HomeMy WebLinkAbout05 - Forte Kabob Minor Use Permit - PA2016-043 }
COMMUNITY DEVELOPMENT DEPARTMENT
PLANNING DIVISION
,V 100 Civic Center Drive, P.O. Box 1768, Newport Beach, CA 92658-8915
949-644-3200 Fax: 949-644-3229
www.newportbeachca.gov
CITY OF NEWPORT BEACH
ZONING ADMINISTRATOR STAFF REPORT
April 28, 2016
Agenda Item No. 5
SUBJECT: Forte Kabob (PA2016-043)
2233 W. Balboa Boulevard, Suite 103
• Minor Use Permit No. UP2016-011
APPLICANT: CW Designs — Chuck Woo
OWNER: American Commercial Equities Three, LLC
PLANNER: Jason Van Patten, Assistant Planner
949-644-3234, jvanpatten@newportbeachca.gov
ZONING DISTRICT/GENERAL PLAN
• Zone: MU-W2 (Mixed-Use Water Related)
• General Plan: MU-W2 (Mixed-Use Water Related)
PROJECT SUMMARY
A minor use permit to allow the operation of an 851-square-foot take-out service limited,
eating and drinking establishment in an existing mixed-use building. No late hours (after
11:00 p.m.) or alcohol service are proposed as part of this application. The proposal
includes six seats for patrons.
RECOMMENDATION
1) Conduct a public hearing; and
2) Adopt Draft Zoning Administrator Resolution No. — approving Minor Use Permit No.
UP2016-011 (Attachment No. ZA 1).
DISCUSSION
• The subject property is located at the corner of West Balboa Boulevard and 23rd
Street and contains a 13,124-square-foot mixed-use building. The ground floor
consists of 11 tenant spaces (10,799 square feet) occupied by a mix of retail and
small eating and drinking establishments. Two residential units are located at the
1
Forte Kabob
Zoning Administrator, April 28, 2016
Page 2
second floor. Six parking spaces are available on-site for patrons of the building,
and each residential unit provides a two-car garage.
• The applicant proposes to convert a vacant 851-square-foot tenant space
(previously retail) into a take-out service limited, eating and drinking
establishment serving Mediterranean food. The proposal includes six seats for
patrons. The proposed hours of operation are 10 a.m. to 10 p.m., daily. No late
hours (after 11 p.m.) or alcohol service are proposed as part of this application.
In order to allow for future flexibility, a condition of approval is included allowing
hours of operation between 7 a.m. and 11 p.m. daily.
• The proposal complies with Zoning Code standards for a take-out service limited,
eating and drinking establishment, including the requirement not to exceed a
maximum of six seats.
• The subject property is located in the Mixed-Use Water Related (MU-W2) Zoning
District. This designation applies to properties in which marine-related uses may
be intermixed with general commercial, visitor-serving commercial, and
residential dwelling units on the upper floors. A take-out service limited, eating
and drinking establishment is a permitted use in the Zoning District, subject to the
approval of a minor use permit pursuant to Table 2-9 of Newport Beach
Municipal Code Section 20.22.020 (Mixed-Use Zoning Districts Land Uses and
Permit Requirements).
• The property is designated Mixed-Use Water Related (MU-W2) by the Land Use
Element of the General Plan which is consistent in intent with the MU-W2 Zoning
District. The proposed establishment is a commercial use intended to serve
nearby residents, the surrounding community, and visitors to the City of Newport
Beach. Therefore, the use is consistent with this land use category.
• The property is nonconforming in parking because it is deficient in parking for the
nonresidential uses. Based on a retail parking ratio of one space per 250 square
feet, 44 spaces (10,799/250 = 43.2) are required. The property currently provides
six spaces on-site. The residential units each provide a two-car garage,
consistent with the Zoning Code.
