HomeMy WebLinkAboutZA2016-005 - MINOR USE PERMIT FOR, "JUICE SERVED HERE" IN LMV - 3418 Via Lido RESOLUTION NO. ZA2016-005
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT
NO. UP2015-045 FOR A FOOD SERVICE, EATING AND
DRINKING ESTABLISHMENT LOCATED AT 3418 VIA LIDO
(PA2015-203)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Kirsten Bunger on behalf of Juice Served Here, with respect
to property located at 3418 Via Lido, and legally described as Lot 6 in Tract 1235
requesting approval of a minor use permit.
2. The applicant requests a minor use permit to allow a 1,013-square-foot food service,
eating and drinking establishment (Juice Served Here) within an existing commercial
tenant space. The proposed establishment includes 514 square feet of interior net
public area, a 250-square-foot outdoor patio area, and seating for 22 patrons. No late
hours (after 11:00 p.m.) or alcohol service are proposed as part of this application.
3. The subject property is located within the Mixed-Use Water Related (MU-W2) Zoning
District and the General Plan Land Use Element category is Mixed Use Water Related
(MU-W2).
4. The subject property is located within the coastal zone. The Coastal Land Use Plan
category is Mixed Use Water Related (MU-W).
5. A public hearing was held on January 28, 2016, in the Corona del Mar Conference Room
(Bay E-1 st Floor) at 100 Civic Center Drive, Newport Beach. A notice of time, place and
purpose of the meeting was given in accordance with the Newport Beach Municipal
Code. Evidence, both written and oral, was presented to, and considered by, the
Zoning Administrator at this meeting.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This project has been determined to be categorically exempt pursuant to Title 14 of the
California Code of Regulations (Section 15301, Article 19 of Chapter 3, Guidelines for
Implementation of the California Environmental Quality Act) under Class 1 (Existing
Facilities).
2. This exemption authorizes minor alterations to existing structures involving negligible
or no expansion of use. The proposed project involves alterations to the interior floor
plan of an existing commercial tenant space with no expansion of use. A 124-square-
foot portion at the rear of the building will be converted into an outdoor patio consisting
of 250 square feet.
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SECTION 3. REQUIRED FINDINGS.
In accordance with Section 20.52.020 (Conditional Use Permits and Minor Use Permits) of
the Newport Beach Municipal Code, the following findings and facts in support of such
findings are set forth:
A. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding:
1. The MU-W2 General Plan land use designation applies to waterfront properties in
which marine-related uses may be intermixed with general commercial, visitor-serving
commercial, and residential dwelling units on the upper floors. Although the subject
property and adjacent development does not include residential uses, the proposed
eating and drinking establishment is consistent with the visitor-serving land uses
intended for the MU-W2 (Mixed-Use Water Related) land use designation of the
General Plan.
2. Eating and drinking establishments are common in the vicinity and the proposed use
will be complimentary to nearby commercial and residential uses.
3. The project site is not located within a Specific Plan area.
Finding:
B. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding:
1. The MU-W2 zoning district applies to waterfront properties in which marine-related
uses may be intermixed with general commercial, visitor-serving commercial, and
residential dwelling units on the upper floors. Eating and drinking establishments
located in the MU-W2 zoning district that are within 500 feet of a residential zoning
district and classified as Food Service, No Alcohol, No Late Hours, require the approval
of a minor use permit. The property is located approximately 420 feet from a residential
zoning district.
2. Section 20.48.090D.2 (Eating and Drinking Establishments, Outdoor Dining) of the
Zoning Code states that appropriate barriers shall be placed between outdoor dining
areas and parking, pedestrian, and vehicular circulation areas. A decorative barrier is
provided to define the separate areas.
3. The proposed use and required parking is consistent with the Lido Marina Village
Parking Management Program authorized under Planning Commission Resolution No.
1966.
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4. As conditioned, the proposed project will comply with Newport Beach Municipal Code
standards for eating and drinking establishments.
5. The eating and drinking establishment is consistent with the Lido Marina Village
Design Guidelines. The renovation of the existing establishment will improve the
pedestrian streetscape.
Finding:
C. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity.
Facts in Support of Finding:
1. The subject property is located in a relatively dense commercial village area with
multiple uses within a short distance of each other. Lido Marina Village is conducive to
a significant amount of walk-in patrons. No on-site parking is available for the subject
property but adequate parking is provided in the Lido Marina Village parking structure
and adjacent streets (Central Avenue and Via Oporto) as authorized under the
approved Parking Management Program for Lido Marina Village (Planning
Commission Resolution No. 1966).
