HomeMy WebLinkAboutZA2012-036 Cucina Alessa Alcohol MUPRESOLUTION NO. ZA2012 -036
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT
NO. UP2012 -017 TO AMEND USE PERMIT NO. UP1791 FOR A
CHANGE IN ALCOHOLIC BEVERAGE LICENSE TYPE TO
ALLOW A TYPE 47 (ON -SALE GENERAL — EATING PLACE)
FOR AN EXISTING RESTAURANT LOCATED AT 6700 WEST
COAST HIGHWAY (PA2012 -100)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Michael Cho, Esq. on behalf of Cucina Alessa, Inc., dba
"Alessa ", with respect to property located at 6700 West Coast Highway, and legally
described as Parcel Map Book 100, Page 4, Parcel 1 requesting approval of a minor use
permit.
2. The applicant proposes a change to the existing restaurant's Alcoholic Beverage Control
(ABC) license from a Type 41 (On -Sale Beer and Wine — Eating Place) to a Type 47
(On -Sale General — Eating Place). There are no proposed changes to the existing floor
plan and hours.
3. The subject property is located within the CV (Commercial Visitor - Serving) Zoning District
and the General Plan Land Use Element category is CV (Visitor- Serving Commercial).
4. The subject property is located within the coastal zone. The Coastal Land Use Plan
category is CV -A (Visitor Serving Commercial - (0.0 - 0.75 FAR)).
5. A public hearing was held on September 26, 2012 in the City Hall Council Chambers,
3300 Newport Boulevard, Newport Beach, California. A notice of time, place and
purpose of the meeting was given in accordance with the Newport Beach Municipal
Code. Evidence, both written and oral, was presented to, and considered by, the
Zoning Administrator at this meeting.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
This action is covered by the general rule that the California Environmental Quality Act
(CEQA) applies only to projects that have the potential for causing a significant effect on the
environment (Section 15061.b.3 of the CEQA Guidelines). It can be seen with certainty that
there is no possibility that this activity will have a significant effect on the environment.
Therefore, this activity is not subject to CEQA.
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SECTION 3. REQUIRED FINDINGS.
In accordance with Section 20.48.030 (Alcohol Sales) of the Newport Beach Municipal Code,
the following findings and facts in support of the findings for a use permit are set forth:
Finding
A. The use is consistent with the purpose and intent of Section 20.48.030 (Alcohol Sales of
the Zoning Code). In making this finding the Zoning Administrator considered the
following facts:
Facts in Support of Finding
i. The crime rate in the reporting district and adjacent reporting districts as compared to
other areas in the City.
The subject property is located in Reporting District 17 (RD 17). The Part One Crimes
crime rate in RD 17 is lower than in the adjacent reporting districts (RD 16 and RD 24),
and higher than the City overall. Although the crime rate is higher than the City average,
the Police Department has reviewed the proposal, provided operating conditions of
approval, and has no objection to the change in alcoholic beverage license type.
ii. The numbers of alcohol- related calls for service, crimes, or arrests in the reporting
district and in adjacent reporting districts.
1. The number of alcohol - related calls for service, crimes, or arrests in RD 17 is lower than
in the adjacent reporting districts (RD 16 and RD 24).
Reporting District
Part One Crimes
Part Two Crimes
Part One Crimes
Reporting District
(Serious offenses)
(All other offenses)
Rate (per 100,000
16
106
225
people)
17
89
126
3,960.84
16
116
221
5,162.44
24
111
190
4,939.92
Newport Beach
2,405
3,343
2,816.95
ii. The numbers of alcohol- related calls for service, crimes, or arrests in the reporting
district and in adjacent reporting districts.
1. The number of alcohol - related calls for service, crimes, or arrests in RD 17 is lower than
in the adjacent reporting districts (RD 16 and RD 24).
Reporting District
DUI /Drunk Arrests
Total Arrests
Calls for Service
17
48
115
1,890
16
106
225
2,753
24
63
168
3,607
Newport Beach
1,297
3,343
66,374
iii. The proximity of the establishment to residential zoning districts, day care centers,
hospitals, park and recreation facilities, places of worship, schools, other similar uses,
and any uses that attract minors.
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1. The General Plan designates the site as Visitor - Serving Commercial. The surrounding
properties to the North and East are currently developed with residential dwelling units.
The nearest recreational facility, West Newport Park, is located approximately 1,850
feet to the east of the subject property. The nearest church, Saint Andrew's
Presbyterian Church, is located approximately 2.8 miles northeast of the subject
property. The project site is not located near a school or similar use. A restaurant has
been operating on the site since 1976 and the proposed change of ABC license type is
not anticipated to alter the operational characteristics of the restaurant such that it
becomes detrimental to the nearby residential properties in the area.
iv. The proximity to other establishments selling alcoholic beverages for either off -site or
on -site consumption.