• Zoning Code Section 20.38.060 (Nonconforming Parking) allows a change of use
on sites with nonconforming parking. It specifies that there must be no
intensification or enlargement in floor area or lot area, and the new use requires
a parking rate of no more than one space per 250 square feet.
• The parking requirement for a take-out service limited, eating and drinking
establishment is one space per 250 square feet, and no intensification or
enlargement is proposed. Therefore, no additional parking is required.
TmpIt:10-02-15
Forte Kabob
Zoning Administrator, April 28, 2016
Page 3
• Staff believes the proposed take-out service, limited eating and drinking
establishment use will be complementary to the other uses in the building and
will serve residents and visitors to the City.
ENVIRONMENTAL REVIEW
The project is categorically exempt under Section 15301, of the State CEQA (California
Environmental Quality Act) Guidelines - Class 1 (Existing Facilities). The Class 1
exemption authorizes minor alterations to existing structures involving negligible or no
expansion of use. The proposed project involves interior improvements to convert a
previous retail use to a take-out service limited, eating and drinking establishment and
does not result in an expansion of floor area or a change in parking requirement.
PUBLIC NOTICE
Notice of this application was published in the Daily Pilot, mailed to all owners of
property within 300 feet of the boundaries of the site (excluding intervening rights-of-
way and waterways), including the applicant, and posted on the subject property at least
10 days before the scheduled hearing, consistent with the provisions of the Municipal
Code. Additionally, the item appeared on the agenda for this meeting, which was posted
at City Hall and on the City website.
APPEAL PERIOD:
An appeal or call for review may be filed with the Director of Community Development
within 14 days following the date of action. For additional information on filing an appeal,
contact the Planning Division at (949) 644-3200.
Prepared by:
s
,JJ
a n Van Patten, Assistant Planner
GRfjvp
Attachments: ZA 1 Draft Resolution
ZA 2 Vicinity Map
ZA 3 Applicant's Project Description
ZA 4 Project Plans
TmpIt:10-02-15
Attachment No. ZA 1
Draft Resolution
4
RESOLUTION NO. ZA2016-###
A RESOLUTION OF THE ZONING ADMINISTRATOR OF THE
CITY OF NEWPORT BEACH APPROVING MINOR USE PERMIT
NO. UP2016-011 FOR A TAKE-OUT SERVICE LIMITED, EATING
AND DRINKING ESTABLISHMENT LOCATED AT 2233 WEST
BALBOA BOULEVARD, SUITE 103 (PA2016-043)
THE ZONING ADMINISTRATOR OF THE CITY OF NEWPORT BEACH HEREBY FINDS AS
FOLLOWS:
SECTION 1. STATEMENT OF FACTS.
1. An application was filed by Chuck Woo of CW Designs, with respect to property located
at 2233 West Balboa Boulevard, Suite 103, and legally described as Lot 9, 10, 11, 12,
13, 14 and 15, in Block 22 of Newport Beach, as shown on map recorded in Book 3,
Page 26, Miscellaneous Maps, Records of Orange County, requesting approval of a
minor use permit.
2. The applicant proposes a minor use permit to allow the operation of a take-out service
limited, eating and drinking establishment. No late hours (after 11 p.m.) or alcohol
service are proposed as part of this application. A maximum of six seats are provided
for patrons.
3. The subject property is located in the MU-W2 (Mixed-Use Water Related) Zoning District
and the General Plan Land Use Element category is MU-W2 (Mixed-Use Water Related).
4. The subject property is located in the coastal zone. The Coastal Land Use Plan category
is MU-W2 (Mixed-Use Water Related).
5. A public hearing was held on April 28, 2016, in the Corona del Mar Conference Room
(Bay E-1st Floor) at 100 Civic Center Drive, Newport Beach. A notice of time, place and
purpose of the meeting was given in accordance with the Newport Beach Municipal
Code. Evidence, both written and oral, was presented to, and considered by, the
Zoning Administrator at this meeting.