2. The surrounding area contains various business office, retail, and visitor serving
commercial uses including eating and drinking establishments. The proposed
establishment is compatible with the existing and permitted uses within the area and
serves as a visitor-serving use that benefits the area
3. The operational conditions of approval will promote compatibility with the surrounding
uses. No late hours or alcohol service are proposed limiting any potential impacts.
4. The proposed use will not necessitate high levels of lighting or illumination and all
outdoor lighting must conform to Newport Beach Municipal Code Section 20.30.070
(Outdoor Lighting).
5. The existing common trash storage area located approximately 150 feet to the west is
adequate to accommodate the proposed food service use and is conveniently located
where materials can be deposited and collected, and does not impede with parking
spaces.
Finding:
D. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and
medical) access and public services and utilities.
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Facts in Support of Finding:
1. The project site is located within an existing commercial building that has been used
for nonresidential purposes. The design, size, location, and operating characteristics of
the use are compatible with the surrounding Lido Marina Village development.
2. Adequate public and emergency vehicle access, public services, and utilities exist for
the site which is accessible from both Via Lido and a street at the rear.
3. The design of the tenant improvements will comply with all Building, Public Works, and
Fire Codes, and will require Orange County Health Department review and approval.
Finding:
E. Operation of the use at the location proposed would not be detrimental to the
harmonious and orderly growth of the City, nor endanger, jeopardize, or otherwise
constitute a hazard to the public convenience, health, interest, safety, or general
welfare of persons residing or working in the neighborhood of the proposed use.
Facts in Support of Finding:
1. The project includes conditions of approval to ensure that potential conflicts with the
surrounding land uses are minimized to the greatest extent possible. The limited hours
reduce impacts to surrounding land uses and sufficient parking is available in the area to
accommodate the eating and drinking establishment. The operator is required to take
reasonable steps to discourage and correct objectionable conditions that constitute a
nuisance within the facility, adjacent properties, surrounding public areas, or sidewalks,
during business hours, if directly related to the patrons of the establishment.
2. The applicant is required to obtain Health Department approval prior to opening for
business, and comply with the California Building Code to ensure the safety and
welfare of customers and employees within the establishment.
3. The tenant improvements should have a positive impact on the area and may promote
further revitalization of commercial properties located in Lido Marina Village. The
eating and drinking establishment will serve the surrounding community.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use
Permit No. UP2015-045, subject to the conditions set forth in Exhibit A, which is attached
hereto and incorporated by reference.
2. This action shall become final and effective 14 days following the date this Resolution
was adopted unless within such time an appeal or call for review is filed with the
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Community Development Director in accordance with the provisions of Title 20
Planning and Zoning, of the Newport Beach Municipal Code.
PASSED, APPROVED, AND ADOPTED THIS 28TH DAY OF JANUARY, 2016
BY:
Patrick J. Alford, Zoning Administrator
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EXHIBIT "A"
CONDITIONS OF APPROVAL
PLANNING
1. The development shall be in substantial conformance with the approved site plan, floor
plans and building elevations stamped and dated with the date of this approval. (Except
as modified by applicable conditions of approval.)
2. The project is subject to all applicable City ordinances, policies, and standards, unless
specifically waived or modified by the conditions of approval.
3. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Use
Permit.
4. This Minor Use Permit may be modified or revoked by the Zoning Administrator if it is
determined that the proposed uses or conditions under which it is being operated or
maintained is detrimental to the public health, welfare or materially injurious to property
or improvements in the vicinity or if the property is operated or maintained so as to
constitute a public nuisance.
5. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require an amendment to this Minor Use Permit or the
processing of a new minor use permit.
6. A copy of the Resolution, including conditions of approval Exhibit "A" shall be
incorporated into the Building Division and field sets of plans prior to issuance of the
building permits.
7. The hours of operation shall be limited between 7:00 a.m. and 10:00 p.m., daily.
8. The "net public area" of the establishment shall not exceed 514 square feet for the
interior of the subject facility.
9. The accessory outdoor dining shall be used only in conjunction with the related adjacent
establishment. The outdoor dining patio shall be limited to 250 square feet in area.
