HomeMy WebLinkAboutYi Dynasty Korean BBQ (PA2004-130)CITY OF NEWPORT BEACH
PLANNING COMMISSION STAFF REPORT
Agenda Item No. 5
August 19, 2004
TO: PLANNING COMMISSION
FROM: Planning Department
Gregg B. Ramirez, Associate Planner
(949) 644 -3230, aramirez(cDcity.newport- beach.ca.us
SUBJECT: Yi Dynasty Korean BBQ Restaurant
1701 Corinthian Way, Suite E
Use Permit No. 2004 -022 (PA2004 -130)
APPLICANT: Mia Kim, Restaurant Owner
RECOMMENDATION
Staff recommends that the Planning Commission approve Use Permit No. 2004 -022, to
allow the expansion of an full service restaurant and waive the 34 of the required 53
parking spaces, subject to the findings and conditions of approval within the draft
resolution.
REQUEST
The applicant requests approval of a Use Permit to allow a 707 square foot expansion of
an existing full - service restaurant into a neighboring suite for daily dining use and private
banquets. A portion of the existing dining area will be converted into storage. A waiver of
34 of the required 53 parking spaces is also requested.
BACKGROUND
The existing establishment is located on one of three lots comprising the MacArthur
Square Shopping Center, which includes approximately 56,478 square feet of mixed retail
and commercial development. Covenants, Conditions and Restrictions have been
recorded that provide for the permanent use of all the off - street parking spaces and access
drives to all of the tenants of MacArthur Square. The subject property is located within the
Newport Place Planned Community and is designated as General Commercial.
Current
Yi
Y! Dynasty Korean BBQ Restaurant
August 19, 2004
Page 2
Suite E
1701 Corinthian Way, Suite E
Yi Dynasty Korean BBQ Restaurant
To t he 2 n o rt�: Hotel, General Commercial
0 the
east: Professional ignal Office
Uses
Yi Dynasty Korean BBQ Restaurant
August 19, 2004
Page 3
In 1973, the subject suite was developed as "Chicken Terri," a 2,794 sq. ft. full - service
restaurant with 80 seats. At that time, no Use Permit was required for the restaurant use
as the total restaurant area comprised less than 20% of the total square footage in the
shopping center. In 1978, the suite was redeveloped and expanded into a 3,700 sq. ft.,
130 seat full - service restaurant known as "Dante's ". According to City records, the
restaurant has been operated by the applicant since August 2001.
The application is a request to permit the expansion and remodel of the existing 3,700
square foot full- service eating and drinking establishment. The proposed expansion
involves the conversion of a portion of the adjacent retail commercial space (totaling 707
gross square feet) into a dining room for both daily and private party uses. The expansion
is in conjunction with the conversion of an existing 221 square foot dining room into
storage area.
The remodel of the adjacent commercial space will result in an expanded interior dining
area. As proposed, the project will expand the "net public area" of the restaurant by 707
square feet resulting in a total net public area of 2,118 square feet. The proposed project
will expand the seating capacity from 132 seats to 148 seats.
General Plan
The Land Use Element of the General Plan designates the project site as Retail and
Service Commercial. Restaurant uses are consistent with this designation.
Zoning Code
The project site has a zoning designation of Planned Community (PC), is located within
the Newport Place Planned Community and has a land use designation of General
Commercial.
The Newport Place Planned Community District Regulations permit restaurants, other than
outdoor, drive -in and take -out, without a use permit provided the net floor area of all
restaurant uses does not exceed 20% of the net floor area of the entire commercial center.
Restaurant area in excess of 20% requires approval of a use permit. Restaurant uses
occupy approximately 48% of the floor area of the shopping center, therefore, this request
requires the approval of a Use Permit.
