HomeMy WebLinkAboutZA2016-006 - MINOR USE PERMIT FAMILY MEAL MARKET, TAKE-OUT SERVICE LIMITED - 417 30th St RESOLUTION NO. ZA2016-006
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT
NO. UP2015-046 FOR A TAKE-OUT SERVICE LIMITED, EATING
AND DRINKING ESTABLISHMENT LOCATED AT 417 30TH
STREET (PA2015-209)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Darian Radac of Novum Architecture, with respect to property
located at 417 30th Street, and legally described as Parcel 1 of Lot Line Adjustment No.
94-8 requesting approval of a minor use permit.
2. The applicant proposes a minor use permit to allow a take-out service limited, eating
and drinking establishment within an existing 1,980-square-foot single-story office
building. No seating, no late hours (after 11:00 p.m.), and no alcohol service are
proposed as part of this application.
3. The subject property is located in the Mixed-Use Cannery Village/15th Street (MU-
CV/15TH ST) Zoning District and the General Plan Land Use Element category is Mixed
Use Horizontal (MU-1-14).
4. The subject property is located within the coastal zone. The Coastal Land Use Plan
category is Mixed Use Horizontal (MU-H).
5. A public hearing was held on February 11, 2016, in the Corona del Mar Conference
Room (Bay E-1st Floor) at 100 Civic Center Drive, Newport Beach. A notice of time,
place and purpose of the meeting was given in accordance with the Newport Beach
Municipal Code. Evidence, both written and oral, was presented to, and considered by,
the Zoning Administrator at this meeting.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1. This project has been determined to be categorically exempt pursuant to Title 14 of the
California Code of Regulations (Section 15301, Article 19 of Chapter 3, Guidelines for
Implementation of the California Environmental Quality Act) under Class 1 (Existing
Facilities).
2. This exemption authorizes minor alterations to existing structures involving negligible
or no expansion of use. The proposed project involves interior improvements to
convert an office use to a take-out service limited, eating and drinking establishment
and involves no expansion in floor area or change in parking requirement.
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SECTION 3. REQUIRED FINDINGS.
In accordance with Section 20.52.020 (Conditional Use Permits and Minor Use Permits) of
the Newport Beach Municipal Code, the following findings and facts in support of such
findings are set forth:
Finding:
A. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding:
1. The General Plan designates the site as Mixed Use Horizontal (MU-H4) which applies
to areas where it is the intent to establish a cohesively developed district or
neighborhood containing multi-unit residential dwelling units with clusters of mixed-use
and/or commercial structures on interior lots of Cannery Village and 15th Street on
Balboa Peninsula.
2. The proposed establishment will occupy a single-story commercial building on an
interior lot and is intended to provide a service not only to visitors, but also to residents
within the immediate neighborhood and surrounding area, and is therefore consistent
with the MU-H4 designation.
3. Several mixed-use structures including office, personal service, and eating and
drinking establishment uses exist nearby. The proposed take-out service would serve
and be complementary to these uses.
4. The subject property is not part of a specific plan area.
Finding:
B. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding:
1. The property is located in the Mixed-Use Cannery Village/15th Street (MU-CV/15TH
ST) Zoning District. The proposed establishment, which includes kitchen facilities, no
seats, no alcohol service, and no late hours is a permitted use subject to the approval
of a minor use permit pursuant to Newport Beach Municipal Code Section 20.22.020
(Mixed-Use Zoning Districts Land Uses and Permit Requirements).
2. The take-out service limited, eating and drinking establishment requires parking at a
rate of 1 space for every 250 square feet of floor area (1,980 / 250 = 7.92) which
results in the same number of spaces that were required of the previous office use.
Therefore, there is no intensification of use and the existing onsite parking complies
with the Zoning Code.
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3. As conditioned, the proposed establishment will comply with Zoning Code standards
for eating and drinking establishments, including those specific to the take-out service
limited use classification which includes up to a maximum of six (6) seats.
Finding:
C. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity.
Facts in Support of Finding:
1. The proposed establishment consists of 208 square feet of net public area, kitchen
facilities, indoor storage and washing areas, a customer service area with a counter, a
restroom, and dedicated wash down area that will drain directly into the sewer system.
A covered trash enclosure with gate is also proposed at the rear of the property. A
maximum of four employees will be present at any one time.