1. There are three comparable establishments along West Coast Highway which provide
alcohol service to patrons. These include The Spaghetti Bender, Eat Chow, and
Cappy's Cafb. The Spaghetti Bender and Eat Chow operate with a Type 41 (On -Sale
Beer and Wine — Eating Place) and Cappy's Cafe operates with a Type 47 (On -Sale
General — Eating Place). The alcohol license requested is the same as that obtained
for Cappy's Cafe and there is no evidence suggesting this use or the above - mentioned
similar uses have been detrimental to the neighborhood.
2. Beach Corner Market and Cafe is located on the same site as Cucina Alessa and is
operating with a Type 21 (Off -Sale General) as a convenience and liquor store. The
operational conditions of approval provided by the Police Department will ensure there is
no conflict or detriment to the area.
v. Whether or not the proposed amendment will resolve any current objectionable
conditions
1. The property has historically been used by a restaurant that included service of beer
and wine. As such, there are no current objectionable conditions to be resolved since
alcohol service has previously been a part of the business operation at this location.
2. The project has been reviewed and conditioned to ensure that the purpose and intent of
Section 20.48.030 (Alcohol Sales) of the Zoning Code is maintained and that a healthy
environment for residents and businesses is preserved. The service of alcohol is
intended for the convenience of customers dining at the restaurant. Operational
conditions of approval recommended by the Police Department relative to the sale of
alcoholic beverages will ensure compatibility with the surrounding uses and minimize
alcohol related impacts.
3. The hours of operation will minimize the potential effects on land use. The 11:00 p.m.
closing hour on Friday and the earlier closing hours throughout the week will ensure the
restaurant does not become a late night bar, tavern, or nightclub.
4. The restaurant site is abutting West Coast Highway which is used by commuters and
visitors alike. It is anticipated that the establishment will serve residents of the nearby
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neighborhood as well as visitors to the beach area. Adding alcohol service to the menu
will complement the food service and provide for the convenience of customers.
In accordance with Section 20.52.020.E of the Newport Beach Municipal Code, the following
findings and facts in support of the findings for a use permit are set forth:
Finding
B. The use is consistent with the General Plan and any applicable specific plan;
Facts in Support of Finding
B -1. The General Plan land use designation for this site is CV (Commercial Visitor - Serving).
The CV designation is intended to provide areas appropriate for accommodations,
goods, and services intended to serve primarily visitors to the City. The existing
restaurant, including the proposed Type 47 ABC license is consistent with this land use
category.
B -2. Eating and drinking establishments are common in the vicinity and are frequented by
the surrounding businesses, travelers that visit the City and residents of the City.
There is no evidence in the record that the subject establishment has operated in an
incompatible manner and the proposed Type 47 ABC license is not anticipated to alter
the current operation such that it becomes incompatible.
B -3. The subject property is not part of a specific plan area.
Finding
C. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code;
Facts in Support of Finding
C -1. The site is located in the CV (Commercial Visitor - Serving) Zoning District. The
restaurant, including the proposed Type 47 ABC license is allowed subject to the
approval of a minor use permit.
Finding
D. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity-
Facts in Support of Finding
D -1. The operation of the interior of the restaurant is restricted to the closing hour of 11:00
p.m., daily. The closing hour is compatible with surrounding uses which are comprised of
commercial businesses, restaurants, and residential.
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D -2. A restaurant has operated at this location since 1976 and the use has not proven
detrimental to the area. This demonstrates the location's capability of operating as a
compatible use with other land uses in the vicinity.
D -3. The operational conditions of approval recommended by the Police Department
relative to the sale of alcoholic beverages will ensure compatibility with the
surrounding uses and minimize alcohol - related impacts. The project has been
conditioned to ensure the welfare of the surrounding community so that the business
remains a restaurant and does not become a bar or tavern. The project has been
conditioned so that no dancing or live entertainment will be permitted on the premises.
Finding
E. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and medical)
access and public services and utilities; and
Facts in Support of Finding
E -1. The building structure and site are designed and developed for an eating and drinking
establishment. There is no evidence in the record indicating that the design, size,
location, and operating characteristics of the use are incompatible with the surrounding
neighborhood.
E -2. The Police and Fire Departments have reviewed the plans and determined that
adequate public and emergency vehicle access, public services, and utilities are
provided within the existing tenant space.
