HomeMy WebLinkAboutZA2014-009 - SUITES # 11 & 12 - MINOR USE PERMIT TO EXPAND SEATING AND TYPE 47 INTO ADJACENT SUITE (12) FOR JULIETTE RESTAURANT. - 1000 Bristol St NRESOLUTION NO. ZA2014 -009
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT
NO. UP2013 -029 (AMENDMENT NO. 2 TO USE PERMIT NO.
UP1838) FOR AN EXPANSION OF A RESTAURANT FOR
PROPERTY LOCATED AT 100 BRISTOL STREET NORTH,
SUITES 11 AND 12 (PA2013 -248)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by John Hughes, Fountainhead Restaurant, Inc., dba Juliette
Kitchen + Bar, with respect to property located at 1000 Bristol Street North, Suites 11
and 12, and legally described as Parcel 1 of Resubdivision 0541 requesting approval of a
Minor Use Permit.
2. The applicant requests a Minor Use Permit (Amendment No. 2 to UP1838) for the
expansion of an existing restaurant. The business currently operates a restaurant in
Suite 11 and operates a retail store in the front portion of Suite 12 that includes wine
sales. The expansion of the restaurant would increase the net public area (seating
area) into Suite 12 by 180 square feet and it will accommodate approximately 12
additional seats. The rear of the suite would remain office and storage use for the
restaurant. A small portion (approximately 15 percent) of the floor area within Suite 12
would be devoted to accessory retail sales including wine sales. The restaurant
currently operates with a Type 47 ABC license and no late hours (after 11:00 p.m.) are
proposed as part of this application.
3. The subject property is located within the Newport Place Planned Community (PC -11)
Zoning District that designates the site for General Commercial use, and the General
Plan Land Use Element category is General Commercial (CG).
4. The subject property is not located within the coastal zone.
5. A public hearing was held on March 27, 2014, in the Corona del Mar Conference Room
(Bay E -1st Floor) at 100 Civic Center Drive, Newport Beach. A notice of time, place and
purpose of the meeting was given in accordance with the Newport Beach Municipal
Code. Evidence, both written and oral, was presented to, and considered by, the
Zoning Administrator at this meeting.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION
1. This project has been determined to be categorically exempt pursuant to the State
California Environmental Quality Act (CEQA) Guidelines under Class 1 (Existing
Facilities).
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2. Class 1 exempts minor alterations to existing facilities involving negligible expansion of
use beyond that existing at the time of the lead agency's determination. The proposed
project is for a change of use for a tenant suite within an existing commercial building.
SECTION 3. REQUIRED FINDINGS.
In accordance with Section 20.48.030 (Alcohol Sales) of the Newport Beach Municipal Code,
the following findings and facts in support of the findings for a Use Permit are set forth:
Finding
A. The use is consistent with the purpose and intent of Section 20.48.030 (Alcohol Sales of
the Zoning Code).
Facts in Support of Finding
In finding that the proposed use is consistent with Section 20.48.030 (Alcohol Sales) of the
Zoning Code, the following criteria must be considered:
1. The crime rate in the reporting district and adjacent reporting districts as compared to
other areas in the City.
The proposed establishment is located within Reporting District 34, wherein the crime
rate is higher than adjacent Reporting Districts (RDs) and the City. The adjacent RDs
(33 and 36) have a lower crime rate as they are primarily developed with residential
uses and have fewer commercial uses that RD34. Due to the high concentration of
commercial land uses in the Airport Area, the crime rate is greater than in the adjacent
primarily residential RDs; however, the Police Department does not consider the
number significant given the type of development is located within RD34.
ii. The numbers of alcohol - related calls for service, crimes, or arrests in the reporting
district and in adjacent reporting districts.
In 2013, there were 64 calls for service at 1000 Bristol Street North, one of which was
for drunk driving in progress. The crime statistics are summarized in the table below:
Location
Calls for
Part I
Part II
DUI
Public
Intoxication
Service
Crimes
Crimes
Arrests
Arrests
1000 Bristol
Street N
64
1
4
0
0
RD34
3985
93
180
28
14
RD33
1722
56
124
15
1
RD36
2958
66
86
19
3
2. Due to the high concentration of commercial uses, the calls for service, crimes, and
number of arrests are greater than in adjacent primarily residential Reporting Districts.