SECTION 2. CALIFORNIA ENVIRONMENTAL QUALITY ACT DETERMINATION.
1 . This project has been determined to be categorically exempt pursuant to Section
15301 of the State CEQA (California Environmental Quality Act) Guidelines under
Class 1 — (Existing Facilities).
2. This exemption authorizes minor alterations to existing structures involving negligible
or no expansion of use. The proposed project involves alterations to the interior floor
plan of a vacant commercial space with no expansion in use.
5
Zoning Administrator Resolution No. ZA2016-###
Page 2 of 7
SECTION 3. REQUIRED FINDINGS.
In accordance with Section 20.52.020 (Conditional Use Permits and Minor Use Permits) of
the Newport Beach Municipal Code, the following findings and facts in support of such
findings are set forth:
Finding:
A. The use is consistent with the General Plan and any applicable specific plan.
Facts in Support of Finding:
1. The General Plan designates the site MU-W2 (Mixed-Use Water-Related). This
designation applies to properties in which marine-related uses may be intermixed with
general commercial, visitor-serving commercial, and residential dwelling units on the
upper floors.
2. The proposed establishment is a commercial use intended to serve nearby residents,
the surrounding community, and visitors to the City of Newport Beach. Therefore, it is
consistent with the MU-W2 designation.
3. Small eating and drinking establishments exist in the mixed-use building and the
proposed take-out service establishment would be complementary to the surrounding
commercial and residential uses.
4. The subject property is not part of a specific plan area.
Finding:
B. The use is allowed within the applicable zoning district and complies with all other
applicable provisions of this Zoning Code and the Municipal Code.
Facts in Support of Finding:
1. The property is located in the Mixed-Use Water Related (MU-W2) Zoning District. The
proposed establishment, which includes kitchen facilities, six seats, no alcohol service,
and no late hours, is a permitted use subject to the approval of a minor use permit
pursuant to Newport Beach Municipal Code Section 20.22.020 (Mixed-Use Zoning
Districts Land Uses and Permit Requirements).
2. The property is nonconforming in parking because it is deficient in parking for the
nonresidential uses. Based on a retail parking ratio of one space per 250 square feet,
44 spaces (10,799/250 = 43.2) are required. The property currently provides six
spaces on-site. The residential units each provide a two-car garage, consistent with
the Zoning Code.
03-08-2016
Zoning Administrator Resolution No. ZA2016-###
Page 3 of 7
3. Zoning Code Section 20.38.060 (Nonconforming Parking) allows a change of use on
sites with nonconforming parking. It specifies that there must be no intensification or
enlargement in floor area or lot area, and the new use requires a parking rate of no
more than one space per 250 square feet.
4. The parking requirement for a take-out service limited, eating and drinking
establishment is one space per 250 square feet, and no intensification or enlargement
is proposed. Therefore, no additional parking is required.
5. As conditioned, the proposed establishment will comply with Zoning Code standards
for eating and drinking establishments, including those specific to the take-out service
limited use classification, which includes a maximum of six seats.
Finding:
C. The design, location, size, and operating characteristics of the use are compatible with
the allowed uses in the vicinity.
Facts in Support of Finding:
1. The proposed establishment will be accessible from 23rd Street, West Balboa
Boulevard and two alleys, which provide convenient access to motorists, pedestrians,
and bicyclists.
2. The mixed-use building contains various retail, and visitor-serving commercial uses
including small eating and drinking establishments. The proposed establishment is
compatible with the existing and allowed uses in the area.
3. As conditioned, the allowed hours of operation will be 7 a.m. to 11 p.m., daily, which
will minimize any disturbance to residences near the property.
4. The existing trash storage area at the rear of the property is adequate to
accommodate the proposed use. It is conveniently located where materials can be
deposited and collected and does not impede with parking spaces.
Finding:
D. The site is physically suitable in terms of design, location, shape, size, operating
characteristics, and the provision of public and emergency vehicle (e.g., fire and
medical) access and public services and utilities.