Off - Street Parkino
The Newport Place Planned Community District Regulations require restaurants, other
than outdoor, drive -in or take -out restaurants, to provide one parking space for each 200
square feet of net floor area on site, if the net floor area of all restaurants does not exceed
Yi Dynasty Korean BBQ Restaurant
August 19, 2004
Page 4
20% of the net floor area of the retail- commercial center. In the event that any restaurant
use causes the total of all restaurant uses in the retail - commercial center to exceed 20 %,
the entire restaurant and any subsequent restaurant must provide parking at a ratio
consistent with the requirements of Chapter 20 of the Municipal Code. Chapter 20 requires
that a parking requirement of 1 space for each 30 to 50 square feet of net public area be
provided. The typical rate use for full service restaurants is 1 space per 40 square feet of
net public area.
The original construction of MacArthur Square was parked based on a requirement of 1
space for each 200 square feet of gross floor area of retail space and 1 parking space for
each 40 square feet of net public area of each freestanding restaurant. A total of 361
parking spaces exists for the shopping center. The subject restaurant is located in a multi -
tenant retail building and was established at a time in which the net floor area of all
restaurants in the shopping center did not exceed the 20% limitation. The establishment is
parked at a ratio of 1 space for each 200 net square feet. Based on the existing 3,700
square feet of floor area, 19 parking spaces are required for the existing restaurant.
If analyzed under the 1 space per 200 net square feet standard, no additional parking
would be required in the center for the expansion because the expansion displaces
existing retail floor area.
The proposed restaurant expansion, based upon a requirement of 1 parking space for
each 40 square feet of net public area, would require 53 parking spaces where only 19
have been provided. The applicant has therefore requested a waiver of the additional 34
parking spaces.
A use permit may be approved by the Planning Commission to modify or waive the
number of off - street parking spaces if one or more of the following conditions are met:
A municipal parking facility is so located as to be useful in
connection with the proposed use or uses on the site or sites.
2. The site is subject to two or more uses and the maximum parking
requirements for such uses do not occur simultaneously.
3. A parking management plan for the site has been approved by the
Planning Commission pursuant to Section 20.66.100 (B).
4. The Planning Commission makes the following findings:
a. The parking demand will be less than the requirement in
Section 20.66.030.
Yi Dynasty Korean BBQ Restaurant
August 19, 2004
Page 5
The probable long -term occupancy of the building or
structure, based on its design, will not generate additional
parking demand.
In order to verify that adequate parking exists for the proposed expansion, a parking
demand study was prepared by Austin -Faust Associates, Inc. The study counted available
parking spaces on a Wednesday and Thursday at half -hour intervals from 10:00 a.m. to
2:00 p.m. and 4:00 p.m. to 8:00 p.m. The study found that the peak demand occurred on
Wednesday July 28 at noontime when 226 of the 361 parking spaces were filled leaving
135 parking spaces available to patrons and employees of MacArthur Square.
The results of the study suggest that the maximum parking requirements for the various
uses on -site do not occur simultaneously, as evidence by the surplus of parking at both
mid afternoon and early to mid evening. The report also demonstrates that parking
demand is clearly less than the Zoning Code requirements. Should additional restaurant
uses be proposed or existing restaurant uses expanded, approval of a Use Permit would
be required at which time a review of parking conditions would be conducted. Additionally,
to staffs knowledge, there have been no problems or complaints associated with
circulation, parking or the existing restaurant operation.
Based on the conclusions in the parking demand study described above, staff believes
that Conditions Nos. 2 and 4 can be satisfied and the request for a waiver of a portion of
the required off - street parking can be supported.
Use Permit
In order for the Planning Commission to approve the requested Use Permit, the
following findings must be made.
That the proposed location of the use is in accord with the objectives of this code
and the purposes of the district in which the site is located.
The existing and proposed restaurant is located in a Planned Community district on site
designated as General Commercial and commonly know as MacArthur Square. MacArthur
Square tenants include a variety of retail, service, small office and restaurant uses. The
existing restaurant has been operating at this site since 2001 with the original restaurant
use established on a portion of this site since 1973. Restaurant uses complement the
surrounding commercial and office area by providing convenient services to employees
and visitors in the area. The restaurant has not proven to conflict with surrounding uses or
proven inconsistent with the Planned Community district or regulations. It is not likely the
expanded use will prove inconsistent with the surrounding area.