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The Police Department does not believe the crime rate is a concern because of the
lack of residential uses and concentration of restaurants and commercial uses within
the Airport Area (RD34).
iii. The proximity of the establishment to residential zoning districts, day care centers,
hospitals, park and recreation facilities, places of worship, schools, other similar uses,
and any uses that attract minors.
1. The Plaza Newport Shopping Center does not abut sensitive land uses and is separated
from other uses by parking lots, roadways, and other commercial uses. The Airport Area
allows for some mixed -use nearby, although no residential units have been developed to
date. The proposed use is not located in close proximity to any residential districts, day
care centers, park and recreation facilities, places of religious assembly, or schools.
iv. The proximity to other establishments selling alcoholic beverages for either off -site or
on -site consumption.
1. The subject restaurant has the only active ABC licenses within the Newport Place
Shopping Center (Type 47 — On -Sale General Eating Place and Type 58 — Caterer
Permit). There are 32 active licenses within RD34.
v. Whether or not the proposed amendment will resolve any current objectionable
conditions.
The existing restaurant does not have any current objectionable conditions. The project
has been reviewed and conditioned to ensure that the purpose and intent of Section
20.48.030 (Alcohol Sales) of the Zoning Code is maintained and that a healthy
environment for residents and businesses is preserved. The service of alcohol is
intended for the convenience of customers dining at the restaurant. Operational
conditions of approval relative to the sale of alcoholic beverages will help ensure
compatibility with the surrounding uses and minimize alcohol related impacts.
In accordance with Section 20.52.020 of the Newport Beach Municipal Code, the following
findings and facts in support of such findings are set forth:
Finding:
B. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding:
1. The proposed use is designated as CG (General Commercial) within the Land Use
Element of the General Plan, which is intended to provide a wide variety of commercial
activities oriented primarily to serve citywide or regional needs. An eating and drinking
establishment is a commercial use that serves local and regional needs and is
consistent with the CG designation.
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2. The subject property is not located within a Specific Plan area.
Finding:
C. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding:
1. The site is located in the PC -11 (Newport Place Planned Community) Zoning District
within General Commercial Site 3. Pursuant the PC -11 Development Plan Part II
(Commercial), Section II (Permitted Uses), Group II (Commercial Uses), F (General
Commercial), General Commercial sites allow for commercial uses such as retail,
restaurant, hobby stores, professional service uses, and offices. Restaurants are an
allowed use subject to approval of a Use Permit. Retail stores are an allowed use
within this district. The proposed application does not present any conflicts with the
purpose and intent of this district.
2. For most land uses, General Commercial Site 3 utilizes a blended parking requirement
of one (1) space for every 250 square feet of net floor area. The parking requirement
for restaurant uses is established by Use Permit. Suite 11 is required to provide 30
parking spaces pursuant to Use Permit No. UP1838 based on the interior net public area
of 1,190 square feet. No parking was required for the 480 - square -foot outdoor dining
area due to its small size. Suite 12 is currently required to provide five parking spaces for
the 1,200- square -foot retail sales use. The proposed restaurant expansion would result
in an additional 180 square feet of net public area within Suite 12. The parking
requirement for the restaurant is one (1) space for every 40 square feet of net public
area; therefore, the expansion of the restaurant would require five parking spaces and
the conversion of the retail sales use for the proposed expansion would not increase the
parking requirement. The rear half of Suite 12 is used for storage and office for the
restaurant and as such, it does not require parking. Approximately 15 percent of the
floor area within Suite 12 that would remain devoted to retail sales would not require
additional parking as it is accessory to the primary restaurant use.
Finding:
D. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity.
Facts in Support of Finding:
1. General commercial uses are allowed in the vicinity, including retail sales, personal
service, restaurant, and office uses. The subject suite is located among other
commercial uses within a shopping center near Jamboree Road and State Route 73.
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2. Suite 12 is 1,200 square feet and is located within a multiple- tenant commercial
building. The shopping center is located within a commercial area with mixed -use
allowed in the Airport Area and the John Wayne Airport nearby. The shopping center
fronts Bristol Street North. Other uses in the shopping center include restaurants, hair
and nail salons, mail services, health /fitness facility, and retail uses. The project is
compatible with existing and allowed uses within the shopping center.
3. The existing multiple- tenant commercial building is not changing as a result of this
project. The existing building design, location, and size previously used for commercial
uses have not proven detrimental to the nearby residential uses. The site is developed
with adequate shared parking and trash storage facilities.
