89 of the Municipal Code (Alcoholic Beverage Outlets Ordinance) for the
following reasons:
1. The use has been conditioned to minimize the impacts associated with the sale
of alcoholic beverages. The plans, as conditioned, meet the design and
development standards for alcoholic sales.
2. The convenience of the public can be served by the sale of desired beverages in
conjunction with a full - service, fine dining restaurant that is complementary to the
surrounding uses within airport area. Alcohol service is typical and expected by
the public in a full - service, fine dining restaurant setting.
3. The crime rate in the police reporting district and adjacent reporting districts is
not likely to increase as a result of the proposed restaurant use since no live
entertainment or dancing activities are part of the project.
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Planning Commission Resolution No. _
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4. The number of alcohol licenses within the report districts and adjacent reporting
districts is not significantly high given the nature of the land uses in the district
and the lack of population.
5. The percentage of alcohol - related arrests in the police reporting district in which
the project is proposed is lower than the percentage citywide. Accessory on -site
consumption of alcoholic beverages is not expected to increase alcoholic related
crime in the opinion of the Police Department.
WHEREAS, a traffic study for the project has been prepared and approved in
compliance with Chapter 15.40 (Traffic Phasing Ordinance) of the Newport Beach
Municipal Code for the following reasons:
1. A traffic study, entitled Traffic Phasing Ordinance Analysis for a Restaurant
Project in Newport Beach (Katz, Okitsu & Associates, July 26, 2005), was
prepared for the project in compliance with Chapter 15.40 of the Municipal Code.
2. The proposed 7,072 square foot restaurant building is expected to generate 684
new daily trips with 7 new trips during the morning, and 53 new trips during the
evening peak hour.
3. The traffic study indicated that the project will not increase traffic at seven (7) of
the nine (9) primary intersections by one percent (1 %) and therefore no impact is
predicted.
4. The Intersection Capacity Utilization Analysis determined that the project will not
cause nor make worse an unsatisfactory level of traffic service at any of the two
(2) primary intersections where there will be an increase of more than one
percent (1 %) in traffic volume and, therefore, no mitigation is required.
5. Construction of the project will be completed within sixty (60) months of this
approval or the approval of a new traffic study will be required.
WHEREAS, the project qualifies for a categorical exemption pursuant to the
California Environmental Quality Act under Class 1 (Existing Facilities). This exemption
allows for the operation, repair, maintenance and minor alteration of existing buildings. The
project consists of interior modifications of an existing commercial building.
City of Newport Beach
Planning Commission Resolution No.
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NOW, THEREFORE, BE IT RESOLVED:
Section 1. The Planning Commission of the City of Newport Beach hereby approves
Use Permit No. 2005 -004 and Traffic Study No. 2005 -003, subject to the Conditions set
forth in Exhibit "A."
Section 2. This action shall become final and effective fourteen days after the
adoption of this Resolution unless within such time an appeal is filed with the City Clerk
in accordance with the provisions of Title 20 Planning and Zoning, of the Newport
Beach Municipal Code.
PASSED, APPROVED AND ADOPTED THIS 18th DAY OF AUGUST 2005.
AYES: Eaton, Hawkins, Cole, Toerge,
Tucker, McDaniel and Henn
NOES: None
BY:
Micha$ oerge, Chairman
Barry E f, - -
City of Newport Beach
Planning Commission Resolution No. _
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EXHIBIT "A"
CONDITIONS OF APPROVAL
USE PERMIT NO. 2005 -004
1. The development shall be in substantial conformance with the approved site plan
and floor plans dated July 12, 2005.
2. Use Permit No. 2005 -004 shall expire unless exercised within 24 months from
the date of approval as specified in Section 20.91.050 of the Newport Beach
Municipal Code, unless an extension is otherwise granted.
3. Pursuant to the Traffic Phasing Ordinance, the tentative improvements for the
proposed restaurant shall be completed no more than 60 months from the date of
final approval of Traffic Study No. 2005 -003.
4. Hours of operation shall be confined to 11:00 AM to 12:00 AM, seven days a
week.
5. A minimum of one parking space for each 50 square feet of "net public area"
shall be provided for the subject restaurant.
6. The restaurant and associated parking spaces shall comply with the California
Building Code requirements for building issues and accessibility.
