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HomeMy WebLinkAboutLe Quai Restaurant (PA2005-041) 2816 Lafayette AveCITY OF NEWPORT BEACH PLANNING COMMISSION STAFF REPORT Agenda Item No. 4 August 18, 2005 TO: PLANNING COMMISSION FROM: Planning Department Jaime Murillo, Associate Planner imu ri l l o(&city. newoort- beach. ca. u s (949) 644 -3209 SUBJECT: Le Quai Restaurant Amendment to Use Permit No. 3588 (PA2005 -041) 2816 Lafayette Avenue APPLICANT: Dennis and Christine Overstreet REQUEST The applicant is requesting the approval of an amendment to Use Permit No. 3578 to allow a 293 square foot expansion of an existing restaurant into an adjacent retail suite. The area accomodates a new lobby and hallway entrance into the restaurant, as well as a restroom facility and storage. A waiver of the required parking spaces associated with the addition is required. Staff recommends that the Planning Commission approve the amendment to Use Permit No. 3578 to permit the 293 square foot expansion of the existing restaurant into the adjacent retail suite, and waive the 3 additional required off - street parking spaces associated with the proposed expansion, subject to the findings and conditions of the approval with the draft resolution. BACKGROUND On June 17, 1971, the Planning Commission approved Use Permit No. 1536 to allow the establishment of a take -out restaurant. The site was zoned M -1, which conditionally permitted restaurants. The restaurant facility was established prior to the requirement for off - street parking in the M -1 District, and therefore no off - street parking was provided. The use permit included a 1 -year expiration condition and it required one off - street employee parking and one delivery parking space. The use permit was subsequently extended for several years after that. Le Quai Restaurant (PA2005 -041) August 18, 2005 Page 2 of 8 Municipal Parking Facility , 2910 a' 2M ES-IVIL E .y k` ro Zg45 " 2810 28M 2816 Lafayette Avenue Amendment to Use Permit No. 3578 PA2005 -041 Current Development: ILe Quai Restaurant and Residence on 2 no Floor To the north: To the east: To the south To the west: Le Quai Restaurant (PA2005 -041) August 18, 2005 Page 3 of 8 The restaurant served box lunches (sandwiches, salads, soups, fruit and soft drinks) to patrons who mainly worked in the area. The 260 square -foot restaurant shared the building with Transcon Sails and had entrances from both Lafayette Avenue and the boat rental area in the rear of the property. The restaurant lounge area was also used by customers and employees of Transcon Sails. The back portion of the building was used as a boat rental office with a storage room. A two- bedroom apartment also existed on the second floor. On March 21, 1996, the Planning Commission approved Use Permit No. 3578 to change the operational characteristics of the restaurant to allow the service of beer and wine. The restaurant at that time had been expanded to a total gross square footage of approximately 1,322 square feet. Approximately 130 square feet of the existing floor area was utilized for indoor dining at a customer service counter, with the remaining interior square footage devoted to kitchen and storage. The balance of the restaurant consisted of an approximately 942 square foot outdoor dining patio. The restaurant was casual with a menu consisting of mainly sandwiches, fruit, salads and soft drinks. The ancillary service of beer and wine was added to compliment the menu. In conjunction with the approval of Use Permit No. 3578, the Planning Commission also waived the required restaurant development standards, including building setbacks, parking and traffic circulation, walls surrounding the restaurant site, landscaping, exterior illumination, and underground utilities. The Municipal Code allows these development standards to be waived or modified if such waiver or modification will achieve substantially the same results and will in no way be more detrimental to adjacent properties or improvements than with the strict compliance with the standards. On May 12, 2003, the Building Department cited the current property owners for performing construction without the appropriate building permits. On May 27, 2003, the applicant submitted plans to the City for the kitchen renovation and the creation of a second accessible restroom. The kitchen renovation eliminated the customer seating area noted previously; however the new lobby area increased the total area of the restaurant. Upon submittal of the plans, the Planning Department became aware of the expansion and the applicant was then directed to apply for this subject amendment, as these changes constituted a major operational change to Use Permit No. 3578. DISCUSSION Site /Project Overview The subject property is located on the east side of Lafayette Avenue, immediately south of 29"' Street, in the SP -6 (Cannery Village/ McFadden Square Specific Plan) District with a designated land use for Recreational & Marine Commercial (RMC). The property is a 3,000 square foot rectangular lot and is developed with a two -story mixed -use building h Le Quai Restaurant (PA2005-041) August 18, 2005 Page 4 of 8 which is currently occupied by the subject full - service restaurant on the first floor and a 708 square foot, two- bedroom residential unit on the second floor. The application requests a 293 square foot expansion of the existing full- service, low - turnover fine dining restaurant. The proposed expansion involves the conversion of the adjacent retail suite into a lobby, hallway, and restroom for the subject restaurant. The lobby and hallway expansion consist of 253 square feet of net public area, but due to the 130 square foot reduction in net public area resulting from the elimination of customer seating and access through the kitchen, the total increase in net public area is only 123 square feet. Additionally, it appears that the outdoor dining area has been reduced and now only comprises of 615 square feet. Therefore, the restouranfs total area is approximately 1,528 square feet and results in a total net public area of 1,058 square feet. Additionally, no new seating is being proposed, but rather with the elimination of seating within the kitchen area, seating capacity has been reduced slightly. Based on preliminary calculations by the Building Department, the maximum occupancy for the outdoor dining area (the only dining area) has been conditioned to 41 persons. General Plan /Local Coastal Plan The Land Use Element of the General Plan and the Local Coastal Plan designate the project site as Recreational & Marine