2. That the proposed location of the use permit and the proposed conditions under
which it would be operated or maintained will be consistent with the General Plan
Yi Dynasty Korean BBQ Restaurant
August 19, 2004
Page 6
and the purpose of the district in which the site is located, will not be detrimental
to the public health, safety, peace, morals, comfort, or welfare of persons
residing or working in or adjacent to the neighborhood of such use, and will not
be detrimental to the properties or improvements in the vicinity or to the general
welfare of the city.
The restaurant use is consistent with the Retail and Service Commercial General Plan
Land Use designation and the purpose of the General Commercial designation of the
Newport Place Planned Community district. The restaurant is located in a established
shopping center with a variety of restaurant, retail and service businesses. Although a
parking waiver is requested, a parking demand study found that adequate parking exists
for the existing uses in the center and that over 130 of the 361 on -site parking spaces
remained available during peak parking demand hours. The operational characteristics
and function of the restaurant at this location will not substantially change from that of the
existing restaurant that has not proven to be detrimental to the surrounding area or the
City.
3. That the proposed use will comply with the provisions of this code, including any
specific condition required for the proposed use in the district in which it would be
located.
The proposed project is permitted in the General Commercial designation of the Newport
Place Planned Community with the approval of a Use Permit. The project has been
reviewed and conditioned to ensure that conflicts with surrounding land uses are
minimized or eliminated to the greatest extent possible
Staff believes the findings to approve the restaurant use can be made and
recommended conditions of approval have been included in the draft resolution.
Alcoholic Beverage Ordinance
The operators currently hold a Type 41 ABC License (On -sale beer and wine). Since
the restaurant was established prior to use permit and ABO requirements and the
expansion is an area not principally devoted to the sale of alcoholic beverages, review
of the project pursuant to the ABO is not required.
ENVIRONMENTAL REVIEW
This project has been reviewed and construction associated with the proposed project is
limited to interior alterations of an existing building. Therefore, it has been determined
that the proposed project is categorically exempt from the requirements of the California
Environmental Quality Act under Class 1 (Existing Facilities).
Yi Dynasty Korean BBQ Restaurant
August 19, 2004
Page 7
PUBLIC NOTICE
Notice of this hearing was published in the Daily Pilot, mailed to property owners within
300 feet of the affected properties (excluding roads and waterways) and posted at the
site a minimum of 10 days in advance of this hearing consistent with the Municipal
Code. Additionally, the item appeared upon the agenda for this meeting, which was
posted at City Hall and on the city website.
Prepared by:
Submitted by:
Gregg B. Ramirez,' Associate tanner Patricia L. Temple, Planning Director
Exhibits: 1. Planning Commission Resolution
2. Letter From Applicant
3. Parking Study
4. Project Plans
EXHIBIT NO. 1
Planning Commission Resolution
n
RESOLUTION NO. _
A RESOLUTION OF THE PLANNING COMMISSION OF THE
CITY OF NEWPORT BEACH APPROVING USE PERMIT NO.
2004 -022 FOR PROPERTY LOCATED AT 1701 CORINTHIAN
WAY, SUITE E (PA2004 -130)
THE PLANNING COMMISSION OF THE CITY OF NEWPORT BEACH HEREBY FINDS,
RESOLVES AND ORDERS AS FOLLOWS:
WHEREAS, an application was filed by Mia Kim, owner of Yi Dynasty Korean BBQ
Restaurant, with respect to property located at 1701 Corinthian Way, Suite E, requesting
approval of Use Permit No. 2004 -022 to permit the expansion of an existing eating and drinking
establishment and a waiver of a portion of the required off - street parking. The site is designated
Retail & Service Commercial by the General Plan Land Use Element and is located within the
Newport Place Planned Community District and has a land use designation of General
Commercial.
WHEREAS, a public hearing was held on August 19, 2004 in the City Hall Council
Chambers, 3300 Newport Boulevard, Newport Beach, California. A notice of time, place and
purpose of the aforesaid meeting was given. Evidence, both written and oral, was presented to
and considered by the Planning Commission at this meeting.
WHEREAS, the Planning Commission finds as follows:
The City's General Plan designates the site as Retail & Service Commercial.
