HomeMy WebLinkAboutExhibit 3Exhibit No. 3
at
i
✓p (�
/ N N /f
Sake �FG4
'4p7ea�
930 West Coast Highway, Newport Beach. CA
�� ` �� �0
www.930sushi.com O
949.645 6500 /%//ti _ np B
The City of Newport Beach Planning Department �/1y
From: ii.•
930 Sushi LLC
Andrei Leontief, Deborah Sado, Gordana Samardzic, Munetaka Sado
949. 574 0204
This letter is a request for a permit to expand the current premises of 930 Sushi and to apply for a
47 liquor license. We currently have a 41 liquor license.
930 Sushi has been open for the past 5 years and has become a very popular sushi restaurant
for both local and tourist clientele. 930 Sushi is recognized as a high quality restaurant in respect
to food, service and ambience. We have been featured in numerous magazines such as Orange
Coast, Coast, The Daily Pilot and also on the television channel Fox 11.
Our business has grown considerably and we unfortunately have had to turn away people as we
do not have enough seating available for customers. We wish to expand the restaurant by
599 square feet gross. This includes a full bar, new toilet and new dining area. The net public
area within this space will be 382 square feet which will be added to the existing 444 square feet
of net public area. The outdoor dining area will be expanded by 18.5 square feet to the existing
138.5 square feet. Our existing kitchen will be able to handle the new additional seating.
This expansion will help make the restaurant more functional as there will be no people traffic
around the front entrance, we will be able to greet customers in an orderly manner and will also
allow the customers to have a more relaxing and enjoyable dinner. We pride ourselves on quality
service and wish to give every customer a positive and memorable experience. With our current
situation along with the poor economy, this is difficult to achieve and is affecting our business.
Our regular customers have requested that we expand our restaurant due to the lack of seating
and to have a full liquor license. We currently have 237 people who have signed our petition in
support of this expansion.
We currently do not have live music or entertainment nor wish to have. We will only have low
volume background music.
Our current opening hours are Monday- Friday 11:45am- 2:00pm
Monday- Sunday 5:00pm- 11:00pm
Even though these are our current operating hours we would like to retain our existing permitted
hours being 7am- midnight 7 days a week.
Llk�
We currently employ 10 people which include ourselves but with this expansion these numbers
will increase.
As requested by the City of Newport Beach, we hired a company, Austen -Foust Associates Inc.
to conduct a parking demand survey. They concluded that at least 21 of the 80 parking spaces
were always available for use. This survey was conducted by manual observation on a half hour
basis from 7:00 am continuously until 12:00 am (midnight) for four days — Tuesday, Wednesday,
Friday and Saturday.
We have not experience any parking issues even during the summer months which is a busy
season for Newport Beach. 930 Sushi does not begin to get busy until after 7pm most nights. At
this time the other businesses in our location have either closed or close soon after 7pm.
Our location is on the West Coast Highway across from Balboa Bay Club and located near
Mardo's jeweler, and the Ferrari dealership. Our customers expect quality service for both lunch
and dinner.
Last year our landlord gave us an option to extend our lease by ten years as long as we took the
space next door to 930 Sushi. With this, our rent increased from $4500 to $11500 /month. This
extreme rent increase has dramatically affected our profit and is one of the main reasons for our
need to expand 930 Sushi and to have a full liquor license. If the city does not grant us a permit,
we believe that this will jeopardize 930 Sushi.
We feel that we have proven our quality, style, and responsibility as business owners and believe
that having a full liquor license and more seating would make 930 Sushi a more successful
business.
We are not a loud disturbing business we are a comfortable quiet community supporting
restaurant. We believe that this will be a winning situation for both the City of Newport Beach and
930 Sushi.
Sincerely
Deborah Sado
Member of 930 Sushi LLC
4�
q4y-
1, �l
949. 645 6500
Lunch Mon -Fri 1 1.45- 2pm
Dinner 7 Days 5pm - late
930 West Coast Hwy. Newport Beach. CA 92663
O
CD
NN
M
�O
0
0
a
O�
N
"
v`n
V �O
MLn
Yf
�R
n
W
h
&n
140
N
Ci
n
3
tT
A$
U)
r°,
a
01
Yl
N
z
O
CD
NN
�!