Commercial. Restaurant uses are permitted within this designation. Zoning Code (Title 20) The subject property is located within the SP -6 (Cannery Village/ McFadden Square Specific Plan) District and has a land use designation of Recreational & Marine Commercial (RMC). Full- service restaurant uses are permitted within this district upon approval of a use permit. Off-Street Parking As previously mentioned, the original takeout restaurant approved in 1971 under Use Permit No. 1536 was approved in a time when no off - street parking requirements existed in the M -1 zoning district (previous zoning designation). However, the project was conditioned to provide one off - street parking space for employees and one delivery space, in locations to be approved by the Planning Director. In reviewing the files, it appears that only one space was provided and located on a nearby lot at 510 29"' Street for the initial 3 years of the restaurant. No records could be found illustrating any spaces were provided thereafter. Use Permit No. 3578 was later approved by the Planning Commission on March 21, 1996, at which time all required parking was waived. The parking waiver accounted for 6 Le Quai Restaurant (PA2005 -041) August 18, 2005 Page 5 of 8 the expansion of the outdoor dining area, and additionally eliminated the previous requirement for the one off -site employee parking space and one delivery space. The increase in net public area of 123 square feet requested by this amendment would require the project to provide an additional 3 parking spaces. The requirement for the 3 additional parking spaces was based on the parking standards for a "full- service, low- turnover" restaurant use, which has been established to require 1 space per every 50 square feet of net public area (123 sq. ft. NPA / 50 sq. ft. = 2.46 or 3 spaces). Therefore, the applicant has requested a waiver of the 3 additional required parking spaces. A use permit may be approved by the Planning Commission to modify or waive the number of off - street parking spaces if one or more of the following conditions are met: A municipal parking facility is so located as to be useful in connection with the proposed use or uses on the site or sites. The site is subject to two or more uses and the maximum parking requirements for such uses do not occur simultaneously. 3. A parking management plan for the site has been approved by the Planning Commission pursuant to Section 20.66.100 (B). 4. The Planning Commission makes the following findings: a. The parking demand will be less than the requirement in Section 20.66.030. b. The probable long -term occupancy of the building or structure, based on its design, will not generate additional parking demand. A municipal parking facility is located on the southwest corner of the intersection of 3& Street and Villa Way. The 44 space parking lot is conveniently located to be useful with the proposed use, and is only a walking distance of 360 feet away from the restaurant site. Based on the normal average walking speed of 4 feet per second as suggested by the Manual on Uniform Trafftc Control Devices, the parking lot is located a comfortable walking distance of approximately 1 minute and 30 seconds away. Therefore, staff believes that Condition No. 1 can be satisfied and the request for a waiver of the 3 additional off - street parking spaces can be supported. Additionally, metered on- street parking is available on the two sides of street directly in front of the restaurant, as well as on all the connecting and feeder streets. And since the properties located in the area along Lafayette Avenue are primarily commercial or industrial office building uses, the parking demand for these uses occurs earlier in the I Le Quai Restaurant (PA2005 -041) August 18, 2005 Page 6 of 8 day, as opposed to the subject restaurant whose highest demand on parking peaks during evening business hours. Furthermore, the subject restaurant has transformed into a fine dining establishment, as opposed to the previous restaurant use which focused on the sale of sandwiches, soups, and salads. Given Le Quai's operational characteristics, which provides full gourmet French cuisine with a focus on the enjoyment of fine wines, a longer dining experience and low patron turnover is expected. For this reason, staff determined that the parking requirement of 1 space per 50 square feet of net public area is an appropriate calculation for the required spaces. The restaurant's operation does not include live entertainment or dancing, and in conjunction with the availability of the off -site municipal parking lot, a higher parking requirement seems unnecessary. Therefore, based on the analysis above, and in conjunction with the close proximity of the municipal parking facility, staff believes the expansion of the restaurant's lobby and entrance does not represent a significant increase in parking demand. Additionally, with the elimination of a retail suite, parking demand for the site will be reduced. Due to these facts, staff believes the parking waiver can be supported. Alcoholic Beverage Ordinance (ABO) The service of beer and wine was previously approved under Use Permit No. 3578 on March 21, 1996 in conjunction with the service of food as the principal use of the facility. The operators currently hold a Type 41 ABC License (On -sale beer and wine), and the applicant has not requested any change to the type of license. Therefore, review of the project pursuant to the ABO is not required. Creating a lobby /customer waiting area does not constitute a major operational change that would necessitate review of the use per the ABO. Use Permit Findings In addition to the required ABO findings, the Zoning Code requires the Planning Commission to make certain findings for use permits. These findings are listed and discussed below. 1. That the proposed location of the use is in accord with the objectives of this code and the purposes of the district in which the site is located. 