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Home My WebLink About15 - Malarky's Irish Pub AppealCITY OF NEWPORT BEACH City Council Staff Report Agenda Item No. 15 April 26, 2011 TO: HONORABLE MAYOR AND MEMBERS OF THE CITY COUNCIL FROM: Community Development Department Dana Smith, Assistant City Manager 949 - 644 -3002, dsmith @newportbeachca.gov PREPARED BY: Jaime Murillo, Associate Planner APPROVED: TITLE: Malarky's Irish Pub Appeal - (PA2010 -172) 3011 Newport Boulevard r_1V*4 .XT$1 An appeal of the Planning Commission's approval of Conditional Use Permit No. UP2010- 039 and Comprehensive Sign Program No. CS2011 -002 authorizing the expansion and remodel of an existing eating and drinking establishment with late hours and allowing the use of off -site parking. RECOMMENDATION 1. Conduct a public hearing; and 2. Uphold the decision of the Planning Commission and adopt Resolution No. _ approving Conditional Use Permit No. UP2010 -039 and Comprehensive Sign Program No. CS2011 -003, subject to findings and conditions included within the draft resolution (Attachment No. CC 1). FUNDING REQUIREMENTS There is no fiscal impact related to this item 7 2 VICINITY MAP Existing Off -Site Parking & Easement Area Existing Off -Site Parking' OEM Proposed Off -Site Parking I r , i qby'-W 4 E .o, 3011 Newport Boulevard April 26, 2011 Page 2 S §± Rudy's Pub & Grill J� Subject Property a" -Q �== x t s.., New Beach w 1 Brewing Company LOCATION GENERAL PLAN b b' b , 21 A Neighborhood Commercial ON -SITE VA 1TT I Commercial CN Neighborhood CN NORTH CN LOCATION GENERAL PLAN ZONING CURRENT USE Neighborhood Commercial ON -SITE Malarky's Irish Pub Commercial CN Neighborhood CN NORTH CN CN =1 Shopping center SOUTH Public Facilities PF Public Facilities PF 35 —space municipal parking lot EAST Visitor Serving Commercial Visitor - Restaurant and office Commercial CV Serving CV and Two Unit CV and Two Unit Shopping center and residential WEST Residential RT Residential R -2 be and 3 11 3011 Newport Boulevard April 26, 2011 Page 3 Project Setting The subject property is located on the northwest corner of the intersection of Newport Boulevard and 30th Street on the Balboa Peninsula. The site is presently developed with an eating and drinking establishment. Surrounding land uses include The Landing shopping center to the north and west, Mama D's restaurant and an office building to the east across Newport Boulevard, and a 35 -space municipal parking lot to the south. Beyond the loading dock of the shopping center to the west are several single -unit and two -unit residential dwellings on 30th Street. The property is also located in close proximity to two other eating and drinking establishments, Rudy's Pub & Grill and the Newport Beach Brewing Company, that also maintain late hour operations. Proiect Description The following is a summary of the proposed project: 1. Remodel- The applicant is proposing to remodel the existing floor plan to include a new dining room, enlarged restrooms that are handicapped accessible, a new waiter service station, and a reduction of office space and food storage area to more efficiently utilize the floor area within the existing 4,966- square -foot building. As required by Building Code, the remodel will include the installation of fire sprinklers and a grease interceptor. 2. Outdoor Dining Patio— A new 782 - square -foot outdoor dining patio is proposed to be constructed on the north side of the building. The maximum occupant load of the patio would be 49 persons. A 9- foot -8- inch -high glass barrier will be used to surround the patio and will provide for sound - attenuation from the vehicular noise from Newport Boulevard and will also help retain noise generated by patrons within the patio. 3. Interior Dining Room Expansion- To allow for increased food service, the proposal would add approximately 565 square feet of sit -down dining area. The total interior Net Public Area (NPA)t of the facility will increase from 1,150 square feet to 1,715 square feet. The dining area will consist of three new booths and approximately 11 new tables, for a total of four booths and 14 tables. Based on the proposed floor plan, the Building Division has calculated the maximum interior occupant load to be 166 persons. The total NPA of the establishment, including the interior dining room expansion and outdoor dining patio will be 2,497 square feet. ' Area, Net Public. The total area used to serve customers, including customer sales and display areas, customer seating areas, service counters, and service queue and waiting areas, but excluding restrooms and offices, kitchens, storage and utility areas, and similar areas used by the employees of the establishment. J5 3011 Newport Boulevard April 26, 2011 Page 4 4. Fagade & Signage Improvements - The applicant is proposing an architectural theme of a traditional Irish Pub. The proposal includes removing the changeable sign marquee and painted signs, adding new foam cornices, decorative metal trim and an antique clock, new signage, new awnings, and a new entry canopy. A total of five wall signs, eight awning signs, and one projecting sign are proposed. Approval of a comprehensive sign program is required whenever 3 or more signs are proposed for a single- tenant building. 5. Operation Characteristics - No changes to the existing hours of operation are proposed (7:00 a.m. to 2:00 a.m., daily). During the day, the applicant intends to promote food service and operate as a restaurant. In the late evening, the applicant intends to conclude food service and continue operating primarily as a bar. To address the increased parking demands of the establishment when operating as a bar and to minimize impacts to the residential uses in the vicinity, the applicant is proposing to close the outdoor dining patio at 11:00 p.m. No live entertainment or dancing is proposed, however, amplified music will be provided through a digital music jukebox. Also, a total of five televisions are proposed within the outdoor dining patio. 6. Parking — The applicant has recently constructed a 22 -space parking lot expansion on a separate parcel that abuts the property where the building is located. The lot is owned by the same property owner; however, because the property owner has not merged the parcels into one lot, the approval of off -site parking is required to formally utilize the new parking lot. A total of 47 parking spaces will be available for the use of the establishment, which equals the minimum parking requirement of the Zoning Code. Proposed plans are included as Attachment No. CC 2. Please refer to the attached March 3, 2011, Planning Commission staff report for a detailed analysis of the proposed project and requested approvals (Attachment No. CC 3). Planning Commission Hearing and Action On March 3, 2011, the Planning Commission reviewed the proposed project. The Planning Commission received extensive testimony from the public and the Police Department. A total of 19 members of the public spoke in support of the project. Eight residents spoke in opposition. The Planning Commission minutes are attached as Attachment No. CC 4. Several written letters of support and opposition were submitted to the Planning Commission for their review and consideration. A total of 26 letters in support were submitted and are attached as Attachment No. CC 5. A total of 35 letters in opposition were submitted and are attached as Attachment No. CC 6. In addition, the applicant submitted a petition with a total of 102 signatures in support of the project (not included due to bulk). 0 3011 Newport Boulevard April 26, 2011 Page 5 The Planning Commission generally supported the project and recognized the following community benefits that would result from the proposed project: The recent parking lot improvements and proposed fagade improvements will have a positive impact on the overall aesthetics of the area and could promote further revitalization of the other commercial properties located along Newport Boulevard. The proposed renovations of the restrooms and increased dining opportunities have the potential to help transform the existing bar to a successful restaurant during the day. The expansion also triggers the need to install fire sprinklers and a grease interceptor, which will provide enhanced safety and improve the City's waste water system. G Adequate parking is provided for the operation at all times of the day, with a surplus provided during late -hours when the patio closes at 11:00 p.m. Although the outdoor dining patio is proposed to operate until 11:00 p.m., the location and design of the patio should buffer the nearby residential uses from potential noise disturbances. The applicant's noise consultant also submitted a noise study (Attachment No. CC 7) concluding that anticipated noise impacts emanating from the proposed outdoor dining patio to the nearest residential uses would be negligible due to the distance and the height of the proposed perimeter wall. The Planning Commission approved the applicant's request related to the comprehensive sign program and the off -site parking. Members of the Planning Commission expressed concerns with the increased interior occupancy during late hours based on the Police Department testimony and community concerns. Ultimately, the Planning Commission voted 4 to 1 to approve the project as proposed, but with conditions (Condition No. 10) requiring that the interior occupant load of the establishment be reduced from 166 persons to a maximum of 120 persons after 11:00 p.m., daily, and that the project return to the Planning Commission for a one -year review (Condition No. 9). On March 17, 2011, Councilmember Hill appealed the Planning Commission's decision (Attachment No. CC 8). The appeal letter states that "the act of balancing quality of life with providing the opportunity for economically viable business ventures is an important issue that [the Council] should take time to address'. The appeal raises the following two issues as items that need further discussion and consideration by the City Council: 1. Clarification on the need for Condition No. 10, despite the fact that the operator is subject to the recently adopted Operator License Ordinance (NBMC Chapter N 3011 Newport Boulevard April 26, 2011 Page 6 5.35) that was designed to provide a relatively quick method of addressing negative conditions that jeopardize a neighborhood's quality of life. 2. Discussion of how and when the newly enacted Operator License should be applied as a tool to mitigate risk associated with restaurant and bar operations that remain open past 11:00 p.m. Pursuant to Section 20.64.030.0 of the Zoning Code, a public hearing on an appeal is conducted "de novo ", meaning that it is a new hearing and the prior decision to approve the application by the Planning Commission have no force or effect. The City Council is also not bound by the Planning Commission's prior decision and it is not limited to the issues raised by Council Member Hill in the appeal. Increased Occupancy Concerns (Condition No. 10) The Planning Commission's decision to add Condition No. 10 was influenced by the Police Department's testimony and memorandum (Attachment No. CC 9) expressing their concern with the proposed interior expansion and particularly the secondary effects that occur when patrons leave the establishment at the close of business. The memorandum indicates that intoxicated individuals currently leave the establishment during late hours in numbers large enough to create problems for police and the neighborhood residents. But of greater concern is that fact that these problems are compounded with patrons leaving Rudy's Pub & Grill and the Newport Beach Brewing Company, which are nearby and have similar late hours of operation. The Police Department currently experiences a significant demand for law enforcement services in this immediate area between the hours of 1:00 a.m. and 3:00 a.m. on Saturdays and Sundays. These demands for law enforcement services are caused by large numbers of patrons illegally crossing Newport Boulevard and stopping traffic, taxi cabs blocking traffic on Newport Boulevard, patrons loitering in the streets and sidewalks on Newport Boulevard and within the neighboring residential areas. Even with the requirement to secure an operator license, many of these secondary effects cannot be prevented as they are outside the control of the operator of the establishment. The memorandum concludes that the proposed increase in occupancy is expected to exacerbate the existing late hour disturbances that occur in this area, that there will be additional negative impacts on the surrounding neighborhood, and will also be a further drain on police services. The Planning Commission recognized the various benefits that the project would afford, but given the Police Department and community concerns with the applicant's proposed 82- percent increase in occupancy, they imposed Condition No. 10 restricting the interior occupant load to 120 persons based on the fact that this would only increase the occupancy by one third and that the increase would be more manageable for the Police Department. To assist the City Council in further evaluating the potential impacts of the proposed project, staff has prepared the following table comparing the proposed hours of I 3011 Newport Boulevard April 26, 2011 Page 7 operation, net public area, and occupancy limits of Malarky's Irish Pub with those of Rudy's Pub & Grill and the Newport Beach Brewing Company: Tabled -,Comparison-of Nei b-bring Establishments with Late Hours. F — Hoursof`O eration NdttPublic.Area I Occu' anc ; Limits lntenore -,,Outdoor Patio j f 'Interior ! Outdoor f :Interior Outdoor Fatio. Rudy 's Pub 6 a.m. to 2 a.m., 6 a.m. to 1 a.m., 1,349 sf 310 sf 151 21 & Grill daily daily persons persons Newport 6 a.m. to 11 p.m., 6 a.m. to 11 p.m., 1,900 sf 632 sf 160 56 Beach Sun. - Thurs. Sun. - Thurs. persons persons Brewing Company 6 a.m. to 1 a.m., 6 a.m. to 1 a.m., Fri. & Sat. Fri. & Sat. Malarky's 7 a.m. to 2 a.m., N/A 1,150 sf N/A 91 N/A Irish Pub daily persons (Existing) Malarky's 7 a.m. to 2 a.m., 7 a.m. to 11 p.m., 1,715 sf 782 sf 166 49 Irish Pub daily daily persons persons Pro osed The table above illustrates that between the hours of 1:00 a.m. and 2:00 a.m. on weekends, there is currently the potential for a total of 494 patrons exiting these establishments onto Newport Boulevard. The proposed interior expansion of Malarky's Irish Pub could result in an increase of 75 more patrons during these hours, resulting in a total of 569 patrons (15- percent increase). With the condition imposed by the Planning Commission limiting the interior occupancy during late hours, the proposed interior expansion would only result in an increase of 29 more patrons during these hours, resulting in a total of 523 patrons (6- percent increase). Operator License For reasons according to the Police Department, the Operator License may not be effective in this instance to manage the cumulative impacts that the increased occupancy may have to the neighborhood. Quite simply, it is difficult to hold an operator accountable for the actions of patrons once they have left the establishment and for other external factors that contribute to the neighborhood environment. However, staff believes that the Operator License would be an effective tool for managing a variety of other potential disturbances associated with the establishment that are directly under the control of the operator. For example, the following operations of the establishment can effectively be regulated and controlled through an Operator License: Type of Use- Should the operator abuse the conditional use permit and operate an establishment inconsistent with the type of operation originally approved, the Police Department can immediately suspend or revoke the Operator License for non - compliance with the conditions of the license and conditional use permit. In 0 3011 Newport Boulevard April 26, 2011 Page 8 the case of Malarky's, this would be applicable if it was operated as a nightclub or lounge with provisions for dancing and /or live entertainment. • Alcoholic Beverage Service- If it can be proven that the operator is serving over - intoxicated patrons, the Police Department may suspend, modify, or revoke the license. A substantial number of arrests of over - intoxicated patrons, directly attributable to the establishment, would cause the Police Department to investigate and make this case. • Overcrowding and Security- The operator will be required to maintain and operate under a comprehensive security plan. Procedures within the plan may be modified by the Police Department should there be a need to address any particular concerns in the future. • Noise- Additional security or crowd management would be required to ensure that patrons do not loiter within the parking lot after the close of business. Also, should noise emanating from the outdoor dining patio become a problem, the license can prohibit sound amplification and /or the ability to use televisions. • Taxi Parking- To discourage taxi cabs illegally stopping and blocking traffic on Newport Boulevard, the Operator License can require several of the surplus parking spaces be reserved for taxi cabs during late hours to encourage taxi -cab drivers to pick up patrons on -site. Alternatives The City Council may revise conditions of approval or deny the application altogether ENVIRONMENTAL REVIEW Staff recommends the City Council find this project exempt from the California Environmental Quality Act ( "CEQA ") pursuant to Section 15301 (Existing Facilities) of the CEQA Guidelines, California Code of Regulations, Title 14, Chapter 3. This exemption authorizes additions to existing structures of up to 10,000 square feet. The proposed project consists of a 565- square -foot interior dining room expansion and the construction of a new 782 - square -foot outdoor dining patio, and therefore, qualifies under this exemption. NOTICING: Notice of this hearing was published in the Daily Pilot, mailed to all property owners within 300 feet of the property and posted at the site a minimum of 10 days in advance of this hearing consistent with the Municipal Code. Additionally, the item appeared upon the agenda for this meeting, which was posted at City Hall and on the City website. The agenda item has been noticed according to the Brown Act (72 hours in advance of the meeting at which the City Council considers the item). 10 Submitted by: Dana Smith Assistant City Manager Attachments: CC 1 CC 2 CC 3 CC 4 CC 5 CC 6 CC 7 CC 8 CC 9 3011 Newport Boulevard April 26, 2011 Page 9 Draft Resolution Project Plans March 3, 2011 Planning Commission Staff Report March 3, 2011 Planning Commission Minutes Letters in Support Letters in Opposition Vista Environmental Noise Analysis Council Member Hill's Appeal Request March 2, 2011 Police Department Memorandum 11 12 :•� �� a�� MUNICIPAL w WATER 0ISTRICT OP ORANGE COUNTY SfreetAddress: 18700 Ward Street Fountain Valley, California 92708 MsffingAddross: P.O. Box 20895 Fountain Valley, CA 92728 -0895 (714) 983-3958 FmcV14)964 -9389 w .mwdoc.wm Joan C. Finnegan President Jeffery M. Thanes Vice President Brett R. Barbra Director Wayne A Clark Director Larry D. Dick Direct& Susan Hinman Director Ed Reyes, Sr. Director Kevin P. Hunt, P.E General Manager MEMBER AGENCIES City of Brea City of Buena Park East Orange County Water District El Toro Water Dished Emerald Bay Service District City of Fountain Valley City of Garden Grove Golden State Water Co. City of Huntington Bearh Irvine Ranch Water District Lagurre Beach County Water.Dlsbict City of La Habra City of La Palma Mesa Consolldated Water District Moulton Niguel Water District City of Newport Beach City of Orange Orange County Water District City of San Clemente City of San Juan Capistrano Santa Margarita Water District City of Seal Beach Berton Water District South Coast Water District Trahum Canyon Water District City of Tustin City of Westminster Yorba Linda Water District January 11, 2011 Mario Marovic Owner and Proprietor Malarky's Irish Pub 3011 Newport Blvd. Newport Beach, CA 92663 Dear Mr. Marovic, 'RECEII /ED ?QLI APR 19 PH 2 11 OFFiCE OF THE CITY CLERK CITY OF :y(_ +,"� rORT BEACH Mr. Steve Sheldon of The Sheldon Group recently shared with me some photographs of the improvements to the exterior of your building and parking lot. I was particularly impressed with the water saving artificial turf used. It not only will save thousands of gallons of water but it looks very attractive, The Municipal Water District of Orange County is constantly looking for successful, attractive examples of state of the art water use efficiency technology. We would like permission to possibly use the photo of your site in some of our outreach activities. We would, of course, identify the site and provide full credit. Please let me know if this is permissible. Thank you for considering this request and congratulations on a beautiful demonstration of water use efficiency. Sincerely, / Kevin P. Hunt, P.E. General Manager RECEIVED March 29 2011 2011 PRO PH 2711 Mayor Mike Henn City of Newport Beach URCE OF P o Box 1 768 THE CITY CLERK Newport Beach CA 92663 CITY OF !, -, :,?CRT BEACH SUBJECT: MARIO MAROVICIMALARKY'S IRISH PUB Dear Mayor Henn This is a bnef note to provide you with information about our experience with Mario Marovic and his ownership of The Matador Cantina in downtown Fullerton I was Fullerton s ponce chief when Mario purchased Rockin' Taco Cantina and converted it The Matador Cantina. It is in Fullerton s most historic budding constructed in 1899 and remains a designated historic monument As you know. downtown Fullerton has been revitalized into a concentrated restaurant district We have 59 000 college students in near proximity attending CSU, Fullerton and Fullerton College From a law enforcement standpoint we had significant problems with Rockin Taco Cantina Hence, we were very concerned when Marto brought us a concept for another Mexican restaurant with late night entertainment Mario worked closely with my staff specifically Capt Greg Maze to develop a workable security plan that addressed law enforcement s concerns and the businessman s needs to provide a product and make a profit Through Marto s leadership and cooperation with the city The Matador Cantina is one of most successful restaurants in downtown Fullerton. His security plan has been executed flawlessly, including his live entertainment permit and 2 00 a m closing. He has never had an ABC violation. Further, he has worked with the restaurant community to organize our highly successful Fullerton Restaurant Week I have seen firsthand what Mario can do with a histonc restaurant property that had previously caused community strife He clean it up and worked with the neighbors and local government to create a winning situation for everyone As a relatively newly elected city council. I enjoy working with reputable businessmen like Mario who are sensitive to the community's concerns and have the skills to create a successful operation such as The Matador Cantma Sincerely. / r� Pat McKinley / Fullerton City Councilman Fullerton Police Chief fret I Cc Police Chief Jay Johnson Mario Marovic 'VZ D J i ....'ICJ. Lillian From: Murillo, Jaime Sent: Tuesday, April 26, 2011 12:50 PM To: Harris, Lillian; Brown, Leilani Subject: FW: Alcohol impact - - - -- Original Message---- - From: David Meyers fmailto:meyersde(dme.coml Sent: Tuesday, April 26, 2011 12:34 PM To: Murillo, Jaime; mhenn527(@hotmail.com Subject: Alcohol impact Gentlemen: I am fully in support of an effort to limit drinking establishment expansion on the Balboa Peninsula. I am an Emergency Physician at Hoag Hospital and have been at Hoag since 1998. In those 13 years, I have witnessed a dramatic increase in alcohol - related visits to our emergency department. Many of these patients are chronic alcoholics seeking help for their condition, but many visits are from younger patients with an acute alcohol - related condition (trauma, overdose, car crash, assault, etc). These patients require a tremendous amount of time and resources, and often spend hours occupying a bed in our busy emergency department. As you can imagine, this greatly impacts our ability to care for other patients with more pressing medical urgencies and emergencies. I urge the City's leadership to support any and all efforts to curb expansion of the "alcohol industry" in Newport Beach. Newport residents should not have to tolerate ER overcrowding and dilution of care at the hands of an ER full of intoxicated, injured, and oftentimes belligerent and uncooperative patients. Thank you for your consideration of this matter. David Meyers, MD, FACEP Newport Emergency Medical Group Hoag Hospital Ny A � a6 -11 April 15, 2011 Dear Fellow Chamber Members As a member of the Chamber of Commerce, we would like to share with you an opportunity to support local business; Malarky's Irish Pub located on the Newport Peninsula has a request into the City of Newport Beach for a remodel and expansion. Malarky's has been a well established restaurant and bar on the Newport Peninsula for over the past four decades. Since 1977 it has been a center for social and dining events. If you've driven by in the past year, you'll notice that Malarky's has undergone some major changes to the exterior! Everything from new paintjobs, roofing, plumbing, flower boxes, and a. huge new parking lot, it's evident that Malarky's has received a much needed makeover. We want to keep working to make the restaurant even better for you! We need the Newport Beach community to show that they are all for this project - a neighborhood beautification at no cost to the tax payers! Our plans include an expanded dining area with fixed booth seating, remodeled and expanded bathrooms that will be ADA compliant, some new kitchen appliances, and an outdoor patio for enjoying your meals in the beautiful California weather. All of these improvements will make Malarky's a more desirable dining destination, with late night food service and more comfortable seating arrangements. We need your support to bring these much - needed benefits upgrades to Malarky's. The expansion and remodel request will be heard before the City Council on April 26 "' at 7pm. Enclosed for your review, please find an invite to attend our pre- hearing mixer, and a letter of support from the Newport Beach Chamber of Commerce. We respectfully request that you do the following: 1. Visit our website at www.malarkysirishpub.com and click on the yellow sign our petition icon. 2. Come to our Pre - hearing Mixer Event on Thursday, April 21st at Malarky's Irish Pub to learn more about the remodel and expansion 3. Write a letter of support to the City Council recommending that they approve the remodel and expansion. You may mail you letter to: The Honorable Mayor Michael Henn, City of Newport Beach City Council, 3300 Newport Blvd., Newport Beach, CA 92663. Or by e-mail to: Ci tvCouncil(a.,newnm,tbeachca.Qov; in addition, please fax a copy to (949) 777 -9410 4. Attend and speak in support of Malarky's at the City Council hearing on Tuesday, April 26th at 7 p.m. at the Newport Beach City Council; and Please support us in our endeavor to proceed with some interior renovations and more necessary improvements! Very truly yours, Mario Marovic Malarky's Irish Pub Proprietor RECEIVED !till APR 20 PM 12* 31 Cr. 'r OF THE CI T 1' CLERK CITY C= ° } %rPORT BEACH February 22, 2011 Mr. Earl McDaniel, Chairman Newport Beach Planning Commission 3300 Newport Blvd. Newport Beach, CA 92663 RE: Malarky's Irish Pub Dear Mr. McDaniel: It is with great pleasure that the Newport Beach Chamber of Commerce writes a letter of support for the proposed remodel of Malarky's Irish Pub located at 3011 Newport Blvd., Newport Beach, CA 92663. The Chamber has always supported investment in our conununity and this remodel of a well established Restaurant is the right project at the right time. The owner, Mr. Mario Marovic has a well established record of management in our community as owner of the Landmark Steak House in Corona del Mar since 2004 and the District Bar on the peninsula since 2006. Mr. Marovic has proven to be a responsible restaurant owner with no record of ABC violations or complaints from any of his neighbors. Malarky's Irish Pub has been a fixture in our community for many years. The proposal adds a quaint outdoor patio area for our residents and visitors to enjoy. The location of the new patio is shielded by surrounding buildings so as to not impede on the quiet enjoyment of the neighbors. With the investment of nearly half million dollars adding a mere 500 square feet of public area including a total rehabilitation of both men's and women's bathrooms along with additional dining areas, this project will be a welcome enhancement to the area for years to come adding additional sales tax component to the City. The project is also supported by the development of additional parking in the adjacent lot to the south and a reconfiguration and easement agreement from the adjacent property owner to the north making this project adequately parked. 1 .•Y I1 � ,I � ill � I! � d •� '� � � i`� \i. Zr �� I� ll � J� i h h. Malarky's Irish Pub's request to the City of Newport Beach for a remodel /expansion will be heard by the City Council on Tuesday, April 26th at 7pm. VATe. invite you to a pre - hearing reception on Thursday, April 21 st, 5:30 - 7:30pm where you can learn more about the remodel and about how you can help us with this project. Where: Malarky's Irish Pub When: Thursday, April 21.st Time: 5 :30 -7:30 pm Please RSVP to Ashlea Marovic By Phone: 949.632.4687 or By Email: RSVP @MalarkysPub.coni Murillo, Jaime From: Mike Deschenes (miked @rampageproducts.net] Sent: Monday, April 25, 2011 5:45 PM To: 'Wetherholt, Drew' Cc: Murillo, Jaime; mhenn527 @hotmail.com Subject: RE: Malarkey's Expansion Appeal City Council to Further Increase Occupancy Tuesday April 27, 2011 @ 7PM Drew. Thank you for keeping me in the loop, but unfortunately, again, like the earlier meeting, I'm unable to attend tt_s I catch a plane heading east in the morning. Never -the -less. as shared in my earlier correspondence to Jamie, as a resident nn 36`h Street, I am opposed to any expansion in an area that is already saturated with alcoholic consumption — how does the Marlarkys proposal contribute anything to the general welfare of our community? We're already saturated wi th drinking establishments at a far greater per capita ratio than most anywhere .in the country — understand, this is predominantly a residential area. Under the guise of bringing our cormmunity an expanded food establishment, the new owner of Malarkeys has somehow buffaloed our city ow- city council into believing that he is in the restaurant business, when his entire collection of businesses is driven first by alcoholic consumption and second by food service. Did the new owner have some sort of deal with the cotulcil prior to his purchase? Is there some reason why the city should be a partner in helping the new owner improve his investment by extendirig additional alcohol sources of revenue? Stop thinking of money and think of safety, the noise and. the general living conditions of the local residents. Mike Deschenes Jamie Murillo Planning Department, Newport Beach, CA Dear Jamie, I am aware of a proposed expansion petition on behalf of Malarky's and subsequent planning commission hearing scheduled for March 3`d. As I have business obligations that has me out of town, I am unable to attend and share my thoughts as a homeowner, concerned citizen and Newport Beach Tax payer — so I'm asking you to consider my thoughts in your position on this matter. What in God's name could be the upside to our community? I have a family and we often walk past some of the inebriated, non - resident, guests who frequent the area — at times they are merely disgusting, often they are rude or indecent and disruptive to my simply walking the streets in my own neighborhood — rarely are they polite or sensitive to the appearance or safety of our community. Could you, or anyone on the planning commission, actually believe that we have a shortage of drinking or eating establishments in the area? This specific establishment has operated in the same location for quite some time - now all of sudden we have an ownership change and for some reason the new owner is looking to our community to enhance his investment — vote no on this petition.... maybe Mario should consider building another bar in his own back yard!!! Regards, Mike Deschenes Resident of 36"' Street From: Wetherholt, Drew fmailto: Drew. Wetherholt (a)marcusmillichap.coml Sent: Friday, April 22, 20112:14 PM To: dwetherholt (a)marcusmiliichap.com Cc: dwetherholt (a)marcusm ill ichap.com Subject: FW: Malarkey's Expansion Appeal City Council to Further Increase Occupancy Tuesday April Neighbors & Residents: 27, 2011 @ 7PM We would strongly encourage you to come to the City Council Meeting this Tuesday, April 26, 2011 at 7PM to express your concerns or issues with Malarkeys requesting additional expansion beyond what the Planning Commission has already given. The major concerns involve the increased occupancy from 11 PM to 2AM and the related alcohol negative impacts to the community. Your involvement is important to ensure the public safety and general welfare of our community. Additionally please send an email to the planning department expressing.your concerns. Should you have additional questions regarding the appeal please contact Jaime Murrillo, Associate Planner at 949 -644 -3204 or review the agenda and staff report at www.newportbeachca.gov Emails should be sent to: Jaime Murillo, Associate Planner- Imurillo(cDnewportbeachca.00v Mayor Michael Henn- mhenn527(aa)hotmail.com Letters should be sent to: Jaime Murillo, Associate Planner City of Newport Beach 3300 Newport Boulevard Newport Beach, CA 92663 Thank you for improving the Peninsula! Murillo, Jaime From: Joseph R. Stack Doe @stackcpa.com] Sent: Monday, April 25; 2011 11:31 AM To: mhenn527 @hotmail.com; Murillo, Jaime Cc: 'Rick Cunningham'; Drew .Wetherholt @marcusmillichap.com Subject: Malarkey's Expansion April 25, 2011 Dear Mayor Henn & Mr. Murillo, Associate Planner, RE: Appeal of Denied Conditional Use Permit for Malarkey's Bar Expansion - 3011 Newport Blvd Mr. Cunningham's letter, which I quote in its entirety below, sums up my own feelings so perfectly on the matter that I could not have said it better myself. I am in total agreement with Mr. Cunningham's statements and wanted to add my voice to what I hope is a deafening chorus of protest against any reconsideration of permitting the expansion of Malarkey's Bar beyond its current capacity. I am Mr. Cunningham's next door neighbor, residing at 3310 Marcus Avenue for the past 14 years. I have also maintained my CPA firm office at 430 32nd Street for the past 7 years, and within one block of City Hall for the 14 years previous to that. I also vote. I have voted in every single election, without exception, since I registered for selective service and to vote at age 18, and that was quite a few years ago. I urge you to deny this Appeal. Thank you, Joseph R. Stack Joseph R. Stack, CPA, MST Stack & Jagiello, LLP 430 32nd Street, Suite 100 Newport Beach, CA 92663 tel 949.723:1829. x315 fax 949.723.6129 www.sicpas.com From Mr. Rick Cunningham: "Dear Sirs: I was recently informed that the new owners of Malarkey's Bar (3011 Newport Blvd) applied to the Planning Commission for a Conditional Use Permit to expand their facility and add an outdoor patio, increasing their occupancy by about double the current number. I was glad to hear the Planning Commission denied the initial request, but am disheartened to learn that the matter is up for further discussion appeal with the City Council. I can't tell you how upsetting this is to me as a local resident living on Marcus Avenue in Newport Beach since 2003. 1 have already suffered through the aftermath of the expansion of Rudy's bar where we were assured by the ownership and the Planning Commission that there would be "no real impact" on the local residents... this has proven to be a complete farce. I have personally called the Newport Beach Police Department over ten times since that expansion to have them come break up fights, pick up patrons that were passed out in the bushes in front of my house, and to report drunken vandalism to my Marcus Avenue property. Further, I have been awakened by drunks making their way into my back yard, urinating on my bedroom window, yelling and screaming as they make their way home, and my car was severely damaged by a shopping carts being used for go -cart racing at 1:30am. I realized that when I bought my house in the beach area that parking would be tough, but I did not plan on having Rudy's employees taking up all the street parking between 32nd and 35th streets. It is hard enough to find a spot now with Rudy's "plaid -clad bar girls" and patrons parking on our streets, with the additional draw of the new Crow Bar in the soon to be completed Pavilion's center and another 100 people nightly at Malarkey's, there will never be a spare space for residents or their friends in our neighborhood. I have heard that Malarkey's has worked out a deal with the new shopping center owners to allow for patron parking in their lot, but I doubt that their employees will be afforded space and that falls back on the neighborhood with a "negative impact"! The Planning Commission was already hoodwinked once by Rudy's smooth talking and altruistic plans; I implore you not to make another mistake by allowing the Malarkey's expansion that will deposit yet more cars, drunks and disorderly patrons onto the surrounding streets. The neighborhood just west of Malarkey's used to be comprised mostly of low dollar rental units with absentee owners but over the last decade more and more people have purchased duplexes and converted them to single family dwellings to live in with their young families. With the increase of owner occupied "family" dwellings the need and tolerance for expanded drinking establishments has exceeded the limit. Our neighborhood has changed into a nice place for families to live and for kids to play. Please don't bring back the seedy element that our neighborhood has tried so hard to clean up by adding capacity for yet another drinking establishment. Please help us keep our neighborhood safe and family oriented." 2 Respectfully yours, Ruck Cunningham NNNN��N = /�NN /�NNN N Swoody Sailing! 3101210 -7559 Murillo, Jaime From: PETER RODGERS [14dss @sbcglobal.net] Sent: Friday, April 22, 2011 3:09 PM To: Murillo, Jaime Subject: 30th street To City Councel, My name is Mogan Rodgers I have lived on 30Th street for the past 15 year's. I oppose the after hours expansion. We own our home and have had to deal with enough noise and drunkenness late at night just from Malarkey's and Rudy's as it is. Please do not let us have to deal with anymore. We know for a fact that it's not for late night dinning. Please Please Please Do not let us have to deal with anymore! ! ! ! ! ! ! ! ! ! ! ! ! ! ! Sincerely Mogan Rodgers Traci Rodgers Murillo, Jaime From: Larry Mathena [mathenaesq @aol.com] Sent: Friday, April 22, 2011 4:41 PM To: Murillo, Jaime; mhenn527 @hotmail.com Subject: Malarkey's Appeal Please include this email in the public comment section to the Malarkey's Appeal to be heard by the City Counsel on Tuesday April 26t'. Ladies and Gentlemen In a circumstance where you have the highest concentration of alcohol in the state of California; where you recent had a young man drink to excess and then effectively drown himself- I find it inconceivable that the Planning Commission approved any expansion of any kind of the Malarkey facility- especially in light of the fact that the police department was against expansion. Malarkey's then has the gall to not accept the fact that it got some but not everything it asked for and is coming to the City Counsel seeking more. I believe that in light of the police not wanting this'expansion approved; the fact that it is a war zone of drunkards already down in the area where Malarkey's is located; the fact that City policy ought to be discouraging and decreasing the presence of alcohol on the peninsula instead of accepting greater and greater absurd concentrations of alcohol sources in the City, that the City Counsel should deny Malarkey's appeal and in fact- overturn the decision of the Planning Commission and allow no expansion at Malarkey's whatsoever. Thank you Larry Mathena A Balboa Peninsula Resident Murillo, Jaime From: Mary K. Drennan [mkdren @gmail.com] Sent: Saturday, April 23, 2011 10:19 AM To: Murillo, Jaime; mhenn527 @hotmail.com Subject: Malarkeys expansion It is totally irresponsible to consider expansion of occupancy of Malarkeys between hours of 11 PM & 2AM. I can't understand why you would even consider this. And the situation will only perpetuate public drunkenness. And then the police have to be called in some cases to break up fights - -added strain to the city's budget. The homeowners have expressed the problems they have especially on weekends. These homeowners are the taxpayers that pay your salaries to make responsible decisions for them. Parking is a serious issue in the area and should also be a consideration. Please vote against any expansion of this BAR. Thank you for your consideration. Mary K. Drennan Murillo, Jaime From: Rick Cunningham [rick @scowracer.com] Sent: Monday, April 25, 2011 8:08 AM To: Murillo, Jaime Subject: Malarkey's Expansion April 25, 2011 Jamie Murillo Associate Planner City of Newport Beach Planning Commission 3300 Newport Boulevard Newport Beach, CA 92663 RE: Appeal of Denied Conditional Use Permit for Malarkey's Bar Expansion - 3011 Newport Blvd Dear Sirs: I was recently informed that the new owners of Malarkey's Bar (3011 Newport Blvd) applied to the Planning Commission for a Conditional Use Permit to expand their facility and add an outdoor patio, increasing their occupancy by about double the current number. I was glad to hear the the Planning Commission denied the the initial request, but am disheartened to learn that the matter is up for further discussion appeal with the City Council. I can't tell you how upsetting this is to me as a local resident living on Marcus Avenue in Newport Beach since 2003. 1 have already suffered through the aftermath of the expansion of Rudy's bar where we were assured by the ownership and the Planning Commission that there would be "no real impact" on the local residents... this has proven to be a complete farce. I have personally called the Newport Beach Police Department over ten times since that expansion to have them come break up fights, pick up patrons that were passed out in the bushes in front of my house, and to report drunken vandalism to my Marcus Avenue property. Further, I have been awakened by drunks making their way into my back yard, urinating on my bedroom window, yelling and screaming as they make their i way home, and my car was severely damaged by a shopping carts being used for go -cart racing at 1:30am. I realized that when I bought my house in the beach area that parking would be tough, but I did not plan on having Rudy's employees taking up all the street parking between 32 "d and 35th streets. It is hard enough to find a spot now with Rudy's "plaid -clad bar girls" and patrons parking on our streets, with the additional draw of the new Crow Bar in the soon to be completed Pavilion's center and another 100 people nightly at Malarkey's, there will never be a spare space for residents or their friends in our neighborhood. I have heard that Malarkey's has worked out a deal with the new shopping center owners to allow for patron parking in their lot, but i doubt that their employees will be afforded space and that falls back on the neighborhood with a "negative impact "! The Planning Commission was already hoodwinked once by Rudy's smooth talking and altruistic plans; I implore you not to make another mistake by allowing the Malarkey's expansion that will deposit yet more cars, drunks and disorderly patrons onto the surrounding streets. The neighborhood just west of Malarkey's used to be comprised mostly of low dollar rental units with absentee owners but over the last decade more and more people have purchased duplexes and converted them to single family dwellings to live in with their young families. With the increase of owner occupied "family" dwellings the need and tolerance for expanded drinking establishments has exceeded the limit. Our neighborhood has changed into a nice place for families to live and for kids to play. Please don't bring back the seedy element that our neighborhood has tried so hard to clean up by adding capacity for yet another drinking establishment. Please help us keep our neighborhood safe and family oriented. Respectfully yours, Rick NNNN /�N J�N = /�NNNN Smooth Sailing! 3101210 -7559 Iltlurillo, Jaime From: Sarah Zielsdorf Calvert [scalvert@xavor.com] Sent: Monday, April 25, 2011 9:23 AM To: Murillo, Jaime, mhenn527 @hotmail.com Cc: dwetherholt @marcusmillichap.com Subject: Malarkey's Expansion Dear Mr. Murillo and Mayor Henn; As residents of 30th street, my husband and I oppose the Malarkey's expansion from 11 pm to 2 am. We are concerned that if this expansion will lead to increased traffic of intoxicated individuals which will be disturbing to the families living nearby. We are also worried about the potential for vandalism and property damage. Thank you for your consideration. Best regards, Sarah B. Z. Calvert Director, Management Consulting Xavor Corp 949 - 231 -9304 scalvertaxavor.com RECEIVED David L. Schnur DDS 210 Lille Lane # 206 2011 APR 21 AM 10- 37 Newport Beach, CA 92663 OFFICE of THE CITY CLERK CITY OF E'NPORT BEACH The Honorable mayor Michael Tenn City of Newport Beach City Council 3300 Newport Blvd Newport Beach, CA 92663 Dear Mayor, add my support and recommend your approval of the remodel and expansion of Malarky Irish Pub. As a resident and a Ambassador with the Newport Beach Chamber of Commerce I am familiar with Mr Mario Marovic and his management in our community. I look forward to this project so that both our residents and visitors can enjoy this addition. I therefore ask that you and the committee approve this worthwhie project. Sinc el , David L. Schnur I - y- 26 -►I IN Number of active ABC licenses in the reporting district is 79. 4 Per Capita ratio is 1 for every 38 residents. Orange County average of active ABC licenses is 1 license for every 542 residents. This reporting district had a total of 946 reported crimes as compared to a City- wide average of 162 reported crimes. That is 483.95% above the City -wide reporting district average. Currently on the weekends, Malarky's, Rudy's Pub and Grill and Newport Brew Company potentially have 494 patrons leaving between 1 and 2AM. This does not include the other bars in the area such as Cassidy's, Woody's Wharf and the Commonwealth Lounge & Grill, all close proximity to these bars. With lillalarky's proposed expansion potentially 75 more patrons would be leaving during this time period which would be 569 patron or a 15% increase in this area. This does not include the other bars in the area such as Cassidy's, Woody's Wharf and Commonwealth Lounge & Grill, all close proximity to these bars. Wetherholt, Drew From: Wetherholt, Drew Sent: Tuesday, March 01, 2011 2:00 PM To: dwetherholt @marcusmillichap.com Subject: FW: STOP MARLARKY'S BAR EXPANSION -THIS DOES IMPACT YOU... Drew, This email is from a Dr. up at Hoag who I have worked with on the Lido rehab home issue. I sent him the Malarkys email from you. He wanted me to inform you about the impacts at Hoag from the drunks as well. See below. C - -- On Tue, 3/1/11, 401d010r@gmai1.com> wrote: Tell him to add that our EIR is becoming impacted by the acute alcoholic bingcrs, and thus delivering emergent health care for those who have major crises is apublic safety issue negatively impacted by a larger number of alcohol- related visits to the ER associated with the growing bar businesses on the peninsula Sent on the Sprir_tT, Now Network from my BlackBerryV THIS ILLUSTRATES PUBLIC SAFETY ISSUES Planners OK nlalarky's expansion Approved plans for the Balhoa Peninsula Irish pub limit the occupancy between it p.m. and 2 a.m. March o8, 2031 1 By Mike Reicher, mike.reicher @latimes.com After a lengthy public debate, e - woo the Newport Beach Planning Commission voted last week 0 0 to approve the remodeling and a .pansion plans for Dlgg V Tweet suenm Malarky's Irish Pub. - But commissioners added a In sign up to see what your friends dSRemmmand restriction that might make it Any more people drinking on the Balboa Peninsula would be a ut problem for Craig Batley, president of the West Newport Beach Assn. which represents homeowners in the area. ;n 'Tbis is a pre serious operational consb Th., on Newport Boulevard patio on the ide of the building, and Today, Mal occupancy is limited to fora total of a city staff report said. . "mindful of the fact that nenclosed residents have a right to enjoy the residential atmosphere on ionalro7people the Peninsula," The ultimate upancy would be determined by the city Building De rtment. Ma occupancy a between ii p.m. and 2 a.m. Commission teaed to about r9 people speak in favor of the proj and about will add so to the worn, 35- ye"_old building. Opponents sa t more pat noise and of isturbari Any more people drinking on the Balboa Peninsula would be a probl or Craig Be Newport Beach Assn., which represents homeowners in the area. He appreciated that the commissioners were trying to be "mindful of the fact that n residential atm here on the Peninsula "but was ske tical the corn romise could .. Robert Hawkins, pointed out that both e the Police Department and planning staff members ultimately recommended against the expansion. He said that ti approving the occupancy restriction with a larger dining room and patio could create problems. osp r P P ..,,.... "In trying to please everybody, you please nobody," he said. The lone dissenting commissioner, Robert Hawkins, pointed out that both the Police Department and planning staff It just doesn't m�embbeerss ultimately recommended against the expansion. He said that approving the occupancy restriction with a make any y M `tng room and patio could create problems. sense," LJ "It just ddoesn't make any sense, "he said. Cities find ways to manage downtown nightlife trouble make orimncema M1omaam awn Hues Pen Below offieep Bollof aewood elland and awayib ydfovea in M* Below PeninwbWdht nlg of Nanl Bear andI I went u¢y tlwnbwn Fufanpr Iwe kept PB ¢Wlptllcn nlgl:tl:10 enlemamenlN recent F— specbl oael to Mminw outreaM mb ➢Me evemgM, Me eftee Nat brcrtee Bnn ➢w LeunNa momyeW W Npneoe apncdon an bb➢e.1, d moMWe b keep Map uMa control H.We'len Bel Long known M M14 elio,nal nlgMllle, dwTbm Hunbpmn BI No mm un.lnbeasW ¢peony In recant=. aIW Ne roMo. Ma and, I" IN IvnN.HN FvA.mon➢xex of IN al@ W M.,imMmino atcM., Me wen as an eflod b enek dwm on Be. Shadowed, . o sal ryMn of "Downtown headaches are nothing new for Fullerton, where several years ago a city- funded study found that the combined cost of police, fire, and maintenance services in the area cost more than the revenue the downtown businesses created for the city." .N i "There is a problem on the peninsula," Newport Beach Councilman Rush Hill said. "We spend a greater share of Bm4 ro. our policing dollar on the peninsula, and we have oownlawn - Mui'ng m' significant incidents of drunken activity." Irony...... "We have the highest concentration of drinking snttl w:m a s Akdwl:a M "Pam establishments in the county," said Craig Batley, yvers iMy president of the West Newport Beach Association. you non Hava prodemq and we do. FuIbMn Mayor RirllvU blces aaiU.'But we tlol New Mat .found Y 1we CN a Muowe vi ea ➢n' Newppl Bell F. vm' lwent eRarh b is down, on nghwfe me.... Nawoon Beactl known Ma towelled tow, yludue on operemn. pawnB a No meulring new ow. omen or b °.e adit,. an etlslbg euaNroe b alto fie Pally Bepanmem X Mey went b nerve alcdgl a Nwde onmr enem'd found 110 m. Pa. way pre new nYWnmal we Nvn a say In aeving nl,I eswb;NhmW operating Iwunart ue polio Coe, J" b Muonn'a I lwood 4u=g he LLgene lo wall wall ld Me nton q Batch Place w DM1ewPnada m Neeut o em seln Be PaaSgb min Budparflawn.We'n lust,If:gbad outVilla roso 2a.m Newport Bee<FPVFCe N..,It Ne. of uld.lf na allwpJS vnRNinmeMmpo unW3a..m., wlw 4:l nHC4ngi Inewunw, II➢Mese he.N Mo.viia Mat. oroe euwlrM,NwyM, ell Cour4wman Nanry Ga you ., e.do Nat .,hec nwuldbMweredLirg umElWmenm and cawmeywrper.rwekr uoxda, mKil b Ne tllagrin of mlgppws. T:bw pelp ua-Gke Mel ally yre] Ealanw, wlwn we tlm anouglr geW enmrrnlnnml. M Mlee NowadedB ling ob Giardina, ,m No No effort s mgMKO ON I snot pelt[ n <ondmsad a imadea a HuMllrytm Bear, IM pNoland.will nova tln l"NINNrcep on Me BoRm wn Both Reseal lea emblem de No pony , on and pnM1BexaI dwo Imis. Rush Hill seb: We speedo ➢IOelerNpe alw(p➢1kBB tloPar oBNO ponFlalq. and C,M a1➢nIACM1 Y,eytll'pb0ldlu(tkep ILLUSTRATES COSTS /NEGATIVE IMPACTS OUTWEIGH ANY ADDITIONAL TAX REVENUE allo.,, Than you Intent . puHe a large nu enter of None. Mm lave Been Mrin years. rwlin ow well' Nwen'l lreve. apmfcewmmwn unit l:ul pawl olficen l®y.peual.11eneon m tlw NM.. NM.. Me MIN aNBern pw near¢a Now They m ➢reNbbe tln BurMM saki. Taywam wthey i[a Mryµs MaN fe the pnbleme are.eM M, wanlbabp lee pmplemxbelae they Mind, ms am. NI"w Veip alam..TtaykMwWMn nIW NTb lwl keyen comnuw to todame ON ne. of 0ew eM lmmeemel Mey Ney to area appeMe b W neadit In Me 6,M diredbn . a . •ren. Isyeam.,, It wand. m:Nn mram III- Ban, add We am me" In Me dremmof � ae fount, Inertly NAMIornood. Too all for marry, but we am new" N Mel den ion• „-.m,- LoMrt Me wM.r'. Tlw -] 709 a xoreameenemolakr mm ILLUSTRATES COSTS /NEGATIVE IMPACTS OUTWEIGH ANY ADDITIONAL TAX REVENUE TT A A A Name: Alan Snn- f,ongLin Last seen at Rudy's Bar and Pub in Newport Beach on 02/05/11 around 1:00 AM. Wearing: Black pin stripped Jacket, dark skinny jeans, high top sneakers, a black obey t -shirt and a brown belt. Physical description: DOB: 2/26188 Height: 5'9" Weight: 160 lbs. No tattoos, no piercings Has a mole on his left cheek Clean -cut If you have any information about Alan's whereabouts or have seen him please due one of the following: contact the Newport Beach Police Deparlment at (800) 550 -NBPD, send an email to m contact his sister Christine at THE ORANGE COUNTY REGISTER a Return to Article Click to Print Tests show high alcohol level in drowned student By DOUG IRVING 2011-04�01 1210 19 NEWPORT BEACH —A popular college student who was found drowned in Newport Bav had so much alcohol in his system that he would have been stumbling and disoriented the night he disappeared, toxicology tests have found. Alan Sun -Long Lin, 22, had a bloodalcohol level between 0.16 and 0.1 S. according to tests done on his blood and brain tissue. A man of his size would need to have seven or eight alcoholic drinks in an hour to reach that level, according to government blood-alcohol charts. Lin vanished in early February after he left a parry at a Newport Beach bar, apparently alone. His body was found more than a week later, floating in a channel off Newport Bay. His lungs were full of fluid, and the coroner concluded he died of salt-water drowning. The autopsy found no sions of any other trauma, but did find evidence the body may have been in the water for some time. The toxicology test results, released this week, showed no other drugs in his system. But with a bloodalcohol level of 0, 19. Lin would have been confused and dizzy, sluning his speech and having trouble walking, according to Facts on Tap, a national alcohnFeducation program. He would have been approaching the point at which he might black out. Newport Beach police did not return phone calls seeking comment on Friday. They have released few details on the case publicly, citing their ongoing investigation. There's just still a lot of unanswered questions,' said Lin's sister, Christine 'The family is still looking for answers.' She said it wss "very unusual' for Alan to drink so much. / Alan had been at a birthdav party at RucVs Pub & Grill on the night he disappeared. Flr>\L and caught a ride with other partygoers, even though he didn't know most of them. His sister said Alan may have gotten involved in an argument between other members of the group, based on accounts she has heard from other partygoers. A surveillance camera captured him leaving the bar, apparently alone, around 1 a.m. on a Saturday morning. His body was found in the water nearby eight days later. Christine Lin questions whether anybody followed her brother out and saw what happened to him that night. 'I don't believe he was alone' she says. Alan Lin grew up in Irvine and was about to graduate from UC Riverside with a degree in mechanical engineering. He was following the career path of his father, a prominent Irvine engineer, and had already lined up a job with an aerospace -parts fine. His memorial service in late February drew more than 450 friends and familv members. A close friend and fellow engineering student. Jamil Khourv. said Wan Was definRetv a friend to Alan Sun -Long Lin, 22, had a blood - alcohol level between 0.16 and 0. 19, according to tests done on his blood and brain tissue. A man of his size would need to have seven or eight alcoholic drinks in an hour to reach that level, according to government blood - alcohol charts. Alan had been at a birthday party at Rudy's Pub & Grill on the night he disappeared. 1llurder trial set for loran man. 29 Newport Beach resident who allegedly shoved a liquor store clerk to the ground is scheduled to stand trial on July 9. May 31, 2008 i By Joseph Serra A Newport Beach man accused of shoving a liquor store owner so ■' hard that he sent him sprawling to his death will stand trial for murder, a Santa Ana Court judge ruled Friday. D C Weston Scott Kruger, 29, is accused of killing Sportsman Wquor Di I� 98 YTwcei Store owner Hao "Tony" Quang Huynh on July 28, 2007, after prosecutors say Huynh confronted him outside of the store about stealing a pornographic magazine. 9)Pemm,nand Ms,gnuptesee what your friends recmw,eral. Prosecutors presented their case to Judge Kimberly Menninger to put Kruger on trial Friday. When Det. Joseph Cartwright arrived at the store that July evening, the area had been cordoned off with police tape, and Huynh had been taken to Hoag Memorial Hospital Presbyterian. A pool of blood sat where Huynh's head struck the ground. Huynh died from his injuries the next day. Cartwright testified m the preliminary hearing that Huynh had a q- to 5 -inch crack in the back of his head. Kruger, a former Newport Harbor High School football player, walked over to the liquor store from Cassidy's Bar and Grill to buy some cigarettes, Cartwright said. He testified Kruger told him he had no money and had to borrow $ from a friend. Kruger gave Huynh the money for the agarettes and walked over to the magazine section and put a pornographic "Fox" magazine in his shorts while Huynb grabbed the cigarettes, Cartwright testified Kruger said during an interview. Cartwright told the judge an interview with Alec Cattarin, a witness inside the store, revealed that Huynh noticed the magazine sticking out of Kruger's shorts and Huynh confronted him about it. Kruger threw something at Huynh and left, Cartwright testified. Kruger explained later that he was on probation and didn't want the police involved, Cartwright testified. A second wimess told police he saw Huynh chase Kruger outside with a phone in one hand and the cigarettes in the other yelling something to the effect of "stop that guy," Cartwright testified. Then Kruger turned around and bull rushed, or pushed Huynh hard to the ground, Cartwright testified wimesses said. Kruger is about 6- foot -5 and between 270 and 28o pounds. Huynh was 5400t-3 arid about rro pounds. Cartwright testified that Kruger told him that after he pushed Huynh, he ran away. Kruger took off his shirt and hung out at the beach near 26th street watching out for police and lifeguards, Cartwright told the judge. He later called his girlfriend to pick him up new 38th Street, Cartwright said. Kruger could face the death penalty or life without parole if he is convicted of murder in the commission of a robbery under state special circumstances laws, prosecutors said. Prosecutors have not decided yet whether to seek the death penalty. The trial is scheduled to begin July 9 but will likely be delayed, said Senior Deputy Dist. Any. Matt Murphy. Kruger also faces charges of armed robbery, burglary and corporal injury against his girlfriend in unrelated cases. JOSEPH SEP,NA maybe reached at (7s d) 966 -g6i9 or at josephzerna @latime -.com ... walked over to the liquor store from Cassidy's Bar and Grill to buy some cigarettes... Man found floating in harbor left bar with others c November 10. 2009 I By JON CASSIDY 0 _ 0 NEWPORT BEACH —A 49- year -old man whose body was found in Newport Harbor was seen leaving a summ� Dt9g bar In a friend's boat with three other men, according to the boat's owner. yTv~e1 David Matthew Szwast of Costa Mesa, known to friends simply as "Ohlcago," was found in Newport Harbor by kayakers around 6:30 a.m. Saturday behind the Orange Coast College sailing base, according to police The boat was Via Lido North, said Bill McDonald, the boat's owner. Szwast was seen leaving Around 4 a m , with music blaring, lights on, engine running, and one person aboard passe Woody's Wharf at 2AM with two HarborPatrolother guys ' McDonald said. boat, McDonald said. The neighbor Initially thought the men were just stop me back and the boat creating a disturbance, McDonald said. McDonald said he was h ing out with Szwast atthe Villa Nova, but that when he wentto paythe bill around 11 p.m., Szwast took off In his boat. Szwast was seen leaving Woody's Wharf at 2 a.m. with two other guys, McDonald said. Detectives have talked to one person that Szwast was with and are looking for another, said Sgt. Evan Sailor of the Newport Beach Police Department. Szwast's body didn't have any obvious trauma, police said, and an autopsy Sunday didn't not establish a cause of death. 'We didn't find any indications of foul play," Sailor said. The case is being handled as a homicide investigation, in accordance with department policy. Sailor said. McDonald wants an explanation from the people Szwast was with, but acknowledges that his friend was a big party person. "He had a lot of drug problems," McDonald said. Szwast has had a string of convictions for drug- and alcohol related crimes in Orange County over the last decade, according to court records. Alan stabbed afte>• fight in Nesvl)ort Beach April 05, 2007 A Huntington Beach man is expected to recover from a stab wound he received after a fight outside a bar in Newport Beach, police said. Police arrested Jasen Meyn, 24, of Reno, Nev., outside Sejour European Bistro and Lounge on Via Lido in Newport Beach early Saturday on suspicion of assault with a deadly weapon for reportedly stabbing a 34- year -old John Meyer of Huntington Beach. Authorities located a folding knife in Meyn's pocket at the time of his n 7 arrest, Sgt. Evan Sailor said Tuesday. Police arrested Jasen Meyn, 24, of Reno, Nev., outside Sejour European Bistro and Lounge on Via Lido in Newport Beach early Saturday on suspicion of assault with a deadly weapon... Police responded to the call of a stabbing between 1:15 a.m. and 1:3o a.m. Saturday, Newport Beach Police Sgt. Jeff Brouwer said, but friends of the alleged victim had already left with the man for Hoag Memorial Hospital Presbyterian's emergency room. Meyer was reportedly stabbed in the lower left portion of his stomach, Brouwer said. The wound was 3 to 4 inches deep, according to police. Meyn, who is suspected of being intoxicated at the time, had allegedly began hassling Meyer's girlfriend, police said. Meyer did not realize he was stabbed until sometime after the fight. s taken from Hoag to Mission Hospital in Mission Viejo because it is a trauma center, according to police. Meyn bonded out on Sunday on $5o,000 bail, Meyn, who is suspected of being intoxicated at the time, had allegedly began hassling Meyer's girlfriend, police said. NeNvp it Beach Rinks H1,0i In -�lcc hol- Related Fatalties �irsl iripi• i.: c',:.i ?' ^.Yir':':ei. :, vU..i ?