4. The operational characteristics of the proposed establishment would be that of a
typical restaurant that would serve residents, visitors, and employees, with accessory
retail wine sales. The proposed use would not increase the parking requirement, have
late hours of operation, nor create any adverse noise impacts outside of the
establishment. The abutting properties are commercial and the abutting streets.
Therefore, the operating characteristics would be compatible with the allowed
commercial uses in the vicinity.
Finding:
E. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and
medical) access and public services and utilities.
Facts in Support of Finding:
1. The shopping center property is approximately 3.91 acres, and is developed with four
(4) multiple- tenant commercial buildings and a surface parking lot with 222 spaces.
The existing building and parking lot have functioned satisfactorily with the current
configuration. The lot fronts Bristol Street North and has two (2) vehicular access
points into and out of the shopping center.
2. The site is developed with an existing multiple- tenant commercial building that is not
physically changing as a result of this project. The design, location, shape, and size
have been suitable for the commercial uses on site. Adequate public and emergency
vehicle access, public services, and utilities are provided within the existing property
and the proposed project will not negatively affect emergency access.
3. The Public Works Department, Building Division, and Fire Department have reviewed
the application. The project is required to obtain all applicable permits from the City
Building and Fire Departments and must comply with the most recent, City- adopted
version of the California Building Code.
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Finding:
F. Operation of the use at the location proposed would not be detrimental to the
harmonious and orderly growth of the City, nor endanger, jeopardize, or otherwise
constitute a hazard to the public convenience, health, interest, safety, or general
welfare of persons residing or working in the neighborhood of the proposed use.
Facts in Support of Finding:
1. The proposed use is similar to and compatible with other commercial uses in the
vicinity, and complements the retail sales and service uses in the immediate area.
The use will serve nearby residents, employees, and visitors to the area.
2. The proposed use will not have late hours of operation or create any adverse noise
impacts outside the establishment as no changes to the outdoor patio are authorized.
3. The proposed use will not impact parking within the shopping center as no additional
off - street parking is required.
4. The Police Department has reviewed the project and has no objection to the operation
as described by the applicant.
5. Compliance with the Municipal Code is required and will further ensure that the
proposed use will not be detrimental.
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SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
The Zoning Administrator of the City of Newport Beach hereby approves Minor Use
Permit No. UP2013 -029, subject to the conditions set forth in Exhibit A, which is attached
hereto and incorporated by reference.
This action shall become final and effective 14 days after the adoption of this
Resolution unless within such time an appeal is filed with the Community Development
Director in accordance with the provisions of Title 20 Planning and Zoning, of the
Newport Beach Municipal Code.
3. This resolution supersedes Staff Approval No. SA2012 -008 (PA2012 -033), which upon
vesting of the rights authorized by this Minor Use Permit, shall become null and void.
PASSED, APPROVED AND ADOPTED THIS 27TH DAY OF MARCH, 2014.
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EXHIBIT "A"
CONDITIONS OF APPROVAL
1. All conditions of approval of Use Permit No. UP1838 (Amended) shall remain in effect.
2. The development shall be in substantial conformance with the approved site plan and
floor plans stamped and dated with the date of this approval, except as modified by
applicable conditions of approval.
3. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
4. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
5. This Minor Use Permit may be modified or revoked by the Zoning Administrator if
determined that the proposed use or conditions under which it is being operated or
maintained is detrimental to the public health, welfare or materially injurious to property
or improvements in the vicinity or if the property is operated or maintained so as to
constitute a public nuisance.
6. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require an amendment to this Minor Use Permit or the
processing of a new Minor Use Permit.
7. Should the property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner or the leasing agent.
8. The interior net public area shall be limited to a maximum of 1,400 square feet. The net
public area of the outdoor dining area shall be limited to 480 square feet.
9. The hours of operation shall be limited to between 8:00 a.m. and 11:00 p.m., daily.
10. A minimum of one parking space for each 40 square feet of net public area, excluding
outdoor dining, shall be maintained in the shared parking lot.
11. Approval does not permit the premises to operate as a bar, tavern, cocktail lounge or
nightclub as defined by the Newport Beach Municipal Code, unless the Planning
Commission first approves an amended Use Permit.
12. Food service from the regular menu must be available to patrons up to 30 minutes
before the scheduled closing time.
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13. No alcoholic beverages shall be consumed on any property adjacent to the licensed
premises under the control of the licensee.
14. No "happy hour" type of reduced price alcoholic beverage promotion shall be allowed
except when offered in conjunction with food ordered from the full service menu.