The Newport Place Planned Community District designates the site as General
Commercial, which allows the site to be used for commercial uses. Eating and
Drinking Establishments are permitted uses within these designations.
2. The expanded use will not be detrimental to the public health, safety, peace,
morals, comfort, or welfare of persons residing or working in or adjacent to the
neighborhood of such use; and will not be detrimental to the properties or
improvements in the vicinity or to the general welfare of the City for the
following reasons:
a. The location of the restaurant is in a commercial area of the City near the
John Wayne Airport.
b. Surrounding land uses are dominated by general commercial, retail,
professional office uses and eating and drinking establishments. Restaurant
uses are expected to be found in this and similar locations and are
complimentary to the surrounding commercial uses.
c. A restaurant has been operating at this location in a similar capacity since
1973 as a permitted use and has not proved detrimental to the area.
0
Planning Commission Resolution No. _
Page 2 of 6
d. Based on the results of a parking demand study, the modest increase in
floor area and net public area will not create parking demand conflicts within
the shared shopping center parking lot.
e. The project design and operational characteristics including the waiver of 34
of the required 53 parking spaces, as conditioned, meets the intent of the
Zoning Code and Planned Community District.
3. The required findings for granting a waiver of a portion of the required off- street
parking can be made for the following reasons:
a. A parking demand study found that the peak parking demand period
occurred during the noontime weekday lunch period when only 226 of the
361 (63 %) available parking spaces were occupied, demonstrating that the
parking demand is lower than parking space requirements of the Zoning
Code.
b. Any future restaurant uses proposed in the shopping center will require the
approval of a Use Permit and a corresponding review of parking demand
conditions.
4. The project has been reviewed, and it qualifies for a categorical exemption
pursuant to the California Environmental Quality Act under Class 1 (Existing
Facilities). This exemption allows for the operation, repair, maintenance and minor
alteration of existing buildings. The project consists of interior modifications of an
existing commericl building.
NOW, THEREFORE, BE IT RESOLVED
Section 1. Based on the aforementioned findings, the Planning Commission hereby
approves Use Permit No. 2004 -022, subject to the Conditions set forth in Exhibit "A ".
Section 2. This action shall become final and effective fourteen days after the
adoption of this Resolution unless within such time an appeal is filed with the City Clerk or this
action is called for review by the City Council in accordance with the provisions of Title 20,
Planning and Zoning, of the Newport Beach Municipal Code.
P
Planning Commission Resolution No. _
Page 3 of 6
PASSED, APPROVED AND ADOPTED THIS 19th DAY OF AUGUST 2004.
AYES:
ABSENT:
BY: , Chairman
L
Secretary
N\
Planning Commission Resolution No. _
Paqe 4 of 6
EXHIBIT ' A"
CONDITIONS OF APPROVAL
Use Permit No. 2004 -022
Use Permit No. 2004 -022 shall expire unless exercised within 24 months from the date of
approval as specified in Section 20.91.050 of the Newport Beach Municipal Code, unless
an extension is otherwise granted.
2. The applicant is required to obtain all applicable permits from the City Building and Fire
Departments. The construction plans must comply with the most recent, City- adopted
version of the California Building Code.
3. Restroom and plumbing fixtures shall be provided in accordance with Building
Department and Uniform Plumbing Code requirements.
4. Any change in operational characteristics, hours of operation, expansion in area, or
other modification to the approved plans, shall require an amendment to this Use
Permit or the processing of a new Use Permit.
5. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
6. This approval was based on the particulars of the individual case and does not in and
of itself or in combination with other approvals in the vicinity or Citywide constitute a
precedent for future approvals or decisions.
7. Should this business be sold or otherwise come under different ownership, any future
owners or assignees shall be noted of the conditions of this approval by the current
owner or leasing company.
B. The Planning Commission may add to or modify conditions of approval to this Use Permit
or recommend to the City Council the revocation of this Use Permit upon a determination
that the operation, which is the subject of this Use Permit, causes injury, or is detrimental
to the health, safety, peace, morals, comfort, or general welfare of the community.
9. The project shall be in substantial conformance with the approved site plan dated August
10, 2004 and floor plan dated March 31, 2004.