Finding
F. Operation of the use at the location proposed would not be detrimental to the harmonious
and orderly growth of the City, or endanger, jeopardize, or otherwise constitute a hazard
to the public convenience, health, interest, a safety, or general welfare of persons
residing or working in the neighborhood of the proposed use.
Facts in Support of Finding
F -1. The project has been reviewed and includes conditions of approval to ensure that
potential conflicts with the surrounding land uses are minimized to the greatest extent
possible. The operator is required to take reasonable steps to discourage and correct
objectionable conditions that constitute a nuisance in parking areas, sidewalks and areas
surrounding the subject property and adjacent properties during business hours, if
directly related to the patrons of the establishment.
F -2. The food service, eating and drinking establishment will continue to serve the
surrounding commercial and residential community locally and regionally. The
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proposed establishment provides dining services as a public convenience to the
surrounding neighborhood. The continued service of alcohol with the addition of
distilled spirits will provide an economic opportunity for the property owner to maintain
a successful business at this location in a way which best serves the quality of life for
the surrounding community.
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NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use
Permit No. UP2012 -017, subject to the conditions set forth in Exhibit A, which is attached
hereto and incorporated by reference.
2. This action shall become final and effective fourteen days after the adoption of this
Resolution unless within such time an appeal is filed with the Director of Community
Development in accordance with the provisions of Title 20 Planning and Zoning, of the
Newport Beach Municipal Code.
3. This resolution supersedes Use Permit No. UP1791 and Outdoor Dining Permit No.
OD2007 -005, which upon vesting of the rights authorized by Minor Use Permit No.
UP2012 -017 (PA2012 -100), shall become null and void.
PASSED, APPROVED AND ADOPTED THIS 26TH DAY OF SEPTEMBER, 2012.
Patrick J. At ord
Acting Zoning Administrator
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EXHIBIT "A'
CONDITIONS OF APPROVAL
1. This approval supersedes Use Permit No. UP1791 and Outdoor Dining Permit No.
OD2007 -005.
2. The development shall be in substantial conformance with the approved site plan, floor
plans and building elevations stamped and dated with the date of this approval. (Except
as modified by applicable conditions of approval.)
3. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require an amendment to this Minor Use Permit or the
processing of a new Use Permit.
4. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
5. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
6. Should the property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner or the leasing agent.
7. The hours of operation for the restaurant and outdoor dining patio shall be limited to the
hours of 8:00 a.m. and 11:00 p.m., daily.
8. A minimum of eight (8) on -site parking spaces shall be provided for the restaurant facility.
9. All employees shall park on -site.
10. The accessory outdoor dining shall be used in conjunction with the related adjacent
food establishment and shall be limited to 130 sq. ft. maximum unless an amendment
to this minor use permit is approved.
11. The hours of operation of the outdoor dining area is limited to between the hours of
8:00 a.m. and 10:00 p.m., daily; and any increase in the hours of operation shall be
subject to separate review and approval.
12. The operator of the restaurant facility shall be responsible for the control of noise
generated by the subject facility. The use of outside loudspeakers, paging system or
sound system shall be prohibited in the outdoor dining area or outside of the building.
The noise generated by the proposed use shall comply with the provisions of Chapter
10.26 of the Newport Beach Municipal Code. Chapter 10.26 provides, in part, that the
sound shall be limited to no more than depicted below for the specified time periods:
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Between the hours of Between the hours of
7:00 a.m. and 10:00 p.m. 10:00 p.m. and 7:00 a.m.
interior exterior interior exterior
Measured at the property line of
commercially zoned property: N/A 65 dBA N/A 60 dBA
Measured at the property line of
residentially zoned property: N/A 60 dBA N/A 50 dBA
Residential property: 45 dBA 55 dBA 40 dBA 50 dBA
13. Should problems arise with regard to noise associated with the outdoor dining areas, the
Planning Division shall require the removal of all or a portion of the outdoor dining area
seating in the areas which contribute to the noise problems or complaints.
14. Should problems arise with regard to tables, chairs or stools encroaching into the public
right -of -way, public walkway or other common area pathways, the Planning Division
reserves the right to require the relocation of the railing /fence and removal of all or a
portion of the outdoor dining area seating and /or the use of unitized table and chair
construction.
15. Alcohol service shall be limited to a Type 47 (On Sale General — Eating Place) Alcoholic
Beverage Control License.
16. All owners, managers, and employees selling alcoholic beverages shall undergo and
successfully complete a certified training program in responsible methods and skills for
serving and selling alcoholic beverages.