10. The applicant is required to obtain all applicable permits from the City's Building Division
and Fire Department. A building permit is required to allow the change in use to an eating
and drinking establishment. The construction plans must comply with the most recent,
City-adopted version of the California Building Code. The construction plans must meet
all applicable State Disabilities Access requirements. Complete sets of drawings
including architectural, electrical, mechanical, and plumbing plans shall be required at
plan check.
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11. Approval from the Orange County Health Department is required prior to the issuance of
a building permit.
12. The height of the boundary wall of the accessory outdoor dining area shall be marked
on the approved plans. Fences, walls, or similar barriers shall serve only to define the
outdoor dining area and not constitute a permanent all weather enclosure.
13. There shall be no dancing allowed on the premises, no live entertainment, and no service
of alcohol unless an amendment to this Minor Use Permit or the processing of a new
minor use permit is first approved.
14. All proposed signs shall be in conformance with any approved Comprehensive Sign
Program for the project site and provisions of Chapter 20.67 of the Newport Beach
Municipal Code.
15. All lighting shall conform with the standards of Section 20.30.070 (Outdoor Lighting).
The Community Development Director may order the dimming of light sources or other
remediation upon finding that the site is excessively illuminated.
16. The operator of the facility shall be responsible for the control of noise generated by the
subject facility including, but not limited to, noise generated by patrons, food service
operations, and mechanical equipment. The noise generated by the proposed use shall
comply with the provisions of Chapter 10.26 and other applicable noise control
requirements of the Newport Beach Municipal Code. The maximum noise shall be
limited to no more than depicted below for the specified time periods unless the
ambient noise level is higher:
Between the hours of 7:OOAM Between the hours of
and 10:00PM 10:00PM and 7:OOAM
Location Interior Exterior Interior Exterior
Residential Property 45dBA 55dBA 40dBA 5OdBA
Residential Property located within 45dBA 60dBA 45dBA 50dBA
100 feet of a commercial property
Mixed Use Property 45dBA 60dBA 45dBA 50dBA
Commercial Property N/A 65dBA N/A 60dBA
17. Construction activities shall comply with Section 10.28.040 of the Newport Beach
Municipal Code, which restricts hours of noise-generating construction activities that
produce noise to between the hours of 7:00 a.m. and 6:30 p.m., Monday through
Friday and 8:00 a.m. and 6:00 p.m. on Saturday. Noise-generating construction
activities are not allowed on Sundays or Holidays.
18. Should the property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner, or the leasing agent.
19. No outside paging system shall be utilized in conjunction with this establishment.
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20. All trash shall be stored within the existing common trash enclosure or within
dumpsters stored in the trash enclosure (three walls and a self-latching gate) or
otherwise screened from view of neighboring properties, except when placed for pick-
up by refuse collection agencies.
21. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment, however, not located on or within any public property or right-of-
way.
22. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
23. The applicant shall ensure that the trash dumpsters and/or receptacles are maintained
to control odors. This may include the provision of either fully self-contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14, including all future amendments (including Water
Quality related requirements).
24. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10:00 p.m. and 8:00 a.m., daily, unless otherwise approved by the Director of
Community Development, and may require an amendment to this Use Permit.
25. Storage outside of the building, in the front or at the rear of the property, shall be
prohibited, with the exception of the required trash container enclosure.
26. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, involve the sale of alcoholic beverages, include any form of on-
site media broadcast, or any other activities as specified in the Newport Beach
Municipal Code to require such permits.
27. This approval shall expire and become void unless exercised within 24 months from the
actual date of review authority approval, except where an extension of time is approved
in compliance with the provisions of Title 20 Planning and Zoning of the Newport Beach
Municipal Code.
28. To the fullest extent permitted by law, applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers, employees,
and agents from and against any and all claims, demands, obligations, damages,
actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and
expenses (including without limitation, attorney's fees, disbursements and court costs) of
every kind and nature whatsoever which may arise from or in any manner relate (directly
or indirectly) to City's approval of Juice Served Here including, but not limited to, Minor
Use Permit No. UP2015-045 (PA2015-203). This indemnification shall include, but not be
limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and
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other expenses incurred in connection with such claim, action, causes of action, suit or
proceeding whether incurred by applicant, City, and/or the parties initiating or bringing
such proceeding. The applicant shall indemnify the City for all of City's costs, attorneys'
fees, and damages which City incurs in enforcing the indemnification provisions set forth
in this condition. The applicant shall pay to the City upon demand any amount owed to
the City pursuant to the indemnification requirements prescribed in this condition.
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