10. All employees are required to park on site.
11. There shall be no live entertainment and/or dancing at any time.
12. This approval does not permit the premises to operate as bar, tavern, cocktail lounge or
nightclub as defined by the Municipal Code, unless the Planning Commission first
approves a Use Permit.
�a
Planning Commission Resolution No. _
Page 5 of 6
13. This Use Permit shall be terminated if the operation is no longer maintained as a 'bona
fide public eating place" as defined by the California Department of Alcoholic Beverage
Control.
14. Full meal service shall be provided during all hours of operation.
15. Alcoholic beverage sales, delivery and consumption is subject to the review and
approval of the California Board of Alcoholic Beverage Control.
16. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of this restaurant business that would attract large
crowds, involve the sale of alcoholic beverages, include any form of on -site media
broadcast, or any other activities as specified in the Newport Beach Municipal Code to
require such permits.
17. The applicant and or operator shall not share any profits, or pay any percentage or
commission to a promoter or any other person based upon money collected as a door
charge, cover charge or any other form of admission charge, including minimum drink
orders or sale of drinks.
18. The operator of the facility shall be responsible for the control of noise generated by the
subject facility. Pre - recorded music and use of audio equipment shall be restricted to
interior only, provided further that the exterior noise levels outlined below are not
exceeded. Use of paging sound equipment is prohibited on the exterior of the building.
The noise generated by the proposed use shall comply with the provisions of Chapter
10.26 of the Newport Beach Municipal Code. The maximum noise shall be limited to no
more than depicted below for the specified time periods unless the ambient noise level is
higher:
19. All signs shall conform to the provisions of Chapter 20.67 of the Municipal Code. No
temporary "sandwich" signs or similar temporary signs shall be permitted, either on -site
or off -site, to advertise the restaurant.
13
Between the hours
Between the hours
of 7:00AM and
of 10:00PM and
10:OOPM
7:OOAM
Location
Interior
Exterior
Interior
Exterior
Residential Property
45dBA
55dBA
40dBA
5OdBA
Residential Property located
within
100 feet of a commercial
45dBA
60dBA
45dBA
5OdBA
property
Mixed Use Property
45dBA
1 60dBA
45dBA
1 50dBA
Commercial Property
NIA
65dBA
N/A
1 60dBA
19. All signs shall conform to the provisions of Chapter 20.67 of the Municipal Code. No
temporary "sandwich" signs or similar temporary signs shall be permitted, either on -site
or off -site, to advertise the restaurant.
13
Planning Commission Resolution No. _
Paae 6 of 6
20. Temporary signs shall be prohibited in the public right -of -way, unless otherwise
approved by the Public Works Department in conjunction with the issuance of an
encroachment permit or encroachment agreement.
21. The exterior of the eating and drinking establishment shall be maintained free of litter
and graffiti at all times. The owner or operator shall provide for daily removal of trash,
litter, debris and graffiti from the premises and on all abutting sidewalks within 20 feet
of the premises.
22. Storage outside of the building shall be prohibited.
23. Kitchen exhaust fans shall be designed to control smoke and odor, unless otherwise
approved by the Building Department.
24. A washout area for refuse containers shall be provided in such a way as to allow direct
drainage Into the sewer system and not into the Bay or storm drains, unless otherwise
approved by the Building Department and Public Works Department.
25. Grease interceptors shall be provided on all fixtures in the restaurant facility where
grease may be introduced into the drainage systems in accordance with the provisions of
the Uniform Plumbing Code, unless otherwise approved by the Building Department.
It
EXHIBIT NO. 2
Letter From Applicant
)5
Gregg B. Ramirez
City of Newport Beach
3300 Newport Blvd.
Newport Beach, CA 92658
June 15, 2004
Dear Gregg;
Currently Yi Dynasty is in the process of expanding from 3,700 square feet to a total of 4,400
square feet. The reason for this expansion is to provide our customers with a room that they
would be able to rent out for private parties.
The issue brought up with this expansion is the concern that there would be a lack of parking
available in the premises of Yi Dynasty. After reviewing the existing tenant list of the
surrounding area and looking back on past business, we have never faced an issue of having a
lack of parking spaces.