_J: _�tiE'_� In 2007, the state's Office of Traffic Safety rated 106 California cities with population in the 50,000 to 100,000 range. At that time Newport Beach ranked as follows: - i �,M_m8 _ _ _ - rs Peons killed. or injured in alcohol- involved collisions t 4� Total almhol-irwoWed colrojons _ - 3 - Ncahni- involved collisions whh drivers EW"Gn ages a 21 to 34 12 Noohd- Involved mllisions wAh drivers under 291 l 83 The city has received a $192,000 grant from the state that will pay for overtime costs for officers specifically assigned to DUI enforcement and awareness.The grant allows forthe funding of overtime associated with six DUI checkpoints, 110 DUI saturation patrols, and two DUI "court sting" operations, which focus on offenders who drive after having their drivers license suspended or revoked by the court. There are also provisions for two warrant services on offenders who do not respond to their DUI charges or observe the terms of their probation based on their DUI charges. Newport Beach Set to Crack Down on Parties By Timothy Adam rlerineArrpbsrm �oeme o•+vn++ s:mm Au sr Sane I RIM I P.. AA +— Summer is just around the comer, but in Newport Beach the party may be over Police are asking city leaders in the affluent seaside town for permission levy neap fines of up to $B,000 and to brand the homes of repeat offenders with prominent red notices, which would stay in place for Rix months. '7he tag says if there is another response to the home, everyone in attendance!. uld be cited and fined," said Lt. gill Hartford of the Newport Police Department. The crackdown, modeled on a similar law in Tucson, Arizona, is known as The Loud and Unruly Gathering Ordinance. It is set to be considered by the Newport Beach City Council on Tuesday. The ordinance would `allow patrol officers to effectively control large parties or gatherings that have become a threat to public safety and the welfare of the community,' according to a report to the council prepared by Jay R. Johnson, chief of police. Former Newport Beach resident Brent Rowland says he moved to Costa Mesa because of the late night partiss.'rWhen the bars close it gets loud, these kids in their 20's start roaming the alleys and it stays loud until the police come,' he said. Parties of eight or more that include drunkenness in public, sx ve noise, serving alcohol to minors and public urination would be subject to a red tag, a citation and a , attvrding to the proposal. Fines, which would start at $Soo, would be levied based on the area where the offense occurred and on the number of previous citations issued. Read the chiefs letter and the proposed ordinance here. (pdf) An example of the "Fed Tag" violation notice modeled after the Unruly Gatherings Ordinance in Tucson, Arizona. To find out more about the proposed law view the City of Newport Beach City Council Staff Report. Former Newport Beach resident Brent Roland says he moved to Costa Mesa because of the late night parties. "When the bars close it gets loud, these kids in their 20's start roaming the alleys and it stays loud until the police come," he said. • 2/26/2011- Winter Pub Crawl where people involved go from bar to bar. 30th Street residents got to clean up after 3 people vomited on our side -walk and street. Malarky's cue -line at approximately 4PM for this event. Zombie Pub Crawl 2010 Page I of I Published. April 3, 2011 12:00 a.m. Restaurant customer files suit over racial slurs Tony SaSwore Register Writer YTwect 0 1] Recommend � : - 0 1 „ ARTICLE GRAPHICS African American businessman Mark McHenry thought he found a restaurant -bar where everybody knew his name; where the staff members were his Mends. Until he read his credit card receipts one morning. AoWRTISEMEIIT " Are electronic cigarettes really better for your heahh? Can they really sore you money? We report. Leam more If you have a 5500,000 portfolio, download the guide by Forbes Columnist Ken Fishers firm. Learn more California - Discover $9 car insurance trick. Auto insurers are scared you will learn thisl Loom more More from Local • Airport powers up • Anaheim protest decries Syria's actions • Easter bunny hops into retirement home There on two computer- generated receipts from the Landmark Steakhouse In Corona del Mar were racial epithets where his name should have been, according to a federal lawsuit filed Tuesday against business owner CDM Restaurant Inc. One receipt in the space where the server can type in the customers name ortable, called him 'McStinky" and used a racial epithet beginning with the letter n. The other receipt attached part of the n -word to a crude reference to waste matter. Images othe receipts were attached to the lawsuit The receipts were generated Dec. 5 and Dec. 6, 2010, during Corona del Mar's annual Christmas Walk in which customers stroll among the communly's stores and restaurants, the suit said. 'As a result ofthess racist acts, plalmefiras lost his trust in the community. He feels... ridiculed. isolated, angry and embarrassed,'the suit said. e should be noted that less than 1 percent of residents in Newport Beach are black Dustin Canatello, general manager ofthe restaurant sold Thursday that it was the first time he heard that a lawsuit had been filed. 'Mark McHenry Is a good mend actually," Canatello sald.'I'd heard something about (the Incident) from a mutual friend. I dldnt know ethers was any valldlyto It or not But I dldnl think mere was.... My girlfriend and the mother of my child Is black.' There on two computer - generated receipts from the Landmark Steakhouse in Corona del Mar were racial epithets where his name should have been,... Co -owner Mano Marovic said that racial discrimination, in any form, is not tolerated in his restaurant 'tis not something we would condone; Marovic said.') come from an immigrant family. A large number of my employee base Is minorities." Marovic phoned back later to say that he has suspended one employee without pay whirls he Investigates. The lawsuit says McHenry, 19, had noticed employees standing around the cash register, looking at the screen, looking at him and then laughing. The sun alleged that restaurant step often put slurs on McHenryS computer recelpt while the lab was open, but changed them to his real name before printing them out 'He feels like the buff of an ongoing and cruel joke; the suit said. McHenry of Newport Beach v1511ed the Landmark Steakhouse up to three Imes a week and thought of the bartenders and staff as his friends. He even disclosed to them that he suffered Money failure and underwent detysls several times a week the suit said. Staff was mendly on the surface and even ushered him in through the kitchen so he wouldn't have to stand In a long line during the Christmas Walk the suit said. During previous visits, McHenry let slide racist statements because he thought he was developing positive relations with the staff, according to the suit Landmark staff occasionally made comments such as "black Is the now while' or that he was 'getting served before the white people,* the sue said. Alter the Dec. 5 Incident, a bartender leded and called McHenryS cellphone 13 times, offering apologies and begging for him to call back One tad saitl they were only joking around,'llke good bndhas dot 'I will do whatever you ask of me. I know I matte a big mistake by crossing the line. I have a family & mortgage that depend on me.I know ur furlous; said one Dec. 11 fed. Another time, the employee blamed another worker for the slurp 'I Imoeyou cant wanna have anything to do with me or us anymore, but I miss you dude. You're the only (expletive) customer that Ne ever cared about," said the Jan. 6 mice mail. 'Landmark created and maintained an objectively abusive and hostile emminment for Plaintiff McHenry based solely on his race; the gull alleged. Bee more Watchdog at ocregIsterx orrA atchdogblog. Neighborhood Area: 15 Last Updated: 212812011 10:20:01 AM No, Days 2 Go To Man Update Now 02/28/2011 2:23AM 110590022 PHYSICAL FIGHT 100 BLOCK MC FADDEN PL CODE 4 02I28IM1112:00AM110590001 DISTURBANCE -PARTY 2800 BLOCK OCEAN FRONT W ADYLSEDICOMPLIED 02/2712011 11:46PM 110580221 PATROL CHECK 26M BLOCK NEWPORT BLVD PATROL CHECK REQUESTED 02/2712011 11:11PM 110580214 DISTURBANCE MJSIC 2600 BLOCK NEWPORT BLVD UNFOUNDED 02127C20116:08PM 110580165 SUBJECT STOP YIA LIDO I NEWPORT BLVD CITED 0212712011 2:O6PM 110580126 DISTURBANCE MUSIC 100 BLOCK 30TH 5T ADVISED1COhPLIED 021271201/ 1:35FM 3105MI19 ILLEGAL PARKING 2800 BLOCK OCEAN FRONT W GONE ON ARRIVAL 021271201/ 1:15PM 110580118 DRIVEWAY BLOCK 2700 BLOCK OCEAN FRONT W GONE ON ARRIVAL 0212712 0 1 1 11:2BAM UDSB0101 VEHICLE STOP W FADDEN PL I OCEAN FRONT ADVISEDICOMPUED 02127120119:44AM 110500081 MEDICAL AID 400 BLOCK CLUBH0USE AVE REPORT TAKEN 0 212 712 0119:31AM IIMB0070 D15TLRBANCE 2300 BLOCK OCEAN FRONT W GONE ON ARRIVAL 02127IM11 9:22AM 1105BOD75 ALLEY BLOCK 200 BLOCK 34TH ST CITED 02127/2011 8:13AM 110580066 INJURED ANIMAL 23RD 5T 1 BEACH ACO PICKUP 021Z7141I2:36AM 110580039 DISTURBANCE MU51C 100 BLOCK 24TH ST ADVISEDICOMPLIED 0Z/Z7tMI12:26AM 110580037 ARREST 3000 BLOCK NEWPORT BLVD ARREST 02127120112:01AM 110580033 DISTURBANCE 2600 BLOCK NEWPORT BLVD ASSISTED 0212712011 1:50AM 110580031 PHYSICAL FIGHT 3000 BLOCK NEWPORT BLVD CODE 4 02127IM11 1:46AM 110580030 HR & RUN MIS JUST OCC 3000 BLOCK NEWPORT BLVD ARREST 0212712011 1:42AM 110500029 DRINK IN PUBLIC 100 BLOCK 25TH ST GONE ON ARRIVAL 02mn01112:59AM 110580020 DISTURBANCE -PARTY 100 BL0CK 35TH ST ADWSEDXOMPLIED 021271MI112:21WI105B0006 DISTURBANCE MUSIC SOOBLOaK 15T ADVISED /COMPLIED 021261[111311:58PM 110570191 VEHICLE STOP 32ND ST I SEA94ORE DR ADV15EDICOWLIED 0212612DIl 11:38PM 110570187 SUBJECT STOP 2200 BLOCK NEWPORT BLVD CITED 02/26/2011 11:34PM 110570186 VEHICLE STOP 32ND ST I NEWPORT BLVD ADVISED/COMPLIED 02/2612011 11:25PM 110570183 DISTURBANCE MUSIC 500 BLOCK 35TH ST ADVISED /COMIPLTED 0212612011 11:06PM 110570180 D15TUROANCE•PARTY 100 BLOCK 37TH ST ADVISEDXOMPLIED 021Z6120119:37PM 1ID570159 VEHICLE STOP 22ND 57 1 BALB0A BLVD W CRFD 02I26120119:16PM 110570157 DISTURBANCE MUSIC 2600 BLOCK NEWPORT BLVD UNFOUNDED 02126IM11 8:46PM 1105701M VEHICLE STOP FINLEY AYE 1 NEWPORT BLVD ADVLSEDICOMIPLIED 02126120118:35PM 110570148 RED ZONE VIOLATION 100 BLOCK 33RD ST CITED 0 212 612 0 1 1 8:09PM 110570145 WATERISEWER PROBLEM 200 BLOCK 30TH ST W55AGE DELIVERED 02126/2011 7:48PM 11090138 MEDICAL AID BALBOA BLVD W 123RD 5T ASSISTED 0212 614 7 1 4:30PM 110570119 CITIZENIAGENCY ASSIST NB NEWPORT BLVD I26TH ST A5515TED 02126120113:44PM 110570111 RED ZONE VIOLATION ZSTH ST I BEACH MOVED BY OWNER 02/26120112:Z7PM 1105701M MEDICAL AID 2700 BLOCK NEWPORT BLVD HANDLED AT STATION 02126/2011 12: /IPM 11090084 DRIVEWAY BLOCK 200 BLOCK 32ND ST GONE ON ARRIVAL 0212612011 ll:MMT 118570078 WELFARE CHECK 2000 BLOCK NEWPORT BLVD CODE 4 • Police calls for service reflecting reports of a hit and run, a fight, and arrest for 2/27/2011 (1:46- 2:26AM) illustrated in the following slides. I • ? ow bti t • �. � • -� I At i r � , 4L WA • 2/27/2011 - 1:46AM - DUI hit & run: A DUI driver slammed into a parked car in Malarky's parking lot pushing it side -ways into the planter and wall. This individual then proceeded to flee and drive up 30th Street. I was told that this individual was later arrested. 2/27/2011 — 1:46AM: Additional police units that had to respond to the report of a fight and hit and run. At least 4 -5 police units responded to this incident. 2/27/2011- 2:26AM: As I was talking to one of the officers we both watched an intoxicated individual stumble across the intersection at 30th & Newport Blvd. Officers proceeded to arrest him. : Protests suspect's identity. • 1/9/2011 — 1:12AM, 3011 Street: Residents of 30th had an intoxicated individual male at 12:50 AM throw a metal "For- Sale" sign into a parked car. He then proceeded to kick -in the front gate of the property and tried to break into the vacant condo and then proceeded to try to break into the occupied condo next door. He was detained by the residents and arrested. • Oftentimes on Saturday and Sunday mornings, residents awake to find that patrons that have frequented the bars are blocking residents' driveways. Vehicles are often cited and towed. -low F • 9/12/2010 - 1:15AM: Individual urinating on Malarky's side door before construction of the new parking lot. • 9/12/2010 - 12:30AM: Intoxicated individual vomiting and holding on to the fence for balance adjacent to Malarky's. • 9/12/2010 - 12:22AM: Groups of people running across the Newport Boulevard in front of Malarky's. This is a constant occurrence and creates traffic obstructions/ safety issues. • 9/11/2010— 11:46PM & 11:49PM: More photos of people running across the street. Taxi cab had to stop in the middle of the street in order not to hit the pedestrians. • 1/23/2011— 1:22AM: More individuals urinating in Malarky's new parking lot. • t v 8 1 r r y J ♦ O P 1/23/2011 — 1:37AM: Individuals trying to climb up the metal drain line on the building directly across the street from Malarky's. • 1/23/2011 — 1:36AM: Individual urinating into a trash barrel located in Malarky's parking lot. • 9/11/2010— 11:52PM: Cue line crowds blocking sidewalk in front of M ala rky's. T r r Facebook helps you connect and share with the people in your fife. Mario Marovic Activities and Interests ActivikiH T Try to TravPl ac rdurh ac Pnccihle Other City of Villa Park, CA, Olympic Academy, Surfing Nfalk of Fame, Grgich Hills Estate, Aveda, Croatia, Indpto Technologies, Orange County Overhead Door Inc., Dalmadja [Dalmatia], CDM Fitness, L&.v Offices of Ashley C. L. Bro•,vn, City Nervport Beads, Tickets.com, Rush Hill for Nesvoort Beads City Coundl, Ayn 99 wall need o�d : morc Ej Info IM Photos E] Notes Arts and Entertainment & Friends Glusic Friends Danielle 1r Cam' Schoeman- Staffieri I Like All ands To Jazz 90's Etc of Music Julia Pieschel Recent News . ,. r. te<a I:..,� i yt yaidf :'r host iwghL.0 'p0 :.•n, Alas_.'ala 2 •,d EMJIS V. P'— - .n Te' i -need Curucl Newsletter Signup Elie, ;a, -am: a ^d, SIGNUY rm.l.re..t,,,,.,1.0, Q Upcoming Events Rush Hill for Newport Beach City Council L.► I ++ Bush Hill for Newport Beach City Council A Doe, le"d or'. k Fiends, I would like la drank evarjone for there Icahn aed sAtporl a:G ate„st n a,, can0a'xv far Ncnvport Room City Council. all sr: is point to a boht race Aid every vote will count isleax+YJe Thank your Won Iha damn - I.• n t t •r u Rush HRI for Newpuit Beach City Council ls- vpo 1. Reach I:tlepgM,:n( htlNhQf Endorses Fush hill Inde]u•ndwd Y lob P" like Rush Hill for Newport (leach City Council. Testimonials News Endorsements Working with Reagan E ENDORSE ` DO NATE BARD SIGN News Recent News 11/01/2010 - Reno opposes "restrictions on restaurant owners" Dear Fdands 8 Neighbors. Do you believe Newport restaurants should be allowed to remain open as long as they wish and convert to night clubs with entertainment and dancing wilhoul spatial permits? My apparent Ed Reno was quoted today in the O.0 Register by reporter Brian Care. and; quota. 'He (Reno] opposes what he cars -restrictions on restaurant oanws' types of operations and hours of operations-. This is another example of someone who has not been involved in our cry And does not understand the,ssues that must be balanced to retain our Duality of Life in Newport Beach Don I let our residents suffer win 24f7 Maim, club Ida style nest doer to our home. Don gamble with this kind of change Vote experience and knowledge of how to p9lect Newports Duality of Life. Make sure you mark your calla for Rush Hill, City Councl, District 0. I ask for your vote' 10/29/2010 - Evelyn Had endorses Rush Hill 10/22/2010 - Do your homework on City Council candidates 10/22/2010 - Newport Beach Independent Publisher Endorses Rush MUD http://NN-ww.rushliiII20IO.com/news.php 3/21/2011 NOTICE OF PUBLIC HEARING NOTICE IS HEREBY GIVEN that on Tuesday, April 26, 2011, at 7:00 p.m., a public hearing will be conducted in the City Council Chambers (Building A) at 3300 Newport Boulevard, Newport Beach. The City Council of the City of Newport Beach will consider the following application: Malarky's Irish Pub — An appeal of the Planning Commission's approval of a conditional use permit request authorizing the expansion of an existing eating and drinking establishment and allowing for the use of off -site parking. The expansion includes remodeling the interior of the facility to create approximately 565 square feet of new seating area and the construction of an approximately 782- square -foot outdoor patio. The application also includes a request for a comprehensive sign program to allow more than three signs on a single- tenant building. The project is categorically exempt under Section 15301, of the California Environmental Quality Act (CEQA) Guidelines - Class 1 (Existing Facilities). All interested parties may appear and present testimony in regard to this application. If you challenge this project in court, you may be limited to raising only those issues you or someone else raised at the public hearing (described in this notice) or in written correspondence delivered to the City, at, or prior to, the public hearing. The agenda, staff report, and documents may be reviewed at the City Clerk's Office (Building B), 3300 Newport Boulevard, Newport Beach, California, 92663, or at the City of Newport Beach website at www.newportbeachca.gov on the Thursday prior to the hearing. For more information please call 949- 644 -3204. For questions regarding details of the project please contact Jaime Murillo, Associate Planner, at (949) 644 -3209, jmurillo @newportbeachca.gov. Project File No.: 2010 -0172 Zone: CN (Commercial Neighborhood) Location: 3011 Newport Boulevard Activity No.: UP2010 -039 and CS2001 -002 General Plan: CN (Neighborhood Commercial) Applicant: Marlarky's ish Pub Inc. 7,-L Leilani I. Brown City Clerk City of Newport Beach M��Mxl NOTICE IS HEREBY GIVEN that on Tuesday, April 26, 2011, at 7:00 p.m., a public hearing will be conducted in the City Council Chambers (Building A) at 3300 Newport Boulevard, Newport Beach. The City Council of the City of Newport Beach will consider the following application: Malarky's Irish Pub — An appeal of the Planning Commission's approval of a conditional use permit request authorizing the expansion of an existing eating and drinking establishment and allowing for the use of off -site parking. The expansion includes remodeling the interior of the facility to create approximately 565 square feet of new seating area and the construction of an approximately 782 - square -foot outdoor patio. The application also includes a request for a comprehensive sign program to allow more than three signs on a single- tenant building. The project is categorically exempt under Section 15301, of the California Environmental Quality Act (CEQA) Guidelines - Class 1 (Existing Facilities). All interested parties may appear and present testimony in regard to this application. If you challenge this project in court, you may be limited to raising only those issues you or someone else raised at the public hearing (described in this notice) or in written correspondence delivered to the City, at, or prior to, the public hearing. The agenda, staff report, and documents may be reviewed at the City Clerk's Office (Building B), 3300 Newport Boulevard, Newport Beach, California, 92663, or at the City of Newport Beach website at www.newportbeachca.gov on the Thursday prior to the hearing. For more information please call 949 - 644 -3204. For questions regarding details of the project please contact Jaime Murillo, Associate Planner, at (949) 644 -3209, jmurillo @newportbeachca.gov. Project File No.: PA2010 -172 Zone: CN (Commercial Neighborhood) Location: 3011 Newport Boulevard Tmplt: 02/09/11 Activity No.: UP2010 -039 and CS2001 -002 General Plan: CN (Neighborhood Commercial) Applicant: Malarky's Irish Pub Inc. 4-0, Leilani I. Brown, City Clerk City of Newport Beach Ea-/ Peel-, Labels i A ® Bend along line to i � AVER' O 5960M i Use Avery® Template 51600 Feed Paper expose Pop -Up EdgeTm 047- oat -22 Jackson &Jackson 420 LI *M* 18627 Brookhurst St 388 Fountain Valley, CA 92708 423- 111 -03 State Of California PO Box 187000 Sacramento, CA 95818 0 7-042-291,,----) Ro D Inb 14041 ingston St Tusti CA 92780 * ** 64 Printed * ** WJ Cagney Trust Malarky's Irish Pub P.O. Box 549 3011 Newport Boulevard Cardiff by the Sea, CA 92007 Newport Beach, CA 92663 Owner: Applicant/Contact WJ Cagney Trust P.O. Box 549 Cardiff by the Sea, CA 92007 WJ Cagney Trust P.O. Box 549 Cardiff by the Sea, Malarky's Irish Pub 3011 Newport Boulevard Newport Beach, CA 92663 Malarky's Irish Pub 3011 Newport Boulevard CA 92007 Newport Beach, CA 92663 ttiquettes faciles a peler Utilisez le gabarit AVERY® 51600 Seede Repliez 8la hachure afin de chargement reveler le rebord Pop -Uprm 047 - 042 -31 Robert D Fainbarg 14041 Livingston St Tustin, CA 92780 WEST NEWPORT BEACH ASSN. 2901 NEWPORT BLVD NEWPORT BEACH, CA 92663 PA2010 -172 for UP2010 -039 3011 Newport Blvd CD #1 53 Labels 5GI www.averycorn 1- 800- GO-AVERY b 047 - 043 -04 047- 069 -03 Laurie Gabriel Southern Pacific Land Co 600 Travis St 4200 4545 Airport way' Houston, TX 77002 Denver, CO 80239 047- 060 -06 047- 060 -1011,051CA There M ris The esa Mon 1953 San " 0 Ave 202 1953 Ave 202 Cardiff B Th, CA 92007 Cardiff By 92007 047060-1 047 60- Cate O rating L P Catell perating L P 2235 Far day Ave O 2235 Fa aday Ave O Carlsbad, CA 92008 Carlsba CA 92008 932-84-071 932 -84 -088 Flap s er Ic Flapmaster Llc 2550 5 ve 1030 2550 5Th Ave 1030 San Die o, CA 92103 San Diego, CA 92103 932 -84 -0 5 932 -84 -086 32 d St estors L P 32Nd St Investors L P 42 B eron 42 Blue Heron Irvine, C 92603 Irvine, CA 92603 047 -07 20 047- 041 -06 Davi a mond Balboa Corona Ltd Partnership 10 Call abrillo 348 Dahlia PI Foothi Ranch, CA 92610 Corona Del Mar, CA 92625 047 - 043 -20 047 - 110 -28 Arnold Feuerstein William J Phillips 129 W Wilson St 100 444 Hamilton St B Costa Mesa, CA 92627 Costa Mesa, CA 92627 047 - 043 -13 047- 071 -13 Cynthia Klanian Richard Glassman PO Box 8092 PO Box 3476 Newport Beach, CA 92658 Newport Beach, CA 92659 047 - 041 -36 Canvil Llc 2549 Eastbluff Or 321 Newport Beach, CA 92660 939 -71 -030 Michael Burns 216 -1 30Th St Newport Beach, CA 92663 047 - 042 -27 Mary Turley -Emett .25 Bay Is Newport Beach, CA 92661 047- 110 -01 Frances A Bury 106 Via Undine Newport Beach, CA 92663 047- 060 -01 Theresa Morrison 1953 San Elijo Ave 202 Cardiff By Th, CA 92007 047- 060 -12 Catellus Operating L P 2235 Faraday Ave O Carlsbad, CA 92008 047-060 - Ca perating L P 2235 raday Ave O Carlsb d, CA 92008 939 -71 -026 Gurmeet S Multani 24225 Khan Dr Loma Linda, CA 92354 047 - 072 -19 David L Hammond 10 Calle Cabrillo Foothill Ranch, CA 92610 047 - 042 -15 Thomas E Keefer 433 Ogle Cir Costa Mesa, CA 92627 047 - 041 -08 Larry Mar 16585 Ensign Cir Huntington Beach, CA 92649 932 -84 -084 John M Mc Monigle 1000 Newport Center Or Newport Beach, CA 92660 047 - 041 -33 Thirty First Street Llc 411 31St St Newport Beach, CA 92663 047 - 041 -05 Newport Beach Alano Club Inc 414 32Nd St Newport Beach, CA 92663 $9 §NRb��pr RSa+��iEal��f�L9rsraGwd@le %!a I Wttllferlm gafaaa6U�4WfiR1� ®�t6 ®� ! �Ka�'ment_ ra�l�rl84itd!eIR A 1@ b Easy Peep' Labels i n ® Bend along line to i t(/4�� AVERW 5960m Use'Avery@ Template 51600 Feed Paper expose Pop -Up EdgeTO �.-r, 1r 047 - 041 -07 047- 041 -32 047- 042 -09 Timothy Harold Michael T Carson Rene Barge 3116 Newport Blvd 3110 Newport Blvd 408 31St St Newport Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 7 -042 -1 047- 042 -23 047 - 042 -26 R Jenny M Gilchrist westfork Ranch Llc 408 1St St 410 31St St A 412 31St St Ne ort Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 932 -84 -089 047 - 042 -10 047- 042 -25 Gary L Jarvis Barry Guy Miner 424 32Nd St F 605 Via Lido Soud 365 Via Lido Soud Newport Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 047 - 072 -04 047 - 041 -12 047 - 042 -14 Steven C Nicholson Thirty First Street Llc Mark S Faulconer 419 El Modena Ave 415 30Th St 411 30Th St Newport Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 047- 042 -30 047 - 042 -33 047 - 071 -14 Joel F Feitler Thomas Blurock Drew M & Holly wetherholt 407 30Th St A 401 30Th St 217 30Th St Newport Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 047- 072 -16 939 -71 -023 939 -71 -024 Katrina Johnson Sammi Nielsen Stacy Nielsen 515 30Th St 220 30Th St 1 220 30Th St 2 Newport Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 939 -71 -025 939 -71 -027 939 -71 -028 G & M Multani Colin weeks Jerome Reiss 222 30Th St 1 214 30Th St 214 30Th St Newport Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 939 -71 -029 047- 060 -17 4 3- 111 -02 John] Hagenbuch of New B h Ci f New ch 216 30Th St 330 vd 3300 d Newport Beach, CA 92663 Newp Beach, CA 92663 New rt Beach, CA 92663 047 - 072 -17 047 - 072 -18 047- 110 -02 Scott L Roth Mary Lee loan K Trout 217 29Th St 218 -1 29Th St 2901 Newport Blvd Newport Beach, CA 92663 Newport Beach, CA 92663 Newport Beach, CA 92663 047 - 110 -03 �47-110-21 047 - 042 -07 Jo K Trout K Trout Poliquin 290 Blvd 1 e rt Blvd 18951 Newton Ave Newport each, CA 92663 Newpo Beach, CA 92663 Santa Ana, CA 92705 Etiquettesfacilesapeter i Repliez6lahachureafinde a wvvw.averycom Utilisez le abarit AVERY® 51600 Sens de r €v €ter le rebord Po U *^+ ' 1- 800-GO -AVERY 9 Al chargement p' p ) Owner: Applicant/Contact VVJ Cagney Trust IVialarky's Irish Pub P.O. Box 549 3011 Newport Boulevard Cardiff by the Sea, CA 92007 Newport Beach, CA 92663 ttiquettes faciles i peler A Repliez 6la hachure afin de Utilisez le abarit AVERY® 5160® Sens de reveler le reboM Pop -UpT'" ' 9 3 charaement i PA2010 -172 for UP2010 -039 3011 Newport Blvd CD #1 53 Labels www.avery.com 1- 800-GO -AVERY NOTICE OF PUBLIC HEARING NOTICE IS HEREBY GIVEN that on Tuesday, April 26, 2011, at 7:00 p.m., a public hearing will be conducted in the City Council Chambers (Building A) at 3300 Newport Boulevard, Newport Beach. The City Council of the City of Newport Beach will consider the following application: Malarky's Irish Pub — An appeal of the Planning Commission's approval of a conditional use permit request authorizing the expansion of an existing eating and drinking establishment and allowing for the use of off -site parking. The expansion includes remodeling the interior of the facility to create approximately 565 square feet of new seating area and the construction of an approximately 782- square -foot outdoor patio. The application also includes a request for a comprehensive sign program to allow more than three signs on a single - tenant building. The project is categorically exempt under Section 15301, of the California Environmental Quality Act (CEQA) Guidelines - Class 1 (Existing Facilities). All interested parties may appear and present testimony in regard to this application. If you challenge this project in court, you may be limited to raising only those issues you or someone else raised at the public hearing (described in this notice) or in written correspondence delivered to the City, at, or prior to, the public hearing. The agenda, staff report, and documents may be reviewed at the City Clerk's Office (Building B), 3300 Newport Boulevard, Newport Beach, California, 92663, or at the City of Newport Beach website at www. new portbeachcasiov on the Thursday prior to the hearing. For more information please call 949 - 644 -3204. For questions regarding details of the project please contact Jaime Murillo, Associate Planner, at (949) 644 -3209, jmurillo @newportbeachca.gov. Project File No.: 2010 -0172 Zone: CN (Commercial Neighborhood) Location: 3011 Newport Boulevard Activity No.: UP2010 -039 and CS2001 -002 General Plan: CN (Neighborhood Commercial) Applicant: Marlarky's�rish Pub Inc. �i 'I'a - Leilani I. Brown City Clerk City of Newport Beach NOTICE OF PUBLIC HEARING NOTICE IS HEREBY GIVEN that on Tuesday, April 26, 2011, at 7:00 p.m., a public hearing will be conducted in the City Council Chambers (Building A) at 3300 Newport Boulevard, Newport Beach. The City Council of the City of Newport Beach will consider the following application: Malarky's Irish Pub — An appeal of the Planning Commission's approval of a conditional use permit request authorizing the expansion of an existing eating and drinking establishment and allowing for the use of off -site parking. The expansion includes remodeling the interior of the facility to create approximately 565 square feet of new seating area and the construction of an approximately 782 - square -foot outdoor patio. The application also includes a request for a comprehensive sign program to allow more than three signs on a single- tenant building. The project is categorically exempt under Section 15301, of the California Environmental Quality Act (CEQA) Guidelines - Class 1 (Existing Facilities). All interested parties may appear and present testimony in regard to this application. If you challenge this project in court, you may be limited to raising only those issues you or someone else raised at the public hearing (described in this notice) or in written correspondence delivered to the City, at, or prior to, the public hearing. The agenda, staff report, and documents may be reviewed at the City Clerk's Office (Building B), 3300 Newport Boulevard, Newport Beach, California, 92663, or at the City of Newport Beach website at www.newportbeachca.gov on the Thursday prior to the hearing. For more information please call 949- 644 -3204. For questions regarding details of the project please contact Jaime Murillo, Associate Planner, at (949) 644 -3209, jmurillo @newportbeachca.gov. Project File No.: 2010 -0172 Zone: CN (Commercial Neighborhood) Location: 3011 Newport Boulevard Project File No.: 2010 -0172 Zone: CN (Commercial Neighborhood) Location: 3011 Newport Boulevard /qf Leilani 1' Brown City Clerk City of Newport Beach RECEIVED City Clerk's Office AFFIDAVIT OF POSTIlq&hAY -4 Ph a 07 OFIICE OF THE CITY CLERK CITY OF 7':IPORT BEACH On 2011, I posted the Notice of Public Hearing regarding: Malarky's Irish Pub (PA2010 -172) Date of City Council Public Hearing: April 26, 2011 A SOUTHEAST PERSPEGTI VE - OPTION A iN'.'a B NORTHEA5T ELEVAT ON - OPTION A � -. is 26191 CAMINO ADELN?O .MISSION V1EJO. CA 9201 M91859 "2J85 MOerJF'u udbwll@t'u�lrcl.muil MALARKY'S IRISH PUB REMODEL "rtWPORr BEM NEWPOR( BEACH, CA 92863 (919) M -2340 REVISIONS PROJECT NO 20Y)U DRAWN BY BH CHECKED BY BS ISSUE DATE V27JR SHEET TIIT.E OPTION A P6iBPECTNE9 A0.1A 26191 Camino Malone MBZan Viejo, CA 92691 (9C9j659i366vaiiellax fdtlOmenl ®w�.nalem &I A P" ^e wx✓ e. PROJECT NO. 20 10 DRAWN BY SH. CHECKED BY BS ISSUE D2 /7 zlnln SHEET TITLE SBE P A1.1 e� servo PANTRY m i ary 1cr,L s¢.ms LIQUOR STORAGE FREEZER REFRIGERATOR 0 0 0 4-6� X4-6• __� 9ELV0 I \ II II I II p 1 ALA4Y i of F ' -d i o °Flee _ b PYONvi I � II I I.., - 1 ELEC I° -1 I 39b• � 19' -9' lo'o• AREA POOHE LEGEND IDDS 1sT S .AM,. 130b' AI ro Sllc9 Ps, BIKK KITCHEN ®Pa. Mi O sm..v T. P6. F______ ________ _______ I of =Ice 2 DO 144' v. Amp. 5 -3 i 5'i•. ORRII'OR II 1 I 1 _4l_b' CF °ICE I _ C 15.-3. vlsP r T\ ml CORODOR �I 5-10' 3' -B' AN �1 EXI5TIN6/DEMOLITION PLAN /�/-a va• . rc• NOTE: THE INFORMATION ON TH15 PLAN WA5 OBTAINED FROM RECORDS PROVIDED BY THE CITY OF NEWPORT BEACH ON PLAN CHECK NUMBER: 1025 -76 EXISTING AREA CALCULATIONS Fl.8'JL AY'A 1190 9P. IMHAW- BAa 316 9P TOTAL Fl.H I %6 SF. 3o16NS e-s accwAacr ALL01WbLE OCLLPANLr ns Dr. EAJ 41 F91KJ5 ulowra2 se\nlas f39 or ocumNerl 60 5[:,.T5 EXISTING TOTAL BUILDING AREAS 6AW3EAnllS AMA nNLL. 19'419) I �lFb\'T6 /CG2V1GLI3 369 sP. 4FFILE 1 STAFP AMT 03 SF. KITLIEN le 9P. HPREIUF_FJ9TORA6F! AaPf II TOTAL WU INS MEA x966 sr. %VIH ii I ass I�� V\ARE -'OUSE _ I 1 II II I II p 1 ALA4Y i of F ' -d i o °Flee _ b PYONvi I � II I I.., - 1 ELEC I° -1 I 39b• � 19' -9' lo'o• AREA POOHE LEGEND IDDS 1sT S .AM,. 130b' AI ro Sllc9 Ps, BIKK KITCHEN ®Pa. Mi O sm..v T. P6. F______ ________ _______ I of =Ice 2 DO 144' v. Amp. 5 -3 i 5'i•. ORRII'OR II 1 I 1 _4l_b' CF °ICE I _ C 15.-3. vlsP r T\ ml CORODOR �I 5-10' 3' -B' AN �1 EXI5TIN6/DEMOLITION PLAN /�/-a va• . rc• NOTE: THE INFORMATION ON TH15 PLAN WA5 OBTAINED FROM RECORDS PROVIDED BY THE CITY OF NEWPORT BEACH ON PLAN CHECK NUMBER: 1025 -76 EXISTING AREA CALCULATIONS Fl.8'JL AY'A 1190 9P. IMHAW- BAa 316 9P TOTAL Fl.H I %6 SF. 3o16NS e-s accwAacr ALL01WbLE OCLLPANLr ns Dr. EAJ 41 F91KJ5 ulowra2 se\nlas f39 or ocumNerl 60 5[:,.T5 EXISTING TOTAL BUILDING AREAS 6AW3EAnllS AMA nNLL. 19'419) 1469 9F. �lFb\'T6 /CG2V1GLI3 369 sP. 4FFILE 1 STAFP AMT 03 SF. KITLIEN le 9P. HPREIUF_FJ9TORA6F! AaPf 16H 9F. TOTAL WU INS MEA x966 sr. CARD SERVICES 26191 Camino MnNnW Mia nVWr. CA 93691 19991859]36Svoeellu caaWnant(ydmcnoPemWl R ISIONS CI'90. N BY Y 2 DRA \V 5 CHECKED BY BS ISSUE DATE DEAIpJ110N PLAN A1.2 40 L.F. IB z�vcl 9+R TDP BAR. • �. aroiry 4 AN PANTRY DISP Ol ✓Oi 91NK9 P9. DH. DIY IUi m /1tl 13 .F. HAlro w wne s�a.Ves FI - .uKe aP+ FREEZER � Ale O 5e-u saws ®Pn. KITCHEN I] - roP seRVlcS REFRIGERATOR DRY STORAGE 119 __ EF 'G" nlaR siea+rAa.e °� JII'_ rm / N PUBLIC AREA Fs. Ps. BAR m _b Eal E \ • .. +; b-Sa VtMCOD WVSE RIN6E MNSC fRTER H+OILER 6EINiUt I 3 � WI'M� 1i 3 n4.� ICE MAGHI 0 II q.- II 45 L.F. �9 _ _ _ . _ LIQUOR 55TTORA@E O 0 STATION �TM H H $ q� E O O WH r w $ MALARKY'S 13 CORRIDOR _. _ _ \ 9An coxRn '�/ 5orni ABODE / IRISH PUB 15' -9 i 3-laI _ I 1,' -,�•I „• ". tea"°' L� � .. / � REMODEL d 5O9 { 6 5 I I I 13' -II' 1]' -d• d b' -O' O OFFICE ] 3011 NENPOIir BLVD m 1 I ereH / NEWPORT (s9s) B e�s2340 EACH, CA 82653 s NIEN5 C // REVISIONS 4. OFFICE I p 0 ) gal Q OO 1 NEW RESTAURANT AREA'^ / /ARrROPOSED AREA CALCULATIONS V' J / XBT REV.IL AREA (Ibf II1:L BAW ]WB -199• 1115 SF. n. / Q PLMM Ip < • � 1 1 l n O P IE -4I13I5 9 S PA SF 41 C PATD O'S.) F. . TOML NET PATO A9PA IRF$ PPRKIIIU 9S3 SP. mr / —�I — TOTAL t P. Lla PREA 1115 5F. TOTAL Ne f PAT0 A9£A IRE[yIR6 PARKINS) 959 SF. T AL MA . PATO I AeE/. ]O60 SF. PROJECT NO. O PLLR91N6 PROVIL£D 5 MECi, s Y FOR 301 -2'O fR. 1 201040 D + B6-O ./ ze•-a• DRAWN SA BY . _._ CHECKEBE. TOTAL 6UILDING AREAS B9. BAwsEAnNa AAFJ. (IHLI.. raLLS . /w) 11615F. I IUE DATE RESTROO!£aR1ELIL LQdLCo" Kb SF, 2/v/tI OfPILE t STPFF PftEA %3 9P. KITLIE)1 1195F SICCT TITLE /�� WAREYA5@`JTORASE PttEA 1059 9F. . ,/�`V' / TOTAL p11LD11L AQE/. a966 SF. RQDR PLAN �1 FLOOR PLAN /� /'t va• . 1•q• A2.13 T� PLANTING. AREA Y I ewu / / CADD SERVICES 2 m AO Von Viejo, CA 9201 (949)559J395noi=1a. [add.oAl @mx 1email Q PROPOSED PATIO OPEN TO AEOVE " a+ F 40 L.F. IB z�vcl 9+R TDP BAR. • �. aroiry 4 AN PANTRY DISP Ol ✓Oi 91NK9 P9. DH. DIY IUi m /1tl 13 .F. HAlro w wne s�a.Ves FI - .uKe aP+ FREEZER � Ale O 5e-u saws ®Pn. KITCHEN I] - roP seRVlcS REFRIGERATOR DRY STORAGE 119 __ EF 'G" nlaR siea+rAa.e °� JII'_ rm / N PUBLIC AREA Fs. Ps. BAR m _b Eal E \ • .. +; b-Sa VtMCOD WVSE RIN6E MNSC fRTER H+OILER 6EINiUt I 3 � WI'M� 1i 3 n4.� ICE MAGHI 0 II q.- II 45 L.F. �9 _ _ _ . _ LIQUOR 55TTORA@E O 0 STATION �TM H H $ q� E O O WH r w $ MALARKY'S 13 CORRIDOR _. _ _ \ 9An coxRn '�/ 5orni ABODE / IRISH PUB 15' -9 i 3-laI _ I 1,' -,�•I „• ". tea"°' L� � .. / � REMODEL d 5O9 { 6 5 I I I 13' -II' 1]' -d• d b' -O' O OFFICE ] 3011 NENPOIir BLVD m 1 I ereH / NEWPORT (s9s) B e�s2340 EACH, CA 82653 s NIEN5 C // REVISIONS 4. OFFICE I p 0 ) gal Q OO 1 NEW RESTAURANT AREA'^ / /ARrROPOSED AREA CALCULATIONS V' J / XBT REV.IL AREA (Ibf II1:L BAW ]WB -199• 1115 SF. n. / Q PLMM Ip < • � 1 1 l n O P IE -4I13I5 9 S PA SF 41 C PATD O'S.) F. . TOML NET PATO A9PA IRF$ PPRKIIIU 9S3 SP. mr / —�I — TOTAL t P. Lla PREA 1115 5F. TOTAL Ne f PAT0 A9£A IRE[yIR6 PARKINS) 959 SF. T AL MA . PATO I AeE/. ]O60 SF. PROJECT NO. O PLLR91N6 PROVIL£D 5 MECi, s Y FOR 301 -2'O fR. 1 201040 D + B6-O ./ ze•-a• DRAWN SA BY . _._ CHECKEBE. TOTAL 6UILDING AREAS B9. BAwsEAnNa AAFJ. (IHLI.. raLLS . /w) 11615F. I IUE DATE RESTROO!£aR1ELIL LQdLCo" Kb SF, 2/v/tI OfPILE t STPFF PftEA %3 9P. KITLIE)1 1195F SICCT TITLE /�� WAREYA5@`JTORASE PttEA 1059 9F. . ,/�`V' / TOTAL p11LD11L AQE/. a966 SF. RQDR PLAN �1 FLOOR PLAN /� /'t va• . 1•q• A2.13 40 L.F. 13 .F. DRY STORAGE IN FREEZER O lo'-O• PALLABKY51W5X PUB LQVz011 CPPAC,DCAlCUUTONS BEF04 I LIM NET PUBLIC AREI 43 L.F. PAKKIIrG RATIO 1 /4P 1m AMR 111MN ET PUBLIC ARsA 1715 SS, 1AKKINORP1101 /4B 1L95TA1l5REQUIREV At OMBLEARMBASEDON ACTIii:PARKING5TA1'S LIQUOR STORA'i TEFURE 11PA1115TAOS @ I141 2DR S.F_ enCR I3PMJi STALE@ 1 /0 0 IS' -11�' � 3• -. OFFICE 2 D m OFFICE I 1 la O - ALARM PNOlLa m i lo'-O• PALLABKY51W5X PUB LQVz011 CPPAC,DCAlCUUTONS BEF04 I LIM NET PUBLIC AREI 106453. PAKKIIrG RATIO 1 /4P 1705TALL5 REQUIRED AMR 111MN ET PUBLIC ARsA 1715 SS, 1AKKINORP1101 /4B 1L95TA1l5REQUIREV At OMBLEARMBASEDON ACTIii:PARKING5TA1'S TEFURE 11PA1115TAOS @ I141 2DR S.F_ enCR I3PMJi STALE@ 1 /0 1%15F ,,'g- 10• -II8' _ 43'-5_ 0 pr opfflooro OR 13' -3' Il'9' ea'o- ____-_ 94-L AREA POG'IE LEGEND 10'11¢f P1®11O I1SAm 19'1127 PAT N2 HBA BAR l0] L� AMVG AL �,1 CAPACITY .FLOOR PLAN /� /�Yp V4' • P_O IO' -b- PLANTING AREA MET / v / / r n / I / A / m/ ) m 1PJ SOFFIT AEBQ E `n i PROPOSED AREA CALCULATIONS NET RIBLIC AAEA AbT INC.. tMW 3008 -2Pi• TIRE 5F. TOTN.IBA fVS PAFKIIYS I1I551. TOTAL PATIO AREA 1. 5F. / lYla PLLOWPELE PATIO (ITIS%F%) -439 SF. TOTAL IS'f PATIO AQEA (PLEXURRES ..I . SF. TOTAL NET R%JG AREA ME, 5F. TOTAL .K£T PATIO AREA IkE(d11RE5 PARKINS) BBD 9F. TOTAL MA a PATIO PAULA 3068 5p. PJRE51N5 "o"ER-D 5'EN; 5 M!4%a PIX3 ]OI -2N ER TOTAL BUILDING AREAS EsPRi�ATNb A4FA DROLL. "'U"D s AN) 3167 5F. RESIROLM/RCLIL WTIIAICLR K65F. U'PKR T 9iA'P Aw2A 593 SF. KITLI£Y 1139p. CQTBIN^F.9iORA6E AFPA 1049 9F. TOTAL [UILDINS A9EA /gfib SF. Te/ 26191 Camino Adeleelo Mission Viejo. CA 92591 TERMED 'TGB6' -Toofi i "Alit -I @PPP UUto'.11 li VISIONS w+n`g9' w mmvw P OJECT \0 20o-0 DRAWN BY 8H C4IECKEU BY CAPACRY FLOOR MILAN A2.1b 0 40 L.F. m slsi.YES ; El PANTRY OISP n) Fror slxKS F5. ox msF xAxa SINK wlRe SXSrFs FREEZER Ell FCAl 5XCLVCS ®Pa, KITCHEN _ IFS REFRIGERATOR `` \\ DRY STORASE 1,11>xsL swwrneLe ____ P.S. P.S. ® Pa. �` 1+�. RAYSE GWE RANSE RtiBt BPO L61 4TW6CG 45 L.F. I+xe �.. x55 ` wax awn, :'7 eoo LIQUOR STORAbE ICE MACHINE SERVER IIO O riH 06 STATION O d} c� f: 92' X BRI GWN U II RR n ID BOOTH SEATS CORRIDOR I I O I I 9-O x BACK OF BENCH m OFFICE 2 - ® i � �' / %lam ./^ 5 -e• ., / / 1 i 130 IW Vbl -'EN'S G OFFI E I D 3 AMIAPKYS IR I. I PUB 1/3A/ X11 CAPACIIYCALCUW1I1V5 BEFORE IIPM NET PUBLIC AREA 1049 5,. PARKING RATIO INA 470 STAFFS REQUIRED AFTER I ARI PUBUCAREA INN S.F. PA.,,,"; RATIO V. 439 5iAlLS REQU!REB A0.0wABLFAAFA BASC'J ON.V.fUdLPARKwG Siti3 B(FC NE IIPM 47 ST AU" . U+A 'WE S.F. AFTER IPM 47 STAL15.9 V40 BAR 5.1. 6 +5 +5=16 FIXED 5EAT5 19. CHAIR SEATS 24 5EAT5 VS 195 SFlt=2B FRED SEATS . V F s PLANTING AREA �P Q Z� Z� Q QV B TO' I0 -o. OCCUPANCY CAI CORI UzIODO, : 'i.'.t}i.1ia, r_.. I I%Tfli5i, OCCUPANCY ARER]IRM Y� ? FII SEMSIRESTAURANfI 2066 SF. .� TABLESENw41RAU 12 VS 249 SFl1=35 FIXED SEATS RaRHATNG 31 BOOIN SEATS E$ [.:..' HANDICAP BAR 1 9 FJIS =B SFATS / sUANNNG PEOPLE 6] A {}i •� TOTALUVOCRIOR I% y QV IQ U FUSIBLE 16 MORE R NO TABLES I ,I om� � o`` AT !'.'/IUI(E BOX 510. ^'V 'ABC CCU ?ANCY.:FORE UP. PUBLIC AREA t;y41 [X ED SEA 15 &TACES \L' /CPAIRS aF BAR REDUCED BY i (NO TOi1 - M.1PAIIOPOSSIBIE 19 101ALOCE`i°AnCI' BEFORE I I PIA WYTXPAE10119 &49I iA] 6 +5 +5=16 FIXED 5EAT5 19. CHAIR SEATS 24 5EAT5 VS 195 SFlt=2B FRED SEATS . V F s PLANTING AREA �P Q Z� Z� Q QV B TO' I0 -o. TOTAL NET R . M@A M15 5P. : 'i.'.t}i.1ia, r_.. I t _..). '>V ,''L A/•/ Y� 12 LFAI -B STANDINS TI WA A PATIO AReA 2066 SF. m I N.O. VS 249 SFl1=35 FIXED SEATS FurelNS F IFB E. s xm.5, s vun+Enb PGR SEAT6 TOTAL BUILDING AREAS 8} YI2O 24' =4 SEATS _ P _ 9 FJIS =B SFATS / RESTROOMS/R9LJG !LRRI.OR 49651. A {}i •� • 532 SF. y QV KRLFEN I ,I om� � o`` aARwARSR s� ^'V TC,,l MILCIN5 AREA PUBLIC AREA OCCUPANCY FLOOR PLAN aF BAR /— I � I <.. rs ' gb• �(EI c2wiPy / SOFFIT AFBOVE AI 53fV A C p Zp1105F/5=14 STANDING ,7 / /F'ROF % -05 D AREA CALCULATIONS / /; rI -Yt } .,y h 12'fF AREARBIOTINGL. 20.V.299. nis SF. TOTAL WA WA GREGURBOT IT55F. PARKINS N) / � S i,mAQ. PATIO AREA 152 9P. LC-Ya ALLOPoCEYE PAT. (I'l15%]SSb) -UNI � ! JI Pi'Y. T6iS•A� 5F. ICI I. NET PAnO AREA ORRECI PM41`K 059 SF. STEVE HOPKWS IN CADD SERVICES 2 QF CamNO AdCAF. Mission Viejo. CA 92691 19491559- 7395-Y04x/INx .ddrnB l@cm.n.FAR,aI PUB BLVD ECF 2Zx0 REF \S 2010-10 DRAWN BY $A CHECKED BY A2.1c TOTAL NET R . M@A M15 5P. 5+4=12 FlX SEATS iOiPL IET PATO AREA 1{i[tl11R6 PAAKI115) 9°A 5F. 24 CHAIR BEATS TI WA A PATIO AReA 2066 SF. 36 5EAT5 VS 249 SFl1=35 FIXED SEATS FurelNS F IFB E. s xm.5, s vun+Enb PGR 201 -2A PPL TOTAL BUILDING AREAS BA IVIiEI AReA ONGL WJ.LS F AN) 2161 SF. RESTROOMS/R9LJG !LRRI.OR 49651. OTSIGE F STAW.AREA 532 SF. KRLFEN 115 SF. /I,, YTGRASE AFEA R. SF. ^'V TC,,l MILCIN5 AREA 496b 5F. OCCUPANCY FLOOR PLAN /•(\ /ST` STEVE HOPKWS IN CADD SERVICES 2 QF CamNO AdCAF. Mission Viejo. CA 92691 19491559- 7395-Y04x/INx .ddrnB l@cm.n.FAR,aI PUB BLVD ECF 2Zx0 REF \S 2010-10 DRAWN BY $A CHECKED BY A2.1c e$ ur �g O \N Ca 'N E b? a O 50UTh ELEVATION I. -p. WE5— ELEVATION C %:9 "IKa PQO.EGTIN6 K:OD SIGN l9' -5'Ma LA-e SRNELYr' TIM LK/6REEWbOLp PAIN' MAX, A N, LCi'ER,M1b (0'w%, N0 ,I 'A'S' V ICP.LLERALe 5SI) . CY'E3 \PLLY .16 -Fp ( IXBI RRIB Pgt$NW ra�o \I ..LED III- -PEA LD nq BCroND III !Tr - "A A' (/JRNCR fO4C6ROUAD III T DN O - c� ♦ m � ry its °♦ a \ tpdLilON wF SY6• � _ iw0.£G-ION w P NLL 516N BLPLK eglhFp : £iAL W ITS E%IS1.1 EOLI'EYI $GREEN ICO S.Fi E %iERNALL�' JG!I -Ep (20 PN XM AL L'. MEigL RIM PANTED v 0 n N? (N41'1E PILKET FENLE) QppP MWN'CD EXISTNb SrbN PA.N1CObRCEN O r r 16YT FI %T.RES BLPLK I SOLO p T- B.ALw LANVAS .11. NIi 4 5- SOLD 5TRLKO LCTER N6 !A 665FJ 1, eX.si NG rtIOaE � -COAU LLRNrLE PAIN�SJ BLPLA \I9V� © �` {�9�� i' �,.l _ ® [I \Ni6 ®� N11YWILMWY V METAL IIXM-D fOLD MI- �p 4 IIM°PINT17 RIM BLPLK ry mm\ b — N1SN q b• q RIB q� 'PE4W➢UNi C9 � _¢ m SLKK LAMVA5 AWNN& WrT- \� 41siEJ 5' IETiE4K6 w \ \ �L"G +EPDES, pAIAL N'EO BLACA 4 11101 FIE vDOYfi 1 METAL POSTE, NR V� eglN'Ep BLPLK 1 L 9MOOEJ bREEN Q a C%I ST N6 STIKLO PA -L --. E %5TIN6 oLgryiER %ES EXISi'.N5 5'LCLO °ATL -ED, AM1J oAINTED 64ELN W rr. POAM cu.prns ME-.Al. DASE, PAIN'Ep BLALK O 50UTh ELEVATION I. -p. WE5— ELEVATION C %:9 "IKa PQO.EGTIN6 K:OD SIGN l9' -5'Ma LA-e SRNELYr' TIM LK/6REEWbOLp PAIN' MAX, A N, LCi'ER,M1b (0'w%, N0 ,I 'A'S' V ICP.LLERALe 5SI) . CY'E3 \PLLY .16 -Fp ( IXBI RRIB Pgt$NW ra�o \I ..LED III- -PEA LD nq BCroND III !Tr - "A A' (/JRNCR fO4C6ROUAD III T DN O - c� ♦ m � ry its °♦ a \ tpdLilON wF SY6• � _ iw0.£G-ION w P i \ \ I 7`1—, 13A5E, IA I'ED BLALK OPARTIAL ELEVATION. IPERFENPIGULAR_TO STOREFRONT) IA. a .q- 26191 CAMINO ADF.LANTO MISSION VIPJO, CA 93691 (949)859 -0385. 1'hI oJdmanl(dco�.nnemvl MALARKY'S IRISH PUB REMODEL 3011 NEWPO(IT BLVD NEWPORT BEACH, CA 926W (999) 075-2340 REVISIONS PROJECT' N0. 2MO -10 DRAWN BY SH. CHECKED BY BS ISSUE DATE 2/n /m SHEET TITLE SOUTH + WEST ELEVATIONS A3.2 Proposal for an Outdoor Dining Patio And Remodel /Expansion City Council Hearing April 26, 2011 Mario Marovic Personal • Married to Ashlea Marovic and lives in Newport Beach with their 2 year old daughter • Vested in the community Education • USC —School of Entrepreneurship • MBA — Marshall School of Business (USC) Experience • 2nd generation restaurateur • Owns six locations in Orange County Track Record • Co- founder of the Newport Beach Bar and Tavern Association in conjunction with NBPD • Owns three type 48 licenses in two different cities, as well as three type 47 licenses • No ABC violations Employs 200 people at six locations in three cities; strong ties to each community Why Are We Here? BETTER FACILITY = BETTER DEMOGRAPHIC Malarky's wants to accept all conditions of approval from the March 3, 2011 Planning Commission hearing, except for the mandatory reduction in occupancy at 11pm How Will Malarky's Improvements Create a Positive Impact on the Community? • Improve the existing facility to reflect a more upscale atmosphere • Adding fixed booth seating that is more conducive to a comfortable dining experience • Employing an executive chef to ensure a high quality and creative menu • Building new ADA compliant restrooms • Adding a grease interceptor • Adding fire sprinklers • Creating new jobs and implementing an employee training program • Outreach program to other owners and managers since 2006 Malarky's Exterior Improvements 9 4- " Mik M-k .. �r BEFORE AFTER Exterior Improvements To Date Landscaped Parking Lot • Extensive lighting • Storm water capture with no run -off to ocean • Daily cleaning crew Building Facade • Stucco and paint • Crown molding • Custom planter boxes • New bike rack • New trash cans • Rooftop equipment Interior Improvements To Date • New refrigeration equipment • New menu • New kitchen equipment • More kitchen staff with advanced training • Implemented new computer point of sale system • Doubled food sales! Restrooms Current Restrooms Proposed Restrooms • NOT ADA compliant and • Fully ADA compliant dilapidated • Mens: three sinks, four urinals • Mens: one sink, one urinal and one stall (ADA compliant) and one stall (NON ADA) • Womens: three sinks, five stalls • Womens: one sink, two (ADA compliant) stalls (NON ADA) • Spacious restrooms with • Both restrooms are VERY weekend restroom attendants small, inconvenient, and will provide a more hygienic easily overloaded and comfortable space for patrons Interior Expansion Remodel • 565sq.ft. (Size of a large two car garage) • Fixed dining booth j and table except for 1 two tables (to accommodate larger parties) • Malarky's currently only has one booth . -1V K VCA [.t �OrN 11 fl . 11 S d ll W'" Itr-yT^MAMT + Rr' 11 IL 11 • Diners prefer fixed booths. A larger dining room with upscale seating options will appeal to a higher end dining clientele and make it more of a dining destination • Constructed with high quality distressed wood and fixtures • New flooring, wall coverings, lighting. Bar will have a "vintage" Cheers feel Outdoor Dining Patio • 11pm Closing time • Average dining experience is 2 hours • Allows 8:30pm — 9:00pm seating • 9 foot glass enclosure that will dampen ambient noise • Surrounded by two 25 feet walls and by one 18 foot wall • Provides an attractive focal point on the street in a largely commercial neighborhood • Provides a casual beach -chic dining experience that reflects the Newport Beach brand Total Net Public Area • Proposed Total Net Public Area after 11pm is 1,715 sq. ft. • This is a modest improvement • In restaurant or bar terms 1,715 sq. ft. is considered small • The existing building size is 4,966 sq. ft. • The proposed Net Public Area is only 34.5% of the existing building size after 11pm (compared to current 23.1% Net Public Area) • 34.5% is a very low ratio of Net Public Area Building Sin 4,966 sq ft 22% Breakdown of 22,403 Lot Size Total Public Area 1.715 sq. ft. 8% ❑ Open Space ® Building Size ❑ Total Public Area an Space 722 sq. ft. 70% Signage The building is centered on the property, leaving three sides visible from the street (compared to a store -front in a strip mall) The proposed signage takes into consideration: • The uniqueness of the property • Authentic and traditional Irish Pub architecture • I traveled to Ireland specifically to research traditional Irish Pub architecture and how it may apply to this project • Neighborhood involvement • Community Beautification New Security Plan • All security staff will be State of California Guard Card Certified • Require a set amount of security staff, with a ratio of 1 security staff for every 50 persons • Require radio headsets to communicate • Have bathroom attendants on weekend nights • Parking lot attendant on weekend nights until Sam providing tighter control • Keep a daily log of activities • All bar and service employees will be State of California LEAD Class Certified Letters of Recommendation • Recommended by former Police Captain, Greg Mayes, a 30 Year veteran of the Fullerton Police Dept. He was responsible for coordinating police /community /business interaction, as specifically related to Downtown Fullerton — "The success of any polic %ommunity effort relies upon the character and commitment of its City, community and business leaders; Mario Marovic is such a leader." — "Mario has lived up to his promises and exceeded expectations both personally and professionally in the Downtown business community." • "1 have seen firsthand what Mario can do with a historic restaurant roperty that had previously caused community strife. He cleaned it up, and worked with the neror hbors and local government to create a winning situation everyone." - Pat McKinley, Fullerton Police Chief (Ret. Letters of Recommendation "While in the Patrol Division I don't recall responding to a call for service at Malarky's and I routinely worked non daylight hours. My only discussions while assigned to the Vice and Intelligence Section was with the Hamiltons discussing the upcoming St. Patricks Day celebrations. I did this many times and observed activities at the business over several holidays. In short, no problems. Their annual performances during their busiest day of the year earned them consecutive approvals of the required Special Event Permits." - Doug Thomas, Retired 29 yr. NBPD Sergeant District 15 • District 15 has the lowest amount of residential properties to commercial properties on the Newport Peninsula • District 15 spans from 37th street to 20th street • Includes Newport and Balboa Blvd, Lido Village, Newport Landing center, Cannery Village, McFadden Square and surrounding areas • The ratio of liquor licenses to residences is an inflated statistic because District 15 has the lowest percentage of residences on the Peninsula CUP Comparison Conditions of Approval OLD CUP NEW CUP 1. Operator's License issued by Police No Yes Chief No 2. Security Plan (* But current one was implemented by Yes new management 3. Parking Lot Attendant No Yes 4. Guard Card Certificate for Security No Yes Employees 5. ADA Bathroom No Yes 6. Grease Interceptor No Yes 7. Fire Sprinklers No Yes 8. Emphasis on Restaurant Quality No Yes 9. ABC Training for Management No Yes 10. "Outside Promoter" Restriction No Yes 11. Happy Hour Restriction No Yes 12. Four Dedicated Taxi Spaces on Friday and Saturday Night No Yes 13. One Year Review by Planning Commission No Yes Applicability of Operator's License • City Council Study Session, Jan. 11, 2011, Staff Report PG. 2 — The Operator License allows for the enhanced control of noise, loitering, litter, disorderly conduct, parking /circulation, and other potential disturbances related to the operation of an establishment where alcohol is dispensed • Newport Beach Municipal Code, Section 5.25.0850: — A License can be revoked, suspended or modified if "Impacts emanating from the establishment for which the license was issued has substantially interfered with the peace and quiet of the neighborhood ". • City Council Study Session on Proposed Operators License, Minutes, April 27, 2010 — Councilmember Nancy Gardner "This could make the City more generous in issuing permits than it has been in the past because now there will be options."" She noted the concept was well accepted by the Business Improvement District members. Neighborhood Concerns Concern Response Parking Waiver No waiver required; four excess spaces after 1 1:00pm Designated security guard in parking lot until 3am on Loitering and noise in parking lot Friday and Saturday to disperse patrons peacefully and maintain a visual presence to deter mischief Noise emanating from building No current noise problem. Condition of approval that side door always remain closed. No Live Music Vehicles exiting on 30th Street Parking lot already exists - NET 15 additional vehicles exiting between 12:30am - 2am Serves breakfast lunch and dinner. Purpose of this Malarky's is a bar not a restaurant application is to enlarge dining and restaurant area to attract a higher end clientele seeking upscale dining options, much like a "Muldoon's" Patio location is behind a shopping center, making Noise from Patio ambient noise a non -issue for neighbors. High patio wall also serves to dampen noise Patrons disturbing neighbors A nicer facility and higher end clientele brings less neighborhood problems Neighborhood Noise Signs Lack of Disturbance • "1 live about 250 ft. from the front door of Malarky's... there has not been one episode where we have been shaken from sleep by a disturbance from the patrons of Malarky's." — Paul Reilly, Residential neighbor • A noise study conducted by Greg Tonkovich of Vista Environmental concluded an outdoor patio would produce negligible amounts of ambient noise Neighborhood Support a -� e� a Green = Support; Red = Opposition; Yellow = Residing Tenant Support, Home Owner Opposition Dark Gray = Municipal Parking Lots; Light Gray = Private Parking Lots SECURITY PERSONNEL All security personnel will be directly employed by the Malarky's Irish Pub and as such will be subject to all Malarky's Irish Pub procedures and policies. Including but not limited to having a current guard card for the duration of employment, fulfilling Malarky's training course and being L.E.A.D certified. All records will be kept on file and accessible to the manager on duty. Malarky's security personnel responsibilities will include but not limited to: o Verifying that guests are of appropriate age and posses current up to date California acceptable I D's O Greeting Customers a Enforcing dress code: o No tank tops o No bandanas o No club affiliation(gang attire) o No sports jerseys o No UFC affiliated attire (tapout) o California casual attire o Maintaining a clear and safe environment both inside and outside the business o Observing for over intoxicated guest o Not allowing any such person entrance to the business C Being proactive by watching for aggressive or confrontational guests o Intervening before a verbal altercation before it becomes a problem a Helping to keep order and clear passage for both guests and personnel alike C Keeping an accurate count of guests and employed personnel in the building o Helping to ensure that no minors are being served alcohol Two security members will be inside with pre- designated posts to help prevent congestion. They will also be responsible for helping to maintain a safe environment by observing for over intoxicated guests and potentially violent guests or situations We will have a security staff member at each door from 9PM till close. On any given night we will have one security person for every 50 persons in the building. In addition to having security staff on duty we will also have a 16 camera video surveillance system that cover most parts of the interior and some of the exterior including queuing and designated smoking areas. In a case where our surveillance can be helpful we will be more than willing to turn over any video footage we may have to Newport Police department. Sunday, Monday, Wednesday 1 -2 Security Staff members at 9PM, an additional 1 to 2 at 10PM amount may vary depending on the number of guests Tuesday, Thursday, Friday, and Saturday 2 Security staff members at 9PM, an additional 2 to 3 at 10PM We will increase security staff to accommodate and account for any national holidays, long weekends, etc. As we understand that those particular days increase business. SECURITY PERSONNEL UNIFORMS All security personnel will be required to wear a Malarky's security uniform. The Malarky's Irish Pub will provide the following items to complete the uniforms. An identifying tag with SECURITY etched into it to help identify them as security personnel Flashlights, digital counters, black lights for the doors, current ID books, 30x Magnifying loop, Kenwood 2 way radios with Pryme noise reduction acoustic ear pieces In addition, Security personnel will be required to carry current guard cards and ID on them at all times. CONTROL AND CLEARANCE OF PARKING LOT /SIDEWARLD /QUEUING AREA When the first two security personnel have clocked in one will be instructed to do a physical count to establish our current head count. Once the first security member has completed a count they are to set both counters to our current head count. From this point anyone entering or exiting will be accounted for by communicating via radio. Once we have reached capacity and there is need for a queue, all guests will be asked from the front entrance only. The line will form on the front side of the property and run in line with our property as to not encroach on the public sidewalk. Anyone who wishes to smoke will be asked to smoke on the South side of building at which time the South side door will be for exit only and smoking. When a guest steps outside to smoke they receive a stamp and will still be included into capacity count. If a person leaves from the South side of the building, the security member stationed at that door will radio to the person stationed on the Front door the amount of people exiting. The security staff member on the Front door will do the same and also radio the amount of people entering to help insure an accurate count at both doors. Security personnel will be in constant communication with each other and managers throughout the night. Malarky's Irish Pub Security personnel will be required to perform periodic patrols of the immediate parking lot to ensure no loitering littering, graffiti or illegal consumption of alcohol or narcotics. If any persons are observed partaking in any illegal activities they will be asked to cease and desist and the manager on duty will be notified and in turn will notify the Fullerton police department. Upon closing, 3 of the Malarky's security personnel will patrol the parking lot in our immediate area to ensure safe departure of Malarky's guest and pedestrians. Once the parking lot is clear a member of the Malarky's security staff will be required to sweep the immediate area of the business to make it is free of trash cigarette butts and debris that any have accumulated due to business operations. INCIDENTS INVOLVING FORCE Malarky's Irish Pub has a strict no hands on policy. We have instructed all personnel to avoid aggressive or forceful confrontation with a potentially aggressive guest. We encourage a verbal and diplomatic resolution to a problem guest. We only condone reasonable force to subdue an aggressive guest if they're a direct threat to themselves, another guest or other member of Malarky's personnel. If force is required in any way security personnel are required to follow the strict procedures that have been set forth and signed by each security staff member established by the Malarky's Irish Pub. These procedures include notifying Newport Police Department as soon as it is safe or situation allows INTOXICATED PERSONS Once an over intoxicated guest has been identified, the security member will notify the manager. At that point all serving staff will be notified that the person in question will no longer be served alcohol. If the person in question is with a group of people the manager and a member of the security staff will approach one of his /her sober friends to possible assist in getting the person in question an alternative form of transportation home. As according to California law it is illegal to serve or have a person who is obviously intoxicated in your establishment. If the person in question is alone a manager accompanied by a security staff member will approach the guest and inform them that we will no longer by law be allowed to serve them alcohol. At which point the manager will offer an alternative mean of transportation i.e. Taxi or a friend to pick them up. If the person refuses and insists on driving the security staff member will then keep the person in a question engaged conversation while the Malarky's manager on duty will call Newport Police Department and notify them of the situation providing them with any pertinent information. It is Malarky's policy to assist an intoxicated person in finding an alternate means of transportation home other than driving. VERIFYING AGE /CHECKING IDENTIFICATION When greeting customers, Security personnel will be responsible for making sure that the guest entering is of age, has a current California accepted bona -feed ID. The ID should be current and offer a physical description, have a photo and show date of birth to be 21yrs of age or older. If the security member greeting has any questions about the ID they will be instructed to consult our most current California acceptable ID book provided by one of our local distributors. Malarky's enforces the F.L.A.G. procedure. Feel — Feel the ID for any inconsistencies. Cracking, Peeling, Texture Look— Look at the ID to make sure all information is correct and current and make sure the person on the ID is the person presenting it. live? Ask— Ask questions. For example. Are you 21 or older? What is your birthday? Where do you Give Back — Once they have determined that the person possessing the ID is 21 years of age or older, they will give the ID back to the person and allow them the enter If determined that the ID presented is not real or is another person than the one presenting it. The greeting security member will notify the manager on duty, confiscate the ID and provide the person with a receipt and instructions that it will be turned over to the Newport Police Department within 24 hours and can be claimed there. We also provide our security staff that greets guests with a black light to help identify any black light sensitive printings and a 30x magnifying loop for Micro printing. 141iP1101b9B7,11 We at the Malarky's Irish Pub understand the importance of being proactive when it comes to security situations. It is important to be firm and impartial. We also stress to our security staff to stick to the facts when dealing with a situation. Opinions and personal feeling may not and cannot be a part of decision making when it comes to the safety and control of the guests. We also stress the importance of communication between server's security and managers. That is why whenever we have security staffs on duty all security and managers will be wearing a radio to help aid in communication and professionalism. We have a managers involved in any security related issue whenever possible. All security personnel are instructed never to handle a situation by themselves. We take a great pride in having a knowledgeable friendly and professional security staff. We at the Malarky's Irish Pub also understand the importance of police involvement in altercations or other specific security issues. It is important to be willing to work with the Newport Police Department to help us insure the safety of our guest and pedestrian walking by our establishment. We encourage notes comments and support of the Newport Police Department. CA V % 0 r'r 1 0 dop 10 Ar 9m r P!Wlp 2.--! 71-or I 1*f'v'j rEB-24 -2011 91:28PM FROM- T -275 P.002/003 F -878 10® NEWPORT BEACH CHAMBER OF COMMERCE Building on a Century of Service February 22, 2011 Mr. Robert Hawkins, Chairman Newport Beach planning Commission 3300 Newport Blvd. Newport Beach, CA 92663 RE: Malarky's Irish pub Dear Mr. Hawkins: It is with great pleasure that the Newport Beach Chamber of Commerce writes a letter of support for the proposed remodel of Malarky's Irish Pub located at 3011 Newport Blvd., Newport Beach,' CA 92663. The Chamber has always supported investment in our commtmlty and this remodel of a well established Restaurant is the right project at the right time. The owner, Mr. Mario Marovic has a well established record of management in our community as owner of the Landmark Steak House in Corona del Mar since 2004 and the District Bar on the peninsula since 2006. Mr. Marovic has proven to be a responsible restaurant owner with no record of ABC violations or complaints from any of his neighbors. Malarky's Irish Pub has been a fixture in our community for many years. The proposal adds a quaint outdoor patio area for our residents and visitors to enjoy. The location of the new patio is shielded by surrounding buildings so as to not impede on the quiet enjoyment of the neighbors. With the investment of nearly half million dollars adding a mere 500 square feet of public area including a total rehabilitation of both men's and women's bathrooms along with additional dining areas, this project will be a welcome enhancement to the area for years to come adding additional sales tax component to the city. The project is also supported by the development of additional parking in the adjacent lot to the south and a reconfiguration and easement agreement from the adjacent property owner to the north making this project adequately parked. 