HomeMy WebLinkAboutZA2012-046 Coffee Bean & Tea Leaf MUPRESOLUTION NO. ZA2012 -046
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH, APPROVING MINOR USE PERMIT
NO. UP2012 -027 FOR COFFEE BEAN & TEA LEAF, A FOOD
SERVICE, EATING AND DRINKING ESTABLISHMENT
LOCATED AT 1128 IRVINE AVENUE (PA2012 -153)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Andrew Eisenberger of Curt Pringle & Associates on behalf of
International Coffee Bean & Tea Leaf, LLC, with respect to property located at 1128
Irvine Avenue, and legally described as Tract 4824, Lot 3 requesting approval of a minor
use permit.
2. The applicant proposes a minor use permit to allow a 1,200- square -foot eating and
drinking establishment in the former Starbucks Coffee tenant space within the Westcliff
Plaza Shopping Center. The proposed establishment includes interior seating for 24
patrons. Late hours and alcohol service are not proposed as part of this application.
3. The subject property is located within the Commercial Neighborhood (CN) Zoning District
and the General Plan Land Use Element category is Commercial Neighborhood (CN).
4. The subject property is not located within the coastal zone.
5. A public hearing was held on December 12, 2012 in the City Hall Council Chambers,
3300 Newport Boulevard, Newport Beach, California. A notice of time, place and
purpose of the meeting was given in accordance with the Newport Beach Municipal
Code. Evidence, both written and oral, was presented to, and considered by, the
Zoning Administrator at this meeting.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. The project has been reviewed, and it qualifies for a categorical exemption pursuant to
Section 15301 of the California Environmental Quality Act under Class 1 (Existing
Facilities) of the Implementing Guidelines of the California Environmental Quality Act.
2. The Class 1 exemption includes the ongoing use of existing buildings where there is
negligible or no expansion of use. The proposed project involves interior alterations to
convert currently vacant retail space to a food service, eating and drinking
establishment. The existing space will be remodeled with approval of a tenant
improvement building permit.
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SECTION 3. REQUIRED FINDINGS.
Minor Use Permit
In accordance with Section 20.52.020.F of the Newport Beach Municipal Code, the following
findings and facts in support of the findings for a use permit are set forth:
Finding
A. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding
1. The proposed project is a food service, eating and drinking establishment to be
located within the Westcliff Plaza shopping center (northeast corner of Irvine
Avenue and Westcliff Drive), which is designed and operated as a neighborhood -
serving shopping center.
2. The General Plan land use designation for the site is CN (Neighborhood
Commercial), which is intended to provide for areas appropriate for a limited range
of retail and service uses developed in one or more distinct centers oriented to
serve primarily the needs of and maintain compatibility with residential uses in the
immediate area.
3. The proposed food service, eating and drinking establishment is consistent with
the General Plan Neighborhood Commercial (CN) land use designation, as it is
intended to serve a limited range of food and beverage products primarily to the
residents of the adjacent neighborhoods.
4. The subject property is not part of a specific plan area.
Finding
B. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding
The site is located within the Commercial Neighborhood (CN) Zoning District of
the Newport Beach Zoning Code. The intent of this district is to provide for
areas appropriate for a limited range of retail and service uses developed in one
or more distinct centers oriented to serve primarily the needs of and maintain
compatibility with residential uses in the immediate area. The proposed food
service, eating and drinking establishment is consistent with the land uses
permitted within this zoning district and the conditions of approval will ensure
that the use is compatible with the adjacent residential areas.
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2. Pursuant to Section 20.20.020 (Table 2 -5 Allowed Uses and Permit
Requirements), the proposed project requires approval of a minor use permit,
because it is located within 500 feet of the residential zoning district located
northeast of the subject site.
3. The proposed use complies with Section 20.48.090 (Eating and Drinking
Establishments) relating to required operating standards, and conditions of
approval are included in this approval to maintain those requirements.
4. Section 20.40.060 (Parking Requirements for Food Service Uses) establishes
criteria to determine the parking requirements for uses from 1 parking space for
every 30 -50 square feet of net public area. The proposed project has a net
public area of 560 square feet and has seating for a maximum of 24 customers.
The establishment is located within the Westcliff Plaza shopping center. One (1)
space for every 40 square feet of net public area is a reasonable number to
require for the proposed use, given the project characteristics, parking supply, and
mix of existing tenants located within the shopping center. Based on the net public
area of the proposed establishment, a total of 14 parking spaces will be required
(560/40 = 14). The Westcliff Plaza shopping center site has surplus parking
spaces available to provide the parking spaces required to accommodate this
parking rate and the proposed use.