2. The proposed take-out service use is appropriate given the establishment will be
located within an existing single-story building accessible from 30th Street and the
alley at the rear, which provides convenient access to motorists, pedestrians, and
bicyclists.
3. Surrounding properties consist of office, personal service, and eating and drinking
establishments. The proposed establishment will be complementary to the existing
uses within the area.
4. The proposed establishment will provide a convenience for residents of the
neighborhood and visitors to the area and will not require the provision of additional
parking spaces on site.
5. As conditioned, the allowed hours of operation will be 7:00 a.m. to 10:00 p.m. daily,
which will minimize any disturbance to residences residing near the property.
6. The proposed trash storage area with gate and roof are designed to accommodate the
proposed establishment and are conveniently located where materials can be
deposited and collected, and does not impede with the parking spaces.
Finding:
D. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and
medical) access and public services and utilities.
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Facts in Support of Finding:
1. The existing eight parking spaces on-site provide adequate parking for patrons and
employees. There are no proposed change to the size of the building or the number of
existing parking spaces.
2. The site has been reviewed by the Fire Department to ensure adequate public and
emergency vehicle access is provided.
3. Any proposed site improvements will comply with the Zoning Code and all Building,
Public Works, and Fire Codes.
Finding:
E. Operation of the use at the location proposed would not be detrimental to the
harmonious and orderly growth of the City, nor endanger, jeopardize, or otherwise
constitute a hazard to the public convenience, health, interest, safety, or general
welfare of persons residing or working in the neighborhood of the proposed use.
Facts in Support of Finding:
1. The take-out service limited, eating and drinking establishment will occupy space
within an existing single-story commercial building that has not proven to be
detrimental to the occupants of the property or nearby properties.
2. The project has been reviewed and includes conditions of approval to ensure that
potential conflicts with the surrounding land uses are minimized to the greatest extent
possible. The operator is required to take reasonable steps to discourage and correct
objectionable conditions that constitute a nuisance in parking areas, sidewalks and
areas surrounding the subject property and adjacent properties during business hours,
if directly related to the patrons of the establishment.
3. Restrictions on seating, maximum number of employees at one time, and location of
employee parking will prevent adverse traffic impacts for the surrounding residential and
commercial uses.
4. The applicant is required to obtain Health Department approval prior to opening for
business, and comply with the California Building Code to ensure the safety and
welfare of customers and employees within the establishment.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use
Permit No. UP2015-046, subject to the conditions set forth in Exhibit A, which is attached
hereto and incorporated by reference.
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2. This action shall become final and effective 14 days following the date this Resolution
was adopted unless within such time an appeal or call for review is filed with the
Community Development Director in accordance with the provisions of Title 20
Planning and Zoning, of the Newport Beach Municipal Code.
PASSED, APPROVED, AND ADOPTED THIS 11TH DAY OF FEBRUARY, 2016.
BY:
Patrick J. Alford, Zoning Administrator
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EXHIBIT "A"
CONDITIONS OF APPROVAL
1. The development shall be in substantial conformance with the approved site plan, floor
plans and building elevations stamped and dated with the date of this approval. (Except
as modified by applicable conditions of approval.)
2. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Minor
Use Permit.
3. The Minor Use Permit may be modified or revoked by the Zoning Administrator if
determined that the proposed uses or conditions under which it is being operated or
maintained is detrimental to the public health, welfare or is materially injurious to
property or improvements in the vicinity or if the property is operated or maintained so
as to constitute a public nuisance.
4. Any change in operational characteristics, expansion in area, or other modifications to
the approved plans, shall require an amendment to the Minor Use Permit or the
processing of a new use permit.
5. A copy of the Resolution, including conditions of approval (Exhibit "A") shall be
incorporated into the Building Division and field sets of plans prior to issuance of the
building permits.
6. Incidental seating for up to a maximum of six (6) patrons may be provided for on-site
consumption of food or beverage.
7. The sale of alcoholic beverages shall be prohibited unless an amendment to the Minor
Use Permit or other required application is first approved in accordance with the
provisions of the Municipal Code.
8. The hours of operation are limited to between 7:00 a.m. and 10:00 p.m. daily.
9. Employees shall park on-site and utilize parking spaces at the rear of the property.
Eight (8) parking spaces shall be maintained on-site.