1470 J�maontE RpwO, NtwroKr Bench, Cu,wnNU 92660 • PH: (949) 729-4400 • F,x: (949) 729-4417 • Wes: www.Newroxravcw.eom FEB -24 -2011 01:29PM FROM- T -270 P- 003/003 F -070 For these reasons the Newport Beach Chamber of Commerce enthusiastically supports this proposed investment in our community and asks the Newport Beach Planning Commission to do the same.. Sincerely Richard R. Luehrs President Cc: Members of the Newport Beach Planning Commission Page 1 of 2 Catherine Hess From: Doug Thomas [dtocatt @pacbell.net] Sent: Monday, April 25, 2011 5:05 PM To: Citycouncil @newportbeachca.gov Cc: Catherine Hess Subject: Malarky's Request to Expand and Remodel To the Honorable Mayor and City Council of Newport Beach: My name is Doug Thomas. I reside at 452 Vista Roma, Newport Beach, CA. This note to all of you shows my support for Malarky's Irish Pub to expand and remodel their business. I spoke in favor of Malarky's application at a recent Planning Commission meeting. I am a retired City of Newport Beach Police Sergeant following nearly 29 years of service. All of my service was completed within the Patrol, Detective, and Office of the Chief Divisions. During two tours with the Chief's Office I was assigned to supervise the Vice and Intelligence Section with responsibilities of overseeing activities of every ABC licensed business in the City. I recall when Malarky's opened and am familiar with the original owners, the Hamiltons, and I also know the current owner Mr. Mario Marovic. While in the Patrol Division I don't recall responding to a call for service at Malarky's and I routinely worked non daylight hours. My only discussions while assigned to the Vice and Intelligence Section was with the Hamiltons discussing the upcoming St. Patricks Day celebrations. I did this many times and observed activities at the business over several holidays. In short, no problems. Their annual performances during their busiest day of the year earned them consecutive approvals of the required Special Event Permits. On several occasions Mr. Marovic has discussed his expansion plans with me and his devotion to improving his business can be readily seen just by passing by and observing the physical improvements he has made to the structure and parking area. Behind the scenes he has outlined a comprehensive inside and outside security plan to prevent and eliminate any problems. This is clearly indicative of his commitment to operating Malarky's in acceptable fashion and also points to his high experience level in the food and beverage industry. In my police experience, especially with regard to my Vice assignments, I have never seen such detailed planning by any ABC licensed premise in the City. Since the ownership change just over a year ago Mr. Marovic and his staff have changed business practices in ways that can only improve his investment. Notably, he reaches out to the Police Department, specifically Officers who routinely work the Malarky's area, and solicits their input. He invites regular visits by Patrol Officers during business hours while other similar businesses shy away. In other words his way of doing business is an "I have nothing to hide mentality." And, on a personal note, I have found Mr. Marovic to be an honorable man. He does what he says he will do and this observation comes from a former local law enforcement officer who observed just the opposite during my tenure. Malarky's and Mr. Marovic in one year have earned the opportunity to expand the business. Please feel free to contact me if anyone requires additional information. 4/25/2011 Page 2 of 2 Sincerely, Doug Thomas (949) 295 -6047 (949) 644 -4724 FAX dtocatt @pacbell.net 4/25/2011 Murillo, Jaime From: Mario Marovic [mario @loungegroup.comj Sent: Monday, January 03, 20114:04 PM To: Murillo, Jaime Subject: Letter of Recommendation Dear Newport Beach Planning Department: My name is Greg Mayes. I retired last December as a Police Captain from the Fullerton Police Department after almost 30 years of service. During my last few years I was responsible for coordinating police /community /business interaction as it related specifically to Downtown Fullerton. Our Downtown had grown rapidly and many issues arose that challenged the City's ability to balance public safety and perception, with' the prosperity of our diverse late night entertainment venues. My practice was always one of seeking the cooperation and assistance of our Downtown business community in the development of comprehensive strategies. to minimize adverse impacts to public safety while fostering a prosperous late night business environment. This process is difficult and requires supportive and participatory business owner /operators. The success of any police /community effort relies upon the character and commitment of its City, community and business leaders; Mario Marovic is such a leader. In 2008 the Fullerton Downtown had several problem establishments including the business known as Rock -n -Taco. This location was one of the focal points for disorder in the Downtown. In late 2008 Mr. Marovic began negotiations to purchase the business. I had not met Mario prior to becoming aware of his intentions to buy the Rock -n -Taco. Mario and I spoke on several occasions during his negotiations. I placed considerable demands upon him during my discussions and advised him he would be, "under the microscope." He said he understood the concept of consequences. Mario promised a well- managed, well- maintained business with a menu suitable for upscale dining. He advised me he would maintain security during late night hours and that he hoped to become the role -model for restaurant/ lounges in the Downtown. He promised to communicate openly and honestly with other community, business and city leaders. The Matador opened its doors in early 2009 and has been a cornerstone for stability in the Downtown ever since. Mario has lived up to his promises and exceeded expectations both personally and professionally in the Downtown business community. Mario has spearheaded Downtown business efforts in the form of restaurateur collaborations, business/ community meetings and city /business efforts. He has been a significant contributor to local charity efforts including the Fullerton Boys & Girls Clubs. He has opened The Matador to fund raising events and used the business as a gathering place for entities such as the Fullerton Chamber of Commerce. Under the oversight of Mario, The Matador has become a signature location in Fullerton's late night entertainment district. Mario has worked, and continues to work, with the Police Department to cooperatively identify issues and form resolutions. Mario is a trusted resource within the community and especially the Fullerton Downtown area. I cannot compare apples to oranges and do not have the same intimate knowledge of Newport Beach late night venues as I do of Fullerton's Downtown. I can however attest to Mario's character and commitment as it relates to the manner in which he oversees his businesses. His management of The Matador restaurant has brought to the City of Fullerton an enjoyable daytime restaurant, tasteful dining establishment and safe late night gathering place. I hope he is afforded the opportunity to do the same in Newport Beach. With best regards, Greg Mayes 1 March 29. 2011 Mayor Mike Henn City of Newport Beacr P O Box 1768 Newmin Beach CA 92663 SUBJECT: MARIO MAROVIC /MALARKY'S IRISH PUB Dear Mayor Kenn This is a brief note to provide you with information about our expererce with Marto Marowc and his ownership of The Matador Cantina in downtown Fullerton I was Fullertor! s police chief when Mano purchased Rocket Taco Cantina and conversed a The tvMaiader Cantina. II is in Fullerton's ntosi historic budding constructed in '899 and remains a designate! historic monurnerit As you know, downtown Fullerton has been revitalized into a concentrated restaurant district. We have 59 000 college students in near prox,mry attending CSU. Follerlon and Fullerton College From a law enforcement standpoint we had significant problerns witin RocKm Taco Cantina Hence we were very concerned when Marto biotighi us a concept for another McAcan restaurant vnth late rnaht entertainment Mario worked closely with my staff. specillcaliy Capt. Greg Maze to develop a workable security plan that addressed law enforcement's concerns and the businessman's needs to provide a product and rr,a!; a profit i hreugh Mario's leadership and cooperation with the city The Matador Cantina is one of ;cost successful restaurants in downtown Fullerton. His security plan has been executed flawlessly, including his !rve enteramment permit and 2 00 a in. closing He has never had an ABC. violation Furher he has wor'.:ed with the restaurant cemhiianity to organize our highly successful Fullerton F;esiaus. -nI Week I have seen firsthand what Mono can do miti a historic. restaurant properly that had previously caused communay Wife. He clean it up and worked wnh the neighbors and local government I o create a winnmr, situation for everyone As a relatively newly electea city council I envoy wining with reputable businessmen :ike Marto who are sensitive to the community s concerns and have the skits to create a successful operation such as The Matador Canlina. Sincerely. Pal McKinley Flnlericn City Councilmar>� Fullerton Police Chief tret.? Cc Police Chief Jay Johnson Mario Marovlc March 3. 201 _ CTight t 6V'D `(h Q''CS It I�a7 �ce11 One �piS©0Q. "CRC ��i�ue. ^;, �- � „liC ➢+ S�ee l ?;, r� 0iS1agr D"anc A ti Q,R Ma Lo r k 4a. 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P��, c? �U e -,.•`� r1ace nn eat, adve it cold hope the orfD4 ncu t ' Ita Sa 6c; y, ,�'� yd°an uu9DT T! `< 7c ?flLT�, �d.P '�'c➢ %f'eD6�PD��ii�� ➢.Ue'F.6: °3Df'y --PTDd irsdernizaahB7, p9% end 4eu n € ^� Sa'�:9-��", "4;Od ' rA ??, - Orevrent °� � Y �aY Y '11 i.� S JAY•• UQIlg g63p ➢C�� SP'��.p'u$' f r a� Mario Marovic 'om: Murillo, Jaime [JMurillo @newportbeachca.gov] ent: Thursday, March 03, 2011 8:52 AM To: Mario Marovic Subject: FW: Malarkys patio issue - - - -- Original Message---- - From: colinweeks(@hotmail.com rmailto:colinweeks0hotmail.coml Sent: Wednesday, March 02, 2011 9:53 PM To: Murillo, Jaime Cc: Nikol Weeks Subject: Malarkys patio issue Mr. Murillo: My name is Colin Weeks, and I have lived at 214 30th Street for the past 5.5 years. I live 2 houses over from the Albertsons (Pavillion) and Malarkys parking lot, and directly across the street from Mr. Drew Wetherhold. In the past 5.5 years, I have never had an issue with Malarkys, its staff or its patrons. I am writing this letter to make sure that the City of Newport Beach knows that Mr. Wetherhold's letter opposing the outdoor patio initiative DOES NOT represent neither my view nor that of my wife. In fact, I believe that Mr. Wetherhold's letter solely represents his ,wn personal agenda. I sincerely believe that Mr. atherhold's opinions are not shared by the majority of his neighbors, and I encourage you to speak with all of them. Mr. Wetherhold decided to built a house on a lot attached to a retail parking lot, and since that time he has tried to force Albertsons, and now, Malarkys to cater to his own personal agenda and make they cave into his demands. Not only has Malarkys been a great neighbor and Newport Beach institution, but its recent cosmetic additions to the facade and new parking lot have made the 30th Street neighborhood even nicer. I think it is sad that people waste taxpayer time and money to manipulate the system to meet personal agenda. I am happy to discuss this matter in any level of detail, in any venue - public or private. Sincerely, Colin S. Weeks (949) S00 -3512 1 December 20, 2010 City of Newport Beach Planning Department 3300 Newport Boulevard Newport Beach, CA 92663 To Whom It May Concern: I am a 35 year resident of the Balboa Peninsula and patron of the Malarky s Irish Pub. I have gotten to know Mr. Marovic very well since he acquired the business last April, Since Mr. Marovic took over operations at Malarky's, I immediately noticed many positive changes at the business. Some of the changes that took place immediately after Mr. Marovic acquired the business are: • Implemented an employee training program; • Improved the menu; • Hired a full time manager; • Purchased all new glass and dishware; • Increased security in the evenings; • Completed a lot of past due repairs that the previous owner neglected; Mr. Marovic has also made numerous changes to the exterior of the building, improving its appearance and curb appeal. The entire neighborhood looks better with his outdoor improvements, from the chain link fenced off dirt lot converted to a cleanly paved parking area and the removal of the so- called "weed gardens" on the front of the building into the new streamlined, custom -built flower boxes. Even a simple fresh coat of paint has changed the building tremendously and given it (and the surrounding area) new life. The Malarky's CUP application is particularly important to me because of my very close proximity to the building; I live a block away. I cannot see that his further renovations would harm the community in any way, only continue to improve our neighborhood. I want to express my support for the CUP application as submitted, with existing hours of operation. I am a very close neighbor and am not affected now, and don't think ityv ul a anything but-coore success and beneficial to his closest neighbors. Per Anthon 428 31" St t Newport Beach, CA 92663 NE'Al "PORT Malarky's Irish Pub 3011 Newport Blvd Newport Beach, CA 92663 Dear Brent & Mario, ELEMENTARY On behalf of Newport Elementary School Foundation, I would like to per your generous fundraiser night at Malarky's. Everyone had such a great to doing another event. Your contribution is essential to the delivery of important programs and our children's educational experience. These are learning opportunities otherwise exist due to state budget cut backs. We are grateful for your generosity and hope you will take great pride difference that your support makes. Thank you, ` b1��tv. -..� Dena Baron *Please tell your staff a big "Thank you" from Newport-ELIU Newport Elementary School Foundation Board of y thank you for We look forward urces that enhance would not important Eric Aust,Trish Bashaw, Dena Baron, Sandi Bulgin, Mary Cappellini, IV elissa Chong, John Christensen, Stacy Christensen, Kristin Douglas, Darcy Gassel, Heathe Hansberger, Julee Johnson, Laura Keane, Wendy Maddocks, Max Morris, Monica Morton Aimee Nourse, Alisa Proctor, Michelle Rappoport, Tori Rimlinger, Helen Rotherham, Kathy Si nacori, Shelly Walshe Elizabeth Wiley, Matt Wiley Thank you again for your generous support! Federal Tax ID #33- 0756406 The Honorable Mayor Michael Henn City of Newport Beach City Council 3300 Newport Blvd Newport Beach, CA 92663 Dear Mayor, I add my support and recommend your approval of the remodel and expansion of Malarky Irish Pub. As a resident and a Ambassador with the Newport Beach Chamber of Commerce I am familiar with Mr Mario Marovic and his management in our community. I look forward to this project so that both our residents and Visitors can enjoy this addition. I therefore ask that you and the committee approve this worthwhie project. Si er ly, David L. Schnur 04/10/2011 22:03 9496453208 DAVIDSCHNUR PAGE 01 David L. Schnur ® ®S 210 Lille Lane # 206 Newport Beach, CA 92663 Frank R. Fasel P:(714)966 -2008 F: (714) 876 -6397 frf@faseinefuldo.com Thomas A. Fasel ?: (714) 966 -2008 F: (714) 876 -6397 taf @faselnefuldo.com Jordan B. Nefulda P: (714) 966 -2008 F: (714) 876 -6397 jbn @foselnefulda.com December 20, 2010 City of Newport Beach Police Department Attn: Det. Bryan Moore 870 Santa Barbara Drive Newport Beach, CA 92660 Re: Improvements to Malarky's Irish Pub Dear Mr. Moore, Fasel Fasel 8 Nefulda LLP (US) www.faselnefulda.com Orange County 3200 Bristol Street, Suite 615, Costa Mesa, CA 92626 Los Angeles and Long Beach One World Trade Center, Suite 800, Long Beach, CA 90831 I am a current resident of Balboa Peninsula and a local restaurant patron. Recently, Malarky's, located a block from my house, dramatically transformed the previous unsightly street corner of 30th and Newport Boulevard to an attractive restaurant destination through the addition of a new parking lot, planters and landscaping, eye - catching exterior paint, and a newly enhanced entrance. However, improvements to the site need not and should not stop at this "first phase' of redevelopment. I have thoroughly reviewed Malarky's "phase two' improvement and remodel plan which include a new outdoor dining area, an expansion and remodel of the in -door dining area, the use of valet parking, while maintaining the current hours of operation for the entire venue. Contrary to the opinions of a few misinformed residents, I am certain that the proposed improvements will NOT be a nuisance to the surrounding area but instead greatly benefit the City of Newport Beach, its residents and visitors by: 1. Generating taxable revenue for the City; 2. Creating an attractive retail /restaurant district; and 3. Attracting sophisticated clientele. For the aforementioned reasons, I would like to express my unequivocal support for ALL of the proposed improvements to Malarky's. Additionally, I urge you, on behalf of the City of Newport Beach Police Department, to approve and /or endorse the current set of plans in their present form and immediately issue a building permit to Malarky's ownership so that they may begin "phase two" construction. ry Tru Fr nk R. Fasel Partner Emerald Baey CoMpaaay December 18, 2010 Frank Kosi EMERALD BAY COMPANY 2824 Newport Blvd Newport Beach, Ca. 92663 RE: Malarky's Irish Pub To Whom It May Concern; I am writing this letter for the purpose of expressing my support and excitement regarding the proposed improvements to Malarky's Irish Pub, located a(3011 Newport Boulevard in the city of Newport Beach. I reside. at 2824 Newport Blvd, very close to the Malarky's Irish Pub. I was happy to hear that the proposed improvements to this establishment would include a new upgraded scaling area with a fireplace, new restrooms and an outdoor patio for diners. Asa real estate investor, I am constantly looking for new and interesting places to entertain clients while conducting business. I first started frequenting Malary's about fifteen years ago. However, I rarely frequented Malarky's in the past few years because of its deteriorating condition. Since, Mr. Marovic acquired Malarky's last April it has noticeably improved. He cleaned up the dirt lot next to the restaurant and put in a new parking lot. The dirt lot was an eyesore fora long time and I'm happy that he cleaned that up. With the proposed new dining area, outdoor patio and restrooms the improved Malarky's will definitely be a destination for my family, friends and clients. I look forward to being able to have dinner and drinks at the new Malarky's and enjoying my short walk home. Please keep me updated on any significant changes or revisions to the submitted CUP appiicntiou or plans. My friends, family and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Sincor ly, Fra osi �� December 16,2010 Bruce Schoenberger 408 31 ° Street Newport Beach, CA 92663 To Whom It May Concern, 1 am writing this letter for the purpose of expressing my complete support regarding the proposed improvements to Malarky's Irish Pub, located at 3011 Newport Boulevard in the city of Newport Beach. 1 am a Newport Beach resident for over 25 yeaes, l live at 3800 Channel Place. My 2 "a Home /Studio, Showin Galleries & Gardens is located directly across the street from Malarky's Irish Pub off the Newport Beach Peninsula at 408 31" Street. I am one of the closest properties across the street from Malarky's Irish Pub. I first met Mr. Marovic when lie acquired the business last April. He was kind enough to knock on my door and introduce himself as the new owner of Malarky's Irish Pub. Mr. Marovic has been very open about his plans and even asked me for any input that I may have regarding his project. I was shocked to hear that Mr. Marovic didn't have complete support of the neighborhood. Especially since acquiring the Malarky's location, Mr. Marovic has already done more to beautify the neighborhood than any other neighbor inclose proximity. For example, he took the vacant lot that became a weed garden surrounded by a chain link fence and transformed it into one of the most beautiful parking lots in the entire city. Since Mr. Marovic acquired Malarky's I have noticed a major improvement to the food and service. I went from rarely frequenting Malarky's for lunch and dinner to eating at the establishment quite often. The new dining area, outdoor patio and restrooms will allow Malarky's to further improve its food and service by attracting a more desirable demographic. 1 look forward to being able to have dinner and drinks at the new Malarky's with my family, friends and business clientele. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends, family and neighbors intend to support the project as submitted! Should you have ally questions or concerns; please feel free to contact me at 949- 929 -2136. Sincere ly Bruce Schoenberger ,// Mario Marovic Im: Murillo, Jaime [JMurillo @newportbeachca.gov] :nt: Thursday, March 03, 2011 8:52 AM To: Mario Marovic Subject: FW: Malarkeys Restaurant - - - -- Original Message---- - From: Bill fmailto:euiderodesienapatt.netl Sent: Thursday, March 03, 2011 7:23 AM To: Murillo, Jaime Subject: Malarkeys Restaurant Planning Commission Re: expansion of existing restaurant I'm a local resident in Newport Beach for 40 years. All of the 40 years on the peninsula. I also have my own architectural design business on 30th Street for approximately 20 years. Malarkey,s has always been a upstanding establishment in our community. I either ride my bike or drive by Malarkey's every morning on my way to work. The grounds surrounding the restaurant is always in pristine condition. -'ve enjoyed the food and sporting events since they have opened in the 70's. m in total support for the expansion of the restaurant. Thank you Bill Guidero William Guidero planning and design 425. 30th Street suite #23 Newport Beach, California 92663 guiderodesien(datt.net (949) 675 -2626 Sent from my iPad 1 Brent Ranek 246 Lugonia St Newport Beach, CA 92663 (949)650 -2708 Date: December 20, 2010 To: CNB Planning Department From: Brent Ranek Re Malarky's Restaurant To Whom It May Concern; I have lived and worked in the city of Newport Beach for over thirty years. I bought my first home in 1986, which I still own and rent while maintaining my primary residence also in the city. The main reason I invested in the city of Newport Beach was because of its beauty and status. These investments have held their own in this troublesome market. And I believe it is because the way this city maintains a high level of standards. When I was asked by Mario Marovic, the new owner of Malarky's Irish Pub to write a letter on his behalf I was shocked to hear their was some reluctance by the city to have him make improvements to the property, while maintaining the existing hours of operation. For years I have driven by Malarky's and seen old washed out green awnings and a weed covered empty lot next door. I do know quite a bit about the property because at one time I approached the previous owner about buying the property. The dilapidated lot next door has been sitting empty for almost 17 years now. And now it is so nice to see that it has finally been landscaped and set up for parking. Malarkys has been a local landmark for over 30 years now and any upgrades to this facility are long over due. Mario Marovic is a "get it done" type of businessman who has already proved with his other two businesses in the city that he uses sound judgment when it comes to improving property's. Landmark Steakhouse and The District Lounge are excellent examples of how simple upgrades can turn an average establishment into a profitable, destination "Hot Spot" that benefit all involved. Brent Rwiek 246 Lugonia St Newport Beacli, CA 92663 (949)650 -2708 The fact that Mario is willing to put forth his own effort and capital to make these improvements to another restaurant in this city, to me seems that he is dedicated to making this a better city to live and work in. These improvements will benefit the city by increasing revenues and the new menu and chef that Mario has provided at Malarky's Restaurant gives all of us another option for dinner. As a multiple home owner and past restaurant owner in the City of Newport Beach, I would trust this very successful businessman and allow him to make these necessary changes and improve another existing establishment in the City of Newport Beach. Sincerely, Brent Ranek 1900 W. Oct''dlnfroJll Newport %i>' ea; h CA 92661)' March 1, 2011 Mr. Earl McDaniel Chairman Planning Commission City of Newport Beach 3300 Newport Boulevard City of Newport Beach, California 92663 RE: Support for Malarkys Project Dear Mr. McDaniel: As a peninsula resident and Newport Beach businesswoman I am writing to express my support for the Malarkys expansion. My business, B Scene Advertising, does advertising, event planning, public relations and other related services. We run charity and promotional events for entities such as The Real Housewives of Orange County and the Miss Newport Beach Pageant. I have trouble finding quality venues large enough to accommodate the 12 pre- events and main event. We also like to use different facilities so as to have variety and not the same place every time. After the remodel, Malarkys would be a perfect location for us to hold a pre -event for the Miss Newport Beach Pageant or a promotional event for the Real Housewives. Driving down Newport Boulevard I have seen the new landscaped parking lot and improved exterior of the buildingwhich is definitely an improvement to the peninsula. I believe the addition of the outdoor dining patio and indoor remodel /expansion will raise the level of clientele of Malarkys. This is good for everyone. All ships rise with an incoming tide. I do think the outdoor patio should be allowed to stay open till at least 11:00 p.m. In the summer time especially I enjoy a late dinner with friends after work or on the weekend. Please vote to approve the Malarkys project. Thank you. Caren Lancome Mario Marovic om: Murillo, Jaime [JMurillo @newportbeachca.gov] ant: Thursday, March 03, 2011 11:15 AM To: Mario Marovic Subject: FW: Regarding Malarkys improvements FYI... From: Steve Nicholson [mailto;bchnick @pacbell.netl Sent: Thursday, March 03; 2011 11:10 AM To: Murillo, Jaime Subject: Regarding Malarkys improvements Dear Jaime Murillo, I am a twenty -three year homeowner at 212 30th Street, right behind the new Landing Shopping Center. My wife and I do not have any issues with Malarky's and their improvements. They have a responsible staff. Mario has made vast improvements to the exterior of Malarky's and the corner of 30th Street and Newport Boulevard. Wow! We would like to see him continue on with the interior renovations and improvements. I believe a majority of our neighbor's which I keep in contact with are in favor of the improvements and clean up. We wish Mario much success with his business endeavors. Thank you for your time. I can be contacted at the cell phone below for more information about the neighborhood if needed. ,3est regards, Steven C. Nicholson (949) 233 -4416 Southern Gllfmnle Uicisimi ARCTIC rmijmn rk C. December 17, 2010 Andrew Gabriel 419 Evening Star Lane Newport Beach, CA 92660 To Whom it May Concern: My name is Andrew Gabriel and I am a third generation Newport Beach resident. I grew up in the city of Corona Del Mar and currently own a home in Dover Shores. My fmnily owns residences throughout the Newport Beach area, including the Newport Beach. Peninsula. At one time, I was a frequent customer at Malarky's Irish Pub. In the past few years, i have not spent a great denl of time on the Peninsula or at Malarky's. However, since Mr. Marovic took over operations Inst April, it has given me an opportunity to rediscover the Malarky's Irish Pub. The few changes thnt have been made at this locatlon have been great, l look forward to supporting his CUP Application end plans. Please keep me posted on the progress of the currently submitted CUP application and plans. l intend to support the CUP application, Thank you for your time and consideration.. Sincerely, Andrew Gnbriel 17011.South Central Ave. Carson, CA 90746 - T 310 -638 -0321 • P 310 -638 -2316 2843 Benet Rd. Oceanside, CA 92054 • T 760 - 722 -7611 . P 760 -722 -0219 I Caren Lancona 1900 W. Oceanfront Newport Beach, CA 92663 March 1, 2011 Mr. Earl McDaniel Chairman Planning Commission City of Newport Beach 3300 Newport Boulevard City of Newport Beach, California 92663 RE: Support for Malarkys Project Dear Mr. McDanlel: As a peninsula resident and Newport Beach businesswoman I am writing to express my support for the Malarkys expansion. My business, B Scene Advertising, does advertising, event planning, public relations and other related services. We run charity and promotional events for entities such as The Real Housewives of Orange County and the Miss Newport. Beach Pageant. I have trouble finding quality venues large enough to accommodate the 12 pre - events and main event. We also like to use different facilities so as to have variety and not the same place every lime. After the remodel, Malarkys would be a perfect location for us to hold an event. Driving down Newport Boulevard I have seen the new landscaped parking lot and improved exterior of the building which is definitely an improvement to the peninsula. I believe the addition of the outdoor dining patio and Indoor remodel /expansion will raise the level of clientele of Malarkys. This Is good for everyone. All ships rise wjt�cvming tide. I do think the outdoor patio should be allowed to stay open till at least 11:00 p.m. In the summer time especially I enjoy a late dinner with friends after work or on the weekend. Please vote to approve the Malarkys project. Thank you. Caren Lancona Ml arc a ?, 201 D, t3di'wnq Ow aMl,%. Vc was not been ovgeY epis(d ,: b T, 'I,r, six -'ev Moi r° a �� 'u� 's�B %iu R. °. ::":�..� >r u�a1u Lea °�a a�Jft �8.,i�_,. 116Y'r. �•�i�� ". n4:s >; V. thaq, we flear iE n di: tl(f'p£'s� A; OiS ° c` „', 2� 1�rA_" SuN171y OW 7 11c: pla,.e. is As the c; tv R'edez '-'h —S tl:, m nilv4 stJ? r, -D ^n y .°C:c'StPP' v 'r it :U gR "EaIlifd', it "srdd'3fMd. orB 48aD.9Sc4nd �w'isito s than c£jnii�. iiv ' e •'` �PIV VA u 6i1.. iic PflduPge� V=,'l y can't a Stjcc ,' Sftli I A v ;;':Z, J, Q' .0 i` inn k e 6IlitS 6d .,4S a Rb aagIl'jJio6'e 'n, shy.` ! ,�Y 'b$111i�h, J e ¢..Il;:(.o G9�:4n J° ',�` o �.ulv!f.D��tt', . ,�?� -$6 :all.. dn..on. c when p'f'.r.°p. ie carm,n to vi' �,0't'. n '. ^0 �y9�vit X14 ''. •�A'� ¢i�,.t R: T- Ilr >.d !,)'�•� t yy Rp i� �+ thy, n4l, -e M1 � mi h,.-1 %,,r a 4 CO t'Ar �, �. '�'tiva♦ =• p ^ „�d trhl•i'L y5 �, SQ.°ll -qs l iIr , people who e:,�ti,. t,a >c o h G p e the couin E7 fiq Q4,' T ”. °rx °_laPu^ ey jqr,_. dE56 i0d4'pvove3Il16 nt_E ro :i(u , I.PrDP,91 u ccriOe,7,'Ar'd `A$ 0. t p,) ahmar a n d mQ➢G{ea Rl u%, u'p , ➢8''4* 8R n' '-'-j ¢SC• sy ' z 1tiu•?' l' .y �' P`iur Ue Merdi ach OtIe" axa. Coer�6h g,OrP tilpl Yksldpir, l Marcus &Mil9ichap Real Estate Investment Services 19800 MacArthur Blvd. suite 150 December 17', 2010 Irvine, CA 92612 Tel: (949) 419 -3200 Fax: (949) 419 -3210 mnv.MarcusMillichep.com Nathan Holthouser 126 41s' Street Newport Beach, CA, 92663 Re; CUP Application for Malarky's Irish Pub, located at 3011 Newport Boulevard To Whom it may concern, I reside on the Newport Beach Peninsula, I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business regularly in the City of Newport Beach. I have personally listed and sold multiple commercial properties in Newport Beach and other coastal Orange County cities. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its taiget demographic and compete with other top tier venues. I am very pleased with the improvements that have been done already to the adjacent parking lot, and I look forward to the positive impact that the new improvements to Malarky's will have on the Newport Beach Peninsula, Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Best Regards, Nathan Holthouser Associate Investment Sales a Financing o Research o Advisory Services December 15, 2010 To The City of Newport Beach Planning Department and Police Department: My name is Gregory Ozimec. I am a 20 -year Newport Beach resident and home owner, with two children in the local schools. I wanted to take the time to express my support for the proposed plans at 3011 Newport Boulevard, otherwise known as Malarky's Irish Pub. I am very happy with the changes that have already taken place, especially the new paint job, fagade improvements and new parking lot. I have reviewed the blueprints for Malarky's planned new restrooms and dining area, and I am in complete support of the Malarky's Irish Pub's further improvements, as are many of my friends and neighbors. I often times ride my bicycle to Malarky's to meet friends for dinner and drinks, and feel that the additional parking recently provided by Malarky's amply supports the planned new dining room. We are looking forward to the new improved Malarky's. By approving the Malarky's CUP application the city will allow Malarky's to create a facility that will cater to an upscale demographic. Please keep me informed of any substantial changed to the proposed CUP application. I intend to support the proposed plans and use as submitted. Thank you for your time and consideration. Sincerely, Alk (9/to Gregory Ozimee 315 Canal Street Newport Beach, CA 92663 Marcus &Millichap Real Estate Investment Services 19800 MacArthur Blvd. suite 150 Irvine, CA 92612 Tel: (949) 419 -3200 pax (949) 419 3210 w .MarwsMillichapcom December 17, 2010 Brin Hamblin 20362 Santa Ana Ave. #13 Newport Beach, CA 92660 To Whom It May Concern, I am writing this letter for the purpose of expressing my support for the proposed CUP application for Malarky's Irish Pub, at 3011 Newport . Boulevard, Newport Beach. I recently moved to Newport Beach from Indiana and have been to Malarky's quite a few times. It reminds me, a lot, of places back home and I feel it's . a perfect spot for the proposed plans, I was informed of the new design by colleagues of mine and think they would be able to compete well with other area venues, I find that in my recent move here, there aren't as many true to form outdoor dining places as I would've expected. And these plans would allow for Malarky's to hold more people both indoors and out, whether it be for dining or night life. I am completely in support of the project as submitted. Should you have any questions or concerns, please feel free to contact me. Investment Sales a Financing 4 Research 4 Advisory Services Marcus &Millichap Real Estate Investment Services I9800 MacArthur Blvd. Suite 150 December 17o', 2010 twine, CA 92612 Tel: (949) 419 -3200 F= (949) 419 -3210 l ..Mucwmt7lichap.com Daniel Blackwell 126 411t Sheet Newport Beach, CA, 92663 Re: CUP Application for Malarky's Irish Pub, located at 3011 Newport Boulevard To Whom it may concern, I reside on the Newport Beach Peninsula. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business regularly in the City of Newport Beach. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Best�ards, Darnel B kIrvve� Associate Investment Sales o Financing o Research o Advisory Services Marcus &Millichap Real Estate Investment Services 19800 MacArthur Blvd. Suite 150 December 17'", 2010 Irvine, CA 92612 Tel: (949) 4193200 Pa:i (949) 419 -3210 w MazcusM0lichap.com Shane McConnell 1167 Campanile Newport Beach, CA, 92660 Re: CUP Application for Malarky's Irish Pub, located at 3011 Newport Boulevard To Whom it may concern, I reside in the city of Newport Beach. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans, I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business regularly in the City of Newport Beach. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Best Regards, Shane McConnell `( Senior Associate Investment Sales o Financing o Research o Advisory Services Marcus &Millichap Real Estate Investment Services 19800 MacArthur Blr& Suite 150 Irvine, CA 92612 YcL (949) 851 - 3030 Fax (949) 833 - 0701 V wvMartusWlicbap.cam December 17, 2010 Mark Bridge 1433 Superior Ave #142 Newport Beach, CA 92663 To Whom It May Concern, I am writing this letter for the purpose of expressing my support for the proposed CUP application for Malarky's Irish Pub, located at 3011 Newport Boulevard in the city of Newport Beach. I reside in Newport Beach. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am a real estate broket-for Marcus & Minichap. I entertain clients while conducting business on a regular basis. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Sincerely, Mark Bridge InveslmenlSales 4 Financing o Research 4 Advisory Services Marcus &Millichap Real Estate Investment Services Scott G. Nook First MOpr sldent hwaftents Smkr Director N011owiRetall Gmto December l7, 2010 To Whom it May Concern, I am writing this letter for the purpose of expressing my support for the proposed CUP application for Malarky's Irish Pub, located at 3011 Newport Boulevard in the city of Newport Beach. I reside in the Harbor View Community of Newport Beach. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business on a regular basis. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free 4o contact me. Sincerely, //� Scott Hook 19800 MacArthur Blvd. Suite 150 Irvin, CA 92612. Dir: (949) 419 -3224 Pan (949) 419 -3343 mnv.MucusMillichapxom hivestment Sales a Financing o Research o Advisory Services Mar.02.2011 09:19 PM Tom Tobin 9996735666 PAGE. 1/ 1 1529 Miramar Drive Balboa, CA. 92661 March 2, 2011 Mr. Earl McDaniel Chairman Planning Commission City of Newport Beach 3300 Newport Boulevard City of Newport Beach, California 92663 RE: Support for Malarkys Project Dear Mr. McDaniel: Last night my wife and I had a great prime rib dinner at Malarkys at their Tuesday night "prime rib" special. For many years i have been a loyal customer of Malarkys. The new owner, Mario Marovic , is making the promises and food even better. Mario has also dono a great job cleaning up the parking lot and building. I support his modest request for additional dining room space and an outdoor patio. When he attracts a higher clientele, I just hope he doesn't raise the prices to much. Thank you. Tom Tqbin �I ni Comter nissi tier, Parks, Beaches and Recreation Commission Peninsula resident Murillo, Jaime From: Ted Mortenson [ted.mortenson @sbcglobal.net] Sent: Sunday, February 27, 2011 2:52 PM To: emcdaniel @sunwestbank.com; Murillo, Jaime Cc: 'Louise Fundenberg'; dwetherho!t @marcusmillichap.com Subject: My Feedback regarding fellow resident Wetherholt and the FW: STOP MALARKY'S BAR EXPANSION -THIS DOES IMPACT YOU FYI — Following is a copy of my reply to Louise Fundenberg's e-mail regarding Mr. Wetheral's issues surrounding about his problem with intoxicated people in Newport Beach..... and Malarky's interest in expanding its business. Mr. Wetherholt seems to be one of those people who want to control the rights of others including restricting business owners even more than unfortunately they already are. Thank you, Ted Mortenson From: Ted Mortenson [mal Ito :ted.mortenson @sbcglobal.net] — Sent: Sunday, February 27, 20112:36 PM To: 'Louise Fundenberg' Subject: RE: STOP MALARKY'S BAR EXPANSION -THIS DOES IMPACT YOU Dear Mr. Wetherholt, Yes, this does impact me even though I have only set foot in Malarky's once in the last 30 years. In fact it pisses me off. Pardon my frankness, but who should care what you think regarding your desired size of Malarky's building? Every American business owner still has a right to improve or otherwise make larger his property if he so chooses (existing building codes notwithstanding). They don't have to please you! If you have a.problem with drunk people, you need to address that directly and honestly instead of masking your intentions. You should know, there are tried and true legal avenues currently enforceable on the owners of restaurants or bars regarding intoxicated customers. Your concern seems to be Malarky's bartenders continue to serve alcohol to drunk patrons & customers.., or otherwise attract drunk patrons - right? Well, regardless of your true Intention(s), you have no moral or legal right to limit the size of Malarky's physical building other than what Is designated by current CA and NB codes. I wish people like you would deal more appropriately, more honestly and according to existing law with your individual concerns regarding others. Or, go ahead and try to change the law so that you and your 'friends' can decide how big Malarky's building should be, or even exist at all. That would solve your "additional 100+ intoxicated individuals" concern wouldn't it? And thank you for pointing this out though so that I can let my opinion support current recommendations for approval. Respectfully, Ted Mortenson _...._........._.. .. ............. _.. ....... ..- — ...._..._.......... .... .. From: Louise Fundenberg [mailto:pier2pier@yahoo.com] Sent: Sunday, February 27, 2011 11:22 AM Mario Marovic om: George Leeper (gcleeper @gmail.com) ant: Sunday, February 27, 20114:33 PM To: Mario Marovic Subject: Malarky's Mario, Judy and I have no objections to Marlarky's remodel and expansion. We live at 419 30th St and can see the place from our bedroom. We are happy with your management and will support you any way we can. If I can be of any further help, please feel free to call. George Leeper 419 30th St Newport Beach, Ca 949 723 5333 Murillo, Jaime From: Jill Hunt [jillbhunt @sbcglobal.net] Sent: Thursday, March 03, 2011 3:06 PM To: Murillo, Jaime Subject: Malarkeys I live in West Newport and think all efforts, including expansion, is badly needed in the area. Malarkeys is a great bar and will do a good job and Crow Bar is a much needed cool restaurant in the area. Please allow the expansion and development to move forward. Thanks Jill Hunt 251 Prospect St Sent from my !Phone I, Douglas Cianfrocca, at 2508 W. Oceanfront Newport Beach 92663, approve of the Malarky's Expansion and everything Mario Marovic has done in Newport Beach. Phone 949- 269 -0178. 2 -27 -11 See attached hand written and executed petition. 7 Ila O Page 1 of 1 Catherine Hess From: ebeling1108 @aol.com Sent: Monday, April 25, 2011 3:48 PM To: Citycouncil @newportbeachca.gov Cc: Catherine Hess Subject: Malarky's Expansion Mayor Henn, my wife and I would like to offer our support for approval of the expansion plans currently under review by the City Council. In the year or so since the new owners have taken over of the restaurant we have noticed a marked improvement in the visual appearance of not only the building but of the vacant lot next door. It used to be such an eyesore. My wife and I now patronize Malarky's since the whole atmosphere has changed. The food is excellent and the staff are friendly and seem to be aware of keeping things in control. I personally visited with Mario Marovic and believe he didn't invest in this establishment to run afoul of the regulations and jeopardize his investmenr. So in summary, we sincerely hope for a favorable decision for Malarky's. Thank you. Bill and Julie Ebeling 124 31 st Street d /')';1?01 1 Minnort 11 YiN Name Address Phone Email f; d- Ak �41S PC y q- qq-zz PULZ j f; 'os PC y q- qq-zz j =j- �v Support Nei fiborhood Si n In ,Y/N Name Address Phone Email 77� [1110" VS "V� M � I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Question / Comments: Name: Signature: Address: City: Newport Beach zip: Home Phone: Cell Phone: E-Mail Address: Question / Comments: 1, I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. "� r ' ff 1..� `, r _ g. Name: - �� &j Signature:', ; M - >. Address: E C: City: Newport Beach Home Phone: E -Mail Address: i H ` -T-I%'v ` I U -L,.< Cell Phone: Question / Comments: Zip: i P �- W", [ I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: / %'�`,r �,.: �� ,,; Signat Address: z . S �� City: Newport Beach zip: Home Phone: Cell Phone: E -Mail Address: Question / Comments: MR • I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: `, �;! .,, V'.:.; Address: Signature: City: Newport Beach Zip: Home Phone: Cell Phone: E -Mail Address Question / Comments: ImaDiwavy i -, j r"Ryl I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: / i ��f' ' Signature: i Address: —T City: Newport Beach zip: r Home Phone: �I`�t '" �`+ ' %�� '> ' Cell Phone: 1 E -Mail Address: Question / Comments: �1 J 1 21". / I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name:`« Signature: ... _ _. Address: City Newport Beach Home Phone E -Mail Address: --� Question / Comments: J�: � Zip: Cell Phone: " 1 1 DIVI I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �5��y �C� �dh� Signature: Address: City: Newport Beach " �"iip: qk_6s Home Phone: E -Mail Address: Cell Phone: 999 -:�7 I- (,7y47 Question / Comments: Ime I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature:( Address: k *VL City: Newport Beach Zip: Home Phone: Cell Phone:( "Lj E-Mail Address: ! i 1 1� 1 ', 'i, ti �i; '. v �; ` : '.Li : t '.Lk -A Question / Comments: I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. ` Name: { b� . '1�c Signature: Address: City: Newport Beach Home Phone: E -Mail Address: Zip: d Cell Phone: I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ,�{i(S�5 Sign u e: ( " Address: t', 0 , R.,s0-6 -Z 7k City: Ne rt Beach Home Phone: _qt(f - 7 %/- (a aD % Cell P E -Mail Address: Ck eiS a- 05Swr(�, (-,"[ - cQw^�' Question / Comments: _ Zip: AD � LV I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: " % -}l 'r .'- Signature: 1 l } Address: °2 I -- l'i L..s jt rt "��; �• << ��t; 1111 City: Newport Beach Home Phone: 9 E -Mail Address: Question / Comments: Zip: Cell Phone: l `j - Z qq— li 2, (; NAME ADDRESS CITY STAZIPCODE Dale Hotlen 125 Agate Ave. Apt. 1 Newport Beach CA 92662 Stephen Paulus 224 Agate Ave. Balboa CA Joe Groff 319 Alvarado PI. Newport Beach CA Amanda Laundonile 11 Aries Ct. Newport Beach CA 92663 Marc Hunt 107 B Street Newport Beach CA Ryan Boutler 1009 Balboa Blvd. Newport Beach CA 92627 Nate Tangerine 1621 W. Balboa Blvd Newport Beach CA 92663 Michael Lacraff 1727 W. Balboa Blvd. Newport Beach CA 92663 John O'Connell 1727 W. Balboa Blvd. Newport Beach CA 92663 Steve Patrick 3601 Balboa Blvd. Newport Beach CA 92663 Ed Opilla 3603 W. Balboa Blvd. Newport Beach CA 92663 Robert Normandin 3709 1/2 W. Balboa Blvd. Newport Beach CA 92663 Camden Deveer 3014 W. Balboa Blvd. Newport Beach CA 92663 Michael Zaboth 1338 W. Balboa Blvd. Newport Beach CA 92661 Reggie Dobson 3603 W. Balboa Blvd. Newport Beach CA 92663 Daniel Ralsky 3010 W. Balboa Blvd. Newport Beach CA 92663 Sharon Ralsky 3010 W. Balboa Blvd. Newport Beach CA 92663 DeAndre Smith 1810 W. Balboa Blvd. Newport Beach CA 92663 Risto Martinez 1221 W. Balboa Blvd. Newport Beach CA 92661 Colby Reedy 929 W. Balboa Blvd. Apt. A Newport Beach CA 92661 Bob Delisa 933 W. Balboa Blvd. Newport Beach CA 92661 Luke Martin 909 3/4 W, Balboa Blvd. Newport Beach CA 92661 Sharon and Daniel Ralsky 3010 W. Balboa Blvd. Newport Beach CA 92663 John- Paul Roberts 2301 W. Balboa Blvd. Newport Beach CA 92663 McCall Miller 21 Barlorento Newport Beach CA 92663 Craig Ramella 423 E. Bay Ave. Newport Beach CA Nicole Strauss 1829 W. Bay Ave. Newport Beach CA 92663 James Jones 1829 W. Bay Ave. Newport Beach CA 92663 Jeff and Rochelle Meyers 1215 W. Bay Newport Beach CA 92661 Rochelle Worthen 801 W. Bay Ave. Newport Beach CA 92661 Melinda Simensen 2888 Bayshore Dr. Apt. C -14 Newport Beach CA 92663 Bill Czarnecki 2888 Bayshore Dr. Apt. C -14 Newport Beach CA 92663 Rich Rialstin 47 Beacon Bay Newport Beach CA 92663 Sharon Torres 1616 Bedford Lane Newport Beach CA 92660 John Wadsworth 419 Belvue Lane Newport Beach CA 92661 Barbie McCusker 5000 Birch St. #2200 Newport Beach CA Shane McConnell 1167 Campanile Newport Beach CA 92660 Gregory Ozimec 315 Canal St. Newport Beach CA 92663 Candace Tyler 312 Catalina Newport Beach CA 92663 David Di Rocco 3 Cheshire Ct. Newport Beach CA Elliot Laurance 3004 Cliff Drive Newport Beach CA 92663 Nathan Mulhern 610 Clubhouse Ave. Newport Beach CA 92663 John Christensen 6310 W. Coast Hwy Newport Beach CA 92663 Gregory Ozinez 315 Coast Newport Beach CA 92663 Elizabeth Wiley 409 Colton St. Newport Beach CA 92663 Matt Wiley 409 Colton Dr. Newport Beach CA 92663 Elizabeth Slater 419 Colton St. Newport Beach CA 92663 Rebecca Slater 419 Colton St. Newport Beach CA 92663 Dena Baron 415 Colton St. Newport Beach CA 92663 Michael Davis 1908 Court St. Newport Beach CA 92663 PHONE CELL PHONE EMAIL (619)708 -3258 dalehotten(cDgmail.com (714)637 -1744 hurlyboy44(@,aol.com (269)330 -4759 arlaundonille(a)gmail.com huntmarc5(d).gmail.com (949) 413 -4620 (508)333 -6066 natet44ta- D.gmail.com (949)306 -1037 mikelacraff(aa)gmail.com (949)891 -5457 lohnnyo82(cDyahoo.com (951)823 -2113 steveskinsohotmail.com (408)930 -9340 edopilla(7a hotmail.com (949)689 -4560 freck3avahoo.com (949)728 -8333 (949)400 -3933 camden.deever(a)gmail.com (714) 721 -8227 mikezabothagmail.com 9408)930 -9340 (949)675 -4405 (949)673 -6556 dial4sharon(a).roadrunner.com (714)300 -3668 11 cooldre1(o)vahoo.com (714) 449 -9321 rhmartinez(a gmail.com (949) 307 -7866 colbvreedvagmail.com (949)230 -4340 bobidio(d,)aol.com (949)698 -2040 lu ketmartin (abmac.com (949)412 -1432 millermk(a)uci.edu cdramella(Datt.net (219)616 -0099 straus.nicole(o)gmail.com (714)336 -1298 hotshipper(cDgmail.com (949) 887 -3143 ieffaocasi.com (714) 393 -8061 saworthen(d,)yahoo.com mmsimensen(cDsbcglobal.net COMMENTS Let Malarky's do with their property what they The "New" Malarky's looks great! Good luck a patio could only add to the peninsula Newport Beach needs this. Yes! Make it happen. I support the project and I look forward to the The City of Newport needs to stop "fun hatinc Ok let's patio! I've been using these bathrooms for 30 year; (714)514 -0587 richralstin(o)vzw.com (949)735 -2523 sharonlauder(o)ymail.com (949)612 -8162 ichn.wadsworth cDcollievs.com barbie .mccusker(a)wellsfargo.cor I support this cause! (949)633 -0807 (949)293 -2354 (949)270 -6400 (949)933 -9858 (949)642 -6862 (949)280 -8184 (949)642 -6862 (949)903 -2062 c a n d vs u rfs a a o l. co m david.dirocco(d.)gmail.com elIiotlaurancet7a vahoo.com nbmulhern(ohotmail.com lchris44(cDmsn.com matt(d_)mattwiley.net I iz419(aTIsbcglobal. net rebeccasiater222(@vahoo.com (949)722 -6017 den abbaron(o)yahoo.com (321)506 -9302 davimichael23(obyahoo.com I definitely recommend this change! Upgrading from a "party bar" to a meeting pls I support Malarky's improvement and expans Great enhancement for a Newport landmark! L.R. Brownlee 41 Drake St. Newport Beach CA 92663 Andrew Gabriel 419 Evening Star Lane Newport Beach CA 92660 Leon Ettensperger 3401 Finley Ave. Newport Beach CA 92663 Ryan Coleman 318 Gail Ave. Newport Beach CA Jack L Tenney 4000 Hilaria Newport Beach CA 92663 Gregg Schaeberle 323 Holmwood Newport Beach CA 92663 Randy Poag 601 Lido Park Dr. Newport Beach CA 92663 Katrina Pinyan 700 Lido Park Dr. #3 Newport Beach CA 92663 Jonathan Markovich 700 Lido Park Drive #10 Newport Beach CA 92663 Tom Hille 701 Lido Park Dr. Newport Beach CA 92663 David L. Schnur DDS 210 Lille Lane Newport Beach CA 92663 Brent Ranek 246 Lugonia St. Newport Beach CA 92663 Jeff Noffsinger 251 Lugonia St. Newport Beach CA 92663 Amanda Rockwell 251 Lugonia St. Newport Beach CA 92663 Barry Walshe 412 Lugonia St. Newport Beach CA 92663 Lindsay Shumway 3410 1/2 Marcus Ave. Newport Beach CA 92663 Jenna Rada 3410 1/2 Marcus Ave. Newport Beach CA 92663 Anna Buchta 3410 1/2 Marcus Ave. Newport Beach CA 92663 Jeremy Rykken 3608 Marcus Ave. Apt. B Newport Beach CA 92663 Chris Pearson 3608 Marcus Ave. Newport Beach CA 92663 Adrianna Rada 3410 1/2 Marcus Ave. Newport Beach CA 92663 Derek Carter 121 McFadden PI. Newport Beach CA 92663 Judy Rhodes 1722 Miramar Dr. Balboa CA 92661 James W. McGuy 1700 Miramar Dr. Newport Beach CA 92661 -1410 Arlene D. McGuy 1700 Miramar Dr. Newport Beach CA 92661 -1410 Alison Ryffel 1730 Miramar Dr. Newport Beach CA 92661 Craig Ryffel 1730 Miramar Dr. Newport Beach CA 92661 Tom and Cecilia Tobin 1529 Miramar Dr. Newport Beach CA 92661 John Rhodes 1722 Miramar Dr. Newport Beach CA 92661 Shawn Murillo 4906 Neptune Ave. Newport Beach CA 92663 Michael Raymond 4906 Neptune Ave. Newport Beach CA 92663 Jeremy Palermo 4906 Neptune Ave. Newport Beach CA 92663 Justin Farmer 5122 Neptune Newport Beach CA 92663 Jeffrey Ken 2727 Newport Blvd. #301 Newport Beach CA 92663 Marc Carvallo 2819 Newport Blvd. Newport Beach CA 92663 Aaron Lachman 2823 Newport Blvd. Newport Beach CA 92663 Frank Kosi 2824 Newport Blvd. Newport Beach CA 92663 Young Cho 2825 Newport Blvd. Newport Beach CA 92663 Sally Ann Cook 2919 Newport Blvd. Newport Beach CA 92663 Andre Lucy 2920 Newport Blvd. Newport Beach CA 92663 Sharon Miller 3000 Newport Blvd Newport Beach CA 92663 Marilee Edgar 3000 Newport Blvd Newport Beach CA 92663 Cheryl Steele 3000 Newport Blvd Newport Beach CA 92663 Greg Soldater 3002 Newport Blvd Newport Beach CA 92663 Keith Davidson 3012 Newport Blvd. Newport Beach CA 92663 Camden Deveer 3014 Newport Blvd. Newport Beach CA 92663 Melanie Ohlson 220 Nice Ln. #104 Newport Beach CA 92663 Virginia Rigali 1703 E. Ocean Blvd. Newport Beach CA 92661 Josavan Egmond 112 E. Oceanfront #A Newport Beach CA 92661 Rebecca Moore 1706 W. Oceanfront Newport Beach CA 92663 Hector Sanchez 2122 W. Oceanfront Newport Beach CA 92663 Douglas Cianfrocca 2508 W. Oceanfront Newport Beach CA 92663 (949)500 -7538 (949)275-5177 leonettensperge(a)y- mail.com (949)933 -0157 (949)285 -9185 (949)285 -9185 (949)463 -1732 calobsterzone(o gmail.com (949)378 -2350 givpeasachance13(a,)gmail.com (949)675 -0930 (714)742 -0845 iimmarkovich(g)aol.com (949)910 -1704 tmhillco(a)msn.com (949)650 -2708 (949)650 -0254 (949)244 -9833 rockwell(o)aol.com (949)244 -9829 rockwell(aDaol.com (949)723 -8555 (603)205 -2399 (781)392 -4063 (603)801 -4304 annabuchta(a)mail.uvi.edu (949)933 -2731 imrvkken(a).gmail.com (949)929 -7961 derekcarter74 Whotmail.com (949)294 -4835 (949)673 -2265 (949)433 -8670 limmcguy(o )gmail.com (949)673 -2265 (949)433 -8670 (949)673 -3603 alisonrvffel(d)yahoo.com (949)673 -5666 (949)307 -5666 (949)675 -1605 (949)438 -9039 (949)278 -0360 (949)678 -1016 (949)400 -6634 (949)646 -2266 (714)206 -1222 (714)697 -3850 (949)566 -9968 (949)675 -3136 (714)401 -9961 (949)355 -9313 ttomtob(d,)yahoo.com lrsbalboa(oDiuno.com nbshawn0vahoo.com michael35(o)gmail.com ieremvpalermo(a)hotmail.com marconecarvallo(@hotmail.com 7105567(cDgmail.com Fran k(a) eme ra I d bayco. co m vcho8642(o )gmail.com luc(a)nlbrewco.com (310)318 -4983 (owner /pres of Mama D's) The city council should fast track this project It has a positive outlook in the community, tre Lets do it Please approve asap! Great restaurant- need more owners who wa Keep the darts! And yay for new restrooms. Mario is improving Newport Beach one bar a' Let's do this! I support the project and can't wait for the n& I support the project and look forward to the i I support the project and look forward to the i I support the project! Love the plans! absolutely love what you've done to the place This will be a great improvement- especially i First priority should be to upgrade the bathro I completely support the project at Malarky's. (319) 240 -1922 mohlson(ahotmail.com (626)236 -2947 (949)500 -9686 charmed 1225(@yahoo.com (949)922 -3049 vanegmond53(a)gmail.com It's great to see a landmark establishment w� (949) 701 -1034 moorebecky76(a)yahoo.com (949)269 -0178 (714)269 -0178 Cassandra Rovetti 2608 W. Oceanfront Newport Beach CA 92663 Gordon Barienbrock 3000 W. Oceanfront Newport Beach CA 92663 Addy Haga 3206 W. Oceanfront Newport Beach CA 92663 Mark Jorck 2406 W. Oceanfront Newport Beach CA 92663 Matt Anderson 8 Odyssey Ct. Newport Beach CA Sevrin Nosek 108 Olive Newport Beach CA 92663 Mark Morton 517 Orange Ave. Newport Beach CA 92663 Katie Griffin 211 Orange St. #B Newport Beach CA 92663 Cindy Farney 1732 Orchard Dr. Newport Beach CA 92663 George Bogan 2200 Park Newport Newport Beach CA 92660 Christopher Shiota 2640 Park Newport Newport Beach CA 92660 Sage Clary 4126 Patrice Rd. #D Newport Beach CA Fred and Jenna Roman 408 Piazza Lido Newport Beach CA 92663 Charles Martin Guajardo 1549 Placentia Ave. #220 Newport Beach CA 92663 Stephanie Gabert 1839 Port Barmouth PI. Newport Beach CA Peggy Fratiarae 112 Promontory Dr. Newport Beach CA 92660 Brad Jacobsen 219 1/2 Prospect St. Newport Beach CA 92663 Jill Hunt 251 Prospect St. Newport Beach CA Luke Walters 4909 River Ave. Newport Beach CA 92006 Ken Ellis 4828 River Ave. Newport Beach CA 92663 Brandon Johnson 4919 River Ave. Newport Beach CA 92663 David Martz 4401 River Ave. Newport Beach CA 92663 Shawn Thayer 177 Riverside Ave. Apt. F -188 Newport Beach CA 92663 Tom Tramson 4405 Ruovite Ave. Newport Beach CA Brin Hamblin 20362 Santa Ana Ave. #13 Newport Beach CA 92660 Ashley Say 3 Seamist Ct. Newport Beach CA Jeff Canpagni 3403 Seashore Dr. Newport Beach CA 92663 Miles Smith 5207 Seashore Dr. Newport Beach CA 92663 Duane Brown 3503 Seashore Dr. Newport Beach CA 92663 Robert Tweedie 7107 Seashore Dr. Newport Beach CA 92663 Brian Zanella 1655 Sherrington PI. Newport Beach CA 92663 Sean McDonnell 1805 Sherington PI. U206 Newport Beach CA 92663 Ryan Johnson 1935 Sherington PI #F104 Newport Beach CA Mark Bridge 1433 Superior Ave. #142 Newport Beach CA 92663 Chantelle LaFreniere 1433 Superior Ave. #229 Newport Beach CA 92663 Nickie Anderson 412 Tustin Newport Beach CA 92660 Lisa Willems 3425 Via Lido #250 Newport Beach CA 92663 Bill and Janice Walker 627 Via Lido Sound Newport Beach CA Haley Heck 201 Via Ravenna Newport Beach CA 92663 Kyle Hart 3115 Villa Way Newport Beach CA Douglas A. Thomas, Ret. NBPD 452 Vista Roma Newport Beach CA 92660 William Allen 801 Westbay Ave. Newport Beach CA 92661 Jennifer Hahn 1614 Westcliff Dr. Newport Beach CA 92661 Aaron Edwards 1700 Westcliff Dr. Newport Beach CA 92660 Rod Lindstrom P.O. Box 9892 Newport Beach CA 92658 Bob Clark 1357 4th St, Newport Beach CA Felicia Aguilar 203 #A 6th St. Newport Beach CA 92667 Stuart Murray 203 #A 6th St. Newport Beach CA 92667 Megan Packer 200 E. 15th St. Newport Beach CA 92663 Chris Dunbar 200 E. 15th St. Newport Beach CA 92663 Jon Patterson 849 W. 15th St. Newport Beach CA 92663 Kalyn De Asis 2110 E. 16th St. Newport Beach CA 92663 (909)709 -9402 cassandrakr( gmail.com (949)723 -0300 (949)212 -2685 gbarienbrock(a)aol.com (253)441 -0980 adrianna.hagat7agmail.com (626)232 -9034 (714)642 -5508 (949)646 -8311 (949)510 -8327 (949)278 -5674 (949)922 -5876 (949)759 -1727 (808)563 -2809 (949)612 -7489 (949)929 -8314 (949)307 -0339 (949)650 -5149 (949)285 -6311 (626)234 -4500 (714)624 -3013 (650)387 -2241 (949)548 -8788 (949)678 -9100 (949)548 -9495 I support the project expansion. I love Malark hopensevOaol.com mmorton317(a)vahoo.com I have received the plans for the proposed ct katigrae(a)aol.com cindvfarnevrealestate (Dgmail.cor I support this as long as you don't lose the qi georgebogan(a-)hotmail.com cshiota(a)gmail.com The bathrooms are so old! The new parking sfclarv(cDgmail.com fred.roman(a)seacoastnational. com charlesguaiardo (�-)rocketmail.con Malarky's is Newport Beach if you want to im zotfish(a)aol.com Malarky's has been MY bar for the past few y bdiacoBvahoo.com iillbhu nt(a)sbcglobal. net Ith2154(cD,yahoo.com kmelac(a)gmail.com bciohnso(@uci.edu dmartz(d )roadrunner.com sand 2 s u rf(o) g m a i l. co m ashlevsay(a )gmail.com (954)543 -2577 isurfdfp(o)yahoo.com (714)278 -3661 (562) 331 -4462 brianzanella(a)vahoo.com sponger 1(a )msn.com (949)274 -5633 rvan!ohnson cp(a)hotmail.com (949)326 -8982 chann!5974(a)yahoo. com (949)929 -7109 nickiefran(d,)ca.rr.com (949)723 -7100 (949)675 -1041 bwi02(a)hotmail.com (949)466 -1142 (949)439 -2009 9949)721 -0848 (949)295 -6047 dtocatKa)pacbell.net (909)841 -7148 (714)501 -8069 surfcityca(a'bhotmail.com (949)640 -3640 (949)259 -3664 feliciaaguilar 4(a)hotmail.com (404)936 -8249 (618)973 -1170 mpacker(cDsive.edu (626)826 -9961 (714)353 -4102 johnkpatterson(a)yahoo.com (408)318 -4762 (310)704 -9081 seashells06 ansbcglobal.net The city of Newport will definitely benefit from I support the project and look forward to the i Do you need a chef? I am currently a chef ar You better be able to watch sports from the r Love Malarky's they have really been fixing tt Let'spermit Malarky's new owners to upgrade This place needs help to clean it up Good luck to you Mario! I support the project and the expansion. I lov. I support the project and expansion. I love M: An expansion would be great! Greg Rigaud 109 19th Newport Beach CA Arra Swished 222 W. 20th St. Newport Beach CA 92663 John R. Noonan 222 21 st St. Newport Beach CA 92663 Jen Baldwin 106 24th St. Newport Beach CA 92663 Sheens King 121 24th Newport Beach CA 92663 Kelly Banks 111 27th St. Newport Beach CA 92663 Asia Fellows 111 27th St. Newport Beach CA 92663 Brian T Obrien 209 28th St Apt. A Newport Beach CA 92663 Marc Tafuro 125 29th St. #A Newport Beach CA 92663 Scott Roth 217 112 29th St. Newport Beach CA 92663 Luke Carlson 200 29th St. Apt A Newport Beach CA 92663 Blair Eldridge 200 29th St. Apt A Newport Beach CA 92663 Mike Harris 204 29th St. Newport Beach CA 92663 Damien Landini 209 29th St. Newport Beach CA 92663 Brian Wilson 209 29th St. Newport Beach CA 92663 Peter H Swanberg 211 29th St. Newport Beach CA 92663 Justin Reagan 215 29th St. Newport Beach CA 92663 Joseph Fernandez 215 29th St. Newport Beach CA 92663 Clarence Yoshikane 213 29th St. Newport Beach CA 92663 Daniel Taylor 216 29th St. Newport Beach CA 92663 Kirsten Schmeider 217 1/2 29th St. Newport Beach CA 92663 Brett Del Valle 417 29th St. Newport Beach CA 92663 Jeremy Day 105 30th St. Newport Beach CA 92663 Kelley Stalings 105 30th St. Newport Beach CA 92663 Marcus Lowther 105 30th St. Newport Beach CA 92663 Chris Wood 105 30th St. Newport Beach CA 92663 Paul Marcoux 106 30th St. Newport Beach CA 92663 Tina Nelson 107 30th St. Newport Beach CA 92663 Judith Deaton 107 30th St. Newport Beach CA 92663 Michael Doros 120 30th St. Newport Beach CA 92663 Jeff Jackson 120 30th St. Newport Beach CA 92663 William Bingleh 120 30th St. Newport Beach CA 92663 Lauren Reis 124 30th St. Newport Beach CA 92663 Emma Louise Vejay 124 30th St. Newport Beach CA 92663 Mary Ellen Croteau 126 1/2 30th St. Newport Beach CA 92663 Ryan Kussner 204 B 30th St. Newport Beach CA 92663 Nick Wilson 204 B 30th St. Newport Beach CA 92663 Kathie Loomis 205 30th St. #B Newport Beach CA 92663 Brad Bell 207 30th St. Newport Beach CA 92663 Joe Cerbasi 209 30th St. Newport Beach CA 92663 Steven C Nicholson 212 30th St. Newport Beach CA 92663 Steve Nicholson 212 30th St. Newport Beach CA 92663 Mark Little 212 1/2 30th St. Newport Beach CA 92663 Rebecca Hombs 213 30th St. Newport Beach CA 92663 Colin Weeks 214 30th St. Newport Beach CA 92663 Kiley Stone 216 1/2 30th St. Newport Beach CA 92663 Paul Didier 220 30th St. Newport Beach CA 92663 George Leeper 419 30th St. Newport Beach CA 92663 William Guidero Planning and De 425 30th St. #23 Newport Beach CA 92663 William L. Ebeling 124 31st. Newport Beach CA 92663 Bruce Schoenberger 408 31st St. Newport Beach CA 92663 Mark Rapparport 422 31 st St. Newport Beach CA 92663 (714)269 -0072 merinofamily(a.hotmail.com (949)673 -2076 ieanarra(cD.yahoo.com Long time resident and customer. Creates jo (714)341 -9623 iohnnoonen(cDhotmail.com (503)866 -1239 iebl5663(@vahoo.com (949)307 -0906 As a resident, I feel that the expansion plan v (949)233 -1377 afellows(a )volcom.com As a resident, I feel this expansion is a value dr mact((Dhotmail.com (949)675 -7217 scottto7949toner.com I have been coming to Malarky's for over 26 (714)319 -6534 l u kethecarlson(a)hotmail.com (949)836 -2766 blaireldridgetaD.gmail.com (949)270 -6772 (949)294 -676 mikeharrisfast57chevy (cDyahoo.com damienlandiniCEDgmail.com oldbovs fcCcD.vahoo.com (949)723 -0091 (949)929-6144 I r e a g a n a g m a i l. c o m (949)836 -6290 Ifernandez012(a yahoo.com (714)606 -5765 (714)321 -5040 (949)675 -7217 (949)903 -2533 (949)723 -9500 (949)749 -0483 (602)768 -8696 (805)824 -2880 (208)699 -6293 (951)575 -6941 (719)359 -0966 (860)874 -4431 (918)688 -3428 (626)442 -1360 (206)351 -2406 (714)244 -0961 (772)349 -4559 (949)673 -1600 (949)612 -8396 (714)330 -595 (949)939 -1131 (949)929 -6977 d t a v l o r20 B h o tm a i l. co m krschmieder at7gmail.com brett(a )prpdevelopment.com amberiday(@Vahoo.com kelldog(a)live.com lowtl624avandals.uidaho.edu cwood666a.yahoo.com omarcoux(oigmail.com clauramaxl (cDlive.com iudv.deaton(a vahoo.com iiackson(cDgmail.com wbinglenqleq(@aol.com lauren. reis2790(a)vahoo.com emmaveiay(a)gmail.com colinweeks(cDhotmail.com mary3mwc(a)vahoo. com rkussner(d).kussner.com itisnwilson(a)gmail.com (949)723 -5333 kathie4realestate @hotmail.com b r a d b e I 1949 (a) v a h o o. c o m !oecerbasi(a.gmail.com (949)233 -4416 (949)675 -6939 (949)233 -4416 bchnick(a) pacbell.net (949)887 -5653 (949)500 -3512 colinweeks(cDhotmail.com (949)293 -0922 (714)504 -6093 pdidier(cDgmail.com (949)723 -5333 gcleeper(7a gmail.com ( 949 )675 -2626 quiderodesign(@att.net (949)548 -2343 (949)292 -2343 ebeling1108(a)aol.com (949)929 -2136 Love the outdoor expansion idea! Awesome restaurant! We should be supporting local small busines Give the bar /restaurant owners a chance to It Looks good. Keep up the good work and imp Good luck! 30th St. supports the Malarky's expansion Good idea, great food, enhances the neighbc Perry Anthony Tyler Hensley Matt Anderson Brian Roades Brett Lessman Cory Booth Kendall Booth Kelly Hardwick Greg Williams Frank McNaughton Robert and Shirley Hernandez Gary Jensen Tommy Kochinps Joseph Magsacpy Robin Sinclair Jordan Smith Todd Huber Heather Lawrence Chris Urzua Bridget Chiabai Chand Costas Bryan Bowmer Ryan Prokop Stephanie Scheele Traci Weamer Brodie Kirkeby Haig Kirkeby Chandler Escota Debbie Adle Drew Peterson Michael Fargo Joe Englebrecht Daniel Blackwell Dave Vincent Austin Weir Max Parrague Rene Rimilinger Jennifer Cary Shawn@ Postolu Dan Urban Jeanie Urban Trey ammandel Gene Hartline Bernadette Burton Chris Morrell Nicole Schmitz Dane Pedersen Jill Fritz Andy Fathollahi Jeff Leibfreid Corbin Sanchez Elizabeth Irving 428 31 st. 209 32nd 217 1/2 32nd St. 217 1/2 32nd St. 117 B. 33rd St. 217 33rd St. 217 33rd St. 217 33rd St. 220 33rd St. 220 33rd St. 303 33rd St. 306 33rd St. 309 