Facts in Support of Finding:
1. The existing parking lot provides adequate circulation for patrons.
2. The site has been reviewed by the Fire Department to ensure adequate public and
emergency vehicle access is provided.
03-08-2016
Zoning Administrator Resolution No. ZA2016-###
Page 4of7
3. Any proposed site and tenant improvements will comply with the Zoning Code and all
Building, Public Works, and Fire Codes.
Finding:
E. Operation of the use at the location proposed would not be detrimental to the
harmonious and orderly growth of the City, nor endanger, jeopardize, or otherwise
constitute a hazard to the public convenience, health, interest, safety, or general
welfare of persons residing or working in the neighborhood of the proposed use.
Facts in Support of Finding:
1. The project has been reviewed and includes conditions of approval to ensure that
potential conflicts with the surrounding land uses are minimized to the greatest extent
possible. The operator is required to take reasonable steps to discourage and correct
objectionable conditions that constitute a nuisance in parking areas, sidewalks and
areas surrounding the subject property and adjacent properties during business hours,
if directly related to the patrons of the establishment.
2. The proposed take-out service, eating and drinking establishment will help revitalize
the project site and provide an economic opportunity for the property owner to update
the tenant space, and provide additional services to residents and visitors.
3. The applicant is required to obtain Health Department approval prior to opening for
business, and comply with the California Building Code to ensure the safety and
welfare of customers and employees within the establishment.
SECTION 4. DECISION.
NOW, THEREFORE, BE IT RESOLVED:
1. The Zoning Administrator of the City of Newport Beach hereby approves Minor Use
Permit No. UP2016-011, subject to the conditions set forth in Exhibit A, which is attached
hereto and incorporated by reference.
2. This action shall become final and effective 14 days following the date this Resolution
was adopted unless within such time an appeal or call for review is filed with the
Community Development Director in accordance with the provisions of Title 20
Planning and Zoning, of the Newport Beach Municipal Code.
PASSED, APPROVED, AND ADOPTED THIS 28TH DAY OF APRIL, 2016.
BY:
Patrick J. Alford, Zoning Administrator
03-08-2016
g
Zoning Administrator Resolution No. ZA2016-###
Page 5 of 7
EXHIBIT "A"
CONDITIONS OF APPROVAL
1. The development shall be in substantial conformance with the approved site plan and
floor plans stamped and dated with the date of this approval. (Except as modified by
applicable conditions of approval.)
2. The applicant shall comply with all federal, state, and local laws. Material violation of
any of those laws in connection with the use may be cause for revocation of this Minor
Use Permit.
3. This Minor Use Permit may be modified or revoked by the Zoning Administrator if
determined that the proposed uses or conditions under which it is being operated or
maintained is detrimental to the public health, welfare or materially injurious to property
or improvements in the vicinity or if the property is operated or maintained so as to
constitute a public nuisance.
4. The applicant is required to obtain all applicable permits from the City's Building Division
and Fire Department. The construction plans must comply with the most recent, City-
adopted version of the California Building Code. The construction plans must meet all
applicable State Disabilities Access requirements. Approval from the Orange County
Health Department is required prior to the issuance of a building permit.
5. The hours of operation for the establishment shall be limited to 7 a.m. through 11 p.m.,
daily.
6. The sale of alcohol shall not be permitted.
7. The maximum number of seats allowed in the eating and drinking establishment shall
be six (6). No outdoor seating is permitted unless an amendment to this Minor Use
Permit is acquired.
8. Any change in operational characteristics, expansion in area, or other modification to
the approved plans, shall require an amendment to this Minor Use Permit or the
processing of a new use permit.
9. A copy of the Resolution, including conditions of approval Exhibit "A", shall be
incorporated into the Building Division and field sets of plans prior to issuance of the
building permits.