10. A maximum of four (4) employees may be on-site at any one time.
11. A dedicated wash-out area for refuse containers and kitchen equipment, with minimum
useable area dimensions of 36-inches wide, 36-inches deep and 72-inches high, shall
be provided, and the area shall drain directly into the sewer system, unless otherwise
approved by the Building Director and Public Works Director in conjunction with the
approval of an alternate drainage plan.
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12. A valid business license from the City of Newport Beach with a sellers permit shall be
required prior to start of business. Any contractors/subcontractors doing work at the
subject site shall be required to obtain a valid business license from the City of
Newport Beach prior to the commencement of any work on the subject site.
13. Approval from the Orange County Health Department is required prior to the issuance
of a building permit.
14. All proposed signs shall conform to Title 20, Chapter 20.42 (Sign Standards) of the
Newport Beach Municipal Code regulations or any sign program applicable to the
property.
15. All noise generated by the proposed use shall comply with the provisions of Chapter
10.26 and other applicable noise control requirements of the Newport Beach Municipal
Code. The maximum noise shall be limited to no more than depicted below for the
specified time periods unless the ambient noise level is higher:
Between the hours of Between the hours of
7:00 a.m. and 10:00 p.m. 10:00 p.m. and 7:00 a.m.
Location Interior Exterior Interior Exterior
Residential Property 45dBA 55dBA 40dBA 50dBA
Residential Property located within 100 45dBA 60dBA 45dBA 50dBA
feet of a commercial property
Mixed Use Property 45dBA 60dBA 45dBA 50dBA
Commercial Property N/A 65dBA N/A 60dBA
16. Should the property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner or the leasing agent.
17. The applicant is required to obtain all applicable permits from the City's Building Division
and Fire Department. The construction plans must comply with the most recent, City-
adopted version of the California Building Code. The construction plans must meet all
applicable State Disabilities Access Requirements. Approval from the Orange County
Health Department is required prior to the issuance of a building permit.
18. Construction activities shall comply with Section 10.28.040 of the Newport Beach
Municipal Code, which restricts hours of noise-generating construction activities to
between the hours of 7:00 a.m. and 6:30 p.m., Monday through Friday and 8:00 a.m.
and 6:00 p.m. on Saturday. Noise-generating construction activities are not allowed on
Sundays or Holidays.
19. Strict adherence to maximum occupancy limits is required.
20. No outside paging system shall be utilized in conjunction with this establishment.
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21. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three (3) walls and a self-latching gate) or otherwise screened from view of
neighboring properties, except when placed for pick-up by refuse collection agencies.
22. The applicant is required to provide a trash enclosure with metal gate and decorative
solid roof.
23. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment; however, not located on or within any public property or right-of-
way.
24. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within twenty(20)feet of the premises.
25. The applicant shall ensure that the trash dumpsters and/or receptacles are maintained
to control odors. This may include the provision of either fully self-contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14, including all future amendments (including Water
Quality related requirements).
26. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10:00 p.m. and 8:00 a.m. daily, unless otherwise approved by the Director of
Community Development, and may require an amendment to this Use Permit.
27. Storage outside of the building in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
28. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, involve the sale of alcoholic beverages, include any form of on-
site media broadcast, or any other activities as specified in the Newport. Beach
Municipal Code to require such permits.
29. This approval shall expire and become void unless exercised within twenty-four (24)
months from the actual date of review authority approval, except where an extension of
time is approved in compliance with the provisions of Title 20 (Planning and Zoning) of
the Newport Beach Municipal Code.
30. To the fullest extent permitted by law, applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers, employees,
and agents from and against any and all claims, demands, obligations, damages,
actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and
expenses (including without limitation, attorney's fees, disbursements and court costs) of
every kind and nature whatsoever which may arise from or in any manner relate (directly
or indirectly) to City's approval of Family Meal Market including, but not limited to,
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UP2015-046 (PA2015-209). This indemnification shall include, but not be limited to,
damages awarded against the City, if any, costs of suit, attorneys' fees, and other
expenses incurred in connection with such claim, action, causes of action, suit or
proceeding whether incurred by applicant, City, and/or the parties initiating or bringing
such proceeding. The applicant shall indemnify the City for all of City's costs, attorneys'
fees, and damages which City incurs in enforcing the indemnification provisions set forth
in this condition. The applicant shall pay to the City upon demand any amount owed to
the City pursuant to the indemnification requirements prescribed in this condition.
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