33rd St. 215 34th St. 216 34th street 315 1/2 34th St. 500 1/2 35th St. 500 1/2 35th St. 506 35th St. 110 35th St. 123 S. 35th St. 36th St. 115 36th St. Apt. B 114 37th St. 114 37th St. 109 39th St. 109 39th St. 126 39th St. 126 39th St. 207 39th St. 207 1/2 39th St. 404 40th St. 126 41st St. 128 1/2 42nd St. 206 43rd St. 131 46th St. Apt. A 326 62nd St. 15 Calvados 23592 Windsong #39a 4659 Sugarland Circle 4659 Sugarland Circle 706 Acacia Ave. 1005 Bonnie Doone Terrace 3334 E. Coast Highway #418 510 1/2 Dahlia Ave. 1658 Marguerite Ave. 34 Mission Bay Dr. 2612 Seaview Ave. 616 Seaward Rd, P.O. Box 349 3400 Ave. of the Arts #F224 Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Beach Newport Coast Aliso Viejo Concord Concord Corona Del Mar Corona Del Mar Corona Del Mar Corona Del Mar Corona Del Mar Corona Del Mar Corona Del Mar Corona Del Mar Corona Del Mar Costa Mesa Costa Mesa CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA CA 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92663 92656 94521 94521 92625 92625 92625 92625 92625 0X-V47 92626 (949)412 -1432 (818)383 -9141 (949)278 -1221 (562)522 -6082 (949)673 -3253 (714)742 -0304 (949)673 -3253 tvhovt03 aC'gmail.com brettlessman(a)gmail.com reachcdb (a)hotmail.com kendallbooth a()hotmail.com hardwickkelly(o)ymail.com vetstuft7a aol.com fran kmc9999na.aol.com I support the project and look forward to the I support the project and look forward to the Help Malarky's! It has been the best local spr I believe a patio extension to Malarky's woulc I can't wait! Do it! ASAP! I have been frequenting Malarky's since 197E About time! (818)366 -7852 (951)207 -0668 garyflensen(a)yahoo.com Can't wait to see what the place will look like (626) 422 -1326 sdsudino(a)vahoo.com (949)235 -9404 ioemags5(o)gmail.com I fully support Malarky's growing to provide rr 949.290.0657 Rsinclair(cDbhgh.org Ibiordy(a )hotmail.com (562)760 -5315 todd(cDamericanmadekustom.com (949)378 -0872 lucky 13healthvrna.yahoo. com chrisurzua aC )gmail.com (714)497 -7748 (714)290 -9811 Upgrade! rmprokopnc gmail.com Outdoor patio? Yes please! And also get rid stephaniekayscheele(a gmail.con I legally changed my middle name to Malark� flipsdegrl(amol.com Malarky's has come a long way in the past ye (949)887 -0363 hevbrodie(e)yahoo.com (760)574 -8784 haig(o).defhaig.com (949)630 -7933 chandlerescota(ji�yahoo.com (949)836 -6748 debbie8dleenaol.com (714)686 -7229 secondit (808)282 -6171 fargo.michael(a,gmail.com (860)227 -6157 dave.vincentl(@gmail.com austinpweir(d)yahoo.com mparrague89(o) uci.edu (949)645 -2898 rrimlinger(o)yahoo.com postolus(@cox.net (925)323 -6921 danurban925(a)yahoo.com (925)323 -3825 ieanie.urban(1a ucop.edu trev869 ()gmail.com (949)212 -6106 g hartline(e)hotmai!.com mcbburton(@gmail.com (949)278 -9646 cmorrell(a)lee- assoc.com (909)851 -4126 danepedersenogmail.com th e i mfritz(ai7 ao I. com Andy(a )myincipio.com ieff(g)cactulife.com (714)316 -3808 edotirving(o)aol.com Malarky's is a great place for all ages during Any business that wants to do something to i Looks great! Do it! This will only serve to help transform the area These well planned and much needed impro I completely support this remodel. The city of Love Malarky's! All for expansion Michael Gutierrez 2286 Canyon Dr. #1 Costa Mesa CA 92627 Rudy J. Garcia 981 Carnation Ave. Costa Mesa CA 92626 Richard Humphreys 828 Center St. E131 Costa Mesa CA 92627 Leah Zaby 185 Costa Mesa St. Costa Mesa CA 92627 Carly Martinez 185 Costa Mesa St. #B Costa Mesa CA 92627 Xandi Craig 3004 Elmira Bay Costa Mesa CA Jacob Ullman 3004 Elmira Bay Costa Mesa CA Bryant Pham 1909 Federal Ave. Costa Mesa CA Heather Rest 1876 Fullerton Ave. #B Costa Mesa CA 92627 Joshua Lehr 976 Lansing Lane Costa Mesa CA 92627 Douglas Brown 1760 Monrovia Ave. Costa Mesa CA 92627 Ken Brown 1760 Monrovia Ave. Costa Mesa CA 92627 Ali Rabbani 1976 Newport Blvd. Costa Mesa CA 92627 Joe Duncan 441 Princeton Dr. Costa Mesa CA 92626 Brian Pezzolla 206 Susanah Place Costa Mesa CA Jessica Haefelfinger 1741 Tustin Ave. #5C Costa Mesa CA 92627 Robert Haefelfinger 1741 Tustin Ave. #5C Costa Mesa CA 92627 Jeff Watson 345 University Dr. F -1 Costa Mesa CA 92627 James Wood 621 W. Wilson St. E3 Costa Mesa CA 92627 Jason Di Rocco 287 16th PI. #5 Costa Mesa CA Michelle White 296 16th Place Costa Mesa CA 92627 Joseph Edward 678 W. 19th St. Apt. 915 Costa Mesa CA 92627 Alan Hall 1012 W. 19th Costa Mesa CA 92627 Judith A. Wilson 678 W. 19th St. Apt. 810 Costa Mesa CA 92627 Brian Coleman 324 E. 20th St. Costa Mesa CA 92627 Grady Austin 180 E. 21 st St. #D -1 Costa Mesa CA 92627 Matthew Swift 365 E. 22nd St. Costa Mesa CA Wendy Andre 1945 E. Farland St. Covina CA 91724 Carrie L Bates 10671 Ritter St. Cypress CA 90630 Roland Helgue P.O. Box 484 Dana Point Dana Point CA Zach Christinson 8984 La Roca Ave. Fountain Valley CA Wade Zylstra 219 E. Commonwealth Fullerton CA Carlo Terranova 113 W. Santa Fe Fullerton CA 92832 Ethan Batstone 121 N. Woods Ave. Fullerton CA 92832 Scott Dorhun 1240 Portal Ln. Garden Grove CA 92890 Anton Norac 9452 Daytona Cir. Huntington Beach CA Charlie Bright 20212 Deervale Ln. Huntington Beach CA 92646 Jennifer Mendez 10203 Holburn Dr. Huntington Beach CA 92646 Frank T. Mendez 10203 Holburn Dr. Huntington Beach CA 92646 Dave Peters 3245 Main Huntington Beach CA 92635 Tyron Minchin 8211 San Angelo Dr. #F9 Huntington Beach CA Sarah Tagge 8401 Snowbird Dr. Huntington Beach CA 92646 Jere Goodrick 8721 Varkport Dr. Huntington Beach CA 92646 John Burns 4901 Velardo Dr. Huntington Beach CA Rod Lyman 2777 Alton Parkway #121 Irvine CA 92606 Jim Petros 91 Spring Valley Irvine CA David Galceran 77 Thicket Irvine CA 92614 Eileen Mognelle 15213 Granada Ave. La Mirada CA 90638 Eric Miller 860 Diamond St. Laguna Beach CA 92651 Elana Rowe P.O. Box 864 Laguna Beach CA Shauna Brockmeier 25092 Eaton Laguna Niguel CA 92677 Paul Brockmeier 25092 Eaton Ln Laguna Niguel CA 92677 (714)392 -2130 (949)650 -3575 (714)337 -8811 (949)645 -8384 (714)424 -9994 (928)853 -9784 statesundevils(i�yahoo.com rudyjgarcia(a)hotmail.com (714)333 -6266 (949)422 -3001 (949)274 -1738 (949)642 -6734 (714)397 -4990 (949)331 -4100 (949)287 -1781 (949)287 -1780 (949)244 -4843 (714)862 -6093 (949)922 -4913 (949)378 -7230 (949)645 -7963 (949)683 -3120 (949)574 -9212 (949)933 -0157 (714)745 -3746 (626)332 -6791 (714)827 -2680 (714)588 -5574 (949)633 -8289 (949)244 -6359 (949)244 -6359 (208)866 -8637 (801)597 -2628 (714)488 -5709 (949)752 -1212 (509)741 -9778 (949)274 -1826 (949)715 -0754 (949)280 -4491 (949)495 -4880 (916)205 -7434 (949)495 -4880 I e ahzabv39 ava h oo. com carly a martinez�i,)yahoo.com xand icraigt7ahotmail.com jacobullman(o:Dhotmail.com bryantpham(@gmail.com h e ath errest(a) g m a il. com joshua.lehr(a).lensxlasers.com kbrown(a)printersl ilho. com mribdl l (a )gmail.com brian.oezzolla0amail.com j e s s i c a h (d) h o rn g r o u p. co m robert.haefelfinger(oDgmail.com j effwa t s o n (a. g m a i l. c o m j i m my th e b r i t (a) g m a i I. c o m jdirock04t7a gma!I.com michelle- white87 a( ..vmail.com spdbkl6(a aol.com Great place! I give it my full support! Malarky's is a fantastic place with awesome I Love it Do it! My father had a business, Ullman Sails, on 2 I believe Malarky's makeover will only benefit I would recommend remodel Malarky's Mans bathroom always has a bad smell I fully support Malarky's proposed improvemr Grew up in the area. Truly a welcome additio Do it I fully support an outdoor patio I can't wait! I'm a frequent customer here and it was one Please it's a warm friendly place to go for yot gradyaustin l (a)yahoo.com swift(@tavik.com wendvaandreCahotmail.com Look forward to the improvements like the ne all4bates(d,)sbcglobal.net Bring back the pitchers of green beer! hetguel23(d)yahoo.com zachchristinson555(a)gmail.com The improvements and expansion of this put socalbatz(a)hotmail.com Malarky's is a local landmark and means a Ic dorhu nposts (a)yahoo. com anorac(abmac.com charlie(oi7cruiserswest.com We want patio lenlayten(d vahoo.com ted.mendez(o )sbcglobal.net Totally supportive! surfdudehbOamail.com tminchina.hotmail.com sarahtagge(a)vahoo.com Clean up the place. Keep the same atmosph 0goodrick(a)cruiserswest.com Love patio drinken immburns(d),hotmail.com I love this place and glad to see it is getting fi rodman2k(cDaol.com iamesapetros(5 )gmail.com keepitmovin7(a)yahoo.com Great place that will bring money good times emignella(d)a alexanders.net ericmiller74(a gmail.com elana.rowe(a),gmail.com I have been a fan and customer of Malarky's shaunabrockmeier (a)sbcglobal.net paulbrockmeierno vahoo.com Ryan Bergdoll 6213 Cederbrook Dr. Las Vegas NV 89146 Austin Spencer 3605 Hazel Dell Las Vegas NV 89129 Zach Crossman 8989 Ivybridge St. Las Vegas NV 89123 Lance Howell 10871 Piccata St. Las Vegas NV 89141 Ryan Kain 378 Redondo Long Beach CA Michael Wong 2801 Bayview Dr. Apt. C Manhattan Beach CA Diana Triana Garcia 2482 Centergate Dr. #202 Miramar CA Kimberly Johnston 5819 E. Muir Orange CA 92869 Deena Clem 2144 E. Quincy Avenue Orange CA 92867 Amanda Bertram 501 Esplanade #318 Redondo Beach CA 90277 Joel Brown 11419 Magnolia Ave. #26 Riverside CA 92505 Andrea Casaw 15 Via Fontibre San Clemente CA Brad Nemire 3502 Pringle St. San Diego CA Steve Cuniff 11772 SE Skyline Dr Santa Ana CA Joyce Brown 3209 Diamond St. Santa Ana CA 92704 Tranz Brown 3209 Diamond St. Santa Ana CA 92704 Mike Fernandez 1512 S. Parton Santa Ana CA 92707 Jessi Meyer 31070 Camino Del Este Temecula CA 92591 Kyle Kruip 17872 Bigelow Park Tustin CA 92780 Brett Sutherland 12775 Crawford Dr. Tustin CA Wesley Miyake 18432 Via Bravo Villa Park CA Taylor Morris Megan Boscheau Crystal Booth Mark Di Rocco Mike Alvarez Stephanie Lewis Roger Shambaugh Newport Beach CA Steve Nelson Spencer Shuler Meredith Fleener Erik Anderson Stephanie Negrete Rick Loomis A.P. Francois P.O. Box 589 Newport Beach CA 92661 Caren Lancona Chris Noble Address in United Kingdom (702)265 -4034 cbergdoll(cDgmail.com (702)248 -8762 onmydingCc yahhoo.com (702)858 -4136 zcrossman(cDgmail.com (702)498 -4420 Iveagiesfan(a gmail,com ryankain(7a aol.com wong13(a)gmail.com Love this place Can't wait! Newport needs to be smart here and if not th kimberlvi(a)hotmail.com deena.clem(d,gmail.com (310)606 -9517 amanda bertram2002Q)Vahoo.com (714)403 -5696 imb42483(g)hotmai1.com goods366(o )aol.com bradnemire c happvhourmagonline .com Indprop(a earthlink.net (714)323 -9469 (949)375 -5672 (714)432 -7388 (714)746 -2145 (951)691 -3213 (714)832 -2245 (714)726 -4074 (949)307 -7172 mike fernandeznq vahoo.com Ikmeyer515(g yahoo.com kkruib(a)uci.edu bsutherland(g)nbfd.net a mb i g uwes(r-)g ma il. com tavlormorris1984(a gmail.com meb447(a )nyu.edu kennibo987( )Motmail.com markdirocco(g)gmail.com 123alva(a)gmail.com stephanielewis79(a)hotmail.com rshambaughno.sigmanet.com stevenelson011(d,)gmail.com spencershulerC@sbcglobal.net merfl een er(a)h otmai I. co m e dog34(a)hotmail.com snegrete08()a gmail.com (949)612 -8396 (949)338 -8217 afkrtony3(a)gmail.com (949)307 -3617 carenCcDbsceneadvertising.com chrisn(a)chrisn.om.uk Do it! Let them build I've lived in Newport Beach for 10 years. log "a neighborhood beautification at no cost to t I support Malarky's proposal for an inferior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: DALz. 1,16M /L/ Signatur � � Address: /),5- A�-4117 A !/'T _ j City: Newport Beach Zip: Home Phone: /S- 8N Cell Phone: E -Mail Address: Je'!e 1-1 Question / Comments: U"( 4, C6) f Y_(Ou 11 � W` �IVA AM �,O I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: I l I " Signature: Address: City: /.(g Home Phone: ' �, t ,l Cell Phone: E -Mail Address: Question / Comments: Zip: UP 1 t`� �� 1 �� K)W I support M alarky's proposal for an inferior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Matarky's proposal. Name: Address: City Newport Beach Home Phone: A(09 30 .Q S Cell Phone: E -Mail Address: question / Comments: 1104 1) VN Zip: 2atc (� 3 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADD compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: city U \(1 ✓� (� Sigr � WVo4 61('/k Zip q2�� / Home Phone: q Y � C g � -10�-I-O Cell Phone: YC' V�- -L E -Mail Address: I �_k K 'T KC' 1_ iI (" C o Question / Comments: In IN MINJOIROM I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres! City �) Zip: I Z 6 (, i Home Phone: 5 "04 '�F �(e �p Cell Phone: 5�.c E -Mail Address: Question / Comments: C � LM V` 1��r� V 1r DIN I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: Y City: ° Home Phone: E -Mail Address: Question / Comments: e Zip: 'Ub16\ Cell Phone: gook _- I-Sb _c-i a I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 19 LA l I Vi s Ile % Signature: Address: City: Newport Beach Home Phone: 11 i ' 7 Z Cell Phone: E -Mail Address: Question / Comments: Zip: LW 7 � i V I. D2 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: a2-\ :J. �v Newport Beach Home Phone: -rk `"l i, E -Mail Address: 'f A\ V \ Question / Comments: I- 0o- k Zip: C�JL, Cell Phone: 4A— J'\ (� .\ - CO-1 �i 1 �t �r FI y F r y .y iJ 03 support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: el Z AfiL'\ Signature: / Address: City: Home Phone: 1I0- ]41 _g T Cell Phone: E -Mail Address: Question / Comments: lj &w Od N { Zip: 9'166 l DII 3 I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Address: !(a-z- i we;�5r 'BAk:ac"A City Newport Beach Home Phone: Signature: t2 ElC,�, Zip: °i Z G Cell Phone: -3�3 - (ec7lecF E -Mail Address: /lwV-e �- Li+ -le !!A 1 . 2uestion / Comments: U S o P � 7 K 1 b I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms (enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: i A(,✓ l,c c_ �s�� C Signature: ✓✓ C�i'� —'� Address: 4I.�c�,� city Newport Beach Zip: C Z Home Phone: -- Cell Phone: &9- F 91- L Z5-7- E -Mail Address: n Z (P- 2'V4', , - 2uestion / Comments: I i C , Pli s i I A� I support Malarky's proposal for can interior re -model /expansion and outdoor mining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �� " "�? Signatur . Address: /W7- C.3 efW, C* 1� � City: Newport Beach Home Phone: (g , 06 -/�) �� Cell Phone: E -Mail Address: � e� �'X- question / Comments: Zip: 1/ <a A 11W, I / I 'M W3 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: N\�Ve � "t4 Sign <I 0 w, 3� �N 0� city: ( V e w Ub i � 'CA Zip: Z( Home Phone: 'I\.,i } t Cell Phone: -7 E -Mail Address: Question / Comments: W&DIVS , V r V H I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining (booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 1(1 V 1,1 �- !Signature Address: ") a )u Aj v` City: Newport Beach zip: 3 Home Phone: q `i � h % _I t�5 Cell Phone: E -Mail Address: 2uestion / Comments: lI W7 I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: )ZUSignature: C�_-"Q'� Address: � U b w, �` "Pd V iR I/ City: Newport Beach brh Zip: C Home Phone:' �� yell Phone: E -Mail Address: Question / Comments: UWC L Ku � � " `J � \�� I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADD compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. 1' =� �,�� -•tea Address: 0014 W' 45 - /O iatu --� City: Newport Beach zip: q-'7_L.eL 3 Home Phone: We7 Cell Phone: '-)) 'm '_3V3 E -Mail Address: Question / Comments: I'SM I N ]ULM, �� ✓ _. I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City • . 0 Home Phone: q•,3 rRI] 3 Cell Phone:�;n. E -Mail Address: Question / Comments: an support Malarky's proposal for an inferior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Et, 6)f /c L4_ Signature: � Address: 3 603 LJ • %ZO- LAa city Home Phone: 0g_ 930 -93a Cell Phone: E -Mail Address: E"ba ?iGLI(V -1671 + l(- - Cry Question / Comments: Zip: Il z.. C 63 1 { dl I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name Address: City: _ Signature Home Phone: i - �2 0 Cell Phone: E -Mail Address: Question / Comments: D2F I MIN support Malarky's proposal for can interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. I• pro =I Address: re: L City: Newport Beach zip: q Q (,a ion Vie- Phone: _9 L� 9-- to 8 7 - H VSGO Cell Phone: E-Mail Address: 2uestion / Comments: 14 N_'� �I , � 1'a / ., ON I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 0 O MAVV Address: 9j WWRNR D City:' ��c�� Zip: Home Phone: 0 Cell Phone: E -Mail Address: U CI Question / Comments: � GVVV 90V �VV VI/01 C(t ANI 11001L (QVO)AVd its AVU MW�i0N I-SUOU" OR W � ii I V I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: N : o n I-e ra , , s s Signature: t/ y_" Address: � %-Z q w City Home Phone:?—) °t —(a I (.,— a b `i9 Cell Phone: E -Mail Address: Question / Comments: �4 Zip: {� �l rl �Y I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Nam( Addr( City: Home Phone: 4 E -Mail Address: /4 ' J " `iI Question / Com ki. i _ Cell Phone kyto' , �C / `>rY C C 12-V /C 0ti, 1 110 ki j M, 1), ki U D WI(I I I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: —fir 2oc�Czc� iv�y�S Address: Q t; (,-r. 6,ty city Home Phone: E -Mail Address: _�Cy r- e dcrz s-/ I cam Cell Phone: r)uestion / Comments: �' %- �� Zip: 7uc ( 21ff °be7 31/_3 1` DI W1, � L � L � Of I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. NamE Addr City: jam' Ib i Home Phone: E -Mail Address: SCSI Qrwestion_/ Comments: ess: k 10 . X1'00 (l �W �_ Cell Phone I/. Zip: 4Z� D;'� '. 0 I support Mialarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �P I i\Aj rX Address: City: IIN f Home Phone: E -Mail Address: LL� Question / Comments: fe - / V Cell Phone: Zip: IN ONI 191 ll J 1 l 1 l i l�� a V I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ".) i Z Ck'r lAec i9 Address: City: Home Phone: E -Mail Address: S� cme,�,se Question / Comments: Zip Cell Phone: SG--,* l/ Z(O &_3 l 1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City Home Phone: %/ �-- si E -Mail Address: Question / Comments: Zip: 2z &63 -OS 'is7 Cell Phone: _�> PA-Al \ c I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Delp dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: N:S kck /V -tyV V e-S Address: (W � 8ejTO_O-Y kJ LCL. l.(2. City Newport Beach Zip: 012-40 (4� 0 Home Phone: Cell Phone: C"W9 E -Mail Address: L o _d -ems C t_j 'vick' d' cop, Question / Comments: MR � I L r �� O I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ✓G� °l G� ^'iii �l`I r�� Address: lvbcetj-e- City: N C2 Home Phone: ( "I H t b U� Cell Phone: E -Mail Address: _�t;�\ N JD Question / Comments: Zip: __;L6(s �� , -� IJ" j t 1 ie ' � �� ✓ ,1 01" I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include`. Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Cii R n 1 / ,a l� -MU_/v Address: City: Home Phone: E -Mail Address: Zip: Cell Phone: ('0 0 &0 Question / Comments: I support Malarky's proposal for an inferior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A DAB compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: boo LI City Home Phone: e\�jP o r'A nCL L �O\ C� Cell Phone: E -Mail Address: e- �� ion � (c,,,- Ce Zip: q L-Icl Question/ Comments: T ��in`te�� eCC�r .e�� A-L\6 ckG /mil 0-111111V l t `, I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city,approve Malarky's proposal. / Name: gUL_(-L_- Signature: Address: City: Home Phone: M_1- 0_ y20 Cell Phone: E -Mail Address: Zip: (2rrl )uestion / Comments:F 1��; , a;� �I DIV), I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef &k4 6e- AL 4-o vja4 spWf For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: lokj G[ GTajS-:u-j Address: 6 � (0 (Ai - U city Home Phone: Cell Phone: E -Mail Address: aeakLS t- y X150 - C-� VA Question / Comments: Zip: n a "s a M'v"'/s0sIQIS I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged AAA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: `- Address: City: --k !�2 Home Phone: E -Mail Address: Question / Comments: Cell Phone: C_ Zip: �.�4 L �I DWI Wr � �� 1 � HI Off) Ro I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City 0 Home Phone: '7l td7d- Cell Phone E -Mail Address: Question / Comments: —ZAP a v- I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: /d %f! Address: e-1 0 City is IN r Zip: 22,6 --3 Home Phone: %V2- K_ b 9� Z Cell Phone: ZC) 6 Z_ E -Mail Address: e- M� Question / Comments: e a-fGIV 1"WIT-11DIR UIN � I support M alarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature: Address: City Home Phone: E -Mail Address: i. � 'question / Comments: Cell Phone: rel Zip: rt(��71-( 6 I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 2-1 t 9 CJ ltF Yl 6' c?N - City Home Phone: E -Mail Address: Zip: °I'D- 1149 Cell Phone: _. - -- --- ----- - Cd&F jG-_D� L Question / Comments.:_--- '___ _. L4 L / I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Home Phone: l `17�� - Lou I Cell Phone: E -Mail Address: Zip: g2t0('S Question / Comments: I Way � J �_ I W- 9,01 b I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: city Home Phone: a - 9 3 °� Cell Phone: E -Mail Address: Question / Comments: Zip: C��Zcc l� \ '" W 11 1 v ✓ MF" 1, M: I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. the proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name:.-Z- /e Signature Address: �'/ Di�� eslr City: Newport Beach zip: Home Phone: E -Mail Address: Question / Comments: MI Cell Phone: ��9 soo -- 7 -s&,?- IrLU [I w1j] I I I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Helps dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: V L Address: City: New Home Phone: E -Mail Address: rt Beach question / Comments: 1 _L� Cell Phone: 1-Mi V M z! � A Is IRPS Is I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address` /v City: Home Phone: _ E -Mail Address: 0— Zip: 1il e Cell Phone: �/1 f�J Question / Comments: all j W�f I Ii V 112011 1 support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: U p� Signature:�s Address: -,3( City: Newport Beach zip: Home Phone: E -Mail Address: question / Comments: Cell Phone: 941 Ct�3301V DO" ,''y y I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: k1 r l/.'Zrifl,A JVG� ffg) 7' CA T�4d5 City: Zip: Home PhonO L j1 9 i � ;' Cell Phone: agT 1_1� E -Mail Address: _11 -ac Question / Comments: Rat DWO Me I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: pal I S Address: City dW : 11 Home Phone: l i ) � 1 7-�Z_-- Cell Phone E -Mail Address: S 4Go Question / Comments: _ Zip:�S6S SS -2,0P G✓ (c M mac_ 9 e( I I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: A/r6l /�� * C_ Newport Beach Home Phone: E -Mail Address: Zip: Cell Phone: JnzT z %2 - 3 S —d I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: city: W 0w L F fM � V�Co v (CL-) Home Phoneq `1'�I �� -'C) 3o Cell Phone E -Mail Address: fPn 144 fiR kD W (. � Question / Comments: )4 C} � 0C/v6- ✓V lC) �_ Zip: �' CD �+T 6-- % 1p-� L � +/ C_ - CTS -/-7-2P CoO4 u1V1+J U DO ICNII I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: zo t '4 /.3d 1�;TZk -O P AN ,p, Address: City: Home Phone: %'`,�g TIC % ?_ a Cell Phone: E -Mail Address: �O'�) Question / Comments: Zip: EUl, DO W11 i Wy �I < lt J � Y I su pport Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: / `) I / 61 b� O City: Hom( E -Ma Question / Comments: I a i I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 2` City: NQa Home Phone: E -Mail Address Zip: Cell Phone: qv )w-z'1l�)9 Question / Comments: 1, Jul I I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Zip: Home Phoneh!ZZ ) Cell Phone: E -Mail Address: Question / Comments: I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 1 Q � /z NtCtrC I '% ;',`-C- City: WP Lei W'( - Zip: `Q626 '� Home Phone: iWA Cell Phone: o(3 777 E -Mail Address: Question / Comments: T� 1- oClI' .- t ;yaIi- �r 1:n-P U1f1:1 I ibti) p�ro�i e ��li.G1� IMMUSO I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 3 f 10 `/z mrwcus tlhrf_� City: Zip: CIQ W/7 � Home Phone: N E -Mail Address: Question / Comments: Cell Phone: 7S -392 -4d G-3 IN"i DIVI Vt 0 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve AAalarky's proposal. Address: )H I O VZ Wt trC U ,�; A if city: TNeu)OQY - Beach cz- zip: X663 Home Phone: NI IP� Cell Phone: C903— 'ROI— L4;30Lj E -Mail Address: aintriCi bu Cllto ai nOCj I .iAA . P (IlrI Question/ Comments: -i-h-C p' -c� eCfi fi 1 Doi' -EbnA) ayd ±�D rllP, 1VV1.Qy-o VC trylr�r)t -S �. I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �`L,r`L iu'�� / I �/� C� Sig nature° -- °' .._- 7 n /1,;-) A t- A T) Address: City: Newport Beach M G Home Phone: (� �� ; c� 13 Z 7 3 ( Cell Phone: E -Mail Address: Question / Comments: Zip: %Z. 6 .L 3 UUOI-F, DINI , a 1 0I I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. the proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve - Malarky's proposal. Name. �. Address: City V 'I- A C. C' b77 Newport Beach Home Phone E -Mail Address: 2uestion / Comments: Signature: �- Cell Phone: Zip: UPI support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: C4n a, 0GAd.2 Signature: Odm' � Address:,' fG' /z. Nnxcyc, City: M-Pa a poc+ -- Leach, CA- Zip: 2261 i Home Phone: NIAA Cell Phone: E -Mail Address: Question/ Comments: l w 014 fi�v 1;) vD'VO -., 0 -gig ' P Iy: A � Nff�Vj MtjOul"o I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. A I n C ,,1 Name:-- Address: City: _ t Newport Beach Home Phone: E -Mail Address: 2uestion / Comments: C_ R L . OI- `I.iJ I WO a i 1� L I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 17=z , M i rrq m q d` -Dr—. City: Home Phone: E -Mail Address: l Question / Comments: f d Zip: '%_2 X06 Cell Phone: L(I 4-2) '�)- 9y4 - `f8'35 r- C cd- NP hJeaC" h C v'Lii CL, wc.L- o I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 17,40 fij D �- - City: Zip: 926 4' 1�/,2 Home Phone: 2��- Cell Phone: E -Mail Address: Question / Comments: a [Ablu", 02, WIMILS, I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: _Y9 Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: / Z& 1a- ITBIOY �1)11 City: Allo,ocriL, ;�3 n. .G� C, 14 Zip: � &.6 t,12 tl,-1:�_(/U Home Phone: � `�� 73, �(�� Cell Phone: //0 E -Mail Address: Question / Comments: W' i1 v 'l y i \t ti I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged AAA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: �--I'�)O fl')'1va, 'I' %� D,-- . City: 60 Home Phone: �3 `cc, Lo -� S 3'6 Cell Phone: E -Mail Address: rte, XU a Zip: 12_. ' 0 IM, f support Mlalarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Mialarky's proposal. Name: 0 Address:` city: ` Home Phone: E -Mail Address: Question / Comments: Cell Phone: /., /;' / Zip: i 0"1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: .�s� a- F3;� Address: 1 S a-c:�\ piZ City: C_ \\ Zip: qa(Ob Home Phone: Cell Phone: aI4 0i E -Mail Address: Cod ',4A�Agc�), ck,.�m� Question / Comments: ii IT NO I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: l Z Z, -7. WA 'NK City: (i�� .tin i7Zhf Zip: Home Phone: Le ( (e G 5 Cell Phone: 9 (& S LO a° �cf E -Mail Address: wS r7,A_�i 6 Question / Comments: �✓ ✓ j % ' ®R D, � �� 1 u i 1 It I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorrrs Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 3 eYC'l2N P0j'(:_'TIWNC) Signature: Address: if City: Newport B di each zip: "16 3 ( Home Phone: '] - ! - -U 9 Cell Phone: 9 4-9 Cv tZ�C E -Mail Address: question / Comments: i� I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will Include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's or000sal. Name: Address: City Newport Beach Home Phone: E -Mail Address: Zip: f Cell Phone: ��`4 ` (7�_ Xf) /0/ Question / Comments: / -------- '. v I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: `-a�I' e(L& Signature: Address: City: Newport Beach zips: 1129-5 Home Phone: Cell Phone: �/ / 27• 01�6a E -Mail Address: -)uestion / Comments: I d/yl _W �'X K I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name:�s��, �`� Signature: �--- 6 Address: City: Newport Beach Zip: Home Phone: E -Mail Address: Question / Comments: Cell Phone: q / L2_ � 6G' 1 ftb& . Antipasto 0 Caesar Chicken Caesar • Garden • Pasta • Pasta Combo • Sesame Chicken aghet36� ls. iii CCD� With IV'1[eaibal s 4 I LARGE &MEENE PIZZA 1 I 1 RICK-1,11' ONLY 1 �) + rix I a 2 Itl'VIENI U I)Yil P I7 Z A S I wiam 3 Topping's Hach DFLKTRED - -- +TqX 1 I ➢ LARGE PIZZA - -i with 2 Toppings Eacb DELIVERED 1 L.Lanni na. s Pizza. 4949)675= 1980 Opffly (UN rNfl, 2siLv FdU(!D�fi Y &.. S".4\T9`7R11DAY 19 T! -T! -;(e-.vport. Blvd., wr%vw.hivevntinaspizza.com - - Printed -and Jeln'oradtiY lne PannySeverUSACOm. (800)995 -3333 " ,� I U", � it"Mal, 1000131 an interior re -model /expansion and outdoor clude: id interior with new dining booths and exterior Ind entry canopy linsula image A ®A compliant restrooms cutive Chet specttully request that the city approve Signature: I n Cell Phone: Q 1. i) �. NIRVE • SCHWINN Rentals o Sales o Repairs IET /T ROI L v§. ?E Tff069 2823 Newport Blvd., Newport Beach, CA 92663 (949) 675 -3' (949) 566 -9: DOUG LACHMAN letitrolll @aol.c OPEN 7 days Cul /� Li I L 3 ✓ a 21 i support AAalarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining Booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the City approve Malarky's proposal. Name: Address: eqlb �-� Adtwru,4 6 k' -zp' J-�' - City: Newport Beach q Zip: Jac�3 Home phone: (1`� ( Cell Phone: �� 3 4" E -Mail Address: f � e / t juestion / Comments: ' j DI 1 �V Y14�3 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Ticaviy �_Osl Address: City: E -Mail Address: Question / Comments: Cell Phone: .CA I 6 Zip: 7a %6 I'VE. support Mal arky's proposal for an inferior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �U��i C�%� Signature: Address: City: Newport Beach Zip:�1� Home Phone: E -Mail Address: �t Cell Phone: /2,V-)�� -�°6/ question / Comments: 6W/k&L- Ltf OL& ILS L I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature: �� f Address: City Newport Beach / U. Zip:a�c.^� Home Phone: 2/,67_'T 62 Cell Phone: 4I� E -Mail Address: n / Comments: UDIVI F's O t 1 11 n 'a I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged .FDA. compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres! Home Phone: E -Mail Address: Question / Comments: Cell Phone: 1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. the proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: CI&1�11 Signature: Address: City: Newport Beach Zip: L "_2 Z Home Phone: ML�r�frze7 Cell Phone: E -Mail Address: Question / Comments: I W : 7 If "I"11) I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 0.X-� \-e.2, �& Signature: Cuu- ; A Address: City: Newport Beach Zip: %.ZIELPE' Home Phone: rIIg Cell Phone: E -Mail Address: AV\e_60.c` R) C 2uestion / Comments: i < 002 L^ �t �t �t V G .. I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky °s proposal. Name: —Signature: City: Newport Beach J /f (g -7- Zip: � l �' /mi91� / Phone: Cell P E -Mail Address: Question / Comments: I I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorns Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres: City Newport Beach Zip: !�2&,3 Hold hone: ()4.G1 Cell Phone: E -Mail Address: 2uestion / Comments: l DIN! ME \`. I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that e it Malarky's proposal. A , _ _ �n 7/r Name: Address: OWNER Home Phone: E -Mail Address: Queen / Comm 1I. Zip: Cell Phone: J ff W� I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name:� Signature�t�i� f i� Address: City: N Home Phone: E -Mail Address: Beach Question / Comments: i, Zip: Cell Phone::` -'l' NO -0 .� I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: U I ZC�►r.�� ILI &A,L Address: City: W Home Phone E -Mail Address: Zip: - 2 (�(:' 7,q C(j CeII Phone: q f9 Question / Comments: I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: ll p3 City: L)'VW(�'VVI� 1 ��c.l� (-� Home Phone: ^ qq 0 1 �'J/�-� ( Cell Phone: E -Mail Address: --� Question / Comments: Zip: � , ]ZOO, I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature: Address: City: Newport Beach Zip: 9,� (.. C Home Phone: rlz� Win' �°1 Cell Phone: M Ar`NI� E -Mail Address: -�_:> C -,% Question / Comments: �� `s Cr�tsz -yz,- ---� " L, I�S_K W � 'w 1 Ali � �� L , I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name Address: 1 W, U City: a Home Phone: E -Mail Address: V-VV)( P-)De q I Question / Comments: (1Tlln Zip: / -'4-- (r �-I Cell Phone: Iqc)- -)o I- 103% ,C ke ON 1U V, I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: /A)O6 W , OceAft If city Home Phone: Rea E -Mail Address: �59��L'G11�Y 4.1�I�.(4m Question / Comments: Zip: (9z(r03� Cell Phone: (101�10Cl -/vz I z. 1 v NOE"] I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: �� DG(J W, OC _APV FM�Oii(, City: Newport Beach Zip: C%E4 0 Home Phone: 94`7 �?P_ 'k O 00 Cell Phone: 11 2- ( ?- 2-�95_ E -Mail Address: C tAV C l61toc rke AOL , Cdr 2uestion / Comments: kk VI IU plit I "IXIFLI] I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. I FNM Addres! City: i Home Phone: J�u i ►r �l E -Mail Address: Question / Comments: I support Malarky's proposal for can interior re-model/expansion and outdoor dining patio. The-proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restroorms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ,/Zi�6%� .�Gz �—_. Signatures Address: City: Newport Beach Home Phone: E -Mail Address: question / Comments: Cell Phone: Zip: :!�> l �� sir P j 7 � I 1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A DA, compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: INS J- JA ,n Signature: 7A4 Address: c 6 , s City: Newport Beach zip: Home Phone: E -Mail Address: 2uestion / Comments: Cell Phone: 474 — z 3 0 7 ii COEN I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Home Phone: G� E -Mail Address: Question / Comments: Cell Phone: Zip: Z6 o I �� W-J' T" V V I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorns Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres! City: Home Phone: E -Mail Address: Question / Comments: Newport Beach Zip:°I1'�OCIO�5 Cell Phone: 014,11 ' Z10 - �Co`h 11 UL i V EV ✓ a DO W, 0 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: // ew .,,y e 7 4r °" "' Signature- Zip: U as Home Phone: q Cell Phone: °l L l J-16 % E -Mail Address: & /P 0 ATd-h Z rz Q- Lt 4 d , G <4_ Qu - l i lVil", V i L' h I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: (' I N1 PY F'4 iL1� � Address: City: Home Phone E -Mail Address: Zip: 'Y2 6 (0Q I" ` Cell Phone: �f t"%° 92_y -,58 / 2uestion / Comments: If s, ho V"n � i o ! `d9,, ,, iv!c - n ^J 12 n hl o h -end V IA6ei.S /s9 H 313"AiN I z 1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADD compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: C Address: City Home Phone: f`z` 9 7s`2-- -1 72 Cell Phone: Zip: ?_)-G C6 E -Mail Address: � <:f � lln� <' "f � 407 /r141! (::::� Question / Comments: DNI YI I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres! City: ivewport rseacn Zip: Home Phone: Cell Phone: ZbF - - W01 E -Mail Address: 2uestion / Comments: ti �� I Q r � lr �/ '� �V `I � p•, '� I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: krm Q' Address: City Zip: q�0� Home Phone: lP�� ` Cell Phone: &314— E -Mail Address: Question / Comments: N v �r r IN AS , 4 '' I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. t ' r V ► MIN a ► . Address: l_ 5 q g P L kc E �, i�, fir . �4 City: Home Phone: E -Mail Address: C_I (} [zLjs � Gy Zip:?ti Cell Phone: C1.q q - 6 "S Question/ Comments: ly \ALwiZ <ys VS W FvwQN9_� 15 ;5-IN &N 1 \ f � 11,K) d I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address City: J Home Phone: E -Mail Address: 1 � ?� E p o Question / Comments: Cell Phone: 19 I Dl WE V I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. ►(011-- Addres! City: 'N F") Zip: q7,/ �,> Home Phone: (rf _(�sl,- S iz9 Cell Phone: 4C9 ZZ=�o << E -Mail Address: 6c=. ;`:t QA r,M_its C -2 to - I Ll - I support Malarky's proposal for an interior remodel /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A®A.compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: l��/ 1�' L %9,t1� �.JSignature Address: d A e- City: Newport Beach Zip: `'/ -'A(-'' Home Phone: ( n Z�' / l - I ( S d DCell Phone: E -Mail Address: Question / Comments: S L/ Ugt_ ON I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature:�� Address: 611 r/i/ay� City: Al L{ Zip: Home Phone: Cell Phone: E -Mail Address: Question / Comments: I _ l '� t , V I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ' Address: City: I X41 c` t vcr 6,ve Home Phone: Zip: 12(�� 3 Cell Phone: —ZZ`i' I E -Mail Address: 6w' "(p o C" �Lv Question / Comments: r I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroonns Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: � 40 Home Phone: rl� �( a7 Cell Phone: E -Mail Address: Question / Comments: Zip: ��(W3 NV2- 0_11n_-- fitl� ["U"'211 �' 0 0 I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Hom( E -Mail Address: Question / Comments: /IYn c DO, V � W, f - � i V110) � I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Z'�• Signature: Address: City: Newport Beach Home Phone: E -Mail Address: question / Comments: Cell Phone: Zip: W [DI W I- "U, �\ I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Cam n CA C ' Signature: 11 L 11 i � PG Address: T S' S �� GG`� Oy- city: Newport Beach zip: Home Phone: Cell Phone: E -Mail Address: 2uestion / Comments: "DINIFIOW s 'M I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: S��0�7 / - 'TV Home Phone: E -Mail Address: ZS Question/ Comments: _L 5 Zip: qacc Cell Phone: q5l �-Y �7 S7� CO M JS \60I N o gal I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: C1/lP %� /G%� Signature: Address: City: Zip: Home Phone: Cell Phone: E -Mail Address: 2uestion / Comments: v I'W'_� DI'LIV t I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: G Signat Address: Pr- City: Newport Beach Zip`: / q?J'P_43 Home Phone: Cell Phone: 7 �71U E -Mail Address: question / Comments: Y I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Address: City: 8/QA) Home Phone. - E -Mail Address: Question / rLAtte Zip:b Cell Phone: G2 - 331— ��e_12,�> rents: L nweJ 6k C"e (. CSI @f .� ( P�a ye_ boe,'1 11 Ye'�tt.S . 1 W, I DR, W`21 "OV 1904 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ii -J Address: City: ;ice - Home Phone: E -Mail Address: Question / Comments: LSOJ P6 9Zip: Cel Phone: L9 tJ ) YA alc�� 1 -I UE, e I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Newport Beach Home Phone: E -Mail Address: re: C &- YrL Zip: Cell PhoneA S S(r - Sc X 2— i S1_�_4 rOQAkr,0z Question / Comments: -"RE, \ I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms �vvk LOCLS Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 0Z Signature,. Ul-/<-).�V'ck Address: (4I City: 1� Home Phone: 9/q )-q') ( 0 � Cell Phone: E -Mail Address: K_(i C(_-( CV'� C %6y_ -U)rV\_ Question / Comments: Zip: %=� &P () ", 13a (1 I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and (Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Gl�i Home Phone a e (115 � 2-c-- Y / Cell Phone: Zip: E -Mail Address: ,5-10J J ,:�-, �Alo fIna, L ; f G✓/nq Question/ Co ments: !J 61 WI �/ � � 1 � � i . ' . I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: kr,\ Address: '7101 y Ls U L o, yl clA City: Home Phone: E -Mail Address: Question / Comments: Zip: '59-1 b (, -3 Cell Phone: Q H z-1 ) N (n IMI-71 i 1 w �� I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, an -a' others I respectfully request that the city approve Malarky's proposal. Name: 6\110., Signature: i Address: —S Ili City: /I/ /J Home Phone: �y �1 L13`� - I Cell Phone: E -Mail Address: Question / Comments: Sm D "WU -7� ov\4 12, " . �AIV i I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADD compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: -& � sue`' �., ,— City: Zip: ►M Home Phone: 61� ---72� —G gL� R Cell Phone: E -Mail Address Question / Comments: c `0 �_ �l �� i �' 10 " I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. �✓. � Cam. Name: �l l�� / "L/ lG"J Signature: Address: City Home Phone: E -Mail Address: 1 l /6,4.5 i IeA Question / Comments: _ 77r l� Zip: Cell Phone: �� jam_ e`li` �-t '? r i' S /'N l /R'.a x %-Ia6 t'7 19"': DIN ��d "V�g' 0'' I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Home Phone: _ E -Mail Address: Zip: '��) , (ala_ Cell Phone: 5�� 50&9 question / Comments: _�� "�� L ,e7 % \, 1� �� s I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: _ Address: City: Home Phone: v E -Mail Address: Question / Comments: TJ a Signature: Cell Phone: Zip: ' �S I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. the proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: oh (� Signature:( Address: / 3C? Lyre S City: Newport Beach Home Phone: 2/f %� w 36'l D Cell Phone: E -Mail Address: Question / Comments: Zip: IUDIUVI VKAUM, I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City C& 4 Newport Beach Home Phone: E -Mail Address: ,-CP6 *k .6/�' Question / Comments: e Zip: q 2_(e(o,4 Cell Phone: y N q 3b d 2 y� MW Wil •�I i Lei, l . L1 \ I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: - Address: City: Newport Beach Zip: Home Phone: Cell Phone: E -Mail Address: question / Comments: I support fdlalarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: ZC0 C I651r city: MOOi.JMO± '�)ZGLY\ Zip: nwo> Home Phone: E -Mail Address: Cell Phone: Question / Comments: (IQ Mc JA(I Y / A , I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: Z_(Y) C 2,Asi ( A— City: Zip: G 2-ID�P Home Phone: E -Mail Address: Question / Comments: Cell Phone: (02(o- 8210-g961 I M I W-111 1,71 1 support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Pte+4e e'Seo Signature Address: V°99 City: Newport Beach Zip: P0 ".3 Home Phone: E -Mail Address: Cell Phone: question / Comments: I INS May, "SSI'�i I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. E -Mail Address: Question / Comi L I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. 2 1 p 1'> Name: � � ��= � � Signature: Address: 101 1 q 4 � City: Newport Beach Home Phone: E -Mail Address: Question / Comments: Zip: 9 Cell Phone: `I it/ -2 (� c-I - od7 2 u I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: A%gz SW,' !jcg Address: t '�-Z k �;t r1J Y�� City: oc� i��fc4af G!- Zip: Home Phone: C) K Ci b,-13 Zo-I �- Cell Phone: E -Mail Address: r G Question / Comments: 12..:44 +/'Y'1 '(;. .] -_! � i'� 3 ' 1! Y ��i l`-',� �Y✓ �E'G'4h. "._ ( 'I_�...'C:... � % � r-% t^'}2. AA %%�9v�!`s C: ' (11. 4A T 1 D", WE V � 00 I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarlcy's proposal. Name: � ✓� P- ��f2 �P� Signature. Address: 2 Z-2— 2, City: Newport Beach Home Phone: _ E -Mail Address: Zip: a 3 question / Comments: s L 4" Ua U W `a 11 A I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature: Address: 106��eP City Newport Beach Home Phone: E -Mail Address: Question / Comments: / Lo Zip: i 2663 Cell Phone: 5`0 �? -.sg66 — 123i -- I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed good interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. r -. Name: Address: 21 'l.L11 City: Newport Beach Home Phone: E -Mail Address: Question / Comments: nature: Cell Phone: Zip: 426 DI FIL I W ), I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: I S Signature: (/l Address: I I � ()-� ` C 1�� 'Nf) ul City Home Phone: Q �� " ��' a�1D� Cell Phone: E -Mail Address: 'A /'S 1 rL,,Orwal vlti- -Yt I �r, 1 r 1 �6 ii F 0 r l support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: � �b , `--� Home Phone: 0 E -Mail Address: question / Comments: MV Ibqe' I I I/ (' I'W cAAc eL`-[i"Phone: \r /A�tio .CIA Zip: v\eS s Ow 7A I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms o Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 7- II0 ��1�S City: Zip: clsf�� Home Phone: Cell Phone: E -Mail Address: D"WEIVU I � 7 Ill J It'd, �� Fu 3 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: z bT Address: '1 ' 2 City: l Q-xS2`) (,-+ e C'%'CJl._ Home Phone: �qj, 4q . ,7:7 Z 1-:4 Cell Phone: E -Mail Address: '-) C zs—�S 1Lf`1 -4 `tip / Comments: Zip: 1`110"JISK I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Vt Signatu Address: City: Newport Beach zip: Home Phone: g'e'l e3C II Phone: E -Mail Address: kt �� "��t(r'✓1� he � f )uestion / Comments: r r� % `r� �r r `.� ` "In" I i� I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. 7FIN M Address: '(LL atu City: Newport Beach zip: Home Phone: (! - k?( I Cell Phone: E -Mail Address: PJCAy°-U f--- 4%Ic-6 �,- K- 2uestion / Comments: I U)" � DV I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged AAA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: `� �' Signature: Address: / o `\ City: Newport Beach Home Phone: E -Mail Address: )uestion / Comments: 7Z Cell Phone: �`T 74 i W 0 t � L DINIVVIl ff 00�21 I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the c Malarky's proposal. j Name7 /av,, , e4& \' , VV X' - Si Address: City Newport Beach Home Phone: E -Mail Address: I > % t' Question / Comments: Zip: Cell Phone: I.C� approve I I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio.. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: °',0 7 City: (Newport Beach Home Phone: E -Mail Address: question / Comments: Cell Phone: r Zip: b' 'W "� 1 VVII i r' I support Malarky's proposal for an interior re- model /expanslon and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining (booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsuia image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �G rc l� 6 w4 ,"'f'e& Signature: Address: 02 / / c�2 9-7� S,? City: Newport Beach Home Phone: qj 4 723 00 9/ Cell Phone: E -Mail Address: 2uestion / Comments: Zip: 9Z610_7 .I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Wboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: \6El_i1"l`,l Signature: Address: 1 ?`— c> �4 City: Newport Beach Zip: Home Phone: E -Mail Address: a-M 'Zuestion / Comments: Cell Phone: I support Malarky's proposal for an inferior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 1 i.✓u� i Signature: - Address: City: Newport Beach zip: 1,966.E Home Phone: E -Mail Address: Question / Comments: Cell Phone: V `T F �i / I' Z' � '� II I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city / pprove Malarky's proposal. 4 /,r Name: _ lam5� Signature: Address: 2D �h <ST — / City: (\1 , (:�-- -A - Zip: 2 Home Phone: Cell Phone: -77 E -Mail Address: Question/ Comments: C-D--t02-- `7 HrFf F)�-46C'—/ K �� OLOVU�Y--�) { rif-- tie T4 r AB L-i S 1 � S r Lk ' L u S U vv� I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these. reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ls: __ Address: 21 9dA fZ -24�r City: g24J )Oa2.7_ 4k ,9&N Zip: Home Phone: /4q �-75-- 6q. -i Cell Phone: 49- X222- E -Mail Address be- hnie,(_ Question / Comments: v A r t'aeal /a 4&/- iv,, I U-11 WIN V I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADD compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. �TiI - Address: 2\ 2 L( — o (%f �l City: jv Home Phone: 9(- (�,Mq -��5� Zip: Cell Phone: [U E -Mail Address: Question / Comments: [WIF DIN' � MJ 0 H L 031 GNO support MalaTky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include:. Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name; Signature: Address: U City: Newport Beach 2 zip:�� Home Phone: `�% �it� (� ✓ Cell Phone: E -Mail Address: Question / Comments: I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 2-(S )--I S-� City: Newport Beach Home Phone: E -Mail Address: )uestion / Comments: Zip: 2Z%(a 3 Cell Phone: 2 �1. 121• (Ol kfif CiWt L(( .CC-P1 WC �'I? �� l l �! d I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Tex N Q)X\ Ar& _ lnat.4' Signature: Address: �CA+ City: Newport Beach Home Phone: I4V\A` G- c,204 Cell Phone: E -Mail Address: Question / Comments: Zip: q2 " 9, j �i I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request-that the city approve Malarky's proposal. Name 00'y��O_VLC� '�os ki Address: .2 13 City: Home Phone: E -Mail Address: Question / Comments: 4_q W Zip: 2_�c6 Cell Phone: 7/Y — GNo —,S-765- c , WE] a] � IV, 7"Our W012 WORA, I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ) PAC\- Signature. Address: INI 1 °1 Ste'. City: Newport Beach Home Phone: E -Mail Address: cl- \A4tC -Lop 2uestion / Comments: Zip: 4f,ZO (P3 Cell Phone: 11 DIN I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: s Address 2l -I- 1 Z-I ? City Home Phone E -Mail Address: Question / Comi 01 Zip: 22 6; -:3 Cell Phone: n/1f�/ CIE -ZS -33 D it s I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: A�5 City: Home Phone: E -Mail Address: Question / Comments: Cell Phone: Zip: 2 2 �'6 3 1 Awl WD 1� 01, IN I " LIE "(W �0 I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature: Address: City: New Beach zip: Home Phone: Cell Phone: E-Mail Address: —' 4 Question / Comments: i - Wi e �r �- Hd �l M �� a I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. c Name: lc %�.�� ^-.. ,�.,� Signature: Address; 2 I Z �• ` City: Newport Beach Home Phone: E -Mail Address: Question / Comments: Zip: Cell Phone: k.) 22 LI kv -7C,Z C� A 1I 1, I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: _ - Signature: 'z Address: �— City: Newport Beach zip: - Home Phone: Cell Phone: E -Mail Address: Question / Comments: ! —� I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Z Signature �//OZX/ 411 Address: City: Newport Beach Zip: Home Phone: Cell Phone: E-Mail Address: _D I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged AAA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: (o V1c1`J o 00A Signature: Address: 1(25- 7)0t� �J . City: Newport Beach Zip: c%243 Home Phone: 20e ( r/Z Cell Phone: E -Mail Address question / Comments: e DO, J I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroonns o Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Pau Nkay Cc uX Signature: Address: (n 54h--.t City: Newport Beach Home Phone: E -Mail Address: Question / Comments: Cell Phone: _b 5-O • Z 7 l 3 (. Law IM, DION[ , "JI1111 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed good interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 10-7 40 T< (,.� City: Newport Beach Home Phone: 15-1 - 5 _7s • b y 4 ( Cell Phone: E -Mail Address: Question / Comments: C' -)� i cc Zip: e2(06P C I M OIN, 9 _U t I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: _TM ;�k Address: 10 City: Newport Beach Zip: �j&&3 Home Phone: ft 3��' C Cell Phone E -Mail Address: Question / Comments: U"", I 4 Wit] I' �a VLAVIR I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the City approve Malarky's proposal. Name: `°� I l)'re5 Address: 20 -30 -ft- L City: N Home Phone: re. � ort Beach U zip: ` 60 � 7 / y`�3 � Cell Phone: E -Mail Address: / 2uestion / Comments: I ✓ 1 LU i I EIVAI ✓ \ I support M alarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. � eJ JG /c;�i1 Name: Signature: Address: 2 3� 0 City: N Home Phone: E -Mail Address: ort Beach Zip: y. 3 2uestion / Comments: Cell Phone: —,7y2_ E7 .� 1 ��-, f 1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: / %( c_j z..-,_ �� V�(� l' Signature: Address: 2, City Newport Beach Home Phone Cell Phone: E -Mail Address:' Question / Comments: Zip: �) c-6 3 1 WI_ . 11 L� L d �t I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Delp dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: I % % City: Newport Beach Home Phone: E -Mail Address: re. Zip: ga66S Cell Phone: ?uestion / Comments: IM DIN .. �� 7. �.. �i ��+ w� t \ i I �� _ l ) L ) l I' u n �+ I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: - b tc., {� ( /SL( Signature: Address: / City: Newport E Home Phone: E -Mail Address: Question / ComrI.— I ..... . Zip: �/2�b 3 Cell Phone: Z! V `1 CL a 0:261 j W DO � � � X;, I ', I support Malarky's proposal for an inferior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: \y \ GS Address: \a4k, City Newport Beach nature:4?G�t� - Home Phone. - mil 1- ��I Cell Phone E -Mail Address: Question / Comments: Zip: `d�tDlO�i r44 3ql . 05_ - --h) ra/h '� s 1, JJ 101 s Ro I I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ! I c� W ��y(j� Signature Address: City: Newport Beach Zip: `"l Z 6� 43 Home Phone: q '-101 � � ?-� ( 600 Cell Phone: E -Mail Address: i +-, Question / Comments: 1 1 • L01411 Eup I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood inferior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 1 l 2. �Cr�� Signatur Address: Ck- � City: Newport Beach Zip: qa n63 Home Phon Ci�� — �jq� Cell Phone:(c2/0 3S E -Mail Address Question / Comments: Dowfum"'Jif ""O"')XI � I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining Booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature: Address: City: Newport Beach Home Phone: E -Mail Address: 2uestion / Comments: fh If 3/ Zip: Cell Phone: r \(06 (rj I I support Maiarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectffully request that the city approve Malarky's proposal. Name: Address: re: City: Newport Beach zip: gZLOCOI Home Phone: � -U I Z��-6c'( 12 — Cell Phone: MVV,� E -Mail Address: Question / Comments: I` i t ./ , L r� i � `� I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Ct1A1 -P, (l ,( Signature: Address: 2-10 30- City: . Newport Beach Zip: U663 Home Phon : 7M S01-6013 Cell Phone: 1/r — 56Y 409 3 E -Mail Address: Question / Comments: 'Joj" . _�Yeer S ti �� DOk"', �� I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Gtr 1LG/7-M L. 6-4iez_IAl6 Address: sF City: Zip: Home Phone: 9 '?q - 6ye� L�L,3�3 Cell Phone: 9V"? 'A? -/-3 E -Mail Address: // Question / Comments: r �/M on ' •9 A � , i 11 �(I I - I DN',01 I o I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature: i 1 Address: City: Newport Beach zip:2- Lc.� Home Phone: 6igq ~�� 5 � Cell Phone: E -Mail Address: ll �� rao G Question / Comments: _ �� mum I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: /--g"l 3LZ A City Home Phone: E -Mail Address:IV�Vt/7 Question / Comments: Cell Phone: Zip: 226" � u S 3 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: % I T k6f o—P,i�AAIo \h1 Ist City: Zip: �11r ' C17/ uP Home Phone: E -Mail Address: Cell Phone: �I ) q 1 Z M75 Z Question / Comments: l �y ri' ow -i�"p p wit c{^ c, v, cl l°0l° \' PX r O n Si u'rl , / I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior With new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �(/li\1 "a&tc Address: city: tt . 0 Home Phone: E -Mail Address: 12 221A s nature: Zip: C -WU-?I) Cell Phone: 61S `A I Question / Comments: ( U& K '. _l sI I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ��' , 3 y` ��''�3 S Signature: Address: C� ` � 33 r s-1 City: /ve Home Phone E -Mail Address: Question / Comments: Zip: y2z- _3 Cell Phone: " C o�, F/ <' I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: C� +l 'Eno Address: ;1. k 7 33'Z" City: zip: Home Phone: (��(� �7 _ ��lz� Cell Phone: E -Mail Address: C-1? k c a(� J Question / Comments: %� r`�v� � cc+L:O LxTet',S r`O� imo, lc� Ir k \%C M04- OA �%/ '5 I -VL I -01 �/L/eLvtec T✓ e OS - we IL-W � DININVIR, "Ax'l I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A,DA. compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: 2 City: Home Phone: E -Mail Address: rK L Question / Comments: r� Cell Phone: Zip: 9 Z& � S No cys s o II dJ \ I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: l Address: City: Zip: CC Home Pho Cell PK e � � DIZ I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: u & 3 73 3 1E, S� city: a Home Phone: (0( 9) E -Mail Address: Question / Comments: Cell Phone: L Zip: C� DAIVIUMmil I 1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: Ago 3-Y� S- / City Zip: � 66� Home Phone: '� � q — b-73 -3 �S 3 Cell Phone: 7f `i— 7 V c� -030 � E -Mail Address: VeAs -- � Question /Comments: I �nuP 6ov,) -�r D I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Cori (2 n `� Signature: Address: ),\-y � 3 6+rele� City: Zip: C( 269 Home Phone: MV � 7 0° ` (2-Z -f Cell Phone: SItI_L_ le__ E -Mail Address: Question / Comments: I's i`s a WL"'s47 , 7 DON "MI y ✓ b I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorns Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. 1►iTu�- Address: City: ►v , Home Phone: E -Mail Address: Oaf Question / Comments: P-� 01 Zip: Cell Phone: 0L51 -az,b -:� - D 67(A I US, . D", NO i a M M&L �� u , V I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others 1 respectfully request that the city approve Malarky's proposal. Name: Address: -1 d f "c f 6"- City: Home Phone: ,7 YZ- �J �o�� Cell Phone: E -Mail Address: �Lm 1'0411C q9v � c Question / Comments: —c Zip: Io I � c' 11 'I - 103 I �] 1 0, 1 ffj X) , 002 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: (1s 3 City: fVcovPo;rr f 6dow Zip: al 2dd3 Home Phone: E -Mail Address: Question / Comments:/ -yLt4ll�4 S Cell Phone: S br'q - �HI"X61P OMNI � I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu'and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: iP& C ' f/ I Signature. Address: City: Newport Beach Zip: �?2 b3 Home Phone: Cell Phone: /(� i q77 1Jb' E -Mail Address: 15R, r1 1 f7��l�fTt (`1 { �J'�S /l1 Question / Comments: I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ,m Signature: Address: City Home Phone: Zip: �zGG3 Cell Phone: 5- W -2620-s �/ E -Mail Address: 4�;tA 4ci w:e_r`c_c4 Question / Comments: IS[ r CON ®R I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that Malarky's proposal. / Name: I' f Signatu Address: '500 City: Home Phone: E -Mail Address: S4 >7 JIUc Llq 13 I �w-fh Question / Comments: Zip: Cell Phone: qLH -_2 460 . IWJ <1 �� S / 01111 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs,. awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. C Name: �1Gti' / y �A L Signature: Address: Z3 S City Newport Beach Home Phone: E -Mail Address: Zuestion / Comments: Zip: Cell Phone: � �A 1 , J , V I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADD compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: C-19— City: C_ W eoCL- F;EACC-t!i-- zip: Z6 E 3 Home Phone: E -Mail Address: Cell Phone: Question / Comments: V P(,":,iLA-0 1 1 ��I � �� N I � 6 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. i Name: r�cf� ��r��CU' -� Signature: Address: City: Newport Beach Zip: Z�b?� Home Phone: E -Mail Address: Question / Comments: Cell Phone: qqd s g-) �I• D V,'_ ly, IJIVI'A7 r rjj�y' I Nj� J MN � N' 11 L I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood Interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: ` C �b� Signature: Address: City: Newport Beach Zip: 2G(. 3 Home Phone: E -Mail Address: Question / Comments: ad � I Cell Phone: 76 ® - �-7q -97e IS-1 DOW i's V 19011 "sK �I - I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Heip dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: tE$IE A nL_E Signature:�......_..._ Address: L?-& 39r H City: Newport Beach Zip: qz&&S Home Phone: Cell Phone: Zuestion / Comments: i - -Yo 1 0 19 DINO V V, 0130] 121 I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: - :Oajs DLL &�ecEQN Signature: Address: 1 7,4a ?,q `C K City: Newport Beach zip: 9Z&CO3 Home Phone 9 ' 97 73 Cell Phone: MANY 2uestion / Comments: Impo y. d I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: j ?rN Home Phone: `:7 / tl. - QR(,— `)� Cell Phone: E -Mail Address: Question / Comments: :D 16 ('j 11� I i_� Zip: I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: U l \ City: Home Phone: E -Mail Address: r Question / Comments: a Zip: Cell Phone: U i . c_c/\-� aF t I support AAalarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image (Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve AAal arky's proposal. Name: Address: City: lle � Home Phone: E -Mail Address: Question / Comments: -441 xl (N&/ 'j Cell Phone: Zip: �. � B 1 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: -e V (f\(Ch_� Address: �q � \�2 LO-J � �( , City: Home Phone: E -Mail Address: Question / Comments: Cell Phone Zip: (I; I Lo `2z7 - � 15- -7 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: /r/ti S U 2e Address: 2C) (.e r City Home Phone: E -Mail Address: a v Question / Comments: Cell Phone: Zip: I I U&I O"W"M V, I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: !�-0 /C� /,:�( Address: 3 City J /►� ' J ✓Z�' l� Zip: I zz 6 Home Phone: ZyV Cell Phone: E -Mail Address Question / Comments: I U1 D", 1 I M ' I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: ICAIIC City: C m s a W-en, Zip: Home Phone: E -Mail Address: Question / Comments: x-11 � Cell Phone: f"D I I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �tO_V yk \ V'_ Address: l OG City Home Phone: E -Mail Address: C, Question / Comments: Zip: Q A-1 Cell Phone: q +q — A.,1 11)�-- G V041 D, 12, S I support AAalarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: cLr(s rA'IU� K am`--1 GD �A Home Phone: E -Mail Address: Question / Comments: Si Zip: J G2 S Cell Phone: r-7LI,, ) +- I .Y. � �7 � � � Q 1 ( "IM031 .G z. i� 1� I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �W�aIJ /1 I� Signature: Addr( City Home Phone: E -Mail Address: question / Comments: Cell Phone: flO� L 41 111W I I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining (booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I, respectfully request that the city approve Malarky's proposal. LIRUM5 Address City: �.Dft MLL Zip: ft(02"0 Home Phone: 91 �E Cell Phone: :1.'9 7) q. �!o E -Mail Address: Question / Comments: 14 � 1 support Malcarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: V -L l eri�2 Address: ` �c g� L N yo 6� City: C -r%'FI Ch`s zip: Gl'26z�7 Home Phone: �1 L`� �S� Cell Phone: E -Mail Address: Question / Comments: rvG -�� yir�� U)"IDINI'V91901 "WEA31 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: `� �� CXv City: C�s�a Wye sa Home Phone: E -Mail Address: Question / Comments: A v-enu_,2_ Zip: 124 ZC� Cell Phone: NYC \Q (D �6L ��, C.ow-- �S k a n -LAS.E is pla&e_. Wl�ln aWCfjowe— loan eU�cC'a 1'-— WO V [4- 664ti row\rN 5. a -(AL fowl �o� vyr . P LZz Se.. 1001 r I DIN� �� support Malarky's proposal for an interior re- model /exponsion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres Zip: Home Phone: m Cell Phone: �� X, 66 E -Mail Address: Question / Comments: s e 9 9 I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and (Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: ('_zK_4f,\ 'G� . City: LE G Zip: Home Phone: I' 1 - Cj Cell Phone: E -Mail Address: 2,>q P, " \o'vo 0 Question / Comments: �_Ouc� 1,_�_ \---� W 1 W"I D2 ! u I support Malarky's proposal for an inferior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City nature: 0 Home Phone: Cell Phone: E -Mail Address: Zip: Question / Comments: 1 J U IT t I L `V yj support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: C city Home Phone: E -Mail Address: D l eV�-O\n PN�VQ zip:" L Z e 27 Cell Phone: QV_ `6 Z? I V I � ' _21 _ U10I ' I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: `Iq city Home Phone: \,2�\ r L2'AS�, Zip: �Z&z6 9- Cell Phone: '�"q6t - z �-q - ( X30 E -Mail Address: vDwt, Question / Comments: WjU k (V WIIALWI +&MAk T19 fdaN ;s I 1�111 W l 11 �� 1 ti I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Delp dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 611ei 14-5 Address: City: �p Lvly Zip: �Z Home Phone: 7/ � 337 62iL�4/ Cell Phone: 7rf Z E -Mail Address: y /r ti 9� I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: /cIC -e-- wr Address: l? 6 zQ 2W o n r <) 1J C a A✓ 2 3 City: Home Phone: E -Mail Address: Question / Comments: Zip: '!'! z6Z7 Cell Phone: 7, `{ 3 q 7- •fA'O ' Coh. &4 I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City:6OS* U.CD5�4 zip:S�,> Home Phone: cC Q�� Cell Phone:lS_b� �4LCZ�I E -Mail Address: Question / Comments: Im Dr " "HIVI, -LI VIJ R I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining (booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: -:1-0G- nyNO'An/ Address: city: Iry Home Phone: % < /i_`� �� Cell Phone: E -Mail Address: /mil 2 J_ /�'O /1) Question / Comments: a9 l� C r W [Up[ L l I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood Interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres! City: CH Zip: Home Phone: Cell Phone: I -fCI _L2� __4 � 2�_(z 1 E -Mail Address: Do, support M alarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. ►WI iNM_ Address: I q `A 1 i'JN E; ; 5 e-- City: C. NA Zip:') Z-(O -L Home Phone: Cell Phone: `\`Ael Z9 1 7-\� 'r< (-) E -Mail Address: C'—�� i \APrE,�Ffi n C- itC _.4ry L Question / Comments: WT "Zol" I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged) A ®A compliant restroorms Enhanced menu and Executive Chet For these reasons, and others I respectffully request that the city approve Malarky's proposal. Name: Address: City: Home Phone: E -Mail Address Question / Comments: AT��1NL e L Cell • -!/f —r 1 "A IWAD"N L I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �� ^� =S L..Do`''� Signature: ;O\ Address: City: ct> �� Zip: G Z G Z -4 Home Phone: Cell Phone: 4 1 8 6 L G C) C� 3 E -Mail Address: _� P a,,-t_AI ` . co,.L� Question /Comments: I_ A support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name:'011Cb6\ Why Address: A%'O ��Q�h City re: CL � I \ \4 SC1 Zip: �i2U2� Home Phone: Cell Phone: q C�aa, LA I, E -Mail Address: Question / Comments: u W NOE] 10 I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorns Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: LUII Address: coq city: `1T� Home Phone: E -Mail Address: V V \k lJ'I l Question/ Comments: I Cell I -amiie °, — zip: q oi(oj � (21 t IN gffl 0 VA I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarorky's proposal. Name:s�srrc Address: City: Zip: 92,7 Home Phone: 591 Cell Phone: r%T 4z==3� E -Mail Address: Question / Comments: M11 I support Malarky's proposal for can interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms (enhanced menu and [executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name Address: /D 12__ W City: (J l J� -e.s Zip: L z Home Phone: 90 Cell Phone: E -Mail Address: �� k Yt�L . CO Y1� H � I IUD ON A , I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive.Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: (e 7'Z U) : i 9 51- � b l/ o City: G o s ra- IYj es a Zip: I I It) �, 1 Home Phone: Cell Phone: E -Mail Address: Question / Comments: Vr f v Z I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: C - a0 L Nj zo City: C �S Mf.�� , C ��a"I Zip: Home Phone: E -Mail Address: Question / Comments: Cell Phone: 9 �� t3logz . L Y L I I support Malorky's proposal for can interior re- model /expansion and outdoor dining patio. The proposal will include:. Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. fI i Name: L'wlk JS� +r� Signature Address: City: Home Phone: E -Mail Address: Question / Comments: k I iv Cell Phone Zip: IZ61-7 C-7 q5 - 3-7q gto I, � UJ I DIVAI M V d I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: �' �1.. Signature: �'V � s : � v Address: To ` yo 2 IN �q !L�� U, _ City: Zip: Home Phone: `�91 ��`� g2 �gea Cell Phone: E -Mail Address:u� Question / Comments: IV DI IN � L M 9 \\ l XV X I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Lamb Address: City Home Phone: E -Mail Address: Question / Comments: Cell Phone: Zip: i� L� L1 !S L� i� "'K ON I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood inferior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restroorms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: J�C.Jznj'�: Zip: 65T23 J2 Home Phone: V IT 1a ` q- (;:wn Cell Phone: E -Mail Address: Question / Comments: ;r ( k ( 4�;E(; ?�a`.I•rc �r�,n��'�% 7 d�lY!� � F?irr�,.,e5�vn_(k;:�;ino_ IRA ' F-IF I W, DI, � NO I b ✓ 't I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Address: City 6i54_1 fu Gj J Zip: ,`' Home Phone: -Cell Phone: v�v E -Mail Address:o Question / Comments: I 1 p I I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: i<�oiQ Address: City: Home Phone: E -Mail Address: Question / Comments: Cell Phone: d � � u I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: C )A r))( &I,,� 4 Address: a City E -Mail Address: (�A A t @ clt ra '✓V'P1i( /ol-\ Question / Comments: Zip: byy ni Dc 9 u li til a I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address:` City: Home Phone: E -Mail Address: Question / Comn k Cell Phone: HI _'� VM- I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: I o203��'nv "�. ®z City: I" "s IiwJ. 1a" $CrcK Zip: gLe:ti Home Phone: E -Mail Address: Cell Phone: Question / Comments: Ti):U. i_��nr-tr„e 1 J �Y �� I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy (Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City �Z� 5 O� CIA) C Home Phone: 9 " , 1 _-�J Z — 'Z-%2C-e"hone: E -Mail Address: Question / Comments: tzF'i_�)ube� Zip: - qz 03-- :Tz__I (4)m j ~\ I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restroorns Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve iMalarky's proposal. Name: Address: S40 a)oWWA PY. City: Home Phone: E -Mail Address w-c s 1�la U Question / Comments: Zip: 92_QOIQ Cell Phone: S5M , 1W - 17V UW&{ I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed good interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Ino t- Address: City: �� 6 Home Phone: �G Zip: 14-� Cell Phone: E -Mail Address: - %'00? C' L I " & (`'Afefs U'VrSfi ( 0V" Question / Comments: L d I , V, ke I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: j)� cw 'A Address: —1 � IM City: Y Zip: 2- (,7 L f Home Phone: c Cell Phone: E -Mail Address: K-L- p `D > -Y—I" _n << ; LA / M k IA- I n ,, , ,-7W Question/ Comments: Ljlyn-�- (V 1 a n / c _ -41 A (,i•-I- i 111 Jul 1 . DIIIII W11 V'S' ! . -� b' � I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Delp dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Home Phone: r E -Mail Address: !1 %tl,qf7 7� X90% Leh Question / Comments: Cell Phone: W 34yY 11,74L I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. R..r,IT_ Address: ��T) �,an o �. S'- City Home Phone E -Mail Address: /Na 1l�-b Question / Comments: 9 Zip: O-)_6 S 1 Cell Phone: �L/9 BYO 'f-/9f \\ \ I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. l.2 Name: ��L Signature: Address: city: LQ (WA/ a A Acy g zip: Home Phone( -) 9�� -I I� Cell Phone: 2 1 � E -Mail Address: Question / Comments: ut' A� � I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: -?a, .2 1 �i��c�, ? %�l b'- Signature-. Address: z 5"� %Z �5_Q�fo'� L City: Zip: 7'z6-7-7 Home Phone: X41' - Cell Phone: E -Mail Address: Question / Comments: 400, DOW 0111 ®R ['149C] I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: � � A f'� mu\\"I City Home Phone: E -Mail Address: Question / Comments: Cell Phone: Zip: I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help,dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 1 )ym Signature. Address: 'aRq S'— - \ ) Home Phone: E -Mail Address: Question / Comments: Zip: Cell Phone: 'l, «)lam ✓ 1 AM y� o support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: IFIS City: S X4,471` rNA— "-'- r�- Zip: `c' 9054 Cell Phone: ``) IL� _3a 3 9� L E -Mail Address: Question / Comments: I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: I kZ4 Af Address: �Z�L City: Zip i Home Phone: j 4-011) 3 °75-5�72- Cell Phone: E -Mail Address: D Z5 G 4J. 7, Coy` >'9� Question / Comments: �7 z.7 �� j I � d \ I support M alearky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Signature:, Address: s City: Zip: Z 7 a 7 Home Phone: -71 Vlp -' 73 � 6 Cell Phone: 7,`7,V ( �-)1 E -Mail Address: Question / Comments: I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: I�--il -C, lc -ti( s\ Address: 1 LV City: —[t, yt Zip: ` b 78"o Home Phone: 11 LI K 2 - Cell Phone: _71q) - Zla 90J to E -Mail Address: Vol- e�o Question / Comments: - ID I U)"' 1. �' Ij WIVIly I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. nature: City: Newport Beach zip: Home Phone: E -Mail Address:/ Cell Phone: Question / Comments: 1.1up D"', WIA "M I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully�equ Malarky's proposal_ 7 Name: Address: City: Newport Beach Home Phone: E -Mail Address: Question / Comments: Cell that the city approve Jul � E u a u ur A X I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: \1 L �EoAio Signature: C MLS Address: City: I'i.Q3y C�'f� 1 e G Ch Zip: 2 L l 3 Home Phone: Cell Phone: E -Mail Address: YUVW)1 10 `11 &0 VW_1 I . C n ✓� � I � L I support Malarky's proposal for can interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: Zi Beach Newport New City: P p: �. Home Phone: E -Mail Address: Cell Phone: Question / Comments: d WIN \\ 1 L' L ! i. , WEI 11 .s I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: 1 : c\A wbq�/\ Signature: Address: City: Cd C� GIV Home Phone: k I 7 � Cell Phone: E -Mail Address: Zip: Question / Comments: � /U _J� .I 1 I W, v / W�, l L d I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. (� Name: .� �"G��,C V'�/V �IGWI Signature: Address: City Home Phone: q(�5 - 3c� 3 3(2�✓ Cell Phone: E -Mail Address: Question / Comments: Zip: (� Scz i Z JCA •l L VoK I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: V \I �% D� l�] I'1,� .�- Signature: 0 1 Address: l 1I y City: �v s Home Phone: E -Mail Address: (OV11, ) 3�3 (9A`1 I Cell Phone: Zip: d IHUI DO' NO � '� � if h ' i C WOO I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal wili include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. L DO [ My � "Up I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: F/i\ r\L"ignature. Address: ✓� abA-(-. o City: &L Zip: Home Phone: Cell Phone: E -Mail Address: ��A /� 01 ie/ �9N_O CL Question / Comments: i, 1 `�, L i/ a l i l ✓ A �. I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City Home Phone: Cell Phone: E -Mail Address: Question / Comments: Zip: tj LI WC z b I support Malarky's proposal for an interior re-model/expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Addres! City LQ% Lg, Zip: 9ZZY611' Home Phone: �/ 3/ Cell Phone: E -Mail Address: /- �er IalN Question / Comments: 0 is v J h I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chet For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: City: Home Phone E -Mail Address: ((ki 7WO5 - - Question / Comments: �'1 V b762 2 Cell Phone: otkw Zip: U"' [D) I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name:�c Address: 0 Og&g City: Home Phone: E -Mail Address: C-Ap,i�:co,h Question / Comments: Zip: e_-Aq2� Cell Phone: ZGZ 6-5e I-i.3 Co DIP, �all R E., �� s support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant resfrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: l C�) P5-1 1 �Fl <�::i' City: Zip: t5f) t Home Phone: E -Mail Address Question / Comments: IV Cell Phone: 702.4 G 2� \I L i� � L V 1' ON I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Narr Add City Home Phone: Question / Comments: Cell Phone: A) 6 6,66 T v 9, IJJ j! `\ I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Delp dress up Balboa Peninsula image Brand new and enlarged ADA compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: Address: LI �:m City: P [ V I, 2'S I nr Zip: ?' � SZ J - Home Phone E -Mail Address: ;_vim Question / Comments: Cell Phone: S,'57-^ I 1� W I 3 I support Malarky's proposal for an interior re- model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name e� l ! Address: ::2Dt 0 �C� G24 I-n k I) Q City:�ei�eLlJ 1� Zip. Home Phone: E -Mail Address: Question / Comments: Cell Phone: �S(Uj X00 -I � NA" I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The, proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy {help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name Address: City: Home Phone: Cell Phone: E -Mail Address: �-- ' i ')uestion / Comments: �h � NO VUV� l 11, It"'I `L I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Help dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. Name: L c�� Signature: Address: City: Newport Beach zip: Home Phoney a) l - l Cell Phone: E -Mail Address: 'Zuestion / Comments: Imp j Bit I UT141112 - � I support Malarky's proposal for an interior re -model /expansion and outdoor dining patio. The proposal will include: Upgraded distressed wood interior with new dining booths and exterior with new signs, awnings and entry canopy Delp dress up Balboa Peninsula image Brand new and enlarged A ®A compliant restrooms Enhanced menu and Executive Chef For these reasons, and others I respectfully request that the city approve Malarky's proposal. 7 11i -3 Address: City: Newport Beach zip: Home Phone: Cell Phone: E -Mail Address: Zuestion / Comments: Catherine Hess From: sponger-1 @msn.com Sent: Monday, April 25, 2011 3:09 PM To: support @loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Sean McDonnell Email sponger-1 @msn.com Address 1805 Sherington PI. U206 City Newport Beach Ca 92663 Any Comments You Have: ai ?5i ?nt 1 Page 1 of 1 l Catherine Hess From: jmcorbett83 @gmail.com Sent: Tuesday, April 26, 2011 9:49 AM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject 4/26/2011 You've just received a new submission to your Malarky_'s Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Jim Corbett Email jmcorbett83 @gmail.com Address 15136 Touraine City Irvine Any Comments You Have: Page 1 of 1 Catherine Hess From: chuck.alien @sbcgloba1.net Sent: Tuesday, April 26, 2011 10:51 AM To: support @louhgegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received anew submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Chuck Allen Email chuck.allen @sbcglobal.net Address 2050 Pacific Beach Dr #207 City San Diego Any Comments You Have: 4/26/2011 Page 1 of 1 Catherine Hess From: Indprop @earthlink.net Sent: Monday, April 25, 2011 2:51 PM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Steve CunifP Email Indprop @earthlink.net Address 11772 SE Skyline Drive City Santa Ana Any Comments You Have: 4/25/2011 Page 1 of 1 Catherine Hess From: jell @cactulife.com Sent: Monday, April 25, 2011 9:41 AM To: support @loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Jeff Leibfreid Email jeff @cactulife.com Address P.O. Box 349 City Corona Del Mar Any Comments You Have: Love Malarky's! ai ?5i2nt1 Page 1 of 1 Catherine Hess From: chrisurzua @gmail.com Sent: Thursday, April 14, 2011 11:10 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition, Submitted Information: Name Chris Urzua Email chrisurzua@gmail.com Address 506 35th St City Newport Beach Any Comments You Have: As a local resident I applaud and thank the owner of Malarkys for all the work he has already done on the property and the dirt lot that is now a beautiful parking lot. I see the remodel as nothing but a benefit for the residents of the peninsula. 4/22/2011 Page 1 of 1 Catherine Hess From: zotfish @aol.com Sent: Thursday, April 14, 2011 11:24 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkvs Support Petition. Submitted Information: Name Stephanie Gabert Email zotfish @aol.com Address 1839 Port Barmouth Place City Newport Beach Any Comments You Have: Malarky's has been MY bar for the past few years. I love how it keeps their tradition; this keeps regulars and locals coming back. I think if Malarky's goes under some renovations, and can still keep many of their traditions, it will help bring in more revenue from all over the Newport area and beyond! 4/22/2011 Page 1 of 1 Catherine Hess From: mparrague89 @uci.edu Sent: Thursday, April 14, 2011 11:44 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Max Parrague Email mparrague89 @uci.edu Address 131 46th Street Apt. A City Newport Beach Any Comments You Have: Malarky's is a great place for all ages during the day and a hot spot at night for adults and an expansion will only improve the community in the neighboring areas. Those who think other wise are afraid of change and need to hop on the positive train to positive town. There are a lot of old regulars who are on board with this so why aren't others. People who think their problems will expand along with new additions to the pub need a wake up call. Noise on the street at late hours is due to bars from the entire peninsula and Malarky's if expanded could control the closing flush of customers at a slower, more manageable pace at late hours. Any problems that have occurred in the parking lot will be swiftly dealt with by the security and if they are truly the customers that Malarky's attracts they know better than to drive home drunk. Minors at night are a non issue due 412219,01 1 Page 1 of 2 to the practice and training of an experienced door man and staff who know better than to allow entry even if bribes are offered. Thank you! 4/22/2011 Page 2 of 2 Catherine Hess From: cshiota @gmail.com Sent: Friday, April 15, 2011 11:24 AM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Christopher Shiota Email cshiota @gmail.com Address 2640 Park Newport City Newport Beach Any Comments You Have: The bathrooms are so old! The new parking lot looks great. They are doing awesome stuff! 4/22/2011 Page 1 of 1 Catherine Hess From: Jdhahn @uci.edu Sent: Thursday, April 14, 2011 10:49 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Jennifer Hahn Email Jdhahn @uci.edu Address 1614 westcliff dr. City Newport beach Any Comments You Have: Good luck to you Mario! 4/22/2011 Page 1 of 1 Catherine Hess From: mcbburton @gmail.com Sent: Thursday, April 14, 2011 10:58 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Bernadette Burton Email mcbburton @gmail.com Address 3334 East Coast Highway #418 City Corona del Mar, CA 92625 Any Comments You Have: This will only serve to help transform the area into a more beautiful destination for tourists, as well as pride for the community! I support the Malarky's renovation project! 4/22/2011 Page 1 of I Catherine Hess From: rshambaugh @sigmanet.com Sent: Thursday, April 14, 2011 10:07 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Roger Shambaugh Email rshambaugh @sigmanet.com Any Comments You Have I've lived in Newport Beach for 10 years. I love the peninsula and enjoy outside dining. There are only 3 restaurants on the peninsula that offer that and I think it would be great if we could add one more. I believe the improvements would be a great idea. Sincerely, Roger Shambaugh 949 307 7172 cell 4/22/2011 Page 1 of I Catherine Hess From: 123alva @gmail.com Sent: Thursday, April 14, 2011 9:42 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Flame Mike Alvarez Email 123alva @gmail.com Any Comments You Have 4/22/2011 Page 1 of 1 Catherine Hess From: stevenelson011 @gmail.com Sent: Thursday, April 14, 2011 9:37 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkvs Sup oo Petition. Submitted Information: Name Steve Nelson Email stevenelson011 @gmail.com Any Comments You Have 4/22/2011 Page 1 of 1 Catherine Hess From: Spencershuler @sbcglobal.net Sent: Thursday, April 14, 2011 9:24 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Spencer Shuler Email Spencershuler@sbcglobal.net Any Comments You Have "a neighborhood beautification at no cost to the tax payers!" Now that is something I can Support! Malarky's is the Best! 4/22/2011 Page 1 of 1 Catherine Hess _. From: goods366 @aol.com Sent: Friday, April 15, 2011 11:21 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Andrea Casaw Email goods366 @aol.com Address 15 via Fontibre City San Clemente Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: bsutherland @nbfd.net Sent: Monday, April 18, 2011 7:18 PM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Brett Sutherland Email bsutheriand@nbfd.net Address 12775 Crawford Dr, City Tustin Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: zachchristinson555 @gmail.com Sent: Wednesday, April 20, 2011 12:01 PM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Zach Christinson Email zachchristinson555 @gmail.com Address 8984 La Roca Ave City Fountain Valley Any Comments You Have: The improvements and expansion of this pub can only be a positive to the Balboa area. The remodel will attract more business to the entire area, which is already a fierce tourist attraction due it being the social zone of Newport Beach. To have residents upset that there are "drunk, obnoxious" people in this area should have done a bit more research as to where they were moving too as this area has been populated with young undergrads and recent college graduates for years. The fact that the owners are trying to bring more updated facilities and a better layout should be applauded, not frowned upon. Good for you guys. 4/22/2011 Page I of 2 Catherine Hess From: Bryantpham @gmail.com Sent: Wednesday, April 20, 2011 2:55 PM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Bryant Pham Email Bryantpham @g mail, com Address 1909 Federal Ave City Costa Mesa Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: carey.jennifer @gmail.com Sent: Wednesday, April 20, 2011 3:06 PM To: support @loungegroup.com Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Flame Jennifer Carey Email carey.jennifer @gmail.com Address 15 Calvados city Newport Coast Any Comments You Have: Any business that wants to do something to improve the community should be supported! This remodel can only be a good thing for everyone. Newport Beach needs more dining options on the peninsula, and anyone who wants to clean up a bar should be welcomed by their neighbors. 4/22/2011 Page 1 of 1 Catherine Hess From: ashleylsay @gmail.com Sent: Thursday, April 21, 2011 11:46 PM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Ashley Say Email ashleylsay @gmail.com Address 3 Seamist Ct City newport beach Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: Andy @myincipio.com Sent: Wednesday, April 20, 2011 1:18 AM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Flame Andy Fathollahi Email Andy @myincipio.com Address 616 seaward rd City Corona del mar, ca 92625 Any Comments You Have: I completely support this remodel. The city needs more upscale late night dining. 4/22/2011 Page 1 of 1 Catherine Hess From: Danepedersen @gmail.com Sent: Tuesday, April 19, 2011 11:11 PM To: support @loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Dane Pedersen Email Danepedersen @gmail.com Address 34 mission bay dr City Corona del mar Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: flipsdegrl @aol.com Sent: Tuesday, April 19, 2011 7:53 PM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Traci Weamer Email flipsdegrl @aol.com Address 114 37th st City Newport Beach CA Any Comments You Have: Malarky's has come a long way in the past year and Mario has done a wonderful job cleaning the place up and making it a great, fun spot for younger and older crowds to hang out and relax. They are really making that little corner into a nice place to go out on a monday morning or a saturday night. 4/22/2011 Page 1 of 1 Catherine Hess From: barbie.mccusker @wellsfargo.com Sent: Monday, April 18, 2011 3:02 PM To: support@loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Barbie McCusker Email barbie.mccusker @wellsfargo.com Address 5000 Birch St #2200 City Newport Beach Any Comments You Have: I support this cause. 4/22/2011 Page 1 of 1 Catherine Hess From: Info @luxsalon.com Sent: Sunday, April 17, 2011 1:55 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Wade Zylstra Email Info @luxsalon.com Address 219 e commonwealth ave City Fullerton Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: jdirock04 @gmail.com Sent: Saturday, April 16, 2011 8:31 AM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition, Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Jason Di Rocco Email jdirock04 @gmail.com Address 287 16th Place #5 City Costa Mesa Any Comments You Have: 4/22/2011 Page 1 of 1 0 Catherine Hess From: xandicraig @hotmail.com Sent: Friday, April 15, 2011 10:40 PM To: support Subject: New Form Entry: Malarky's Support Petition 4/22/2011 You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Xandi Craig Email xandicraig @hotmail.com Address 3004 Elmira Bay City Costa Mesa Any Comments You Have: Page 1 of 1 Catherine Hess From: ambiguwes @gmail.com Sent: Friday, April 15, 2011 11:48 AM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Wesley Miyake Email ambiguwes @gmail.com Address 18432 Via Bravo City Villa Park Any Comments You Have: 4/22/2011 Page 1 of 1 Page 1 of 1 Catherine Hess From: tminchin @hotmail.com Sent: Saturday, April 16, 2011 3:23 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. (dame Tyron Minchin Email tminchin @hotmail.com Address 8211 San Angelo Dr #f9 City Huntington Beach Any Comments You Have: 4/22/2011 Catherine Hess From: david.dirocco @gmail.com Sent: Saturday, April 16, 2011 8:30 AM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name David Di Rocco Email david.dirocco @gmail.com Address 3 cheshire court City Newport Beach Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: jacobullman @hotmail.com Sent: Friday, April 15, 2011 10:39 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Jacob Ullman Email jacobullman @hotmail.com Address 3004 Elmira Bay City Costa Mesa Any Comments You Have: My father had a business, Ullman Sails, on 29th Street for over 35 years. Malarky's looks better now than it did when it originally opened. We should be thankful that somebody is helping to beautify our area. 4/22/2011 Page 1 of 1 Catherine Hess From: brian.pezzolla @gmail.com Sent: Friday, April 15, 2011 11:29 AM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Brian Pezzolla Email brian.pezzolla @gmail.com Address 206 Susanah Place City Costa Mesa Any Comments You Have: I fully support Malarky's proposed improvements. This is an old building that needs substantial amount of work done; if the owner is willing to pay for it, we should be so grateful. 4/22/2011 Page 1 of 1 Catherine Hess From: chrisn @chrisn.org.uk Sent: Saturday, April 16, 2011 1:22 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Chris Noble Email chrisn @chrisn.org.uk Address 55 Northgateway, Terrington St Clement, Kings Lynn, Norfolk. PE344LD United Kingdom City Kings Lynn Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: goods366 @aol.com Sent: Friday, April 15, 2011 11:21 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Andrea Casaw Email goods366 @aol.com Address 15 via Fontibre City San Clemente Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: dr_mact @hotmail.com Sent: Friday, April 15, 2011 5:47 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Sup oo Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Marc Tafuro Email dr_mact @hotmail.com Address 125 29th Street Unit A City Newport Beach Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: dianalakes @gmail.com Sent: Friday, April 15, 2011 11:25 AM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Diana Triana Garcia Email dianalakes@gmail.com Address 2482 Cenrtergate Drive #202 City Miramar Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: trey869 @gmail.com Sent: Thursday, April 14, 2011 11:45 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Trey Kammandel Email trey869@gmail.com Address 706 ACACIA AVE. City Corona Del Mar Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: brettlessman @gmail.com Sent: Thursday, April 14, 2011 12:50 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Brett Lessman Email brettlessman @gmail.com Address 117 B. 33rd Street City Newport Beach Any Comments You Have: Help Malarky's! It has been the best local spot in town for years. 4/22/2011 Page I of 1 Catherine Hess From: jmmburns @hotmail.com Sent: Friday, April 22, 2011 12:00 PM To: support @loungegroup.com Subject: New Form Entry: Malarky's Support Petition - Email found in subject You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name John Burns Email jmmburns @hotmail.com Address 4901 Velardo DR city Huntington Beach, CA Any Comments You Have: I love this place and glad to see it is getting fixed up. Thank you for everything! ai��nm t Page 1 of 1 Catherine Hess From: Hurlyboy44 @aol.com Sent: Thursday, April 14, 2011 12:46 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Joe Groff Email Hurlyboy44 @aol.com Address 319 Alvarado PI City Newport Beach Any Comments You Have: Let Malarky's do with their property what they see fit! The owners paid money for the property, THEY and not the government should decide how to use it best. 4/22/2011 Page 1 of 1 Catherine Hess From: Anorac @mac.com Sent: Thursday, April 14, 2011 12:24 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Anton Norac Email Anorac @mac.com Address 9452 daytona cir City Huntington beach Any Comments You Have: 4/22/2011 Page I of 1 Catherine Hess From: swift @tavik.com Sent: Thursday, April 14, 2011 11:46 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Matthew Swift Email swift @tavik.com Address 365 E. 22nd St City Costa Mesa Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: agiceman @gmail.com Sent: Thursday, April 14, 2011 12:54 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Andrew Gabriel Email agiceman @gmail.com Address 419 Evening Star Ln, Newport Beach, CA 92660 City Newport Beach Any Comments You Have: I strongly support the Malarky's renovations. I'm a lifetime resident of Newport Beach and already love the changes that have been made aesthetically. Further renovations can only enhance the quality of life for the residents of Newport Beach as well as its visitors. Andrew 4/22/2011 Page 1 of 1 Catherine Hess From: rmprokop @gmail.com Sent: Thursday, April 14, 2011 1:56 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Ryan Prokop Email rmprokop @gmail.com Address 115 36th St. Apt. B City Newport Beach Any Comments You Have: Outdoor patio? Yes please! And also get rid of the smell in there. 4/22/2011 Page 1 of 1 Catherine Hess From: elana.rowe @gmail.com Sent: Thursday, April 14, 2011 4:07 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Elana Rowe Email elana.rowe @gmail.com Address PO Box 864 City Laguna Beach Any Comments You Have: I have been a fan and customer of Malarky's for many years (almost 20 - since I moved to Orange County). The current remodel is really nice, but I can't wait to see even more improvements! I know that Malarky's will manage to retain some of it's old appeal while bringing a needed (refreshing) upgrade to the area. 4/22/2011 Page 1 of 1 Catherine Hess From: cdramella @att.net Sent: Thursday, April 14, 2011 5:00 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkvs Support Petition. Submitted Information: Flame Craig Ramella Email cdramella @att.net Address 423 E. Bay Ave City Newport Beach, CA 92661 Any Comments You Have: 4/22/2011 Page 1 of 1 Catherine Hess From: huntmarc5 @gmail.com Sent: Thursday, April 14, 2011 5:50 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Marc Hunt Email huntmarc5 @gmail.com Address 107 B Street city Newport Beach, CA Any Comments You Have: The "New" Malarky's looks great! Good Luck with your continued imporovements... I hope they go through! 4/22/2011 Page 1 of 1 e Catherine Hess From: rkussner @kussner.com Sent: Thursday, April 14, 2011 6:07 PM To: support Subject: New Form Entry: Malarkys Support Petition 4/22/2011 You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Ryan Kussner Email rkussner @kussner.com Address 204 B 30th Street City Newport Beach Any Comments You Have: We should be supporting local small businesses like Malarky's. More high end establishments are going to bring in a more sophisticated customer. That is what we want in our area. Give him the support he needs to build his business. Page 1 of 1 Catherine Hess From: Ibjordy @hotmail.com Sent: Thursday, April 14, 2011 6:42 PM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Jordan Smith Email Ibjordy @hotmail.com Address 315 1/2 34th steet City newport beach Any Comments You Have: ai ? ?i ?m 1 Page 1 of 1 Catherine Hess From: stephaniekayscheele @gmail.com Sent: Thursday, April 14, 2011 7:46 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Flame Stephanie Scheele t Email stephaniekayscheele @gmail.com Address 114 37th Street City Newport Beach Any Comments You Have: I legally changed my middle name changed to Malarkys : ) aiw ,)m i Page 1 of 1 Catherine Hess From: derekcarter74 @hotmail.com Sent: Thursday, April 14, 2011 8:41 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Blame Derek Carter Email derekcarter74 @hotmail.com Address 121 mcfadden place City newport beach Any Comments You Have: absolutely love what you've done to the place, can't wait to see what's next! d / ? ? / ?nt 1 Page 1 of 1 Page 1 of 1 Catherine Hess From: postolus @cox.net Sent: Thursday, April 14, 2011 8:54 PM To: support Subject: New Form Entry: Malarky's Support Petition a/ ? ?i ?nt i You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name shawna postolu Email postolus@cox.net Address 23592 windsong #39a City aliso viejo,ca 92656 Any Comments You Have: LOOKS GREAT!!!!! Catherine Hess From: Thejmfritz @aol.com Sent: Thursday, April 14, 2011 9:01 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Jill Fritz Email Thejmfritz @aol.com Address 2612 Seaview Ave. City Corona del Mar Any Comments You Have: These well planned and much needed improvements are long overdue! Thank you, Management, for making NB a better place ... one establishment at a time! 4/9.2/9.011 Page 1 of 1 Catherine Hess From: givpeasachancel3 @gmail.com Sent: Thursday, April 14, 2011 9:55 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Katrina Pinyan Email givpeasachancel 3 @gmail.com Address 700 Lido Park. Dr. #3 City Newport Beach Any Comments You Have: Keep the darts! And yay for new restrooms. ai,Y)nm i Page 1 of 1 Catherine Hess From: rynkain @aol.com Sent: Thursday, April 14, 2011 11:53 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name Ryan Kain Email rynkain @aol.com Address 378 Redondo City Long Beach Any Comments You Have: Newport needs to be smart here and of not then they need to get smart. Now with improvments it will do the town good! A VM V) A 1 1 Page 1 of 1 Catherine Hess From: hotshipper @gmail.com Sent: Thursday, April 14, 2011 9:59 PM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name james Jones t Email hotshipper @gmail.com Address 1829 w bay ave City newport beach Any Comments You Have: the only way to get the fun hating consevatives to listen is to have intense media attention. I own the Naked Iguana next to El Ranchito and my dealings have been a nightmare... too many dept that dont communicate... Sue the city its a charter som the thought of a law suit scares the shit out of them. cooperation is futile. ai ,),) i ,)m 1 Page 1 of 1 Catherine Hess From: wong13 @gmail.com Sent: Friday, April 15, 2011 10:58 AM To: support Subject: New Form Entry: Malarky's Support Petition You've just received a new submission to your Malarky's Support Petition. Submitted Information: Declaration of Support Yes, I support Malarky's proposed remodel and expansion. Name michael wong Email wongl3 @gmail.com Address 2801 bayview drive apt c City manhattan beach Any Comments You Have: Page 1 of 1 Catherine Hess From: snegrete08 @gmail.com Sent: Thursday, April 14, 2011 9:24 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Stephanie Negrete Email snegrete08 @gmail.com Any Comments You Have 4/22/2011 Page 1 of 1 Catherine Hess From: e_dog34 @hotmail.com Sent: Thursday, April 14, 2011 9:35 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Erik Anderson Email e_dog34 @hotmail.com Any Comments You Have 4/22/2011 Page 1 of 1 Catherine Hess From: MerFleener @hotm ail, com Sent: Thursday, April 14, 2011 9:57 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Merideth Fleener Email Merfleener @hotmail.com Any Comments You Have 4/22/2011 Page 1 of 1 Catherine Hess From: jamesapetros @gmail.com Sent: Thursday. April 14, 2011 10:46 AM To: support Subject: New Form Entry: Malarkys Support Petition You've just received a new submission to your Malarkys Support Petition. Submitted Information: Name Jim Petros Email jamesapetros @gmail.com Address 91 Spring Valley City Irvine Any Comments You Have: 4/22/2n 1 1 Page 1 of 1 V Attachment No. CC 1 Draft Resolution 13 14 RESOLUTION NO. A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF NEWPORT BEACH APPROVING CONDITIONAL USE PERMIT NO. UP2010 -013 AND COMPREHENSIVE SIGN PROGRAM NO. CS2011 -002 FOR AN EATING AND DRINKING ESTABLISHMENT LOCATED AT 3011 NEWPORT BOULEVARD (PA2010 -172) THE CITY COUNCIL OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS FOLLOWS: SECTION 1. STATEMENT OF FACTS. An application was filed by Malarky's Irish Pub Inc., with respect to property located at 3011 Newport Boulevard, Assessor Parcel Number's 047 - 060 -01, 047 - 060 -06, and 047- 060-10, requesting approval of a conditional use permit and a comprehensive sign program in accordance with Sections 20.40.100, 20.42.120, and 20.52.020.F of the Newport Beach Municipal Code. 2. The applicant filed an application for a conditional use permit request to expand an existing eating and drinking establishment and to allow for the use of off -site parking. The expansion includes remodeling the interior of the facility to create approximately 565 square feet of new dining area and the construction of an approximately 782 - square -foot outdoor dining patio. The application also includes a request for a comprehensive sign program to allow more than three signs on a single- tenant building. 3. The subject property is located within the Commercial Neighborhood (CN) Zoning District and the General Plan Land Use Element category is Neighborhood Commercial (CN). 4. The subject property is located within the coastal zone. The Coastal Land Use Plan category is Neighborhood Commercial (CN). 5. A public hearing was held by the Planning Commission on March 3, 2011, in the City Hall Council Chambers, 3300 Newport Boulevard, Newport Beach, California. A notice of time, place and purpose of the meeting was given in accordance with the Newport Beach Municipal Code. Evidence, both written and oral, was presented to, and considered by, the Planning Commission at this meeting. 6. At the March 3, 2011, Planning Commission hearing, the Planning Commission voted 4 to 1 to approve the project as proposed, but with additional conditions that the interior occupancy be restricted to 120 persons during late hours and that the project return to the Planning Commission for a one -year review. 7. On March 17, 2011, the Planning Commission's decision to approve Conditional Use Permit No. UP2010 -013 and Comprehensive Sign Program No. 2010 -002 was appealed by City Councilmember Rush Hill. The appeal was filed to discuss and review the need to reduce the interior occupant load of the establishment during late hour operations in light 15 City Council Resolution No. _ Paqe 2 of 20 of the requirement of the operator to obtain an Operator License pursuant to NBMC Chapter 5.25. 8. A public hearing was held by the City Council on April 26, 2011, in the City Hall Council Chambers, 3300 Newport Boulevard, Newport Beach, California. A notice of time, place and purpose of the meeting was given in accordance with the Newport Beach Municipal Code. Evidence, both written and oral, was presented to, and considered by, the City Council at this meeting. 9. Pursuant to Section 20.95.060.C, the public hearing was conducted "de novo," meaning that it is a new hearing and the decision being appealed has no force or effect as of the date the call for review was filed. SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION. 1. This project has been determined to be categorically exempt under the requirements of the California Environmental Quality Act under Class 1 (Existing Facilities). 2. This exemption authorizes additions to existing structures of up to 10,000 square feet. The proposed project consists of a 565- square -foot interior dining room expansion and the construction of a new 782 - square -foot outdoor dining patio, and therefore, qualifies under this exemption. SECTION 3. REQUIRED FINDINGS. 1. Pursuant to Section 20.42.120 of the Zoning Code, approval of a Comprehensive Sign Program is required whenever 3 or more signs are proposed for a single- tenant development. In accordance with Section 20.67.120.E, a Comprehensive Sign Program shall comply with a number of standards. The following standards and facts in support of such standards are set forth: Standard: A. The proposed sign program shall comply with the purpose and intent of this Chapter [Chapter 20.42: Signs], any adopted sign design guidelines and the overall purpose and intent of this Section [Section 20.42.120]. Facts in Support of Standard: A -1. In compliance with the purpose and intent of the Sign Code, the proposed Comprehensive Sign Program provides the use with adequate identification without excessive proliferation of signage. Furthermore, the Comprehensive Sign Program preserves community appearance by regulating the type, number, and design of signage. Tmplt: 04114/10 10 City Council Resolution No. _ Paqe 3 of 20 Standard: B. The proposed signs shall enhance the overall development, be in harmony with, and relate visually to other signs included in the Comprehensive Sign Program, to the structures and /or developments they identify, and to surrounding development when applicable. Facts in Support of Standard: B -1. The site is for use of a single tenant only, and the signage has been designed integral with the design and character of the building. B -2. The applicant is proposing to renovate the exterior appearance of the building in the architectural theme of a traditional Irish pub. B -3. The existing tower element divides the primary frontage of the building requiring signage to be broken up into three separate wall signs. The remaining awning signs and projecting sign are minor and incidental to the primary wall signs. The north and south elevations and considered secondary frontages and consist of only one wall sign and two incidental awning signs. Standard: C. The sign program shall address all signs, including permanent, temporary, and exempt signs. Facts in Support of Standard: C -1. The Sign Program submitted for the project addresses all project signage. Temporary and exempt signs not specifically addressed in the Program shall be regulated by the provisions of Chapter 20.42. Standard: D. The sign program shall accommodate future revisions that may be required because of changes in use or tenants. Facts in Support of Standard: D -1. The project site is for the sole use of Malarky's Irish Pub and has been designed to be effective for such a use. D -2. It is not anticipated that future revisions will be necessary to accommodate constant changes in tenants or uses. However, flexibility has been incorporated into the Sign Program Matrix to allow minor deviations from the proposed plans. Tmplt: 04/14/10 27 City Council Resolution No. _ Paqe 4 of 20 D -3. Consistent with Chapter 20.42, the Planning Director may approve minor revisions to the Sign Program if the intent of the original approval is not affected. Standard: E. The program shall comply with the standards of this Chapter, except that deviations are allowed with regard to sign area, total number, location, andlor height of signs to the extent that the Comprehensive Sign Program will enhance the overall development and will more fully accomplish the purposes and intent of this Chapter. Facts in Support of Standard: E -1. The Sign Program requests deviation in number of signs and location. E -2. The sign code normally allows one wall sign up to 75 square feet in area on the primary frontage; however, due to the existing tower element on the building that divides the front facade, one large wall sign cannot be achieved. E -3. Breaking up the signage into three separate smaller wall signs allows for a more aesthetically pleasing orientation of signage and achieves the applicant's design theme of a traditional Irish pub. E -4. The projecting sign and awning signs are minor and incidental the main wall signage. Also, given the orientation of the building, staff believes the deviations in the wall signs separation and centering are merited to allow the applicant more effective sign placement. E -5. Allowing the signs on the secondary frontages to be located towards the front corner of the building allows for increased sign visibility for motorists driving along Newport Boulevard. Standard: F. The Approval of a Comprehensive Sign Program shall not authorize the use of signs prohibited by this Chapter. Facts in Support of Standard: F -1. The program does not authorize the use of prohibited signs. Standard: G. Review and approval of a Comprehensive Sign Program shall not consider the signs' proposed message content. Tmplt: 04114/10 Z8 City Council Resolution No. _ Paqe 5 of 20 Facts in Support of Standard: G -1. The program contains no regulations affecting sign message or content. 2. Pursuant to Section 20.40.100 of the Zoning Code, off - street parking on a separate lot from the project site requires the approval of a conditional use permit. In addition to the standard conditional use permit findings, approval of off -site parking is subject to specific findings. The following findings and facts in support of such findings are set forth: Finding: A. The parking facility is located within a convenient distance to the use it is intended to serve. Facts in Support of Finding: A -1. The proposed off -site parking lot is located immediately adjacent to the subject property. A -2. The proposed off -site parking lot has been designed as an extension of the existing parking lot for the establishment. Finding: B. On- street parking is not being counted towards meeting parking requirements. Facts in Support of Finding: B -1. The required 47 parking spaces are provided entirely within the parking lot. Finding: C. Use of the parking facility will not create undue traffic hazards or impacts in the surrounding area. Facts in Support of Finding: C -1. The Traffic Engineer has reviewed and approved the configuration of the new parking lot extension and proposed changes to the existing parking lot, and has determined that the parking lot design will not create an undue traffic hazard in the surrounding area. C -2. The northerly driveway will be modified for one -way ingress and the southerly driveway will provided for both ingress and egress circulation. Tmplt: 04114/10 19 City Council Resolution No. _ Paqe 6 of 20 Finding: D. The parking facility will be permanently available, marked, and maintained for the use it is intended to serve. Facts in Support of Finding: D -1. The applicant has entered into a 10 -year lease, with an option to renew for an additional 5 years, for use of the three parcels and 20- foot -wide easement. D -2. The William J. Cagney Trust owns the subject building and associated off -site parking lots, and has entered into a long -term lease with the applicant; therefore, the parking facility will remain available, marked, and maintained for the use of the subject establishment. D -3. As a condition of approval, the required 47 spaces are to be permanently provided on -site or within the adjoining off -site lots. 3. Pursuant to Section 20.20.020 of the Zoning Code, eating and drinking establishments classified as Food Service, Late Hours, require the approval of a conditional use permit within the Commercial Neighborhood Zoning District. In accordance with Section 20.52.020.F of the Newport Beach Municipal Code, the following findings and facts in support of such findings are set forth: Finding: A. The use is consistent with the General Plan and any applicable Specific Plan. Facts in Support of Finding: A -1. The operation of a Food Service, Late Hours use, with alcoholic beverages, is consistent with the purpose and intent of the Neighborhood Commercial (CN) land use designation of the General Plan. A -2. The CN designation is intended to provide for a limited range of retail and service uses developed in one or more distinct centers oriented primarily to serve the needs and maintain compatibility with the residential uses in the area. Food Service uses can be expected to be found in this area and similar locations and are complementary to the surrounding commercial and residential uses. Finding: B. The use is allowed within the applicable zoning district and complies with all other applicable provisions of this Zoning Code and the Municipal Code. Tmplt: 04114/10 20 City Council Resolution No. _ Paqe 7 of 20 Facts in Support of Finding: B -1. Eating and drinking establishments classified as Food Service, Late Hours, require the approval of a conditional use permit within the CN district. B -2. As conditioned, the proposed project will comply with Zoning Code standards for eating and drinking establishments and solid waste storage, including the installation of a grease interceptor. B -3. Pursuant to Chapter 5.25, the project has been conditioned requiring the operator of the establishment to secure an Operator License from the Police Department to maintain operating hours beyond 11:00 p.m. B -4. The applicant will be required to enter into a parking agreement for the use of off -site parking, which guarantees the long term availability of the parking facilities and shall be recorded with the County Recorder's Office. Finding: C. The design, location, size, operating characteristics of the use are compatible with the allowed uses in the vicinity. Facts in Support of Finding: C -1. The project has been reviewed and conditioned to ensure that potential conflicts with the surrounding land uses are minimized to the extent possible to maintain a healthy environment for both residents and businesses. C -2. Adequate parking will be provided for the proposed operation at all times of the day, with a surplus of parking provided during late hours. C -3. No live entertainment or dancing is proposed; however, amplified music through the use of a jukebox will be used. A condition of approval has been included requiring the exterior doors and windows to be maintained in the closed position at all times, except for the ingress and egress of patrons. C -4. Significant noise impacts from the proposed outdoor dining patio are not anticipated given its location on the north side of the building, its distance of approximately 300 feet from the nearest residential dwelling, and the shielding by the existing shopping center building. The outdoor dining patio is also surrounded by a 9- foot -8- inch -high glass barrier that should help attenuate sound and will be completely closed by 11:00 p.m. C -5. No new lighting is proposed with the exception of illumination for the new signage and the outdoor patio. Existing exterior lighting exists only to illuminate the parking lot. Tmplt: 04114/10 21 City Council Resolution No. _ Paqe 8 of 20 C -6. The trash enclosure is not currently provided on -site; however, the applicant is proposing to construct a new enclosure in the northwest corner of the parking lot. The design and area of the enclosure is proposed to comply with the design requirements of the Zoning Code. Finding: D. The site is physically suitable in terms of design, location, shape, size, operating characteristics, and the provision of public and emergency vehicle (e.g., fire and medical) access and public services and utilities. Facts in Support of Findinq: D -1. The Traffic Engineer and Fire Department have reviewed the configuration of the new parking lot extension and proposed changes to the existing parking lot, and have determined that the parking lot design will function safely and will not prevent emergency vehicle access to the establishment. D -2. The applicant is proposing to install fire sprinklers and a grease interceptor for the establishment. D -3. The site is currently served by public services and utilities. D -4. The area of the site, including the off -site parking lots, is approximately 22,680 square feet and adequate in size to accommodate the subject establishment and all required parking. D -5. The site is located at the northwest corner of Newport Boulevard and 30th Street, with the building fronting onto Newport Boulevard. This is an appropriate location for an eating and drinking establishment and is compatible with other commercial uses fronting Newport Boulevard. Finding: E. Operation of the use at the location proposed would not be detrimental to the harmonious and orderly growth of the City, or endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health, interest, safety, or general welfare of persons residing or working in the neighborhood of the proposed use. Facts in Support of Finding: E -1. The nearest residential uses are located to the west on 30th Street, across from the loading dock of the adjacent shopping center. The nearest dwelling is located approximately 130 feet from the closest extent of the new parking lot boundaries and approximately 220 feet from the building itself. The adjacent shopping center building and an 8- foot -high block wall provides a screening and Tmplt: 04114/10 22 City Council Resolution No. _ Paqe 9 of 20 noise buffer from the project site. The applicant has also planted a row of bamboo trees along the block wall to help visually screen the establishment. E -2. The parking lots improvements and proposed facade improvements will have a positive impact on the overall aesthetics and economic health of the community, and may promote further revitalization of the other commercial properties located along Newport Boulevard. E -3. Increased pedestrian and vehicular activity is expected during late and early morning hours as a result of the increased occupancy; however the applicant will be required to obtain an Operator License from the Police Department. The Operator License will provide for enhanced control of noise, loitering, litter, disorderly conduct, parking /circulation, and other potential disturbances resulting from the establishment, and will provide the Police Department with means to modify, suspend, or revoke the operator's ability to maintain of late - hour operations if objectionable conditions occur. E -4. To limit potential increases in late -hour disturbances that the expanded establishment could create through increased occupancy, the allowed occupancy load of the interior of the establishment has been reduced 28- percent to a maximum of 120 persons between the hours of 11:00 p.m. and 2:00 p.m. SECTION 4. DECISION. NOW, THEREFORE, BE IT RESOLVED: 1. The City Council of the City of Newport Beach hereby approves Conditional Use Permit No. UP2010 -039 and Comprehensive Sign Program No. CS2011 -002, subject to the conditions set forth in Exhibit A and the Sign Program Matrix included in Exhibit B, which is attached hereto and incorporated by reference. 2. This resolution supersedes Use Permit No. 1792 and Use Permit No. 1792 (amended), which upon vesting of the rights authorized by this Conditional Use Permit No. UP2010 -039, shall become null and void. 3. This resolution was approved and adopted at a regular meeting of the City Council of the City of Newport Beach, held on the 26th day of April, 2011, by the following vote, to wit: Tmplt: 04114/10 23 City Council Resolution No. _ Paqe 10 of 20 AYES, COUNCILMEMBERS NOES, COUNCILMEMBERS ABSENT COUNCILMEMBERS MAYOR ATTEST: CITY CLERK APPROVED AS TO FORM: David R. Hunt, City Attorney For the City of Newport Beach Tmplt: 04114/10 24 City Council Resolution No. _ Paqe 11 of 20 EXHIBIT "A" CONDITIONS OF APPROVAL (Project- specific conditions are in italics) PLANNING The development shall be in substantial conformance with the approved site plan, floor plans and building elevations stamped and dated with the date of this approval. (Except as modified by applicable conditions of approval.) 2. All proposed signs shall be in conformance with the approved plans, Comprehensive Sign Program Matrix attached as Exhibit B, and provisions of Chapter 20.67 of the Newport Beach Municipal Code. 3. Conditional Use Permit No. UP2010 -039 and Comprehensive Development Plan No. CS2011 -002 shall expire unless exercised within 24 months from the date of approval as specified in Section 20.54.060 of the Newport Beach Municipal Code, unless an extension is otherwise granted. 4. The approval is only for an eating and drinking establishment defined as Food Service, Late Hours as defined by Title 20 of the Municipal Code; however, the establishment may operate with the principal purpose of the sale and service of alcoholic beverages with incidental food service after the hour of 11:00 p.m. 5. Full meal service shall be provided during all hours of operation, except after the hours of 11:00 P.M. 6. The hours of operations shall be limited to between 7:00 a.m. and 11:00 p.m., daily, unless the operator of the establishment secures and maintains an Operator License pursuant to Chapter 5.25 of the Municipal Code. In no case shall the establishment be permitted to operate beyond the hours of 2:00 a.m. 7. The outdoor dining patio shall be closed no later than 11:00 p.m., daily. 8. The Operator License required to be obtained pursuant to Condition No. 6 and Chapter 5.25 of the Municipal Code, may be subject to additional and /or more restrictive conditions to regulate and control potential late -hour nuisances associated with the operation of the establishment. 9. The operation of the establishment shall be reviewed by the Planning Commission one year from the date the certificate of occupancy is issued for the interior expansion to ensure the increased occupancy has not resulted in detrimental impacts. The Community Development Director may initiate a review earlier than one year if detrimental impacts are identified. Tmplt: 04114/10 25 City Council Resolution No. _ Paqe 12 of 20 10. The interior occupant load of the establishment shall be limited to a maximum of 120 persons during the late -hour operations between the hours of 11:00 p.m. and 2:00 a. m. 11. Upon vesting of the rights authorized by this Conditional Use Permit No. UP2010 -039, all previous rights authorized under Use Permit No. 1792 shall terminate. The following conditions of approval shall supersede the conditions of approval included in Use Permit No. 1792 and Use Permit No. 1792 (amended). 12. The material and color of any awning or umbrella located on the outdoor dining patio shall be subject to review and approval by the Planning Division. No form of advertisement shall be placed on an awning, umbrella or elsewhere in the outdoor dining patio. The outdoor dining patio, including any awning or umbrella, shall be maintained in a clean orderly condition at all times. 13. The project is subject to all applicable City ordinances, policies, and standards, unless specifically waived or modified by the conditions of approval. 14. The applicant shall comply with all federal, state, and local laws. Material violation of any of those laws in connection with the use may be cause for revocation of this Use Permit. 15. This approval was based on the particulars of the individual case and does not in and of itself or in combination with other approvals in the vicinity or Citywide constitute a precedent for future approvals or decisions. 16. This Conditional Use Permit may be modified or revoked by the City Council or Planning Commission should they determine that the proposed uses or conditions under which it is being operated or maintained is detrimental to the public health, welfare or materially injurious to property or improvements in the vicinity or if the property is operated or maintained so as to constitute a public nuisance. 17. Any change in operational characteristics, expansion in area, or other modification to the approved plans, shall require an amendment to this Conditional Use Permit or the processing of a new Conditional Use Permit. 18. Prior to the issuance of a building permit, the applicant shall pay any unpaid administrative costs associated with the processing of this application to the Planning Department. 19. Should the property be sold or otherwise come under different ownership, any future owners or assignees shall be notified of the conditions of this approval by either the current business owner, property owner or the leasing agent. 20. Prior to issuance of building permits, approval from the California Coastal Commission shall be required, unless the development proposed is exempt from permit requirements. Tmplt: 04114/10 20 City Council Resolution No. _ Paqe 13 of 20 21. All landscaped areas shall be maintained in a healthy and growing condition and shall receive regular pruning, fertilizing, mowing and trimming. All landscaped areas shall be kept free of weeds and debris. All irrigation systems shall be kept operable, including adjustments, replacements, repairs, and cleaning as part of regular maintenance. 22. Water shall not be used to clean paved surfaces such as sidewalks, driveways, parking areas, etc. except to alleviate immediate safety or sanitation hazards. 23. The site shall not be excessively illuminated based on the luminance recommendations of the Illuminating Engineering Society of North America, or, if in the opinion of the Community Development Director, the illumination creates an unacceptable negative impact on surrounding land uses or environmental resources. The Community Development Director may order the dimming of light sources or other remediation upon finding that the site is excessively illuminated. 24. The operator of the facility shall be responsible for the control of noise generated by the subject facility including, but not limited to, noise generated by patrons, food service operations, and mechanical equipment. All noise generated by the proposed use shall comply with the provisions of Chapter 10.26 and other applicable noise control requirements of the Newport Beach Municipal Code. The maximum noise shall be limited to no more than depicted below for the specified time periods unless the ambient noise level is higher: 25. No outside paging system shall be utilized in conjunction with this establishment. 26. Recorded music or other types of sound amplification within the outdoor patio area shall only be audible to the audience within the patio area. 27. All mechanical equipment shall be screened from view of adjacent properties and adjacent public streets within the limits authorized by this permit, and shall be sound attenuated in accordance with Chapter 10.26 of the Newport Beach Municipal Code, Community Noise Control. 28. Construction activities shall comply with Section 10.28.040 of the Newport Beach Municipal Code, which restricts hours of noise - generating construction activities that produce noise to between the hours of 7:00 a.m. and 6:30 p.m., Monday through Tmplt: 04114/10 27 Between the hours of 7:OOAM and 10:OOPM Between the hours of 10:OOPM and 7:OOAM Location Interior Exterior Interior Exterior Residential Property 45dBA 55dBA 40dBA 50dBA Residential Property located within 100 feet of a commercial propert 45dBA 60dBA 45dBA 50dBA Mixed Use Property 45dBA 60dBA 45dBA 50dBA Commercial Property N/A 65dBA N/A 60dBA 25. No outside paging system shall be utilized in conjunction with this establishment. 26. Recorded music or other types of sound amplification within the outdoor patio area shall only be audible to the audience within the patio area. 27. All mechanical equipment shall be screened from view of adjacent properties and adjacent public streets within the limits authorized by this permit, and shall be sound attenuated in accordance with Chapter 10.26 of the Newport Beach Municipal Code, Community Noise Control. 28. Construction activities shall comply with Section 10.28.040 of the Newport Beach Municipal Code, which restricts hours of noise - generating construction activities that produce noise to between the hours of 7:00 a.m. and 6:30 p.m., Monday through Tmplt: 04114/10 27 City Council Resolution No. _ Paqe 14 of 20 Friday and 8:00 a.m. and 6:00 p.m. on Saturday. Noise - generating construction activities are not allowed on Sundays or Holidays. 29. All trash shall be stored within the building or within dumpsters stored in the trash enclosure (three walls and a self - latching gate), except when placed for pick -up by refuse collection agencies. The trash enclosure shall have a decorative solid roof for aesthetic and screening purposes. 30. A new trash enclosure shall be constructed in the location illustrated on the approved plans. The trash enclosure shall comply with the development and location standards contained in Section 20.30.120 of the Zoning Code. 31. Trash receptacles for patrons shall be conveniently located both inside and outside of the establishment; however, not located on or within any public property or right -of- way. 32. Storage outside of the building in the front or at the rear of the property shall be prohibited, with the exception of the required trash container enclosure. 33. The applicant shall ensure that the trash dumpsters and /or receptacles are maintained to control odors. This may include the provision of either fully self- contained dumpsters or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning Division. Cleaning and maintenance of trash dumpsters shall be done in compliance with the provisions of Title 14, including all future amendments (including Water Quality related requirements). 34. Deliveries and refuse collection for the facility shall be prohibited between the hours of 10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the Community Development Director, and may require an amendment to this Conditional Use Permit. 35. The exterior of the premises, including signs and accessory structures, shall be maintained free of litter and graffiti at all times. The owner or operator shall provide for daily removal of trash, litter debris and graffiti from the premises and on all abutting sidewalks within 20 feet of the premises. 36. Prior to final of the building permits, the applicant shall prepare and submit a practical program for controlling litter, spills, and stains resulting from the use on the site and adjacent areas to the Planning Division for review. The building permit shall not be finaled and use cannot be implemented until that program is approved. The program shall include a detailed time frame for the policing and cleanup of the public sidewalk and right -of -way in front of the subject property as well as the adjacent public right -of- way (25 feet north and south of the subject property) not just in front of the subject tenant space. Failure to comply with that program shall be considered a violation of the use permit and shall be subject to administrative remedy in accordance with Chapter 1.05 of the Newport Beach Municipal Code that includes issuance of a citation of violation and monetary fines. Tmplt: 04114/10 22 City Council Resolution No. _ Paqe 15 of 20 37. A covered wash -out area for refuse containers and kitchen equipment, with minimum useable area dimensions of 36- inches wide, 36- inches deep and 72- inches high, shall be provided, and the area shall drain directly into the sewer system, unless otherwise approved by the Building Division and Public Works Department in conjunction with the approval of an alternate drainage plan. 38. Kitchen exhaust fans shall be installed /maintained in accordance with the Uniform Mechanical Code. The issues with regard to the control of smoke and odor shall be directed to the South Coast Air Quality Management District. 39. The rear doors of the facility shall remain closed at all times. The use of the rear door shall be limited to deliveries and employee use only. Ingress and egress by patrons is prohibited in unless there is an emergency. 