7. All owners, managers and employees selling alcoholic beverages shall undergo
and successfully complete a certified training program in responsible methods
and skills for selling alcoholic beverages. The certified program must meet the
standards of the California Coordinating Council on Responsible Beverage
Service or other certifying /licensing body, which the State may designate. The
establishment shall comply with the requirements of this section within 180 days
of the issuance of the certificate of occupancy. Records of each owner's,
manager's and employee's successful completion of the required certified
training program shall be maintained on the premises and shall be presented
upon request by a representative of the City of Newport Beach within sixty (60)
days upon hiring.
8. There shall be no live entertainment and /or dancing at any time.
9. Should this business be sold or otherwise come under different ownership, any
future owners or assignees shall be notified of the conditions of this approval by
either the current business owner, property owner or the leasing agent.
10.The Planning Commission may add to or modify conditions of approval to this
Use Permit or recommend to the City Council the revocation of this Use Permit
upon a determination that the operation which is the subject of this Use Permit
causes injury, or is detrimental to the health, safety, peace, morals, comfort, or
general welfare of the community.
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Planning Commission Resolution No. _
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11.This Use Permit shall be terminated if the operation is no longer maintained as a
"bona fide public eating place" as defined by the California Department of
Alcoholic Beverage Control.
12.Full menu food service shall be available for ordering at all times that the
restaurant establishment is open for business.
13.A grease interceptor of adequate size is required in association with food
preparation activities.
14. Strict adherence to maximum occupancy limits of is required. Prior to the final
building permits, the location of maximum occupancy postings in the building
shall be inspected and approved by the Building Department or Fire Department
to ensure the location is readily visible to employees, patrons and public safety
personnel.
15. The alcoholic beverage outlet operator shall take reasonable steps to discourage
and correct objectionable conditions that constitute a nuisance in parking areas,
sidewalks and areas surrounding the alcoholic beverage outlet and adjacent
properties during business hours, if directly related to the patrons of the subject
alcoholic beverage outlet. If the operator fails to discourage or correct nuisances,
the Planning Commission may review, modify or revoke this Use Permit in
accordance with Chapter 20.96 of the Zoning Code.
16.The type of alcoholic beverage license issued by the California Board of
Alcoholic Beverage Control shall be a Type 47 for full alcohol service for on -site
consumption only, and only in conjunction with the service of food as the
principal use of the facility. The sale of alcoholic beverages is prohibited for off-
site consumption. Any upgrade in the alcoholic beverage license shall be subject
to the approval of an amendment to this application and may require the approval
of the Planning Commission.
17.The applicant shall comply with all federal, state, and local laws. Material
violation of any of those laws in connection with the use will be cause for
revocation of this permit.
18.A Special Events Permit is required for any event or promotional activity outside
the normal operational characteristics of this restaurant business that would
attract large crowds, involve the sale of alcoholic beverages, include any form of
on -site media broadcast, or any other activities as specified in the Newport
Beach Municipal Code to require such permits.
19.Any event or activity staged by an outside promoter or entity, where the
restaurant owner or his employees or representatives share in any profits, or pay
any percentage or commission to a promoter or any other person based upon
money collected as a door charge, cover charge or any other form of admission
charge, including minimum drink orders or sale of drinks is prohibited.
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Planning Commission Resolution No. _
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20.The approval of this Use Permit does not permit the premises to operate as a
bar, tavern, cocktail lounge or nightclub.
21. The operator of the restaurant facility shall be responsible for the control of noise
generated by the subject facility. The noise generated by the proposed use shall
comply with the provisions of Chapter 10.26 of the Newport Beach Municipal
Code. The maximum noise shall be limited to no more than depicted below for
the specified time periods unless the ambient noise level is higher. If the ambient
noise level is higher, noise from the use shall not exceed the ambient noise level.
22. No alcoholic beverages shall be consumed on any property adjacent to the
licensed premises under the control of the license.
23. No "happy hour" type of reduced price alcoholic beverage promotion shall be
allowed except when served in conjunction with food ordered from the full service
menu.
24. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales
of food during the same period. The licensee shall maintain records that reflect
separately the gross sale of food and the gross sales of alcoholic beverages of
the licensed business. Said records shall be kept no less frequently than on a
quarterly basis and shall be made available to the Department on demand.
25.There shall be no on -site radio, television, video, film or other electronic media
broadcasts, including recordings for the broadcast at a later time, which include
the service of alcoholic beverages, without first obtaining an approved Special
Event Permit as issued by the City of Newport Beach.
26. Sales, delivery and consumption of alcoholic beverages will be restricted to and
within the confines of the building and sales or delivery of alcoholic beverages
through any pass- through window is prohibited.