2. That the proposed location of the use permit and the proposed conditions under which it would be operated or maintained will be consistent with the General Plan and the purpose of the district in which the site is located; will not be detrimental to the public health, safety, peace, morals, comfort, or welfare of persons residing or working in or adjacent to the neighborhood of such use; and will not be detrimental to the properties or improvements in the vicinity or to the general welfare of the city. a Le Quai Restaurant (PA2005 -041) August 18, 2005 Page 7 of 8 3. That the proposed use will comply with the provisions of this code, including any specific condition required for the proposed use in the district in which it would be located. As previously mentioned, restaurants are allowed within the Recreation and Marine Commercial General Plan Land Use designation. Restaurants are also a permitted use, subject to the approval of a use permit, within the SP -6 zoning designation. The subject restaurant has been operating in this location since 2002 with the original restaurant use established on a portion of this site since 1971. Restaurant uses complement the surrounding commercial and office area by providing convenient services to employees and visitors in the area. The restaurant has not proven to conflict with surrounding uses or proven inconsistent with the SP -6 district or regulations. It is unlikely that the small expansion of the use will prove detrimental with the surrounding area, since the operational characteristics and function of the expanded restaurant at this location will not change substantially from that of the existing operation. And although a parking waiver is required, given the close proximity of the municipal parking facility, staff believes the expansion of the restaurant's lobby and entrance does not represent. a significant increase in parking demand, especially in light of the elimination of the small retail suite. The project has been reviewed and conditioned to ensure that conflicts with surrounding land uses are minimized or eliminated to the greatest extent possible. Therefore, staff believes the findings to approve the expansion of the restaurant use can be made and recommended conditions of approval have been included in the draft resolution. Environmental Review This project has been reviewed, and it has been determined that it is categorically exempt from the requirements of the California Environmental .Quality Act under Class 1 (Existing Facilities). There will be no significant environmental impact as the proposed project is located in a fully developed area. Public Notice Notice of this hearing was published in the Daily Pilot, mailed to property owners within 300 feet of the property and posted at the site a minimum of 10 days in advance of this hearing consistent with the Municipal Code. Additionally, the item appeared upon the agenda for this meeting, which was posted at City Hall and on the city website. Conclusion Given the limited nature of the proposed expansion of the lobby, customer entrance, and restroom, in conjunction with the availability and proximity of the municipal parking facility, staff believes the findings for approval of the amendment to this use permit and the waiver of the 3 associated parking spaces can be made. Additionally, the 10 Le Quai Restaurant (PA2005 -041) August 18, 2005 Page 8 of 8 conditions of approval have been updated and all other applicable conditions of the prior approval will be incorporated into the draft resolution for this proposed amendment Alternative If.the Planning Commission believes the application as conditioned will prove to be detrimental to the community, the Commission has the option to deny the application or apply additional conditions to address specific concerns. Prepared by: Jaime Murillo, Associate Planner Exhibits Submitted by: Patricia L. Temple, P121nning Director A. Draft Resolution No. 2005- -; findings and conditions of approval for the restaurant expansion and pang waiver. B. March 21, 1996 Staff Report & Minutes C. Project Plans 0 EXHIBIT A Draft Resolution No. 2005- RESOLUTION NO. A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH APPROVING AN AMENDMENT TO USE PERMIT NO. 3578 FOR PROPERTY LOCATED AT 2816 LAFAYETTE AVENUE (PA2005 -041) THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH HEREBY FINDS, RESOLVES AND ORDERS AS FOLLOWS: WHEREAS, an application was filed by Dennis and Christine Overstreet, owners of Le Quai Restaurant, with respect to property located at 2816 Lafayette Way, legally described as Lot 9, Block 425 of the Lancasters Addition, requesting approval of an amendment to Use Permit No. 3578 to permit the 293 square foot expansion of an existing eating and drinking establishment and a waiver of the required 3 off - street parking spaces associated with the expansion. WHEREAS, a public hearing was held on August 18, 2005 in the City Hall Council Chambers, 3300 Newport Boulevard, Newport Beach, California. A notice of time, place and purpose of the aforesaid meeting was given. Evidence, both written and oral, was presented to and considered by the Planning Commission at this meeting. WHEREAS, the Planning Commission finds as follows: The City's General Plan and Local Coastal Plan designate the site as Recreational & Marine Commercial. The SP -6 (Cannery Village/ McFadden Square Speck Plan Area) District designates the site as Recreational & Marine Commercial, which allows the site to be used for commercial uses. Eating and Drinking Establishments are permitted uses within these designations. 2. The expanded use will not be detrimental to the public health, safety, peace, morals, comfort, or welfare of persons residing or working in or adjacent to the neighborhood of such use; and will not be detrimental to the properties or improvements in the vicinity or to the general welfare of the City for the following reasons: a. Surrounding land uses are dominated by commercial and industrial office uses. Restaurant uses are expected to be found in this and similar locations and are complimentary to the surrounding commercial uses. b. A restaurant has been operating at this location in a similar capacity since 1971, and the existing establishment has operated under the original approval of Use Permit No. 3578 and has not proved detrimental to the area. C. The modest increase in net public area, in conjunction with the elimination of customer dining area in the kitchen, will not significantly increase the parking demand. I a- Planning Commission Resolution No. _ Page 2 of 6 d. The project design and operational characteristics, as conditioned, meets the intent of the Zoning Code by facilitating the small expansion of the lobby and customer entrance to the existing restaurant, while limiting its potential impacts on the community. 