40. All doors and windows of the entire facility shall remain closed at all times except for the ingress and egress of patrons and employees. 41. Any event or activity staged by an outside promoter or entity, where the applicant, operator, owner or his employees or representatives share in any profits, or pay any percentage or commission to a promoter or any other person based upon money collected as a door charge, cover charge or any other form of admission charge, including minimum drink orders or sale of drinks is prohibited 42. A Special Events Permit is required for any event or promotional activity outside the normal operational characteristics of the approved use, as conditioned, or that would attract large crowds, involve the sale of alcoholic beverages, include any form of on- site media broadcast, or any other activities as specified in the Newport Beach Municipal Code to require such permits. 43. There shall be no on -site radio, televisions, video, film or electronic media broadcasts, including recordings to be broadcasted at a later time, which include the service of alcoholic beverages, without first obtaining an approved special event permit issued by the City of Newport Beach. 44. All employees are required to park on -site. 45. A total 47 parking spaces shall be provided on -site or on the adjoining off -site locations. 46. Prior to final of the building permits, a parking agreement, which guarantees the long term availability of the off -site parking facilities for the use of the subject establishment, shall be recorded with the County Recorder's Office. The agreement shall be in a form approved by the City Attorney and the Community Development Director. 47. All owners, managers and employees selling alcoholic beverages shall undergo and successfully complete a certified training program in responsible methods and skills for selling alcoholic beverages. The certified program must meet the standards of the California Coordinating Council on Responsible Beverage Service or other Tmplt: 04114/10 29 City Council Resolution No. _ Paqe 16 of 20 certifying /licensing body, which the State may designate. The establishment shall comply with the requirements of this section within 180 days of the issuance of the certificate of occupancy. Records of each owner's, manager's and employee's successful completion of the required certified training program shall be maintained on the premises and shall be presented upon request by a representative of the City of Newport Beach. 48. The type of alcoholic beverage license issued by the California Board of Alcoholic Beverage Control shall be a Type 47 in conjunction with the service of food as the principal use of the facility. Any upgrade in the alcoholic beverage license shall be subject to the approval of an amendment to this application and may require the approval of the Planning Commission. 49. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the license. 50. No "happy hour" type of reduced price alcoholic beverage promotion shall be allowed except when served in conjunction with food ordered from the full service menu. 51. No games or contests requiring or involving the consumption of alcoholic beverages shall be permitted. 52. There shall be no exterior advertising or signs of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. Interior displays of alcoholic beverages or signs that are clearly visible to the exterior shall constitute a violation of this condition. 53. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food and retail sales during the same period. The licensee shall maintain records that reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Planning Division on demand. 54. Live entertainment and dancing shall be prohibited as a part of the regular operation, unless an amendment to this conditional use permit or other required application is first approved in accordance with the provisions of the Municipal Code. 55. The establishment shall provide licensed security personnel. A comprehensive security plan for the permitted uses shall be submitted for review and approval by the Newport Beach Police Department. The procedures included in the plan and any recommendations mode by the Police Department shall be implemented and adhered to for the life of the conditional use permit. 56. The applicant shall provide security personnel within the parking lot in the evenings between 11:00 p.m. and 15 minutes after closing, in sufficient number, to advise and assist patrons entering and leaving the area in a quiet manner, and to prevent loitering by patrons after the close of business. Tmplt: 04114/10 30 City Council Resolution No. _ Paqe 17 of 20 57. The operator of the establishment shall post signs at clearly visible locations within the establishment and throughout the parking lot advising patrons to keep noise at a minimum. 58. The operator of the establishment shall maintain a copy of the most recent City permit conditions of approval on the premises and shall post a notice that these are available for review on the premises. The posted notice shall be signed by the permittee. 59. To the fullest extent permitted by law, applicant shall indemnify, defend and hold harmless City, its City Council, its boards and commissions, officials, officers, employees, and agents from and against any and all claims, demands, obligations, damages, actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and expenses (including without limitation, attorney's fees, disbursements and court costs) of every kind and nature whatsoever which may arise from or in any manner relate (directly or indirectly) to City's approval of Malarky's Irish Pub including, but not limited to, Conditional Use Permit No. UP2010 -039 and Comprehensive Sign Program No. CS2011 -002 and the determination that the project is exempt under the requirements of the California Environmental Quality Act. This indemnification shall include, but not be limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and other expenses incurred in connection with such claim, action, causes of action, suit or proceeding whether incurred by applicant, City, and /or the parties initiating or bringing such proceeding. The applicant shall indemnify the City for all of City's costs, attorneys' fees, and damages which City incurs in enforcing the indemnification provisions set forth in this condition. The applicant shall pay to the City upon demand any amount owed to the City pursuant to the indemnification requirements prescribed in this condition. Fire Department Conditions 60. Automatic fire sprinklers shall be required if the occupant load is 100 persons or more. 61. Portable propane heaters are not permitted. Any proposed heaters for the new outdoor dining patio shall be either electric or natural gas installed in accordance with the California Electrical or Plumbing Code. Building Department Conditions 62. The applicant is required to obtain all applicable permits from the City Building and Fire Departments. The construction plans must comply with the most recent, City- adopted version of the California Building Code. The construction plans must meet all applicable State Disabilities Access requirements. Approval from the Orange County Health Department is required prior to the issuance of a building permit. 63. All exits shall remain free of obstructions and available for ingress and egress at all times. 64. Strict adherence to maximum occupancy limits is required. Tmplt: 04114/10 31 City Council Resolution No. _ Paqe 18 of 20 65. Grease interceptors shall be installed on all fixtures in the restaurant where grease may be introduced into the drainage systems in accordance with the provisions of the Plumbing Code, unless otherwise approved by the Building Division. Public Works Conditions 66. The proposed signs, awning, and entry canopy that project into the public right -of -way shall comply with City Council Policy L -6. 67. Prior to final of the building permits, the applicant shall be reconstruct the curb, gutter and sidewalk from the southerly building corner to the northerly property line along Newport Boulevard. 68. Prior to final of the building permits, the applicant shall reconstruct the existing driveway approach at the northerly portion of the project site along Newport Boulevard. 69. Implementation of valet parking shall not be permitted unless a valet operation and management plan is first submitted for review and approved by the Community Development Director and the City Traffic Engineer. Tmplt: 04114/10 32 City Council Resolution No. _ Paqe 19 of 20 EXHIBIT "B" Sign Program Matrix Tmplt: 04114/10 33 City Council Resolution No. _ Paqe 20 of 20 Comprehensive Sign Program Matrix for 3011 Newport Blvd Planning Department 3300 Newport Boulevard, Newport Beach, CA 92663 (949)644 -3200 Telephone 1 (949)644 -3229 Facsimile www.newportbeachca.gov Frontage Designations: A. Newport Blvd B. 30th Street C. Northwest (Facing Shopping Center) (LF = Linear Feet / SF = Sauare Feet) Type of Sign Primary Frontage Secondary Frontage Newport Blvd 30th Street & Northwest (Facing Shopping Center) Wall Sign (1) Maximum number of signs: 3 Maximum number of signs: 1 Maximum sign area: 75 SF Maximum sign area: 37.5 SF Maximum vertical dimension: 18 Maximum vertical dimension: 24 inches inches Minimum distance from building Minimum distance from building corner: 7 feet corner: 7 feet Projecting Sign (1) Maximum number of signs: 1 N/A (2) Maximum sign area: 10 SF Maximum Projection: 3 feet Awning Sign (1) (2) Maximum number of signs: 4 Maximum number of signs: 2 (3) Maximum sign area: 8 SF Maximum sign area: 4 SF Maximum vertical dimension: 6 Maximum vertical dimension: 6 inches inches Total Sign Area 75 SF for any combination of signs 37.5 SF for any combination of signs NOTE: Sign area is the area measured by two perpendicular sets of parallel lines that surround the proposed logo and sign copy. All signs shall substantially conform to the approved set of plans stamped and dated March 3, 2011. Pursuant to Section 20.42.120.F of the Zoning Code, the Planning Director may approve minor revisions to the Sign Program if the intent of the original approval is not affected. (1) Subject to the regulations of 20.42.080 for sign standards by sign type, unless otherwise indicated by table matrix and or in the finding and conditions in the associated resolution of approval. (2) A minimum of 8 feet of clearance between the lowest part of a sign /awning and the grade below shall be provided. (3) Signage limited to valance only. A maximum of 50 percent of the valance area shall be used for signage. Tmplt: 04114/10 ST Attachment No. CC 2 Project Plans S5 so M �® rLaw.r., 11 ■ ■ 411 �[ SOUTHEAST PERSPEGTI\/E - OPTION A 1/4" = 1' -0" :... I ) NT At T. how. 1 I�ISt -1 PUS - 1X'ti'tW.� » ' • � 4. • f •� � ' III � �� .• - ��. -\ r ..4ft or We AP NORTHEAST ELE\/ATION - OPTION A /4" = I' -O" i - -A STEVE HOPKINS CADD SERVICES 26191 CAMINO ADELANTO MISSION VIEJO, CA 92691 (949) 859 -7385 - Phone/Fax caddman 1 @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 REVISIONS All designs, ideas, arrangements and plans i adecated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. PROJECT NO. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 1/27/11 SHEET TITLE OPTION A PERSPECTIVES A0.1A 3f STEVE HOPKINS CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 REVISIONS All designs, ideas, arrangements and plans indecated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. PROJECT NO. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE SITE PLAN A1.1 S2 STEVE HOPKINS CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 REVISIONS All designs, ideas, arrangements and plans indecated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. PROJECT NO. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE DEMOLITION PLAN A1.2 S9 120' -0" 10' -4" I IS" SHELVES I AN cnl<Y PANTRY DISP (3) POT SINKS F.S. D.W. DISP � 118 ° i r HAND SINK WIRE SHELVES I _I METAL SHELVES O KITCHEN ® F.D. - -- 19 - A T e LIQUOR STORAGE FREEZER REFRIGERATOR N W / o I I! I I! D I I! K O BAR COUNTER Q 110 / mMIXER STEAM TABLE -/ Z' / O BAR I `° Flo2 l 0 ------------------------ - - - - -- OVEN z F Q COUNTER z \ ) / W/HO OD RANGE RANGE RANGE FRYER BROILER R� RIGERATOR V WITH V / - ---------------- - - - -�� Q Q LIQUOR RACKS Q Q / j t SHELVES - - - - - - - - - - - - - - - - - - - - M ABOVE M �� I II II III II a 14'-4" // / �I I CHANGE I II I I I I II1 SHELVES [I6] t - - - -- --- - - - - -- --- SHELVES I 0(j OFFICE oE 11 CI I ] 1 /� -- - -------------- - - - - - [3] [lo] WAREHOUSE /- 1 I BAR COUNTER / (E)5OFFITABOVE 13' -3 -------------------- 1 - IIII II /� Illlp - II 1 - - - -- -- - - - - - - - - - - - - - - - - - - - -III - I 1 d IIII N / Illlp Illlp V I T P k 1*0 SHELVES -------------- - - - - -- }— I�-------- - - - - -- ___- _ ------ - - - - -- I._______— I / - �1Q -O" 5' -2' 4 SHELVES -------------- - - - - -- 110 II IIII d1 �� z IIII GORRI��R milt �\ I� �I �. I��II V IIII III II CORRIDOR= <t I L -� \ iI2/ \ [o] � I � I I II II MI 2 I / 0 _ o ALARM o F- -fl p II OFFICE 4 �1 // m1 rl IIIII� 1 1 \ III �IIIII /WOMEN m _ PHONES II II III �IDRE�� III "'I III 111 +INI 111 11 II IOS [� ELEG � - II I II II III III f 1 III [ °] III 1I4 - --I - -- --IIII I nIIL i -[?] -I .o IIII0��I / MEND -- - - — - - - - -- - D II h --- J ------ \n III IL_ ____IIII L s/ II 11 1 R B S II ws. 11 II / [o] �I� � I II - - V (- — -. I A =2 - 23' -0" / 13' -3" 4' -1 " b' -0" ?' -8" / 9' -10" 9'- 1" 101-.711 10' -0" y, , 64' -0" 94' -0" EXISTING AREA CALCULATIONS PUBLIC AREA 1150 S.F. INTERNAL BAR 216 S.F. TOTAL PUB 1366 S.F. AREA POCHE LEGEND ZONING 5-3 OCCUPANCY ALLOWABLE OCCUPANCY (15 S.F. EA) 91 PERSONS ALLOWABLE SEATING (2/3 OF OCCUPANCY) 60 SEATS EXI5TIN6 NET PUBLIC. AREA Gtr EXISTING /DEMOLITION PLAN A EXISTING TOTAL BUILDING AREAS BAR/SEATIN6 AREA (INCL. WALLS) 1465 S.F. RESTROOM5 /CORRIDOR 269 S.F. OFFICE 8 STAFF AREA 5-75 S.F. NOTE: THE INFORMATION ON THIS PLAN WAS OBTAINED FROM KITCHEN WAREHOUSE /STORAGE AREA 1644 S.F. RECORDS PROVIDED BY THE CITY OF NEWPORT BEACH TOTAL BUILDING AREA 496b S.F. ON PLAN CHECK NUMBER: 1025 -76 STEVE HOPKINS CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 REVISIONS All designs, ideas, arrangements and plans indecated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. PROJECT NO. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE DEMOLITION PLAN A1.2 S9 40 L.F I5 L.F. DRY STORAGE 111 45 L.F LIQUOR STO uo 5' -114" OFFICE 2 109 OFFICE I 108 18" SHELVES PANTRY 114 FREEZER us METAL SHELVES REFRIGERATOR 113 —Ic0 <Y ELEt 4' -112" 4_ba II' -34" I _ I I PLACE SETTINGS ooR s ICE MACHINE I I6 r O Y Vl-T OCOFFEE CORRIDOR I 'A a I rk0 � W � WOMEN'S a 106 ,n p O Q -IN �p V �ELEG n I -li . n I ini nu P15P HAND SINK T _ — 12' -2g" rt II II MEN'S 105 uuu (3) POT SINKS F.5. D.W. WIRE SHELVES ® F.D. KITCHEN 115 MIXER STEAM TABLE F.S. OVEN I(HOOD I RANGE RANGE RANGE FRYER BROILER I BOOTH STATION I 104 I I SERVER COUNTER 121-111, F4' -O" H. BACK OF BENCH BENCH G G BOOTH 12' -4" NEW RESTAURANT AREA 103 1 F===9 BENCH BOOTH E�] o d Q \ m BENCH FLOOR PLAN 1/4" = I' -O" PLANTING AREA BENCH FROFOSED FATIO OPEN TO ,450\1E BENCH BV.7 � .V. ABV.� T.V. ABV.� I I BAR TOP 0 Q m BOOTH K z O Q M BAR COUNTER SERV I GE COUNTER WITH LIQUOR RACKS ABOVE BAR COUNTER f DI5P 0 I z -IC N I <Y —IN \ C In \ C Q F.s. OVEN I(HOOD I RANGE RANGE RANGE FRYER BROILER I BOOTH STATION I 104 I I SERVER COUNTER 121-111, F4' -O" H. BACK OF BENCH BENCH G G BOOTH 12' -4" NEW RESTAURANT AREA 103 1 F===9 BENCH BOOTH E�] o d Q \ m BENCH FLOOR PLAN 1/4" = I' -O" PLANTING AREA BENCH FROFOSED FATIO OPEN TO ,450\1E BENCH BV.7 � .V. ABV.� T.V. ABV.� I I BAR TOP 0 Q m BOOTH K z O Q M BAR COUNTER SERV I GE COUNTER WITH LIQUOR RACKS ABOVE BAR COUNTER f K z O Q M N DART BOARDS / T.V. ABV. PUBLIC AREA l01 / /„ // Im It �1D 0 12 T 7_ e 4w� CO z y �a w I/ y y (E) SOFFIT ABOVE k e, e" 4 m� r y PROPOSED AREA OALOULATIONS NET PUBLIC AREA (NOT INCL. BAR) 2008 -2 `15= Ii15 S.F. TOTAL NPA (REQUIRES PARKING) 1,715 S.F. TOTAL PATIO AREA -182 S.F. LE55 ALLOWABLE PATIO (1-115X25 %) -42q S.F. TOTAL NET PATIO AREA (REQUIRES PARKIN(9) 555 S.F. TOTAL NET PUBLIC AREA MIS S.F. TOTAL NET PATIO AREA (REQUIRES PARKING) 555 S.F. TOTAL NPA 8 PATIO AREA 2068 S.F. 0' -6" PLUMBING PROVIDED 5 MENS, 5 WOMENS FOR 201 -250 PPL 26' -O" TOTAL BUILDING AREAS BAR/SEATING AREA (INCL. WALLS # AN) 2161 S.F. RE5TROOM5/PUBLIC CORRIDOR 4 `16 S.F. OFFICE 8 STAFF AREA 552 S.F. KITCHEN -115 S.F. n WAREHOUSE /STORAGE AREA 1058 S.F. TOTAL BUILDING AREA 4`166 S.F. miry 7i� Qv CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 All designs, ideas, arrangements and plans indicated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. I'RUJLCrF NU. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE FLOOR PLAN A2.1a �-o a z m Q M = K z O Q M N DART BOARDS / T.V. ABV. PUBLIC AREA l01 / /„ // Im It �1D 0 12 T 7_ e 4w� CO z y �a w I/ y y (E) SOFFIT ABOVE k e, e" 4 m� r y PROPOSED AREA OALOULATIONS NET PUBLIC AREA (NOT INCL. BAR) 2008 -2 `15= Ii15 S.F. TOTAL NPA (REQUIRES PARKING) 1,715 S.F. TOTAL PATIO AREA -182 S.F. LE55 ALLOWABLE PATIO (1-115X25 %) -42q S.F. TOTAL NET PATIO AREA (REQUIRES PARKIN(9) 555 S.F. TOTAL NET PUBLIC AREA MIS S.F. TOTAL NET PATIO AREA (REQUIRES PARKING) 555 S.F. TOTAL NPA 8 PATIO AREA 2068 S.F. 0' -6" PLUMBING PROVIDED 5 MENS, 5 WOMENS FOR 201 -250 PPL 26' -O" TOTAL BUILDING AREAS BAR/SEATING AREA (INCL. WALLS # AN) 2161 S.F. RE5TROOM5/PUBLIC CORRIDOR 4 `16 S.F. OFFICE 8 STAFF AREA 552 S.F. KITCHEN -115 S.F. n WAREHOUSE /STORAGE AREA 1058 S.F. TOTAL BUILDING AREA 4`166 S.F. miry 7i� Qv CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 All designs, ideas, arrangements and plans indicated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. I'RUJLCrF NU. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE FLOOR PLAN A2.1a �-o 40 L.F 15 L.F. DRY STORAGE III uuu I I 18" SHELVES I PANTRY DISP (5) POT SINKS F.S. D.W. 114 WIRE SHELVES FREEZER HAND SINK us METAL SHELVES ® F.D. KITCHEN 115 REFRIGERATOR 113 MIXER STEAM TABLE F.S. -1c0 i 7 rELEG 1 4 ��i� I OVEN 4' -112" 4' -6" I' -34 6 -54 W(HOOD RANGE RANGE RANGE FRYER BROILER 45 L.F. PLACE SETTINGS ooR s ICE MACHINE LIQUOR STORA _ 116 1 1 5_1 r O STATION OAID — — EE 104 Y `(rj COFFEE _F 5' -III " 2' -10 " 2' -25" 42" H SERV 4 3' -O 8 2' -5' 8 GORRI DOR m r� r-4' -O" H. BAG OFFICE 2 109 OFFICE I toe 6 O Q -IN �p V �ELEG a W WOMEN'S 106 [0 7( MALARKY'S IRISH PUB 1/24/2011 CAPACITY CALCULATIONS BEFORE 11PM NET PUBLIC AREA PARKING RATIO 1/44 AFTER 11PM NET PUBLIC AREA PARKING RATIO 1/40 ALLOWABLE AREA BASED ON AC BEFORE 11PM47STALLS @ 1/44 AFTER 11PM 47 STALLS @ 1/40 2068 S.F. 47.0 STALLS REQUIRED 1715 S.F. 42.9 STALLS REQUIRED TUAL PARKING STALLS 2068 S.F. 1880 S.F. MEN'S 105 NO AREA POCHE LEGEND FAN NET PUBLIC, AREA NM NET PATIO AREA 4' -5" P15P O I —IN \ T u� F.S. O I 10'_111" I CAPACITY FLOOR PLAN 1/4" = I' -O" K z O Q to BAR COUNTER G® COUNTER WITH LIQUOR RACKS ABOVE BAR COUNTER Q K z O Q to �h AN 15 ] � I/ ) OFFIT ABOVE 9 y e w 4� CO 1 y IVL PROPOSED AREA CALCULATIONS NET PUBLIC AREA (NOT INCL. BAR) 2008 -2g5= Ii15 S.F. TOTAL NPA (REQUIRES PARKING) 1,715 S.F. TOTAL PATIO AREA ,782 S.F. LE55 ALLOWABLE PATIO (I 7ISX25 %) -42q S.F. TOTAL NET PATIO AREA (REQUIRES PARKING) 555 S.F. TOTAL NET PUBLIC AREA MIS S.F. TOTAL NET PATIO AREA (REQUIRES PARKING) 555 S.F. TOTAL NPA 8 PATIO AREA 2068 S.F. PLUMBING PROVIDED 5 MENS, 5 WOMENS FOR 201 -250 TOTAL BUILDING AREAS BAR/SEATING AREA (INCL. WALLS 4 AN) 2161 S.F. RESTROOMS/PUBLIC CORRIDOR 4g6 S.F. OFFICE 4 STAFF AREA 552 S.F. KITCHEN ,715 S.F. n WAREHOU5E /5TORA6E AREA 1058 S.F. `V TOTAL BUILDING AREA 4g66 S.F. CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 All designs, ideas, arrangements and plans indicated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. rnvirn _ f tvv. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE CAPACITY FLOOR PLAN A2.1b 4-T 40 L.F 15 L. F. DRY STORAGE 111 LIQUOR STORAGE uo OFFICE 2 109 OFFICE I 108 Q w u PLACE SETTINGS ooR s ICE MACHINE O�A�ll II6 Y Vl-T OCOFFEE CORRIDOR I LI) a W WOMEN'S 106 MALARKY'S IRISH PUB 1/24/2011 CAPACITY CALCULATIONS BEFORE 11PM NET PUBLIC AREA PARKING RATIO 1/44 AFTER 11PM NET PUBLIC AREA PARKING RATIO 1/40 ALLOWABLE AREA BASED ON AC BEFORE 11PM47STALLS @ 1/44 AFTER 11PM 47 STALLS @ 1/40 2068 S.F. 47.0 STALLS REQUIRED 1715 S.F. 42.9 STALLS REQUIRED TUAL PARKING STALLS 2068 S.F. 1880 S.F. OVEN NHOOD I RANGE RANGE RANGE FRYER F.s. V C INTERIOR OCCUPANCYAFTER 11PM 18" SHELVES uuu o I I "° FIXED SEATS (RESTAURANT) PANTRY DISP (3) POT SINKS F.5. D.W. DI5P �� j, _ 114 0 _0_ °00 WIRE SHELVES FREEZER 0. HAND SINK us 1 -.• � STANDING PEOPLE METAL SHELVES ® F.D. KITCHEN 0 0° 0 115 i3�i3�i3�i3�i3 i3 o° REFRIGERATOR .YYf�.YY ° 0 113 OIYIi lI YYil MIXER STEAM TABLE o F.S. PLACE SETTINGS ooR s ICE MACHINE O�A�ll II6 Y Vl-T OCOFFEE CORRIDOR I LI) a W WOMEN'S 106 MALARKY'S IRISH PUB 1/24/2011 CAPACITY CALCULATIONS BEFORE 11PM NET PUBLIC AREA PARKING RATIO 1/44 AFTER 11PM NET PUBLIC AREA PARKING RATIO 1/40 ALLOWABLE AREA BASED ON AC BEFORE 11PM47STALLS @ 1/44 AFTER 11PM 47 STALLS @ 1/40 2068 S.F. 47.0 STALLS REQUIRED 1715 S.F. 42.9 STALLS REQUIRED TUAL PARKING STALLS 2068 S.F. 1880 S.F. OVEN NHOOD I RANGE RANGE RANGE FRYER F.s. V C � I- �� m O II BROILER REFRIGERATOR d) INTERIOR OCCUPANCYAFTER 11PM AT TV /JUKE BOX "° FIXED SEATS (RESTAURANT) Ii �� j, _ o"o. 0 _0_ °00 31 0 0. Imo! 1. 0 1 -.• � STANDING PEOPLE Jl -�,1 0 0° 0 000 o °o i3�i3�i3�i3�i3 i3 o° IriVIIdGI .YYf�.YY ° 0 OIYIi lI YYil I o � I I Y� 0� � °00 s - - °° II= � I- �� m O II BROILER REFRIGERATOR d) 0 Q m Ar- o c :0 0< X000 o0c 0 <°. 'o < 0 0° 00'U 0° o 0 0 - 42" H. SERVER COUNTER 6 +6 +6= 18 BOOTH SEATS II ' f-4' -O" H. BACK OF BENCH MEN'S 105 OCCUPANCY CALCULATIONS 1/27/2011 INTERIOR OCCUPANCYAFTER 11PM AT TV /JUKE BOX "° FIXED SEATS (RESTAURANT) 65 FIXED SEATS &TABLES W /CHAIRS _ o"o. 0 _0_ °00 31 0 0. 22 0 HANDICAP BAR 1 O 0 STANDING PEOPLE 67 0 0° 0 000 o °o i3�i3�i3�i3�i3 i3 o° 3 E 3 3 3 S 0 o °<0 ° 0 ' SERVER o BOOTH '0 0� � °00 BOOTH °° > BOOTH STATION n ° -� 0 IN ° z 0 ° z z 104 I `9 I 0 t o 0 I° 0 I 9 o 0 O o ° U ° 0 000 ° o 00 ° 0 ° 0 o LIQUOR Q N 0 Q m Ar- o c :0 0< X000 o0c 0 <°. 'o < 0 0° 00'U 0° o 0 0 - 42" H. SERVER COUNTER 6 +6 +6= 18 BOOTH SEATS II ' f-4' -O" H. BACK OF BENCH MEN'S 105 OCCUPANCY CALCULATIONS 1/27/2011 WITH POSSIBLE 16 MORE IF NO TABLES INTERIOR OCCUPANCYAFTER 11PM AT TV /JUKE BOX 214 FIXED SEATS (RESTAURANT) 65 FIXED SEATS &TABLES W /CHAIRS TABLE SEATING (BAR) 12 0 BAR SEATING 31 F07071 BOOTH SEATS 22 0 HANDICAP BAR 1 i3�i3�i3�i3 STANDING PEOPLE 67 L 3.3 L 3 3 .3 TOTAL INTERIOR 198 WITH POSSIBLE 16 MORE IF NO TABLES S' -O" BAR TOP AT TV /JUKE BOX 214 PATIO OCCUPANCY BEFORE 11PM FIXED SEATS &TABLES W /CHAIRS 52 REDUCED BY 3 (NO EXIT) -3 TOTAL PATIO POSSIBLE 49 TOTAL OCCUPANCY BEFORE 11PM WITH PATIO (198 +49) 247 !s A\ 7 PLANTING AREA I i3 i3 BAR TOP LF /IS" =5 STANDING m I H.G. S' -O" BAR TOP SERV I GE 4' -0" - in 000 s� � i3��i3��i3�� 3.3 3 3 3 3�i3�i3�i3�iS . L 3 3 L. 3 i3�i3�i3�i3 �i3�i3�i3�i3 L 3.3 L 3 3 .3 3�i3�i3�i3�i L. 3 L 3 . L 3 i3�i3�i3�i3�i3 i3 2 fiIES I�i�i�i� _� 3 E 3 3 3 S BAR TOP LF /IS" =5 STANDING m I H.G. 6 +5 +5 =16 FIXED 5EAT5 15 CHAIR 5EAT5 2Q SEATS VS 1`15 5F/7 =28 FIXED SEATS 5 +4 =12 FIXED 5EAT5 24 CHAIR 5EAT5 56 SEATS \/5 241 5F/7 =55 FIXED SEATS OCCUPANCY FLOOR PLAN 1/4" = I' -O" u1 ry O DART BOAR 5 No �I .I �I �I V+ to .I _� :I �I C `8„ .+� �p�R a Qv ,7' -6" BAR AA/ � I4 S.F. /15 =5 SEATS PUBLIC AREA lol %i / �7 e \�z y w y y (E) SOFFIT ABOVE mT 4 V. 4 PROPOSED AREA OALOULATIONS NET PUBLIC AREA (NOT INCL. BAR) 2008 -2g5= 1 ,715 S.F. TOTAL NPA (REQUIRES PARKING) 1,715 S.F. TOTAL PATIO AREA ,782 S.F. LE55 ALLOWABLE PATIO (I 7ISX25 %) -42q S.F. TOTAL NET PATIO AREA (REQUIRES PARKIN(9) 555 S.F. TOTAL NET PUBLIC AREA MIS S.F. TOTAL NET PATIO AREA (REQUIRES PARKING) 555 S.F. TOTAL NPA 8 PATIO AREA 2068 S.F. PLUMBING PROVIDED 5 MENS, 5 WOMENS FOR 201 -250 PPL TOTAL BUILDING AREAS BAR/SEATING AREA (INCL. WALLS 4 AN) 2161 S.F. RE5TROOM5/PUBLIC CORRIDOR 4g6 S.F. OFFICE 8 STAFF AREA 552 S.F. KITCHEN ,715 S.F. WAREHOU5E /5TORA6E AREA 1058 S.F. TOTAL BUILDING AREA 4g66 S.F. CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 All designs, ideas, arrangements and plans indicated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. rnvin�- f tvv. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE OCCUPANCY FLOOR PLAN A2.1c S' -O" BAR TOP SERV I GE 4' -0" - in BAR COUNTER 0 ' I in BAR 102 z z 130 COUNTER O U WITH u O Q LIQUOR Q N I11 RACKS IM ABOVE 0 1 I o Q p� BAR COUNTER 8' -0" 2' -0" 6' -0" SERV 6 +5 +5 =16 FIXED 5EAT5 15 CHAIR 5EAT5 2Q SEATS VS 1`15 5F/7 =28 FIXED SEATS 5 +4 =12 FIXED 5EAT5 24 CHAIR 5EAT5 56 SEATS \/5 241 5F/7 =55 FIXED SEATS OCCUPANCY FLOOR PLAN 1/4" = I' -O" u1 ry O DART BOAR 5 No �I .I �I �I V+ to .I _� :I �I C `8„ .+� �p�R a Qv ,7' -6" BAR AA/ � I4 S.F. /15 =5 SEATS PUBLIC AREA lol %i / �7 e \�z y w y y (E) SOFFIT ABOVE mT 4 V. 4 PROPOSED AREA OALOULATIONS NET PUBLIC AREA (NOT INCL. BAR) 2008 -2g5= 1 ,715 S.F. TOTAL NPA (REQUIRES PARKING) 1,715 S.F. TOTAL PATIO AREA ,782 S.F. LE55 ALLOWABLE PATIO (I 7ISX25 %) -42q S.F. TOTAL NET PATIO AREA (REQUIRES PARKIN(9) 555 S.F. TOTAL NET PUBLIC AREA MIS S.F. TOTAL NET PATIO AREA (REQUIRES PARKING) 555 S.F. TOTAL NPA 8 PATIO AREA 2068 S.F. PLUMBING PROVIDED 5 MENS, 5 WOMENS FOR 201 -250 PPL TOTAL BUILDING AREAS BAR/SEATING AREA (INCL. WALLS 4 AN) 2161 S.F. RE5TROOM5/PUBLIC CORRIDOR 4g6 S.F. OFFICE 8 STAFF AREA 552 S.F. KITCHEN ,715 S.F. WAREHOU5E /5TORA6E AREA 1058 S.F. TOTAL BUILDING AREA 4g66 S.F. CADD SERVICES 26191 Camino Adelanto Mission Viejo, CA 92691 (949) 859 - 7385 - voice /fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 All designs, ideas, arrangements and plans indicated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. rnvin�- f tvv. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE OCCUPANCY FLOOR PLAN A2.1c STEVE HOPKINS CADD SERVICES 26191 CAMINO ADELANTO MISSION VIEJO, CA 92691 (949) 859 -7385 - Phone/Fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 REVISIONS All designs, ideas, arrangements and plans indecated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. PROJECT NO. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE EAST + NORTH ELEVATIONS A3.1 43 S m S EXISTING RIDGE EXISTING EQUIPMENT SCREEN (WHITE PICKET FENCE) a WALL SIGN BLACK PAINTED METAL WITH GOLD PAINTED 20" LETTERS (20 S.F.) EXTERNALLY LIGHTED METAL TRIM PAINTED ROOF MOUNTED LIGHT FIXTURES BLACK CANVAS AWNING WITH 5" GOLD STITCHED LETTERING (4.66 S.F.) O II �BLAGK 4 GOLD FAINTED GREEN, I&L36!41ft 111 If NEV,[ FALSE NINE)OV,15 L I I III ill I l u EXISTING STUCCO PATCHED, AND PAINTED GREEN EXISTING STUCCO PATCHED, AND PAINTED GREEN SOUTH ELEVATION 1/4" = I' -0" AND PAINTED GREEN /NEST ELE\/ATION 1/4" = 1' -0" EXISTING PLANTER BOXES WITH FOAM MOULDING PAINTED BLACK EXISTING PROJECTING WOOD SIGN (5'- 5 "Hx2' -6 "Wx5 "THICK) W/NEW BLACK /(SREEN /GOLD PAINT 4" MAX. H. LETTERING 5' -6" MAX. PROJECTION OVER R.O.W. 14' -5" VERTICAL CLEARANCE (8.54 S.F.) EXTERNALLY LIGHTED ANGLED PARTIAL ELEVATION 1/4" = 1' -0" I I CORNICE PAINTED BLACK METAL TRIM PAINTED GOLD METAL TRIM PAINTED BLACK M BLACK CANVAS AWNING WITH GOLD PAINTED 5" LETTERING Rom METAL HEADER, PAINTED BLACK METAL POSTS, PAINTED BLACK SMOOTH STUCCO PAINTED GREEN A OF X in I N Q E w z O N O ? V � AL BASE, PAINTED BLACK —PLAT CORNER BEYOND I fj' AT PRIMARY AWNING (MIDDLE) I W AT CORNER FOREGROUND III I I I V y I I IAVdNING I I IFROJEGTION III PRIMARY AV III FFOJECTI II III III m N -If N I AL BASE, PAINTED BLACK PENDIOULAR TO STOREFRONT) K K 0 O z p- 0) X w STEVE HOPKINS CADD SERVICES 26191 CAMINO ADELANTO MISSION VIEJO, CA 92691 (949) 859 -7385 - Phone/Fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 REVISIONS All designs, ideas, arrangements and plans indecated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. PROJECT NO. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE SOUTH + WEST ELEVATIONS U7:, m 2 6 —I CA V y I I IAVdNING I I IFROJEGTION III PRIMARY AV III FFOJECTI II III III m N -If N I AL BASE, PAINTED BLACK PENDIOULAR TO STOREFRONT) K K 0 O z p- 0) X w STEVE HOPKINS CADD SERVICES 26191 CAMINO ADELANTO MISSION VIEJO, CA 92691 (949) 859 -7385 - Phone/Fax caddmanl @cox.net -email MALARKY'S IRISH PUB REMODEL 3011 NEWPORT BLVD NEWPORT BEACH, CA 92663 (949) 675 -2340 REVISIONS All designs, ideas, arrangements and plans indecated by these drawings and specifications are the property and copyright of the Architect and shall neither be used on any other work nor be used by any other person for any use whatsoever without written permission. Written dimensions shall take precedence over scaled dimensions and shall be verified at the job site. Any dimensional discrepancy shall be brought to the attention of the Architect prior to commencement of work. PROJECT NO. 2010 -10 DRAWN BY S.H. CHECKED BY B.S. ISSUE DATE 2/17/11 SHEET TITLE SOUTH + WEST ELEVATIONS Attachment No. CC 3 March 3, 2011 Planning Commission Staff Report G= :'lw CITY OF NEWPORT BEACH PLANNING COMMISSION STAFF REPORT March 3, 2011 Agenda Item 5 SUBJECT: Malarky's Irish Pub - (PA2010 -172) 3011 Newport Boulevard • Conditional Use Permit No. UP2010 -039 • Comprehensive Sign Program No. CS2011 -002 APPLICANT: Malarky's Irish Pub Inc. PLANNER: Jaime Murillo, Associate Planner (949) 644 -3209, jmurillo @newportbeachca.gov PROJECT SUMMARY The application consists of a conditional use permit request to expand an existing eating and drinking establishment and to allow for the use of off -site parking. The application also includes a request for a comprehensive sign program to allow more than 3 signs on a single- tenant building. RECOMMENDATION 1) Conduct a public hearing; and 2) Adopt Resolution No. _ approving Use Permit No. UP2010 -039 and Comprehensive Sign Program No. CS2011 -003 (Attachment No. PC1). INTRODUCTION Project Setting The subject property is located on the northwest corner of the intersection of Newport Boulevard and 30th Street on the Balboa Peninsula. Surrounding land uses include The Landing shopping center to the north and west, Mama D's restaurant and an office building to the east across Newport Boulevard, and a 35 -space municipal parking lot to the south. Beyond the loading dock of the shopping center to the west are several single -unit and two -unit residential dwellings on 30th Street. 47 42 WIN111krd1hF_1• Existing Off -Site Parking & Easement Area � \r Existing Off -Site Parking _ Proposed Off -Site Parking Malarky's Irish Pub March 3, 2011 Page 2 Subject Property wLdL l�ele$rYN W% . znrr sr GENERAL PLAN ZONING A ,F a, '.� ` r,n t \\� ^a .� ' \ -1\5 in �E LOCATION GENERAL PLAN ZONING CURRENT USE ON -SITE Neighborhood Commercial Malarky's Irish Pub Commercial CN Nei hborhood CN NORTH CN CN I Shopping center SOUTH Public Facilities PF Public Facilities PF I 35-s pace municipal parking lot EAST Visitor Serving Commercial Visitor- Restaurant and office Commercial CV Servin CV WEST CV and Two Unit CV and Two Unit Shopping center and residential Residential (RT) Residential R-2 beyond 50 Malarky's Irish Pub March 3, 2011 Page 3 The subject property consists of three parcels and 20- foot -wide easement for pedestrian and vehicular access and vehicular parking (see Vicinity Map). The restaurant/pub building itself and a portion of the required parking are located on the large, central parcel fronting Newport Boulevard. The balance of the required parking is located off - site on the 20- foot -wide easement to the north of the building and on the small parcel to the west. The applicant has also recently constructed a new parking lot on the former vacant lot south of the building in anticipation of the increased parking demand associated with this subject application. The building consists of 4,966 square feet of gross floor area, of which only 1,150 square feet is considered Net Public Area (NPA)'. The remaining floor area is used for office space, kitchen, food preparation, food storage, and restrooms. The existing furniture layout consists of a large, central bar and five bar tops located around the perimeter of the establishment. Sit -down dining is limited and consists of one booth and four tables. Project Description The applicant took ownership of the establishment in April of 2010 and is proposing to remodel and expand the establishment as follows: 1. Remodel- To more efficiently utilize the floor area within the existing building, the applicant is proposing to remodel the existing floor plan to include a new dining room, enlarged restrooms that are handicapped accessible, a new waiter service station, and a reduction of office space and food storage. As required by Building Code, the remodel will include the installation of fire sprinklers and a grease interceptor. 2. Interior Dining Room Expansion- To allow for increased food service, the applicant is proposing to add approximately 565 square feet of sit -down dining area. The dining area will consist of three new booths and approximately 11 new tables. The total interior NPA of the facility will increase to 1,715 square feet. 3. Outdoor Dining Patio— A new 782 - square -foot outdoor dining patio is proposed to be constructed on the north side of the building. The applicant is proposing to provide only one exit from the patio, which will limit the maximum occupant load to a total of 49 persons. A 9- foot -8- inch -high glass barrier will be used to surround the patio and will provide for sound - attenuation from the vehicular noise from Newport Boulevard. Area, Net Public. The total area used to serve customers, including customer sales and display areas, customer seating areas, service counters, and service queue and waiting areas, but excluding restrooms and offices, kitchens, storage and utility areas, and similar areas used by the employees of the establishment. 51 Malarky's Irish Pub March 3, 2011 Page 4 4. Facade Improvements - The applicant is proposing to improve the exterior appearance of the building by removing the changeable sign marquee and painted signs, and add new foam cornices, decorative metal trim and an antique clock, new signage, new awnings, and a new entry canopy. The applicant is proposing an architectural theme of a traditional Irish Pub. Proposed plans have been included as Attachment No. PC2. The total NPA of the establishment, including the interior dining room expansion and outdoor dining patio will be 2,497 square feet. No changes to the existing hours of operation are proposed (7:00 a.m. to 2:00 a.m., daily). During the day, the applicant intends to promote food service and operate as a restaurant establishment. In the late evening, the applicant intends to conclude food service and continue operating primarily as a bar. To address the increased parking demands of the establishment when operating as a bar and to minimize impacts to the residential uses in the vicinity, the applicant is proposing to close the outdoor dining patio at 11:00 p.m. No live entertainment or dancing is proposed; however, amplified music will be provided through a digital music jukebox. Background On May 20, 1976, the Planning Commission approved Use Permit No. 1792, which established Marlarky's Irish Pub, and accepted an off -site parking agreement for a portion of the required parking (see Off -Site Parking section for details).The use permit specifically permitted the establishment of a restaurant facility with on -sale alcoholic beverages. The hours of operation were limited to between 5:00 p.m. and 2:00 a.m. on weekdays and between 12:00 noon and 2:00 a.m. on weekends and holidays. On September 18, 1997, the Planning Commission approved an amendment to Use Permit No. 1792, allowing a change in the hours of operation to between 7:00 a.m. and 2:00 a.m., daily. A condition of approval was also added clarifying that the approval is for the continuation of a bar /lounge type facility as defined by Title 20 of the Municipal Code, with the principal purpose for the sale and service of alcoholic beverages with incidental food service. DISCUSSION Analysis Use Classification As stated above, when Use Permit No. 1792 was amended in 1997, a condition of approval was added clarifying that the approval is for the continuation of a bar /lounge type facility as defined by Title 20 of the Municipal Code. However, when the Zoning Code was updated in October of 2010, the definition of Bar, Lounge, and Nightclub changed and is now defined as an establishment that sells or serves alcoholic beverages for consumption on the premises and is holding or applying for a public premise license from the California State Department of Alcoholic Beverage Control 152 Malarky's Irish Pub March 3, 2011 Page 5 (ABC)... Persons under 21 years of age are not allowed to enter and remain on the premises. The applicant holds a Type 47 (On -Sale General- Eating Place) ABC license, which is not considered a public premise license; however, the applicant intends to continue operating as a bar in the late hours and as part of his security plan will not allow persons under 21 years of age within the establishment. The applicant also intends to operate the establishment as a restaurant during the day and intends to significantly expand breakfast, lunch, and dinner food service for persons of all ages. Therefore, the establishment's use classification will fall under the definition of Food Service, Late Hours2. Required Parking A total of 47 parking spaces are proposed on -site and within the adjacent off -site parking spaces. Pursuant to Section 20.40.060 of the Zoning Code, Food Service uses are required to provide off - street parking within a range of one space for each 30 to 50 square feet of NPA, depending on the physical design, operational characteristics, and location of the establishment. Use Permit No. 1792 (amended) established a parking ratio of one space per 44 square feet of NPA during daytime hours when the establishment operates as a restaurant, and a higher parking ratio of one space per 40 square feet of NPA during the evening when the establishment operates as a bar . Staff believes continuing to require the same variable parking ratios is appropriate for the following reasons: During the day, the intensity of the operation as a restaurant is substantially less than its nighttime operation as bar. The additional sit -down dining opportunities provided with the new interior dining room and outdoor dining patio are intended to expand food service, enhancing the restaurant operation during the day. The table and seating configuration will remain unchanged during the nighttime operation when the establishment operates as a bar, maintaining a lower occupant load in the sit -down dining areas. 2 Food Service, Late Hours. An establishment that sells food and beverages, including alcoholic beverages, prepared for primary on -site consumption, and that has all of the following characteristics: 1) Establishment does have late hours; 2) Customers order food and beverages from individual menus; 3) Food and beverages are served at a fixed location (i.e., booth, counter, or table); and 4) Customers pay for food and beverages after service and /or consumption. Late Hour Operations. Facilities that provide service after 11:00 p.m. 3 The rationale behind the split parking ratio was also related to the fact that the previous operator of Malarky's Irish Pub also owned and operated the Cannery Restaurant. The offices and storage space were jointly utilized to support Malarky's Irish Pub and the Cannery restaurant operations, and therefore, additional parking (3 spaces) was required during the day when the office space was in use. In the evening, the offices were not in use and the additional parking could be utilized exclusively for Malarky's Irish Pub. 153 Malarky's Irish Pub March 3, 2011 Page 6 • The outdoor dining patio is proposed to close at 11:00 p.m., reducing the capacity of the establishment when it operates primary as a bar. The location of the establishment on the Balboa Peninsula affords the opportunity for significant walk -in and bike -in trade. • A 35 -space municipal parking lot is located directly across 30`h Street and provides convenient parking should parking within the establishment's parking lot be full. Parking is also free of charge after 6:00 p.m. within the municipal lot and is in lower demand in the evenings when the intensity of the establishment is likely to increase. Section 20.40.040 of the Zoning Code also includes a provision that excludes a portion of outdoor dining area (equal to 25 percent of the interior NPA) from required parking calculations. Based on the proposed interior NPA of 1,715 square feet, 429 square feet of outdoor dining is excluded from the parking calculations (1,715 sf x 0.25 = 428.75 sf). Therefore, a total of 2,068 square feet of NPA (1,715 sf of interior NPA + 353 sf of remaining outdoor dining) is utilized for the purposes of calculating required parking. Based on the variable parking ratios discussed above, a total of 47 parking spaces will be required during the day when the establishment operates as a restaurant and a total of 43 spaces will be required during late hours (after 11:00 p.m.) when the establishment operates as a bar. Table 1 below provides a parking breakdown and comparison with the existing approval. Table 1 — Parking Requirements and Comparison Approved Project Proposed Project Total Net Public 1,150 sf 2,497 sf Area includes 782 sf outdoor dining) Net Public Area for 1,150 sf 2,068 sf Parking Purposes includes 353 sf of outdoor dining) Hours Entire Facility Bar and Dining Area 7:00 a.m. to 2:00 a.m., daily 7:00 a.m. to 2:00 a.m., daily Outdoor Dining Area 7:00 a.m. to 11:00 p.m., daily Parking Required Day -1 per 44 sf Day -1 per 44 sf (1150/44 =26 spaces) (2068/44 =47 spaces) Late Night- 1 per 40 sf Late Night- 1 per 40 sf 1150/40 =29 spaces) 1715/40 =43 spaces) Parking Provided 29 spaces 47 spaces (including proposed off -site parking) Parking 0 Day - 0 spaces Surplus /Deficit Late Night - 4 space surplus Mil Malarky's Irish Pub March 3, 2011 Page 7 Off -Site Parking Use Permit No. 1792 authorized the existing establishment to utilize off -site parking on the 20- foot -wide easement to the north of the building and on the small parcel to the west. A reciprocal easement agreement provides the establishment with exclusive rights to the parking spaces located within the 20- foot -wide easement in perpetuity. The small parcel to the west is owned by the same property owner of subject property, William J. Cagney Trust, but was never merged into one parcel, thereby requiring an off -site parking approval. The new parking lot located south of the building is also owned by the same property owner; however, because the property owner has not merged the parcels into one lot, the formal approval of off -site parking is required to formally utilize the new parking lot. Pursuant to Section 20.40.100 of the Zoning Code, off - street parking on a separate lot from the project site may be approved with a conditional use permit. In addition the standard conditional use permit findings, the Planning Commission must make the following findings below: 1. The parking facility is located within a convenient distance to the use it is intended to serve; 2. On- street parking is not being counted towards meeting parking requirements: 3. Use of the parking facility will not create undue traffic hazards or impacts in the surrounding area; and 4. The parking facility will be permanently available, marked, and maintained for the use it is intended to serve. Staff believes sufficient facts exist in support of each finding. The proposed off -site parking lot is located adjacent to the subject property and the parking lot has been designed as an extension of the existing parking lot for the establishment. The required 47 parking spaces are provided entirely within the parking lot. The Traffic Engineer has reviewed and approved the configuration of the new parking lot extension and proposed changes to the existing parking lot, and has determined that the parking lot design will not create an undue traffic hazard in the surrounding area. The northerly driveway will be modified for one -way ingress and the southerly driveway will provided for both ingress and egress circulation. The applicant has entered into a 10 -year lease, with an option to renew for an additional 5 years, for use of the three parcels and 20- foot -wide easement (Attachment No. PC3- Basic Lease Provisions). Given that the William J. Cagney Trust owns the subject building and associated off -site parking lots, and has entered into a long -term lease with the applicant, staff believes the parking facility will be remain available, marked, and maintained for the use of the subject establishment. A condition of approval has also been added requiring the 47 spaces to be permanently provided on -site or within the adjoining off -site lots. 55 Malarky's Irish Pub March 3, 2011 Page 8 Late -Hour Operations Pursuant to Section 20.48.090 of the Zoning Code, the Planning Commission must consider the following potential impacts upon adjacent or nearby uses when reviewing an application to allow late -hour operations: 1. Noise from music, dancing, and voices associated with allowed outdoor uses and activities; 2. High levels of lighting and illumination; 3. Increased pedestrian and vehicular traffic activity during late and early morning hours; 4. Increased trash and recycling collection activities; 5. Occupancy loads of the use; and 6. Any other factors that may affect adjacent or nearby uses. The nearest residential uses are located to the west on 30th Street, across from the loading dock of the adjacent shopping center. The nearest dwelling is located approximately 130 feet from the closest extent of the new parking lot boundaries and approximately 220 feet from the building itself. The adjacent shopping center building and an 8- foot -high block wall provides a screening and noise buffer from the project site. The applicant has also planted a row of bamboo trees along the block wall to help visually screen the establishment. The applicant is not proposing any live entertainment or dancing; however, amplified music through the use of a jukebox is currently used. A condition of approval has been included requiring the exterior doors and windows to be maintained in the closed position at all times, except for the ingress and egress purposes. Significant noise impacts from the proposed outdoor dining patio are not anticipated given its location on the north side of the building, its distance of approximately 300 feet from the nearest residential dwelling, and the shielding by the existing shopping center building. The outdoor dining patio is also surrounded by a 9- foot -8- inch -high glass barrier that should help attenuate sound and will be completely closed by 11:00 p.m. No new lighting is proposed with the exception of illumination for the new signage and the outdoor patio. Existing exterior lighting exists only to illuminate the parking lot. Malarky's Irish Pub is an existing establishment that currently operates as a bar until 2:00 a.m. Although the outdoor dining patio is proposed to close at 11:00 p.m., the interior dining expansion is expected to double the existing interior occupant load of 91 persons. The proposed plans indicate an interior occupant load of 198 persons; however, preliminary review by the Building Department reveals that the figure will likely S0 Malarky's Irish Pub March 3, 2011 Page 9 be reduced by approximately 20 -30 persons after the plans are reviewed for Code compliance during building plan check. Given the increased occupancy, increased pedestrian and vehicular activity is expected during late and early morning hours. This is a primary concern for the residential neighbors on 30th Street due to the potential for patrons to loiter in the parking lot and adjacent streets, intoxicated patrons leaving the establishment, and noise from patrons walking home. The applicant has submitted a detailed security plan for consideration that outlines their plan for minimizing alcohol - related problems and crowd management (Attachment No. PC4). Should the Planning Commission approve all or any part of the conditional use permit request, the applicant will be required to obtain an Operator License from the Police Department. The Operator License will provide for enhanced control of noise, loitering, litter, disorderly conduct, parking /circulation, and other potential disturbances resulting from the establishment, and will provide the Police Department with means to modify, suspend, or revoke the operator's ability to maintain late -hour operations. A temporary increase in traffic during late and early morning hours on weekends is also expected on 30th Street when the establishment closes. Left -turn movements out of the parking lot and northbound on Newport Boulevard are prohibited, and u -turns from the southbound left turn pocket on Newport Boulevard are also prohibited; therefore, patrons leaving the establishment and wanting to travel northbound out of the Peninsula are expected to either: 1) travel south on Newport Boulevard to 28th Street, where they can make two quick left -turns onto northbound Newport Boulevard; or 2) travel down 30th Street and make a right turn northbound on Balboa Boulevard. Traffic noise associated with the later option may be audible to the residents on 30th Street. Unfortunately, after discussing the concern with Traffic Engineering and reviewing the roadway geometrics, modifying the striping within Newport Boulevard to allow the left - turn movement will not be possible. The trash enclosure is not currently provided on -site; however, the applicant is proposing to construct a new enclosure in the northwest corner of the parking lot. The design and area of the enclosure is proposed to comply with the design requirements of the Zoning Code. Police Department Concerns The Newport Beach Police Department provided staff a memorandum expressing concerns with the applicant's request (Attachment No. PC5). The Police Department is concerned that the increased occupant load of the establishment will result in an increase in police related activities and calls for police services. The resources required to address these potential events would detract from their ability to provide police services to other areas of the community. The project is located in a Police Reporting District (RD15) that is the most concentrated for retail alcohol establishments in the City and has a crime rate of 483.95 percent above the Citywide RD average. For these reasons, the Police Department is recommending that the outdoor dining area close at 57 Malarky's Irish Pub March 3, 2011 Page 10 10:00 p.m. and that the Planning Commission deny the applicant's request for the interior expansion. Should the Planning Commission approve the applicant's request, the Police Department has recommended several conditions of approval to regulate and control potential nuisances that the establishment may create. The Police Department has also indicated that they would issue the initial Operator License based on the decision of the Planning Commission. Conditional Use Permit Findings Pursuant to Section 20.52.020.E of the Zoning Code, the Planning Commission must make the following findings in order to approve a conditional use permit: 1. The use is consistent with the General Plan and any applicable Specific Plan; 2. The use is allowed within the applicable zoning district and complies with all other applicable provisions of this Zoning Code and the Municipal Code; 3. The design, location, size, operating characteristics of the use are compatible with the allowed uses in the vicinity; 4. The site is physically suitable in terms of design, location, shape, size, operating characteristics, and the provision of public and emergency vehicle (e.g., fire and medical) access and public services and utilities; and 5. Operation of the use at the location proposed would not be detrimental to the harmonious and orderly growth of the City, or endanger, jeopardize, or otherwise constitute a hazard to the public convenience, health, interest, safety, or general welfare of persons residing or working in the neighborhood of the proposed use. Staff believes sufficient facts exist in support of each finding. The operation of a Food Service, Late Hours use, with alcoholic beverages, is consistent with the purpose and intent of the Neighborhood Commercial (CN) land use designation of the General Plan and Commercial Neighborhood (CN) Zoning District. The CN designation and district are intended to provide for a limited range of retail and service uses developed in one or more distinct centers oriented primarily to serve the needs and maintain compatibility with the residential uses in the area. Food Service uses can be expected to be found in this area and similar locations and are complementary to the surrounding commercial and residential uses. As conditioned, the proposed project will comply with Zoning Code standards for eating and drinking establishments and solid waste storage, including the installation of a grease interceptor. The recent parking lots improvements and proposed facade improvements will have a positive impact on the overall aesthetics and economic health ON Malarky's Irish Pub March 3, 2011 Page 11 of the community, and will hopefully promote further revitalization of the other commercial properties located along Newport Boulevard. The project has been reviewed and conditioned to ensure that potential conflicts with the surrounding land uses are minimized to the extent possible to maintain a healthy environment for both residents and businesses. Adequate parking will be provided for the proposed operation at all times of the day, with a surplus of parking provided during late hours. The proposed outdoor dining patio will close by 11:00 p.m., once full meal service has concluded. The location and design of the outdoor dining patio should buffer the nearby residential uses from any potential noise disturbances when the outdoor patio is operational. To ensure that the interior expansion of the establishment does not create a detrimental impact during late hours, the operator will be required to secure an Operator License and will be required to take reasonable steps to discourage and correct objectionable conditions that constitute a nuisance to areas surrounding the establishment and adjacent properties during business hours. Should the operator be unable to abide by the conditions of approval or prevent objectionable conditions from occurring, the Police Department will have the authority to modify, suspend, or revoke the operator's ability to maintain late -hour operations. Comprehensive Sign Program The applicant is proposing a total of five walls signs, eight awning signs, and one projecting sign. Pursuant to Section 20.42.120 of the Zoning Code, approval of a Comprehensive Sign Program is required whenever 3 or more signs are proposed for a single- tenant development. The purpose of a sign program is to integrate all of a project's signs, including a project identification sign, with the overall site design and the structure's design into a unified architectural statement. It is also intended to provide flexibility in the application of the City's sign regulations to projects that have multiple signs when it can be shown that the proposed program achieves the purposes of the City's sign ordinance. The applicant is proposing to renovate the exterior appearance of the building in the architectural theme of a traditional Irish pub (Attachment No. PC6- Examples). The applicant's proposed plans include a Comprehensive Sign Program that defines the size, number, and design of all signage for the development (Attachment No. PC2 — Sheets A3.1 and A3.2). Staff has also prepared a Sign Program Matrix to supplement the plans and to specifically define the permitted sign standards for this project (Exhibit B of Attachment No. PC1). The Sign Program proposes the following deviations from the City's sign code regulations: Number of Signs — Maximum of one sign allowed per primary and secondary building frontage. The proposed signage includes three wall signs, four awning signs, and one projecting sign on the primary frontage. The secondary frontages include one wall sign and two awnings signs. 159 Malarky's Irish Pub March 3, 2011 Page 12 Wall Signs (Separation) — Signs located on adjacent walls on the same building shall be separated by a minimum of 30 feet measured along the exterior walls of the building. The proposed wall signs maintain a separation as close as 18.5 feet. Wall Signs (Centering) - Signs shall be located within the middle 50 percent of the building frontage. The proposed wall signs on the primary frontage are equally spaced from each other and are located within the middle 75 percent of the building frontage. The signs on the secondary frontages are located towards the front corner of the building closest to Newport Boulevard. The sign code normally allows one wall sign up to 75 square feet in area on the primary frontage; however, due to the existing tower element on the building that divides the front facade, one large wall sign cannot be achieved. Breaking up the signage into three separate smaller wall signs allows for a more aesthetically pleasing orientation of signage and achieves the applicant's design theme of a traditional Irish pub. The projecting sign and awning signs are minor and incidental the wall signage. Combined, the proposed signage does not exceed the allowable sign area for each frontage. Also, given the orientation of the building, staff believes the deviations in the wall signs separation and centering are merited to allow the applicant more effective sign placement. Allowing the signs on the on the secondary frontages to be located towards the front corner of the building allows for increased sign visibility for motorists driving along Newport Boulevard. Pursuant to Section 20.42.120.E, a Comprehensive Sign Program shall comply with a number of standards. Staff believes sufficient facts exist in support each standard and has included such facts in the attached draft resolution. Correspondence The applicant has provided various letters in support of the project. The letters have been included at Attachment No. PC7. Environmental Review The project is categorically exempt under Section 15301, of the California Environmental Quality Act (CEQA) Guidelines - Class 1 (Existing Facilities). This exemption authorizes additions to existing structures of up to 10,000 square feet. The proposed project consists of a 565- square -foot interior dining room expansion and the construction of a new 782 - square -foot outdoor dining patio, and therefore, qualifies under this exemption. WO Malarky's Irish Pub March 3, 2011 Page 13 Public Notice Notice of this hearing was published in the Daily Pilot, mailed to all property owners within 300 feet of the property and posted at the site a minimum of 10 days in advance of this hearing consistent with the Municipal Code. Additionally, the item appeared upon the agenda for this meeting, which was posted at City Hall and on the City website. Alternatives 1. The Planning Commission may suggest specific project modifications or operational changes that are necessary to alleviate concerns. If the changes are substantial, the item should be continued to a future meeting to allow redesign of the project. 2. If the Planning Commission believes that there are insufficient facts to support the findings for approval, the Planning Commission should deny the application requests. Prepared by: aime Murillo, Associate Planner Submitted by: Patrick J. Alford, Planning Manager ATTACHMENTS PG 2 Pfejeet Plans PC 3 Basic Lease Provisions PC 4 Security and Crowd Management Plan PC 5 Police Department Memorandum PC 6 Design Examples F:\USERS\PLMShared\PA's\PAs - 2010\ PA2010 - 172\ 20110303_UP2010- 039_PC_rpt.docx TmpIC 11/23/09 01 02 o3 04 05 00 Attachment N®. PC 3 Basic Lease Provisions 07 02 BASIC LEASE PROVISIONS Effective Date of Lease: the 1" day of January, 2010 Landlord: Theresa C. Morrison, Trustee of the William J. Cagney Trust dated April 17, 1987 Landlord's Notice Address: William J. Cagney Trust Theresa Cagney Morrison, Trustee c/o CE Property Management Services 1953 San Elijo Avenue, Suite 202 Cardiff, California 92007 ATTN: Judy Lehnhoff, Director of Property Management AND P. O. Box 549 Cardiff, California 92007 Additional Notice Address: William J. Cagney Trust Attn: Theresa C. Morrison, Trustee 1953 San Elijo Avenue, Suite 202 Cardiff, California 92007 Address for Payment of rent: Same as above for Landlord's notice Tenant: MARIO MAROVIC AND ASHLEA ESPARZA MAROVIC, Husband and Wife Tenant's Notice Address: Premises Street Address : 3011 Newport Boulevard Newport Beach, California 92663 -3809 Premises Floor Area: and 047 - 060 -06) collectively contain approximately 14,180 square feet c: d,mniiwi, and xnin,\cynWry docmrwnl�bwwpn Ixn: hbuario manrrk master Iniw.? did I.5.10A x 01 off/ A Am Base Term: Option(s): Date of Delivery: First Twelve Month's Minimum Annual Rent: Security Deposit: First Month's Prepaid Rent: Percentage Rent Rate: Tenant's Trade Name: Permitted Use: Broker: EXHIBITS: of land area (within which there exists a building of approximately 5.134 sauare feet). Ten (I0) years One (1) option of five (5) years with Minimum Annual Rent as set forth in Exhibit C, Options Subject first to the provisions of Section 27.e) contained herein, Landlord will deliver the Premises to Tenant within 3 days following condition as of the date of delivery. Cyndi Ybarra (for Landlord) "A" Site Plan "B" Work Letter "C" Options "C -I" Acknowledgment of Commencement of Term "D" Rent Schedule "G" Tenant's Estoppel Certificate II -2- 4u'_ :F0 vnwl Pry Attachment No. PC 4 Security and Crowd Management Plan 71- 72 SECURITY PERSONNEL All security personnel will be directly employed by the Malarky's Irish Pub and as such will be subject to all Malarky's Irish Pub procedures and policies. Including but not limited to having a current guard card for the duration of employment, fulfilling Malarky's training course and being L.E.A.D certified. All records will be kept on file and accessible to the manager on duty. Malarky's security personnel responsibilities will include but not limited to: • Verifying that guests are of appropriate age and posses current up to date California acceptable I D's • Greeting Customers • Enforcing dress code: o No tank tops o No bandanas o No club affiliation(gang attire) o No sports jerseys o No UFC affiliated attire (tapout) o California casual attire Maintaining a clear and safe environment both inside and outside the business • Observing for over intoxicated guest o Not allowing any such person entrance to the business i Being proactive by watching for aggressive or confrontational guests • Intervening before a verbal altercation before it becomes a problem • Helping to keep order and clear passage for both guests and personnel alike • Keeping an accurate count of guests and employed personnel in the building • Helping to ensure that no minors are being served alcohol 73 Two security members will be inside with pre- designated posts to help prevent congestion. They will also be responsible for helping to maintain a safe environment by observing for over intoxicated guests and potentially violent guests or situations We will have a security staff member at each door from 9PM till close. On any given night we will have one security person for every 50 persons in the building. In addition to having security staff on duty we will also have a 16 camera video surveillance system that cover most parts of the interior and some of the exterior including queuing and designated smoking areas. In a case where our surveillance can be helpful we will be more than willing to turn over any video footage we may have to Newport Police department. Sunday, Monday, Wednesday 1 -2 Security Staff members at 913M, an additional 1 to 2 at 1oPM amount may vary depending on the number of guests Tuesday, Thursday, Friday, and Saturday 2 Security staff members at 913M, an additional 2 to 3 at 10PM We will increase security staff to accommodate and account for any national holidays, long weekends, etc. As we understand that those particular days increase business. SECURITY PERSONNEL UNIFORMS All security personnel will be required to wear a Malarky's security uniform. The Malarky's Irish Pub will provide the following items to complete the uniforms. An identifying tag with SECURITY etched into it to help identify them as security personnel Flashlights, digital counters, black lights for the doors, current ID books, 30x Magnifying loop, Kenwood 2 way radios with Pryme noise reduction acoustic ear pieces In addition, Security personnel will be required to carry current guard cards and ID on them at all times. CONTROL AND CLEARANCE OF PARKING LOT /SIDEWARLD /QUEUING AREA When the first two security personnel have clocked in one will be instructed to do a physical count to establish our current head count. Once the first security member has completed a count they are to set both counters to our current head count. From this point anyone entering or exiting will be accounted for by communicating via radio. '� Once we have reached capacity and there is need for a queue, all guests will be asked from the front entrance only. The line will form on the front side of the property and run in line with our property as to not encroach on the public sidewalk. Anyone who wishes to smoke will be asked to smoke on the South side of building at which time the South side door will be for exit only and smoking. When a guest steps outside to smoke they receive a stamp and will still be included into capacity count. If a person leaves from the South side of the building, the security member stationed at that door will radio to the person stationed on the Front door the amount of people exiting. The security staff member on the Front door will do the same and also radio the amount of people entering to help insure an accurate count at both doors. Security personnel will be in constant communication with each other and managers throughout the night. Malarky's Irish Pub Security personnel will be required to perform periodic patrols of the immediate parking lot to ensure no loitering littering, graffiti or illegal consumption of alcohol or narcotics. If any persons are observed partaking in any illegal activities they will be asked to cease and desist and the manager on duty will be notified and in turn will notify the Newport police department. Upon closing, 3 of the Malarky's security personnel will patrol the parking lot in our immediate area to ensure safe departure of Malarky's guest and pedestrians. Once the parking lot is clear a member of the Malarky's security staff will be required to sweep the immediate area of the business to make it is free of trash cigarette butts and debris that any have accumulated due to business operations. INCIDENTS INVOLVING FORCE Malarky's Irish Pub has a strict no hands on policy. We have instructed all personnel to avoid aggressive or forceful confrontation with a potentially aggressive guest. We encourage a verbal and diplomatic resolution to a problem guest. We only condone reasonable force to subdue an aggressive guest if they're a direct threat to themselves, another guest or other member of Malarky's personnel. If force is required in any way security personnel are required to follow the strict procedures that have been set forth and signed by each security staff member established by the Malarky's Irish Pub. These procedures include notifying Newport Police Department as soon as it is safe or situation allows INTOXICATED PERSONS Once an over intoxicated guest has been identified, the security member will notify the manager. At that point all serving staff will be notified that the person in question will no longer be served alcohol. If the person in question is with a group of people the manager and a member of the security staff will approach one of his /her sober friends to possible assist in getting the person in question an alternative form of transportation home. As according to California law it is illegal to serve or have a person who is obviously intoxicated in your establishment. 