0
0
a
O�
N
ry
N
V
N
Yf
�R
n
W
h
a
�!
N
Ci
n
A
A$
N
01
Yl
N
O:
0
07
CD
Oi
BBB
0
A
A
ro
A
A
CO
n
N
O
M
ai
V
a
r
r
r
V
0
V
Y(I*D
N
ay
< N
YO l
�
VO
V
04
fV
p!
M
tV
Vv
Q
W
N
i•
��
r
a
O
m
0.°'
p
�
O
O
ap
�
4y'
S
c
C
S
S
p
K
C
--
S
�
LO
E
r=
LL
a
.eg3
m
b
C
e
e
F�
Y
a�i
a
S
a°.
a
m~
all
ed
V
V
V
W
S
M
VJ
W}
Nv
cc
4
W
tlaJ
F�
U
O
O
Y�
M
d
QP
41
v
0(�/�
V '
3
a
h
q
a!
q
"F3
i�E tl
BBB
'g
ca
CA
'O
Y
F�
n.
gm7
9
0
......................
)_damame 5.30
Steamed Organic 504 E)can5,
lightly salted
A great starte H.
HotAppetizers .......................
Kobe beef Skewers 14.93 (new)
Ko6e Beef, shitake mushroom, 6ell pepper, zuccini
seasoned with a so arlic white wine sauce
D namite Scallops 7.93
jcallops sauteed with
onions, garlic, mushrooms and topped with our
special mayonnaise, baked to perfection then topped
with Preen onions and a spicy chili sauce
(slow 13 afautesforcooking)
y0
2 skewers Miso 50up 1.50
Rice 125
E)aked Green Mussels 3.83
Topped with our special light mayonnaise,
6aked to perfection, then topped with
Diced green onions, sesame seeds,
and a dash of spicy sauce
Soft 5haR Crab 7.93
Delicious Soft Sbell Crab, lightly fried,
served with a ponzu sauce
and bonito shaving
R Kamagaki 6.93
llaked Yellowtail Collar, lightly salted,
and peppered,
Served with a ponzu sauce
and bonito shaving
(slow 13 minutesforeooking)
Notate 15acon 6.95
Sauteed Scallops wrapped in thinly sliced
Applewood Smoked [)acon and flame grilled
Shrimp Tempura 3.95
3 Shrimp, flash fried until crisp and served
with our 930 Tempura auce
Shumai 6.95
4 Sbrimp and Scafood steamed Dumplings
Vegetable Tempura 4.95
Mixed vegetables fried until golden
Served with our 930 Tempura Sauce
Crispy Rice 6.93 (new)
Deep fried sushi rice topped with spicy tuna
&jalapeno.Oishii! 3 pieces
Ciyoza 4.95
5 Potstickers filled with Chicken and vegetables,
fried until crisp &golden.
Served with our secret dipping sauce
Asparagus Maki 3.93
Organic Asparagus wrapped in thinly sliced
Applewood Smoked Neon &
c6ar6roiled, then drizzeled with
Galeos Miso Dressing
Coconut 5hri 5.95
4 Delicious Shrimp fia56 fred u ntil golden & crisp
with fresh coconut shavings, dri=eled
with our special plum chili sauce
Japanese Style Fried Tofu 3.93
Japanese Spiced Tofu with a sweet dressing
Calamari 6.95
Light & Crispy Fried Calaman served with
GaleosMiso Dressing
....................... Cold Appetizers .......................