During the years of occupying this building we have never had a shortage of parking spaces.
Because the hours of which our restaurant is most occupied, lunch and dinner time, we have
noticed that we are always in an abundance of parking. The surrounding offices and retail stores,
including the insurance office and Doctors office, have less occupancy during lunch time. Not to
mention that Avant Ballroom (141/o of the total complex) is closed during lunch. During dinner
time these same offices and retail stores are closed, leaving more spaces available. Tapas
Restaurant (BarlNight Club), one of the larger tenants in the complex, doesn't get busy until
about 9pm, which by that time our dinner clients are well done and gone for the evening.
Surrounding our complex is also street parking that is available to customers as well. In addition
directly across from Yi Dynasty is a Bank which has a parking lot that is unused after 6pm
everyday and closed for weekends.
With all things stated and looked over, we hope that you will allow Yi Dynasty's expansion plan.
We feel that our expansion will not negatively affect this complex, but only increase the overall
business of the area.
Thank You & Warmest Regards,
/Nlia Kim
Owner
Attached.'
Original Use Permit signed by the building owner
Existing tenant list
ly
4AVAiISTIiv Fousr ASSOCIAMS,
iivc.
TRAFFIC ENGINEERING AND TRANSPORTATION PLANNING
2020 NORTH TUSTIN AVENUE
MEMORANDUM
SANTA ANA, CALIFORNIA 92705 -7827 TELEPHONE (714) 667 -0496
FAX (714) 667 -7952
E -mail: mail @austinfoust.com
T0: Ms. Laurie Dome, Business Properties
FROM: Joe Foust, P.E.
DATE: August 2, 2004
SUBJECT: MACARTIIUR SQUARE PARKING UTILIZATION SURVEY
INTRODUCTION
Ms. Mia Kim is applying for a CUP to expand her existing small restaurant (3,700 square feet) by
700 square feet to a total of 4,400 square feet. This facility is located at MacArthur Square in the City of
Newport Beach. AFA performed a survey of existing parking to determine what the current utilization is.
This report summarizes our findings.
ANALYSIS
Parking observations were conducted during a two -day period (Wednesday and Thursday, July 28
and 29, 2004) from 10.00 AM to 2:00 PM and from 4:00. PM to.8:00 PM. The existing 56,478 square
foot center has a total of 361 parking spaces. The center is currently 95 percent occupied with 25.55
square feet vacant. The peak parking condition occurred at noontime on Wednesday when 226 of the 361
(63 percent) spaces were filled. The remaining empty 135 parking spaces are more than ample to
accommodate the vacancies and the existing restaurant expansion.
CONCLUSION
In summary, it is found that the MacArthur Square center is 95 percent occupied and uses only 63
.percent of the available 361 spaces. Therefore, there are ample surplus spaces available to permit a CUP
for the expansion of an existing 3,700 square foot restaurant to 4,400 square feet.