3. Pursuant to Section 20.66.100 of the Municipal Code, the required findings for granting a waiver of the 3 required off - street parking spaces associated with the expansion can be made as a municipal parking facility is conveniently located within a comfortable walking distance of 360 feet to the restaurant site, which proves to be in a location useful in connection with the proposed use. 4. The project has been reviewed, and it qualifies for a categorical exemption pursuant to the California Environmental Quality Act under Class 1 (Existing Facilities). This exemption allows for the operation, repair, maintenance and minor alteration of existing buildings. The project consists of interior modifications of an existing commercial building. NOW, THEREFORE, BE IT RESOLVED Section 1. Based on the aforementioned findings, the Planning Commission hereby approves an amendment to Use Permit No. 3578, subject to the Conditions set forth in Exhibit "A" Section 2. This action shall become final and effective fourteen days after the adoption of this Resolution unless within such time an appeal is filed with the City Clerk or this action is called for review by the City Council in accordance with the provisions of Title 20, Planning and Zoning, of the Newport Beach Municipal Code. (3 Planning Commission Resolution No. PASSED, APPROVED AND ADOPTED THIS 18th DAY OF AUGUST 2006. BY: Michael Toerge, Chairman r.w Barry Eaton, Secretary AYES: ABSENT: 3of6 14 Planning Commission Resolution No. _ Page 4 of 6 EXHIBIT "A" CONDITIONS OF APPROVAL Amendment to Use Permit No. 3578 This amendment to Use Permit No. 3578 shall expire unless exercised within 24 months from the date of approval as specified in Section 20.91.050 of the Newport Beach Municipal Code, unless an extension is otherwise granted. 2. This resolution shall supercede all rights of the previous conditions of approval of Use Permit No. 3578 dated March 21, 1996, which shall be considered null and void. 3. The applicant is required to obtain all applicable permits from the City Building and Fire Departments. The construction plans must comply with the most recent, City - adopted version of the California Building Code. 4. Restroom and plumbing fixtures shall be provided in accordance with Building Department and Uniform Plumbing Code requirements. 5. Any change in operational characteristics, hours of operation, expansion in area, or other modification to the approved plans, shall require an amendment to this Use Permit or the processing of a new Use Permit. 6. The applicant shall comply with all federal, state, and local laws. Material violation of any of those laws in connection with the use may be cause for revocation of this Use Permit. 7. This approval was based on the particulars of the individual case and does not in and of itself or in combination with other approvals in the vicinity or Citywide constitute a precedent for future approvals or decisions. 8. Should this business be sold or otherwise come under different ownership, any future owners or assignees shall be notified of the conditions of this approval by the current owner or leasing company. 9. The Planning Commission may add to or modify conditions of approval to this Use Permit or recommend to the City Council the revocation of this Use Permit upon a determination that the operation, which is the subject of this Use Permit, causes injury, or is detrimental to the health, safety, peace, morals, comfort, or general welfare of the community. 10. The project shall be in substantial conformance with the approved site plan and floor plan dated July 03, 2005. 11. There shall be no live entertainment and /or dancing at any time. 12. This approval does not permit the premises to operate as bar, tavern, cocktail lounge or nightclub as defined by the Municipal Code, unless the Planning Commission first approves a Use Permit. 15 Planning Commission Resolution No. _ Paoe 5 of 6 13. This Use Permit shall be terminated if the operation is no longer maintained as a bona fide public eating place" as defined by the California Department of Alcoholic Beverage Control. 14. Full meal service shall be provided during all hours of operation. 15. A Special Events Permit is required for any event or promotional activity outside the normal operational characteristics of this restaurant business that would attract large crowds, involve the sale of alcoholic beverages, include any form of on -site media broadcast, or any other activities as specified in the Newport Beach Municipal Code to require such permits. 16. The applicant and or operator shall not share any profits, or pay any percentage or commission to a promoter or any other person based upon money collected as a door charge, cover charge or any other form of admission charge, including minimum drink orders or sale of drinks. 17. The operator of the facility shall be responsible for the control of noise generated by the subject facility. Pre - recorded music and use of audio equipment shall be restricted to the project site, provided further that the exterior noise levels outlined below are not exceeded. Use of paging sound equipment is prohibited on the exterior of the building. The noise generated by the proposed use shall comply with the provisions of Chapter 10.26 of the Newport Beach Municipal Code. The maximum noise shall be limited to no more than depicted below for the specked time periods unless the ambient noise level is higher: 18. All signs shall conform to the provisions of Chapter 20.67 of the Municipal Code. No temporary "sandwich" signs or similar temporary signs shall 'be permitted, either on -site or off -site, to advertise the restaurant. 19. Temporary signs shall be prohibited in the public right -of -way, unless otherwise approved by the Public Works Department in conjunction with the issuance of an encroachment permit or encroachment agreement. 16 Between the hours Between the hours of 7:OOAM and of 10:OOPM and 10:OOPM I 7:00AM Location Interior Exterior Interior Exterior Residential Property 45dBA 55dBA 40dBA 5OdBA Residential Property located within 100 feet of a commercial 45dBA 60dBA 45dBA 5OdBA property Mixed Use Property 45dBA 6OdBA 45dBA 50dBA Commercial Property N/A 65dBA N/A 60dBA 18. All signs shall conform to the provisions of Chapter 20.67 of the Municipal Code. No temporary "sandwich" signs or similar temporary signs shall 'be permitted, either on -site or off -site, to advertise the restaurant. 19. Temporary signs shall be prohibited in the public right -of -way, unless otherwise approved by the Public Works Department in conjunction with the issuance of an encroachment permit or encroachment agreement. 16 Planning Commission Resolution No. _ Page 6 of 6 20. The exterior of the eating and drinking establishment shall be maintained free of litter and graffiti at all times. The owner or operator shall provide for daily removal of trash, litter, debris and graffiti from the premises and on all abutting sidewalks within 20 feet of the premises. 