10. Should the property be sold or otherwise come under different ownership, any future
owners or assignees shall be notified of the conditions of this approval by either the
current business owner, property owner or the leasing agent.
11. No outside paging system shall be utilized in conjunction with this establishment.
03-08-2016
9
Zoning Administrator Resolution No. ZA2016-###
Page 6 of 7
12. All trash shall be stored within the building or within dumpsters stored in the trash
enclosure (three walls and a self-latching gate) or otherwise screened from view of
neighboring properties, except when placed for pick-up by refuse collection agencies.
The trash enclosure shall have a decorative solid roof for aesthetic and screening
purposes.
13. Trash receptacles for patrons shall be conveniently located both inside and outside of
the establishment, however, not located on or within any public property or right-of-
way.
14. The exterior of the business shall be maintained free of litter and graffiti at all times. The
owner or operator shall provide for daily removal of trash, litter debris and graffiti from the
premises and on all abutting sidewalks within 20 feet of the premises.
15. The applicant shall ensure that the trash dumpsters and/or receptacles are maintained
to control odors. This may include the provision of either fully self-contained dumpsters
or periodic steam cleaning of the dumpsters, if deemed necessary by the Planning
Division. Cleaning and maintenance of trash dumpsters shall be done in compliance
with the provisions of Title 14, including all future amendments (including Water
Quality related requirements).
16. Deliveries and refuse collection for the facility shall be prohibited between the hours of
10 p.m. and 7 a.m. on weekdays and Saturdays and between the hours of 10 p.m. and
9 a.m. on Sundays and Federal holidays, unless otherwise approved by the Director of
Community Development, and may require an amendment to this Minor Use Permit.
17. Storage outside of the building, in the front or at the rear of the property shall be
prohibited, with the exception of the required trash container enclosure.
18. A Special Events Permit is required for any event or promotional activity outside the
normal operational characteristics of the approved use, as conditioned, or that would
attract large crowds, involve the sale of alcoholic beverages, include any form of on-
site media broadcast, or any other activities as specified in the Newport Beach
Municipal Code to require such permit.
19. This approval shall expire and become void unless exercised within 24 months from the
actual date of review authority approval, except where an extension of time is approved
in compliance with the provisions of Title 20 Planning and Zoning of the Newport Beach
Municipal Code.
20. To the fullest extent permitted by law, applicant shall indemnify, defend and hold
harmless City, its City Council, its boards and commissions, officials, officers, employees,
and agents from and against any and all claims, demands, obligations, damages,
actions, causes of action, suits, losses, judgments, fines, penalties, liabilities, costs and
expenses (including without limitation, attorney's fees, disbursements and court costs) of
every kind and nature whatsoever which may arise from or in any manner relate (directly
or indirectly) to City's approval of Forte Kabob including, but not limited to, Minor Use
03-08-2016
2�
Zoning Administrator Resolution No. ZA2016-###
Page 7 of 7
Permit No. UP2016-011 (PA2016-043). This indemnification shall include, but not be
limited to, damages awarded against the City, if any, costs of suit, attorneys' fees, and
other expenses incurred in connection with such claim, action, causes of action, suit or
proceeding whether incurred by applicant, City, and/or the parties initiating or bringing
such proceeding. The applicant shall indemnify the City for all of City's costs, attorneys'
fees, and damages which City incurs in enforcing the indemnification provisions set forth
in this condition. The applicant shall pay to the City upon demand any amount owed to
the City pursuant to the indemnification requirements prescribed in this condition.