715 If the person in question is alone a manager accompanied by a security staff member will approach the guest and inform them that we will no longer by law be allowed to serve them alcohol. At which point the manager will offer an alternative mean of transportation i.e. Taxi or a friend to pick them up. If the person refuses and insists on driving the security staff member will then keep the person in a question engaged conversation while the Malarky's manager on duty will call Newport Police Department and no them of the situation providing them with any pertinent information. It is Malarky's policy to assist an intoxicated person in finding an alternate means of transportation home other than driving. VERIFYING AGE /CHECKING IDENTIFICATION When greeting customers, Security personnel will be responsible for making sure that the guest entering is of age, has a current California accepted bona -feed ID. The ID should be current and offer a physical description, have a photo and show date of birth to be 21yrs of age or older. If the security member greeting has any questions about the ID they will be instructed to consult our most current California acceptable ID book provided by one of our local distributors. Malarky's enforces the F.L.A.G. procedure. Feel — Feel the ID for any inconsistencies. Cracking, Peeling, Texture Look — Look at the ID to make sure all information is correct and current and make sure the person on the ID is the person presenting it. live? Ask — Ask questions. For example. Are you 21 or older? What is your birthday? Where do you Give Back — Once they have determined that the person possessing the ID is 21 years of age or older, they will give the ID back to the person and allow them the enter If determined that the ID presented is not real or is another person than the one presenting it. The greeting security member will notify the manager on duty, confiscate the ID and provide the person with a receipt and instructions that it will be turned over to the Newport Police Department within 24 hours and can be claimed there. We also provide our security staff that greets guests with a black light to help identify any black light sensitive printings and a 30x magnifying loop for Micro printing. CONCLUSION We at the Malarky's Irish Pub understand the importance of being proactive when it comes to security 70 situations. It is important to be firm and impartial. We also stress to our security staff to stick to the facts when dealing with a situation. Opinions and personal feeling may not and cannot be a part of decision making when it comes to the safety and control of the guests. We also stress the importance of communication between servers security and managers. That is why whenever we have security staffs on duty all security and managers will be wearing a radio to help aid in communication and professionalism. We have a managers involved in any security related issue whenever possible. All security personnel are instructed never to handle a situation by themselves. We take a great pride in having a knowledgeable friendly and professional security staff. We at the Malarky's Irish Pub also understand the importance of police involvement in altercations or other specific security issues. It is important to be willing to work with the Newport Police Department to help us insure the safety of our guest and pedestrian walking by our establishment. We encourage notes comments and support of the Newport Police Department. 77 72 Attachment No. PC 5 Police Department Memorandum w City of Newport Beach Police Department Memorandum December 9, 2010 TO: Jaime Murillo, Associate Planner FROM: Detective Bryan Moore SUBJECT: Malarky's Irish Pub, 3011 Newport Boulevard, Use Permit No. 2010 -039, (PA2010 -172). At your request, the police department has reviewed the project application for Malarky's Irish Pub, located at 3011 Newport Boulevard, Newport Beach. The applicant requests to expand the existing restaurant and bar. The expansion includes remodeling the interior of the facility to create a new seating area and to provide ADA compliant restrooms. The interior net public area (NPA) is proposed to increase by 649 square feet. A new 796 square foot outdoor patio is also proposed to be constructed. Overall, the facility will have a total NPA of 2,735 square feet. In addition, the applicant is proposing to renovate the exterior of the facility including the installation of new signs, awnings and an entry canopy. Proposed hours of operation are 7:30 a.m. to 2:00 a.m. The applicant will be proposing valet parking on the weekends to accommodate the peak parking demand of 57 spaces. It is also the applicant's intent to utilize the valet to mitigate noise and prevent loitering in the adjacent parking lot. A valet parking management plan is currently under preparation. The applicant currently holds a Type 47 (On Sale General — Eating Place) " license, in good standing, with the Department of Alcoholic Beverage Control. I have included a report by Crime Analyst Paul Salenko that provides detailed statistical information related to calls for service in and around the applicant's place of business. This report indicates that this new location is within an area where the number of crimes is at least 75% higher than the average of all reporting districts in the City. This location is also within an RD that is over the Orange County per capita of ABC licenses. Applicant History The applicant, Mario Marovic, is a resident of Corona del Mar and has been the principle owner /operator of Malarky's Irish Pub since April of 2010. 21 Malarky's UP No. 2010 -039 The Marovic family has been in the restaurant business since 1973 with Mario first acquiring ownership in 1998. Mario Marovic also owns several other residential and commercial properties in Newport Beach, including the District Lounge and the Landmark Steakhouse. Morovic intends on maintaining Malarky's as a traditional Irish pub; however, he proposes several renovations that will aesthetically improve the exterior and interior of the restaurant. Marovic envisions that the expanded interior / patio will be utilized for dining where breakfast, lunch and dinner will be served 7 days a week. Additionally, Marovic plans on providing an upscale menu of traditional Irish cuisine that will enhance the overall quality of the restaurant. Marovic also acknowledges that after 10:00 p.m. the establishment will primarily be utilized as a bar; however, he does wish to make a late night menu available until close. Police Activities and Calls for Service Data 1Malarkv's Irish Pub) The below information represents the time period between December 1, 2009 through December 1, 2010: TYPE CALLS /INCIDENTS NOTES Fights /Disturbance Calls 23 Batteries, loud music, keep the peace B &P Violations 1 Minor in Possession of Alcohol Alcohol Related Arrests 2 (1 ) DUI and (2) public intoxication Officer Initiated Activity 29 Bar checks, subject/vehicle stops Misc 15 Alarm, theft reports, MC violations *The above table is a cursory look at calls for service. The individual details of each event have riot been investigated. Recommendations The proposed location for Malarky's Irish Pub is located in RD (reporting district) 15 which is the most concentrated area for retail alcohol establishments in Newport Beach (1 ABC license for every 38 residents). Additionally, this RD had a total of 946 reported crimes as compared to a City wide reporting district average of 162 reported crimes (483.95 % above the City wide RD average). These statistics would tend to indicate that there is a strong correlation between the over - concentration of ABC establishments and police related activity. Additionally, Malarky's Irish Pub has traditionally operated primarily as a bar between the hours of 10:00 p.m. and 2:00 a.m. Per the applicant's proposal, this will remain the same; however, an outdoor patio will be added and the interior square footage will increase which will raise the total occupancy of the establishment. Despite the best operator's intentions, the Police Department believes that this change will have a significant impact on noise with regard to the nearby residential areas. 2 22 Malarky's UP No. 2010 -039 We are also projecting that the applicant's proposal will result in an increase in police related activities and calls for police services. The resources required to address these events would detract from our ability to provide police services to the other areas of the community; therefore, we are recommending against the expansion of the interior of Malarky's Irish Pub. The Police Department is not opposed to the addition of an outdoor patio; however, we would recommend that the outdoor patio close at 10:00 p.m., daily. We feel that these recommended hours would limit the effects that noise will have on the neighboring residential areas. Should this application approved, the Police Department recommends the following conditions: Signs and Displays Any signs or displays would need to conform to City requirements. There shall be no exterior advertising or signs of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. Interior displays of alcoholic beverages or signs, which are clearly visible to the exterior, shall constitute a violation of this condition. Hours of Operation The current hours of operation are from 7:30 a.m. until 2:00 a.m. The Police Department recommends that the outdoor patio close at 10:00 p.m., daily. Security The applicant shall provide licensed security personnel. A comprehensive security plan for the permitted uses shall be submitted for review and approval by the Newport Beach Police Department. The procedures included in the plan and any recommendations made by the Police Department shall be implemented and adhered to for the life of the use permit. Employee Training Require all owners, managers, and employees selling alcoholic beverages to undergo and successfully complete a certified training program in responsible methods and skills for serving and selling alcoholic beverages. es Malarky's UP No. 2010 -039 Additional Comments For the purposes of this application, staff may also want to consider establishing conditions that would require a special event permit. A special event permit may be required for any event or promotional activity outside the normal operational characteristics of the proposed operation. For example, events likely to attract large crowds, events for which an admission fee is charged, events that include any form of contract promoters, or any other activities as specified in the Newport Beach Municipal Code to require such permits. Other Recommended Conditions In addition, the Police Department has determined that the following conditions would be appropriate for the conditional use permit for the business: Approval does not permit the premises to operate as a bar, tavern, cocktail lounge or nightclub as defined by the Newport Beach Municipal Code, unless the planning commission first approves a use permit. 2. No alcoholic beverages shall be consumed on any property adjacent the licensed premises under the control of the licensee. 3. No "happy hour" type of reduced price alcoholic beverage promotion shall be allowed except when offered in conjunction with food ordered from the full service menu. There shall be no reduced price alcoholic beverage promotion after 9 p.m. 4. Petitioner shall not share any profits or pay any percentage or commission to a promoter or any other person based upon monies collected as a door charge, cover charge, or any other form of admission charge, including minimum drink orders or the sale of drinks. 5. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food during the same period. The licensee shall at all times maintain records, which reflect separately the gross sales of food and the gross sales of alcoholic beverages of the licensed business. These records shall be kept no less frequently than on a quarterly basis and shall be made available to the police department on demand. 6. There shall be no on -site radio, television, video, film or other electronic media broadcasts, including recordings to be broadcasted at a later time, which include the service of alcoholic beverages, without first obtaining an approved special event permit issued by the City of Newport Beach. 7. There shall be no live entertainment allowed on the premises. 8. There shall be no dancing allowed on the premises. 4 24 Malarky's UP No. 2010 -039 9. No games or contests requiring or involving the consumption of alcoholic beverages shall be permitted. 10. Food service from the regular menu must be available to patrons until close. 11. Strict adherence to maximum occupancy limits is required. If you have any questions, please contact me at (949) 644 -3725. u w Detective an Moore ABC LiaisonNice /Intelligence �r-j Craig Fox, Captain Detective Division Commander 5 25 20 City of Newport Beacn Police Department Memorandum December 6, 2010 TO: Makana Nova, Assistant Planner FROM: Paul Salenko, Crime Analyst SUBJECT: Alcohol Related Statistics At your request, our office has reviewed police services data for the Malarky's Irish Pub at 3011 Newport Blvd. This area encompasses our reporting district (RD) number 15 as well as part of Census Tract 635. This report reflects City of Newport Beach crime data for calendar year 2009, which is the most current data available. Calls for Service Information City wide there were approximately 69,294 calls for police services during this time, of which 6,663 were in RD15. A "call for service" is, any contact of the police department by a citizen which results in the dispatching of a unit or causes the contacted employee to take some sort of action, such as criminal investigations, alarm responses, traffic accidents, parking problems, and animal control calls, etc. Crime Information There were 6,194 crimes reported to the Newport Beach Police Department during this period. Of this total, 2,884 were Part One Crimes. Part One crimes are the eight most serious crimes (Homicide, forcible Rape, Robbery, Aggravated Assault, Burglary, Larceny - theft, Auto Theft and Arson) as defined by the FBI in the Uniform Crime Reports. The remaining 3,350 were Part Two crimes. The Part One crime rate for the entire city during this same period was 3,297.31 per 100,000 people. The national Part One crime rate was 3,667.02* per 100,000 people. Crimes RD 15 Newport Beach California* National* Part 1 343 2,884 1,184,073 10,639,369 Part 2 242 3,350 N/A N/A Part 1Crime Rate 11,506.43 3,297.31 3,203.52 3,465.52 The number of active ABC licenses in this RD is 79 ** Per capita ratio 1 license for every 38 residents. This reporting district had a total of 946 reported crimes as compared to a City wide reporting district average of 162 reported crimes. This reporting district is 784 crimes more or 483.95% above the Citywide reporting district average. This location is within an RD that is over the Orange County per capita average of ABC licenses * *. 27 Arrest Information There were 80 DUI arrests and 281 Plain Drunk arrest in this area during this same period as compared to 1,270 for the entire city. This RD amounts to 28.43% of the DUI /Drunk arrests made in the entire City. According to a recent national study by the Department of Justice, more than 36% of adult offenders convicted of crimes in 1996 had been drinking at the time of their arrest. Arrests (DUI /Drunk) Total Arrests RD 15 Newport Beach 361 1,270 796 3,595 California* National* 324,442 2,094,731 1,474,004 13,687,241 Additional Information The Alcoholic Beverage Outlets ordnance states that the Planning Commission shall consider the crime rate in the adjacent reporting districts. The two adjacent reporting districts you requested are RD 13 and RD 16 Crimes RD 13 RD 16 Part 1 112 167 Part 2 79 107 Crime Rate 5,812.62 6,003.49 Arrests (DUI /Drunk) 39 110 Total Arrests 161 323 Calls For Service 2,554 3,261 Number of active ABC licenses 6 ** 6 ** Per capita ratiol license for every 321* residents 464* residents. Note: It is important to remember that when dealing with small numbers any change greatly affects any percentage changes. The population figure used for the Crime Rate was 86,252. *These numbers are from the 2009 Uniform Crime Reports, which is the most recent edition. * *The number of active ABC licenses is the total of all types of licenses known to the police department as of the date of this document. As of June 30, 2009 the Orange County average of active, retail ABC licenses was 1 license for every 542 residents. (5,589 licenses and a population of 3,026,786) If you are in need of any further assistance, please contact me at (949) 644 -3791. Paul Salenko Crime Analysis Unit 22 Attachment No. PC 6 Design Examples 29 90 T. W I � l I I 4� I �I r� J lY p it 91- I 1 92 - 9s 94 Attachment No. CC 4 March 3, 2011 Planning Commission Minutes 95 m NEWPORT BEACH PLANNING COMMISSION MINUTES 3011 Newport Boulevard The application consists of a conditional use permit request to expand an existing eating and drinking establishment and to allow for the use of off -site parking. The application also includes a request for a comprehensive sign program to allow more than three signs on a single- tenant building. Jaime Murillo, Associate Planner, gave a brief overview of the staff report and mentioned the following: Staff was originally in support of the proposed project, including the expansion of the interior dining area. Staff believed that the Operator License would provide the Police Department with an effective tool to regulate the late hour operations; however, after receiving additional information from the Police Department, staff reconsidered the recommendation and recommended that the Planning Commission deny the interior dining room expansion and only approve the other dining area. Even with the requirement to secure an Operator License, negative impacts resulting from the large influx of patrons leaving the establishment and adjacent establishments cannot be prevented as they are outside the control of the Operator and on -site operations. Some of the negative impacts cited were as follows: • Taxi cabs and cars blocking circulation upon closing. Jay walking as a result of patrons exiting the restaurant. Patrons loitering in the surrounding neighborhood and congregating in the late hours. The Planning Commission discussed the following issues: • Sprinkler requirements. • Interior re -model without adding floor area. • Hours of alcohol service. • Indoor occupancy capacity of 166 versus 150 or less. • Availability of limited food menu for patrons of the late night hours. Applicant, Mario Marovic, gave a power point presentation and presented letters in support of Malarky's to the Commissioners. The following was discussed: • Exterior and interior improvements to the building. • Security is certified and on -site until 3:00 a.m. • Would like the bathroom to be Americans with Disabilities Act (ADA) compliant. • Fixed dining to attract sophisticated clientele. Comments in support were provided by the following persons William R. (Bill) Hamilton — 3625 5th Avenue, Corona del Mar Vincent Barbato — 4203 Seashore Drive, Newport Beach Caren Lancona -1900 West Oceanfront John Baren Doug Thomas — resident and former Newport Beach Vice and Intelligence employee. Frank Kosi — 2824 Newport Boulevard Frank Fasel — 208 Yz 29th Street Cindy Farney — 1732 Orchard Drive Boyd Mickley — 1732 Orchard Drive Gregory Ozimec — 315 Canal Street 03/03/2011 ITEM NO. 5 PA2010 -172 Approved Page 6 of 9 97 NEWPORT BEACH PLANNING COMMISSION MINUTES 03/03/2011 President Chambers of Commerce Brett Dei Valle —1201 Estelle Lane Gordon Barienbrock — 3000 W. Oceanfront Brian Harrington — 930 W. Balboa Boulevard Brenda Martin — 206 30th Brent Ranek — 246 Lugonia Street Andy Falhetthi — 616 Seaword Road A summary of comments in support were as follows: • Higher quality of dining that would be afforded and attract an upscale crowd. • Great new venue for events if re- modeled. • Malarky's adding great value to the community. • Upscale atmosphere would be an improvement; Police Department should have better response in getting problems addressed appropriately. Greg Tonkovich — Applicant's Noise Consultant, 1021 Didrickson Way, Laguna Beach • Presented his noise study and concluded that outdoor patio would not be an issue nor have an impact on the neighbors. Comments in opposition were provided by the following persons: Joyce Faye Barnes — 122 East Bay Avenue Van Elliot — 3417 Marcus Avenue George Schroeder — 129 35th Drew Wetherholt — Submitted photos of police calls of service, hit and runs. Cynthia Koller — West Newport Joe Reiss — 30th Street Ryan Clemett — 1604 Schaffer Street Mogan Dodgers — 207 30th Street Kathy Reiss — 30th Street A summary of comments in opposition were as follows: • There is an overconcentration of drinking establishments. • There is one alcohol license per every thirty -eight residents in District 15, which has the highest crime rate in the City. • There are fights and other objectionable behavior. • Concerned with people being intoxicated and as a result being a nuisance in surrounding neighborhoods. Applicant responded to photos stating that the incident with the hit and run was not a patron of Malarky's. An additional general discussion ensued. Motion made by Commissioner Hillgren and seconded by Commissioner Hawkins, to adopt a resolution approving Use Permit No. UP2010 -039 and Comprehensive Sign Program with the addition of the following conditions to the resolution: • To limit the late -hour disturbances that the expanded dining area may create through increased occupancy, the occupancy load of the interior of the establishment has been limited to a maximum of 150 persons between the hours of 11:00 p.m. and 2:00 p.m. Page 7 of 9 NEWPORT BEACH PLANNING COMMISSION MINUTES 03/03/2011 • The operation of the establishment shall be reviewed by the Planning Commission one year from the date the certificate of occupancy is issued for the interior expansion to ensure the increased occupancy has not resulted in detrimental impacts. The Deputy Community Development Director may initiate a review earlier than one year if detrimental impacts are identified. • Upon vesting of the rights authorized by this Conditional Use Permit No. UP2010 -039, all previous rights authorized under Use Permit No. 1792 shall terminate. The following conditions of approval shall supersede the conditions of approval included in Use Permit No. 1792 and Use Permit No. 1792 (amended). Motion failed with the following vote: Ayes: McDaniel and Hillgren Noes: Eaton, Unsworth, and Hawkins Excused: Ameri and Toerge Motion made by Commissioner Hawkins and seconded by Commissioner Unsworth, to approve the revised resolution denying the interior expansion and only approving the Conditional Use Permit for the outdoor dining patio and the Comprehensive Sign Program. Motion failed with the following vote: Ayes: Unsworth Noes: Eaton, Hawkins, McDaniel, and Hillgren Excused: Ameri and Toerge A general discussion ensued to cap the occupancy during the late hour operations to be 120 occupants, based on the finding that it was less than one third greater than currently exists, and the reduced number of occupants would be more manageable for the Police Department. Motion made by Commissioner Eaton and seconded by Commissioner Hawkins, to adopt a resolution approving Use Permit No. UP2010 -039 and Comprehensive Sign Program with the addition of the following conditions to the resolution: • The operation of the establishment shall be reviewed by the Planning Commission one year from the date the certificate of occupancy is issued for the interior expansion to ensure the increased occupancy has not resulted in detrimental impacts. The Deputy Community Development Director may initiate a review earlier than one year if detrimental impacts are identified. • The interior occupant load of the establishment shall be limited to a maximum of 120 persons during the late -hour operations between the hours of 11:00 p.m. and 2:00 a.m. • Upon vesting of the rights authorized by this Conditional Use Permit No. UP2010 -039, all previous rights authorized under Use Permit No. 1792 shall terminate. The following conditions of approval shall supersede the conditions of approval included in Use Permit No. 1792 and Use Permit No. 1792 (amended). Motion carried with the following vote: Ayes: Eaton, Unsworth, McDaniel, and Hillgren Noes: Hawkins Excused: Ameri and Toerge Motion made by Commissioner Unsworth and seconded by Commissioner Hawkins, Page 8 of 9 NEWPORT BEACH PLANNING COMMISSION MINUTES 03/03/2011 to proceed with commencing a new item after 11:00 p.m. Motion carried with the following vote: Ayes: Eaton, Unsworth, Hawkins, McDaniel, and Hillgren Noes: None Excused: Ameri and Toerge EJECT: General Plan Annual Progress Report — (PA2007 -195) ITEM NO. Discuss General Plan Annual Progress Report and the Housing Element Annual PA2 195 Progress Rep Melinda Whelan, Assis Planner, gave a brief overview of the staff report. The Planning Commission discu the following: • Whether Koll and Conexant prof as placed on d. • Affordability had expired on some uni st units are not added to the RHNA requirement. • Addition of Implementation Pla r the Local Coa Plan to be certified is forthcoming. The report was received iled. ADJOUR NT: 12:06 a.m. MICHAEL TOERGE, SECRETARY ,CaY OF NEWPORT BEACH PLANNING COMMISSION Page 9 of 9 100 Attachment No. CC 5 Letters in Support 101 102 FEB -24 -2011 01 :28P11 FROM- T-275 P.002/003 F ^878 100 NEWPORT BEACH CHAMBER OF COMMERCE Building on a Century of Service February 22, 2011 Mr. Robert Hawkins, Chairman Newport Beach planning Commission 3300 Newport Blvd. Newport Beach, CA 92663 RE: Malarky's Irish pub Dear Mr. Hawkins: It is with great pleasure that the Newport Beach Chamber of Commerce writes a letter of support for the proposed remodel of Malarky's Irish Pub located at 3011 Newport Blvd., Newport Beach, CA 92663. The Chamber has always supported investment in our community and this remodel of a well established Restaurant is the right project at the right time. The owner, Mr. Mario Marovic has a well established record of management in our community as owner of the Landmark Steak House in Corona del Mar since 2004 and the District Bar on the peninsula since 2006. Mr. Marovie has proven to be a responsible restaurant owner with no record of ABC violations or complaints from any of his neighbors. Malarky's Irish Pub has been a fixture in our community for many years. The proposal adds a quaint outdoor patio area for our residents and visitors to enjoy. The location of the new patio is shielded by surrounding buildings so as to not impede on the quiet enjoyment of the neighbors. With the investment of nearly half million dollars adding a mere 500 square feet of public area including a total rehabilitation of both men's and women's bathrooms along with additional diming areas, this project will be a welcome enhancement to the area for years to come adding additional sales tax component to the City. The project is also supported by the development of additional parking in the adjacent lot to the south and a reconfiguration and easement agreement from the adjacent property owner to the north making this project adequately parked. 1470 J,v saRsE ROAD. NEWPOKr BEACH, CALzfom A 92660 • PH; (949) 729 -4400 • FAX, (949) 7294417 • WFB: WWW.NEWFOAT5EACH.COM los FES -24 -2011 01:29PM FROM- T -275 P. 003/003 F -979 For these reasons the Newport Beach Chamber of Commerce enthusiastically supports this proposed investment in our community and asks the Newport Beach Planning Commission to do the same.. Sincerely ig //W - Richard R. Luehrs President Cc: Members of the Newport Beach Planning Commission 1-04 NFAIPORT Malarky's Irish Pub 3011 Newport Blvd Newport Beach, CA 92663 Dear Brent & Mario, E' BIENTARY On behalf of Newport Elementary School Foundation, I would like to per your generous fundraiser night at Malarky's. Everyone had such a great to doing another event. Your contribution is essential to the delivery of important programs and our children's educational experience. These are learning opportunities otherwise exist due to state budget cut backs. We are grateful for your generosity and hope you will take great pride in difference that your support makes. Thank you, G"oluo aA� Dena Baron *Please tell your staff a big "Thank you" from Newport ELM Newport Elementary School Foundation Board of Di Eric Aust,Trish Bashaw, Dena Baron, Sandi Bulgin, Mary Cappellini, Christensen, Stacy Christensen, Kristin Douglas, Darcy Gassel, Heat[ Johnson, Laura Keane, Wendy Maddocks, Max Morris, Monica Mortc Proctor, Michelle Rappoport, Tori Rimlinger, Helen Rotherham, Kathy Elizabeth Wiley, Matt Wiley Thank you again for your generous support! Federal Tax ID #33- 0756406 C f. Ily thank you for I We look forward urces that enhance would not e important elissa Chong, John Hansberger,Julee Aimee Nourse, Aiisa iacori, Shelly Walshe 105 Murillo, Jaime From: Mario Marovic [mario @loungegroup.comj Sent: Monday, January 03, 2011 4:04 PM To: Murillo, Jaime Subject: Letter of Recommendation Dear Newport Beach Planning Department: My name is Greg Mayes. I retired last December as a Police Captain from the Fullerton Police Department after almost 30 years of service. During my last few years I was responsible for coordinating police /community /business interaction as it related specifically to Downtown Fullerton. Our Downtown had grown rapidly and many issues arose that challenged the City's ability to balance public safety and perception, with the prosperity of our diverse late night entertainment venues. My practice was always one of seeking the cooperation and assistance of our Downtown business community in the development of comprehensive strategies.to minimize adverse impacts to public safety while fostering a prosperous late night business environment. This process is difficult and requires supportive and participatory business owner /operators. The success of any police /community effort relies upon the character and commitment of its City, community and business leaders; Mario Marovic is such a leader. In 2008 the Fullerton Downtown had several problem establishments including the business known as Rock -n -Taco. This location was one of the focal points for disorder in the Downtown. In late 2008 Mr. Marovic began negotiations to purchase the business. I had not met Mario prior to becoming aware of his intentions to buy the Rock -n -Taco. Mario and I spoke on several occasions during his negotiations. I placed considerable demands upon him during my discussions and advised him he would be, "under the microscope." He said he understood the concept of consequences. Mario promised a well - managed, well- maintained business with a menu suitable for upscale dining. He advised me he would maintain security during late night hours and that he hoped to become the role -model for restaurant /lounges in the Downtown. He promised to communicate openly and honestly with other community, business and city leaders. The Matador opened its doors in early 2009 and has been a cornerstone for stability in the Downtown ever since. Mario has lived up to his promises and exceeded expectations both personally and professionally in the Downtown business community. Mario has spearheaded Downtown business efforts in the form of restaurateur collaborations, business /community meetings and city /business efforts. He has been a significant contributor to local charity efforts including the Fullerton Boys & Girls Clubs. He has opened The Matador to fund raising events and used the business as a gathering place for entities such as the Fullerton Chamber of Commerce. Under the oversight of Mario, The Matador has become a signature location in Fullerton's late night entertainment district; Mario has worked, and continues to work, with the Police Department to cooperatively identify issues and form resolutions. Mario is a trusted resource within the community and especially the Fullerton Downtown area. I cannot compare apples to oranges and do not have the same intimate knowledge of Newport Beach late night venues as I do of Fullerton's Downtown. I can however attest to Mario's character and commitment as it relates to the manner in which he oversees his businesses. His management of The Matador restaurant has brought to the City of Fullerton an enjoyable daytime restaurant, tasteful dining establishment and safe late night gathering place. I hope he is afforded the opportunity to do the same in Newport Beach. With best regards, Greg Mayes 1 100 December 20, 2010 City of Newport Beach Planning Department 3300 Newport Boulevard Newport Beach, CA 92663 To Whom It May Concern: I am a 35 year resident of the Balboa Peninsula and patron of the Malarky's Irish Pub. I have gotten to know Mr. Marovic very well since he acquired the business last April. Since Mr. Marovic took over operations at Malarky's, I immediately noticed many positive changes at the business. Some of the changes that took place immediately after Mr. Marovic acquired the business are: • Implemented an employee training program; • Improved the menu; • Hired a full time manager; • Purchased all new glass and dishware; • Increased security in the evenings; • Completed a lot of past due repairs that the previous owner neglected; Mr. Marovic has also made numerous changes to the exterior of the building, improving its appearance and curb appeal. The entire neighborhood looks better with his outdoor improvements, from the chain link fenced off dirt lot converted to a cleanly paved parking area and the removal of the so- called "weed gardens" on the front of the building into the new streamlined, custom -built flower boxes. Even a simple fresh coat of paint has changed the building tremendously and given it (and the surrounding area) new life. The Malarky's CUP application is particularly important to me because of my very close proximity to the building; I live a block away. I cannot see that his further renovations would harm the community in any way, only continue to improve our neighborhood. I want to express my support for the CUP application as submitted, with existing hours of operation. I am a very close neighbor and am not affected now, and don't think it W uI e anything bul-ryore success and beneficial to his closest neighbors. Perry Anthon 4283 1�` Stre t Newport Beach, CA 92663 Emerald Bay Company December 18, 2010 Frank Kosi EMERALD BAY COMPANY 2824. Newport Blvd Newport Beach, Ca. 92663 RE: Malm•ky's Irish Pub To Whom It May Concern, I am writing this letter for the purpose of expressing my support and excitement regarding the proposed improvements to Malarky's Irish Pub, located at 3011 Newport Boulevard in the city of Newport Beach. I reside at 2824 Newport Blvd, very close to the Malarky's Irish Pub. I was happy to hear that the proposed improvements to this establishment would include a new upgraded sealing area with a fireplace, new restrooms and an outdoor patio for diners. As a real estate investor, I am constantly looking for new and interesting places to entertain clients while conducting business. I first started frequenting Malary's about fifieen years ago, However, I rarely frequented Malarky's in the past few years because of its deteriorating condition. Since, Mr. Marovic acquired Malarky's last April it has noticeably improved. Hecleaned up the dirt lot next to the restaurant and put in a new parking lot. The dirt Im was an eye sore for a long time and I'm happy that be cleaned that up. With the proposed new dining area, . outdoor patio and restrooms the improved Malarky's will definitely be a destination for my family, friends and clients. I look forward to being able to have dinner and drinks at the new Malarky's and enjoying my short walk hone. Please keep me updated on any significant changes or revisions to [lie submitted CUP application or plans. My friends, family and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Sincei;illy, Fra 'osi 102 December 16, 2010 Bruce Schoenberger 408 31" Street Newport Beach, CA 92663 To Whom It May Concern, I am writing this letter for the purpose of expressing my complete support regarding the proposed improvements to Malarky's Irish Pub, located at 3011 Newport Boulevard in the city of Newport Beach. Lam a Newport Beach resident for over 25 yeaes, I live at 3800 Channel Place. My 2" Home /Studio, Showin Galleries & Gardens is located directly across the street from Malarky's Irish Pub off the Newport Beach Peninsula at 408 31" Street. I am one of the closest properties across the street from Malarky's Irish Pub. I first met Mr. Marovic when he acquired the business last April. He was kind enough to knock on my door and introduce himself as the new owner of Malarky's Irish Pub. Mr. Marovic has been very open about his plans and even asked me for any input that I may have regarding his project. I was shocked to hear that Mr. Marovic didn't have complete support of the neighborhood. Especially since acquiring the Malarky's location, Mr. Marovic has already done more to beautify the neighborhood than any other neighbor in close proximity. For example, he took the vacant lot that became a weed garden surrounded by a chain link fence and transformed it into one of the most beautiful parking lots in the entire city. Since Mr. Marovic acquired Malarky's I have noticed amajor improvement to the food and service. I went from rarely frequenting Malarky's for lunch and dinner to eating at the establishment quite often. The new dining area, outdoor patio and restrooms will allow Malarky's to further improve its food and service by attracting a more desirable demographic. I look forward to being able to have dinner and drinks at the new Malarky's with my family, friends and business clientele. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans.. My friends, family and neighbors intend to support the project as submitted! Should you have any questions or concerns, please feel free to contact me at 949 - 929 -2136. Sincerely, .Bruce Schoenberger 109 Brent Ranek 246 Lugonia St Newport Beach, CA 92663 (949)650 -2708 Date: December 20, 2010 To: CNB Planning Department From: Brent Ranek Re: Malarky's Restaurant To Whom It May Concern; I have lived and worked in the city of Newport Beach for over thirty years. I bought my first home in 1986, which I still own and rent while maintaining my primary residence also in the city. The main reason I invested in the city of Newport Beach was because of its beauty and status. These investments have held their own in this troublesome market. And I believe it is because the way this city maintains a high level of standards. When I was asked by Mario Marovic, the new owner of Malarky's Irish Pub to write a letter on his behalf I was shocked to hear their was some reluctance by the city to have him make improvements to the property, while maintaining the existing hours of operation. For years I have driven by Malarky's and seen old washed out green awnings and a weed covered empty lot next door. I do know quite a bit about the property because at one time I approached the previous owner about buying the property. The dilapidated lot next door has been sitting empty for almost 17 years now. And now it is so nice to see that it has finally been landscaped and set up for parking. Malarkys has been a local landmark for over 30 years now and any upgrades to this facility are long over due. Mario Marovic is a "get it done" type of businessman who has already proved with his other two businesses in the city that he uses sound judgment when it comes to improving property's. Landmark Steakhouse and The District Lounge are excellent examples of how simple upgrades can turn an average establishment into a profitable, destination "Hot Spot" that benefit all involved. 110 Brent Raruek 246 Lugonia St Ne«7>ort Beach, CA 92663 (949)650 -2708 The fact that Mario is willing to put forth his own effort and capital to make these improvements to another restaurant in this city, to me seems that he is dedicated to making this a better city to live and work in. These improvements will benefit the city by increasing revenues and the new menu and chef that Mario has provided at Malarky's Restaurant gives all of us another option for dinner. As a multiple home owner and past restaurant owner in the City of Newport Beach, I would trust this very successful businessman and allow him to make these necessary changes and improve another existing establishment in the City of Newport Beach. Sincerely, Brent Ranek 111 Southern CA111Orr1It, DiciA ARCTIC GLACIER INC. December 17, 2010 Andrew Gabriel 419 Evening Star Lane Newport Beach, CA 92660 To Wheat it May Concern My name is Andrew Gabriel and I am a third generation Newport Beach resident. I grew up in the city of Corona Del Mar and currently own a home in Dover Shores, My family owns residences throughout the Newport Beach area, including the Newport Beach Peninsula. At one time, I was a frequent customer at Malarky's Irish Pub. in the past few years, I have riot spent a great deal of time on the Peninsula or at Malarky's, however, since Mr. Marovic took over operations last April, it has given nrean opportunity to rediscover the Malarky's Irish Pub. The few changes that have been made at this location have been great. I look forward to supporting his CUP Application and plans. Please keep me posted on the progress of the currently submitted CUP application and plans. I intend to support the CUP application. Thank you for your time and consideration. Sincerely, Andrew Gabriel 17011.South Central Ave. Corson, CA 90746 . T 310 -638 -0321 . F 310 - 638.2316 2843 Benet Rd. Oceanside, CA 92054 . T 760- 722 -7611 . F 760- 722 -0219 112 Marcus &Millichap Real Estate Investment Services 19800 MacArthur Blvd. Suite 150 . December 171, 2010 Irvine, CA 92612 Tel: (949) 419 -3200 Pax: (949) 419 -3210 mm.MarcusMillichap.com Nathan Holthouser 126 4111 Street Newport Beach, CA, 92663 Re: CUP Application for Malarky's Irish Pub, located at 3011 Newport Boulevard To Whom it may concern, I reside on the Newport Beach Peninsula. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am areal estate broker for Marcus & Millichap. I entertain clients while conducting business regularly in the City of Newport Beach. I have personally listed and sold multiple commercial properties in Newport Beach and other coastal Orange County cities. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. I am very pleased with the improvements that have been done already to the adjacent parking lot, and I look forward to the positive impact that the new improvements to Malarky's will have on the Newport Beach Peninsula. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Best Regards, �;; �� i /a ��dt{�„> Nathan Holthouser Associate Investment Sales ♦ Financing ♦ Research ♦ Advisory Services 11-3 December 15, 2010 To The City of Newport Beach Planning Department and Police Department: My name is Gregory Ozimec. I am a 20 -year Newport Beach resident and home owner, with two children in the local schools. I wanted to take the time to express my support for the proposed plans at 3011 Newport Boulevard, otherwise known as Malarky's Irish Pub. I am very happy with the changes that have already taken place, especially the new paint job, fagade improvements and new parking lot. I have reviewed the blueprints for Malarky's planned new restrooms and dining area, and I am in complete support of the Malarky's Irish Pub's further improvements, as are many of my friends and neighbors. I often times ride my bicycle to Malarky's to meet friends for dinner and drinks, and feel that the additional parking recently provided by Malarky's amply supports the planned new dining room. We are looking forward to the new improved Malarky's. By approving the Malarky's CUP application the city will allow Malarky's to create a facility that will cater to an upscale demographic. Please keep me informed of any substantial changed to the proposed CUP application. I intend to support the proposed plans and use as submitted. Thank you for your time and consideration. Sincerely, a i}iV�,l�' Ozimec 315 Canal Street Newport Beach, CA 92663 114 Marcus &Miilichap Real Estate Investment Services 19800 hiacArthur Blvd. Suite 150 Irvine, CA 92612 Tel: (949) 419 -3200 Paz: (949) 419 -3210 mnv.Marcusmg ichapxom December 17, 2010 Brin Hamblin 20362 Santa Ana Ave. #13 Newport Beach, CA 92660 To Whom It May Concern, I am writing this letter for the purpose of expressing my support for the proposed CUP application for Malarky's Irish Pub, at 3011 Newport Boulevard, Newport Beach. I recently moved to Newport Beach from Indiana and have been to Malarky's quite a few times. It reminds me, a lot, of places back home and I feel it's a perfect spot for the proposed plans. I was informed of the new design by colleagues of mine and think they would be able to compete well with other area venues. I find that in my recent move here, there aren't as many true to form outdoor dining places as I would've expected. And these plans would allow for Malarky's to hold more people both indoors and out, whether it be for dining or night life. I am completely in support of the project as submitted. 'Should you have any questions or concerns, please feel free to contact me. r- Investment Sales a Financing ♦ Research ♦ Advisory Services 115 Marcus &Millichap Real Estate Investment Services 19800 MacArthur Blvd. Suite 150 December 170', 2010 Irvine, CA 92612 Td: (949) 419 -3200 Pas: (949) 419 -3210 vmv.MarcusMillichap.com Daniel Blackwell 126 40t Street Newport Beach, CA, 92663 Re: CUP Application for Malarky's Irish Pub, located at 3011 Newport Boulevard To Whom it may concern, I reside on the Newport Beach Peninsula. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business regularly in the City of Newport Beach. The proposed improvements to the Malarky's hish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Best Regards, A td DamelBl� e Associate Investment Sales ♦ Financing • Research • Advisory Services 110 Marcus &Millichap Real Estate Investment Services 19800 MacArthur Blvd Suite 150 December 17th, 2010 Irvine, CA 92612 Tel: (949) 419-3200 I=: (949) 419 -3210 w ..MarcusMillichap.cotn Shane McConnell 1167 Campanile Newport Beach, CA, 92660 Re: CUP Application for Malarky's Irish Pub, located at 3011 Newport Boulevard To Whom it may concern, I reside in the city of Newport Beach. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business regularly in the City of Newport Beach. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Best Regards, Shane McConnell Senior Associate Investment Sales # Financing ♦ Research ♦ Advisory Services 117 Marcus�Millichap Real Estate Investment SelTices 19800 i facArthur Bhd. Suite 150 Irvine, CA 92612 Tel: (949) 851. 3030 Fax (949) 833 - 0701 % wmMamasNiBichapxom December 17, 2010 Mark Bridge 1433 Superior Ave #142 Newport Beach, CA 92663 To Whom It May Concern, I am writing this letter for the purpose of expressing my support for the proposed CUP application for Malarky's Irish Pub, located at 3011 Newport Boulevard in the city of Newport Beach. I reside in Newport Beach. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business on a regular basis. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top fier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Sincerely, Mark Bridge Investment Sales ♦ Financing ♦ Research ♦ Advisory Services 11-g Marcus &Mill ichap Real Estate Investment Services a Scott G. Hook First VlceFrmiAent 6rvestmentS Senior Director National Retail Croup - December 17, 2010 To Whom It May Concern, I am writing this letter for the purpose of expressing my support for the proposed CUP application for Malarky's Irish Pub, located at 3011 Newport Boulevard in the city of Newport Beach. I reside in the Harbor View Community of Newport Beach. I had an opportunity to review the CUP application and plans submitted for the Malarky's Irish Pub. I am in complete support of the proposed application and plans. a I am a real estate broker for Marcus & Millichap. I entertain clients while conducting business on a regular basis. The proposed improvements to the Malarky's Irish Pub will make Malarky's a desirable place for me to frequent for both business and pleasure. The new dining area, outdoor patio and restrooms will allow Malarky's to improve its target demographic and compete with other top tier venues. Please keep me updated on any significant changes or revisions to the submitted CUP application or plans. My friends and neighbors intend to support the project as submitted. Should you have any questions or concerns, please feel free to contact me. Sincerely, Scott Hook 19800 MacArthur Blvd. Suite 150 Irving CA 92612. Dir: (949) 419 -3224 Fax: (949) 419 -3343 www.MucusW]Hchap.com Investment Sales ♦ Financing ♦ Research ♦ Advisory Services Frank R. Fasel P:(714)966 -2008 F: (714) 876 -6397 frf@foselnefuldo.com Thomas A. Fasel P:(714)966 -2008 F: (714) 876 -6397 taf@faseinefuldo.com Jordan B. Nefulda P:(714)966 -2008 F: (7)4) 876 -6397 ibn@taseinefulda.com December 20, 2010 City of Newport Beach Planning Department Attn: Jaime Murillo 3300 Newport Boulevard Newport Beach, CA 92663 Re: Improvements to Malarky's Irish Pub Dear Ms. Murillo, Fasel Fasel 8 Nefulda LLP (US) www.faseinefuldo.com Orange County 3200 Bristol Street, Suite 615, Costa Mesa, CA 92626 Los Angeles and Long Beach One World Trade Center, Suite 800, Long Beach, CA 90831 I am a current resident of Balboa Peninsula and a local restaurant patron. Recently, Malarky's, located a block from my house, dramatically transformed the previous unsightly street corner of 30th and Newport Boulevard to an attractive restaurant destination through the addition of a new parking lot, planters and landscaping, eye- catching exterior paint, and a newly enhanced entrance. However, improvements to the site need not and should not stop at this "first phase" of redevelopment. I have thoroughly reviewed Malarky's "phase two" improvement and remodel plan which include a new outdoor dining area, an expansion and remodel of the in -door dining area, the use of valet parking, while maintaining the current hours of operation for the entire venue. Contrary to the opinions of a few misinformed residents, l am certain that the proposed improvements will NOT be a nuisance to the surrounding area but instead greatly benefit the City of Newport Beach, its residents and visitors by: 1. Generating taxable revenue for the City; 2. Creating an attractive retail /restaurant district; and 3. Attracting sophisticated clientele. For the aforementioned reasons, I would like to express my unequivocal support for ALL of the proposed improvements to Malarky's. Additionally, I urge you, on behalf of the City of Newport Beach Planning Department, to approve the current set of plans in their present form and immediately issue a building permit to Malarky's ownership so that they may begin "phase two" construction. I Tr s, R. Fasel Partner 120 Murillo, Jaime From: Jill Hunt jjillbhunt @sbcglobal.net] Sent: Thursday, March 03, 2011 3:06 PM To: Murillo, Jaime Subject: Malarkeys I live in West Newport and think all efforts, including expansion, is badly needed in the area. Malarkeys is a great bar and will do a good job and Crow Bar is a much needed cool restaurant in the area. Please allow the expansion and development to move forward. Thanks Jill Hunt 251 Prospect St Sent from my iPhone 121 March 1, 2011 Mr. Earl McDaniel Chairman Planning Commission City of Newport Beach 3300 Newport Boulevard City of Newport Beach, California 92663 RE: Support for Malarkys Project Dear Mr. McDaniel: As a peninsula resident and Newport Beach businesswoman I am writing to express my support for the Malarkys expansion. My business, B Scene Advertising, does advertising, event planning, public relations and other related services. We run charity and promotional events for entities such as The Real Housewives of Orange County and the Miss Newport Beach Pageant. I have trouble finding quality venues large enough to accommodate the 12 pre - events and main event. We also like to use different facilities so as to have variety and not the same place every time. After the remodel, Malarkys would be a perfect location for us to hold an event. Driving down Newport Boulevard I have seen the new landscaped parking lot and improved exterior of the building which Is an improvement to the peninsula. I believe the addition of the outdoor dining patio and indoor remodel /expansion will raise the level of clientele of Malarkys. This is good for everyone. All ships rise with an incoming tide. I do think the outdoor patio should be allowed to stay open till at least 11:00 p.m. In the summer time especially I enjoy a late dinner with friends after work oron the weekend. Please vote to approve the Malarkys project. Thank you. Caren Lancona 1-22 Murillo, Jaime From: Mario Marovic [mario @loungegroup.com) Sent: Thursday, March 03, 2011 12:30 PM To: Murillo, Jaime Subject: FW:'Malarkys Argument Jaime Below is an email from Oliver Fleener for your review. - - - -- Forwarded Message - - -- From: " Fleener, Oliver" <Oliver.Fleener @Grubb - Ellis.com> To: brentranek @yahoo.com Sent: Thu, March 3, 201111:04:31 AM Subject: Malarkys Argument Brent- Due to my family having that bad flu going around I might not be able to make it to planning commission. If I can't make it... read this on my behalf or take snippets out. My name Oliver Fleener I'm a resident here Newport Beach. I've been a resident here for my entire life. I was a lifeguard here for 10 years; my dad recently retired from the building department here at the City; I am married with three kids, and candidly I enjoy nothing more than living here in this great City. My family participates in all the local activities, sports associations, Jr Lifeguard programs etc. My wife runs a small retail shop just down on PCH. My business is also in Newport Beach as commercial real estate broker with Grubb & Ellis for almost 15 years now. I specialize in office, retail, sales and leasing as well as redevelopment. Needless to say I am very familiar with the City and have a STRONG vested interest in what happens here — not only for business but for the general and personal reasons too. As a result, I wanted to address Malarky's proposed reconfiguration on all three (3) fronts — Business — General - Personal. From a business perspective — Malarky's should be allowed their request simply to help local businesses. Here are some simple statistics to consider: First and foremost as we all know the commercial real estate market has struggled greatly in the last few years. Vacancy rates have doubled to near 20% and rents have declined a 1/3 to almost in half. As a result property values have fell dramatically — when property values fall, owners and businesses do not put additional capital into them. This cycle is contagious and repetitive. By way of review I was the listing broker for the Lido Village just across the way and that was a VERY difficult site to work on. There were /are no tenants, the rents are so low they can't be justify with lenders do deal at and candidly this area and the product is just plain tired and run down. This is a theme /aura that seems to stretch to neighboring buildings here on the peninsula — heck why is the City Hall moving out of here? If one building / tenant can't get business done... why would another chose to move here? It is a domino effect. Thus the City needs to support all businesses the best they can to stop a spreading anemic environment. THEY CITY NEEDS TO ADDRESS THIS. In addition, the City needs a PR boost in how it works with its local businesses. Just by way of review, I list anywhere from 500,000 to 1,000,000 SF of product, and represent over a 100 tenants moving into and out of Newport Beach at any given time. The general consensus amongst my clientele is "NEWPORT BEACH is difficult to do business with." It is well known in the business community that this is a NIMBY (Not In My Back Yard) controlled city. Most businesses would rather not put up the fight to 12.3 deal with growth, changes etc. The reason I believe this to be true is because most businesses are too small to deal with an emotionally charged opposition. Did you know that the average tenant size in Newport Beach is 3 -4 employees and occupies only 800 -1600 SF. This is tenant size makes up approximately 85% of the tenant mix here in Newport Beach. Now consider Malarky's which is a 5,000 sq ft building and only has 1,150 feet of customer space; which puts this business statistically in the top 15% of the tenant sizes here. Now why would the City not want to assist them? More importantly as I noted prior, the City needs to present a better / more business friendly environment to tenants — ESPECIALLY ONES THAT ARE TRYING TO GROW — when the rest of the market is struggling. The City needs to fix this image of a desolate business environment — especially here on the peninsula. Speaking of a desolate environment — that leads to my 2"tl concern from a general observation as a resident of Newport Beach. I am concerned with what is going to happen in this greater peninsula area once the City Hall moves. I think it is great, and it makes sense that the City is moving up to Avocado / Newport Center — but I personally fear that once the City has left, this area will be abandoned as the proverbial "other side of the tracks" — kind of out of sight, out of mind. My reasoning for this is again... Lido Village. I know there was a meeting about a month ago reviewing concepts for a redevelopment — but again nothing has happened for nearly 15 years — maybe not to the City's fault — but again, this whole area is tired and nothing "appears" to be happening. This is world class real estate, in one of the richest places on the planet, that is essentially dead on the vine! As for Malarky's, here is something that the City can make happen! The City did a great job in putting in the "fagade entry ways just over the bridge" and cleaned up the parking lots in the area... now the neighboring businesses need a chance to upgrade and compliment what the City has done! In fact I wish there were 20 more businesses in the area that would line up out the door right now and do what Malarky's is proposing to do. This area is SO OVERDUE for a "face lift" not just on the outside but also in the business environment. There needs to be a desire for the City's residents to come and shop here — and not just the transient visitors. I want to support local businesses — but I also want - to want to go there. Help these businesses improve themselves. That leads to my final point which is a personal one. As I mentioned prior, I have lived here my whole life. This peninsula has not changed much at all over my lifetime. Some of these businesses and buildings are the same as long as I can remember —which is nice and nostalgic for most NIMBY's — but some of these places are just rotting into the ground. I personally would like to see this place cleaned up and yet keep that feel of what the peninsula is. When I saw that Malarky's finally turned that old, dirt and weed invest, lot next door to it into a usable — very nice looking — parking lot... I mean WOW. That only took 20 years to do? And Malarky's finally painted the building - That took 20 years? And yet there are still NIMBY's saying — "No change! "? What are they thinking? I have to assume they knew what and where they purchasing? For them to complain is like a home buyer purchasing a house under an airport and then complaining about the planes? What? The ironic thing is... Marlarky's is not changing... it is getting better / cleaner / more presentable. Marlaky's is not proposing to change a church into a liquor store, or a daycare into an adult lounge. They are cleaning up the building and making it more functional — the use is the same. The City should support Malarky's... not only for common sense purposes, but the purposes stated above — help local businesses, improve the City image, demonstrate that it is not abandoning this area as the other side of the tracks, and for goodness sake - help these businesses help themselves. 124 Murillo, Jaime From: Steve Nicholson [bchnick @pacbell.net] Sent: Thursday, March 03, 2011 11:10 AM To: Murillo, Jaime Subject: Regarding Malarkys improvements Dear Jaime Murillo, I am a twenty -three year homeowner at 212 30th Street, right behind the new Landing Shopping Center. My wife and I do not have any issues with Malarky's and their improvements. They have a responsible staff. Mario has made vast improvements to the exterior of Malarky's and the corner of 30th Street and Newport Boulevard. Wow! We would like to see him continue on with the interior renovations and improvements. I believe a majority of our neighbor's which I keep in contact with are in favor of the improvements and clean up. We wish Mario much success with his business endeavors. Thank you for your time. I can be contacted at the cell phone below for more information about the neighborhood if needed. Best regards, Steven C. Nicholson (949) 233 -4416 125 Murillo, Jaime From: Bill [guiderodesign @att.net] Sent: Thursday, March 03, 2011 7:23 AM To: Murillo; Jaime Subject: Malarkeys Restaurant Planning Commission Re: expansion of existing restaurant I'm a local resident in Newport Beach for 40 years. All of the 40 years on the peninsula. I also have my own architectural design business on 30th Street for approximately 20 years. Malarkey,s has always been a upstanding establishment in our community. I either ride my bike or drive by Malarkey's every morning on my way to work. The grounds surrounding the restaurant is always in pristine condition. I've enjoyed the food and sporting events since they have opened in the 70's. I'm in total support for the expansion of the restaurant. Thank you Bill Guidero William Guidero planning and design 425. 