21. Storage outside of the building shall be prohibited. 22. Kitchen exhaust fans shall be designed to control smoke and odor, unless otherwise approved by the Building Department. 23. A washout area for refuse containers shall be provided in such a way as to allow direct drainage into the sewer system and not into the Bay or storm drains, unless otherwise approved by the Building Department and Public Works Department. (1996 Condition) 24. Grease interceptors shall be provided on all fixtures in the restaurant facility where grease may be introduced into the drainage systems in accordance with the provisions of the Uniform Plumbing Code, unless otherwise approved by the Building Department. 25. Strict adherence to maximum occupancy limits is required. 26. The net public area of the approved expansion shall not exceed a total increase of 123 square feet maximum, and the total net public area of the overall restaurant shall not exceed 1,060 square feet maximum. 27. The 3 additional required parking spaces associated with the expansion of the restaurant shall be waiver. 28. That the development standards pertaining to the required front yard setback, perimeter walls and landscaping, on -site parking and illumination thereof, and the undergrounding of utilities shall be waived. (1996 Condition) 29. The hours of operation shall be limited between 6:00 AM and 11:00 PM, daily. (1996 Condition) 30. All trash areas shall be screened from adjoining properties and streets. (1996 Condition) 31. That no off -sale beer or wine shall be permitted in conjunction with the subject restaurant. (1996 Condition) 11 EXHIBIT B March 21, 1996 Staff Report & Minutes l� a I �a�wPoR' CP[Y OF NES TORT BEACH PLANNING \BUILDING DEPARTMENT VI 33o NEWPORT BOULEVARD NEWPORT BEACH, CA �'tieoww• 9265ti (714) 644 -3t—, FAX (714) 644-32� Hearing Date: Agenda Item No.: Staff Person: REPORT TO THE PLANNING COMMISMI�j SUBJECT: The Raft Cafe (Robert Redmond) 2816 Lafayette Avenue March 21, 1996 2 Darla Aslairn (714) 644 -3212 SUAU IARY: To approve changes in the operational characteristics of an existing restaurant so as to allow the service of beer and wine and to permit occasional five entertainment. REQUIRED APPROVALS: If desired, approve, modify or deny: • Use Persist No. 3578 (Public Hearing), procedures are set forth in Chapter 20 of the Municipal Code. 1. Appmnriateness of the Proposed Use/NeigMorhood Comb iat bility: Will the service of beer and wine have an adverse affect on the surrounding neighborhood. This issue is discussed in the Analysis Section of this report. l� i 11 L w• SP -b bF •G '\\ � n SO -b SP 6 Prr T, �r s Sv •c SP• p' � 1 1 1 PAP t c e .;SP 6 Qt `°.\ ? •`\ C K11 O 094 PLC r, 2 \� of SI .�ywKr~r'�;rt���PRi �q �•.Ir.O. ~! ♦ \ J,1 n u oho ee.,�r.ew. a.ne. ...ru ..... mmn u 1 Use Permit No. 3578 i ANALYSIS SUMMARY Subiect EVggajy and SUMMMdine Land Uses The subject property is developed with a two story mixed -use building which is currently occupied by the subject take -out restaurant and a retail use on the first floor and a residential use and the second floor. To the northeast is a boat yard; to the southeast is the Rhine Channel; to the southwest is a personal service establishment; and to the northwest, across Lafayette Avenue, are commercial uses. Uw Permit Na 3578 Much 21,19% Page 2 The operational characteristics as currently exist and as proposed are listed in the following table: Project Operational Characteristics Table The existing restaurant facility contains a gross square footage of approximately 1,322 sq.ft.. Approximately 130 sq.ft. of the existing floor area is utilized for indoor dining and customer service, with the remainder devoted to kitchen and storage. The balance of the restaurant consists of an outdoor dining patio, which contains approximately 942 sq.ft.. The dining is very casual and the menu is made up of mainly sandwiches, fruit, salads and soft drinks. The applicant is requesting to permit the service of beer and wine in conjunction with the existing menu. Staff has no objection to this request, as it is ancillary in nature and intended only to compliment the service of fight entrees, soups, salads and sandwiches; and staff is of the opinion that the ancillary service of beer and wine is compatible with the surrounding neighborhood. Live Entertainment The subject restaurant facility has occasionally held private wedding receptions on -site, in conjunction with the approval of a Special Events Permit and/or a Live Entertainment Permit issued by the Revenue Division of the City. The applicant is seeking to continue this type of service on an occasional basis. Although this application was noticed to include occasional live entertainment; the Planning Commission has since indicated to staff that it would like to exclude the review of live entertainment proposals from future use permit applications. The Commission has indicated, rather, that it would like to entertain an ordinance which would allow staff to review requests for live entertainment in conjunction with specific tenants, so that the approval of live entertainment would no longer run with the land, as is the case with the approval of use permits. Therefore, staff has directed the subject applicant to remove the live entertainment portion of his request from this application, with the understanding that a staff review of occasional five entertainment (i.e.: temporary use not to exceed 90 days, as reviewed by the Planning Director) will continue on a case -by -case basis until such a time that a new ordinance might be adopted with respect to live entertainment. Uw Pamh Na 3379 March 21,19% Page 3 1 r •.s SRI- Hours: Hours: no change 6:00 am. to 11:00 p.m., daily Gross Floor Area (Total): interior ( sq.ft.) no change 380 sq.ft. exterior (sq.ft.) no change 942 sq.ft. no change 1,322 sqA TOTAL ( sq.ft.) Required Parking: 1,322 sgA150 = 27 spaces 1 space/50 sq.ft. plus plus 3 employees = 1 spacelemployee no change 30 spaces Parking Provided: on -site no change zero TOTAL no change zero The existing restaurant facility contains a gross square footage of approximately 1,322 sq.ft.. Approximately 130 sq.ft. of the existing floor area is utilized for indoor dining and customer service, with the remainder devoted to kitchen and storage. The balance of the restaurant consists of an outdoor dining patio, which contains approximately 942 sq.ft.. The dining is very casual and the menu is made up of mainly sandwiches, fruit, salads and soft drinks. The applicant is requesting to permit the service of beer and wine in conjunction