There shall be no reduced price alcoholic beverage promotions after 9:00 p.m.
15. Petitioner shall not share any profits or pay any percentage or commission to a
promoter or any other person based upon monies collected as a door charge, cover
charge, or any other form of admission charge, including minimum drink orders or the
sale of drinks.
16. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of
food during the same period. The licensee shall at all times maintain records, which
reflect separately the gross sales of food and the gross sales of alcoholic beverages of
the licensed business. These records shall be kept no less frequently than on a
quarterly basis and shall be made available to the Police Department on demand.
17. There shall be no on -site radio, television, video, film or other electronic media
broadcasts, including recordings to be broadcasted at a later time, which include the
service of alcoholic beverages, without first obtaining an approved Special Event
Permit issued by the City of Newport Beach.
18. A Special Event Permit is required for any event or promotional activity outside the
normal operational characteristics of this restaurant business that would attract large
crowds, involve the sale of alcoholic beverages, include any form of on -site media
broadcast, or any other activities as specified in the Newport Beach Municipal Code to
require such permits.
19. There shall be no live entertainment allowed on the premises.
20. There shall be no dancing allowed on the premises.
21. Strict adherence to the maximum occupancy limits shall be required.
22. No games or contests requiring or involving the consumption of alcoholic beverages
shall be permitted.
23. There shall be no exterior advertising or signs of any kind or type, including advertising
directed to the exterior from within, promoting or indicating the availability of alcoholic
beverages. Interior displays of alcoholic beverages or signs which are clearly visible to
the exterior shall constitute a violation of this condition.
24. All owners, managers, and employees selling alcoholic beverages shall undergo and
successfully complete a certified training program in responsible methods and skills for
selling alcoholic beverages. The certified program must meet the standards of the
California Coordinating Council on Responsible Beverage Service or other
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certifying /licensing body, which the State may designate. The establishment shall
comply with the requirements of this section within 180 days of the issuance of the
Minor Use Permit. Records of each owner's, manager's, and employee's successful
completion of the required certified training program shall be maintained on the
premises and shall be presented upon request by a representative of the City of
Newport Beach.
25. The operator of the restaurant facility shall be responsible for the control of noise
generated by the subject facility. All noise generated by the proposed use shall comply
with the provisions of Chapter 10.26 and other applicable noise control requirements
of the Newport Beach Municipal Code.
26. No outside paging system or loudspeaker shall be utilized in conjunction with this
establishment.
27. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three walls and a self - latching gate) or otherwise screened from view of
neighboring properties, except when placed for pick -up by refuse collection agencies.
The trash enclosure shall have a decorative solid roof for aesthetic and screening
purposes.
28. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment, however, not located on or within any public property or right -of-
way.
29. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
30. The applicant shall ensure that the trash dumpsters and /or receptacles are maintained
to control odors. This may include the provision of either fully self- contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14, including all future amendments (including Water
Quality related requirements).
31. Prior to issuance of a building permit for any future renovations to the project site, a new
approved reduced pressure backflow assembly will be required to protect the existing
domestic water service, unless otherwise approved by the Public Works Department.
32. All exterior signs shall be in accordance with the approved development standards
allowed for signs in Newport Place.
33. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the Community
Development Director, and may require an amendment to this Minor Use Permit.
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34. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
35. This approval shall expire and become void unless exercised within 24 months from the
actual date of review authority approval, except where an extension of time is approved
in compliance with the provisions of Title 20 Planning and Zoning of the Newport Beach
Municipal Code.
36. To the fullest extent permitted by law, applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers, employees,
and agents from and against any and all claims, demands, obligations, damages,
actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and
expenses (including without limitation, attorney's fees, disbursements and court costs) of
every kind and nature whatsoever which may arise from or in any manner relate (directly
or indirectly) to City's approval of the Juliette Restaurant Expansion including, but not
limited to, the Minor Use Permit No. UP2013 -029. This indemnification shall include, but
not be limited to, damages awarded against the City, if any, costs of suit, attorneys' fees,
and other expenses incurred in connection with such claim, action, causes of action, suit
or proceeding whether incurred by applicant, City, and /or the parties initiating or bringing
such proceeding. The applicant shall indemnify the City for all of City's costs, attorneys'
fees, and damages which City incurs in enforcing the indemnification provisions set forth
in this condition. The applicant shall pay to the City upon demand any amount owed to
the City pursuant to the indemnification requirements prescribed in this condition.