Finding
C. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity.
Facts in Support of Finding
1. The proposed project involves interior alterations to the former Starbucks
Coffee tenant space within the Westcliff Plaza shopping center to a food
service, eating and drinking establishment. The shopping center will still provide
a surplus of parking spaces.
2. The proposed use will provide food beverages for sale and will provide seating
for a maximum of 24 customers. The operational characteristics of the use are
that of a food service, eating and drinking establishment, which is a typical use
in these types of shopping centers.
3. The conditions of approval limit the hours of operation for the establishment is
from 5:30 a.m. to 11:00 p.m., daily. These hours will be compatible with the
other uses in the shopping center and are not considered to be late by definition
of the Zoning Code.
4. The proposed establishment will be located within a shopping center in a
nonresidential zoning district. Although it is located less 500 feet of a residential
district directly to the northeast (within approximately 100 feet), it is not facing
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the residential properties and is separated from them by a block wall,
landscaped area, and parking lot. The separation provides screening and
protection from view and any noise generated by the establishment. The
applicant is also required to control trash and litter around the subject property.
5. The applicant is required to obtain Health Department approval prior to opening
for business, and comply with the California Building Code to ensure the safety
and welfare of customers and employees within the establishment.
Finding
D. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and medical)
access and public services and utilities.
Facts in Support of Finding
1. The existing building and parking lot within the Westcliff Plaza shopping center
have functioned satisfactorily with the current configuration. The proposed
project, which includes interior alterations to convert the former Starbucks
Coffee tenant space to a food service, eating and drinking establishment will not
negatively affect emergency access. The design, size, location, and operating
characteristics of the use are compatible with the existing uses within the
shopping center and the surrounding area.
2. Adequate public and emergency vehicle access, public services, and utilities
are provided within the Westcliff Plaza shopping center and the surrounding
area.
3. The tenant improvements to the project site will comply with all Building, Public
Works, and Fire Codes. All ordinances of the City and all conditions of approval
will be complied with.
Finding
E. Operation of the use at the location proposed would not be detrimental to the harmonious
and orderly growth of the City, or endanger, jeopardize, or otherwise constitute a hazard
to the public convenience, health, interest, a safety, or general welfare of persons
residing or working in the neighborhood of the proposed use.
Facts in Support of Finding
1. The project has been reviewed and this approval includes conditions to ensure
that potential conflicts with the surrounding land uses are minimized to the
greatest extent possible. The operator is required to take reasonable steps to
discourage and correct objectionable conditions that constitute a nuisance in
parking areas, sidewalks, and areas surrounding the subject property and
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adjacent properties during business hours, if directly related to the patrons of the
establishment.
2 The restrictions on seating and net public area prevent adverse traffic impacts for
the surrounding residential and commercial uses.
3. The proposed food service, eating and drinking establishment will help revitalize
the project site and provide an economic opportunity for the property owner to
update the tenant space and provide additional services to the residents and
visitors in the surrounding area.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
The Zoning Administrator of the City of Newport Beach hereby approves Use Permit No.
UP2012 -027, subject to the conditions set forth in Exhibit A, which is attached hereto and
incorporated by reference.
2. Minor Use Permit applications do not become effective until 14 days following the date of
action. Prior to the effective date, the applicant or any interested party may appeal the
decision of the Zoning Administrator to the Planning Commission by submitting a written
appeal application to the Community Development Director. For additional information on
filing an appeal, contact the Planning Division at 949 644 -3200.
3. This resolution supersedes Specialty Food Permit No. MD3981, which upon vesting of
the rights authorized by this minor use permit shall become null and void.
PASSED, APPROVED AND ADOPTED THIS 12TH DAY OF DECEMBER, 2012.
Patrick J. AI ord
Acting Zoning Administrator
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EXHIBIT "A"
CONDITIONS OF APPROVAL
Planning Division Conditions
1. The development shall be in substantial conformance with the approved site plan, floor
plan(s) and building elevations dated with this date of approval. (Except as modified by
applicable conditions of approval.)
2. This Minor Use Permit may be modified or revoked by the Zoning Administrator should
they determine that the proposed uses or conditions under which it is being operated
or maintained is detrimental to the public health, welfare or materially injurious to
property or improvements in the vicinity or if the property is operated or maintained so
as to constitute a public nuisance.
3. Any change in operational characteristics, hours of operation, expansion in area, or
other modification to the approved plans, shall require an amendment to this Use
Permit or the processing of a new Use Permit.
4. Minor Use Permit No. UP2012 -027 shall expire unless exercised within 24 months from
the date of approval as specified in Section 20.54.060 (Time Limits and Extensions) of
the Newport Beach Zoning Code, unless an extension is otherwise granted.