Spier Sashimi 9.93 Tuna Tataki e:95
An assortment of fish (5) chefs choice Seared Tuna marinated in oiergarlic ponzu sauce
Marinated in our 930 spicy sauce! and topped with onions & a spicy chili sauce
Oe��' i+a�nter'F.25
Marinated Albacore s.95
Seared A16acore and onions 1/2 Shed 09stert25
marinated in a gingerand garlic ponzu Two Oysters topped with ponzu,onion and grated chili dikon
{ for Parties of 6 or more. Prices su6iect to chance wftha: t: notice. Anu substitutions will incur an extra r
�U
....................... aWs.......................
split "lad i o0
Green Salad 3.30
Organic mixed greens, shredded carrot, chopped ginger,
And sesame seeds, with Galeos Miso Dressing
1/2 Green Salad 5.95
Add ToFu 1.5o extra
Calamari Salad 9.95
lightly fried crisp Calamari served on a
bed of mixed greens
Topped with raisons and Galeos Miso Dressing
Salmon Skin Salad 9.93
Crispy Salmon Stun served over mixed greens with go6o,
sesame seeds & sprouts topped with bonito shavings
b our Wasabi Ginger Dressing
Seafood Salad 12.95
6 kinds of Sushi grade Seafood,
tossed with chopped ginger,
mixed greens €.Wasabi Ginger Dressing
Gn11ed Chicken Teriyaki `Salad 9.93
Teriyaki Chicken breasts served over mixed greens,
walnuts, sweet orange slices, wontons
t+ sprouts with Galeos Miso Dressing
Ocean Salad 6.95
Organic mixed greens & sprouts topped with
Marinated Seawecd and our house signature
Wasabi Ginger Dressing
Cucum6er5aW5.30 5eared Tuna 5aladlo.93 ,
Thinly sliced Cucumber with a Albacore & Tuna seasoned with 61ackpePper-
sweet vinegar soy sauce over mixed greens, cho ped ginger, sesame seeds
Add Octopus 1.5o extra & Wasabi �jingerDressing
Seaweed Salad 5.75
Japanese style marinated
seaweed
Entrees
• • ••••• •••• All entrees served with rice ••••
Teriyaki New York steak 16.93
7— Char- broiled New York steak with
a touch of 950 Teriyaki Sauce
Served with mixed green salad
Chicken Teriyaki 10.95
Chicken breast & thigh, char-6roiled then
sauteed in our 930 Teriyaki Sauce
Served with mixed green salad
Tempura Flatter 1+93
5 Shrimp & fresh mixed Vegetables flash fried
until crisp & golden
Served with a Tempura Sauce for dipping
Salmon Teehiala 1 +-93
Sushi Grade Atlantic `Salmon 8oz
Lightly spiced with black peppert6cn char - broiled to perfection
Driuled with our 930 Teriyaki Sauce
Served on a bed of carrots & china beans
With a side of mixed green salad
Sesame Chicken 10.23
Crispy Chicken lig6tly fried then sauteed in a
Spicy Sweet Teriyaki Sauce, topped with sesame seeds
Served with a mixed green salad
Vegetarian Tempura f latter9.95
Served with our Tempura Sauce for dipping
Kids Chicken Teriyaki yowl 6.93
forkids 13 years old oryounger
q�
18% Gratuitg for parties 4 6 or more. Prices subject to change without notice. Anu substitutions will incuran extra cost
....................... Desserts .......................
lee Cream 3.50
Vanilla, Green Tea, Mango, Cappucino
add Genies 2.00 extra
Plum Sorbet & Berries 5.25
Tempura Ice Cream 6.25
Ice Cream of your choice flash fried until golden
Served with Orange slices & berries
Naturauy Flavored 5.95
Creme Brulee
Delicious €r }tome made
Tempura Banana 3.95
banana Flash fried until golden &
served with your choice of ice cream
Mochi Ice Cream 3.75
Ice cream covered with rice cake
5traw6erry, Green Tea, vanilla, Mango, Cappucino, Chocolate
Green Tea I .z5
Cappucino 3.95
Latte 3.95
Espresso 3.50
Turkish Coffee 3.50
Turkish Coffee Readingfrom Andrei 35.00
(appointment only
.......................