with the existing menu. Staff has no objection to this request, as it is ancillary in nature and intended only to compliment the service of fight entrees, soups, salads and sandwiches; and staff is of the opinion that the ancillary service of beer and wine is compatible with the surrounding neighborhood. Live Entertainment The subject restaurant facility has occasionally held private wedding receptions on -site, in conjunction with the approval of a Special Events Permit and/or a Live Entertainment Permit issued by the Revenue Division of the City. The applicant is seeking to continue this type of service on an occasional basis. Although this application was noticed to include occasional live entertainment; the Planning Commission has since indicated to staff that it would like to exclude the review of live entertainment proposals from future use permit applications. The Commission has indicated, rather, that it would like to entertain an ordinance which would allow staff to review requests for live entertainment in conjunction with specific tenants, so that the approval of live entertainment would no longer run with the land, as is the case with the approval of use permits. Therefore, staff has directed the subject applicant to remove the live entertainment portion of his request from this application, with the understanding that a staff review of occasional five entertainment (i.e.: temporary use not to exceed 90 days, as reviewed by the Planning Director) will continue on a case -by -case basis until such a time that a new ordinance might be adopted with respect to live entertainment. Uw Pamh Na 3379 March 21,19% Page 3 1 Chapter 20.72 of the Municipal Code contains development standards for restaurants to ensure that any proposed development will be compatible with adjoining properties and streets. Said development standards include specific requirements for building setbacks, parking and traffic circulation, walls surrounding the restaurant site, landscaping, exterior illumination, signage, underground utilities, and storage. Section 20.72.130 of the Municipal Code states that any of the above mentioned development standards for restaurants may be modified or waived if such modification or waiver will achieve substantially the same results and will in no way be more detrimental to adjacent properties or improvements than will the strict compliance with the standards. Development Standards Setbacks Waiver of front setback 5 foot front yard setback and requirement; project has 10 foot rear yard setback existing front yard setback of zero Parking and traffic control Waiver of all of the required Parking, curb cuts and parking, in accordance with Circulation Use Permit No. 1536 Walls (surratauling the restaurant Waiver of the requirement of 6 foot high surrounding the site) the 6 ft. high wall in lieu of entire property existing 4 to 8 foot high fencing L.wuiwaping Waiver of landscaping 10% of entire site, etc. requirements; project contains various planting areas which differ from the code required location and widths Lighting Waiver of parking lot Parking lot illumination only, ilumination standards heiJit intensity Srgnfng . Signs comply with 20.06 of Compliance with 20.06 of the Municipal Code the Sign the Municipal Code (the Code. Sian Code Undergrowid utilities Waiver of undergrounded all utilities to required to be utilities undergrounded Storage Supplies are stored inside the Supplies and Refuse storage structure and the refuse Hidden from view containers are enclosed and hidden from view LYN Pamit Na 3578 March 21,19% Page4 �a- Staff is of the opinion that the on-site development standards as they apply to the required front yard setback, perimeter walls and landscaping, on-site parking and related illumination, and the undergrounding of utilities should be waived if the Plarming Commission approves this application, due to the existing physical characteristics of the site. Specific Findings and Recommendations Section 20.80.060 of the Newport Beach Municipal Code provides that in order to giant any use permit, the Planning Commission shall find that the establishment, maintenance or operation of the use or building applied for will not, under the circumstances of the particular case, be detrimental to the health, safety , peace, morals, comfort, and general welfare of persons residing or working in the neighborhood of such proposed use or be detrimental or injurious to property and improvements in the neighborhood or the general welfare of the City. Should the Planning Commission wish to approve Use Permit No. 3578, the findings and conditions of approval set forth in the attached Exhibit -A' are suggested. Staff cannot reasonably conceive of findings for denial inasmuch the proposed service of beer and wine, in conjunction with the existing restaurant use, in this particular case, conforms to the requirements of the Title 20 of the Municipal Code and does not appear to have any detrimental effect on the surrounding neighborhood. However, should information be presented at the public hearing which would warrant the denial of this application, the Planning Commission may wish to take such action. PLANNING DEPARTMENT By `, Dana O. Aslami Associate Planner Attachments: Exhibit "A" Appendix Letter of Opposition Plot Plariffl sting Floor Plan ... 1pubno~32 Uup3578.doc Use Pamir W 3578 March 21, 19% Page A EXHIBrr "A„ FINDINGS AND CONDMONS OF APPROVAL FOR Use Permit No. 3578 E s: 1. , That the proposed ancillary service of beer and wine is consistent with the General Plan and the Local Coastal Program Land Use Plan and is compatible with surrounding land uses 2. That the proposal will not have any significant environmental impact. 3. That the waiver of development standards as they pertain to the required front yard setback, walls and landscaping surrounding the restaurant site, on -site parking and the illumination thereof; and the undergrounding of utilities will not be detrimental to surrounding properties. 4. That the approval of Use Permit No. 3578 does not include the approval of live entertainment, and that the applicant has indicated that temporary staff approvals will be sought for occasional live entertainment in conjunction with special events, until such a time that an ordinance may be otherwise be adopted by the City with respect to live entertainment. 