30th Street suite #23 Newport Beach, California 92663 guiderodesign(oatt.net (949) 675 -2626 Sent from my iPad 120 Murillo, Jaime From: colinweeks @hotmaii.com Sent: Wednesday, March 02, 2011 9:53 PM To: Murillo, Jaime Cc: Nikol Weeks Subject: Malarkys patio issue Mr. Murillo My name is Colin Weeks, and I have lived at 214 30th Street for the past 5.5 years. I live 2 houses over from the Albertsons (Pavillion) and Malarkys parking lot, and directly across the street from Mr. Drew Wetherhold. In the past 5.5 years, I have never had an issue with Malarkys, its staff or its patrons. I am writing this letter to make sure that the City of Newport Beach knows that Mr. Wetherhold's letter opposing the outdoor patio initiative DOES NOT represent neither my view nor that of my wife. In fact, I believe that Mr. Wetherhold's letter solely represents his own personal agenda. I sincerely believe that Mr. Wetherhold's opinions are not shared by the majority of his neighbors, and I encourage you to speak with all of them. Mr. Wetherhold decided to built a house on a lot attached to a retail parking lot, and since that time he has tried to force Albertsons, and now, Malarkys to cater to his own personal agenda and make they cave into his demands. Not only has Malarkys been a great neighbor and Newport Beach institution, but its recent cosmetic additions to the facade and new parking lot have made the 30th Street neighborhood even nicer. I think it is sad that people waste taxpayer time and money to manipulate the system to meet personal agenda. I am happy to discuss this matter in any level of detail, in any venue - public or private. Sincerely, Colin S. Weeks (949) 500 -3512 1-27 Mar.02.2011 04:19 PM Tom Tobin 9496735666 PAGE. 1/ 1 1529 Miramar Drive Balboa, CA 92661 March 2, 2011 Mr. Earl McDaniel Chairman Planning Commission City of Newport Beach 3300 Newport Boulevard City of Newport Beach, California 92663 RE: $upport for Malarkys Project Dear Mr. McDaniel: Last night my wife and I had a great prime rib dinner at Malarkys at their Tuesday night "prime rib" special. For many years 1 have been a loyal customer of Malarkys. The new owner, Mario Marovic , is making the premises and food even better. Mario has also done a great job cleaning up the parking; lot and building. 1 support his modest request for additional dining room space and an outdoor patio. When he attracts a higher clientele, i just hope he doesn't raise the prices to much. Thank you. Ton Forr Peninsula resident , Beaches and Recreation Commission 122 Murillo, Jaime From: Mario Marovic [mar!o @loungegroup.com] Sent: Sunday, February 27, 2011 5:08 PM To: Murillo, Jaime Subject: FW: Malarky's Dear Jaime: Below is an email from I believe to be the closest homeowner and resident facing Malarky's. They indicated full support of our project! Sincerely, Mario Marovic From: George Leeper [mailto:gcleeper @gma!I.com] Sent: Sunday, February 27, 20114:33 PM To: Mario Marovic Subject: Malarky's Mario, Judy and I have no objections to Marlarky's remodel and expansion. We live at 419 30th St and can see the place from our bedroom. We are happy with your management and will support you any way we can. If I can be of any further help, please feel free to call. George Leeper 419 30th St Newport Beach, Ca 949 723 5333 L 129 Murillo, Jaime From: Ted Mortenson (led.mortenson @sbeglobal.net] Sent: Sunday, February 27, 2011 2:52 PM To: emcdaniel @sunwestbank.com; Murillo, Jaime Cc: 'Louise Fundenberg'; dwetherholt @marcusmillichap.com Subject: My Feedback regarding fellow resident Wetherholt and the FW: STOP MALARKY'S BAR EXPANSION -THIS DOES IMPACT YOU FYI — Following is a copy of my reply to Louise Fundenberg's e -mail regarding Mr. Wetheral's issues surrounding about his problem with intoxicated people in Newport Beach..... and Malarky's interest in expanding its business. Mr. Wetherholt seems to be one of those people who want to control the rights of others including restricting business owners even more than unfortunately they already are. Thank you, Ted Mortenson From: Ted Mortenson [ mailto :ted.mortenson @sbcglobal.net] Sent: Sunday, February 27, 20112:36 PM To: 'Louise Fundenberg' Subject: RE: STOP MALARKY'S BAR EXPANSION -THIS DOES IMPACT YOU Dear Mr. Wetherholt, Yes, this does impact me even though I have only set foot in Malarky's once in the last 30 years. In fact it pisses me off. Pardon my frankness, but who should care what you think regarding your desired size of Malarky's building? Every American business owner still has a right to improve or otherwise make larger his property if he so chooses (existing building codes notwithstanding). They don't have to please you! If you have a problem with drunk people, you need to address that directly and honestly instead of masking your intentions. You should know, there are tried and true legal avenues currently enforceable on the owners of restaurants or bars regarding intoxicated customers. Your concern seems to be Malarky's bartenders continue to serve alcohol to drunk patrons & customers... or otherwise attract drunk patrons - right? Well, regardless of your true intention(s), you have no moral or legal right to limit the size of Malarky's physical building other than what is designated by current CA and NB codes. I wish people like you would deal more appropriately, more honestly and according to existing law with your individual concerns regarding others. Or, go ahead and try to change the law so that you and your'friends' can decide how big Malarky's building should be, or even exist at all. That would solve your "additional 100+ intoxicated individuals" concern wouldn't it? And thank you for pointing this out though so that I can let my opinion support current recommendations for approval. Respectfully, Ted Mortenson From: Louise Fundenberg [mailto:pier2pier @yahoo.com] Sent: Sunday, February 27, 2011 11:22 AM ISO To: p!er2p!er @yahoo.com Subject: Fw: STOP MALARKY'S BAR EXPANSION -THIS DOES IMPACT YOU FYI Louise Fundenberg - - - -- Forwarded Message - - -- From: "Wetherholt, Drew" <Drew.Wetherholt @marcusmillichap.com> To: dwetherholt @marcusmillichap.com Sent: Sat, February 26, 20114:15:14 PM Subject: STOP MALARKY'S BAR EXPANSION -THIS DOES IMPACT YOU We really need the community's support. Believe it or not, the planning department is ACTUALLY recommending APPROVAL which would basically DOUBLE the size of Malarkys bar and put an additional 100+ intoxicated individuals roaming our neighborhoods. Planning Dept is basically putting in ANOTHER FULL -SCALE BAR in an area that is already over - concentrated with ABC establishments and has an excessive amount of alcohol related problems. PLEASE REVIEW THE ATTACHED DOCUMENT AND TAKE JUST A MOMENT TO SEND AN EMAIL TO THE CITY SAYING THAT WE DO NOT SUPPORT THIS APPLICATION. WE DO NOT WISH TO SEE MALARKY'S BAR EXPAND AS THIS WILL ONLY HAVE A NEGATIVE IMPACT TO OUR COMMUNITY. REQUEST THAT THE PLANNIG COMMISSION FULLY DENY IT. WE WOULD ALSO ENCOURAGE TO COME TO THE PLANNING COMMISSION MEETING THIS THURSDAY, MARCH 3RD AT 6:30PM AT THE CITY HALL. YOU'RE WELCOME TO VOICE YOUR CONCERNS- JUST HAVING THE COMMUNITY WELL- REPRESENTED IS VERY IMPORTANT! THIS IMPACTS EVERYBODY ON THE PENINSULA AND ON LIDO, Should you have any questions, please do not hesitate to contact me. Please forward to other concerned residents and let's make the Peninsula a better place. Thank you for your support! Drew Wetherholt- Resident 949 - 466 -6088 131 01 00: ^011 04:59 FAX TO: Planning Commission FROM: Bret Rosa) U. 'Malarkys DATE: 3 Nlarch 2011 I live here in Newport Beach and have since graduation from college. I graduated with a Finance degree from the University of Denver in 2005. I work as a principle of a regional land brokerage firm. Most my clients have a net value in the tens of millions, ii' not 1,00 million dollars. i tike .Malarkys and go there to eat dinner, have a drink and relax. I've read in the Daily,Pilot complaints o`a certain neighbor. When leaving Malarkys 1 do not puke, fight, jaywalk, break into homes or leave unmentionable things behind. The expansion and remodel of l.Malarkvs will only make it a much nicer facility and attract a higher end Customer. Nlalarlcys is really no different as a bar then Cannery except Cannery has nicer bathrooms. Please approve Malarkys CLIP. Thank you. ' v "' AIP�I Bret Rosol 1565 Haven Place Newport Beach, CA 92663 R1 CEDVED BY PLAN\(N6 01.17PARTMENT MAR 0 3 20 if Q003 ClT 7r NEWPoTr i3LACH 1S2 Attachment No. CC 6 Letters in Opposition 133 i34 Murillo, Jaime From: Lori Morris [lorirmorris @gmail.com] Sent: Thursday, March 03, 2011 3:29 PM To: Earl McDaniel; Susan /Barry Eaton; Michael Toerge; ameri @rbf.com; Robert Hawkins; cwunsworth @cox.net; bhillgren @highrhodes.com Cc: Kiff, Dave; Rosansky, Steven; Selich, Edward; Mike Henn; Hill, Rush; Gardner, Nancy; Curry, Keith; Daigle, Leslie; Brown, Leilani; Murillo, Jaime Subject: Malarky's Bar Expansion Application March 3, 2011 Please enter into the public record City of Newport Beach 3300 Newport Boulevard Newport Beach, California 92663 Attention: Planning Commission City Clerk City Council Jaime Murillo Reference: Malarky's Application up 2010 -039 Planning Commission, City Council and Staff: I would like to echo Cindy Koller's request to deny the Malarky's Bar expansion application. As a resident of the Peninsula I am appalled that the staff report submitted does not go into greater detail regarding the impacts to residents this expansion would most certainly impose. The Peninsula zone has a far greater burden than any where else in the City of Newport Beach in regard to alcohol establishments. As we have been involved with the (hopefully) better use of the old City Hall site ... it would seem at this point the city staff would look at the entire impact of adding even more space for drinking alcohol in such close proximity to the future use of that site. Residents of the Peninsula should not continue to bear the burden of even ONE MORE bar or expansion and we would expect our city leaders to be looking for ways to mitigate the problems we have now with over crowded bars, not enough parking and the general crime that goes along with that. Our City Council just voted to give our Police Chief and his Dept. more latitude in dealing with the problem we now have with alcohol establishments ... yet City staff seems to be ignoring the letters of request to deny this application written by our very own Police Dept. detectives. I find that troubling and of great concern. As was reported, we had a death recently in our city directly attributed to the intoxication and drowning of a young man who had frequented the very same bars in and around the area in question. I do not wish to use his horrible death to remind our city employees of the dangers that come with being complacent in regards to too many bars in such a dense area and close proximity to a LARGE body of water but it cannot be ignored. 135 PLEASE... residents are looking to you to help end the over saturation of bars and drinking establishments in the Peninsula zone. I am asking you to deny this request and in the future please be mindful of the already established burden that the Peninsula resident must endure. Thank You, Lori Morris West Newport ISO Murillo, Jaime From: cynthia koller [gracenbl @yahoo.comj Sent: Thursday, March 03, 2011 2:38 PM To: Earl McDaniel; Susan /Barry Eaton; Michael Toerge; ameri @rbf.com; Robert Hawkins; cwunsworth @cox.net; bhillgren @highrhodes.com Cc: Kiff, Dave; Rosansky, Steven; Selich, Edward; Mike Henn; Hill, Rush; Gardner, Nancy; Curry, Keith; Daigle, Leslie; Brown, Leilani; Murillo, Jaime Subject: Malarky's use permit application 2010 -039 March 3, 2011 Please enter into the public record City of Newport Beach 3300 Newport Boulevard Newport Beach, California 92663 Attention: Planning Commission City Clerk City Council Jaime Murillo Reference: Malarky's Application up 2010 -039 Gentlemen: After reviewing the entire staff report on the Malarky's use permit application I would like to express my concerns with the 'expansion' and staff findings. It seems the city planning staff has penciled a standard response to the applicant but has not performed due diligence when it comes to representing the factual concerns of the residents who live on the Peninsula and near this project. It is commendable and the community is very pleased that Mr. Marovic would like to further improve what has long been an eyesore in this area and yes he has made substantial beautification improvements and we are grateful but the residents concerns of I increases of noise, nuisances, foot traffic, vehicle traffic and crime associated with an increased drinking clientele seems to be overlooked. No one in the community is against Mr. Marovic trying to improve his business especially in these economic times but a request to double the inside occupant load from 91 to 198 then adding an additional 49 patrons on the patio at a drinking establishment, any bar /restaurant in such a high density area is going to cause a considerable added undue burden on the residents who live in close proximity to this property, a huge strain on resident parking (patrons using Albertson's parking lot), an added impact on Hoag's already impacted ER (per the physicians who work there) and a overload on our city services(PD,Fire and Paramedic). Mr. Marovic has outlined a well thought -out security plan to try to reduce the impacts he knows will come with a large jump in clientele but we all are painfully aware that no matter how well intentioned and implemented his plan is, it is only as good as the area he can apply it to, once these clients leave the property the burden and impacts fall directly on the residents and the Newport Beach Police Department. As one resident my police logs represent a small look into the late night impacts suffered by residents who live in such a dense mixed -use area near these bars on the Peninsula (fighting, crude loud language, public urination, vomiting on our properties, public sex, increase vehicle traffic using side streets to avoid Police units and a barrage of vehicle hit and runs). I sincerely wish Mr. Marovic continued business success and applaud him for the positive changes he has made thus far but would respectfully ask the planning commission to consider the facts the NBPD submitted and deny his request for expansion of an outside patio area. i37 Sincerely, Cindy Koller West Newport Resident ISO Murillo, Jaime From: Terry Martin [terry@caliberint.net] Sent: Thursday, March 03, 2011 1:18 PM To: emcdaniel @sunwestbank,com; Murillo, Jaime Subject: Malarkey's Expansion Gentlemen, I am writing to request that you please vote against the proposed expansion of Malarkey's. I fail to see how permitting the expansion would be in the best interest of our community. As I understand it, the plan is to increase the capacity of Malarkey's by around 100 patrons. Where will these additional patrons park? Parking on the peninsula is already a nightmare. It is also fair to expect that a number of these additional cars' drivers will be intoxicated after leaving Malarkey's. The last thing we need is an increase in the number of drunk drivers on our roads. In addition, it is no secret that the party atmosphere of bars such as Malarkey's tends to spill out into the streets after 2:OOAM causing headaches for residents in the immediate vicinity. I can not imagine how much worse the problem would get if 100 more patrons are added to the mix. I am confident that after taking the time to engage in a cost - benefit analysis of the situation, you will come to the conclusion that allowing Malarkey's to expand would be detrimental to our community. Please do not approve the Malarkey's expansion. I thank you for your time. Sincerely, Terry Martin 122 Via Palermo, Lido 139 Murillo, Jaime From: iaglass @aol.com Sent: Thursday, March 03, 2011 11:25 AM To: Murillo, Jaime; emcdaniel @sunwestbank.com Cc: iaglass @aol.com Subject: City of Newport Beach Project File No: PA2010 -172, Malarky's Bar (3011 Newport Blvd.) Dear Planning Commission, As property owners of 215 30'h Street, we join in the concerns of the Newport Peninsula community and want to express our opposition to the expansion of Malarky's Bar. As the Planning Commission, you are quite aware of the data that many in the community are raising such the over concentration of ABC licenses in the Newport peninsula. Of course, you are also quite aware of the associated problems such as the high police activities with DUIs, and public intoxication, property damage to private properties in the area, as well as other public nuisances as vandalism, noise, brawls, trash and unruliness. The recklessness occurs during times well into the night and early morning when local residents — families, children, the elderly -- should also be assured of their own right to peace and safety. The sad fact that the Planning Commission should also consider are the consequences to Public Safety and Liability. With budgetary problems, can the city afford to enforce its laws on public safety? Can the city afford to place police officers on every ABC licensee on the peninsula during the operating hours of these ABC licensees and into the morning hours? Sincerely, Irena and Richard Glassman 1-40 Murillo, Jaime From: Wetherholt, Drew [ Drew. Wetherholt @marcusmillichap.com] Sent: Thursday, March 03, 2011 9:18 AM To: Murillo, Jaime Subject: Malarkeys Expansion Planning Commissioners: I DO NOT WISH TO SEE MALARKYS EXPAND AS THIS WILL ONLY HAVE A NEGATIVE IMPACT TO OUR COMMUNITY. MALARKYS APPLICATION SHOULD BE DENIED FOR THE FOLLOWING REASONS: • The peninsula area (District 15) already has an over - concentration of ABC establishments. According the Alcohol Beverage Control and Newport Beach Police, this small area has in excess of 78 ABC licenses. The most ABC licenses not only in the city but in all of Orange County! • According to the Newport Beach Police, there is 1 ABC license per every 38 residents in District 15! This is extremely excessive and illustrates that there is NO NEED to increase drinking establishments in this area. • Reporting District 15 has the highest crime rate in the city by far. According to the Newport Beach Police Department, this reporting district (RD) had a total of 946 reported crimes as compared to a city -wide reporting district average of 162 reported crimes (483.95 % above the city -wide RD average). These statistics would tend to indicate that there is a strong correlation between the over- concentration of ABC establishments and police related activity. It should also be noted that the majority of these calls for service occurred between the hours of 6PM and 2AM. Not a very productive use of City, Police or taxpayers resources /money. • The Newport Beach Police Department has also recommended AGAINST the Malarky's expansion to the Planning Department. • The area does NOT need an additional 100+ intoxicated individuals roaming our neighborhoods at 2AM with the related problems of yelling /screaming, puking, public urination, sex, vandalism, fights, property damage, and drunk - driving etc. Residents are constantly being disturbed, woken -up and having to deal with these alcohol related problems. Intoxicated individuals have even tried breaking into nearby homes. • Often residents get to start their weekends cleaning -up puke, broken bottles, and even condoms on the streets, sidewalks and even their front porches. Bras and panties are also found. • Intoxicated people are constantly running across Newport Blvd and going against the traffic lights especially during the hours of 11 PM -2AM. Individuals have nearly been hit by cars and traffic gets obstructed. Cabs often double - parked and create cab lines that also obstruct traffic. • The surrounding area cannot handle the increased parking even if the applicant has met "zoning" parking requirements. Let's say there is an increase of 100 patrons and let's say only 30% of these patrons drive to the bar, there is simply nowhere for them to park. The municipal lots are full and we already have patrons parking all over our neighborhood. This is not acceptable as the area is already significantly under - parked and this provides no benefit to the community. • Malarkey's is NOT a restaurant; it is a BAR! Malarky's hosts events such as the Zombie Pub Crawl featuring cheap drink specials. • The patios of Rudy's bar and the Newport Beach Brewing Company are already too noisy with the related yelling and screaming both during the day and the evening. There is no need to add a patio to Malarky's bar as this will only contribute more noise and problems to the area. There is no logical place to put a patio area on the Malarky's property. All possible locations will have a negative impact on the surrounding community because the excessive sound from the patio will carry throughout the neighborhood. The proposed location is like an enclosed alley and the sound will only echo throughout the area. 1-'1 • PUBLIC SAFETY is a real concern due to the continued increase of ABC establishments. Doubling the size of this bar will only increase the alcohol related problems within this district and the public safety is further endangered. WHEN IS TOO MUCH, ENOUGH? PLEASE DENY MARLARKY'S APPLICATION. Thank you for your time and consideration. Drew Wetherholt 301h Street Resident 142 Murillo, Jaime From: BILLEDPAM @aol.com Sent: Wednesday, March 02, 20118:51 PM To: Murillo, Jaime Subject: Malarky's Bar Expansion Hello - my husband and I built our home on the 200 block of 30th Street in 1991 and have lived here since that time We love living here and adjust to the summer visitors and renters that come and go. But the bar situation seems to be getting out of hand. We have the Brew Co. at the end of our street on Newport Blvd., Rudy's on 31st and Newport, Malarky's across the street from Rudy's and the new Pavillions Center will have at least 2 establishments "that we are aware of that will serve liquor and have patios right next to Malarky's. A prudent person would agree that enough is enough in this bar congested area we know as "home ". I am personally against an expansion of the "restaurant" bar that is closest to my home that impacts all of my neighbors. And I am against their obtaining a Parking Waiver. This will just impact our street all the more. For such a short street, we have a large number of owner /residents that really "know each other" and rally when an issue impacts us. And we have 5 children living on the 200 block. I have been a Street Captain for Neighborhood Watch for a number of years and have gone to bat for my neighbor friends who have come to me with issues that they did not know how to handle. And the only thing I feel I can do concerning this issue is to advise you that I am one of many that does not want 100 more people packed into our local pub on our street causing traffic, taking up parking spaces and causing issues late at night as these drinkers try to find their vehicles and the loud talking and screaming that accompanies late night drinking, and then police involvement to assist us. Thank you for your consideration. Pamela J. Garrett 209 30th Street 143 Murillo, Jaime From: Louise Fundenberg [Ifundy @sbcglobal.net] Sent: Wednesday, March 02, 2011 12:19 PM To: Michael Toerge; Barry Eaton; Earl McDaniel; Charles Unsworth; Robert Hawkins; Bradley Hillgren; Fred Ameri; Campbell, James; Murillo, Jaime Cc: Curry, Keith; Mike Henn; Daigle, Leslie; Rosansky, Steven; Selich, Edward; Gardner, Nancy; Kiff, Dave Subject: Malarky's Bar To the Planning Commission of Newport Beach; I am sending this as a personal email. Malarky's is not CNBCA's area. It is in West Newport's area. I feel very strongly that you should not grant the conditional use permit nor give a waiver for parking. This area is over parked now. There the problem of taxis standing waiting for fares, double parked or circling around the area. This makes for much congestion on Newport Blvd. You can stand at Malarky's front door and see two other bars across the street. The bar goers seem to go from one to the other. They cross against the light or in the middle of the street. There is no regard for drivers. One of these days someone will get killed. Putting a bar in the remake of the market on 32nd Street between Newport Blvd. and Balboa Blvd. should not be granted either. If adding more bar space on the peninsula is some - body's idea of REDEVELOPMENT then bring back the one arm bandits. Thank you all for the work you do for the city. Sincerely, Louise Fundenberg 1-44 Murillo, Jaime From: Campbell, James Sent: Wednesday, March 02, 2011 7:47 AM To: Murillo, Jaime Subject: Fw deny any expansion permits to Malarky's Jim Campbell Acting Planning Director Community Development Department - - - -- Original message---- - From: Stuermerk001 <stuermerk001 @aol.com> To: jampbell@newportbeachca.gov, mcosylion @newportbeachca.gov, palford @newportbeachca.gov, jgarcia @newportbeachca.gov, gramirez @newportbeachca.gov, LDesantis @newportbeachca.gov Sent: Wed, Mar 2, 201106:43:45 GMT +00:00 Subject: deny any expansion permits to Malarky's Hello, I've been a resident on 30th St. for over 10 years. I have wonderful neighbors who genuinely care about this city. Over the years, we put up with a lot of issues with drunk/intoxicated individuals due to the bars being around the corner. I do visit them myself, but are very respectful of my neighbors and don't come home late, loud or behave in inappropriate ways in front of the children on our street. Our street almost nightly already has issues with the patrons of these bars, being extremely loud at all our of the night and early morning. These patrons, are known to leave trash on our patios, vomit on our sidewalks, pass out on our patios and scream loud inappropriate profanities during all hours of the day. Also we already have difficulty parking from Memorial Day -Labor Day. Adding capacity to Malarky's Irish Pub would only escalate all of these issues. The honest citizens who love this city would like to keep it a nice place to live and raise a family. Please support your residents and deny any expansions of Malarky's Irish pub. The commission hearing is on 3/3/11 and as a long time resident, please help keep it nice for my neighbors and the other residents that surround this establishment. Thank you for your time. Katie Stuermer 145 Murillo, Jaime From: STACY NIELSEN [stacynazl3 @hotmail.com] Sent: Tuesday, March 01, 2011 10:00 PM To: Murillo, Jaime; emcdaniel @sunwestbank.com Subject: Malarky's Petition to Expand To Whom It May Concern: Recently it has come to my attention that Malarky's Bar and Grill located at 3011 Newport Blvd. is requesting a use permit that would not only allow for an outdoor patio area but also more than double its occupancy. While I respect Malarky's as a staple of Newport Beach, I do not enjoy the bulk of patrons leaving the facility. First, Malarky's is primarily a bar and I have seen too many individuals leaving who are extremely intoxicated. This level of intoxication leads to an unacceptable levels of noise, unnecessary physical and verbal fights, individuals relieving themselves in alleyways and garages, an excessive level of inappropriate trash (bottles, cans, miscellaneous clothing items, left over/ uneaten pizza), and vomit. A beautiful new facility is being built just behind Malarky's complete with more restaurants and conveniences for vacationers and residents alike. I do not think that any of us want this new facility defaced by these late night antics. Second, we are already having trouble with the late night noise at the Newport Beach Brewing Company (Brew Co.). Besides the noise of those leaving Malarky's increasing with an increased capacity, adding an outdoor patio to Malarky's directly accross the street will only raise this noise level exponentially all while the City of Newport Beach uses our tax dollars trying to control it. In conclusion, while outdoor seating would be a nice addition to many restaurants in Newport Beach, Malarky's is not one of these locations. The noise that the patio will produce as well as increased number of drunk guests wondering the streets after hours will only further hurt the areas struggling housing market it will stifle the reputation for which Newport Beach strives. Malarky's should not be granted a permit to expand its facility. Thank you for your time and concern in this matter. Should you have any further questions, please feel free to contact me at stacvnaz13(alhotmail.com, Sincerely, Stacy Nielsen Turek 220 1/2 30th St. 140 Murillo, Jaime From: Linda Formuzis [Ikleinl4 @me.com] Sent: Tuesday, March 01, 2011 3:38 PM To: Murillo, Jaime Subject: Malarky's expansion - NO NO NO! Gentlemen; The absolute last thing the Peninsula zone needs is an expanded Malarky's!! We have a total over concentration of rehab clients roaming all over the place and now a bigger drinking bar? Just count the drinking bars we already have!! The policing issues, parking issues and the hugely undesirable addition to a business that is already a negative in our conummity! Our quality of life is so compromised in this area already by bars and rehab business that have proliferated in this part of Newport Beach! All of this is counter productive to our efforts to remake the nearby Lido Village area into a quality tourist and visitor zone. Allowing Malarky's to expand is out of the question. It's a no brainer. Thanks for your support of me and my fellow property owners, Linda Klein 14j Murillo, Jaime From: Neal and Lamia Shehab [starmountain @roadrunner.coml Sent: Tuesday, March 01, 20114:34 PM To: Murillo, Jaime Cc: emcdaniel @sunwestbank.com Subject: Malarkeys To Whom it May Concern, Please do not approve the expansion of Malarkeys. The last thing we need on the peninsula is more drunks looking for parking. Unless they can increase their own parking this expansion does not make sense. Thank you, Neal Shehab 1-42 Murillo, Jaime From: Sarah Zielsdorf Calvert (scalvert@xavor.com) Sent: Tuesday, March 01, 2011 10:43 AM To: Murillo, Jaime; emcdaniel @sunwestbank.com Subject: Malarkey's expansion Hello Jaime and Earl, I'm writing to let you know that my husband and I oppose the expansion of Malarkey's. We live on 30th street with two young children and fear that an expansion would create additional problems and noise for the residents of this area. Thank you for your time. Best regards, Sarah B. Z. Calvert Director, Management Consulting scalvert @xavor.com 949.231.9304 Murillo, Jaime From: Dean Roberts [deanandann @verizon.net) Sent: Tuesday, March 01, 2011 9:29 AM To: Murillo, Jaime; emcdaniel @sunwestbank.com Cc: pier2pier @yahoo.com; drew.wetherhoit @marcusmillichap.com Subject: Malarkey's Bar Expansion We recently learned that the Planning Dept. has recommended that Malarky's has been given approval to significantly expand its operation. We find this incomprehensible that this will, in any way, improve the city and in significant way, lead to its detriment. 'Please reconsider this matter. Dean & Ann Roberts, 313 Anade Balboa, CA Cell: (626) 221 -2297 deanandann(o.verizon. net 150 Murillo, Jaime From: Mary K. Drennan Umkdren @gmail.comj Sent: Monday, February 28, 2011 5:59 PM To: Murillo, Jaime Subject: Malarkey's Bar Please deny expansion of Malarkey's Bar. The new owners have made great improvements seen from the outside and I commend them for their attractive exterior. However, allowing an additional 100 occupants will greatly impact parking in the area. This would be unfair to the existing businesses. Thank you for your consideration. Mary K. & Jim Drennan. 1151 Murillo, Jaime From: Bob Klar [theklars @yahoo.comj Sent: Monday, February 28, 20118:11 PM To: Murillo, Jaime Subject: Malarky's Bar live at 413 East Edgewater, and I do not support the expansion of Malarky's Bar. There are enough bars in the area. Please no more bars. Robert W. Klar 152 Murillo, Jaime . From: Marie Pierotti [pierottifamily @yahoo.com] Sent: Monday, February 28, 20114:28 PM To: emcdaniel @sunwestbank.com; Murillo, Jaime Subject: Expansion of Malarky's Bar Chairman McDaniel and Ms. Murillo - We are writing to express our opposition to the potential expansion of Malarky's Bar. It is difficult to understand why the City would favor a major expansion of a drinking establishment on the Balboa Peninsula when there are already so many such places. The additional parking and traffic that will be generated as well as the noise and difficulites attendant to a bar like this are problems that the property owners should not be required to bear. Thank you. Tony and Marie Pierotti 314 Alvarado Place Newport Beach, CA 1155 Murillo, Jaime From: Martin Carol [candwmartin @sbcglobal.net) Sent: Monday, February 28, 2011 2:27 PM To: Murillo, Jaime Subject: Malarkey's expansion As a resident of the central peninsula, I beg you to do all you can to deter the expansion of Malarky's, their addition of patio service, and increased signage. One of the good things about Malarky's has been their tasteful outside appearance and it would be sad for that to become a tacky sign center. Regarding expansion -NOM Currently we drive through that section of bars very cautiously hoping to prevent the car being hit by a drunk falling off the curb. More bar capacity equals more patrons at risk of impeding traffic in their unique ways. Just last weekend I screached to a halt as a Cassidy's patron decided to follow two lovely ladies who had earlier crossed Newport Blvd. As these three stood arm in arm in the center of Newport Blvd. with all lanes of incoming traffic stopped, there could be no question that they had stayed in the bar too long. Current bar capacity is more than adequate. Carol Martin Newport resident 154 Murillo, Jaime From: Rick Cunningham [rick @highlandroof.comj Sent: Monday, February 28, 2011 1:55 PM To: Murillo, Jaime; 'emcdaniel @sunweslbank.com' Subject: Conditional Use Permit for Malarky's Bar Expansion - 3011 Newport Blvd February 28, 2011 Jamie Murillo / Earl McDaniel City of Newport Beach Planning Commission 3300 Newport Boulevard Newport Beach, CA 92663 RE: Conditional Use Permit for Malarky's Bar Expansion - 3011 Newport Blvd Dear Sirs: I was recently informed that the new owners of Malarky's Bar (3011 Newport Blvd) have applied to the Planning Commission for a Conditional Use Permit to expand the facility and add an outdoor patio. I further understand that this expansion would increase their occupancy by about double the current number. I can't tell you how upsetting this is to me as a local resident living on Marcus Avenue in Newport Beach since 2003. I have already suffered through the aftermath of the expansion of Rudy's bar where we were assured by the ownership and the Commission that there would be "no real impact" on the local residents.., this has proven to be a complete farce. I have personally called the Newport Beach Police Department over ten times since that expansion to have them come break up fights, pick up patrons that were passed out in the bushes in front of my house, and to report drunken vandalism to my Marcus Avenue property. Further, I have been awakened by drunks making their way into my back yard, urinating on my bedroom window, yelling and screaming as they make their way home, and my car was severely damaged by a shopping carts being used for go -cart racing at 1:30am. I realized that when I bought my house in the beach area that parking would be tough, but I did not plan on having Rudy's employees taking up all the street parking between 32nd and 35"' streets. It is hard enough to find a spot now with Rudy's "plaid -clad bar girls" and patrons parking on our streets, with the additional draw of the new Crow Bar in the soon to be completed Pavilion's center and another 100 people nightly at Malarky's, there will never be a spare space for residents or their friends in our neighborhood. We are living with one Planning Commission mistake already. I implore you not to make another by allowing the Malarky's expansion that will deposit yet more cars, drunks and disorderly patrons onto the surrounding streets. 155 The neighborhood just west of Malarky's used to be comprised mostly of low dollar rental units with absentee owners but over the last decade more and more people have purchased duplexes and converted them to single family dwellings to live in with their young families. With the increase of owner occupied "family" dwellings the need and tolerance for expanded drinking establishments has exceeded the limit. Our neighborhood has changed into a nice place for families to live and for kids to play. Please don't bring back the seedy element that our neighborhood has tried so hard to clean up by adding capacity for yet another drinking establishment. Please help us keep our neighborhood safe and family oriented. Respectfully yours, MeA Cauu :2.. gAa,ft President Highland Commercial Roofing 626 -856 -2076 Office 310- 388 -1740 Fax 5105 Heintz Street Baldwin Park, G4 91706 A �twecP • SOUTHERN CALIFORNIA — ARIZONA — NORTHERN CALIFORNIA High - Performance Commercial Roofing Solutions Since 1991 Specialists in Sustainable Seamless "Cool -Root' Systems "Cool before it was Green... Green before it was Cool!" 150 Murillo, Jaime From: Mike Deschenes [miked @rampageproducts.net] Sent: Thursday, February 24, 20113:24 PM To: Murillo, Jaime Subject: Malarkys Expansion request Jamie Murillo Planning Department, Newport Beach, CA Dear Jamie, I am aware of a proposed expansion petition on behalf of Malarky's and subsequent planning commission hearing scheduled for March 3rd. As I have business obligations that has me out of town, I am unable to attend and share my thoughts as a homeowner, concerned citizen and Newport Beach Tax payer —so I'm asking you to consider my thoughts in your position on this matter. What in God's name could be the upside to our community? I have a family and we often walk past some of the inebriated, non - resident, guests who frequent the area — at times they are merely disgusting, often they are rude or indecent and disruptive to my simply walking the streets in my own neighborhood — rarely are they polite or sensitive to the appearance or safety of our community. Could you, or anyone on the planning commission, actually believe that we have a shortage of drinking or eating establishments in the area? This specific establishment has operated in the same location for quite some time - now all of sudden we have an ownership change and for some reason the new owner is looking to our community to enhance his investment —vote no on this petition.... maybe Mario should consider building another bar in his own back yard! 11 Regards, Mike Deschenes Resident of 36th Street 157 Murillo, Jaime From: lennymark @roadrunner.com Sent: Sunday, February 27, 2011 10:42 AM To: Murillo, Jaime Subject: Malarky's Please do not let Malarky's increase the size of their location. We have more than enough area in this city for people to drink. We do not need more people coming to the peninsula to get drunk. Thank you for your consideration. Leonard Applebaum Newport Beach, CA 1152 Murillo, Jaime From: Pat Klingensmith [patklingensmith @yahoo.com] Sent: Sunday, February 27, 2011 10:43 AM To: Murillo, Jaime Subject: Malark'ys Bar We wish to go on record as being against the enlargement of Malarky's Bar. There are too many bars in that area now and the resulting problems caused by excessive drinking are very prevelant in that area. 159 Muritlo, Jaime From: Tom O'Loughlin (BalboaTom @att.net) Sent: Sunday, February 27, 2011 12:32 PM To: Murillo, Jaime; emcdaniel @sunwestbank.com Subject: MALARKYS Newport Beach Project File No:PA2010 -172 Importance: High We strongly disapprove of permitting the bar to expand. It is already a very dangerous area with intoxicated patrons crossing the streets there to roam from one bar to another. It just does not make any sense whatsoever! Tom O'Loughlin Balboa Peninsula 949 -374 -2171 100 Murillo, Jaime From: Irwin Goldring [idgoldring @gmail.coml Sent: Sunday, February 27, 2011 1:23 PM To: Murillo, Jaime Subject: Malarky's Expansion Please deny the request to expand Malarky's. I am a homeowner on Lindo. Thank you. 101 Murillo, Jaime From: Kris and Marcus (lidowilson @aim.com) Sent: Sunday, February 27, 20112:06 PM To: Murillo, Jaime; emcdaniel @sunwestbank.com Subject: Malarky's bar (3011 Newport Blvd.) Planning Department, Please do not approve any expansion of Malarky's bar (3011 Newport Blvd.) There are too many bars and drunks and not enough parking. The city should be planning projects that improve the neighborhood and not expanding businesses that destroy it. Thank you, Marcus & Kristin Wilson 102 Murillo, Jaime From: phocken @cox.net Sent: Sunday, February 27, 2011 2:07 PM To: Murillo, Jaime Cc: emcdaniel @sunwestbank.com Subject: Expansion of Malarky's Bar We have just read with some amazement that the Planning Commission is actually recomending the expansion of Malarky's. If there is one thing that the Lido Isle and Penninsula residents do NOT need is another bar and more associated drinking problems such as drunk drivers, broken bottles, and rather nasty litter, let alone the noise factor of a patio bar, Please do not allow our wonderful Newport/Balboa area to invite further problems for us and the police. Paula and Roger Hocken 205 E. Bay Ave., Balboa phocken @cox.net i 1o3 Murillo, Jaime From: Joseph R. Stack jjoe @stackcpa.corn) Sent: Sunday, February 27, 20112:31 PM To: Murillo, Jaime Cc: emcdaniel @sunwestbank.com Subject: opposed to Malarky's expansion Gentlemen, I am strongly opposed to Malarky's proposed expansion. I have lived and worked on the peninsula for over 20 years within a few blocks of Malarky's. As a younger man, I spent my share of time inside Malarky's as well as every other bar on the peninsula, so I am not opposed to drinking or drinking establishments in general. However, I remain strongly opposed to any expansion, or establishment of new drinking' facilities. We have more than enough we don't need more! I am also particularly opposed to any outdoor /patio expansion due to the increase in late night noise which is already at unacceptable levels in the area. I urge you to deny the request for conditional use permit. Thank you, Joe Stack Joseph R. Stack, CPA, MST Residence: 3810 Marcus Ave Stack & Jagiello, LLP 430 32nd Street, Suite 100 Newport Beach, CA 92663 tel 949.723.1829. x315 fax 949.723.6129 www.sicpas.com 104 Murillo, Jaime From: Kevin Finn (kevinfinn @sbcglobal. net] Sent: Sunday, February 27, 2011 2:57 PM To: Murillo, Jaime Subject: Marlarky's request for expanxion I AM REQUESTING THAT THE PLANNING COMMISSION FULLY DENY MARLARKY'S APPLICATION FOR EXPANSION. THE PENISULA IS ALREADY OVER CROWDED WITH BARS THAT BRING MANY ASSOCIATED BURDENS TO THE RESIDENTS AND POLICE WHO LIVE AND WORK HERE. KEVIN FINN 105 Murillo, Jaime From: Larry Mathena [mathenaesq @aol.com] Sent: Sunday, February 27, 2011 3:11 PM To: emcdaniel @sunwestbank.com; Murillo, Jaime Subject: PA2010 -172 Reject it Malarky's bar (3011 Newport Blvd.) on the Newport Beach peninsula is requesting a conditional use permit to significantly expand the capacity of the bar and add a 782 square foot outdoor patio. This expansion would over double the occupancy from approximately 91 people to over 200 people. We do NOT need to see an additional 100+ intoxicated individuals roaming our neighborhoods. The application also requests to allow more than 3 signs on a single- tenant building. (City of Newport Beach Project File No: PA2010 -172) WE DO NOT WISH TO SEE MALARKYS EXPAND AS THIS WILL ONLY HAVE A NEGATIVE IMPACT TO OUR COMMUNITY, MALARKYS APPLICATION SHOULD BE DENIED FOR THE FOLLOWING REASONS: The peninsula area (District 15) already has an over - concentration of ABC establishments. According the Alcohol Beverage Control and Newport Beach Police, this small area has in excess of 78 ABC licenses. The most ABC licenses not only in the city but in all of Orange County! According to the Newport Beach Police, there is 1 ABC license per every 38 residents in District 15! This is extremely excessive and illustrates that there is NO NEED to increase drinking establishments in this area. Reporting District 15 has the highest crime rate in the city by far. According to the Newport Beach Police Department, this reporting district (RD) had a total of 946 reported crimes as compared to a city -wide reporting district average of 162 reported crimes (483.95% above the city -wide RD average). These statistics would tend to indicate that there is a strong correlation between the over - concentration of ABC establishments and police related activity. It should also be noted that the majority of these calls for service occurred between the hours of 6PM and 2AM. Not a very productive use of City, Police or taxpayers resources /money. • The Newport Beach Police Department has also recommended AGAINST the Malarky's expansion to the Planning Department. • The new owner was advised by the old owner that the surrounding community is against ANY expansion of the existing bar. He KNEW what he was buying and bought it anyway. Also the property does NOT need to have more than 3 signs when the rest of the surrounding businesses do not. This would be tacky and create an additional eyesore. • The area does NOT need an additional 100+ intoxicated individuals roaming our neighborhoods at 2AM with the related problems of yelling /screaming, puking, public urination, sex, vandalism, fights, property damage, and drunk - driving etc. Residents are constantly being disturbed, woken -up and having to deal with these alcohol related problems. Intoxicated individuals have even tried breaking into nearby homes. 100 • PUKE, PUKE and MORE PUKE! Often residents get to start their weekends cleaning -up puke, broken bottles, and even condoms on the streets, sidewalks and even their front porches. Bras and panties are also found. • Intoxicated people are constantly running across Newport Blvd and going against the traffic lights especially during the hours of 11 PM -2AM. Individuals have nearly been hit by cars and traffic gets obstructed. Cabs often double- parked and create cab lines that also obstruct traffic. • City staff has also indicated that Malarkey's will need to request a parking waiver to meet the proposed occupancy expansion. This is not acceptable as the area is already significantly under- parked and this provides no benefit to the community. • Malarkey's is NOT a restaurant; it is a BAR! Malarky's hosts events such as the Zombie Pub Crawl featuring cheap drink specials. • The patios of Rudy's bar and the Newport Beach Brewing Company are already too noisy with the related yelling and screaming both during the day and the evening. There is no need to add a patio to Malarky's bar as this will only contribute more noise and problems to the area. There is no logical place to put a patio area on the Malarky's property. All possible locations will have a negative impact on the surrounding community because the excessive sound from the patio will carry throughout the neighborhood. The proposed location is like an enclosed alley and the sound will only echo throughout the area. • The peninsula has the highest incidents of DUls and drunk - driving. PUBLIC SAFETY is a real concern. Deny thus application. Larry Mathena 107 Murillo, Jaime From: Rick & Shelley Clewett (rrciewett @sbcglobal.net) Sent: Sunday, February 27, 20114:08 PM To: Murillo, Jaime Subject: Malarkys Expansion request Jamie Murillo Planning Department, Newport Beach, Ca. Dear Jamie, I understand there is a proposed expansion petition on behalf of a bar called Malarkys scheduled for March P . As a concerned citizen and a Newport Beach Tax payer, I will definitely be attending the hearing. I want to see for myself if anyone on the Planning Commission has any common sense. Don't we already have enough bars in the area of 30'h street, you can't stumble out of one without going into another. For Malarkys to try to expand their bar with the sole purpose of getting more people drunk is absurd. For the Planning Commission's information, there are a lot of us residents that would like to see Newport Beach become more family oriented. Please vote "no" on Malarky's petition to expand their bar area. Thank you for your consideration, Rick and Shelley Clewett Resident of 36'h Street 102 Murillo, Jaime From: JUSTINE HURRY Oustinehurry@yahoo.coml Sent: Monday, February 28, 2011 2:17 AM To: Murillo, Jaime; emcdaniel @sunwestbank.com Subject: Malarky's Bar I DO NOT support the expansion of Malarkey's bar! We bought a place and business down there so we and our 4 kids could enjoy it. There are so many issues with noice, drur eking people and bar fights where we are now its terrible. Please do not let them add on! Thanks Justine Hurry 1 o9 Murillo, Jaime From: Glenell Parker [glenellp @msn.comj Sent: Monday, February 28, 2011 8:20 AM To: Murillo, Jaime Subject: MSN.com I am the owner of 1221 West Balboa and 1219 West Balboa properties. As a 40 year resident, I want to say I do NOT support the expansion of Malarkys bar. There are too many bars already in Neewport Beach. I have experienced many DUI accidents in front of my property abd do not park on Balboa Blvd, overnight in order to protect my car. I also do not support a parking varience or or the sign policy for Malarkys. Frankk J. Bruder 760/325 -4091 170 Murillo, Jaime From: Sonja Kramer [sonjak20 @gmail.com] Sent: Thursday, March 03, 2011 4:23 PM To: Munllo, Jaime; emcdaniel @sunwestbank.com Subject: Stopping Malarky's Bar from expanding To whom it may concern: My husband, two children, and myself love living in Newport Beach on 30th street, the same street that Malarky's bar is on. We are not in favor of the outdoor patio and of the expansion of the bar for many reasons. Please take the time to consider the residents who have spent millions of dollars on their home before you make this critical decision. Thank you for your time. Sonja Bums 949 -769 -4312 17-1 Burns, Marlene From: Murillo, Jaime Sent: Friday, March 04, 2011 9:15 AM To: Burns, Marlene Subject: FW: Malarky's Bar Expansion Application I received this one late last night. From: marlyne diamond [mailto:marlyned @live.com] Sent: Thursday, March 03, 20117:38 PM To: 'Lori Morris'; 'Earl McDaniel'; 'Susan /Barry Eaton'; 'Michael Toerge'; ameri @rbf.com; 'Robert Hawkins'; cwunsworth @cox.net; bhillgren @highrhodes.com Cc: Kiff, Dave; Rosansky, Steven; Selich, Edward; 'Mike Henn'; Hill, Rush; Gardner, Nancy; Curry, Keith; Daigle, Leslie; Brown, Leilani; Murillo, Jaime Subject: RE: Malarky's Bar Expansion Application I agree with Cindy Kohller and Lori Morris. Please don't approve of the expansion of Malarky's Bar. Marlyne Diamond From: Lori Morris [mailto:lorirmorris @gmail.com] Sent: Thursday, March 03, 20113:29 PM To: Earl McDaniel; Susan /Barry Eaton; Michael Toerge; ameri @rbf.com; Robert Hawkins; cwunsworth @cox.net; bhillgren @highrhodes.com Cc: Dave' 'Kill; parandigm @aol.com; Ed Selich; Mike Henn; rush hill; Nancy Gardner; curryk @pfm.com; lesliejdaigle @aol.com; (brown @city.newport - beach.ca.us; jmurillo @newportbeachca.gov Subject: Malarky's Bar Expansion Application March 3, 2011 Please enter into the public record City of Newport Beach 3300 Newport Boulevard Newport Beach, California 92663 Attention: Planning Commission City Clerk City Council Jaime Murillo Reference: Malarky's Application up 2010 -039 Planning Commission, City Council and Staff: I would like to echo Cindy Koller's request to deny the Malarky's Bar expansion application. As a resident of the Peninsula I am appalled that the staff report submitted does not go into greater detail regarding the impacts to residents this expansion would most certainly impose. 272 The Peninsula zone has a far greater burden than any where else in the City of Newport Beach in regard to alcohol establishments. As we have been involved with the (hopefully) better use of the old City Hall site ... it would seem at this point the city staff would look at the entire impact of adding even more space for drinking alcohol in such close proximity to the future use of that site. Residents of the Peninsula should not continue to bear the burden of even ONE MORE bar or expansion and we would expect our city leaders to be looking for ways to mitigate the problems we have now with over crowded bars, not enough parking and the general crime that goes along with that. Our City Council just voted to give our Police Chief and his Dept. more latitude in dealing with the problem we now have with alcohol establishments ... yet City staff seems to be ignoring the letters of request to deny this application written by our very own Police Dept. detectives. I find that troubling and of great concern. As was reported, we had a death recently in our city directly attributed to the intoxication and drowning of a young man who had frequented the very same bars in and around the area in question. I do not wish to use his horrible death to remind our city employees of the dangers that come with being complacent in regards to too many bars in such a dense area and close proximity to a LARGE body of water but it cannot be ignored. PLEASE... residents are looking to you to help end the over saturation of bars and drinking establishments in the Peninsula zone. I am asking you to deny this request and in the future please be mindful of the already established burden that the Peninsula resident must endure. Thank You, Lori Morris West Newport 1�3 Burns, Marlene From: Murillo, Jaime Sent: Wednesday, March 09, 2011 10:06 AM To: Burns, Marlene Subject: FW: stop malarkys From: Dan Ralsky [ mailto:tboneoct @roadrunner.com] Sent: Friday, March 04, 20118:24 PM To: Murillo, Jaime Subject: stop malarkys stop malarkys 174 Burns, Marlene From: Murillo, Jaime Sent: Wednesday, March 09, 2011 10:06 AM To: Burns, Marlene Subject: FW: Marlarky's From: Helen McCleeary [maiito:helenmccleeary@att.netj Sent: Saturday, March 05, 2011 10:49 AM To: Murillo, Jaime Subject: Marlarky's To Jaime Murillo, Associate Planner, I do not wish to see Malarky's Expand, as this will only have a negative impact to our community. Malarky's application should be denied. There are enough "Bar's" in the Newport Beach area as it is. I do not like being disturbed at early hours of the morning with people yelling, arguing, and getting sick on my property!! I have to do the cleaning up and I do not appreciate it. Drunk drivers have been known to have accidents along Balboa Blvd. and cars have been damaged. There doesn't need to be another bar in Newport Beach. Thank you, Helen McCleeary I 1715 170 Attachment No. CC 7 Vista Environmental Noise Analysis 177 172 VISTA ENVIRONMENTAL March 3, 2011 Stephen Sheldon Sheldon Group 901 Dove Street, Suite 140 Newport Beach, CA 92660 SUBJECT: MALARKY'S IRISH PUB NEW OUTDOOR PATIO AREA NOISE ANALYSIS. Dear Mr. Sheldon: This letter analyzes the potential noise impacts to the nearby residences from the Malarky's Irish Pub Remodel, which includes a new 782 square foot outdoor patio area. The proposed outdoor dining area would be located on the north side of the existing structure and would be surrounded by a 4 -foot high stucco wall with a 5 -foot 8 -inch glass wall on top of the stucco wall, for a total wall height of 9 feet 8 inches. The City of Newport Beach has established performance standards identified in Section 10.26.025 of the Municipal Code to control stationary source /non - transportation related noise impacts, which includes noise from outdoor patio areas. For noise impacts onto residential areas, the standards establish maximum allowable exterior noise levels for stationary noise when measured on the property line of any residential property is 55 dBA Lett during the daytime (7 a.m. to 10 p.m.) and 50 dBA Leq during the nighttime (10 p.m. to 7 a.m.). If the ambient noise level exceeds the above standards than the ambient noise level becomes the standard. The location of the nearest residences to the new outdoor patio area are shown in Figure 1. Figure 1 also provides the distances in feet between the residences and the new outdoor patio area as well as the locations of the noise measurements. Table A below provides the results of the noise measurements. Table A Site Receptor Location Duration (min) Leq Lmax A At Proposed Outdoor Patio Area 15 63.5 77.1 B At SE corner of 217 30th Street 15 53.5 70.7 C At rear parking spot of 403 30`" Street 10 59.3 70.3 Notes: Noise measurements taken on March 3, 201 I. Source: Larson -Davis Model 824 Tvne 1 precision sound level meter. Page 1 OF 3 1021 DIDRIKSON WAY LAGUNA BEACH CALIFORNIA 92651 PHONE 949 510 5355 FACSIMILE 949 715 3629 ELECTRONIC GREG q VISTALB.COM 2�q —r rn�$,ar!wvs — ; Arnancan k�smue ofArdrKea4a r � � IylaM $iUt�04d7� � A" ;R Beach 1'BCach�Or �. f.itloi4nim 11 ��' Hoa'tsl° • - ,��`� �- a •• ia� • Florn7sC 791h51 VISTA ENVIRONMENTAL LEGEND A Noise Measurement Location Figure 1 Site Location and Study Area 120 Table A above shows that all noise measurements currently exceed the City's nighttime noise standard of 50 dBA Leq and Sites A and C also exceed the City's daytime noise standard of 55 dBA Leq. In order to determine the noise impacts of the new outdoor patio area a reference noise measurement was taken at the edge of an existing outdoor patio area during lunchtime on a Saturday. The reference noise measurement recorded noise levels of 62.6 dBA Leq and 85.5 dBA Lmax. In order to calculate the noise levels at the nearby residences, a version of the FHWA -RD -77 -108 model was used and was based on a hard site drop -off rate of 6 db per doubling of the reference distance. The results of the calculated noise levels are shown below in Attachment A. Attachment A shows that the noise level will range from 8.5 to 16.8 dBA Leq without construction of the perimeter wall and would be from 0 to 1.9 dB Leq with construction of the wall. Please call me at (949) 510 -5355 if you have any questions related to the above. Sincerely, Greg Tonkovich Senior Analyst Vista Environmental PAGE 3 of 3 VISTA EWIRONMENTAL 1021 DIDRIKSON WAY LAGUNA BEACH CALIFORNIA 92651 PHONE 949 510 5355 FACSIMILE 949 715 3629 ELECTRONIC GREG@VISTALB.COM 121 Stationary Noise Calculations for the Outdoor Patio Area Stationary Reference Receptor Location Distance Leq Lmax Distance Leq Lmax 2 (Line source hard =0, soft=.5, Point source hard =2, soft =2.5) 1217 30th Street 5 II 62.6 85.5 ' 314 8.7 31.6 (eq. N- 2141.2 of TeNS) 40330th Street D -� 62.6 85.5 _ 168 16.8 39.7 MP Marc Avenue _ 5 62.6 SS.S �r- _ _ 318 8.5 31.4 Leq y� a Distance Distance Without With Wall source to Exterior difference line of source to from from Height Wall Noise Noise Level Source Observer Source barrier to (auto) Recptor to source of Wall Level at at Height Height Frequenc receiver - b Noise Source Wall to Wall (feet) Residence Residence (feet) (feet) y (hz) (all) 217 30th Street 309 5 9.5 8.7 -6.2 5 5 700 309.0328 403 30th Street 163 5 9.5 16.8 1.9 5 5 700 163.0621 Marcus Avenue 313 5 9.5 8.5 -6.4 5 5 700 313.0323 Lrnax Distance Distance from Without With Wall Exterior from source Height Wall Noise Noise Level Source Observer Source barrier to Recptor to to Wall of Wall Level at at Height Height Frequenc receiver - b Noise Source Wall (feet) (feet) Residence Residence (feet) (feet) y (hz) (all) 217 30th Street 309 5 9.5 31.6 16.7 5 5 700 309.0328 403 30th Street 163 5 9.5 39.7 24.8 5 5 700 163.0621 Marcus Avenue 313 5 9.5 31A 16.5 5 5 700 313.0323 y� a path source to source to difference line of source to receiver - source to receiver- y =a +b -c sight c Barrier barrier - a c (auto) (slope) fresnel Atten 6.726812 314 1.7596 1 4.37939 - 14.859 6.726812 168 1.7889 1 4.45242 - 14.915 6.726812 318 1.7592 1 4.37835 - 14.859 path source to difference line of source to receiver - y =a +b -c sight Barrier barrier - a c (auto) (slope) fresnel Atten 6.726812 314 1.7596 1 4.37939 - 14.859 6.726812 168 1.7889 1 4.45242 - 14.915 6.726812 318 1.7592 1 4.37835 - 14.859 Attachment No. CC 8 Councilmember Rush Hill's Appeal 133 ig4 Mayor Michael F. Henn Mayor Pro Tem Nancy Gardner Council Members Keith D. Curry Leslie J. Daigle Rush N. Hill, II Steven J. Rosansky Edward D. Selich On March 3, 2011 the owner /operator of Malarky's Irish Pub, 3011 Newport Boulevard, presented a modification request of an existing CUP to the Planning Commission. The modification request was controversial requiring multiple votes by the Commissioners before a third vote passed, four to one. The result of the final Planning Commission determination granted the owner /operator of the property a revised CUP that includes adding a patio to the property as well as other expanded operational opportunities and restrictions. One request, that of allowing occupancy of 166 individuals as determined by the Building Department, was conditioned to reduce the occupancy from 166 to 120 after 11 pm in fear that a higher count of late night restaurant patrons would further aggravate an already contentious night life area in close proximity to residential zoning. I find this condition somewhat confusing in light of the fact the Council has recently passed a Restaurant Operation Permit designed to provide a relatively quick method of addressing negative operational conditions that jeopardize a neighborhood's quality of life. The act of balancing quality of life with providing the opportunity for economically viable business ventures is an important issue we should take time to address. I also believe we need to better understand how and when the newly enacted Restaurant Operation Permit should be applied as a tool to mitigate risk associated with restaurant and bar operations that remain open past 11 PM. I therefore request the March 3, 2011 decision of the Planning Commission related to Malarky's CUP as currently granted by the Planning Commission be called -up before the City- Coupe"or-furth,er discussion and consideratiobr \ C� A plyryl pf/�� III/I�. Office of City C*k` City Of NewporP$ each w March 17. 2011 cc: Mayor Michael Henn Dave Kiff, City Manager Joel Fick, Community Development Jim Campbell, Planning City Hall • 3300 Newport Boulevard ® Post Office Box 1768 Newport Beach, California 92658 -8915 m www.newportbeachca.gov rn_ m Q 125 120 Attachment No. CC 9 March 2, 2011 Police Department Memorandum 127 122 City of Newport Beach Police Department March 2, 2011 TO: Jaime Murillo, Associate Planner FROM: Detective Bryan Moore SUBJECT: Malarky's Irish Pub, 3011 Newport Boulevard, Use Permit No. 2010 -039, (PA2010 -172). The purpose of this memo is to provide additional information to the Planning Department regarding the project application for Malarky's Irish Pub, located at 3011 Newport Boulevard, Newport Beach. It is important to note that Malarky's Irish Pub is a unique location for several reasons: (1) it is located on a busy boulevard in close proximity to residential neighborhoods (2) it is located in reporting district 15 which is the most concentrated area for retail alcohol establishments in the Newport Beach, (3) It has been, and will continue to be, a late night drinking establishment that operates at or near full capacity on the weekends, and (4) it is in close proximity to other late night drinking establishments such as Rudy's and Newport Brewing Company. The Police Department's primary concern with the interior expansion of Malarky's is the significant increase in occupancy (75 interior, 49 patio) should this application be approved. The applicant may have the best intentions, however, the Police Department knows from experience that when Malarky's closes at 2 a.m., numerous intoxicated individuals leave and create subsequent problems for police and neighborhood residents alike. This is in addition to the patrons that are already leaving neighboring bars such as Rudy's and Newport Brewing Company. It is our belief that an increase in occupancy, for Malarky's, will have additional negative impacts on the surrounding neighborhood and will be a further drain on police services. It should also be noted that while the Operator's License may be an effective tool in many situations, we do not believe it can properly manage the effects of a significant increase in occupancy. Even if the applicant followed all of the conditions of the license, it would not properly address the influx of patrons onto a busy boulevard and ultimately into the neighboring residential areas. 1 eq Malarky's UP No. 2010 -039 The Police Department continues to recommend against the proposed interior expansion based on the prediction that it will result in an increase in police related activities and calls for police services. The resources required to address these events would detract from our ability to provide police services to the other areas of the Community If you have any questions, please contact me at (949) 644 -3725. Detective Bryan Moore ABC LiaisonNice /Intelligence Craig Fox, Captain Detective Division Commander 2 �9 