5. Should this business be sold or otherwise come under different ownership, any future
owners or assignees shall be notified in writing of the conditions of this approval by the
current owner or leasing company.
6. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
7. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
8. The indoor net public area shall be limited to a maximum of 560 square feet and 24
seats.
9. The proposed food service, eating and drinking establishment, shall have a parking
requirement of 1 space for every 40 square feet of net public area equaling a total of 14
parking spaces.
10. A copy of this resolution shall be incorporated into the Building Division and field sets
of plans prior to issuance of the building permits.
11. The hours of operation for the eating and drinking establishment are limited from 5:30
a.m. to 11:00 p.m., daily.
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12. Live entertainment and dancing shall be prohibited as a part of the regular operation.
13. A covered wash -out area for refuse containers and kitchen equipment, with minimum
useable area dimensions of 36- inches wide, 36- inches deep and 72- inches high, shall
be provided, and the area shall drain directly into the sewer system, unless otherwise
approved by the Building Manager and Public Works Director in conjunction with the
approval of an alternate drainage plan.
14. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, involve the sale of alcoholic beverages, include any form of on-
site media broadcast, or any other activities as specified in the Newport Beach
Municipal Code to require such permits.
15. Any event or activity staged by an outside promoter or entity, where the applicant,
operator, owner or his employees or representatives share in any profits, or pay any
percentage or commission to a promoter or any other person based upon money
collected as a door charge, cover charge or any other form of admission charge is
prohibited.
16. No outside paging system shall be utilized in conjunction with this establishment.
17. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three walls and a self - latching gate) or otherwise screened from view of
neighboring properties, except when placed for pick -up by refuse collection agencies.
The trash enclosure shall have a decorative solid roof for aesthetic and screening
purposes. The trash dumpsters shall have a top, which shall remain closed at all
times, except when being loaded or while being collected by the refuse collection
agency.
18. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
19. The applicant shall ensure that the trash dumpsters and /or receptacles are maintained
to control odors. This may include the provision of either fully self- contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14 including all future amendments (including Water Quality
related requirements).
20. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the Community
Development Director, and may require an amendment to this use permit.
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21. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
22. To the fullest extent permitted by law, applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers, employees,
and agents from and against any and all claims, demands, obligations, damages,
actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and
expenses (including without limitation, attorney's fees, disbursements and court costs) of
every kind and nature whatsoever which may arise from or in any manner relate (directly
or indirectly) to City's approval of Coffee Bean & Tea Leaf MUP including, but not limited
to Minor Use Permit No. UP2012 -027 (PA2012 -153) and the determination that the
project is exempt under the requirements of the California Environmental Quality Act.
This indemnification shall include, but not be limited to, damages awarded against the
City, if any, costs of suit, attorneys' fees, and other expenses incurred in connection with
such claim, action, causes of action, suit or proceeding whether incurred by applicant,
City, and /or the parties initiating or bringing such proceeding. The applicant shall
indemnify the City for all of City's costs, attorneys' fees, and damages which City incurs
in enforcing the indemnification provisions set forth in this condition. The applicant shall
pay to the City upon demand any amount owed to the City pursuant to the
indemnification requirements prescribed in this condition.
Building Division and Fire Department Conditions
23. Public sanitation facilities shall be available to the general public (patrons) during regular
business hours of the operation, unless otherwise approved by the Building Division.
24. A building permit is required to allow the change in use to an eating and drinking
establishment. The construction plans must comply with the most recent, City- adopted
version of the California Building Code.
25. The applicant is required to obtain all applicable permits from the City Building and Fire
Departments. The construction plans must comply with the most recent, City- adopted
version of the California Building Code. The facility shall be designed to meet exiting and
fire protection requirements as specified by the California Building Code and shall be
subject to review and approval by the Building Division.
26. The construction plans must meet all applicable State Disabilities Access requirements.
27. Approval from the Orange County Health Department is required prior to the issuance of
a building permit.
28. Complete sets of drawings including architectural, electrical, mechanical, and plumbing
plans shall be required at plan check.
29. The rear doors of the facility shall remain closed at all times. The use of the rear door
shall be limited to deliveries and employee use only. Ingress and egress by patrons is
prohibited unless there is an emergency.
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30. All exits shall remain free of obstructions and available for ingress and egress at all
times.
Revenue Department Conditions
31. A valid business license from the City of Newport Beach with sellers permit shall be
required prior to start of business. Any contractors /subcontractors doing work at the
subject site shall be required to obtain a valid business license from the City of Newport
Beach prior to the commencement of any work on the subject site.
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