5. The approval of Use Permit No. 3578 will not, under the circumstances of the case be detrimental to the health, safety, peace, morals, comfort and general welfare of persons residing or working in the neighborhood or be detrimental or injurious to property or improvements in the neighborhood or the general welfare of the City and further that the proposed modification related to the proposed signing is consistent with the legislative intent of Title 20 of this Code. Conditions: 1. That development shall be in substantial conformance with the approved site plan and floor plan, except as noted below. 2. That the development standard pertaining to the required front yard setback, perimeter walls and landscaping, on site parking and the illumination thereof; and the undergrotmding of utilities shall be waived. 3. That all signs shall conform to the provisions of Chapter 20.06 of the Municipal Code. 4. That a washout area for refuse container be provided in such a way as to allow direct drainage into the sewer system and not into the Bay or storm drains, unless otherwise approved by the Building Department and the Public Works Department. That grease interceptors shall be installed on all fixtures in the restaurant where grease may be introduced into the drainage systems, unless otherwise approved by the Building Department and the Public Works Department. Use Pemrit No. 3578 March 21, 1996 Page 6 ;,j 6. That kitchen exhaust fans shall be designed to control smoke and odor to the satisfaction of the Building Department. 7. That the hours of operation shall be limited between 6:00 a.m. and 11:00 p.m, daily. 8. That all trash areas shall be screened from adjoining properties and streets. 9. That no outdoor loudspeaker or paging system shall be permitted in conjunction with the proposed operation. 10. That no off- -sale beer or wine shall be permitted in conjunction with the subject restaurant. 11. That live entertainment shall be permitted only in accordance with a temporary five entertainment permit issued by the Planning Director and in conjunction with a Special Events Permit and/or a Live Entertainment Permit issued by the Revenue Manager in accordance with Title 5 of the Newport Beach Municipal Code. 12. That the Planning Commission may add to or modify conditions of approval to this Use Permit or recommend to the City Council the revocation of this Use Permit, upon a determination that the operation which is the subject of this Use Permit, causes injury, or is detrimental to the health, safety, peace, morals, comfort, or general welfare of the community. . 13. That this Use Permit shall expire unless exercised within 24 months from the date of approval as specified in Section 20.80.090A of the Newport Beach Municipal Code. Um Pmmit W 3578 Mamh 21,1996 Page 7 r� 5 LOCATION: Lot 9, Block 425, Lancaster's Addition; looted at 2816 Lafayette Avenue, on the southeasterly side of Lafayette Avenue between 28th Street and 29th Street: ZONE: SP-6 APPLICANT: The Raft Cafe (Robert Redmond), Newport Beach OWNER: Natalie Corgiat, Downey • Environmental Compliance (California Environmental Quality Act) Determined that it is categorically exempt under Class 1(Existing Facilities). • Conformance with the General Plan The Land Use Element of the General Plan designates the site for "Recreation and Marine CommercW" uses. A restaurant is a permitted use within this designation. The Land Use Element allocates a maximum square footage based on 0.3 FAR for restaurant uses; however, no change in the existing square footage is proposed in conjunction with this application. At its meeting of June 17, 1971, the Planning Commission approved Use Permit No. 1536, a request to permit the establishment of a take -out restaurant on property located in the M-1 District. The restaurant served sandwiches, salads, soup, fruit and soft drinks, which is very similar to the menu served today. The restaurant served mainly patrons who worked in the area and was approved with no on -site parking. Off - Street Parkin¢ The Municipal Code requires one parking space for each 50 sq.ft. of gross floor area for a "take -out" restaurant, plus one parking space for each employee on duty during a peak hour of operation. Based on the existing 1,322 sq. ft. of gross floor area, plus 3 peak hour employees, 30 parking spaces would be required if the restaurant were established today (1,322 sq.ft. divided by 50 sq.ft. = 27 spaces, plus 3 employees spaces = 30 spaces). The original restaurant facility was established prior to the requirement for off-street parking in the M -1 District, .therefore no off - street parking is currently provided. The subject restaurant was approved by the Planning Commission in 1971 as a facility which was to served mainly walk -in patrons who worked in the immediate arts Today's restaurant continues to serve mainly patrons who live or work nearby; therefore, walk -in traffic still contributes to the majority of the subject business. Staff is of the opinion that the existing operation does not constitute a parking problem in the surrounding neighborhood. Uw Pamir No. 3578 Manh 21,1996 Pages a(p COMMISSIONERS yOi9oc4���yyl� MINUTES CITY OF NEWPORT BEACH March 21, 1996 ROLL INDEX CALL power plant and cafeteria entrances, primarily for their use and not for the public use. Public Hearing was closed. Motion Motion was made for approval of the private street naming with the condition that the applicant pay for the printing street signage and installation required by the City and work with the City Traffic Engineer Ayes * * ** in that regard. MOTION CARRIED - 6 Ayes,1 Absent. Absent Condition: 1. That the applicant shall assume all costs incurred for the construction and installation of street signage as required by the Public Works Department. SUBJECT: The Raft Cafe Item 2 2816 Lafayette Avenue Use Permit No. 3578 UP 3578 To approve changes in the operational characteristics of an existing Approves restaurant so as to allow the service of beer and wine and to permit occasional live entertainment. Staff commented that this is a request to add the service of beer and wine to an existing restaurant within the Cannery Village area of Newport Beach. In association with this request, the applicant also requested a permit for occasional live entertainment which heretofore has been authorized through the Special Events Permit process. In writing this report, staff structured the recommended action in a way which was similar to the direction that the Planning Commission gave staff at the last meeting in regards to live entertainment in areas where it was in an open air setting. Staff has suggested that rather than authorize the 4 n� MU COMMISSIONERS T\s�9�°� 94 MINUTES CITY OF NEWPORT BEACH March 21,1996 ROLL CALL INDEX ongoing live entertainment through this Use Permit, to simply allow the Planning