03-08-2016
22
Attachment No. ZA 2
Vicinity Map
12
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13
Attachment No. ZA 3
Applicant's Project Description
14
CW DESIGNS
1307 W. 6`"Street#225E
Corona, CA 92882
Submitted by: Chuck Woo/CW Designs
Date: March 21, 2016
APPLICATION NO.: MINOR USE PERMIT NO. UP2016-011 (PA2016-043)
ADDRESS: 2233 W. Balboa Boulevard, Suite 103
PROJECT DESCRIPTION:
The proposed FORTE KABOB Mediterranean (primarily take-out restaurant-approximately 851 SF in size) restaurant will
operate from 10 am— 10 pm all days of the week, with 3(three) employees, without serving of any alcohol,and with
maximum of 6 (six)seating. The proposed restaurant use is consistent with the General Plan and is allowed within the
zoning district and complies with all applicable provision of the Zoning and Municipal Code. Also,the proposed
restaurant design, location, size, and operating characteristics, of the use are compatible with the allowed uses in the
vicinity.
In addition,the site is physically suitable in terms of design, location, shape, size,operating characteristics, and the
provision of public and emergency vehicle access and public services and utilities.
Lastly,the operation of the use at the location proposed would not be detrimental to the harmonious and orderly
growth of the City, nor endanger,jeopardize, or otherwise constitute a hazard to the public convenience, health,
interest, safety, or general welfare of persons residing or working in the neighborhood of the proposed use.
15
Appetizers
Eggplant Tomato $ 5 . 00
Hummus $4. 00
Roasted Garlic Potatoes $ 5 . 00
Falafel $4. 00
Soups
Lentil Soup $ 5 . 00
Tomato Basil Soup $ 5 . 00
Fresh Organic Salads
Cool Cucumber Salad $7 . 99
Burgundy Beet Salad $7 . 99
Mediterranean Salad $7 . 99
Lemony Quinoa Salad $7 . 99
Mint Yogurt Salad $To99
Wraps
Falafel Wrap $4. 99
Ground Chicken Wrap $4. 99
Spicy Chicken Wrap $ 7 . 99
Lemon Garlic Chicken Wrap $ 7 . 99
Filet Mignon Wrap $ 9 . 99
Gyro
Gyro Sandwich $ 7 . 99
Gyro Plate $ 99
Entre' es
Spicy Chicken Kabob Entree $ 9 . 99
Lemon Garlic Chicken Breast Kabob $ 9 . 99
Entree
Filet Mignon Beef Kabob Entree $ 12 . 99
Grilled Fresh Salmon Entree $ 13 . 99
Filet Mignon & Lemon Garlic Chicken $ 12 . 99
Breast Kabob
Ground Chicken Kabob Entree $ 9 . 99
Falafel Entree $ 8 . 99
S Chicken & Ground Chicken Kabob $ 13 . 99
Entree
Lemon Garlic Chicken & Ground Chicken $ 13 . 99
Kabob Entree
Filet Mignon & Ground Chicken Kabob $ 15 . 99
Entree
12
Attachment No. ZA 4
Project Plans
19
PA2016-043
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VICINITY MAP JOB SITE PROJECT SUMMARY PROJECT DESCRIPTION :
+• 1. PROJECT NAME: FORTE KABOB - RESTAURANT TENANT IMPROVEMENT
e . „ 2. PROJECT ADDRESS: 2233 W. BALBOA BLVD. #103 TO CONVERT EXISTING RETAIL SPACE (851 SF) INTO A MEDITERRANEAN RESTAURANT. Pile Information
7 ; .� r NEWPORT BEACH, CA 92663 DUE TO LIMITED SPACE PROVIDED, FOOD MADE WILL BE SOLD PRIMARILY AS TAKE-OUT. Y
3. EXISTING/PREVIOUS USE: RETAIL Date 02-15-16
4. PROJECT SCOPE: TO CONVERT EMPTY RETAIL SPACE TO A RESTAURANT Scale
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8. OCCUPANCY GROUP: B - RESTAURANT
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SERVICE AREA = 244 SF/200 = 1.2
` WASHING & STORAGE AREA = 165 SF/200 = 0.8 Sheet No.