17. A special event permit may be required for any event or promotional activity outside the
normal operational characteristics of the proposed operation. For example, events likely
to attract large crowds, events for which an admission fee is charged, events that include
any form or contract promoters, or any other activities as specified in the Newport Beach
Municipal Code to require such permits.
18. Approval does not permit the restaurant to operate as a bar, tavern, cocktail lounge, or
nightclub as defined by the Municipal Code.
19. Full menu food service shall be available for ordering at all times that the restaurant
establishment is open for business.
20. No alcoholic beverages shall be consumed on any property adjacent to the licensed
premises under the control of the licensee.
21. Food from the full service menu must be made available during any "happy hour" type of
reduced price alcoholic beverage promotion. There shall be no reduced price alcoholic
beverage promotion after 9:00 p.m.
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22. VIP passes or other passes to enter the establishment, as well as door charges, cover
charges, or any other form of admission charge, including minimum drink order or sale of
drinks is prohibited.
23. The use of private (enclosed) "VIP" rooms or any other temporary or permanent
enclosures separate from public areas are prohibited.
24. Petitioner shall not share any profits or pay any percentage or commission to a promoter
or any other person based upon monies collected as a door charge, cover charge, or any
other form of admission charge, including minimum drink orders or the sale of drinks.
25. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food
during the same period. The licensee shall at all times maintain records, which reflect
separately the gross sales of food and the gross sales of alcoholic beverages of the
licensed business. These records shall be kept no less frequently than on a quarterly
basis and shall be made available to the Police Department on demand.
26. There shall be no on -site radio, television, video, film, or other electronic media
broadcasts, including recordings to be broadcasted at a later time, which include the
service of alcoholic beverages, without first obtaining an approved special event permit
issued by the City of Newport Beach.
27. Strict adherence to maximum occupancy limits is required.
28. No games or contests requiring or involving the consumption of alcoholic beverages shall
be permitted.
29. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
30. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three walls and a self - latching gate) or otherwise screened from view of
neighboring properties, except when placed for pick -up by refuse collection agencies.
31. Prior to implementation of this minor use permit, a solid roof shall be added to the
existing trash enclosure for aesthetic and screening purposes. Said roof shall remain
closed at all times, except when being loaded or while being collected by the refuse
collection agency.
32. The applicant shall ensure that the trash dumpsters and /or receptacles are maintained
to control odors. This may include the provision of either fully self- contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14, including all future amendments (including Water
Quality related requirements).
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33. Trash generated by the establishment shall be adequately contained in sealed plastic
bags to control odors prior to placement in the trash dumpster.
34. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the Community
Development Director, and may require an amendment to this Minor Use Permit.
35. No live entertainment or dancing shall be permitted in conjunction with the permitted
use.
36. No outside loudspeaker or paging system shall be permitted in conjunction with the
proposed operation and outdoor dining establishment.
37. The operator of the food service use shall be responsible for the clean -up of all on -site
and off -site trash, garbage, and litter generated by the use and shall submit a detailed
plan for the policing of the surrounding vicinity for compliance with this condition.
Additionally, the area outside of the food establishment, including the public sidewalks,
shall be maintained in a clean and orderly manner and may be subject to periodic steam
cleaning of the public sidewalks as required by the Community Development
Department.
38. This Minor Use Permit may be modified or revoked by the Zoning Administrator should
they determine that the proposed uses or conditions under which it is being operated
or maintained is detrimental to the public health, welfare or materially injurious to
property or improvements in the vicinity or if the property is operated or maintained so
as to constitute a public nuisance.
39. Use Permit No. UP2012 -017 shall expire unless exercised within 24 months from the
date of approval as specified in Section 20.91.050 of the Newport Beach Municipal Code,
unless an extension is otherwise granted.
40. To the fullest extent permitted by law, applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers, employees,
and agents from and against any and all claims, demands, obligations, damages,
actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and
expenses (including without limitation, attorney's fees, disbursements and court costs) of
every kind and nature whatsoever which may arise from or in any manner relate (directly
or indirectly) to City's approval of the Cucina Alessa Alcohol Minor Use Permit including,
but not limited to, Minor Use Permit No. UP2012 -017 (PA2012 -100). This indemnification
shall include, but not be limited to, damages awarded against the City, if any, costs of
suit, attorneys' fees, and other expenses incurred in connection with such claim, action,
causes of action, suit or proceeding whether incurred by applicant, City, and /or the
parties initiating or bringing such proceeding. The applicant shall indemnify the City for
all of City's costs, attorneys' fees, and damages which City incurs in enforcing the
indemnification provisions set forth in this condition. The applicant shall pay to the City
upon demand any amount owed to the City pursuant to the indemnification requirements
prescribed in this condition.
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