27.There shall be no exterior advertising or signs of any kind or type, including
advertising directed to the exterior from within, promoting or indicating the
availability of alcoholic beverages. Interior displays of alcoholic beverages or
Between the hours
Between the hours
of 7:OOAM and
of 10:OOPM and
10:OOPM
7:OOAM
Location
Interior
Exterior
Interior
Exterior
Residential Property
45dBA
55dBA
40dBA
50dBA
Residential Property located
within 100 feet of a commercial
45dBA
60dBA
45dBA
50dBA
property
Mixed Use Property
45dBA
60dBA
45dBA
50dBA
Commercial Property
N/A
65dBA
N/A
60dBA
22. No alcoholic beverages shall be consumed on any property adjacent to the
licensed premises under the control of the license.
23. No "happy hour" type of reduced price alcoholic beverage promotion shall be
allowed except when served in conjunction with food ordered from the full service
menu.
24. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales
of food during the same period. The licensee shall maintain records that reflect
separately the gross sale of food and the gross sales of alcoholic beverages of
the licensed business. Said records shall be kept no less frequently than on a
quarterly basis and shall be made available to the Department on demand.
25.There shall be no on -site radio, television, video, film or other electronic media
broadcasts, including recordings for the broadcast at a later time, which include
the service of alcoholic beverages, without first obtaining an approved Special
Event Permit as issued by the City of Newport Beach.
26. Sales, delivery and consumption of alcoholic beverages will be restricted to and
within the confines of the building and sales or delivery of alcoholic beverages
through any pass- through window is prohibited.
27.There shall be no exterior advertising or signs of any kind or type, including
advertising directed to the exterior from within, promoting or indicating the
availability of alcoholic beverages. Interior displays of alcoholic beverages or
City of Newport Beach
Planning Commission Resolution No. _
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signs that are clearly visible to the exterior shall constitute a violation of this
condition.
28.Upon completion of private improvement work, any existing public improvements
surrounding the development site damaged by the private work shall be
reconstructed to the satisfaction of the City Engineer. The extent of such remedial
work which could include sidewalk, curb and gutter, driveway approaches, street
pavement, etc. shall be made at the discretion of the Public Works Department.
29. Provisions shall be made for retaining on -site non -storm runoff on -site. Due to the
site's irregular configuration and to take advantage of increased economy, the
applicant may want to arrange with the neighboring property owners to install
bottomless trench drains on the private side of the property lines across the width of
the driveways.
30.The existing weep holes along the easterly and northerly planters shall be
plugged.
31.The parking layout shall comply with City Standard STD - 805 -L. The parking
layout and ADA path of travel shall be reviewed and approved by the City Traffic
Engineer.
32.A kitchen suppression system shall be installed, altered, or replaced to meet
UL300 standards, subject to the review and approval of the Fire Department.
33.A 5 year certification of the fire sprinkler system shall be submitted for the review
and approval of the Fire Department.
34.All employees shall park on -site.
35. Storage outside of the building in the front, side or at the rear of the property shall
be prohibited, with the exception of the required trash container enclosure.
36.The applicant shall ensure that the trash dumpsters and /or receptacles are
maintained to control odors, which may include the provision of fully self -
contained dumpsters or may include periodic steam cleaning of the dumpsters, if
deemed necessary by the Planning Department. Cleaning and maintenance of
trash dumpsters shall be done in compliance with the provisions of Title 14,
including all future amendments (including Water Quality related requirements).
Additionally, provisions shall be made to prevent debris and pollution runoff from
tracking onto the public right -of -way.
37.A covered wash -out area for refuse containers and kitchen equipment with
minimum useable area dimensions of 36- inches wide, 36- inches deep and 72-
inches high, shall be provided and the area shall drain directly into the sewer
system, unless otherwise approved by the Building Director and Public Works
Director in conjunction with the approval of an alternative drainage plan.
City of Newport Beach
Planning Commission Resolution No. _
Page 9 of 9
38. Deliveries and refuse collection for the facility shall be prohibited between the
hours of 10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the
Planning Director, and may require an amendment to this use permit.
39. All deliveries shall be made on -site.
40.All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three walls and a gate), or otherwise screened from view of
neighboring properties except when placed for pick -up by refuse collection
agencies. The trash dumpsters shall have a top which shall remain closed at all
times, except when being loaded or while being collected by the refuse collection
agency.