Director to- approve temporary permits on an as needed basis and allow those entertainments to occur through the Special Events Permit process until the comprehensive Zoning Code update is completed. It is anticipated that an alternate path for live entertainment will be available as an outcome of that process. Public Hearing was opened. Mr. Buzz Person, 507 29th Street spoke as the representative of Mr. Robert Redmond and the Raft Cafe. Mr. Person stated that the applicant understands and agrees to the terms and conditions of the Use Permit No. 3578. With reference to the live entertainment, prior to this application, the Raft Cafe had perhaps five (5) or six (6) weddings in a year where they had a disc jockey bring in recorded music. Chairperson Ridgeway stated that there is a comprehensive review of the Zoning Code in process, therefore future avenues may exist for these approvals. Mr. Person stated he understands that. He went on to explain that there is part of the building that they have an option on and pending the review of the Zoning Code, they will be coming back to expand the restaurant. Public Hearing was closed. Motion * Motion was made to approve changes in the operational characteristics of the Raft Cafe to allow the service of beer and wine. It was clarified that the subject of occasional live entertainment was addressed in Condition Ayes * * * * * 11. MOTION CARRIED - 6 Ayes, 1 Absent. Absent Findings: I. That the proposed ancillary service of beer and wine is consistent with the General Plan and the Local Coastal Program Land Use Plan and is compatible with surrounding land uses. 5 COMMISSIONERS �tw J_:�o CITY OF NEWPORT BEACH MINUTES March 21, 1996 ROLL CALL INDEX 2. That the proposal will not have any significant environmental impact. 3. That the waiver of development standards as they pertain to the required front yard setback, walls and landscaping surrounding the restaurant site, on -site parking and the illumination thereof, and the undergrounding of utilities will not be detrimental to surrounding properties. 4. That the approval of Use Permit No. 3578 does not include the approval of live entertainment, and that the applicant has indicated that temporary staff approvals will be sought for occasional live entertainment in conjunction with special events, until such a time that an ordinance may be otherwise be adopted by the City with respect to live entertainment. 5. The approval of Use Permit No. 3578 will not, under the circumstances of the case be detrimental to the health, safety, peace, morals, comfort and general welfare of persons residing or working in the neighborhood or be detrimental or injurious to property or improvements in the neighborhood or the general welfare of the City and further that the proposed modification related to the proposed signing is consistent with the legislative intent of Title 20 of this Code. Conditions: 1. That development shall be in substantial conformance with the approved site plan and floor plan, except as noted below. 2. That the development standard pertaining to the required front yard setback, perimeter walls and landscaping, on -site parking and the illumination thereof, and the undergrounding of utilities shall be waived. 6 2 COMMISSIONERS \ i00N-CR0ffikX � CITY OF NEWPORT BEACH MINUTES March 21, 1996 ROLL CALL INDEX 3. That all signs shall conform to the provisions of Chapter 20.06 of the Municipal Code. 4. That a washout area for refuse container be provided in such a way as to allow direct drainage into the sewer system and not into the Bay or storm drains, unless otherwise approved by the Building Department and the Public Works Department. 5. That grease interceptors shall be installed on all fixtures in the restaurant where grease may be introduced into the drainage systems, unless otherwise approved by the Building Department and the Public Works Department. 6. That kitchen exhaust fans shall be designed to control smoke and odor to the satisfaction of the Building Department. 7. That the hours of operation shall be limited between 6:00 a.m. and 11:00 p.m., daily. 8. That all trash areas shall be screened from adjoining properties and streets. 9. That no outdoor loudspeaker or paging system shall be permitted in conjunction with the proposed operation. 10. That no off -sale beer or wine shall be permitted in conjunction with the subject restaurant. 11. That live entertainment shall be permitted only in accordance with a temporary live entertainment permit issued by the Planning Director and in conjunction with a Special Events Permit and/or a Live Entertainment Permit issued by the Revenue Manager in accordance with Title 5 of the Newport Beach Municipal Code. 12. That the Planning Commission may add to or modify conditions of approval to this Use Permit or recommend to the City Council the 7 �l COMMISSIONERS T 9, o a �` o�f110\P\ CITY OF NEWPORT BEACH MINUTES March 21, 1996 ROLL CALL INDEX revocation of this Use Permit, upon a determination that the operation which is the subject of this Use Permit, causes injury, or is detrimental to the health, safety, peace, morals, comfort, or general welfare of the community. 13. That this Use Permit shall expire unless exercised within 24 months from the date of approval as specified in Section 20.80.090A of the Newport Beach Municipal Code. *s* UBJECT: Harbor Day School item 3 3443 Pacific View Drive Use Permit No. 1546 (Amended) UP 1546 Staff reported t t this is a requested amendment to the Use Permit which Approve would allow an e ansion of their facilities on site. The primary issue associated with this pplication is the onsite parking supply which currently does not ad uately provide onsite parking for all of the employees and teachers. ose employees currently park in the street on Pacific View Drive. From s standpoint, expansion of uses is not usually allowed when there is o ite parking deficiency, however, in this particular situation there is public treet, legal parking which has served this use for quite some time. There ave been no complaints regarding this parking, however, this is the key sue which is present within the application before the Commission tonigh Chairperson Ridgeway stated, from the vie int of a shopping center developer, that he has never been given credit for street parking, ever. He has been told he must "self contain '. He is fami ' with this site as a result of the Pacific View expansion process. In drivin by the school to enter Pacific View, on a number of occasions, he determ ed that there was a bit of a conflict. 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