5z5
18%C ratuity for parties of 6 or more. Prices subject to change without notice. Any substitutions will incuran extra cost
Francis Coppola "Diamond Series",
Napa Valley 8.75 33.00
Smooth texture, flavored with a round
and elegant finish
—wines -
Corkage $20. 00per bank
Raymond" \ _Gserve",
Napa Valley 9.. 75 37.00
Afull bodied chardonnay with a
smooth oak finish
Far Nuate, Napa Valley 85.50
Be expressive aromas oftropical fruit complimented
by a nutty and toasty finish.
Avery elegant wine
Pinot Grigio
La Brathinag, Italy 6.00 22.00
JLohr "Riverstone",
Arroyo Seco 7.95 29.50
Well Balanced, citrus, buttery oak flator
Light floral nose,bold flavors, crisp finish, a delicious pint grigiol
-- $adviTm B1211 — Fume BIa=
Dancing Ball, Calilernla 6.75 85.00 Ferrari Carano, Sonoma 9.78 36.60
Fun of tropical & citrus flavors Crisp & refreshing with melon flavors
Pepperwood 7.75 29.00
Soft tannins on thepalette withpleasingfruitflavorr
&a subtle Reneb Oak fenisb
Raymond Estate, 9.75 37.00
Afull bodied merlot with a rich smooth finish
J Lohr "Los Osos" 9.75 37.00
Dark berry &plum mix together
Wead to a longj%ish
J Lohr "Seven Oaks" 9.75 37.00
Acomplex wine with black cherry & current
followed by an oaky flnisb
Raymond Reserve, 14.95 55.95
Dark, rkb, & intense, this fall
bodied Cabernet
has a nice tannic finish
Dancing Bull 7.95 29.50
Bursting with flavors of black cherry & raspberry
& a hint of black pepper spice
Ob nagne
Roederer brut Premier, France (split) 28.95
Roederer Estate, Anderson Valley 44.00
Dom Perignon, Vintage 1998. 198.00
Moshi Moshi- soju mixed with fi-esh lydxe juice
Kitty Cosmo- just like a cosmopolitan but with soju
Berry Blossom- a sweet blend of betties & soju
Supol- lust like a lemon drop! I 5.t
Iced Tea
2.00
Iced Green Tea
2.00
Arizona Green Tea
2.95.
(no refills)
with Ginseng tr honey
Coca Cola
2.5o
Piet Coke
2.50
Sprite
2.50
50ttled Water
2.00
Perrier
3.Oo
bottle
Qrange,Juice
2.50
(no refills)
Cran6erry,Juice
2.50
(no refills)
. .................
jeer
Asahi small 3.95 Asahi super Dry large 7.00
Kirin Lite small 3.95 Kirin Ichi6an large 7.00
Sapporo Lite small 3.95 Sapporo large 7.00
Q ouls (non alcoholic)3.00
Nlgori 8.95
An UNFILTERED, well balanced silky & creamy
textured sake with a touch of sweetness
Qkunomatsu 14.95
A smooth &refreshing sake with a hint of
cantelope, not too dry
.......................
HOT SAKE 6.95
Hakutsuni 7.75
Our house sake. Light, fresh Fr med dry
300ML BOTTLES ,Junmai Gi� y'0 15.25
COLS rjilky smoothness, slightly dry & light with
some floral fragrant
Gekkeikan Horin 29.50 56o- Une,Junmai jai Gino 2 t .00
premium Dai Gin o! Graceful sake with fruity aromas
A lush entry leads to a rounded, substantive £s• velvety smoothness
fulk6odied palate with extra - ordinary balance.
Flum Sake glass 5.95 t)ottle 41.95
Raspberry Sake glass 4.95 Bottle 29.95
720ML BOTTLES
Hatsumago 35.95
A smooth, light & refreshing sake.5lightly dry
with a crisp finish
Qtol uyama 45.50 Mu Sake 47.50
Light smooth & very dry. Well balanced
Has a Aarp & rich full- 6odied taste a premium quality sake
5)-
Exhibit No. 4
55