RESTROOM AREA = 55 SF/0 = 0
HALLWAY & MISC AREAS = 83 SF/0 = 0
`-ULLG' TOTAL FLOOR AREA = 851 SF �
TOTAL OCC. LOAD = 22 —
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NORTH 10. LOT INFORMATION: LOT SIZE: 17,100 SF APN: 047-143-30
11. APPLICABLE BUILDING CODES:
SCALE: N.T.S. T
2013 - CBC, CMC, CPC, CEC, CFC, & 2013 TITLE 24 ENERGY CODE
20
PA2016-043
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MINIMUM PLUM5INCi FIXTURE COUNT DOOR NOTES: 3
I. EXITING= DOOR SHALL BE OPENABLE FROM INSIDE WITHOUT USE OF A KEY OR ANY SPECIAL KNOWLEDGE OR EFFORT.
• TOTAL AREA = 851 SF 2. PROVIDE ILLUMINATED "EXIT" SIGN PER 2013 CBC 1011.1 - BATTERY BACK UP 130 MIN_ finll
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3. LIMIT THRESHOLD = I/4" MAX. LOWER 10" OF THE DOOR SHALL BE SMOOTH PLANE SURFACE
• ACCESSORY AREA (RESTROOM & HALLWAY)= 138 SF Q) � g �
851 SF - 138 SF = 713 SF/200 CB/M OCC LOAD FACTOR FROM CPC 2013 TABLE A) 9 0 0
OCCUPANT LOAD DETERMINED PER GPC 2013 = 3.6 PERSONS oo 1I Q
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'PER GPG 2013 SECTION 422.2 EXCEPTION 3, THE FACILITY IS REQUIRED TO PROVIDE ONE TOILET FAGILITY DE51GaNED
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15 - - - - - WALL TO BE REMOVED Date 03-25-16
RESTROOM • 0 • • • 5 WATER HEATER A.0 SMITI SHELF 3/4" 3/4" 60 3/4° 22" 65° N
16 1 MOP SINK RAFABRICATOR - RJFS24246 FLOOR 28° 28" 6" 16 Scale
OFFICE AREA • • • • • COM PERSONAL LOCKER GSW INC 6° LEGS 12" 18" 6° 17 NEW 8 FT HIGH WALL As Shown
18 1 ICE CUBER W/BIN ICE-0-MATC-HISU090FA 6" LEGS 115 1 6.4 1/2" F.S. 20" 24" 37.5" 18 � Drawn by
CASHIER AREA 19 1 SODA MACHINE COKE SOLUTIONS TABLE 115 1 10 /2• F.S. 22° 30" 34° 19 Q C.W.
20 1 SODA STATION CUSTOM MADE COUNTER 20 Checked by
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DINING AREA 21 1 FRONT COUNTER CUSTOM MADE COUNTER 34" HIGH MAX 21 N
22 1 CASH REGISTER/POS CLIENT TO SELECT TABLE 120 1 2 22 MILL
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STORAGE AREA • • • • 23 DISPLAY REFRIGERATOR TRUE-GDM-7-LO LEGS 115 1 2.5 1 24" 25" 40"" 23 _3
24 1 SANDWICH PREP TABLE ATOSA MSF8308 CASTER 115 1 5.5 1/2 72.7" 36.8" 46.5" 24 07
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• • • • 25 PLAN TABLES & CHAIRS PROVIDE BY OWNER 25 D OR SIZE MATERIAL HARDWARE GOMMENT Sheet No.
COOKING AREA AIR CURTAIN W/ W
26 1 MICROSWATCH MAR'S WALL 115 1 5 38 12° 15" 26 OI 5068 WOOD - H.G LEVER EXISTING DOOR WITH SELF-CLOSER -L
27 1 DISPLAY COUNTER CUSTOM MADE COUNTER 27 O 6061, GLASS PUSH BAR EXISTING STOREFRONT DOUBLE DOOR
O3 3068 GLASS PUSH BAR EXISTING STOREFRONT SINGLE DOOR
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