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PAGE 04
LOCATION:
MACARTHUR SQUARE
FILENAME:
07412PK2
DATE:
V29104
CITY:
NEWPORT BEACH
DAY:
THURSDAY
Time
ZONES
ZONES
Penod
Beginning
1 2 3 4 5 8 7
B 9 10 11 12 13 14 15 18 17 18
19 20 TOTAL
SPACES:
13 20 10 20 9 25 7
13 32 8 47 38 9 16 42 62
381
8:04 AM
:30 AM
7:00 AM
:3D AM
8:00 AM
:30 AM
9:00 AM
:30 AM
10 :00 AM
3
6
1
9
2
13
2
5
8
2
3
18
3
11
7
6
99
730 AM
5
7
1
9
2
13
1
4
9
2
4
22
3
12
9
7
110
11:00 AM
5
9
1
9
2
13
0
5
10
2
9
23
2
11
11
8
120
:30 AM
6
10
2
11
4
16
2
6
1
1
14
19
4
10
14
7
126
12:00 PM
5
11
5
14
2
13
2
7
14
5
28
22
4
10
14
13
169
30 PM
8
12
7
i6
3
15
5
10
18
8
43
23
2
11
17
19
213
1:00 PM
6
9
4
14
3
13
4
'9
11
4
3S
23
3
11
18
21
188
:30 PM
7
6
3
13
5
13
3
6
13
2
22
18
3
8
18
21
159
2:00 PM
8
5
2
12
4
13
3
6
7
2
17
14
1
10
10
12
126
:3D PM
3:00 PM
= PM
4:OD PM
2
4
2
7
2
13
5
5
6
2
3
14
4
5
8
0
88
:30 PM
2
2
$
8
2
13
3
5
8
2
2
15
4
6
13
4
92
5 :00 PM
3
1
2
9
3
14
4
7
8
1
5
12
2
8
14
4
97
:30 PM
2
3
3
11
3
14
4
8
7
3
11
12
0
7
15
3
106
8:00 PM
4
2
4
9
Z
13
5
10
9
5
22
12
13
4
18
3
135
'30 PM
2
2
5
6
2
11
3
9
9
5
27
15
5
5
19
3
128
7:00 PM
2
2
9
8
3
16
2
8
7
3
28
17
5
5
16
2
130
'30 PM
2
2
6
7
3
7
5
7
8
3
25
17
8
3
11
2
114
8:W PM
2
2
7
7
3
13
5
5
11
4
25
12
7
8
11
2
124
:30 PM
9 D0 PM
:30 PM
COMMENTS
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PAGE 03
LOCATION: MACARTHUR SQUARE FILENAME: D7412PKI
DATE: 7128104
CITY: NEWPORT BEACH DAY; WMNESDAY
Time ZONES ZONES
Pericd
Begkuting 1 2 3 4 5 6 7 8 2 10 11 12 13 14 15 18 17 18 10 20 TOTAL
SPACES:
13
20
19
20
9
26
7
13
32
8
47
38
9
16
42
52
361
S:DO AM
:90 AM
7: DO AM
:3P AM
8:D0 AM
:30 AM
9:00 AM
:30 AM
10:00 AM
7
5
5
6
5
12
2
2
8
2
15
19
2
10
0
3
111
:30 AM
5
8
1
7
4
12
1
6
11
2
7
21
3
10
6
6
112
11:00 AM
6
10
0
6
4
13
8
4
9
2
7
23
1
9
9
6
115
:30 AM
5
13
0
8
6
16
8
1
8
2
18
20
3
10
9
10
136
12:00 PM
9
12
4
12
4
17
10
2
15
3
30
25
3
11
25
17
199
:30 PM
6
13
7
18
2
17
7
3
22
4
25
31
5
13
30
23
226
1:00 PM
9
15
4
17
2
18
4
-5
18
8
29
29
4
12
24
23
221
:30 PM
8
13
5
12
2
15
4
10
'12
4
27
22
3
11
23
16
186
2:00 PM
5
6
2
10
1
14
4
11
9
4
24
22
5
9
23
12
163
:3D PM
3:00 PM
:3D PM
4 :00 PM
2
5
3
6
3
13
2
6
8
3
7
12
3
3
11
5
90
:30 PM
2
4
7
7
3
12
3
4
6,
2
7
15
2
3
10
3
90
5'00 PM
3
4
5
5
3
12
4
3
3
2
8
13
6
3
13
2
89
:30 PM
2
3
3
5
4
13
3
4
8
5
9
14
2
4
14
2
93
6:00 PM
3
4
3
2
3
9
4
4
4
5
19
17
3
7
14
2
103
:30 PM
3
4
5
2
3
8
2
5
4
2
23
2D
1
9
17
2
111
7:00 PM
2
4
6
5
3
11
2
4
5
3
26
19
3
9
16
1
119
30 PM
2
5
2
7
3
17
3
4
4
2
27
13
5
8
16
1
119
8:00 PM
1
4.
2
5
4
17
1
4
9
2
23
10
8
10
18
1
119
:30 PM
9:D0 PM
:30 PM
COMMENTS:
00
07/22/04, 10:20 TAX 949 474 8936. BUSINESS PROPERTIES
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